Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
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- Опубликовано: 1 окт 2024
- This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey | jamieol.com/Tur...
Stuffing | jamieol.com/Stu...
Roast Potatoes | jamieol.com/Roa...
to guarantee an all round delicious roast dinner.
And for some more inspirational Christmas recipes check out | www.jamieoliver...
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
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More great recipes | www.jamieoliver...
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Хобби
Funny thing is I find my self watching this video every year and following the same recipe but i still watch him do it ! Makes me feel festive 🤣
😂 I do the same thing every year
Doing the same right now😂😂😂
@@christopherpitt3106same man 😂
Yep I'm literally doing that right now although I know every step off by heart
I do the same damned thing.
Jamie is so passionate about cooking. He deserves the praise he gets. But I also feel like he doesn't like that kind of pressure. His just a regular guy who enjoys cooking. Cheers Jamie. And keep it up :)
+Shomix Thank you for your wonderful comments, you're a true LEGEND.
I like that tip about moving the pot to push the foam to the side. Great video, too. I like that this and other food tube videos demonstrate a concept rather than a strict recipe. It teaches fundamentals so people can really understand and expand upon the technique rather than just being able to follow directions. You're doing a service to the global community.
+Paintplayer1 What a beautiful comment, thank YOU! You've made our day.
thank you
thumbs up.. totally agree
Paintplayer1 Circle the back of a ladel in the gravy, that also pushes the 'scum' to the sides
To remove the frothy scum that boils up, I use a slice of bread and mop it up.
My 2 dogs go bananas... as they know it is coming their way....!!!
$20 says Jamie burned the shit out of himself when he tried it...
I agree. He pauses because he burned his tongue.
Taras Korotchenko I reckon hehe
So he for sure burned his tongue just then right?
Jamie: [screams internally]
Jamie: ....So good
I guess I'm the only one concerned about how hot that looked when he tasted it lol
Me tooooo hahaha
I'm still mortified 🤣
He's a chef they're used to it haha
Yes you are the only one don't worry about it don't even taste it yourself quit asking dumb questions LOL
@@roryvonbrutt7302 clearly others agree and if you don't feel like seeing dumb questions stay off the internet. Might get your feelings hurt.
That is so much love in a gravy... I LOVE IT!
+Quang Tran Gravy is so much better when it's made with LOVE.
TRUTH!
Mmmmm I love gravy
QUICK TIME
Yooo what the hell quang didnt expect to see u here
Another unlisted video, I'm definitely on the dark side of FoodTube.
+Sarwa Atta Looks funny now, because it says this video was published on the 13th, even though you commented 2 weeks ago.
muschikopf1997 Well that day I really got stuck in the dark side of foodtube it was so scary with the delicious recipes everywhere and me alone and hungry :'(
that gravy over some mashed potatoes....oh ma gawd
+Kim Daniel OH EM GEE.
I use ground almonds instead of flour as a thickener.
Adds a bit more flavour and you wont get the glooping or the powdery taste of flour if you add too much of it.
Ground pecans also a treat.
+crojonphoenix Really interesting tip. My mom would love that.
Great idea!!
+crojonphoenix NICE! We like that idea very much.
+crojonphoenix If you make a roux with flour and butter first it cooks out the powdery taste of the flour.
and shredded rubber tires are delisc!
A total DIY Gravy virgin, so followed this to the tea and it was utterly fantastic! Everyone loved it! Thank you J.O for holding my hand and walking me through it. Loved your video and will use if forever!!!
Am I the only one who watches foodtube even though I dont want to cook any of this 😝
+Pug Plays Give one of our recipes a go, they're worth it!
Jamie Oliver Ok ill try :)
You couldn't be bothered using some cooking twine for those chicken legs she's like spread eagle lol lol
+paula sings haha
paula sings spread turkeyd 😊
Additional tip: right before serving, melt a nice piece of butter in it, to make your gravy silky and shiny !
I've always been intimidated with the gravy and get really stressed. I followed the basics of this gravy method and it was the easiest & best gravy I ever made! The trivet of veggies was amazing advice!
Just liked this post on your IG and came here to watch :)
Looks amazing!
+heghineh That's what we like to hear! Thanks for watching.
But would you eat the turkey stone cold then if it has been resting for 2 h?
Been banging out this awesome gravy for many years now....love it! So easy to modify it and change things up! Calvados today for Thanksgiving dinner! Thanks for being awesome Jamie!
