Hi Mr. Paul! I made this gravy, and it came out great! In fact, I made bangers and mash for the first time in my life while following your example here. Thanks! Vivian in Tucson, Arizona.
Great job Vivian. Thanks for watching and taking the time to comment, I really do appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I’m so glad mr Paul introduced you to bangers and mash. I’m from the UK like mr Paul and we grew up on this recipe. I’m dying to know if your family enjoyed the meal 😊
Thank you Mr Paul great video just what I was looking for. Nice and straightforward with no annoying music. I’m going to make this right now. Thanks I have subscribed
I'm watching this at midnight and you've got my mouth watering. Can't wait to make this tomorrow...Bangers and Mash it is. Many thanks. Love your videos.I remember when I did my National Service in the RAF (a century ago!) I was stationed at Linton-on-Ouse. A Yorkshire family invited me to dinner and that is the first time I had a plate of miniature Yorkshire puddings with onion gravy before the roast beef. Delicious!
Thank you! subscribed. I worked in England for some years and i got the taste of english cuisine so to speak :D I perused all net for a simple and genuine tasty onion gravy and this is it! btw in my place we have all sorts of excellent sausage recipes and onion gravy is absolute essential thank you again.
Thanks for subscribing and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com
I was going to make Toad In The Hole for dinner tonight but it was too hot. Didn’t want to turn the oven on. I made Bangers and Mash, with Onion Gravy instead. Delicious! Real comfort food! Take care Mr. Paul! ❤️🙏🏻😊
Hello Paul thank you so much for the recipe it’s the way I always make my onion gravy without meat but I was so pleased you gave measurements mine was always throw it in , But now it’s only me That was the perfect amount and so delicious thank you very much Christine New Zealand originally Wales
Hi Christine, I'm pleased you enjoyed it. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
I'm seriously impressed. I usually get my friends to bring tubs of gravy granules with them when they come over to visit me --- but now I can make my own from scratch. THANK YOU !!! x
Thanks. Hello from Canada. My dad is British and I’m looking after him while my mum is in hospital. He wants bangers and mash for dinner tomorrow so this will be the gravy!
Thank you Kathleen and Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
You can do it! Do please let me know how it went. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Hi mr Paul great. Roast potatoes and great videos love your style and your site Bruce and lum living in Thailand now but I’m from uk nice to hear you explain everything so clearly great work your doing to help everone😅
Thank you Mr Paul for your recipe.👍👍 I cooked the gravy for 1st time last Xmas for my English husband and he enjoyed his home town dish so much. It's easy and today l cooking it again. Thanks so much
Glad you enjoyed it Owen. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hope you enjoy it Inken. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I really shouldn't watch your videos at midnight because this has made me really hungry now! I think I may try this this week. I normally just put my onion in my gravy and cook it in the oven but I must try this way. Thank you Mr Paul.
I made the Onion gravy today and followed the video to a T 😐. It was perfect and I even got a thumbs up from the hubby 😳. Thank you Mr Paul. On to the Manchester tart next, fond memories from my school days 😊
That's great to hear! I'm so pleased you enjoyed it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you. For responding, I found a conversation chart in a book, so happy I didn't know it was there. Continue to make your great recipes, so glad that your videos found me
You are so welcome! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
مرحبا وشكرا لانضمامك لي. لقد اشتركت للتو في قناتك. أعتذر لغتي العربية صغيرة جدا. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you Greetings from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thank you Chef Paul for this recipe. I have never heard of onion gravy before. As always, I will save your recipe so I can bring it up when I want to make this.
My dad told me to make gravy like this when I was a little boy now I'm in my late 50s but I did learn something from your recipe the vinegar part I've never done that I will now thanks for the tip
Mr. Paul, this looks so yummy. I just finished watching your Yorkshire Pudding video. I'm going to order the tin and when I'm all set up, I'm going to make the Yorkshire recipe and serve it with the gravy. Thank you so much. Gloria in Montréal.
