Onion gravy - How to make the best Onion Gravy - THICK GLOSSY with ONIONS!
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- Опубликовано: 15 окт 2021
- An onion gravy should be Thick, Glossy and have onions in! How many times have you had a watery gravy with a couple of bits of onion in? I will show you how to make the best onion gravy with perfect result every time!
#oniongravy #brownoniongravy #oniongravyforroastdinner
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Ingredients
2 onions
½ tbsp brown sugar
1 tbsp unsalted butter
1 tbsp oil
2 cups of beef stock - made from cubes - stock - granules
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
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I love onions. And this whole damn time there was an onion gravy? Thank god for the Brit’s. Made my morning with something so simple.
It is normally used for the British classic 'bangers and mash' as below or with steak/minced beef pie and mash.
ruclips.net/user/shortsaIdXm5uv1DM?si=4bLFG_astWcZKhpG
This video was a joy to watch
Thank you. Best, Rik
Oh yes thank you !, I just made this for my sausage and mash ..Delicious, I’m 85 and have recently had to do my own catering sadly,but that really was the bee’s knee’s.
Oh, liver and onions, gravy.......a school classic too...😊
So good! On the list. Best, Rik
Just came over from todays Minced Beef and Barley Skillet. I love gravy so this is a keeper recipe. Thanks.
Thank you. Best, Rik
OK - did this for bangers and mash and have to say it turned out absolutely perfect. So simple, yet effective.
very scrumptious amazing gravy :D
Thank you. Best, Rik
I made this gravy today to go with a meatloaf and it turned out very well. It's basic. I wish I had of known about this recipe long ago as I could have used it over and over. Thank you for the recipe.
Great to hear! ️️Thank you. Best, Rik
This gravy looks great, I wish I could have a taste or at least smell it. I'm a bloke who enjoys cooking so I enjoyed watching this: no extraneous BS glorifying yourself, just simple and straight to the point. I've got some snags in the fridge: when I cook them with mashed potatoes and pees you can guess what kind off sauce will accompany them. Champion!
Thank you. Best, Rik
I cook this up frequently. I put a drizzle Apple Cider Vinegar in and it really brings it On, Fantastic on Steak and Sausages.
I'm on gravy today - amazingly. ️️Thank you. Best, Rik
Thank you!! this is great! in mine I added a splash of red wine...In my house gravy is considered a beverage!
l
I made onion gravy tonight to put over brown rice and meatloaf. Turned out well; used a bouillon cube and a bit of corn starch to thicken. Looked very like.
Cor! That onion gravy....really hits the spot!
"...and have onions in..." hahahahah...this is the best thing I've watched in a long time. Am going to go and try this now for my bangers and mash
THAT"S going over my next Sunday dinner: Liver with mashed potatoes and green beans. Maybe a slice or two of good bakery Rye to sop up that extra gravy. And it's only Monday!
Sounds like I'm coming for dinner. Best, Rik
Making onion gravy tonight with sausages and mashed potatoes. Came up the video while I was cooking it, i love onions
Thank you. Best, Rik
Was scared to make this gravy. My wife and I parted 4 years ago so I had to learn to cook@!!!... !! cook!
I've been wanting to make Toad In a Hole with onion gravy and I think this is the ticket.
It is and there are toad-in-the-hole recipes on here too! Best, Rik
This is by far the best onion gravy recipe and the only one I use, love it! 😊
Made properly its delicious. Thank you. Best, Rik
I love your channel. We made your bangers and mash and it was delicious!
Thank you. Best, Rik
oh man.. i crave that gravy on some sausages & mash right now. pint of bitter .. proper bo
Love a pint of bitter. Thank you. Best, Rik
Good recipe. I nearly got unreasonably angry when you added the oil and shouted inside my head- where is the butter? But you saved the day. Nearly the same as my method but I add a bit of red wine, no sugar and caramelise the onions for half an hour to an hour.
The only reason I add the red wine is so I can drink a glass while I stir the onions. We have either one glass or two glass onion gravy in our house.
Sounds like a great plan Oliver - Red wine here in Thailand is expensive for a decent one - there are some very cheap (Balsamic vinegar tasting) ones. I'm glad you make a good gravy - there is nothing better than a real gravy complimenting your meal. best, Rik
Very easy to make and tastes great 👍
Made the gravy today, had with home made sausage roll and mash potatoes, lovely
Thanks for sharing this recipe gonna try this
I love homemade gravey so much i dont buy stuff like bisto. For a really nice dark gravey i use the water from cooked red cabage.
People are pulling your leg about you saying that onion gravy needs onions, but I don't think a lot of people realise there is so much processed stuff in bought gravy packets or some of the awful "gravy" served with meals. Keep up the good work.
