How to make brown gravy from scratch (Part 1)
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- Опубликовано: 16 июл 2024
- Part 2 of this video is now LIVE!! Check it out
How to Make Brown Gravy from Scratch
• (Part 2) How to Make B...
Thanks for watching! In this video I'm showing you how easy it is to make brown gravy.
✨First you want to make the roux and season it.
✨Add your broth/stock.
✨Then add the other ingredients.
💥Tips💥
The flavor of your gravy will be determined by the BROTH/STOCK. Use high quality ingredients for best results! Cook your roux long enough to get rid of the flour taste. It should also turn brown.
This wasn't stated in the video, but I recommend that you taste your broth/stock before using it! In the video I used a brand called "Simple Truth beef broth" (which was very weak). NOW I USE SWANSON BEEF BROTH WHICH IS THE BEST! So if your broth tastes weak, then you can add a little chicken or beef bouillon powder to kick up the flavor.
ALWAYS taste as you go and build the flavor of your gravy to your desired preference. Add a dash of salt LAST.
Please watch video demonstration.
🔥Recipe🔥
2 tbsp Unsalted Butter
2 tbsp All Purpose flour
1 Cup Beef or Chicken Stock/Broth
1 tsp Worcestershire sauce
Garlic powder *
Onion powder *
Black pepper *
Thyme *
Rosemary *
Basil *
Salt (dash)
*Season to taste
At time stamp 1:37 increase your heat.
Turkey Gravy
• HOW TO MAKE TURKEY GRA...
Turkey Stock
• How to make Turkey Sto...
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#browngravy #howtomakegravy #thesimpleway 
Хобби
HERE'S PART 2
ruclips.net/video/XiK2LBLJ8hY/видео.html
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What the Ingredients
Song?
Thx so much you cooking is great
Dam I tried three times and got this light nasty looking gravey
Thank you for getting right to the recipe without a lot of talk about what we didn't come for. You are awesome and on point young woman! I liked this.
Boy, isn´t that the truth. Horrible music, ads and so many others talk about themselves. This lady was right to the point as you stated. Have a nice day! LOL, 5 months after your post, but better late than never!
Right?!?!
@@tracym6652using this for thanksgiving
Mama said last night I had to learn how to make brown gravy. So I'm here on Thanksgiving Day like everybody else. Thank you, much love and appreciation, Happy Thanksgiving!
You're welcome and Happy Thanksgiving to you and your family.
Looking
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I come back to this recipe every year. It's been 3 years strong and this gravy is always a hit. TY so much for sharing. 🙏✨
Thanks for coming back!!
Just a tip for people: You'll know your roux is cooked through when it smells like pie crust.
Nice tip
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Nigga how does that smell???
isaiah
@@isaiah5678 like cookies baking basically
My daughter asked me for mashed potatoes, I made it for her. but I didn't have gravy on hand, so I decided to reproduce your recipe, it was a success. Thank you so much.
I found this video while searching for ways to make roux for chicken and shrimp. Followed your instructions and it’s the best I’ve made ever. Thank you!! Definitely saving this one.
I'm at 1:17, as this far you've covered all of the bases and also taught me a thing or two! Wonderful video ❤️
Tried this recipe, had a lot going on with other dishes, and this recipe was very forgiving of my lack of attention and still turned out great. Not as dark, but still tasty
Thank you, came out great! I was only missing basil. The gravy taste amazing! This will be a go to for sure. 🙌🏼🙌🏼
Thanks for taking the time to make this video and sharing it with us. I'm definitely going to give it a shot! The ingredients that you use are all so much better for everyone than all the junk that's in the pre-made packets in the store.
All
Thanks for sharing. I will definitely try it
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Thank you. I love cooking and I wanted to watch someone else's gravy skills and you didn't disappoint. The gravy is awesome.
Just tried this gravy recipe and it came out perfect 😍. I also used your mustard fried chicken recipe tonight along with mashed potatoes to go with the gravy and baby. I’m using your meat loaf recipe next week. Your recipes are delicious
This is a nice basic base for what I will do which is this plus the drippings and some caramelized onions, herbs and maybe some cooked carrots and celery. Thanks for the recipe.
Thank you for this recipe 😊 what a game changer, I made it tonight using Kerrygold butter and some good beef broth with your suggested seasonings and it came out phenomenal 🙏
I always had so many problems making a gravy and I had followed so many recipes, but this is the first recipes, where the gravy turned out delicious and flavorful. Thanks for this great and simple recipe.
I have been making brown gravy for years. This was the best gravy I have ever made. Thank you and God Bless.
Made it yesterday for dinner it was really good. I received many compliments on how good it tasted.
One year later.. thank you again for sharing. I keep forgetting and doubting myself over something so simple. Lol 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
I made this today and it is so delicious! I tweaked the recipe a bit and my family loves it❤️. Thank you for sharing this.
This gravy was delicious, thank you very much for this video!
You're welcome! Thanks for giving my recipe a try💕
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This is exactly what I was looking for, thank you! Love that you jump right into it!
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Just tried it anf it is easy and so delicious! Thank you!
