How to Cook Roast Chicken | Jamie Oliver
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- Опубликовано: 12 май 2018
- Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!
For the recipe and more visit - jamieol.com/PerfectRoastChicken
Links from the video:
Perfect Roast Beef | Jamie Oliver | jamieol.com/PerfectRoastBeef
Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo | jamieol.com/ChickenInMilk
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I made this for Mother's Day and both my parents couldn't get enough. They said it was the best chicken they ever had! I was very proud of myself.
I don't really understand what kind of herb leaves he put it.i hope u can tell me thank u
@@Jhonjiguantinas The herbs Jamie Oliver utilized for this recipe consist primarily of marjoram, basil, and parsley. I may be inaccurate in saying this, but I believe you can replace marjoram with herbs such as thyme or sage if marjoram isn't available where you are.
aww ☺️
Definitely trying this. Just a quick Q. Was it salty enough? The seasoning seems a bit small 😅
@@EveyMo The chicken itself was perfect, if anything, I would probably put more salt into the gravy since that is my preference
"Everyone knows how to roast a chicken" no I don't, that's why I'm here
It's written on the label for the chicken.
@@Daz555Daz my chicken came in a bag from the butcher with no label......
B
B
Same her.! That's why I shouted "that's where you're wrong, pal" at my laptop.
6-8 people? I can eat that on my own.
sMoL. Then your obese
saziye ryan you’re
I’m right
@@shaziyeryan1850 no your left
Lol lmao lmfao
To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.
Thank you for the tip!
@@poltallach You are very welcome 👍
@@kurt5079 The gravy was lovely with the lemon water!
@poltallach I'm glad you liked it. The thought occurred to me the second time I made it, and it made a big difference.
@@kurt5079 You had a terrific thought and it works very well
Definitely doing this today. Dig the idea of the herbs and butter under the skin... Love your work Jamie ..
that's not remotely original. My mom was doing that with turkeys 40 years ago.
cool
Butter!?! Jamie...butter should be banned surely!
Daniel F why?
Gordon ramday did it like 3 yeara ago in his youtube channel
Damn I'm so hungry right now
me too...lol!!!
Chicken casserole
Me too lol
right?!
me 2 bruh
I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.
I love how these chef absolutely feel every inch of their food !!!
Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!
Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.
😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do.
This has given me so much more confidence to try new and interesting things.
This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.
I do the same with my turkey 😋😋😋😋😋😋
Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.
Just made this recipe. Amazing. My first time roasting a whole chicken and it turned out amazing. Gravy was finger licking good too. Thanks Jamie.
BRAVO! What a delicious roast chicken!!
It’s the second time I’ve made it and I feel like a real chef with those techniques to add flavor.
It’s a winner. I love you Jamie!
This truly is the best roasted chicken I've ever eaten. Made it as the recipe called for, just at a slightly lower temp (to accomodate other things that were cooking). Absolutely incredible.
It was the best roasted chicken I have made in my life! I added garlic to the herbs. Thank you very much, Jammie!
What a wonderful recipe ! Thank you Chef Jamie 😊
I love the recipe! But do you know what I love most about your cooking Jamie from the first time I saw you on TV? Your passion and excitement. I thought I was the only one that got excited about the smell of a lemon or rosemary... Your passion and excitement are contagious! Thank you :)
Anyone else thought the book cover in the background looked like someone watching from afar? :)
Hi I'm from afar it's pretty amazing here
Yea
Yes I noticed it too 😃
Lol yes had to look twice 😂
Priest be used to b
Made this yesterday with chicken quarters along with roasted potatoes (also your recipe) and we loved it. It was soooo good. Thanks Jamie!
Cooked this today and it was the juiciest, tastiest chicken I've ever had. Thanks Jamie!
U r a magician bro..the way you cook your chicken with so much luv and interest👍👍
I made this for Christmas and everyone loved it. Thank you Jamie for sharing this technique.
That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.
I have my family for Xmas and with pleasure I am going it for them, love your style Jamie
did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!
Sunflower oil? 😕
Please don't eat sunflower oil it's extremely bad for you try coconut oil or olive oil or avo oil anything but nasty sunflower oil
@VINNYISSPEED Gaming indeed
@VINNYISSPEED Gaming says the media
How did you get the lemon hot, before stuffing it into the chicken?
