Same here. I made a quick edit of what that could look like on his reddit: www.reddit.com/r/samthecookingguy/comments/cw2xi3/we_need_a_shirt_with_something_like_this_on_it/?
Not a big market for mayo here in the U.S. Now most add things like sriracha, chipotle, habanero, and mango to make different blends. Rarely do people just add plain mayo unless you are an old white guy.
The date is November 5, 2020. By now, over a hundred million tank trucks of avocado oil have been delivered to every city. The faucets no longer give water, only oil. The sewage system has completely failed and rivers are now 90% avocado oil. In your yard, you have a secret you've been trying to keep for 9 months: The world's last surviving avocado plant. Suddenly, your phone rings with the iphone ringtone.
The next time i have guests over , I'm going to give each of them their own paper towel roll. Yep.. Just wipe your roll across your mouth for the authentic Sam the cooking guy experience.
I read the comment before I have seen the scene and I was confused I, later on, forgot about the comment but as soon as I saw the scene I broke into tears dude XD
Love your channel, Sam. I never used to think I could be so entertained by the concept of cooking, but your in-your-face casual approach makes it so much fun to watch. Thanks for what you do, and keep up the great work. :)
LOVE your channel! I grew up in Delaware (recently re-transplanted to SanD). Try Delaware-style: Melt the cheese on TOP of the meat. Press the bread on top the cheese (put a heavy weight on it). The cheese melts into the bread (evenly distributed). When removing from the grill, put a sheet of deli paper in your left hand. Then you can tightly wrap the sandwich before slicing. This makes a more compact, flavorful, less-messy bite. Just a thot!
I'm literally yelling at my screen for the 5 minutes of avocado oil commercial and then I end up buying a three pack. Well done Sam and Chosen Foods! I hope I like it!
12:06 Sam-"There no having to explain what cheese whiz is" Me (from New Zealand) -"WTF why is there cheese in a jar? IS that even cheese? What is even going on?!"
I did this cook yesterday only used marble rye instead. Could not find Italian bread acceptable enough to use but turned out fabulous also used red and yellow bell peppers pinch of salt and pepper as well
I've worked in a *cheesesteak shop* before and some tips--use the roll as a backstop when you spatula the meat into it. Just put the lip of the roll on the griddle and slide into it. This makes it so much easier. Also, there is no need to put the provolone on the grill and then put the meat on top. Just put the slices of cheese directly on top of the meat. The rising heat and steam will melt the cheese in ten seconds. After the cheese is melted slide your spatula under the cheese and meat and you can place the entire thing on a roll--the cheese will make the meat stay together. Lastly, make cheesesteaks with white american cheese, it's really the traditional way.
I always encourage people I know who like to cook to watch this channel. Easily the most entertaining guy that cooks on youtube. Got me doing some cooking myself.
@@trevorcarl9515 Peppers have never been part of an authentic philly cheesesteak, people started adding that shit later, and for a long time any reputable steak shop would not offer peppers with it, they refused. But in recent years they've included it as an optional thing like a relish bar type of addon. I would never eat mine with peppers or mushrooms (despite the fact that I love mushrooms) because it doesn't really need them.
My first Cheesesteak was at Dalessandro's. It was just the regular cheesesteak with onion and whiz. . . . . . . The whiz was life changing. . . . . I would move to Philly just for that cheesesteak. . . . . . FRICK. . . . . . No joke. . . . . . Will probably now buy a ticket to Philly just to eat this. . . .
Growing up in Philly my entire life, I’m going to say there is no one cheese that is the best. It’s situational to level of hangover you have or if your guilty pleasure meter is off the charts. Great hangover/guilty pleasure cheesesteak is whiz wit. Great all around cheesesteak in my opinion has provolone, fried onions, roasted red peppers, hot peppers and a little mayo(optional). Most of the time the people who are defensive when it comes the best cheesesteak spot in the city are the same people that cry for a month when the Eagles drop the football. Don’t get me wrong there are definitely spots that are better than others and some that are worth avoiding. Moral is to find a spot that cooks the meat that flatters your tastebuds and find a place that uses quality rolls. #JeetYet?
Lol, "the same people that cry for a month when the Eagles drop the football". YES. But I will say that as someone who grew up just outside of Philly, lived there for many years, and also lived in San Diego for four years in between, the west coast usually fucks it up. I feel like we're spoiled in Philly and the general area to be able to get a good one at any random hoagie/pizza shop. I'm a provolone and onions girl, but I promise just try it with a little mustard.