Calvados in a gravy. That's a wonderful idea. Thanks for the idea.
We stuff our turkey w/onion, carrots, celery tops and rosemary sprigs. The cooking juices marinade that and drip into the same pan while the turkey is cooking. We simmer the neck & gizzards on the stovetop a long time w/mirapoix then add the strained liquid to the strained, degreased pan drippings. Same flavors. Tomato paste, S&P, spices like poultry seasoning and rosemary /thyme - but nothing like wine, Worcestershire etc.
Watched the egg fried rice and jokingly thought, let me guess, jam......he actually used jam......
ahhh you're so close to 2 million subscribers! WOOP WOOP
+Claudia Bloom Aww thank you so much! :))
+Adela WOOHOO! COME ON 2 MILLION.
+Adela loook at my channel titled
my most beautiful pictures
bye
I am surprised he didn't mention tomato paste instead of the jam. Just use a good wine and tomato paste for dark gravies, works like a charm.
+damokt DELICIOUS tip.
Awesome recipe Jamie
I just want to eat gravy by itself out of a big bowl.
+Hi, Neighbor! Who doesn't?
that's soup
Fair nuff
Im just to say that this still works!
:-D Got myself a lovely gravy for my roast pork. Thanks! It is really a keeper.
Caution: First time I tried this, I used beets among the root vegetables. It taste great, but you get a pink-colured brownish sauce! lol Also, I would not recommend using too many carrots an especially not beets AND carrots. They both give a sweet flavour and it easily ends up too sweet.
What do I do if I have an induction hob?
throw it away immediately and buy a proper stove! :-D Hate, hate, hate induction. For ever and ever.
Wonderful video! Similarly, I roast my turkey on a layer of peeled, halved onions, chunked carrots and some celery too, with various herbs and such. The bacon I put on top of the turkey - removing it for the final browning of the birdie. The thing I do that we enjoy, is after roasting and removing the turkey from the pan I carefully separate out the onion halves and carrot pieces (that were deliciously cooked in those turkey juices) and save them to arrange around the roasted turkey. Sometimes I brown them up a bit more under the broiler first. It makes a nice presentation, and they taste so very good! Many thanks for your program from an old Mom in Canada :-)
THANK YOU JAMIE!!!! I just made a turkey and gravy exactly like you show in your videos here. We had the best Thanksgiving of our lives today! We toasted you at dinner. Much love and happy holidays from me and my family! 🎉 keep up the amazing work!
I saif something that made my dad angry so he said " ok YOU MAKE THE CHICKEN AND GRAVY" rip me
What kind of stock did you use Jamie? :)
ive never understood people who spend hours cooking a roast dinner, paying a fair bit of money to feed people. then using gravy granules for the gravy basically covering the whole dinner with instant gravy. gravy granules are good for chips and gravy or just for a quick sausage and mash.
+Matt N Totally! The quality of the gravy makes a delicious difference.
Did this step by step last Christmas and will be doing the same again this year, it was outstanding 😍
Sick video jamie
+Malta Games AWESOME.
This Gravy is hands down the best gravy ive ever had. I didnt add stock, just water instead and its still so flavorful
Did he just say his turkey had been resting for TWO HOURS?!
That tip about scooping out the 'scum' is absolute gold!!!!! Thanks again JO =)
+2klatte We don't know how we coped without it!
Did it last year - gonna do it today again! ABSOLUTELY LOVE IT! last year with duck - this year with pork :)
I made this and cooked the Turkey as your instructions, I was so pleased with the gravy, I will now be making it like this again x thanks Jamie, love your cooking
Oh yes, love his passion for the gravy, and rightly so!
What type of tray is that? Which brand?
I did this recipe last year plus the Turkey for the first time. OMG MY FAMILY LOVES it was my firat home made turkey for christmas. I cant wait to do again this year
After 30 years living in France I just used yesterday for my Christmas Day meal for the 1st time this incredibly delicious gravy ! OMG we all loved it made such a difference. I’ve only just started watching Jamie’s videos which always brings a smile to my face. I must admit I think you are going to make a difference to my boring life in the kitchen 🥳🤭😉 Thx & stay safe to all. Maria
We use dried prunes in our turkey as it gives a somewhat sweet and deep sense of flavour to the sauce. Always a Win with friends and family.
+Micaelangel07 Pure genius! Thanks for sharing such a delicious tip.
