A CHOPPED CHEESE (BETTER THAN A PHILLY CHEESESTEAK?) | SAM THE COOKING GUY 4K
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- Опубликовано: 30 июн 2024
- Is NYC's chopped cheese better than a Philly Cheesesteak? You'll never know unless you watch!
00:00 Intro
1:32 Addressing the meat
2:15 Cooking onions
2:27 Seasoning & cooking patties
3:46 Chopping the patties & combining
4:16 Prepping the bread
4:49 Haus Ad
6:18 Cooking continued
6:30 Adding & melting cheese
7:24 Building
9:55 First Bite
10:56 Outro
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🔴 INGREDIENTS:
➔Ground Beef (I used patties)
➔Avocado Oil
➔Onions
➔Iceberg Lettuce
➔Tomato
➔Salt
➔Pepper
⭕ FOR THE MEAT...
➔Salt
➔Pepper
➔The Onions
➔American Cheese
⭕FOR THE BUN...
➔Fresh Bakery Bread
➔Mayo (I use Kewpie)
➔Chili Sauce
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
When the Ock’s wrap the sandwich up in foil and paper its not just to make it a “to-go” sandwich. Thats how you close the sandwich. Most important step.
🤫 don’t tell them
Facts b
word!!!!
Y’all aren’t even from New York
@@harris473 lol i been here all my life
Hey Sam just wanted to let you know your vids got me through 8 days of I.C.U (12 days of hospitalization total due COVID-19) and I’ve been on bed rest and supplement oxygen for a month and half at home. Today I got the all clear from all my doctors and my family and I will make this recipe to celebrate my return to regular life.
Thanks for the great content!
Proud of you for overcoming this my friend
Wish you all the best in recovery
Take care
Hey, I am glad you made it through. Keep up the rehab and take care of yourself.
toni3393 hey thanks man means a lot.
Mordecai9052 thank you very much
Glad you're doing better. Strange disease. I have a friend and his 2 brothers and both sister in laws got it, along with his 87 year old mom. 3 out of 5 had virtually no symptoms(including his mom thank God), and the other 2 ended up in ICU in critical condition. Both of them survived. The 2 that ended up in ICU were the healthiest of the 5 to start with. WTF???
Here when fanum reacted that boi hungry
Lmaooo, my boy was in love
@@pvrx7209 ong bro was turned on😂😂
@@notsohoodant2279 Lmaoo
Wanum sent me here
Lmfao 4:40 “ow. why am I surprised when the shit’s hot”
You did good but we all know that a chop cheese needs to be seasoned with adobo and garlic.
Facts..lol
Son made a Panini
word either that or seasoning salt
I not from NY but I think I make a mean chop cheese.
French bread
Meat seasoned with:
Cumin
Salt and pepper
Garlic
Adobo
And toppings what do y’all think?
@@pbmyurei is good cant go wrong maybe remove cuman it dont matter
Onions and well cheese or uh paprika peppers are good (bellpepper) grilled of course
I think a huge componenet to this sandwich is wrapping it, seems like the shape and the experience are greatly improved with that simple step.
Yasss...so it solidifies into that shape!
I was thinking the same thing. There are a couple local shops her in Sandy Eggo that serve that way too.
I agree; it needs to be rolled up and wrapped tight. Just like a cheesesteak to go.
Yes totally agree. It needs a tight wrap then sliced in half even at home. It just takes it up to the next level. Cheers 🍻
Something so simple looks so good. I'm totally making these for dinner tonight!!
Recently I have become a huge fan of you guys and now watch every single video to see what great creations you have! Thank you!
That ain’t no chop cheese. “ THIS IS A CHOP CHEESE!” All jokes aside as a New Yorker I’m really proud and impressed. Looks really good Sam!
I agree 1000% as a fellow New Yorker as well, growing up on these.
Based upon this I’m making a drive to New York from Toronto to experience one of these
Joey James they are fire no cap
It’s more like “lemme get a choppcheese”
It's one word like BaconEggandCheeseSaltPepperKetchup 🤣
@@AlbertoMartinez-eo8cb *saves comment for when I'm back in NYC
Faxts
salt
peppa
n vineguhhh
You didn't preface it with Papi or Ock.
