@@Jhonjiguantinas The herbs Jamie Oliver utilized for this recipe consist primarily of marjoram, basil, and parsley. I may be inaccurate in saying this, but I believe you can replace marjoram with herbs such as thyme or sage if marjoram isn't available where you are.
Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.
I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.
To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.
I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.
Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.
did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!
Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!
This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.
I love jaime. I think it's because my mum loved his ever since he started his cooking show and I followed. Also my mum is a real health nut and will only eat organic food and he cooks with organic food. Love u Jaime keep up with the good work!!!! 😃
I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.
😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do. This has given me so much more confidence to try new and interesting things.
BRAVO! What a delicious roast chicken!! It’s the second time I’ve made it and I feel like a real chef with those techniques to add flavor. It’s a winner. I love you Jamie!
Made this tonight for myself for Thanksgiving. I figured it would be good, but I had NO IDEA how amazing that gravy would be. OMG!!! Thanks to the commenters below who brought up using the water used to boil the lemon in the gravy. Nice touch!
I made this tonight with dried herbs (all I had in hand at the end of the week) and cooked the chicken and onions over potatoes. When the chicken was done and the juices drained for gravy, i smooshed the potatoes and stuck em back in the oven. I think this was the most amazing one pan dinner ever. Cant wait to try it with fresh herbs.
This truly is the best roasted chicken I've ever eaten. Made it as the recipe called for, just at a slightly lower temp (to accomodate other things that were cooking). Absolutely incredible.
Jamie always makes his cooking so easy and fabulous anyone can do it and impress. As a chef, I have learned so much with him over the years and it adds flavor and excellence to my dishes. Bon appetite!
The very cheap chickens are crap. Those very cheap chickens are intensively reared and grow at alarming rates (usually slaughtered after 30-35 days), stuffed full of artificial foodstuffs and excessive amounts of antibiotics. This isn't quality food, and it's extremely cruel. I'm of the opinion that those of us who make the decision to eat meat need to ensure our meat is responsibly sourced. It costs more, but that's fine because we shouldn't be eating so much meat - we should limit our meat consumption so that when we buy a piece of meat, it's the absolute best it can be and really put the effort into cooking something of top-notch quality that respects the animal. You can taste the difference between a quality piece of meat and a cheap one.
I made this recipe yesterday and thank you Mr. Oliver, this is one of the most delicious chicken recipes that I have tried. The meat was very moist and tasty...I added water towards the end and just mashed the onions and garlic and that gravy was delicious as is!
this is GREAT!!! the temperature is perfect, the time is perfect, you’ll get a juicy chicken with the perfect chirpy skin, PERFECT😍😍 in case that you are using dry herbs or paprika or other dry spices as a rub I would recommend to cover it for 30min and uncover it for the rest of the time. 😊😊
I made this today and now I'm waiting for the rest of the family to come home soon because if they don't i'm not sure i can stop myself from starting without them , it looks and smells heavenly 😍
You can obviously put whatever you want under the skin. - the herbs are good, but trying mixing the butter together with about half a bulb of garlic, some dried chilli and tarragon. - turn the chicken once or twice, drain the fats & lemon juice 10 min before the end of cooking and then salt the skin for the last ten min. Enjoy....
This is amazing! Had to deviate a little bit..used dry marjoram and dry parsley with some fresh cinnamon basil that I have growing. Also, I mashed the onion and garlic up after the chicken was done and did not strain those onion and garlic bits..why not keep them in the gravy, so I did and I think that makes the gravy more scrumptious than without. Thank you!
Just finished the last bits of this chicken. Thx a lot @jamie for these tricks. Added roasted potatoes and added a dollop of cream to the sauce. Everybody loved it (even the cat!)
Love you Jamie Oliver. You make amazing food! I have your cookbook and love it! You seem to have adopted Gordon Ramsey’s way which didn’t used to be the case when I watched your cooking show years ago. I don’t care for Gordan’s style at all! Be you Jamie!!
Thank you for your recipe, when I and my friend were studying English, we watched your video it was good for listening practice but while watching the video we felt hungry :)
I can't believe how this guy is in the kitchen he's phenomenal ! I'd love to see the bloopers of his videos, must be hilarious ! I want you to be my friend Jamie !