@Hunter The Based God as a New Yorker that went to college in Philly can confirm. My guilty pleasure cheesesteak was wiz with onions red peppers and mushrooms. Concord Pike Steak Shop had some really good cheesesteaks and they were freaking huge. We used to get them when we were on our way into delawhere or when we were at house parties in the area. There was also a beer store right next door so you know one stop shopping.
Hi guys, what a fantastic episode..only Sam could make this segment so enjoyable and truly mouth watering for something so simple. Keep doing what you do. Thanks.
I made a cheesesteak sandwich this afternoon. I ended up shaving down a boneless ribeye that I had, used a soft sub roll that I toasted, sauteed some onions, and slapped some cheese whiz on it. It came out great.
This is the way. There's a handful of cheesesteak places where I've ordered that in front of the owners and they just look at me in abject horror when I get both.
Jeremy Laing I used to work at a cheesesteak and pizza spot and once I tried cheese wiz, I always did both. You have to have the provolone but the cheese wiz adds that special touch. Try it.
Jeremy Laing It’s great with both. I lived in Philly the first 30 years of my life. Top places for me, Big John’s, Pat’s, Gino’s, Mimmo’s(very greasy but enough meat for 2 cheesesteaks), and Mario’s.
I'm from New Jersey, right across the bridge from Philly, then transplanted to New York. When I tell people that a Philly Cheesesteak is made with Cheese Whiz, people always turn their noses up. I was proud that Sam came to the right conclusion on this one. People need to stop judging something before they've tasted it (something I think we're all guilty of at times).
The avocado non sense stops at 9:43 And you damn right you're a whiz guy. JOIN US!!! JOIN US! HERE IN PHILLY THERE IS A STIGMA AGAINST THE WHIZ!!!! ONE OF US! ONE OF US!
@@aaronbermudez5624 I agree, but you're also paying for the hipster atmosphere. Personally, I tried every taco on the menu. All were superb, except the pastrami taco IMO
Thank you Sam! Thanks to your video I will be making Philly Cheesesteaks on my Blackstone Griddle tonight with Chosen Avocado oil (just ran out and purchased it!) and Ribeye. Oh yah, and no salt until the end! Lets goooo!
I’m watching this vid from philly right now and wanted to tell you that using white american cheese in your cheesesteak is a big thing! I love prov and wiz but american is the norm around here! #PhillyLove
Used to be an old guy in the bay area with a cheesesteak shop said he was from Philly, white cheese, salt, pepper, ketchup, onions, still the best IMO. Great channel keep it up!
Sam! I made these for the first time tonight and they were AMAZING! Thank you so much for making your videos. They've made me a much better cook. You're awesome!
Philly native, says you are the Bomb, lived in Yuma, Malibu, and Oxnard since 1964...now overseas SE Asia...I eat 3 each week ...RIBEYE from Harris ranch imported to Philippines! Go baby, JAWN!
Maybe we're thinking of two different sandwiches but from talking to an 80ish year old lady from Chicago it's the same thing only with provolone and minus the douchebag slag for ordering one.
@@ghostrider2214 I think the big difference is that an italian beef is like roast beef that cooks/sits in an Au Jus sauce instead of grilled on a flat top so you get that really salty, french onion style au jus flavor from the beef. Almost like a french dip.
Italian beef is the most overrated sandwich. I went to Al's and the sandwich was a sodium bomb. Who wants a soggy sandwich? Give the Au Jus sauce on the side. A much better sandwich is a smoked tri-tip sandwich with BBQ sauce.
I actually decided not to choose... and I bumped it up a notch in the process. I use provolone on the bread. But just before my shaved ribeye is done cooking, I mix in a brand name queso cheese dip. The added spice does wonders for flavor.
No one's going to talk about how he wiped his face with the whole roll of paper towel🤣🤣 Man you got to go to philly for an authentic cheesesteak! I'm originally from philly and currently living on another state.. I'm pregnant and salivating over this video🤤🤤
@@thiam1 I'm not saying that you're wrong for not liking 10min ads in a 20min video, I'm with you there, sponsors should be 2min max and that's kind of annoying already, but if you sat through all of it, that's your own fault man.
Oh no! Provolone all the way! But I can’t even begin to argue against Amoroso’s Rolls. Those just seal the deal. Hell, almost all sandwiches should be between those! Wish i could get a meatball sandwich on that. It would be heaven!