Started in my neighborhood of Spanish Harlem, Hajiis Deli, Frankie was the original cook.
Yup had my first one in Spanish Harlem over 15 years ago.
I love Hajjis
That’s crazy but I don’t remember asking
That’s a lie Frankie was not the original cook. It was Julio. Liar liar.
Is Haji the one on 110 and 1st? That’s the one I used to go to. The best.
Once again, Sam knocks out out of the park with another sandwich that makes your taste buds go into over-drive! I swear whenever I watch his videos, my pavlovian reflex kicks in. I WILL ADMIT i am stealing every recipe just in case I go back to work as a Chef!❤❤❤❤❤🎯🎯🎯🎯
This ain’t a chopped cheese you’re missing a bodega cat some bulletproof glass and a papi or habibi maybe a few gentlemen with some braids out front too
You like a few gentleman on the side with your chopped cheese?
where’s the bev? no arizona?
JD Acha you are clearly from California
Mason very true
And a few 40s.
As a New Yorker, you did well Sam. You didnt slap it on an artisan bun with a garlic aioli and charge 16 for it. Approved
Yo, that sounds good too!! I'd pay 16 for that!!
When I want to be fancy, I'll ask for chipotle mayo 🤭
@@Whitashley1 I put bacon on mines 😂😂😂
Like they did in Williamsburg? LMAO!!
I see you haven't been to his restaurant . 7$ tacos
Incredible as always! Great job, Sam!
Ive watched a lot of sandwich videos but this is the first time my mouth has started watering... I'm making this tomorrow. Thanks Sam
I firmly approve of this video
Oh hey David 👋
lol of course you do New Yorker
David do a Sam vs Hajjis
If you not from the Bronx you not allowed to say that. He didn’t use traditional hienz and he fucked up the minute he didn’t put sazon seasoning on the meat. Deadass. 3/5.
I approve of this video with girth. Never heard of you, jack. But I’ll check you out. Have a sub headed your way.
I thought my acid flashbacks finally kicked in at 7:05
that is the food porn money shot
Thought I was high for a sec
ive never even done any drugs and that shit tripped me out lmao
Yerp'
Made this Chopped Cheese a while back for my family. Used some sazon to season mine. Sam drop the mic bro! You out done yourself on this one. Man it was the bomb. My family thoroughly loved it. I will be making these again soon. Ty and keep up the great videos & cooking.
Yep love it Sam and team I’ll be making it soon - delish! You guys are so much fun the watch and listen to
I'm wondering the brand of chili sauce your using maybe a picture?
I love how you truly enjoy eating your meals afterwards.
I have made many of your recipes and they are soooo delicious!!! Never any leftovers!!!
Thank you!!! 💕
You're missing the last step that literally ties this sandwich together and that is wrapping it with aluminum foil so you get it nice and tight. It'll jam pack all the flavors together and makes it less messy to eat
It also steams it a bit, makes everything better. Internet Shaquille did a video on foil wrapping being a big reason takeaway burritos are better than what you make at home.
paper works too.......most deli's use paper....it squishes it into the bun
Does anyone know what kinda bread that is?
@@drewjenn9819 Looks like a regular Italian roll.....like what they use on Philly cheesesteaks. Hard on the outside, soft on the inside.
@@cugir321 Thanks! I'm making these for the game.😋
THAT WOULDVE SLAPPED EVEN MORE WITH AN ARIZONA
💯💯💯
@I'm called The Enemy all the better 🤤
Worddd💯
Or a Snapple 😮💨
Snapple don’t carry $1 cans like Arizona do. Ain’t getting a $6 meal there
I am from New York born and raised I am a huge fan of the channel and your food is definitely worth trying! The chop cheese is a classic! Keep it going!
you gotta go up to a bodega and ask “ayo ock lemme get a baconeggandcheese”
Nah too long, gotta say it like "bacneganchs"
lol
baconeggncheese on a toasted roll & don't burn the bread bro.