Jamie, Jamie. I could watch you all day. I just love all the little tricks and tips. Just love it..😀😀😀😄😄😄🤗🤗🤗🤗
The idea of putting butter and herb inside the skin is amazing. Tried this today and was the best chicken I’ve cooked! Thanks Jamie!!
I put garlic butter and herbs. The taste is just fantastic. I also do my gravy the same way.
We prepare turkeys same way. Compound butter under skin. Yum
Dianna A Brilliant idea! Will definitely be trying this 😋
how do you heat up the lemon?
@@MariaBergersen Hi Maria I did not use a lemon 🍋
after watching this video i made my my cook it awesome chicken best loving the recipe Jamie
After seeing this recipe this is the only way I make the whole chicken now! Always turns out amazing, and it's so easy. Thank you!!!
Jamie, you delivered yet again mate! I followed this almost to the T, small variations but it still came out bangin!
Jamie , good bless you on these hard times .
Always nice to revisit a classic. You make cooking an art. 💖
I made this tonight with dried herbs (all I had in hand at the end of the week) and cooked the chicken and onions over potatoes. When the chicken was done and the juices drained for gravy, i smooshed the potatoes and stuck em back in the oven. I think this was the most amazing one pan dinner ever. Cant wait to try it with fresh herbs.
What can I say? Nothing but to just sit back and keep admiring the way you demonstrate things!
Great idea for my first Thanksgiving with my hubby and baby girl in 2019! 😍
This is the best roasted chicken i have ever made by this receipt. Absolutely perfect taste
I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.
You've been doing this for so long, and it never gets boring. Really thankful for all your amazing recipes and tons of inspiration! Keep up the passion & you will inspire humanity for centuries!
That sure look delicious Chef Jamie... I am hungry right now.
I made this recipe yesterday and thank you Mr. Oliver, this is one of the most delicious chicken recipes that I have tried. The meat was very moist and tasty...I added water towards the end and just mashed the onions and garlic and that gravy was delicious as is!
I love how passionate you are when cooking this chicken. subbed and love from Saudi Arabia 🇸🇦
I have seen this before but I really like the way your hands work in 👌
This is probably one of the best sounding recipes I've heard in a while. Genuinely felt excitment as you made it lol.
I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
Last night I had a dream that Jamie and I made the chicken for thanksgiving!! This is how you know the recipe is gonna be good! 🤤🤤🤤
This looks so yummy and I'm so gonna try it this week ! Jamie, please tell me where do you put the tray in the oven ? In the middle of it? Thank you
Chef...that is the best ever roast chicken recipe EVER. Thanks for sharing Chef. Regards from Texas brother 😎
Thank you ☺️ Jamie, always inspiring me to cook great meals for my family!
Just finished the last bits of this chicken. Thx a lot @jamie for these tricks. Added roasted potatoes and added a dollop of cream to the sauce. Everybody loved it (even the cat!)
That gravy must be delicious!
Looks tasty. Thank you Jamie.
Tried this today and it was phenomenal🤩 don't think I'm ever going to opt for store bought roast chicken again😍 Thank you Jamie!!!
I love jaime. I think it's because my mum loved his ever since he started his cooking show and I followed. Also my mum is a real health nut and will only eat organic food and he cooks with organic food. Love u Jaime keep up with the good work!!!! 😃
I made this today and now I'm waiting for the rest of the family to come home soon because if they don't i'm not sure i can stop myself from starting without them , it looks and smells heavenly 😍
Always love watching Jamie cook makes me feel so good and hungry 😀 you ve come a long way since I first watched you on naked chef always will be my favourite bro keep it coming
i miss seeing him appear on jamie at home on my local tv when i was a kid. childhood nostalgia
+Clemen Ong agreed, still the best series...please do another Jamie at home :)
He's a pain in the arse, is everywhere!
My hubby and I made this for Easter today. It was so yummy! Thank you for the inspiration, Jamie Oliver!
I did your oxtail recipe and my husband couldn't get enough of it. Thank you.
Jaime Oliver is my favorite British chef
That looks absolutely delicious!
Made this tonight for myself for Thanksgiving. I figured it would be good, but I had NO IDEA how amazing that gravy would be. OMG!!! Thanks to the commenters below who brought up using the water used to boil the lemon in the gravy. Nice touch!
I always come back to this video for christmas, it’s the best one
A whole chicken is very cheap here in Sweden. And every time I buy one, I follow this recipe. Thank you so much Jamie Oliver.