Thankyou, Mr. Paul for another excellent but simple to follow recipe. I will certainly do it this way from now on. ( I used to use Bisto gravy lol). 👍👍👍
You're welcome Marie. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
You're welcome Mouna😊. Where in Morocco are you? I have a few Moroccan recipe on my website. كان لدي منزل في المغرب لسنوات عديدة ، في أصيلة ، نستخدمه لقضاء الإجازات ، لكن عندما فقدت زوجتي العزيزة ، بعته لأنه لم يكن هو نفسه بمفردي. شكرا لمشاهدتك.
I live in Australia ,I bought Beef stock ,a well known brand .it was in a cardboard with a silver lining container..I used half and put the other half in the refrigerator . I used it 4 later That night I got very sick...For some reason I cut the top of the container off...To my surprise it had gone moldy . Since then I will not buy made up Stock ,only stock cubes.
Hope you enjoyed it Ben. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hope you enjoy. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I found a tip that said, if you don't want to have onion tears, just place a bowl of water beside your cutting board as you cut your onion. The water will absorb the onion zest that makes your eyes water.
Hi Debbie, greetings from Granada, Spain. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Mr Paul. I have this video ready to make the gravy tomorrow with my bangers and mash. Hubby has seen the video over my shoulder and his mouth is watering already 😂. Thank you for the video 😊
Sounds great Gail, do please let me know how it goes. Don't forget you can always contact me via email if you have any questions, I will always help if I can. My address is Paul@Mr-Pauls-Pantry.com
Like you I am an ex pat of the UK. One of my memories from school dinners was Manchester tart. I see your recipe on here too. I’ll have a go at too but I doubt if I can make it like you. Thank you for all your videos 😊
Glad you enjoyed it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Brilliant! I've been fobbing my husband off with some fried onion in Bisto for years but I think the next toad in the hole will be getting the real thing poured over it :)
Thanks Mr Paul, this looks great and a hundred times better than gravy granules! I think we all need to re-learn the art of making decent gravy (with your help of course!)
RIP Mr Paul this is a delicious recipe delivered in your no nonsense style a legend to us all
Making this tomorrow for my Mum. I miss you xxxxx
Hi Mr. Paul! I made this gravy, and it came out great! In fact, I made bangers and mash for the first time in my life while following your example here. Thanks! Vivian in Tucson, Arizona.
Great job Vivian. Thanks for watching and taking the time to comment, I really do appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Vivian Anderson
In Tucson, Arizona, here, as well, and tonight's dinner will be Toad-in-the-Hole with Onion Gravy.
I’m so glad mr Paul introduced you to bangers and mash. I’m from the UK like mr Paul and we grew up on this recipe. I’m dying to know if your family enjoyed the meal 😊
Thank you Mr Paul great video just what I was looking for. Nice and straightforward with no annoying music. I’m going to make this right now. Thanks I have subscribed
All your recepies are simple and great. RIP Mr. Paul. I wish I encoutered you while you were around.👍👍
I never thought of needing or watching a recipe for gravy!!
Mr Paul, Like Saint Paul, you are a godsend. Pray keep preaching. Sumjarnah ?
I'm watching this at midnight and you've got my mouth watering. Can't wait to make this tomorrow...Bangers and Mash it is. Many thanks. Love your videos.I remember when I did my National Service in the RAF (a century ago!) I was stationed at Linton-on-Ouse. A Yorkshire family invited me to dinner and that is the first time I had a plate of miniature Yorkshire puddings with onion gravy before the roast beef. Delicious!
Sounds great and thanks for watching. By the way, I've spent many, many hours fishing at Linton-on-Ouse in my youth.
i just made this - it was great! i threw some leftover country style steak in it to reheat it, very rich deep flavors, thank you
Thank you, Mr. Paul. This is truly wonderful.
Thank you! subscribed. I worked in England for some years and i got the taste of english cuisine so to speak :D I perused all net for a simple and genuine tasty onion gravy and this is it! btw in my place we have all sorts of excellent sausage recipes and onion gravy is absolute essential thank you again.
