(Part 2) How to Make Brown Gravy From Scratch | Easy Fail Proof Instructions
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- Опубликовано: 27 авг 2024
- Finally a Part 2 to my first brown gravy video. This one is even MORE easier to make. Check it out below
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2 TBSP Flour
3 TBSP Unsalted Butter
1/4 Yellow Onion- sliced
1 Tsp Chicken Bouillon powder
Worcestershire Sauce
Pepper
Thyme (ground or leaves)
Filtered Water
1/2 TBSP Oil
(Other Optional seasonings are mentioned in the video)
How to Make gravy from scratch
• How to make brown grav...
#browngravy #gravy
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Yo, I can't even imagine anyone having problems with that first video. I never made gravy before that one, and I was told "it tastes like restaurant gravy" by a member of my family, AND I'd never made a decent gravy before that. You rock!
Thanks so much!!!
you never made gravy before and then you say you never made a decent gravy before that ?????
@@rick-ps5ct Oops LMAO 🤣
@@rick-ps5ct 😒 hmmm I didn't catch that. They're an imposter lol
@@itinavarait Eye emeeeej
Use either chicken / turkey / pork / beef bones if you have them handy and boil (rolling boil) the bones to extract the stock's flavors for at least 1 hour. All restaurants make their gravy this way and the key to a good gravy is to begin with a good stock base.
I want to thank you. I'm in my early eighties and have asked three wife's to teach me to make gravy, I still did mot know. They all had good intensions I'm sure and make good gravy. But I was still unable to do so. But following your instructions I feel confident I WILL BE ABLE TO MAKE GOOD GRAVY.
This is great, I'm gonna try it out. Can you pls make a video on how to make nice curry sauce? 😊
That looks amazing I'm a rookie in the gravy making you just simplified for me thank you have a blessed day
You're welcome! When you make your gravy please let me know how it turned out for you.
@@TheSimpleWaywithDelila what if I don’t have any bouillon 😩
Love your clear, concise videos! Great instructions..and I'm excited to try them out. They Have to be better than my sad recipes for gravy!..😊
Thank you for listing the ingredients in the description box below. Have a great day!
I'm gonna say it. I have never made homemade gravy but this recipe actually turned out pretty great. I was about to blame it on my cousin and say he made it until it came out perfect
This reminded me so much of making a gumbo when I was stirring forever LOL
Yes! Sometimes it takes a while to get that brown color to pop lol
I just made some gravy last night,thanks to your clear instructions! Thanks for the tip about spreading the flour out…it definitely helped me avoid the dreaded clumps I’ve gotten in the past! My gravy turned out delicious! So glad I found your vid🙌🏾💜🖤
Looks delicious. I will be making this today for my meatloaf. Thanks for the video
Thats a very good looking gravy. Perfect color, perfect consistency. 👌🏾
These tutorials are quick but satisfying,thats what I like about these😊❤.
Thank you Delilah! I’m going to go with part 1 since I have those ingredients on hand. It looks delicious! 😊
You are so welcome!
I finally did it…. Your sooo awesome 👏🏾!!! Changed my life I can make quick easy meals now….
Thank you soooooo much! Never got this right. Tonight, It came out absolutely superb! Blessings luv!
Thank you awesome vid! been lost on how to make gravy for long time 👍🏻🙏🏻🥳
Another great video! I love the Worcestershire addition! Great idea! Thanks for sharing!😊
You are so welcome!
Thanks On my way! To make my gravy for the first time hope my family loves it.❤❤❤
My granny taught me! I love homemade gravy.
My mom tried the first part of this recipe it was really good!!!!!
Thanks for telling us to be patient that's exactly when I quit.
Instead of salt to season it, use soy sauce, makes it go a nice dark colour as well 🙂
When you said don't just dump the flour in it felt like you were talking directly to me. 🤣 Great gravy recipe, thanks.
Always have had trouble with gravy-you made me realize why. Patience, cousins, patience! ✌🏻
Really like the way you explained how to make gravy a lot of people don’t know how to do it and the reason for the steps but you are very clear great video!