The very cheap chickens are crap. Those very cheap chickens are intensively reared and grow at alarming rates (usually slaughtered after 30-35 days), stuffed full of artificial foodstuffs and excessive amounts of antibiotics. This isn't quality food, and it's extremely cruel. I'm of the opinion that those of us who make the decision to eat meat need to ensure our meat is responsibly sourced. It costs more, but that's fine because we shouldn't be eating so much meat - we should limit our meat consumption so that when we buy a piece of meat, it's the absolute best it can be and really put the effort into cooking something of top-notch quality that respects the animal. You can taste the difference between a quality piece of meat and a cheap one.
this is GREAT!!! the temperature is perfect, the time is perfect, you’ll get a juicy chicken with the perfect chirpy skin, PERFECT😍😍 in case that you are using dry herbs or paprika or other dry spices as a rub I would recommend to cover it for 30min and uncover it for the rest of the time. 😊😊
Tried it tonight, added some garlic seasoning into the herb stuffing.
Followed your cooking instructions. Literally got the meat falling off the bones.
Loved it ! Gonna make this again tomorrow.
Cheers
My Husband and I baked this as Sunday Roast. It was the best ever!! We devoured it all! 🤩 Thanks Jamie!
Brilliant 😍 Jamie your recipes are making my kitchen smell like a five star restaurant 😍❤
They would love it Jamie, well done!
Definitely will try it today, love the herbs idea, lemon and butter under the skin ❤️
Good Stuff, I'm trying this right now. Thanks Jamie!
I'm going to cook this for christmas dinner x
How did it turn out?
@@cameronrivascreativedirector Sooooo good, I followed Jamie's, roast potatoes recipe, gravy recipe and it was great!! I'm now on a keto diet so i will have to find a way to incorporate a potato like veg with less carbs.
@@mizsab365 Thanks for the reply. I'll have to give it a try!
What a beautiful meal 👍👍
Followed this for thanksgiving, really good.
Made it!!! In my list for A family gathering recipe . Thanks Jamie 😊❤️
Now I'm hungry
chicken : Jamie, Don't get under my skin
Jamie (with a grin) : hehehe say no more.
Jamie, you never seize to amaze!
Done it and it receied accolades. Credit goes to you and your great passion for food and sharing that passion with others.
God bless you and your whole familiy!
I made this today for my father and it was the best chicken that both of us ever ate!
masha Allah, thank you brother, insha Allah will be trying this soon 😉
This is wonderful
Your recipes are so doable and so easy. I really appreciate your work. Thank you.
Jst made this recipe and it was so delish! I can't believe it was cooked in an hour. The gravy was also excellent. Thank you Jamie Oliver!
production quality of JOs videos has improved so much
You can obviously put whatever you want under the skin. - the herbs are good, but trying mixing the butter together with about half a bulb of garlic, some dried chilli and tarragon. - turn the chicken once or twice, drain the fats & lemon juice 10 min before the end of cooking and then salt the skin for the last ten min. Enjoy....
VC1 oooooohhh watch out we’ve got mr know it all billy big balls on the scene
Just made this recipe and it was FANTASTIC! Absolutely delicious. Didn't change or add a thing.
I have made this a few times and it is so yummy! Its on the menu tonight, family favourite for sure....Thanks Jamie!
Oh my my!!
He sounded like a poet reading his poetry so passionately 😃
Made this for dinner and it was soooo good! Thank you Chef Jamie ♥️
Looks delicious!!! Thank you so much for the recipe and cooking lesson, Jamie!
Why so awesome Jamie?
Delicious
Fantastic recipe, best one so far. I ended up blending the onion and garlic. I then added this back into the gravy tasted amazing!
That look so good plus it was so easy I love the nice size butter you stuffed under the skin of the chicken I’m definitely using that.
Going to try this next week! Looks amazing!xx
So do you.
fail lol
Jamie makes this look so easy. I've got my attempt in the oven now and the prep work was a solid hour (half of which was trying to 'pop that little ball joint" twice. Sooo much connective tissue haha). My kitchen smells incredible though, and I've got some of his rosemary and red wine vinegar roasties in as well. Half an hour and it'll be ready :)
So so so soooo good and so simple. I made my first roast chicken again today and it's soooo delicious. Thank you for this video!!
Going to try this for Valentine's dinner!!!
It's like my best friend just taught me how to roast a chook..