THE PERFECT BREAKFAST BURRITO | SAM THE COOKING GUY 4K
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- Опубликовано: 3 май 2024
- Here is my recipe for an absolutely PERFECT breakfast burrito w/ sausage & bacon!
00:00 Intro
00:49 Cooking sausages & bacon
1:49 Cutting potatoes
2:32 Cooking potatoes
3:16 Cooking vegetables
5:38 Continuing potatoes
7:17 Making salsa
10:59 Cooking eggs
13:58 Cutting sausages
14:07 Prepping the tortilla
14:20 Building
16:50 First Bite
17:50 Outro
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🔴 INGREDIENTS:
➔ Bacon
➔ Pork Sausage
⭕ FOR THE POTATOES...
➔ Red Potatoes
➔ Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Bacon Grease
⭕ FOR THE SALSA...
➔ Oil
➔ Onion
➔ Roma Tomatoes
➔ Garlic
➔ Serrano Peppers
➔ Cilantro
➔ Salt
➔ Pepper
⭕ FOR THE EGGS...
➔ Eggs
➔ Butter
➔ Bacon
➔ American Cheese
⭕ FOR THE BUILD...
➔ Large Flour Tortilla
➔ Sour Cream
➔ Shredded Cheese Mix
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Toasting the burrito after it's rolled takes it from great to masterpiece!
Yea, he forgot this time
For real. I didn't realize it until I started doing it
I don’t want it toasted. It dries out the tortilla. Then you have tortilla crust everywhere. Driving down I-5 with tortilla crust all down your shirt is unacceptable.
I can see dropping the burrito on a hot grill for a few seconds to give it a few grill marks would be nice.
Facts
i agree, since i started doing that after making my breakfast burrito's i can't *not* do it now xD
😂 no way could I eat that and then start my day. Lmao that's one of them burritos that put you to sleep.
Keri Bailey it’d put me in the bathroom lol
1,000%. This is one of those wake up late Saturday afternoon. Eat one if those, and immediately take a nap on the couch. Then When you wake up for real, the day is completely gone. Haha
Lmaooo I Thought the same exact thing before watching it
I knew a guy that would down two of those in a setting. I could handle 1, but two of them...geez
@@Pola509 lol theres NOWAY. Looking at it makes me full
My daughter, her boyfriend and I (her dad) made this this morning and it is the best salsa/burrito we have ever had!! Thanks Sam and gang this is forever on our menu!
My man actually uses the whole roll of paper towel to wipe his face lmao😂😂😂
That's how you know you made it 🤣
That’s what stood out the most for me too lol
must be new here
Fun fact, he also does that when he wipes his ass
Looks really good but I'm more concerned with your cookware that grill an flat top are nice what brand are they.
I was waiting for the moment where he said, "and now.... we're just gonna toast the outside a little bit with some of this bacon grease."
Mike you are RIGHT! Was thinking the same thing.
Mike's Back Yard hi
Same haha
I missed that part
Probably the first time he hasn't crisped the outside of the burrito after
This guy has taught me that a little extra effort definitely goes a long way.
But at the same time doesn't tell you to buy some exotic ass ingredients
Yea I always thought cooking was hard. Turns out if you add 1 or 2 extra ingredients and an extra 1 or 2 spices. Your food quality goes up like 2000%.
Should be every cook's mission statement
I taught that to your girl, she said you catching on, lol I got you
@@wagmidaddy8766 keyboard warrior
Crispy, gorgeous, beautiful amazing! Cant believe i was looking for healthy breakfast ideas and ended up here 🤦🏻♀️🤦🏻♀️🤦🏻♀️ its too good
Love your videos! Thanks for sharing your recipes and techniques.
I feel the same way about scrambled eggs. Once I learned I was cooking them too fast I always treat them better
exactly. as I've gotten older I eat them a little softer. no longer hard and dry. I thank G Ramsey for that!
Id rather not eat eggs that goopy
@@jokerpennyw596 YES! The combination of wet eggs, and melted "Processed American Cheese Food", left me nauseous. I'd eat the burrito, but wouldn't want to see that nastiness outside of the burrito.
Try adding a splash of milk to your eggs when you beat them. They're still soft and fluffy but you can let them set up a bit.
I don't mind runny fried eggs, but gooey scrambled eggs I don't care what pretentious bastard says it, are NOT GOOD! You can still slow cook eggs to firm but creamed scrambled eggs have NO texture other than wall paper paste. No, you serve me eggs like that I don't care if Gordon Ramsey makes them himself I'm going back in the kitchen to finish cooking them.
That needed to go back on the grill after being rolled.
eggs so undercooked looked like a paste
yup, cold burrito is a no-go
sdad it's allow scrambled not regular scrambled so it isn't as thick
facts!!!