In California we have a Cheesesteak chain and even though it's a chain in Cali, they bring in Amoroso's. Couldn't imagine them on anything else. No roll you can buy at a grocery store comes close.
the one time i went to philly both tonys and ginos had closed for the night so we went to this bar that was a local favorite for late night cheese steaks and i got mine with both provalone and wiz and never regretted it they use the wiz like mayo to keep the bread from going soggy and then melted the provolone on the steak itself lol truely the best ive ever had
@@collintansey9508 Wiz was marketed in 1952, decades after the cheesesteak's early 1930's inception. It was originally served without cheese - and provolone was the first cheese added. Welcome back to school kid.
@@walabe159 Good question! =) The cheesesteak before the cheese was simply known as a steak sandwich. With the provolone came the name cheesesteak sandwich - same as a burger with cheese becomes a cheeseburger. en.wikipedia.org/wiki/Cheesesteak
Provolone is the one I use. It looks good. I think this is the only meal I've seen you make that I make (in my opinion) a little better. Love watching your shows. I've made 3 things so far just like you. Tonight was your hamburgers.
🔴Now I want to know which one you guys would choose! Comment below ⬇️
Wiz!!
Provolone dont @ me
Whiz of course! I do love provolone but mostly for my proper sandwiches. You know provolone is for the fancy sandwiches.
New subscriber here and I say provolone!
We are enjoying your videos.
Provolone of course!
I want to see a T-shirt with Sam wiping his face with an entire roll of paper towels!!
I don't!!!!!
Ha Sam the Barbarian
Same here. I made a quick edit of what that could look like on his reddit: www.reddit.com/r/samthecookingguy/comments/cw2xi3/we_need_a_shirt_with_something_like_this_on_it/?
I'd definitely cop one of those!
Need that sh*t
What those Philly Cheesesteaks doing in this Avocado oil commercial?
i need that avocado oil link
HAHAHAHA
Looks good
Really choose the avacato oul
Çolette Nasielski *avocado oil
I don’t even know why im here haha I can’t even cook, I’m just high as shit
nomad but I bet you can order a steak and cheese pretty good though
😂😂😂
Amen
glad im not the only one
👏
Sameee 🤣
The mouth wipe with the full roll of paper towels caught me off guard and is thus far, and by far, the best thing I've seen in 2021.
Lmao i was so shocked
it drives me fckn nuts
Yeah like why?
@@gsteezy39 Sam cusses like I do when I'm cooking. I'll gladly buy him another roll of towels. :-)
I would have assumed Kewpie Mayo would become your sponsor before an avocado oil company.
Same here
My family loves Kewpie Mayo... time to get them switched to Avocado oil too I guess.
Kewpie isn't really good either
Not a big market for mayo here in the U.S. Now most add things like sriracha, chipotle, habanero, and mango to make different blends. Rarely do people just add plain mayo unless you are an old white guy.
Did you know you can make your own Kewpie mayo using Chosen Foods Avacsdo Oil???
We want a DIY Popeyes chicken sandwich
Like so sam and max could see
Yes... So much yes
They need to do a chick fil a /Popeyes tatse test at the beginning of the episode. The recreate/improve😜
Yes! Since popeyes can't seem to keep stock in for them. Lol.
He's already made multiple chicken sandwiches.
@@xxx_ray None like Popeye's 😂🔥
Onions are the best vegetable on earth. They go with everything you can think of
Cereal?
NoisyPR yeah
No my grandma is
Scott McGinn too soon.. too soon.
@@Just.a.fellow.stranger dead ass my 1st thought 💀💀💀💀🤦🏾♀️😂😂
Made this with provolone. So easy and so dang good! I've been cooking more and more watching your channel. Thanks for great content!
Yes, no #CHEESEWIZ ALLOWED on a Philly.
Legend has it they are still increasing the amount of bottles being given away.
The date is November 5, 2020. By now, over a hundred million tank trucks of avocado oil have been delivered to every city. The faucets no longer give water, only oil. The sewage system has completely failed and rivers are now 90% avocado oil. In your yard, you have a secret you've been trying to keep for 9 months: The world's last surviving avocado plant. Suddenly, your phone rings with the iphone ringtone.
@@tech99070
Well, go on then. How does it end?