Thanks for subscribing and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com
Im favouring your video the most paul, cant beat an old skwl english cook ❤️
I was going to make Toad In The Hole for dinner tonight but it was too hot. Didn’t want to turn the oven on. I made Bangers and Mash, with Onion Gravy instead. Delicious! Real comfort food! Take care Mr. Paul!
❤️🙏🏻😊
This is making my mouth water!
I know what I'm fixing for the family tonight!
Thank you!
Each recipe I watch gets better. This was another winner.
Wow, thanks! Comments like this really do make it all worthwhile.
Hello Paul thank you so much for the recipe it’s the way I always make my onion gravy without meat but I was so pleased you gave measurements mine was always throw it in , But now it’s only me That was the perfect amount and so delicious thank you very much Christine New Zealand originally Wales
Hi Christine, I'm pleased you enjoyed it. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
I'm seriously impressed. I usually get my friends to bring tubs of gravy granules with them when they come over to visit me --- but now I can make my own from scratch. THANK YOU !!! x
You're welcome, thanks for taking the time to comment. Don't forget, if you have any cooking queries, just ask anytime, I'll always help if I can.
Delicious! I’m going to try that gravy!
Thanks. Hello from Canada. My dad is British and I’m looking after him while my mum is in hospital. He wants bangers and mash for dinner tomorrow so this will be the gravy!
Hope he enjoys it. hanks for watching and I wish you Mum a speedy recovery.
Absolutely delicious and so simple to make
Thank you Kathleen and Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I made your Yorkshire pudding and it was delicious so now I need the gravy to go on it.
You made it look soo easy so i will give it a try for the first time ever. Very well explained. Thank you.
You can do it! Do please let me know how it went.
Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Hi Paul,
I’ve always thought onion gravy was easy, but it’s never come out right for me! Now I’m going to try this. It looks delicious!
Hi David, I hope I've explained clearly, it's quite a simple recipe, but you do need a little patience with caramelising the onions.
Hi mr Paul great. Roast potatoes and great videos love your style and your site Bruce and lum living in Thailand now but I’m from uk nice to hear you explain everything so clearly great work your doing to help everone😅
Thank you, your comment is very much appreciated.
Thank you Mr Paul for your recipe.👍👍
I cooked the gravy for 1st time last Xmas for my English husband and he enjoyed his home town dish so much.
It's easy and today l cooking it again. Thanks so much
Sounds great! Thanks for taking the time out to comment, I really do appreciate this.
Yummmmmmm,,, thanks for understanding how to make English Onion Gravy!!
You're welcome and thank you for watching
I'm a big fan of onion gravy, and it doesn't get any better than this 😋👍🌟
Don't let the last name fool you, I'm 1/4 Welsh (Hamer), and these videos are much appreciated !
Hi William, your support by watching and commenting is very much appreciated too. We'll excuse the Welsh bit William we can't all be perfect!
@@MrPaulsPantry No worries mate, keep up the good work !
Just made it and it was a hit. Thank you for the clear instructions and video. This was great to eat and easy to follow.
Glad you enjoyed it Owen. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just found this channel and this one looks like I really, really need to try it in the next days. Thanks from Germany!
Hope you enjoy it Inken. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I ❤️ Mr Paul he’s brill I love all his recipes 🥳👍🏽
I really shouldn't watch your videos at midnight because this has made me really hungry now! I think I may try this this week. I normally just put my onion in my gravy and cook it in the oven but I must try this way. Thank you Mr Paul.
Please do, I'm sure you'll enjoy it. Thanks for watching-
Perfect, I was looking for onion gravy so I could have some liver.. Great video you’ve got yourself a new subscriber many thanks..
Thank you for your excellent presentation. Eager to try. Good luck to your channel 🙋
Thank you too
I made the Onion gravy today and followed the video to a T 😐. It was perfect and I even got a thumbs up from the hubby 😳. Thank you Mr Paul. On to the Manchester tart next, fond memories from my school days 😊
Wonderful and a big thank you for the positive feedback. Not forgetting Hubby for his approval, tell him Thanks from me.