Utterly inspiring! I watched about 1/2 dozen videos and one of them twice! I've been stressed with the big family dinners for the last few years but now I'm so excited to bless them with some fresh ideas & flavours. Thx a million!
YEAH ! No Hotspot ads here ! Makes me really happy :)
Now thats the tastiest Way to make a gravy 😁😁😁 awesome video! !! Thank you sir. Learned a lot 😊😉😁
Great Video, thanks for it! Short question: how do you warm up the turkey after 2 hours resting?
wtrw001 from what I know, the turkey shouldn't be pipping hot but it's not cold either. Either way, the hot gravy is what's going to heat the dish
I love Gravy! only problem is no amount of gravy is ever enough gravy, same goes with roast potatoes.
I didn’t have much choice in the acid department. The gravy was delicious but the dragon in my kitchen didn’t like it.
Very useful tips! Setting the pot half off the flame, I would have never thought of that.
Make this every year. It never fails! Best gravy ever 😊
This is exactly what I needed - many thanks!
we're having beef this year so i took inspiration from your chill con Jamie. once i've made the gravy i added a cup of fresh coffee (not instant!) and half a bar of 85% dark chocolate!! ta daaa MOCHA GRAVY!! its meaty, deep, with a hint of coffee and chocolate that goes so well with beef. its amazing!!
+tim hewitt WOWZER. That sounds like one EPIC gravy.
Thank You. I can make gravy, everyone loves my gravy. I think it would be delious with all the vegetables cooked in it.
I love love gravy
Forgive me if I'm stupid, but what on earth are you meant to do about serving a roast turkey or whatever it is that's been sitting there for 2h while you make the gravy and is now stone cold ... I want to know how to make a good gravy and still serve a hot roast!
Jaime you’re the man 🙌🏻 wish I can have cooking lessons from you
Jamie absolute star your gravy looks super good thank for an awesome advice going to try this for Christmas day 😀
Rest steak for 10 mins = cold steak =☹️
Rest turkey for 2 hrs = cold turkey = Xmas ruined!
Cook it eat it no faf!
what sort of, and how much, stock does one use for a roast lamb gravy Jamie? how much water did you add?
Use a spoon and taste for yourself. Is it too watery? Is it too salty? This is how you check any homemade food.
Sad looking turkey. If you had tied up the legs they wouldn't be burned and you could have gotten more color on the skin of the turkey breast.
I'm sure it is lovely gravy but I would not know what to do with the veggies that the gravy was cooked in. There is no way I could throw them away as that would be a crime in a world that has people hungry! It is also wasteful and morally wrong! I make a lovely gravy without this waste. Thank you!
gravy is life. this video is wonderful. thanks jamie
+astroception Life wouldn't be complete without gravy.
Oliver may of won be back (being a 30 year old male) from taking turkey twizzlers away from me!
Um, isn’t the bird really cold after making gravy for two hours???
Hi Jamie. Just experimented with your gravy recipe and golly-gosh mate! It is bloody awesome!!! Decided to add Pineapple Juice for acidity and worked great! Don't know if you've given that a go good buddy, but it works. Thanks so much Jamie, Takes Care, Andy & Karen.
thanks for the video. Happy New Year
Good tip on the deep snug roasting tray! I'm going to give this a try. The gravy is so important.
I wonder if you could use cranberry sauce instead of the jam?
Huey N Rolf aye m8
I wonder what pureeing the veggies from the roasting tray and adding those into the gravy would do.
yum! that's what I was thinking. Forget the flour, puree some veg.
+Chelsea M. I've tried that, it was a little too lumpy for my liking, but it still tasted good :)
+MissRachiixo Maybe an emulsifier would help, then. I am glad it tasted good. :)
I also had the same thought. I think it'd be delicious
+Chelsea M. We haven't tried it ourselves but give it a go! Make sure you take off the onion skin before you do this though.
From the guy who puts TOMATO PUREE in a red thai curry!
Jamie istanbuldan sevgiler.👍🥰🌺
I'm convinced he took the skin off the roof of his mouth when he tasted that gravy. Jesus!
Again we love making gravy like this, always a winner. Why would you waste all that lovely flavour!
+Food And Drink In Seconds YES. YES. YES. We couldn't agree with your more.
Jamie Oliver
You can never disagree on gravy!
bullshit. copied by the book. tasted and looked nothing like. and i'm not the only one!
And Jamie, you should concentrate MORE on being yourself, rather than having *wet dreams* of becoming the "Next Gordon Ramsay".