They say Ahk dummy
@@JFatzDaKeyz Ahk is used in Hebrew and Islamic communities to mean brother. Ock tho? That's the bodega guy. Shit doesn't matter if he's Italian, Hindu, Muslim, or Hispanic, that's the Ock
"You know the vibes!"
Awesome video! Made it tonight, absolutely fantastic!
One of the best personalities on youtube. Great videos guys.
I would buy those 10x over. Man drop the 🎤 and walk away...Because you HOOKED that baby up. This is the BEAT chopped cheese sandwich on RUclips. yet.
Haha, you made me want to make this even more... damn now I'm really hungry!!
Absolutely!
Ray Mack!!! People - check out this man's channel if you want amazing soul food!!
@@arthrodea love not hate, love that dude.
@@jio774 Amen! Ray Mack is one of my FAVORITE RUclipsrs.,... I just sit there drooling over his recipes!
Missing the seasoning in a big way. The Sazon is crucial!!
so happy I saw someone comment this
@@Luke-vz3eo sham.nyc from tiktok would say " WOAH no seasoning 3/10"
@@nokizzy5622 FACTS
The food video brought me here, but I am so happy it brought Haus into life! One of the best cocktails 😍
I'm addicted to your videos because you cook messy like most of us do AND I LOVE IT!!!
Hajji’s deli in Harlem. Frikken amazing chopped cheese. THE quintessential chopped cheese. Only my man Sam could recreate it so well
I’m sorry but any fool who says quintessential don’t know shit bout good food in Harlem, go eat some more yuppie shit
@Tajrian Jahan facts
@@scottl8416 God damn the dood just said he likes the chopped cheese and you're flipping out. Chill.
@@scottl8416 So you can't be from Harlem and have an education? I'm sure you're way of thinking is a massive help to the cause.
@Robert R Don't believe the hype.
Great video, enjoyed the way you presented it, will be making this soon!!!
This looks amazing. I am going to make it like yours, but the second one I'm going to muck around with the cheese and try it with cheddar and fried mushrooms instead of the lettuce and tomato.
I made something similar for lunch yesterday. I had a leftover grilled burger and caramelized onions from the night before. I layered chopped burger and onions between two tortillas with cheddar cheese and tomato salsa. I cooked it in a frying pan until it was crispy on the outside and melted on the inside. I also made a dipping sauce of sour cream and salsa. It was a surprisingly delicious munchy.
This is how you order one in ny. “ yo ock let me get a chopped cheese” if it’s a spanish bodega then you swapp the ock & say papi instead
lmao, i also saw that tik tok
You already know... Lmao.. Ock, let me get a double chop cheese
Lmfaoo. True story
I'm not from Newyork so I guess it's just cultural, but where I'm from calling someone papi is mad sus bro
Sewell Cooper you obviously not from ny lol. It aint sus if you talking to the dude behind the counter
The editing is getting much more fascinating and 'abstract', sometimes surreal. Love it!
Film school and career is on the green, Matt.
I thoroughly enjoyed watching you cook this
Ty so much for making this video it helped me alot making the chopped cheese
Gotta stop watching these with the munchies, it’s endless hunger
ruclips.net/video/h705qDzR0Fw/видео.html Frying fish to perfection.
same i be high asf
Haha was was Me last night
I know, I've been watching these cooking videos, and it seems like I'm always hungry 😋
Lmao Im fucking zooted rn
Whenever Sam looks into the camera and gives that sly smile and says "You're gonna like this." it is super wholesome, reminds me of my late father and brings back such good memories! Thanks for all you do Sam and family :)
Max, 7:05 epic, dude. Absolute reality shattering magic. Literally fine art.
Beautiful! And, I definitely add chopped green bell peppers and then wrap the sandwich before I cut it. Holds everything together.
Love your videos. 👍
Me and the boyfriend are gonna make this with the kiddos tonight. We watch your videos with the kids allll the time 😂 next weekend we're gonna do one of your wing recipes!
You get it og you make everything look bomb and delicious you inspire me and my wife ...thanks and much respect towards your way keep striving and shinning w/ your food 👍
I love Sam. I also love how his sons are bagging on him with the good natured comments and creative editing.