I made Bangers and Mash for the first time in my life and used this recipe for the gravy. Wow! It turned out so tasty. Thanks, Paul!
That's great to hear! I'm so pleased you enjoyed it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you. For responding, I found a conversation chart in a book, so happy I didn't know it was there. Continue to make your great recipes, so glad that your videos found me
You are so welcome! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Best of tasted and I have tried a lot yours is superb
Thanks a lot Chis😊 That means a lot to me. Thank you for watching and taking the time to comment too.
wow amazing
stay connected. watch full.your new friend
مرحبا وشكرا لانضمامك لي. لقد اشتركت للتو في قناتك. أعتذر لغتي العربية صغيرة جدا.
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you Greetings from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
That looks yummy for my tummy. My mother always made onion gravy. We had it on meatloaf with mashed potatoes
Thank you Chef Paul for this recipe. I have never heard of onion gravy before. As always, I will save your recipe so I can bring it up when I want to make this.
You are very welcome Josh. Thanks for watching and do stay safe.
My dad told me to make gravy like this when I was a little boy now I'm in my late 50s but I did learn something from your recipe the vinegar part I've never done that I will now thanks for the tip
You are so welcome, Thank you for taking the time to comment and for watching my channel
I can’t wait to try this and use another poster’s idea of using it for meatloaf.
Great to learn this. Thanks Paul. Aussie Bob 😊
Mr. Paul, this looks so yummy. I just finished watching your Yorkshire Pudding video. I'm going to order the tin and when I'm all set up, I'm going to make the Yorkshire recipe and serve it with the gravy. Thank you so much. Gloria in Montréal.
Thank you Gloria. Have a wonderful Christmas.
Finally found someone who slices onion the same way as me!!! :D
Thankyou, Mr. Paul for another excellent but simple to follow recipe. I will certainly do it this way from now on. ( I used to use Bisto gravy lol). 👍👍👍
Wash you mouth our Ray!!!!! Thanks for watching.
Lol. Sorry about that Mr. Paul. 😢
The sausages are perfectly done
I am Jamaican but my son was born here and likes this type of food. Lol. I will make bangers and mash later.
Sounds good. Thanks for watching.
Fantastic Mr Paul I definitely have to try this recipe. ❤
Tried this tonight. Was amazing!!!! Thanks x
Glad you liked it Clare. Thanks for the feedback, it's vert much appreciated.
Love this simple recipe of Onion gravy ! Thanks so much Chef Paul
Have just come across your videos and susbscribed. I make a mushroom gravy similar to this. Am going to try this.
Thanks for subbing Sharon
Hi Mr Paul i just love all of your recipes today i made this dish and it was delish! Stay safe love from South Africa
Thank you Sharkey and love from Spain xx
Thank you. On for tomorrow.
You're welcome Marie. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Enjoying this content, you're a blessing
That looks great! And I know the fragrance was amazing ❤👀👃
Gracias me encanta se ve muy delicioso y disfruto la manera que lo explica cuidese bye. From Venezuela subAméricA
Gracias por mirar y por tomarse el tiempo para comentar, realmente lo aprecio.
I made this to go with bangers and mash for dinner yesterday. It was really tasty. Thanks for sharing.
My pleasure Tracey, glad you enjoyed it.
Thank you 💕 from Morocco
You're welcome Mouna😊. Where in Morocco are you? I have a few Moroccan recipe on my website. كان لدي منزل في المغرب لسنوات عديدة ، في أصيلة ، نستخدمه لقضاء الإجازات ، لكن عندما فقدت زوجتي العزيزة ، بعته لأنه لم يكن هو نفسه بمفردي. شكرا لمشاهدتك.
You are so missed, lovely man. R.IP.
Thank you Mr. Paul. Looking forward to making with mashed potatoes, yum!
👍👍👍.Thank you for sharing.
🇬🇧❤️ Hiya Paul, im making , Bangers & Mash tomorrow, your way. Another favourite of mine. 🤤😋
Teeee Lish ! Yum 😋
Going to make this thank u for ure lovely recipies
Thanks for liking and taking the time to comment, that's much appreciated.