Well, here I am at 60 and never cooked a roast chicken (I'm not a fan of roasts)!! With NZ currently in lockdown, we decided to cook a roast chicken just for fun. A quick look on RUclips and we decided Jamie's recipe looked easy, it worked a treat, perfect chicken with roast vegetables. Thanks Jamie!!
Tried it tonight, added some garlic seasoning into the herb stuffing. Followed your cooking instructions. Literally got the meat falling off the bones. Loved it ! Gonna make this again tomorrow. Cheers
Always love watching Jamie cook makes me feel so good and hungry 😀 you ve come a long way since I first watched you on naked chef always will be my favourite bro keep it coming
Osah sodap eh. Meleleh air liur den nengok eh. Pandai kau masak yor Jamie. Mmg selero den ni ayam panggang ketuhar mcm ni. Timokasih yor ajar kito semuo resepi ni.
Jamie, you never seize to amaze! Done it and it receied accolades. Credit goes to you and your great passion for food and sharing that passion with others.
My girlfriend and I disagree in many things about food and cooking but we both love you Jamie. I have basically a free pass to make any vegetable and other ingredient as long as the recipe from you. Thanks for that mate 😁
Jamie makes this look so easy. I've got my attempt in the oven now and the prep work was a solid hour (half of which was trying to 'pop that little ball joint" twice. Sooo much connective tissue haha). My kitchen smells incredible though, and I've got some of his rosemary and red wine vinegar roasties in as well. Half an hour and it'll be ready :)
@@cameronrivascreativedirector Sooooo good, I followed Jamie's, roast potatoes recipe, gravy recipe and it was great!! I'm now on a keto diet so i will have to find a way to incorporate a potato like veg with less carbs.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I made this for Mother's Day and both my parents couldn't get enough. They said it was the best chicken they ever had! I was very proud of myself.
I don't really understand what kind of herb leaves he put it.i hope u can tell me thank u
@@Jhonjiguantinas The herbs Jamie Oliver utilized for this recipe consist primarily of marjoram, basil, and parsley. I may be inaccurate in saying this, but I believe you can replace marjoram with herbs such as thyme or sage if marjoram isn't available where you are.
aww ☺️
Definitely trying this. Just a quick Q. Was it salty enough? The seasoning seems a bit small 😅
@@EveyMo The chicken itself was perfect, if anything, I would probably put more salt into the gravy since that is my preference
Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.
"Everyone knows how to roast a chicken" no I don't, that's why I'm here
It's written on the label for the chicken.
@@Daz5Daz my chicken came in a bag from the butcher with no label......
B
B
Same her.! That's why I shouted "that's where you're wrong, pal" at my laptop.
I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.
SPITTY CHICKEN
6-8 people? I can eat that on my own.
sMoL. Then your obese
saziye ryan you’re
I’m right
@@shaziyeryan1850 no your left
Lol lmao lmfao
To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.
Thank you for the tip!
@@poltallach You are very welcome 👍
@@kurt5079 The gravy was lovely with the lemon water!
@poltallach I'm glad you liked it. The thought occurred to me the second time I made it, and it made a big difference.
@@kurt5079 You had a terrific thought and it works very well
The idea of putting butter and herb inside the skin is amazing. Tried this today and was the best chicken I’ve cooked! Thanks Jamie!!
I put garlic butter and herbs. The taste is just fantastic. I also do my gravy the same way.
We prepare turkeys same way. Compound butter under skin. Yum
Dianna A Brilliant idea! Will definitely be trying this 😋
how do you heat up the lemon?
@@MariaBergersen Hi Maria I did not use a lemon 🍋
I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.
Definitely doing this today. Dig the idea of the herbs and butter under the skin... Love your work Jamie ..
that's not remotely original. My mom was doing that with turkeys 40 years ago.
cool
Butter!?! Jamie...butter should be banned surely!
Daniel F why?
Gordon ramday did it like 3 yeara ago in his youtube channel
What can I say? Nothing but to just sit back and keep admiring the way you demonstrate things!
Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.
