As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
This looks awesome chef. We do it a little differently. 1. We brown the garlic first then add onions. 2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder 3. We add garam masala and fenugreek at the end. We don't add the in oil. Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
It's so great recipe Chef Joel, I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well.. I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans.. It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread. I was missing Whiskey.. it's so good to see him💛.
Dear Chef, We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤ Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍 (Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog. Could you recommend a substitute for fenugreek?
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Hello to you…..thank you sooo much for the nicest and yummies……recipes….this one is just fannnntaaaasssticc……sooo goood….I just subscribe…..do you have recipes how to make pakoras?????….we are fascinante of the wonderful and many beautiful places in the India….we were there for 2 weeks…..visiting south…middle….north…..Agra……the beautiful and magnificent Taj Mahal…..but overall we like the people are very, very….very pleasant …..the many fascinated places we visited….the varieties of food!!!!!….we will be back in the future for sure!!!!!….stat safe….take care…….rebeca….Canada
Want to add one thing that naan is not a pure bread , it’s called a bread but we don’t put sachromyces(yeast) in it . We use curd and some baking powder , or just egg if non vegetarian .
@@ThuLe-eh1xe Dal has a semi thick consistency, a staple in Indian meals. Soup has thinner consistency than dal. The recipe for any soup is not complex, involves simple ingredients. Dal is an intricate preparation of lentils, Indian spices etc. Dal is an Indian dish, don't call it as lentil soup. Just like you have different names for different meat cuts, we have specific names for our Indian dishes. Just like Italians have a specific name for their dishes, Japanese have a specific name for their dishes, we Indians too have specific names for our dishes.
As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
This looks awesome chef. We do it a little differently.
1. We brown the garlic first then add onions.
2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder
3. We add garam masala and fenugreek at the end. We don't add the in oil.
Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
There seems to be many different variations and techniques, thanks for sharing.
Lovely! Masoor dal + rice = the most soulful comfort food ever!
Glad you like it, simple healthy meal. ❤
Lentils are very healthy. Thank you Chef Joel for sharing this delicious recipe .
Always a pleasure Lilly ❤
I have been learning how to cook Indian food over the past 5 years. I really like red lentils. I am going to try this version of the recipe. Mmmm...
It's so great recipe Chef Joel,
I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well..
I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans..
It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread.
I was missing Whiskey.. it's so good to see him💛.
PERFECTION,,,,,,n again,,,,, I SOOOOO ADORE YOUR WHISKEY!! He’s so PREVIOUS!!!👍😁🙏🏻
Dear Chef,
We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
Happy to hear that Ludin, thank you ❤
One of the possibly 1000 deliious ways to cook dal. Thank you!
You're not wrong!
Have it with raw onion and lemon, it tastes amazing 😍
That sounds delicious.
ya i use lemon too...just delicous
The dogs face was priceless 🥰 Recipe looks fantastic... thank you for sharing 😋
Thanks Emilym, yeah he focuses until the command ❤
Looks absolutely delicious and inspires me to make use of packets of red lentils I have 😊 thank you for your wonderful videos
Awesome, enjoy!
Your recipes are fantastic 🥰 and easy to follow. I recommended you to a club of members who love cooking! You’re the best ☺️
I appreciate it lady Tamaya! ❤
Thanks i learn a lot with your videos. I love the spice jars very practical, the music you choose for the recipes are great.
I maybe my first Dahl a couple of weeks ago after thinking about it for a few years. I have to say I was very impressed with it.
It is a simple delicious meal ❤
All your recipes are absolutely Amazing! 💖 Thank you.
Thanks Rosario!
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤
Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Thanks Nat, love & hugs well received! ❤
@@recipe30 Welcome my dear Chef 😊
you should get an award for the most artistic and beautiful food videos. and the food is great, just read some receipes and am thrilled
Appreciate it Marianne, thank you ♥️
Thank you so much for your recipes. This lentils are amazing, I already did it. Love your channel. I am from Guatemala.
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
I'm glad you could sense the aroma, thanks so much!
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Cheers, there are so many variations. Love India!
Can’t wait to try, looks delicious! Thank you!🕊
The favourite In Indian daily dish Dahl (lentils)with chapattis 👌
Awesome! ❤
Oh Dahl-ing that looks delicious! 😜
He he!
Fantastic… you can have Moong and tuar dal also..
as rice go well with taur dal… ❤
So many versions ❤
Mind blowing video...I love masoor daal...Thank you for uploading it Joel🤩🤩🤩🤩🤩🤩
Yes I could eat this often, cheers Sid!
Your recipe-mouthwatering.. Your love for India - eye-watering..
Thank you Ashish ❤
Merci Chef pour toutes ces belles recettes ❤!! Je vous suis depuis des années. Bravo !!Maya de Limoges. En France
Merci Maya, je vais en Bretagne dans 4 semaines! ❤
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
I'm happy to hear that Rebeca, thank you 👍
Between the hypnotic music and the mouth salivating food, I almost fell off the chair, 😅😅😅 ye gods chef, you're making me hungry.
Thanks Alex, enjoy it if you cook it!
Beautiful thank you! Definitely gonna try this. Love the coconut cream for the added touch 👌
Awesome ! I love Indian food and you make it amazing !
Thank you so much 😀
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍
(Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
Good to know Hans! There's so much medicinal value in herbs and spices.
❤👌🇳🇪
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
Awesome, thanks for sharing ❤
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
Awesome, I'm sure she will love it! ❤ Four weeks to go!
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
Thanks for the tip Tucker!
Good to know
That's some super samurai cooking knife you have - able to cut finely through anything!
Oh Whisky! You are gorgeous.