Thank you for teaching
My daughter is a champion at making gravy, it takes time and patience..
Omg I can’t wait to try this for thanksgiving!! Thank you so much for sharing and such a swift video with no beating around the bush!
This is a great video. Thank you for sharing your knowledge with the world. I make this gravy the same way that you make it and even the Church asks me to bring this gravy to the Church dinners.
Thank you so much. I now can make gravy...Awesome!!! I don't have to buy gravy anymore. Much Mahalo sister!!!
👏👏👏🙌 Skills - Thank you for sharing, my onions are staying!
You saved my dinner. Because my gravy was looking crazy at first. Thanks for teaching me. I really appreciate it. God bless you! 😀
Looks wonderful! It got me to thinking of a possible short cut. Instead of adding individual spices a person could use poultry seasoning instead. Most poultry seasoning includes the following spices: rosemary, oregano, sage, ginger, marjoram, thyme, and pepper.
Nothing replaces fresh herbs
Got it now I have to buy the broth or cubes looks easy and yummy
my mouth is watering... looks delicious! Thank you 👍
Tried it, and was amazing
Wonderful!! Happy Thanksgiving 🦃
I just made this, and it was MAJICAL! It was addicting and delicious 🤤
Just tried to make my own with a few more ingredients and its delicious! Wow! thanks so much for this!
That’s one thing I struggle with is making gravy but I’ll keep watching u make it and practice till I get it
i make this the same way but add chicken or beef broth instead of water to thicken........YUM!
The first video helped me a lot! I kept rewinding it to make sure I did it correctly. I used veggie broth as a sub n it was fire. Thankhs so much for this bc what I did b4 YouTubing u was shameful lmaooo
Lord, that gravy looks good!
Go head girl... i am 58, my mom taught me the same way.
God bless your heands, I made it's delicious and easy!!!!!!
I just discovered this channel &I already love it. Thank you so much for making it Easy & delicious. Nothing fancy, just simple ❤ Trying tonight🤞
I literally did this while watching your video. I didn't have thyme so I used a pinch of Oregano. It was banging 😋 Thanks for life! Recipe saved!!!
Can you really do that?
Thank you soo much for sharing... you sure gave me some confidence to give it a try..
Thank you again!😊👌 👋😊Good Bye Gravy Packets!
Thank you so very much for the this gravy recipe,I’m gonna try it as soon as get some flour🙏🏼🌺🌺
Great video. I love brown gravy! Thankyou! 😋👍
You're welcome and thanks for your support!
If you guys don't want mess with making a roux. Get a $3 packet of Walmart brown gravy mix. Add your favorite spices and a large dollop of butter. It tastes just as good with mashed potatoes and fries. I add some garlic and onion powder, cayenne pepper and sprinkle chopped parsley on top. Delicious
Making it from scratch is easy and healthier. Please don't discourage people from trying to make gravy, it's so easy!
@@TheSimpleWaywithDelila 🔥🤗👏🏾
I can just tell that this gravy you made is going to be delicious.
THANKS AS SO MUCH I WATCHED THIS VIDEO AMD YOU REMIND ME WHEN MY MOM MAKES IT I FOLLOWED YOUR STEPS AND IT CAME OUT GOOD FOR MY FIRST TIME 🥰🥰🥰
Looks so good ❤
Thanks I'm gonna try your gravy recipe tomorrow darling❤😍🌹🔥👋😀👍
And a Lil gravey master ain't never hurt nobody 🎉 for darker gravy. Muaw!!🎉
Good morning, great video. I do recommend, please don't take out "The Onions", my family and I love love love onions a great video thanks again for sharing....
Thanks for Pt. 2!
Thank you for this recipe. I made it tonight to go with our roast chicken & my family loved it! ❤
I Love Love Love Love This Recipe👏👏👏👏🔥🔥🔥Thank You So So So Muchhhhh
Thankyou from.Spain
Thank you for sharing the video. I will try your receipt💗
OK, this is just exactly what I needed to see. Thanks so much 🙂
make me darn hungry!