Jamie is the best guy to teach you things you didnt know, even if youve been a home cook ( consider myself decent cook) for 40 years
did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!
Sunflower oil? 😕
Please don't eat sunflower oil it's extremely bad for you try coconut oil or olive oil or avo oil anything but nasty sunflower oil
@VINNYISSPEED Gaming indeed
@VINNYISSPEED Gaming says the media
How did you get the lemon hot, before stuffing it into the chicken?
Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!
This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.
I do the same with my turkey 😋😋😋😋😋😋
Cooked this today and it was the juiciest, tastiest chicken I've ever had. Thanks Jamie!
I love jaime. I think it's because my mum loved his ever since he started his cooking show and I followed. Also my mum is a real health nut and will only eat organic food and he cooks with organic food. Love u Jaime keep up with the good work!!!! 😃
Just made this recipe. Amazing. My first time roasting a whole chicken and it turned out amazing. Gravy was finger licking good too. Thanks Jamie.
I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.
😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do.
This has given me so much more confidence to try new and interesting things.
BRAVO! What a delicious roast chicken!!
It’s the second time I’ve made it and I feel like a real chef with those techniques to add flavor.
It’s a winner. I love you Jamie!
Made this tonight for myself for Thanksgiving. I figured it would be good, but I had NO IDEA how amazing that gravy would be. OMG!!! Thanks to the commenters below who brought up using the water used to boil the lemon in the gravy. Nice touch!
This is the best roasted chicken i have ever made by this receipt. Absolutely perfect taste
It was the best roasted chicken I have made in my life! I added garlic to the herbs. Thank you very much, Jammie!
Damn I'm so hungry right now
me too...lol!!!
Chicken casserole
Me too lol
right?!
me 2 bruh
I made this tonight with dried herbs (all I had in hand at the end of the week) and cooked the chicken and onions over potatoes. When the chicken was done and the juices drained for gravy, i smooshed the potatoes and stuck em back in the oven. I think this was the most amazing one pan dinner ever. Cant wait to try it with fresh herbs.
This truly is the best roasted chicken I've ever eaten. Made it as the recipe called for, just at a slightly lower temp (to accomodate other things that were cooking). Absolutely incredible.
One of the most useful videos I’ve ever found on RUclips.
Jaime Oliver is my favorite British chef
God bless you and your whole familiy!
I made this today for my father and it was the best chicken that both of us ever ate!
U r a magician bro..the way you cook your chicken with so much luv and interest👍👍
Jamie , good bless you on these hard times .
I love how these chef absolutely feel every inch of their food !!!
Jamie always makes his cooking so easy and fabulous anyone can do it and impress. As a chef, I have learned so much with him over the years and it adds flavor and excellence to my dishes. Bon appetite!
This looks so yummy and I'm so gonna try it this week ! Jamie, please tell me where do you put the tray in the oven ? In the middle of it? Thank you
Wow Jamie, you've really outdone yourself. This is the best recipe to cook and serve raw chicken I've been able to find on RUclips, hahahaha.
Made this yesterday with chicken quarters along with roasted potatoes (also your recipe) and we loved it. It was soooo good. Thanks Jamie!
After seeing this recipe this is the only way I make the whole chicken now! Always turns out amazing, and it's so easy. Thank you!!!
A whole chicken is very cheap here in Sweden. And every time I buy one, I follow this recipe. Thank you so much Jamie Oliver.
The very cheap chickens are crap. Those very cheap chickens are intensively reared and grow at alarming rates (usually slaughtered after 30-35 days), stuffed full of artificial foodstuffs and excessive amounts of antibiotics. This isn't quality food, and it's extremely cruel. I'm of the opinion that those of us who make the decision to eat meat need to ensure our meat is responsibly sourced. It costs more, but that's fine because we shouldn't be eating so much meat - we should limit our meat consumption so that when we buy a piece of meat, it's the absolute best it can be and really put the effort into cooking something of top-notch quality that respects the animal. You can taste the difference between a quality piece of meat and a cheap one.