Sure it could, but I also appreciate the taste of a fresh tortilla
Love breakfast burritos! Only thing missing was grilling the whole thing after rolling it up. Another great one for the books Sam! ❤️
Made this today and it was OFF THA CHAIN!!!! That salsa is everything! Thank you!! ♥️
Did it bother anyone else that he didn't grill the whole thing at the end like he usually does?
him using that knife directly on the flattop bothers me more
or that he put the sausage flip twice lmao
JackThugNastyTexany it wasn’t on the flat top. I was the cutting board
@Jack: YES, the knife thing!!!!!!
Yeah, that surprised me
the editing in this episode is hilarious I'm glad yall took the time to do it
Greetings from Huntington Beach, Ca. Being a Navy cook in San Diego and now, a retired chef, I've had many a breakfast burrito, including my own, of course. I watched your video late this morning then headed to the store. Picked up the ingredients, then, going by your method made a couple of your burritos. My tummy and taste buds thank you! I polished off one of the burritos and gave one ready for tomorrow. Thank you.
My least favorite part of your videos, is when I try to re-watch them in the morning with little time trying to make something epic; I have to watch the full video instead of skipping around. You guys are the best!
I LOVE BREAKFAST BURRITOS!! bacon and sausage is the ultimate combination. I want to eat this so badly! And yes I agree, I grew up in San Diego and breakfast burritos are very popular in that city 🥰
If that is your profile pic I’d say you don’t eat them much.
From the looks of it, you grew up eating steamed fish next to the shit river u lived at
I think I am yes you think you are !!!
@@dont_talk2me You must be a pleasure to be around.
@@superskullmaster cant judge a book by its cover
and another potato ends his life tragically by jumping straight into the fire 2:56
Self-immolation!
3:48 maybe the potato did it because there’s more to the story 🤔 🧅
I ALWAYS finish my breakfast burritos by cooking them on a pan or grill before I cut and it adds a pretty amazing crunch to the tortilla. I did it once and I can never go back.
That burrito looks like it'll put someone in a coma for a week.
😂
Yeah this is definitely a weekend item. So no one goes crazy when you have to nap for awhile after breakfast, lol. Looks great though.
OMG - I love swearing and food, goes so well together. Perfect to watch. Love you Sam, Max & Fam!
Amie Signoret hi
*Max screams at how hot the potato is*
"Too hot? Let's find out. I'll have one!"
- Surprised Sam didn't burn the inside of his mouth again. lol
I think Sam's mouth is lined with NOMEX by now... 🥵
Or jump around with his mouth open and his eyes bugged out, as per usual...
The tortilla was hotter 😂 when Sam took it off the griddle!
Brian Duff hello
ruclips.net/video/azEOeTX1LqM/видео.html
Just found your channel and I love it the little bit of comedy is great lol, binge watching. God bless it
That looks fantastic! I love your channel and enjoy your humor so much. It's great to be able to laugh with so much going on in our country and around the world right now. Thank you for that! I tell everyone I know to watch you and send them your link.
Sam at 6:38
“You wanna see something beautiful”
Sam at 6:41
Proceeds to flip us off
Lol. I noticed that too.
Got the knife yesterday and used it this morning to make the burrito! This knife is awesome!!
Im a newbie,jus subscribed.i cant wait to make these.luvly job.👌👌
Made this today exactly the way you did and i got to say it was amazing.. if any one watches this video and debates weather or not to make it Go and do it. you Wont be disappointed at all
I remember the old days when Sam always used to weigh his girthy burritos.
the good ol’ days
I remember the good old days when the swearing wasn't bleeped out. :)
WilyDutch “cooking channels are getting old because they just cook”
Rabbanay watch just a dash with Matty Matheson puts this channel to shame
@@Captbossdaddy I just did and it really doesn't
We don't need to compare, but in my opinion, Sam's great.
16:50 Wiping his face with the entire roll of paper towels... gets me every time😂
Just made this for a late dinner. And holly crap. It was amazing! Haven’t out sour cream on one before but it really helped cut a little of the heat and complimented the richness of the sausage and bacon. It was SO GOOD!!
My knife came a couple days ago Sam. Have been using it for everything, even buttering my bread. Love it. Thanks!
Watching this at 2:30 am felling hungry, this looks so good, and the only thing I have at home to do this are the onions
Watching at 2:20 am. Getting hungry too 😧
4AM Easter Sunday... F**k that ham, I want a frigging burrito!
Hey Sam! I want you to know that you are the main reason I cook! You make it easy and fun to do. I wish I lived in California to come by your restaurant, however I live in Texas:( You are the best cooking channel on RUclips and you will be forever! Keep up the hard work
North Carolina transplant from SoCal 😢😭
love the side commentary - fabulous !!
Loved this video!! Just made this for my husband for Father’s Day!! Yum!!