I mean REALLY! WHY should YOU want to INSULT yourself, like that?
My god Jamie, surprised you can taste it after burning your tastebuds off!
Great recipe but it takes so long, doesn’t the roast go cold meanwhile?
Jamie excellently done. Genarro touched on this topic but I wanted to learn more. Thank you.
+dismalsage Glad we could help and thank YOU for watching.
what can you substitute quince jelly with? we don't have that in the U.S.
Jesus F***ING Christ. Here I was thinking I'd be able to watch a video from start to finish without him pulling out the jam. 🤦♂️
His best recipe is the gravy he makes in advance with chicken wings. But every recipe he makes is the "best in the world" or "perfect" ;-} I'm not farting about like this on Xmas day , do it 3 days before
For my Turkey, I use ONLY two spices and ONE herb.
For my stuffing, I do the "Simon and Garfunkel" thing.
For my gravy, I use those "handy packets" and mix them in with an ever-growing white sauce.
That's IT!
What about adding water to the tray first before cooking ? Helps not to dry up. As for the scum u wanna scoop off, I always just stir it in and it disappears. That scum is flavour
Why let all the juices evaporate to replace them with stock and water? At my house, we just use the cooking juices as "gravy", it's fun to see all the different methods people from all over the world do
Looks lovely, and I assume that this is when you make your yorkshire puds. But turkey resting for 2 hours? is it cold? I'm not terribly fussed about turkey (I think it fairly dull, in fact) but what if you drop 100 quid on a rib roast? How long can that sit?
nice recipe, but what is wrong with your hair? it doesn't seems right
Is that an aluminum tray?... ewwww!.... he's scrapin' aluminum into his gravy! ...alzheimers anyone... :P
wow I'm actually excited to make turkey and gravy this year! Great suggestions.. thank you for giving simple direct instruction with passion!!!!
This mofojo is the real deal and delivers without that elitest arrogance we see from chefs.
Can you eat those veggies or use them for stock? It seems a waste to throw them out.
Jamie, this gravy's recipe seems so special, "with so much flavor", like you say, that I must try it next weekend! You all at #foodtube are really unique!!!
Could I pour the contents of the tray into a pan or dutch oven instead?
did you say roast port??
Ruby port
+ahpadt @2:28 roast port
*****
There is nothing called roast port.
+ahpadt hence my point!
+Jon Oliver Wong Im a chef and from essex. He said roast port. Im aware of rose port but that wasn't what he said..
Awesome gravy ....going to make this delicious rich gravy sooooo yummy i always put orange/clementine celery fresh herbs for the trivet havent used onions but i will it sure will bring gorgeous aroaming yeahhhhh!! thanks Jamie Merry Christmas to u & the family 😊
Jamie Oliver ΜΟΥ ΑΡΕΣΟΥΝ ΠΟΛΛΗ ΤΑ ΒΙΝΤΕΟ ΣΟΥ ΕΥΧΑΡΙΣΤΩ ΠΟΛΛΗ ΓΙΑ ΤΙΣ ΩΡΑΙΕΣ ΣΥΝΤΑΓΕΣ ΣΟΥ
I don't understand a part the turkey is waiting 2,5 hours after baking. Do we have to eat it cold or do we put it for couple minutes in oven again?
i don't really get it, okay you take away the fat from the roasting tray, but why why do you make evaporate the juices in the tray on the hob ? Why don't just separate the juices from the vegetables, cook the veggies on the hob, and then add again the juices ?
+Nikita Ind Evaporating the juices allows the gravy to thicken up. Hope that helps!
what if you dont have a snug fitting tray only small sides (2cm) wide(45x45cm) one? thanks :)
Could you add Gram flour instead to thicken it which would mean those who are on a gluten free diet would enjoy a nice thick gravy as well. Plus you get the added flavour and taste of the Chickpeas in there. I will be trying this on Christmas and I will say if it is good or not. As someone that is not on a Gluten Free Diet I should be able to tell if it is great or not.
Great gravy tips! I like how you cooked the bird on the veggies.
I assume he had an oven rack over the tray.
I am not sure about the oven rack. Maybe he will tell us.
That's what I thought but wasn't sure.
DarkAxi0m Could be but I doubt it. When cooking almost anything in an oven it is important that the heat can get to the meat evenly. I could be wrong but I think this is especially true when cooking large birds.
Novacification Yeah I was just going by what I remember seeing in his books, but I think it was chicken