You may know already but, I believe you got comments about the gravy not turning brown b'c in the first video you only mentioned 4 min of stirring and then to "decrease" your temp where you followed up w/ "right now I have mine on medium low". In this video you actually described the temp for melting the butter & cooking the onions as "med high" , which is what I'm sure you had your heat set to in the 1st video w/out mentioning it. Of course, it would take much longer than 4 min for the flour to turn brown at med. low heat.
Otherwise I loved the video and kind of figured the heat thing out in about a min of melting the butter, when i made your 1st video recipe !!
It was tasty !!
Sincerely ...................
God bless,
Steph
Hi Step☺️ I just took a look at the video. That's correct...when I started on the roux my heat was set to HIGH and pot was very hot, which was why the butter was sizzling so fast after it melted. After it turned brown then I reduced the heat to medium low. I probably wasn't too clear in my instructions. I'll update the description box on that video for clarity. Thanks for bringing this to my attention. God Bless❤️❤️❤️
Okay....I'm salivating.
tyvm i made this and now my mom loves me again haha. but serisously ty
I made the other gravy last night I realized I didn't get my rohu dark enough but it was still delicious. I do want to try this one too It's just this music I had much rather hear your voice and instruction you are such a good instructor it is just muffled with the music.
Great video thanks for sharing
You're welcome! Thanks for watching!
Going to try this tonight, I’ll let you know how it went in a few 🥰
Awesome Job with this second way!! 👍👍💯
cannot wait for part 3.......Cheers!!
I really like it im always check out your video anytime i ned to do gravy
Okay,... add onions, okay.. cook, okay... be patient, okay.. mix ok.. gravy ok.. ad water, OK! Ok? Oh okay? Mmm K??? I think I got it. Thank you. Great video!
Lol 😂😂😂
Great and so tasty … Thank you for the recipe ,😊
Great. Now I'm hungry again. LOL.
So easy and useful! Appreciate it much! thanks dear
You're welcome!!
This some fire gravy wow 🔥
When I have it, I like to add a little strong coffee. For company I also add a tablespoon or two of dry vermouth.
How does it taste with coffee?
@@victoriaboydsweethang6556 Mainly it gives a richer color; sometimes I get a little panicky about scorching my roux.
Best recipe.
Thanks so much!
Thank you !!!!
I got this! Trying right now
Excellent instructions! Thank you! First gravy in DECADES and ZERO lumps. Used drippings from roast, very tasty. 😘😘
Hay Friend Big Thumbs up 40 👍👍
Really Excellent 👌👌😍
Thanks for Sharing 😍😍
Love from Bangladesh❤️❤️❤️❤️
Girl, ima tying this way this year. Simple and easy 😌 👏
Honeeeeey🙌🏾🙌🏾
@@TheSimpleWaywithDelila ❣️❣️❣️🥰❣️❣️❣️
Awesome 😊
Great, to the point.
Your easy confidence is very encouraging and empowering Gravy has always been intimating But this looks doable Can’t wait to make up a bath Do you think bacon drippings might be a tasty addition?,
Thanks so much! You can do, if you don't get it right just keep trying👍🏽
Thanks for the recepie❤️
Thank you you were a really great help it looks really good😀👇🏽
I'm bout to try that now with pork steak
Thank you
This is the easiest bomb gravy thank u
Appreciate the vid Queen
I love it❤, thank you.
The best gravy and rice I ever had was from “Sweetie Pies Restaurant” it was soooo full of flavor!😋
???🤔
Great job
You are a wonderful teacher! Love your videos, keep it up!
Mmm.. I see a lot of people follow these steps but rarely see the method done right in my opinions and that is of roasting flour alone with dry heat through right to the shade of color desired then add butter, seasonings and water to dilute. Am I wrong?
Im going to try this!
Great tutorial ❤❤❤❤