12lb Beef Brisket on the Ninja Woodfire Grill

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  • Опубликовано: 2 сен 2023
  • Thank you to BetterHelp for sponsoring this video, check out betterhelp.com/cookingwithCJ
    We're using our new NINJA WOODFIRE PRO CONNECT XL GRILL to smoke a whole 12 pound packer brisket. With this brisket you're able to get the best of both parts of a traditional brisket, the point and the flat. This brisket turned out amazing!
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Комментарии • 175

  • @brosch91
    @brosch91  +14

    Very frustrating that I got a ninja woodfire at the beginning of summer thinking they wouldn't release an XL version...and here we are and now I want another woodfire grill lol! great video as always, CJ

  • @adomolis

    i noticed that in most videos of briskets cooked in Ninja, they have very little or no smoke penetration (red smoke ring?). Wonder what could be the reason. Needs better pellets?

  • @djwingy230

    Hi CJ, when the brisket was wrapped did you carry on cooking at 250F setting on the woodfire or did you turn the heat setting up like you did on your first video with the bake setting, thanks

  • @Wheat711

    had this for over a year. when the smoke process ended, i never knew UNTIL TODAY to just hold down the ignite button. i always restart the entire cycle from scratch. mind blown. thanks dude!!

  • @JohnDow-jt5cf

    I'm experiencing a lack of the "pink smoke ring" that is common on hickory smoked meats.

  • @StevenMSmith86

    Very new to this. After wrapping in foil, when you add it back to the grill are you grilling it or smoking it more?

  • @barnold62

    So can you keep going to 10-12 hr refilling the pellets every 45 min.? On my big smoker that's what I do and it comes out great! 225 degrees for 10 -12 hr.s wrap at the end for 1 to 2 hours.

  • @captaincommodore8901

    please give me your honest opinion on injecting liquid before smoking into the meat!

  • @DoritosResidue

    I notice no smoke ring on alot of ninja smoker videos. Not that it matters because its the smoke flavor I want. Maybe it cooks too fast due to the fan not letting the smoke settle into the meat...

  • @xrstopherpopp120

    i feel the wood pellet basket should be larger....

  • @Cmon_Nah123

    Thanks for doing this! It’s on my list to attempt.

  • @teecainify

    Thanks for great details on the how-to!

  • @gharv1313

    Looks fantastic CJ! The wood fire grill looks like it will be able to do much bigger cooks for sure. Great job brother, cheers 🍻

  • @bobbicatton

    Very cool that a full brisket fits. Enjoy👍😊

  • @dwaynewladyka577

    What a great looking brisket. Cheers, CJ! 👍🏻👍🏻✌️

  • @keeleyjones8673

    Looks good CJ! Thanks for another great cook

  • @kayrackley4698

    You make it look so easy❤

  • @TackleFarm

    Thanks for the video and the discount for the Temp Spike.

  • @tomboats2178

    What a great way to better mental health than by cooking a brisket! Just awesome,thanks CJ!!!

  • @richlinn1871

    We just got our Woodfire XL this week and are doing our 1st brisket (on sale at Kroger) for Memorial Day, so thanks for doing this! And I love your slicing blade! I'm a knife junkie!