I'm back again. Your video if so easy to follow and I've made yet another tasty gravy. I've even saved it to a gravy & sauces playlist. You're almost a million views girl!!!
Just made this tonight and everyone loved it! Thank you for saving my meal : )
I’m here on thanksgiving day making this gravy and it’s absolutely delicious! Thank your for the recipe! Happy thanksgiving! 🦃
You're welcome and Happy Thanksgiving to you too. Enjoy!
Lmfao I’m also making it for thanksgiving
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Back to The Future
milk 🥛 n 🍪cookies🍯
Tomorrow is Thanksgiving, but I've been craving gravy & biscuits for breakfast. Thanks a lot for your straight-forward mentoring, which I somehow missed at my momma's knee.
I just made this recipe tonight I was cooking a roast so instead of beef broth I used the broth and juice from the roast (pork roast). So good thanks again💯🔥
Thank you so very much for sharing this recipe with us all!!! I made it with bacon grease and it was my first time ever making brown gravy and it was the bomb! Thank you for showing and talking us through it all the whole time!! You are so amazing darling!!
Girl.... you are a great cook. I am 58 this is the way my mother taught me. Her mother taught her, RoRo, my grandmother went to college to be a Home Economics Teacher.
Thank you for this recipe! This gravy turned out so good, my family loved it. You saved dinner tonight!
Awww you're welcome 💕
Just made some for dinner with rice ! My goodness was it delicious 🤤 thank you 🙏🏽
I used the Eyeball Method with great success! The procedure is simple and maybe even obvious to an experienced home cook, but this video was extremely helpful to me for making a quick and delicious gravy using ingredients that are typically in my pantry! Thank you for posting! Well done!
This video and part 2 are well presented and very helpful. Thanks so much for posting them!
You are making me so hungry just watching this. Believe it or not I’m 64 years old and have never made gravy because my husband and in-laws are from the Midwest. I never DARED to make gravy. 😂. Thanks for this video. Very helpful.
Despite having to make my roux twice, my gravy turned out excellent. I used the stock from my meat which added much more flavor. This video made the process so easy. Excellent
Yes. That stock is everything.
Thank you!! Making gravy always scared me for some reason. 😀 You make it look easy.
Thank you for sharing and letting us know what to add to give it more flavor
Delicious gravy ! I love the color ❤️
Brown gravy is the best. Hands down.
That's why I clicked! It looks so rich! 😋
Simple and delicious! The Worcester sauce and the herbs really took it to the next level 💗!
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Made this today and my mum and brother LOVE IT. Said it's the best gravy they've ever had.
Thank you!
That gravy looks delicious!!! Thank you for sharing!
This is exactly the way It was taught to make it and yes it is delicious.
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Thank you so much for this! Forgot to get gravy packet from the grocery store but I have all purpose flour and other spices… so this worked out really well!
I love this gravy recipe so much . Ty for sharing with us , it tastes so good !
Thank you for the recipe, I can’t wait to try this!
You're welcome. I just updated the description box and wrote out the recipe with tips not mentioned in the video. Please check it out before trying the recipe. 💞
I made this this evening with the broth from my roast that I slow roasted in oven OMG it was delicious! I added the Worcestershire sauce also !
I liked it so much I subscribed to your channel here ..
Thank You for such clear easy instructions to something that was simply yet mouth waveringly delicious
Just came across your video for making video, and it looks great! Will definitely try in the near future!!
I made it just like this tonight for the first time and it was delicious thank you for the step by step 💙🙏🏽
Girl that was DELICIOUS and SUPER EASY!! I always mess-up when I'm making gravy! This is the first time it came out just right and quickly. Thank you so much for sharing!
Greetings from South America!
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Thank you thank you thank you... I made some good ass gravy to go over my rice and chicken 🙏🏾🙏🏾
I needed a brown gravy. Looked at alot of different recipes. This one by far is The tastiest and easiest.
Thank you. ✌
Great recipe. I always add a little bouillon powder to make up for it being store bought broth and not drippings. Tastes great.
I add soy sauce and red wine and spices when the dark roux is almost done.
The soy sauce makes it darker and adds salt - use low sodium kind.
The red wine takes it to a whole other level.
That gravy looks so good and I'm hungry I think I can just get me some cornbread and and just eat that gravy by itself...
Sounds like a winning plan to me 💃🏾❤️😉
Thanks for the video ! I will be trying this out
thanks for your help.the Gravy turned out very well,homemade gray is the best,keep up the great work.
Thanks so much! I'm glad you liked it.
My grandmother said a good chef never measures.
That is true until you start sharing your recipe with others. People need measurements 😉
@@TheSimpleWaywithDelila I said that and she said "who's going to steal my recipes? They can try but they'll never get it right unless they spend time with me and pay attention"
I miss her
@@thatgrumpychick4928 gravy
"Measure twice, cut once."
@@seanmcmonagle841 lol
This is incredible. And I am grateful for the is incredible lesson
Thanks so much for watching! I appreciate your support
@@TheSimpleWaywithDelila be
Good Afternoon,
I made this gravy for my dressing & it came out perfect! 😊 Thanks for the easy recipe.