A video with "lookit", the roll of paper towels, the combination of breakfast & a burrito, AND Star Wars ... definitely made my day! 💕
I love how max and sam have a good sense of humour
Thank you Sam for this breakfast burrito 🌯😋 I enjoyed making it today for my breakfast 👍
mad props to you both, love your channel and this burrito is bomb! making this on my flat top at the camp ground :)
Do you know sometimes when your outside cooking. Im like "Dont touch the hot grill!" When you at your cutting board.
I'm sure his "Metal cutting board" is great for his knives, lol
I grew up in San Diego (Escondido specifically) and most of my family still lives there, this episode really made me miss home. I've been watching you since your channel 4 CTN show Sam!
BumpOnALog hello
Same here haha
Esco is where its at!! You want some good breakfeast burritos go to PRIMOS! Also Jilbertos has some good burritos and carne asada fries! The list is eternal!!
All your breaths must stink
Definitely saved to my recipes playlist!
Great looking burrito Sam and excellent video! Looks like a must try. Thanks for all you do. - TGG
I can't believe you just said, "Snausages". My wife has been saying that for years and drives me crazy! She is thrilled you confirmed it!.
It's a 40 yr old dog treat.
Your wife is my kinda people!
Pours bacon grease on potatoes. “No bad is gonna come from this” -has heart attack
lolll
Lol
I thought exactly the same thing.
Lmao true. But makes it taste good
My grandma ate bacon for years and lived into her 90s.
Pretty cool that Bob Sagat is teaching us this. Looks delicious!
I just made these exactly for breakfast and they are delicious 😋
Looked bomb AF but the eggs seem underdone too running for me.
They aren’t overdone that’s just how he prefers them
They looked pretty much perfect, if you are used to hard eggs that you can pick up at the poke of your fork than you really cooked them too long. In my opinion Gordon Ramsay makes the perfect scrambled egg and they are a little more done and fluffy than this which looks probably more appealing to you.
That’s how they look when you throw those cheese slices in there’s no way to avoid it
Just cook it more duh
I've made this several times this past week, both with runny eggs (which I normally don't like), and with more of a fried egg. The runnier eggs are so much better. As one other poster mentioned, it's probably due to the cheese. He let's them sit in the pan and they do firm up a bit. Honestly, there's so much awesome going on in the burrito you don't notice. The salsa is to die for. I had no idea it would turn out so good, and very easy to make. This is a definite keeper in our house. The only thing I do differently is that I put the burrito back on the warm pan to toast the outside and seal it in.
That last piece of onion was really bothering me, I'm glad you caught it.
Such a nice cook, I have made one of your burritos and they turned out great. I am gonna make this soon.
Heck yea love your videos and recipes man
You weren't kidding about slow scrambled eggs. My god.
Fr wtfff🤣🤣
Doing it very slowly is one of the ways you can get a fine silky curd.
@@The_Chef2511 ain't nobody got time for that
😂
RIGHT I’M LIKE EGGS SHOULD OF BEEN DONE
I’m craving burrito at 1am lol
Wow I feel like I was cooking with you!
I definitely want to master the breakfast burrito 🌯 bc I love burritos !!! A whole experience man 👏🏻 one question do you mind listing your ingredients? I really want to know what sausage and tortilla u used!!
Thank you 🙏🏻 new subscriber here!!
Same I had covid when i watched this at 2am, couldn't taste and was craving it so bad my stomach was hurting
sams techniques with flavor has really upped my cooking game fr
Just started watching your videos. Definitely giving me some ideas for my channel. Food looks amazing.
Great example of “Don’t make the same thing the same way all the time.” I’m pretty sure this is Sam’s fifth breakfast burrito video 🤣
He was too stoned to toast the tortilla after all that work.
seriously the whole video we were like....is he drunk? no wait, he's stoned!
@@tonymason6686 How can you tell? I don't think so
@@Mark-zg4ky how excited he was to eat it lmaoo
Nah, he just doesn't know what he's doing.
I would so love to try anything you make. It all looks so good. What I would give to have your cooking setup
Man I love this channel anytime I wanna see some great food I come here
After tasting the salsa: “That’s a freaking dream, a freaking dream” 😂
Damn that looks good. The cholesterol meter’s gotta be pegged (says the old guy). I still might make it tho. What the hell does my doctor know.
Your doc doesn't have a life.all that college and on call 24hrs a day.FTP im eating that burrito in 2 notes
Great!! Now I just feel like going out to get all the ingredients to make this. And I just had my dinner.
never was a bite more perfectly crafted. breakfast burritos are a heavenly food
Hot take: Put cheese on tortilla first and toast the bottom for some quesadilla action inside the burrito.
Mega yums!! My son will love this!!!
Blake Wight hello
Breakfast Quesarito...damn, that sounds good.