I made this recipe yesterday and thank you Mr. Oliver, this is one of the most delicious chicken recipes that I have tried. The meat was very moist and tasty...I added water towards the end and just mashed the onions and garlic and that gravy was delicious as is!
this is GREAT!!! the temperature is perfect, the time is perfect, you’ll get a juicy chicken with the perfect chirpy skin, PERFECT😍😍 in case that you are using dry herbs or paprika or other dry spices as a rub I would recommend to cover it for 30min and uncover it for the rest of the time. 😊😊
I always come back to this video for christmas, it’s the best one
I made this today and now I'm waiting for the rest of the family to come home soon because if they don't i'm not sure i can stop myself from starting without them , it looks and smells heavenly 😍
I love how passionate you are when cooking this chicken. subbed and love from Saudi Arabia 🇸🇦
You can obviously put whatever you want under the skin. - the herbs are good, but trying mixing the butter together with about half a bulb of garlic, some dried chilli and tarragon. - turn the chicken once or twice, drain the fats & lemon juice 10 min before the end of cooking and then salt the skin for the last ten min. Enjoy....
VC1 oooooohhh watch out we’ve got mr know it all billy big balls on the scene
This is amazing! Had to deviate a little bit..used dry marjoram and dry parsley with some fresh cinnamon basil that I have growing. Also, I mashed the onion and garlic up after the chicken was done and did not strain those onion and garlic bits..why not keep them in the gravy, so I did and I think that makes the gravy more scrumptious than without. Thank you!
I have my family for Xmas and with pleasure I am going it for them, love your style Jamie
Just finished the last bits of this chicken. Thx a lot @jamie for these tricks. Added roasted potatoes and added a dollop of cream to the sauce. Everybody loved it (even the cat!)
Jamie, you delivered yet again mate! I followed this almost to the T, small variations but it still came out bangin!
Love you Jamie Oliver. You make amazing food! I have your cookbook and love it!
You seem to have adopted Gordon Ramsey’s way which didn’t used to be the case when I watched your cooking show years ago. I don’t care for Gordan’s style at all! Be you Jamie!!
That gravy must be delicious!
Thank you for your recipe, when I and my friend were studying English, we watched your video it was good for listening practice but while watching the video we felt hungry :)
I can't believe how this guy is in the kitchen he's phenomenal !
I'd love to see the bloopers of his videos, must be hilarious !
I want you to be my friend Jamie !
Completely agree. Bring on the bloopers.
I did your oxtail recipe and my husband couldn't get enough of it. Thank you.
Chef...that is the best ever roast chicken recipe EVER. Thanks for sharing Chef. Regards from Texas brother 😎
Well, here I am at 60 and never cooked a roast chicken (I'm not a fan of roasts)!! With NZ currently in lockdown, we decided to cook a roast chicken just for fun. A quick look on RUclips and we decided Jamie's recipe looked easy, it worked a treat, perfect chicken with roast vegetables. Thanks Jamie!!
Trying it out today as our Easter lunch. I'll edit how it all goes up once done. Fingers cross for the taste. It's all looks good up to now.
Well?
He burnt the chicken & wifu kicked him out from house. So he couldn't update.
@@suxpop2171 Lol best comment. Actually, the chicken came out amazingly good for a non-cook like me. The best whole chicken recipe out there for sure.
Have made this before. It was amazing, shared it with family. Everyone loved it. I'm back to watch this and make it again.
How did you get the lemon hot, before stuffing it into the chicken?
@@geenaace5147microwave
Always nice to revisit a classic. You make cooking an art. 💖
My Husband and I baked this as Sunday Roast. It was the best ever!! We devoured it all! 🤩 Thanks Jamie!
Anyone else thought the book cover in the background looked like someone watching from afar? :)
Hi I'm from afar it's pretty amazing here
Yea
Yes I noticed it too 😃
Lol yes had to look twice 😂
Priest be used to b
Last night I had a dream that Jamie and I made the chicken for thanksgiving!! This is how you know the recipe is gonna be good! 🤤🤤🤤
He sounded like a poet reading his poetry so passionately 😃
Tried it tonight, added some garlic seasoning into the herb stuffing.
Followed your cooking instructions. Literally got the meat falling off the bones.
Loved it ! Gonna make this again tomorrow.