I’ve messed up the gravy so many times lol 🤦🏽♀️. This helped tremendously and I like the way you did the video. Thank you.
I made the best gravy I'd ever done with this recipe, brought my whole roast dinner to a point of perfection. Thank you very much for a great tutorial without all the waffling chatter most on youtube have!
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thank you for the authentic recipe girl, my stomach has never been more satisfied !
my question is what's your favourite thing to pair this gravy with??
deez nuts
@@pinkchu5142agreed😍
a slaytistic video agreed
@@pinkchu5142i like it with that too
i like u should try it with jelly and garlic bread
This is the best simple gravy recipe, thank you!
Never made gravy. Watched your video and loved it. Thank you.
The only problem I have with beef or chicken broth is that they make the gravy taste too salty. Water works pretty well in place of broth. [Note: I recently tried beef broth with 50% less sodium, and it came out all right.]
Sodium free broth is a thing
What my granny has always used to control the flavor less or more is bouillon cube and water. Sprinkle however much powder into your hot water or add your water and then add however much bouillon powder you want into the gravy
try beef or chicken stock instead
Make ur own beef stick no salt thats what i do pretty nice
Would the recipe, please!😋
I'm going to try your method because my gravy never comes out right
That was great, thank you so much. Definitely made it clear and I feel like I can make it now! Thank You For Taking This Time To Share!
Looks good. Always wondered how to make gravy without the drippings
Hello everyone! I appreciate the love on this video. I also did a video for Turkey Gravy which you might enjoy as well, please check it out. Thanks so much again for your support and God speed on mastering the art of making brown gravy!
ruclips.net/video/YDS0MZvlwl0/видео.html Turkey Gravy
ruclips.net/video/8d57Ke8qt3U/видео.html Turkey Stock
WOW... ❤❤❤❤❤
Made this today and it tasted great! Using it in a cottage pie tonight 👍
Thank you for just doing what you came to do. When I looked for a recipe, you presented it. I saw what I need to do and now I can go and do it. In less than five minutes.
You are so welcome!
Can I use beef bouillon cubes instead of broth?
Yes, you can. Just make bouillon broth according to the package. Happy Thanksgiving!
Seems simple enough 👍🏻
I'm going to have to try this out for myself! Thank you for the upload, your the best!
I can't wait to try it! It looks easy to make and I have all the ingredients! Thank You!
I like a shot of red wine in mine and sauteed mushrooms.
Ooh yummy🤤
Hello everyone thanks for watching! Please check out my newest recipes. If you love biscuits then you'll love this
ruclips.net/video/3AgVHeyOB20/видео.html
Gravy turned out great... Thanks.
)) m
I tried making the gravy sauce and it’s so delicious thank you!
Excellent thank you. You're so right about accidentally burning it and there's no turning back. You've got to stay in the kitchen and keep stirring and don't walk away. The second time I nailed it and it's perfect. Thanks again.
Thank you ... I didn't want to comment until i made a perfect pan of gravy and i did🎉 THANK YOU THANK YOU THANK YOU❤
You're welcome! Glad you liked 🎉🎉🎉🎉
Looks good girl
Thank you!!
I love this video. First time watching your channel. Your instructions are easy. What made me subscribe was the fact that you went straight to the recipe without the 5-min intro!
Thanks so much, I do all my videos this way. Long intros are so annoying to me. I updated my description box and wrote out the recipe. Check it out when you can, and thanks for the sub. I appreciate your support 💞
when you said worstchester sauce i said YES MAAM!!!! i trusted you after that lol
This helps a lot for one who wanted to make gravvy by scrach but is to nervous to try.
Thank you for sharing.
I followed this recipe last year and it was perfect! I will follow this again for this Thanksgiving!
Just made this and it was FABULOUS! Thanks for sharing!
This looks great, can't wait to make gravy following your instructions. Thank you for making the video 🙂
First time making gravy. It turned out great. Very easy
I added way more butter and a touch of heavy cream to mine, but thanks for suggesting the Worcestershire sauce. That really pairs well with the beef broth.
I needed a quick gravy recipe for what I had on hand and your video popped up and it was amazing thank you.
Perfect video! I'll try this out tonight thank you for sharing :)
Thank you. Have this saved for future recipes that require gravy!
That looks a beautiful gravy. Thank you.
This is great! Perfect for when there are no pan drippings. Thanks for sharing!😊
Loved this video! I don’t have the option of actual drippings so this was helpful
This is an amazing recipe I've used it several times I love it mine never gets as brown as yours though❤👍
Just made it. Great taste. Your an awesome cook. Thanks for taking the time to share.
Aww thanks so much for the compliment!!! I'm glad you liked it. I hope you'll stick around for more recipes 💞
Thank you so much for this video! I never knew how to make my own, and now it's time I learned. ☺️❤️
TYSM for this I never knew how to make this and tomorrow I will have mashed potatoes and gravy for lunch. The first time I messed it up because I used wheat flour, so it was already brown and I couldn't tell. But the second time I counted the minutes and then it turned out right.