Lol
wow after 10 min avocado oil merch the cheesesteak video starts :D
Thanks!!!!! I like this channel but Sam just goes on and on and on and on and on --- for fucks sake
My first video of this guy. The worlds longest ad.
Yeah, obviously an infomercial. He never states that he has no vested interest in Chosen, avocado oil, or avocados in general.
Basically, any oil except sesame and olive oil are high temp oils. As for Chosen the brand, it's pretty obvious it's a sponsor.
😴😳
"Avocado oil is healthy!"
Stirs Chez Wiz
Justin It was in jest. Sorry you didn’t catch it.
Justin .
Justin get the stick outa ur ass
Damn you Justin.
Your grounded Justin. Go to your room.
The next time i have guests over , I'm going to give each of them their own paper towel roll. Yep.. Just wipe your roll across your mouth for the authentic Sam the cooking guy experience.
18:46 hopefully he doesn't use his toilet paper that way
😂
I read the comment before I have seen the scene and I was confused I, later on, forgot about the comment but as soon as I saw the scene I broke into tears dude XD
Oh boy ! I died laughing at this ! 😂
Lmfaaaoooo
@libra8a it's a "man's thing" actually.
I too am a man of taste, wiping my face with entire rolls of paper towel.
lmao
Chosen Foods: *Gives away oil*
United States: *intriguing.*
Ooga Booga chosen foods will be invaded by the US
Love your channel, Sam. I never used to think I could be so entertained by the concept of cooking, but your in-your-face casual approach makes it so much fun to watch. Thanks for what you do, and keep up the great work. :)
I started using avocado oil because of you and I love it.
Anthony Dimick for sex and cooking?
Hands down the best Sponser promo I've ever seen. Well done Sam. Creative and fun! Chosen Avacado oil is all I use.
Congratulations on the sponsor Sam you sure earned it! Keep up the great work.
yeah he only had to devote the a quarter of the video to advertising... what a joke.
LOVE your channel! I grew up in Delaware (recently re-transplanted to SanD). Try Delaware-style: Melt the cheese on TOP of the meat. Press the bread on top the cheese (put a heavy weight on it). The cheese melts into the bread (evenly distributed). When removing from the grill, put a sheet of deli paper in your left hand. Then you can tightly wrap the sandwich before slicing. This makes a more compact, flavorful, less-messy bite. Just a thot!
With all the Philly Cheesesteaks videos, this dork does not know how to properly assemble a Cheesesteak Philly style.
That was the longest avocado oil intro ever 😂🥑💚
longest avocado oil intro i've ever seen in my life
Zoro 賊™ the only avocado oil intro you’ve ever seen excluding his other possible vids
Shut you cutie
Omg yasssss dude I was gonna say the same thing 😂😂😂😂😂
Lmao, his son with the “I’m the wiz” 😂 cracked me up! Can’t beat out of no where Seinfeld quotes!
and nobody beats him
“I’ve never been to Philly, but pretty sure I know how to make a great cheesesteak”...🤣😂...love the confidence.
I love this channel! I just bought a bottle of Avocado oil from their website. Thanks Sam & Max. I learned how to cook with you guys for real!
I'm literally yelling at my screen for the 5 minutes of avocado oil commercial and then I end up buying a three pack. Well done Sam and Chosen Foods! I hope I like it!
12:06
Sam-"There no having to explain what cheese whiz is"
Me (from New Zealand) -"WTF why is there cheese in a jar? IS that even cheese? What is even going on?!"
Well there's no explaining because nobody knows what cheese whiz is. I don't even know if the manufacturer knows.
"There are two cheese options..."
*cries in french*
Cheese whiz is cheese satan himself made. You're going to hell because it's so sinfully delicious.
'merica happened. Lol home of the most unhealthy cheese.
Kia Ora l wondered what cheese whiz was too, cream cheese maybe very yellow.
Someday I want to be rich enough to be able to use an entire roll of paper towels to wipe my face.
Lol
that's the dream.
Lol
Leiner S the American dream
I'm not rich but you should see how much toilet paper I NEED to use
I did this cook yesterday only used marble rye instead. Could not find Italian bread acceptable enough to use but turned out fabulous also used red and yellow bell peppers pinch of salt and pepper as well
Looks great. As a Philly guy myself, Amarosa rolls are what you definitely need! Absolute game changer
I've worked in a *cheesesteak shop* before and some tips--use the roll as a backstop when you spatula the meat into it. Just put the lip of the roll on the griddle and slide into it. This makes it so much easier. Also, there is no need to put the provolone on the grill and then put the meat on top. Just put the slices of cheese directly on top of the meat. The rising heat and steam will melt the cheese in ten seconds. After the cheese is melted slide your spatula under the cheese and meat and you can place the entire thing on a roll--the cheese will make the meat stay together. Lastly, make cheesesteaks with white american cheese, it's really the traditional way.