Cheers
Always love watching Jamie cook makes me feel so good and hungry 😀 you ve come a long way since I first watched you on naked chef always will be my favourite bro keep it coming
i miss seeing him appear on jamie at home on my local tv when i was a kid. childhood nostalgia
+Clemen Ong agreed, still the best series...please do another Jamie at home :)
He's a pain in the arse, is everywhere!
Osah sodap eh. Meleleh air liur den nengok eh. Pandai kau masak yor Jamie. Mmg selero den ni ayam panggang ketuhar mcm ni. Timokasih yor ajar kito semuo resepi ni.
Great idea for my first Thanksgiving with my hubby and baby girl in 2019! 😍
Thank you Jamie, after watching this video this is the way I prepare whole chicken, and it always turns out fantastic!
This is probably one of the best sounding recipes I've heard in a while. Genuinely felt excitment as you made it lol.
This was the first and NOT last chicken I'll ever cook, it was "juicy, juicy, juicy"! Thanks Jamie, you never disappoint.
masha Allah, thank you brother, insha Allah will be trying this soon 😉
It is exceptional. I made it today. Could not stop from eating the chicken with mashed potatoes. that gravy is something to dream of :)
Jamie, Jamie. I could watch you all day. I just love all the little tricks and tips. Just love it..😀😀😀😄😄😄🤗🤗🤗🤗
Tried this last night. My God...never had more jucier chicken in my life. And the recepe is so easy! 😊
production quality of JOs videos has improved so much
Just made this recipe and it was FANTASTIC! Absolutely delicious. Didn't change or add a thing.
I'm fasting and this pops up and now I'm just salivating all over the keyboard. Lord save me.
Saaammme .... Roza lag raha h
Yah 👍 gonna make for iftar tomorrow insya Allah
Going to try this for Valentine's dinner!!!
chicken : Jamie, Don't get under my skin
Jamie (with a grin) : hehehe say no more.
Jamie, you never seize to amaze!
Done it and it receied accolades. Credit goes to you and your great passion for food and sharing that passion with others.
First time trying something like this, hope it turns out amazing.
Edit: it did!
I'm happy for you!
I enjoyed this video. I love how the English articulate themselves.
That looks absolutely delicious!
My girlfriend and I disagree in many things about food and cooking but we both love you Jamie. I have basically a free pass to make any vegetable and other ingredient as long as the recipe from you. Thanks for that mate 😁
Jamie makes this look so easy. I've got my attempt in the oven now and the prep work was a solid hour (half of which was trying to 'pop that little ball joint" twice. Sooo much connective tissue haha). My kitchen smells incredible though, and I've got some of his rosemary and red wine vinegar roasties in as well. Half an hour and it'll be ready :)
Fantastic recipe, best one so far. I ended up blending the onion and garlic. I then added this back into the gravy tasted amazing!
That sure look delicious Chef Jamie... I am hungry right now.
I made thos the other day and it was really nice. Definitely recommend it if anyone is looking for a nice roast chicken recipe
Never fails to make me wanna go and cook.
Thats really great i also do the same and i do it for my channel on youtub
My hubby and I made this for Easter today. It was so yummy! Thank you for the inspiration, Jamie Oliver!
I finally see what I've been doing wrong when roasting a chicken... It has to be dead before roasting it..! Gonna try that next time.
Thanks Jamie. You are a legend. I am giving this a try tonight for dinner!
after watching this video i made my my cook it awesome chicken best loving the recipe Jamie
I wanna try this tonight chef 👍🏻 wish me luck for my son 🥰 he loves so much my cooking ❤️
I'm going to cook this for christmas dinner x
How did it turn out?
@@cameronrivascreativedirector Sooooo good, I followed Jamie's, roast potatoes recipe, gravy recipe and it was great!! I'm now on a keto diet so i will have to find a way to incorporate a potato like veg with less carbs.
@@mizsab365 Thanks for the reply. I'll have to give it a try!
Jamie oliver best cook in the world.
2:30 this is that bondage stuff that Ina Garten was talking about. 🤣🤣🤣
This was my first try at roast chicken. It was absolutel incredible. Thank you so much!
I have seen this before but I really like the way your hands work in 👌