I've seen Sam do that. I was surprised that the finished burrito didn't get the evo crispening treatment that he usually does
No
"I feel some girth here."
That's what she said.
Stop it
😳
No she didn't😆
I cook mainly for 1. So I par-boil my red potatoes or (yukon)...keep them in the fridge, throw the sausage/bacon in the toaster oven ...set the timer...chop the onions/green onions/ green pepper/mushroom/garlic/jalopena and sautee in butter/olive oil...then when the toaster timer "dings" I throw in the meat...toss in some tomato, (cause i don't like it cooked much)... pull the tortillas out of the oven that have been covered in cheese...and that's breakfast...in about 20 min...and most of it I am having my coffee.. I like this guy's style. Life is good!
first time watching his vids....looks bomb ! his outdoor kitchen looks amazing
Max: that's what she said?
Sam: *annoyed and uncomfortable* sTOPP iTTT
too funny lol
Lol when you handed him that potato and he thought it was too hot 😂💕
Best description of an mouth watering breakfast ever.
Great video! Breakfast burrito looks delicious. Loved how funny it was as well
"Crispy, gorgeus, beautiful, amazing", there you have, another t-shirt
I’m a travel nurse. When I make it to Cali soon I want a beer with you.
@eleven44 and herpes...
😋 Everything you make looks awesome!
Made this the other day, it was the best burrito I’ve ever had! Thanks 🙏
*food with 9000 calories
Sam: Holy fk this is so good.
You put hot vegetables in blender and I was wondering it's going to burst on you. And then it did and that left me satisfied.
Ha !
I think I am hello
Same thing happens in a regular blender. It's why I was taught to put a towel over the blender when you put hot food in it and hold down tight on the lid. That first pulse can dang near blow the top off.
Nice thanks gonna make it this morning
That’s looks amazing, thanks for the tortilla tip I hate when the ends are poking out.
Am I the only person who does not like undercooked eggs?
Yeah. What was that about?? It was like an egg sauce he put on there.. give me scrambled Everytime.
yea those look grosss
Ya, I’m ok with soft, but those were way under.
I think they could have gone one more minute. I like soft but that's almost liquid still.
I just don't like the low and slow method, it's like eating egg baby food
No avocado? I don't know if I can trust that this is the "Perfect" breakfast burrito any more.
Ameet, I'll agree with you on that. It definitely needs Avacado..! 🥑🥑🥑
Could you do a video about (cooking) hot sauces, bullets, pressure, and thermodynamics?
How you doin Sam. Steve here from Long Island.
The one thing I'm more interested in than just watching the awesomeness that you cook is; I want to see a tour of your outdoor kitchen. Could you do a video showing the layout, explaining the brands and models of the appliances you use, maybe give a back story on why you purchased certain equipment, and put links in the description for where to buy the stuff.
I'm fascinated by the big round, flattop and that cutting board.
Hey Sam, I gotta say you are the BEST!!!
I love you and your son Max.
Your channel is exactly what a regular guy needs. I've learned so many tips from you it's hard not to feel like I owe you cuz you have definitely given my cooking life a shot in the arm "FOR REAL" I just wanna say, Please make a GYRO sandwich cuz I know your version would be insanely better. Cuz that's just the kinda guy you are.
NEVER STOP, CUZ YOU ARE THE SHIT BRO. . . . . . . . . .
Thomas Stuart_ Vancouver, WA
Guacamole would have been incredible on this masterpiece burrito...
The breakfast burritos I used to get off the roach coach in L.A. had all of those ingredients plus refried beans. So good. I want one....Now!
the way he casually eats hot food sways my baking heart
Why is no one talking about the super runny eggs?!
how they should be imo
Because "Runny Egg Disgustingness" is all the rage after Chef Ramsey said so!. I think runny eggs are Devil Jizz. Ugh.
How, of all things did you not put green onions on this one?
Wow
That looks absolutely mind blowing!!!
Aside from the eggs and sausages that were not cooked enough, this looks pretty good.
Sam, the long hair suits your mad scientist ways! Keep it!
Made that for brunch(is 4:30 still brunch or is it supper?) today on a cast iron stove-top griddle. It was undoubtedly the best burrito I have ever made. Thanks for all the hints & tops, Sam!
Agreed ! That is a damn good burrito! Liked how easy it was to make the salsa !
Just needs avocado and then it’s perfect
Good call, I'm gonna add that next time I make this.
Too much, that would mess with the flavor of the egg.
hello fellow Californian
He needed a lot more than that. He didn't grill it after rolling it up, those potatoes couldn't have been soft on the inside, and the eggs looked like snot.
Good golly miss Molly, that's not just bacon grease. It's bacon AND sausage grease! Even better!
Totally gonna make this! Thank You, Sam!
4:23 Sam made that quick adaptation on which direction he starts flipping the sausage. Amazing.