Only US residents ahhh i got so hyped... congrats on the sponsorship regardless!
Got so sad when i read that :(
I've eaten at Tony Lukes Many times in the 90's . I now live in Canada . You Just Make My Heart Empty . I HAVE TO TRY YOUR RECIPE ! P.S. Provalone .
Congratulations on the sponsorship! You’re very deserving of it👏🏻👏🏻👏🏻👏🏻
I always encourage people I know who like to cook to watch this channel. Easily the most entertaining guy that cooks on youtube. Got me doing some cooking myself.
I mentioned to my wife that she might want to try avacodo oil. I was put in my place, she's been using it for a while now.
Makes a great personal lubricant
I made the Chosen Foods Avocado Oil change and very pleased.
This is the longest Avocado oil commercial I’ve seen
Kudos to Sam for trying and making the avacado oil bit entertaining was amazing. Such effort thank you
Provolone all the way. Maybe even some sauteed mushrooms with the onions.
I think that's, "Gimme a steak, wit, and." Haven't been back to Phillie in a few though.
Or green peppers. I didn't know cheesesteak without peppers existed until today.
Fuck Dem mushrooms
ABetterWeapon Wit means fried onions. We Lao have places that have American cheese in a sauce form like the Whiz
@@trevorcarl9515 Peppers have never been part of an authentic philly cheesesteak, people started adding that shit later, and for a long time any reputable steak shop would not offer peppers with it, they refused. But in recent years they've included it as an optional thing like a relish bar type of addon.
I would never eat mine with peppers or mushrooms (despite the fact that I love mushrooms) because it doesn't really need them.
My first Cheesesteak was at Dalessandro's. It was just the regular cheesesteak with onion and whiz. . . . . . . The whiz was life changing. . . . . I would move to Philly just for that cheesesteak. . . . . . FRICK. . . . . . No joke. . . . . . Will probably now buy a ticket to Philly just to eat this. . . .
we get it man, your outdoor stove is a mitsubishi evo
This guy is making amazing looking cheesesteaks while I'm sitting at my computer eating a peanut butter and jelly. I gotta get my sh*t together.
How can you eat that too sweet and too dry
Get chore shit togetha brother
@@lunax2143 I never said I had a refined palette 😂
Don't like the comment
I'm from the Philly area eating a cheese steak from Keystone pizza in Upper Darby. This dude's cheese steaks look like shit!!!
Growing up in Philly my entire life, I’m going to say there is no one cheese that is the best. It’s situational to level of hangover you have or if your guilty pleasure meter is off the charts. Great hangover/guilty pleasure cheesesteak is whiz wit. Great all around cheesesteak in my opinion has provolone, fried onions, roasted red peppers, hot peppers and a little mayo(optional). Most of the time the people who are defensive when it comes the best cheesesteak spot in the city are the same people that cry for a month when the Eagles drop the football. Don’t get me wrong there are definitely spots that are better than others and some that are worth avoiding. Moral is to find a spot that cooks the meat that flatters your tastebuds and find a place that uses quality rolls.
#JeetYet?
Lol, "the same people that cry for a month when the Eagles drop the football". YES. But I will say that as someone who grew up just outside of Philly, lived there for many years, and also lived in San Diego for four years in between, the west coast usually fucks it up. I feel like we're spoiled in Philly and the general area to be able to get a good one at any random hoagie/pizza shop. I'm a provolone and onions girl, but I promise just try it with a little mustard.
@Hunter The Based God as a New Yorker that went to college in Philly can confirm. My guilty pleasure cheesesteak was wiz with onions red peppers and mushrooms. Concord Pike Steak Shop had some really good cheesesteaks and they were freaking huge. We used to get them when we were on our way into delawhere or when we were at house parties in the area. There was also a beer store right next door so you know one stop shopping.
I hear Delassandro's is good.
I need this guy to write my high school essays
Growing up in philly I agree but I do cry for atleast a month when the eagles lose bc some mother fucker dropped the ball bro how could you not?