Looks divine! I would suggest using tejpata or Indian bay leaf instead of bay laurel. Different altogether.
Joel, I love you, you are an old soul...everything you cook is "art" ❤💞💖💚🧡💛💙❤💜
That's very kind Brigitte thank you! ❤
Greatmeal🎉darl with naan is just nice
Wow Amazing
Love from Mauritius 🇲🇺 ❤️
Thank u for this wonderful recipe.
My pleasure Yasin!
@@recipe30 Wonderful. 😁
Great dish with naturaly incredient. Like. Best wishes
To you too my friend!
Great recipe! And no pressure cooker (I am afraid of pressure cookers)!! Certainly on my list! Thank you!
My mother is also scared of them since she witness one blow up when she was young.
Looks yummy have to give it a try
LOVE that you gave Whiskey a bone at the end!
wow amazing video and editing, thanks for your hard work
Cheers Ruth 🌹❤
❤ this looks delicious and I will try to make this myself this week ❤
Enjoy it Nat! ♥️
Your dog is beautiful I don't remember seeing such a beautiful dog .also I As soon as I get all the ingredients I plan on making your dish.
Thank you Robert, enjoy.
Congratulations chef for your 1M SUBSCRIBERS 👏
This recipe is great love it really simple .thank you chef for sharing your recipe 👍🦮😘
My pleasure Hanan!
Fav chef making my home food
I don't have all the ingredients the chef has, but I'm cooking lentils today!
Heaven on a plate.yum,yum.
I always like your recipe so mouth watering 😊
Thanks so much! ❤
I absolutely adore your channel, cook only with you🥰
Thank you so much Anna! ❤❤
This is really good with bread.
Looks so delicious and healthy😇I guess Whiskey is not interested in lentils though 😅
Not one bit. Cheers Anette.
I just subscribed! Love the details ❤
Welcome! ♥️
Great as always
Cheers 👍👍👍🙏🏻🙏🏻🙏🏻🍂🪴🥀🌿
I will prepare this for my girfriend, we will enjoy this. Thank you Chef!
That's the way, enjoy!
Oh wow, looks yummy.
I love your videos, they're very relaxing, food looks good
Thank you Doris, glad you're enjoying them ❤
@@recipe30 you're welcome
Your doggo is contemplating on becoming a vegan! 😂
Your rice pot is so cute.
That'll be the day!
Looks delicious chef!
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog.
Could you recommend a substitute for fenugreek?
Not really it's quite unique. Simply leave it out.
Simply superb...tastefully done....
Thanks Regina! ❤
Nice bro.👏👏👏👏.
😉👍
Indians can’t cook like this…. This is incredible 🎉
Ha. Come to India before deciding whether we can cook
Really.
Love lentils. Yummy!
Wow mouth watering
Glad you like it
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Thanks and welcome, yes a few people have asked I should make a video on it.
Thank you Chef Joel!
Pleasure Rose!
Great!👌👌👌🌻
Wonderful 😊
Amazing
Delicious.
Mashallah ❤️
Yumy my friend
تسلم الايادي 😋🤗
That is delicious
Hello to you…..thank you sooo much for the nicest and yummies……recipes….this one is just fannnntaaaasssticc……sooo goood….I just subscribe…..do you have recipes how to make pakoras?????….we are fascinante of the wonderful and many beautiful places in the India….we were there for 2 weeks…..visiting south…middle….north…..Agra……the beautiful and magnificent Taj Mahal…..but overall we like the people are very, very….very pleasant …..the many fascinated places we visited….the varieties of food!!!!!….we will be back in the future for sure!!!!!….stat safe….take care…….rebeca….Canada
Thank you Rebeca and welcome! Yes India is an amazing country, I hope to see a lot more, Taj Mahal included. ❤
Yummy 😋 like always, you are the best ❤
Thanks Fab! ❤
Hi m8 where do you get your little spice jars from please ,your recipes are amazing
Thanks Tiger, see my Amazon page, link in description.
Best wishes for your efforts.. feom India
Thanks so much!
Wahhhh 🙌🙌🙌
Pretty good ! like that
Merci Oliv!
Oh ! The oignon is formed of layers you don’t need to cut it horizontally ! It’s surprised me you did ! since you have an amazing knowledge and skill
That's how I was professionally trained in culinary school, in France and in Australia. It does make a difference, try it. It's more uniformed.
Your dog is the cutest 😊
I have to agree ❤
Please tell me,if you want,you cook only rice basmati or another ,because are many rice in the market .Thank you
Love ur recipes chef
Thanks!
If you want to cook this dish without garlic or onion then you can add cloves and cinnomon along with turmeric and cumin.Goes splendidly well!
Beautiful
Want to add one thing that naan is not a pure bread , it’s called a bread but we don’t put sachromyces(yeast) in it . We use curd and some baking powder , or just egg if non vegetarian .
If you add squeezed lemon juice in soup after you finish cooking lentil soup, it would taste good.
Its not lentil soup, its dal
@@trushitagadgil4520 what is the difference between dal and lentil soup? Thanks.
@@ThuLe-eh1xe Dal has a semi thick consistency, a staple in Indian meals. Soup has thinner consistency than dal. The recipe for any soup is not complex, involves simple ingredients. Dal is an intricate preparation of lentils, Indian spices etc.
Dal is an Indian dish, don't call it as lentil soup. Just like you have different names for different meat cuts, we have specific names for our Indian dishes.
Just like Italians have a specific name for their dishes, Japanese have a specific name for their dishes, we Indians too have specific names for our dishes.
@@trushitagadgil4520 thanks
YUM!!!!🥰
I like your channel what is alternate of Vine
Authentic.bengali dal.