That looks absolutely amazing. My next sandwich. 🙏 Thank You So Much. Cheers 🥂
Bada bing bada cheese
no one talks like that, guy
Kagami Uchiha lighten up, we all will die one day!
DominicDeAngelis shut up.
Sounds like some shit Mars would say
From the womb to the tomb, get that ricotta Bada Bing Bada boom
When he said "it's not a Burger it's a sandwich" That means he totally understands... we need you in a Deli in Harlem for 1 day lol
Exactly!
Word
People keep saying it’s a cheeseburger when it just isn’t. The minced/chopped meat allows more flavor to enter.
Grab a nutcracker too
@@scottsaldukas6053 A man that knows!
Genuinely went to the store and cooked this immediately after watching it was good af
lol the way you described a normal corner store makes me appreciate them. Enough to make me reconsider whether or not I stay in nyc 😂
Love your cooking philosophy, Sam. I started cooking at a diner when I was 17, was handed the opportunity of a lifetime during bar rush, and broke out into the industry for a few years. Moved on to construction. Still love cooking. But I have to ask; Since when have you voiced a sponsorship in your videos?
I could be completely oblivious, but I don’t remember ever seeing you be sponsored.
This is the first video I’ve seen of this page and I already love it. No none sense, funny and just plain good cooking. I will become an avid watcher.
Who asked
Only thing you pretty much missing was seasoning with adobo and garlic powder but very nice I will try this!
Absolutely epic as always, classic New York winner.
Hey Sam, if you've never been to Puerto Rico and tried a really good TRIPLETA, try making one! They're a long sandwich with (traditionally) three meats, hence the name, with lettuce and tomato and mayoketchup as the sauce. BUT the yummiest one IMO is one that only has two meats in it: chopped up skirt steak and chicken breast. Oh, and potato stix, can't forget that part for the crunch!! We usually make it with pan sobao, which is extra soft, kinda sweet bread (not as sweet as brioche). It is served in tube form wrapped in tin foil. YOU WILL DIE AND GO TO HEAVEN. You can use that japanese mayo you love so much to make the mayoketchup.
Have you ever thought about doing a blooming onion video with your own sauce? Would love to see that
I need this in my life. Thank you..
As a new Yorker, finally - I have a channel to watch where I understand what they're saying. That sandwich is DOPE!
I’ve been watching you since 500 k, and I’m so glad that you haven’t changed
I could be wrong but I’ve seen some videos where they use adobo seasoning, I’ve made this with that and they are awesome!
It's mandatory. It's not a Chopped cheese without those ingredients.
Adobo goes on everything
How about Tajin Clasico? I've got that already; adobo I'd have to get.
@@manuelpastrana1526 I put adobo on my adobo lol
Adobo is just salt, oregano and garlic powder... there are various ones that have pepper or citrus.. but people mostly use the former
Awesome stuff Sam! Thank you for your videos and for sharing your knowledge! That grill is awesome! Can you replicate the brisket sub from firehouse subs?
Just made one, with 50/50 ground beef and cubed taco meat from Safeway haha! I added provolone also, and added a little Bob's Famous Roquefort Dressing dressing to the lettuces on the top instead of the mayo. This is a awesome sandwich, no matter how you make it. oh yeah, I also sliced a Serrano chili into the onions when I grilled it, to give it a little kick.
Never had a chopped cheese lmao. Thanks for the recipe though now i can try it
I love the simplicity of this recipe
im from queens ny york, n you did amazing ngl this looks straight from the deli
A great sandwich! Reminds me of those over-the-top Po' Boys one might find in a little 'mom & pop' shop in southern Louisiana.
Max got you, I remember the episode when you said you would never say that "smash the like button" 😂😂🤣
Sam: Something is going on nextdoor.. in a big way.
Me: I think it's Uncle Rodger he went to the wrong house.
LMAO! Awesome DG.
I really love this guy's Grill I need to get me one of those
We Up North in the TRI-STATE AREA have had these for years and they originated in the Small Deli Corner Soul Food Restaurants and we called them CHEESEBURGER SUBS.
But of coarse they would say they started in a Bodega. For we were eating them before Bodega's were around.