Sam, I did these with wiz on the bun and melted provolone on top and they were loved. Thx for all the great tips
Nice! Why not have both!
I enjoy being high and watch your old face making the best 420 food ever ♥️
This is true but these vids don’t smack harder than when you’re up late and have nothing to do
Harsh
James Dean how do you know he smokes
Looks great! Provolone all the way
I love cheesesteaks! Sam It’s been awesome seeing your channel grow! Chosen Foods, you got my attention!
The Phil Silvers of cooking, funny and a joy to watch.
*Sam:* Does a 2,000 bottle oil giveaway for 1 million subscribers
*[The USA has entered the chat]*
@@RobMarques it's a meme Rob, chill
@@ziwconawalean7070 I'm aware of the meme. Doesn't make your statement less stupid.
@@RobMarques You're right, it's just make you more stupid, got nothing to do with cooking as you mentioned.
@@RobMarques You've got a serious case of the dumb don't you?
@@RobMarques The give a way is only available to U.S. residents....so...GFY.
Sam: There's no having to explain what cheese wiz is
Max: iS iT lIkE vElveEtA?
Why do you type like that you donkey
"The beginning of the decline of Western Civilization has been traced back to the invention of Cheez Wiz."_Woody Allen
Equally as disgusting!
So glad you didn't add peppers...I don't know where that popular misconception came from...probably the Steak-Umm box😂😂😂😂
Agree. I only like onions on my cheesesteak.
I love the peppers, I don't care if it's traditional or not. I eat what I like.
Peppers and onions 🙌
Hi guys, what a fantastic episode..only Sam could make this segment so enjoyable and truly mouth watering for something so simple. Keep doing what you do. Thanks.
Putting the cooking to one side, which is awesome by the way. You are nothing short of a born entertainer. Love watching your videos, from UK..
I start using avocado oil because of you and I use chosen because it’s cheap!
Can’t wait to explain to my parents that I entered a RUclips raffle for avocado oil
Andrew fax 📠
I made a cheesesteak sandwich this afternoon. I ended up shaving down a boneless ribeye that I had, used a soft sub roll that I toasted, sauteed some onions, and slapped some cheese whiz on it. It came out great.
I miss steak and cheese, mine always has to have green peppers though.
in the food biz we call it MOP, mushrooms onion peppers, and agreed, gotta have'em
@@zakari7-one-1 Not mushrooms those are fucking yuck
@@JackRR15 i mean, your wrong, but thats ok :)
Lorett 7-ONE-1 i mean, he’s not but okay.
Winzlo he’s completely wrong, but ok.
Sam: Provolone or Wiz?
Me: Why not both?
This is the way. There's a handful of cheesesteak places where I've ordered that in front of the owners and they just look at me in abject horror when I get both.
@@Christian.Lee_ lol
Sitting here stoned wondering how good Wiz and Provolone would be together on a Philly Cheesesteak
Jeremy Laing I used to work at a cheesesteak and pizza spot and once I tried cheese wiz, I always did both. You have to have the provolone but the cheese wiz adds that special touch. Try it.
@@VileVisionshaunt I actually already did! Made it over the weekend And you're right it was incredible. Cheers, mate.
@@jeremylaing2968 Yes! Both!
It’s the best!
Jeremy Laing It’s great with both. I lived in Philly the first 30 years of my life. Top places for me, Big John’s, Pat’s, Gino’s, Mimmo’s(very greasy but enough meat for 2 cheesesteaks), and Mario’s.
I'm from New Jersey, right across the bridge from Philly, then transplanted to New York. When I tell people that a Philly Cheesesteak is made with Cheese Whiz, people always turn their noses up. I was proud that Sam came to the right conclusion on this one. People need to stop judging something before they've tasted it (something I think we're all guilty of at times).
The Best👍👏💯
its battle between White American and Cheese Wiz. sometimes its 50% White American and 50% Provolone but never just provolone
Agreed! Exactly my thoughts.
Yeah, white American and onions is the ideal cheesesteak. From John's specifically
Same!!!
i dont think i know anyone who orders a cheesesteak with just provolone. its american or whiz
Thank you for the American cheese 👍
The avocado non sense stops at 9:43
And you damn right you're a whiz guy. JOIN US!!! JOIN US! HERE IN PHILLY THERE IS A STIGMA AGAINST THE WHIZ!!!!
ONE OF US! ONE OF US!
Same here, I'm a whiz guy!!