They can pull away - most folks cant cook who comment - most gravies if you eat out have a minimal amount of onion - ridiculous! Thank you. Best, Rik
That's the way I have done it, and it turned out fantastic thanks for posting
Thank you for stopping by - best, Rik
Beef liver and onion gravy tonight for tea, with mashed potatoes and steamed broccoli. Asked the butcher for lamb liver but he gave us beef, so that will be a first for me since I was a kid.
Lovely! Thank you. Best, Rik
Thank you so much for showing me the easy way.
🤩🤩🤩
Thanks ,my soon will literally lick the plate….😂💐
Thank you. Best, Rik
I'm going to try this recipe
Excellent. Made it this week. Everyone was most impressed and it was so easy. Thankyou.
Thanks, Sue. Best, Rik
Im 21,im in college im broke and all i got is onions maize meal and water,so i guess its onion soup until ithonga lami lingivulele❤🤲
Thank you. Nothing wrong with that - I had that many times and with mint sauce on the bread. Good luck to you. Best, Rik
I used your recipe for onion gravy and added caramelized mushrooms to it. It turned out wonderful.
Thank you. Best, Rik
Awesome recipe, thanks!
It was sooooo good thank you
Bloody hell turbo’ed! On onions! Cheers for this mate 🎉
Thank you. Best, Rik
I am loving your vids! Proper G x
Brilliant gravey best I have ever had
Thanks Michael. Best, Rik
Great. I love onion gravy.
Thank you. Best, Rik
My goodness... the onion slicing skill is next level! 🤯 At this speed, I would've annihilated all of my fingers!
A couple of days experience. Take your time same result. Best, Rik
Hi Rik,
I have just made this for our dinner tonight. My goodness it tastes amazing, I can't wait for my son to get home so we can eat our Bangers mash and gravy. Thank you very much.
Sounds great! Thank you. Best, Rik
Yum!!
I’m making this for Easter❤
Happy Easter. Best, Rik
3 quick questions and a statement. Should this be thick? Should it be glossy? Should it have onions? It's really good, used it with bangers and mash and the gravy was the real banger.
Thank you. Best, Rik
Wow! I love this simple recipe. I know where I went wrong, I over complicated mine
Thank you. Keep it simple, no over thinking! Best, Rik
Awesome and yummy👏👏👍
Looks easy and delicious
It is! Best, Rik
Nice, thanks!
Xmas 21, Xmas 22, and every Sunday in between -I have made your magnificent gravy, thank you 😁
Cheers Randy appreciate the feedback. Best, Rik
lookes so good have to tried this smile
A small squirt of tomatoe puree works wonders with this method of onion gravy 😋
Thank you. Best, Rik
@@BackyardChefa splash of light soy sauce gives it that yummy flavour 👍
@@janwong9437 Thank you. Best, Rik
Please tell your wife, I envy her.
Great tip. Thank you so much. Big ❤️ from Thailand
Thank you, I will. Best, Rik
A great teaching thank you.
Hope it helps and yes I love to help. Best, rik
With the playback speed at 1.25, the video is awesome
Thank you. Best, Rik
Thanks Rik!!
Thank you. Best, Rik
I just love this 😋❣
Thank you - I love your comment. Best, Rik
Beautiful!
Thank you. Best, Rik
Making it right now good sir. 🤘🤘🤘 Going to make it the topper for my hamburger steaks!! Thank you!
Beautiful and easy as
Cheers Rik. This is a great recipe and exactly what I was looking for. I find myself missing original British foods and your recipes are spot on.
Thanks Glen - I do try to post how I cook and what I eat - Not like some of the things Ive seen on the net - they simply just copy and post - mind you they get great views! Thanks again Glen hope you stick around mate appreciated. Best, Rik
That would be fantastic in a pie.
Thank you. Best, Rik
Personally - I cover them for the first 5/10 mins so they steam first so they get soft, then whip the lid off for another 5 mins so they caramelise up nicely instead of burning.
I love my gravy thick, I do add a teaspoon of marmite to mine, its very good
Marmite or Vegemite both work very well. Best, Rik
Looks delicious!
It is! Thanks. Best, Rik
Well that recipe looks spot on i will be makeing your onion gravy shortly thanks for that ,,,
I love gravy
@@BackyardChef Hi after checking other recipes out plain flour is what is used I am a newb at this
Cooking and is due to retirement, I have never tasted gravy like it before it was amazing.
@@floatershaw Its easy to make nothing complicated - glad it turned out OK
OK, so..... I watched this video last night before I cooked my meatloaf, While my meatloaf was in the oven, I made this recipe of onion gravy for my mashed taters and meatloaf. I will NOT use a packet again!!!..... I had to come back again today to tell EVERYONE that this is the BEST gravy EVER!!!! It turned out SOOOO good!!!!! And that's even saying and knowing that there's a LOT of great gravy packets out there, BUT, there's not one THIS good!!!!!!