My older brother and sister were doing this when we had everything for a hamburger except the buns but we had hoagie rolls. Viola! It was born in a Brooklyn apt in park slope. They were doing this in the late 70s but it says this sandwich was invented about 20 years ago....maybe for yall but its been a thing for me waaay before that.
Got any pictures
The ONLY things missing is sazón & seasoning salt or adobo for the true NY taste that’s what really separates it from a Philly Cheesesteak but this gets a A+ anyway you can’t go wrong with this recipe right here.
Yooooo that’s facts son
The papi stores in Philly who make cheesesteaks use adobo seasoning
@@Mook215philly word I can tell that’s definitely a ny thing that’s how they always made cheesesteaks in ny bodegas. A old school traditional Philly cheesesteak would be just salt & pepper for seasoning
@@BasedPrinceFit Naw not at all bro lol. The seasoning depends on the maker. I don't believe adoba seasoning is a geographical thing more so cultural. Philly has a huge latino (boricua) population.
@@Mook215philly word didn’t mean y’all didnt have bodegas that make Philly cheesesteaks that way because it’s def a cultural thing like u said because the bodegas in jersey I know make the same way too lol
In my house, we call these loose cheeseburgers.❤️ And since I’m a born and bred Michigander, we sometimes add sliced pickled olives. 😋 yummy!
I love how you mangle the mayonnaise dispenser!!! Bravo
He has that beautiful outside setup and he breaks out the kraft cheese😂😂😂😂
Sam i see those Mini Auto Flower weed plants you got growing lolol. 5:01
Two thumbs up! Even though I use more ground 🦃 now but that sandwhich is the business!
Oh. That look SO good. Thanks for sharing. God bless. 💜💛❤️
Minced meat should be eaten well cooked, the process of grinding meat means the outer and inner portions of the cuts of meat are ground up and mixed into each other, a cut of beef I'll enjoy medium rare as long the outside is well seared, but when the inner layers have become as prone to contamination as the outer layers, I'd suggest making sure it's all at least medium well if not well done.
I almost choked I didn’t know my mouth was watering up while watching this
I love that one note slap bass sound when something goes wrong 🤣🤣🤣🤣.
I’m from Cali Bt my sister is from Ny and visiting at the moment she just made this for me and I had no idea what this was but it’s amazing wowwwww
The best part of every video is when Sam looks for paper Towel 😆
Nobody:
Sam: "lets cheese up our beef"
Man I would like to come visit you when you cook something like that your food looks amazing
I need one of those. On my way to the store right now
Even though I’m a southerner, I’ve been waiting on Sam to do a video like this for a while. Whenever I go to New York, I HAVE to stop at a store in Harlem and get a chopped cheese. It’s a MUST! Great video, Sam.
You forgot the Sazón Goya Adobo! Looks amazing though! 🔥
All these utensils are amazing to look at. I’ve bought 2 things from here
Looks awesome and I'll be making one of these this weekend. But really, it's simply a cheeseburger sub. Which isn't a bad thing. Don't see them on any menu down here in Atlanta, but in my native Rhode Island, I see cheeseburger subs on the menu at many delis.
Looks good. You need to do a “deli roll” to that sandwich. Take wax paper and roll it up tight. Makes a world of differents
A little 1000 island dressing on that bread and we have a party
What is the brand and product of flat top you guys are using? That thing looks amazing
I heard what you said at the end there, but man, when I make this, I gotta go with a provolone and a garlic aioli.
Can't wait to see this video. You are one of my best motivation to make my content better 👍🏼 thank you 🙏🏼 wish you all the best ❤️
I like your ASMR style. Nice content
I will support you Ro Kitchen. You deserve it 👨🏻🍳✌🏼
Thanks a lot guys 🙏🏼 and thank you Sam for this great video ❤️
Subscribed.
@@AlbertoMartinez-eo8cb thank you 🙏🏼 Peace ✌🏼
@9:59 when you look for the roll of paper towels and it's not there.
I cannot believe I didn't find this channel sooner I love it not as much as I love food lmao😂
I have been making these for years but I call mine a cheesefake. I use a Italian sub roll. The whole family loves them.