Roger Fournier fuckin weirdo
Yah no shit that was way to long I hit the forward button 100x
Fuck the Wiz. Rather have a pizza steak.
Thank s dude I was fed up with it after 4 min
I'm a provolone guy with onions and peppers!
Exactly! Same here: provolone, onions and peppers! I dig both sweet and spicy/hot peppers on my cheesesteak.
Through in the Romano, really cheesy....😋
and for a little more Italian, the Pecorino last
to my Greek buddy...the Kalamta Olives...ummmmmm
The smell of fried onions & bacon cooking in perfect harmony is one of lifes luxuries
Can’t wait to go to Not Not Tacos next week! I’d take a cheesesteak though..
David Weiss k
I am in Miami. I wish Sam could mail me some tacos! Or raffle tickets for 2 to go to see him record and a tour of Not Not Tacos! Lol sam obsessed
I was just there and the tacos were amazing but it was very expensive for just one taco!
@@aaronbermudez5624 I agree, but you're also paying for the hipster atmosphere. Personally, I tried every taco on the menu. All were superb, except the pastrami taco IMO
@@marielabon1652 I live in Miami too, and there aren't any good tacos here! Not like the west coast!
Its „gesundheit“ with an s 😅 greetings from 🇩🇪❤️😊
I love how this guy constantly shoved his avocado oil down our throats, that’s definitely why I clicked on this video
Thank you Sam! Thanks to your video I will be making Philly Cheesesteaks on my Blackstone Griddle tonight with Chosen Avocado oil (just ran out and purchased it!) and Ribeye. Oh yah, and no salt until the end! Lets goooo!
I started using Avo Oil because of you Sam. Was using grapeseed. And just happened to buy Chosen when I went.
what do you like better bro? I'm using grape rn but I'd be down to make the switch to avo or flax...
Avocado oil has all the advantages of grape seed oil minus the one disadvantage. $$$
I’m watching this vid from philly right now and wanted to tell you that using white american cheese in your cheesesteak is a big thing! I love prov and wiz but american is the norm around here! #PhillyLove
White american is how i make them. By far the best
was this a video about cheesesteaks or oil i dont know anymore
Used to be an old guy in the bay area with a cheesesteak shop said he was from Philly, white cheese, salt, pepper, ketchup, onions, still the best IMO. Great channel keep it up!
Sam! I made these for the first time tonight and they were AMAZING! Thank you so much for making your videos. They've made me a much better cook. You're awesome!
I had to pause the video to sign up. So proud of your partnership with Chosen. You’ve definitely made it Sam. 🤗🤗🤗
I've been using their avocado oil for years. Love it!!! And they sell it at my favorite store (Costco).
I just found out that Costco actually sells prime beef lol
Philly native, says you are the Bomb, lived in Yuma, Malibu, and Oxnard since 1964...now overseas SE Asia...I eat 3 each week ...RIBEYE from Harris ranch imported to Philippines! Go baby, JAWN!
This is AMERICA. I want both cheeses EVERYTIME.
Why did I never think of that
Use cheese whiz as a spread on the bread and provolone on top. Yum
@@lovescarguitar: That’s exactly what I do at home! Great minds think alike.
You should really make an Chicago style Italian Beef sandwich. Pleas!!
I've been posting the same for awhile now. Hopefully this gets his attention!
Fuck yes!!
Maybe we're thinking of two different sandwiches but from talking to an 80ish year old lady from Chicago it's the same thing only with provolone and minus the douchebag slag for ordering one.
@@ghostrider2214 I think the big difference is that an italian beef is like roast beef that cooks/sits in an Au Jus sauce instead of grilled on a flat top so you get that really salty, french onion style au jus flavor from the beef. Almost like a french dip.
Italian beef is the most overrated sandwich. I went to Al's and the sandwich was a sodium bomb. Who wants a soggy sandwich? Give the Au Jus sauce on the side. A much better sandwich is a smoked tri-tip sandwich with BBQ sauce.
Put the bun on top of the meat and scoop. Pro tip from Nebraska - feel free to send our bottle via courier! :)
Pepperjax Grill?
Yup that's the proper way.
That’s how I was taught 👍🏼
Aye fellow Nebraskan, GBR
Aye nebraskan here too GBR
I've never seen anyone wipe their face on a roll of paper towels. Lol.
Side note if you from Philadelphia you know those are not the spots you go to get a good cheesesteak
Imma Pat's guy......