Bloody marvellous
Hi, Thanks for watching and also for subscribing too.
Many thanks Mr. Paul 🤩👍🇬🇮
I actually learnt a few things from this. Many thanks Paul.
Glad to help Michael. Thanks for the feedback, always good to hear.
I live in Australia ,I bought Beef stock ,a well known brand .it was in a cardboard with a silver lining container..I used half and put the other half in the refrigerator . I used it 4 later That night I got very sick...For some reason I cut the top of the container off...To my surprise it had gone moldy . Since then I will not buy made up Stock ,only stock cubes.
Delicious!
Hi Paul, lovely recipe, this inspired me to have bangers and mash this week
Hope you enjoyed it Ben. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
gonna be making this tonight, thanks for the easy video
Hope you enjoy. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Gorgeous
I'm pining for a big bowl of bangers n mash, coated with lashings of onion gravy, after watching this. Yummy.
good old bangers and mash, nothing like it, def liked !
Thanks for watching Adrian.
Hi Mr Paul...
I found a tip that said, if you don't want to have onion tears, just place a bowl of water beside your cutting board as you cut your onion. The water will absorb the onion zest that makes your eyes water.
Thick for hotdogs...
The Brits taught us Ceylonese this golden recipe...
Thank you
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
It looks delicious !
Hi Paul, just found your channel, I am looking forward to trying this recipe. Thank you, I enjoyed your video. Regards from South Africa.
Hi Debbie, greetings from Granada, Spain. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Thank you, I will definitely do that. 🌻
Thank you! Looks delicious!
You are so welcome, thank you for watching.
Thank you. It went very well with my homemade sausages.
Sounds great! Thanks for watching and for commenting.
Very nice gravy, really enjoyed the show. Many thanks.
Glad you enjoyed it
Hi Mr Paul. I have this video ready to make the gravy tomorrow with my bangers and mash. Hubby has seen the video over my shoulder and his mouth is watering already 😂. Thank you for the video 😊
Sounds great Gail, do please let me know how it goes. Don't forget you can always contact me via email if you have any questions, I will always help if I can. My address is Paul@Mr-Pauls-Pantry.com
Like you I am an ex pat of the UK. One of my memories from school dinners was Manchester tart. I see your recipe on here too. I’ll have a go at too but I doubt if I can make it like you. Thank you for all your videos 😊
Go underneath and give you a thumb up?... well i know you made us dinner but it's the first time.....
If you pop round I'll make you dinner anytime. I live right opposite the Bull Ring in Granada, Spain.
Looks Delicious!
It is! Do give it a try Veronica
Thank you so much.Mr Paul
You are very welcome, thanks you fir taking the time to comment, I really do appreciate that.
Wow that was delicious thanks Mr P
Glad you enjoyed it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I found if you don't want to use cider vinegar, substitute with a splash of spice rum or whiskey or red wine. Great recipe thank you.
Great tip, Thanks. I wish you a very happy Christmas and thank you for being with me in 2020. Stay safe.
@@MrPaulsPantry Merry Christmas to you and your family and friends god bless
Hi Chef, thanks for this. What's the shelf or refrigeration life? Doing this for my food business.
3 days in fridge (2ºC - 5ºC)
@@MrPaulsPantry thanks chef
Thank you!
Brilliant! I've been fobbing my husband off with some fried onion in Bisto for years but I think the next toad in the hole will be getting the real thing poured over it :)
Hope you enjoy. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Yummy thank you Chef Paul x
You are so welcome Denise
Thanks Mr Paul, this looks great and a hundred times better than gravy granules! I think we all need to re-learn the art of making decent gravy (with your help of course!)
Absolutely Roslyn. Thanks for watching.
Great gravy 👌 use it all the time now
Great 👍 Thanks for commenting.
@@MrPaulsPantry I
Lovely!
gorgeous
Thank you
Looks delish!
Nice, thanks!
You're very welcome. Thanks for watching.