Thank you for your lovely comment really appreciated. Best, Rik
Im making some chicken fried cubed steaks tonight and mashed potatoes so this is gonna go great
Sounds amazing. Best, Rik
My first husband was anti onion. I did not make the same mistake the second time. Onion gravy on meatloaf and in a well of mashed potatoes next to it is food for the gods.
Thank you. Best, Rik
i just subed, thank you for your wonderful channel.
Thank you Gary - best, Rik
Hi rik i love onion gravy but haven't attempted to make it myself. I found the ingredients but couldn't find how to cook it. I do apologise if it's there somewhere and i just can't see it. That looked absolutely delicious. Nice and thick just how a gravy should be.
Agreed! Thank you. Best, Rik
Thank you for this amazing video, my hubby cant wait for me to make this thick glossy onion gravy, it sure looks delicious
Good luck - it will be great!
@@BackyardChef thank you so so much, I have now made my hubby your delicious onion gravy, I wasn't confident I could make or do this, but pleased to say it came so delicious, hubby is over the moon and enjoyed, once again Thank you so much for sharing, I'm doing another batch tomorrow😊, ,
@@poppie015 Well done!
Can i make a batch abd freeze what i dont need . It looks fantastic
Yes indeed! Thank you. Best, Rik
Thank for that tip at the beginning I didn't no onion gravy should have onions in it.
Being sarcastic? Oh, sure, because that's always the best way to make progress and win friends. Who needs clarity and understanding when you can just be witty? How many gravies have you had, and they are water - Put the onions in - onion gravy. Best, Rik
i do pretty much the same but add some port
I use Henderson relish.
Thank you. Best, Rik
Excellent video, I don't know why you don't use real stock though
Do most people? I would if others would take the time to make. Best, Rik
7:00 "Unbelievable" haha the acting makes things better... Thank you for the Recipe!!!
Can i use self raising flour or cornflour instead of plain flour?
Corn flour will thicken it too much. Thank you. Best, Rik
I use salted butter in onion gravy.
Thank you. Best, Rik
Hi Rick if I don’t have brown sugar can I just use normal sugar please - gonna make this today mate 🙏🙏
Yes indeed! Thank you. Best, Rik
Can this sauce be used for burgers?
It can if you like. Best, Rik
French onion soup, British gravy edition 😂
(Litterally, drop the flour and add brandy... And maybe more water)
Could you blend it at the end to make it smooth?
Yes indeed if you like it like that! Thank you. Best, Rik
@@BackyardChef thanks will try tomorrow 😊
Having corned beef mash with toad in the hole , this demo is perfect thanks 😋
Watched 4/5/24
Thank you. Best, Rik
Do you have to add the Sugar ?, + I just thicken up with a tad more Flour, its lush 👌
It helps with caramelization that's all . So no if you do not want to. Best, Rik
@@BackyardChef Thanks,
Toad in the Hole tonight,
Great channel 👌
Onion gravy should have onions in it!
Yes!!!! Not just water and stock cube. Best, Rik
Can this be frozen for later use?
Definitely - done it many times. Best Rik
The sign that the celebrity chef era began was every recipe saying to "caramelize" things instead of "browning" them. 🙄 Anyway, this looks easy and good for so many things.
Yes its a word we have all had drummed into us - now it sticks. Not to worry. Best, Rik
How much flour do you put in
the full recipe is in the description - Ingredients
2 onions
½ tbsp brown sugar
1 tbsp unsalted butter
1 tbsp oil
2 cups of beef stock - made from cubes - stock - granules
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
Best, Rik
Ar u showing off your cutting skills.?
Next time. Best, Rik
That gravy would be great with faggotts do u have a Recipe for them 😊
Not yet! Thank you. Best, Rik
it is hard to say "caramelised". no wonder americans just say "carmelized"
Thank you. Best, Rik
Low and slow...🤣
I was OK till you taste test it The only time I pull faces like that are when I'm making love. it onion gravy 🤣 if you caramelise onion you don't need sugar
Love my gravy - cook your onions your way! A little sugar helps must be after working in so many restaurants amazing what you learn - instead of cooking for hours. Best, Rik
mate balance your audio for the love if god, cheers for the recipie tho
Yes old vid - and still having some issues occasionally. Best, Rik
The music is a very poor choice. Turn it down!
There is no way! its uploaded years ago. I don't use music anymore
I'm shocked with how he does this.
Don't use a wok. Use a deep dish frying pan that has a lid. So you trap the moisture. Don't add sugar or pepper. Just add some regular oil with the butter and keep an eye on it all. Then stir it so the onions cook evenly.
You cook your own way, Michael - well done! He lives and cooks in Asia with a wok for nearly every meal. Best, Rik
A wok is the perfect pan for everything
@@BackyardChef I love a wok. It adds a unique flavour and has the ability to cook foods in a minute with a certain smokey flavour.
@@janwong9437 I wish it was so, however it's certainly an item that's irreplaceable in the kitchen
@@MichaelJoseph-vb5ml Thank you. Best, Rik
The silly music no need
Old video!