Pat’s is probably my favorite when everything is factored in
I actually decided not to choose... and I bumped it up a notch in the process. I use provolone on the bread. But just before my shaved ribeye is done cooking, I mix in a brand name queso cheese dip. The added spice does wonders for flavor.
Interesting choice. I’ll try this.
Sam is the reason I just bought avocado oil for the first time yesterday 😁
I do this with a mix of gruyere and cheddar. Not original, but effin delicious!
I just cooked this and it is sooo good. Thanks Sam! This was a blast for the soul.
1 minute ago? I've never been so early for a video in my life.
The wipe of the mouth with the full roll is wild!!!
No one's going to talk about how he wiped his face with the whole roll of paper towel🤣🤣
Man you got to go to philly for an authentic cheesesteak! I'm originally from philly and currently living on another state.. I'm pregnant and salivating over this video🤤🤤
hahahah he does that all the time 😂
@@Madaba.
Lol! This was the first video I watched of his. He's amazing though and I subscribe to him. And since then I've seen him do it lol
This dude's great but fuck his cheesesteak lol. I don't blame him, he's a foreigner.
Gave up after about eight minutes of avocado oil advertisements. Did Sam ever make the cheesesteaks?
thiam1 Do you not know how to skip time?
@@AliAhmed-dh4pl Previous experience on the channel suggested that the advertising wouldn't take long. So I let it run.
You don't need cheesesteaks when you have Chosen Foods 100% natural avocado oil. It has a smoke point of 500 degrees!
thiam1 For real though
@@thiam1 I'm not saying that you're wrong for not liking 10min ads in a 20min video, I'm with you there, sponsors should be 2min max and that's kind of annoying already, but if you sat through all of it, that's your own fault man.
White American, my favorite, and lots of salt pepper. Don't forget the Amoroso's roll's.
Oh no! Provolone all the way! But I can’t even begin to argue against Amoroso’s Rolls. Those just seal the deal. Hell, almost all sandwiches should be between those! Wish i could get a meatball sandwich on that. It would be heaven!
In California we have a Cheesesteak chain and even though it's a chain in Cali, they bring in Amoroso's. Couldn't imagine them on anything else. No roll you can buy at a grocery store comes close.
Sam you make me laugh ma man.
I love cooking and you inspire me.
Keep it up.
Using a mandoline to slice the frozen ribeye works FANTASTIC
Thanks for the tip!
the one time i went to philly both tonys and ginos had closed for the night so we went to this bar that was a local favorite for late night cheese steaks and i got mine with both provalone and wiz and never regretted it they use the wiz like mayo to keep the bread from going soggy and then melted the provolone on the steak itself lol truely the best ive ever had
@salkdhfpoahergpoahre this was about 2 decades ago, so i have no idea but they were closed back then
@@nightbane727 Hopefully they close and never open again. Both are trash.
Genos hasn't closed in 50yrs
@salkdhfpoahergpoahre I feel you on that.. but I would also contend that the best WaWa cheesesteak beats Pats on a bad day... they are that bad.
@salkdhfpoahergpoahre John's Roast Pork and Dalessandro's are my jam. The regular is two meals.
I would never disrespect a cheesesteak with cheesewizz
Mr T aside from that’s how they’re supposed to be made
@@collintansey9508 Wiz was marketed in 1952, decades after the cheesesteak's early 1930's inception. It was originally served without cheese - and provolone was the first cheese added. Welcome back to school kid.
@@chunnil4898 how is a cheesesteak originally served without cheese?
@@walabe159 Good question! =)
The cheesesteak before the cheese was simply known as a steak sandwich. With the provolone came the name cheesesteak sandwich - same as a burger with cheese becomes a cheeseburger.
en.wikipedia.org/wiki/Cheesesteak
@@chunnil4898 so a steak sandwich was originally served without cheese. Not a cheesesteak. Be nice.
THE FATHER I NEVER HAD!
THE BEST AMERICAN RECIPES #1
GREETINGS FROM ROME
The smell that comes from your backyard, your neighbors must be jealous!😁
Provolone is the one I use. It looks good. I think this is the only meal I've seen you make that I make (in my opinion) a little better. Love watching your shows. I've made 3 things so far just like you. Tonight was your hamburgers.
18:57
"This melty, gooey, meTH FLY"
I love the "Whole Roll" towel wiping. That's awesome 😂