NINJA WOODFIRE XL GRILL SMOKED PRIME RIB!
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- Опубликовано: 8 сен 2024
- Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! These easy to follow steps will have you making the best Prime Rib roast to impress your family and friends!
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I love CJ’s vibe, so chill and happy
Thank you!!
I’ve had my ninja xl for a few months now. Your videos have helped me fine tune my cooking. Literally everything is so delicious in this little grill! Thank you for the info!
Really appreciate it!
I just bought the XL pro. Haven't even taken it out of the box. I'm waiting for the stand to arrive. But I'll be using your recipe
That meat after he sliced it and held it, He’s was just teasing us at that point, He Smoked a scrumptious Rib Roast 😊
Thank you!
I totally agree and most folks probably can't taste the difference anyway. Keep on cookin!!!
Thanks!
bro. you’re killing it. just cleaned my blackstone to sell it to get the XL. I just subscribed to this channel & gonna order the cookbooks
keep up the good work my man!!!
Appreciate ya!
This looks fantastic CJ! Definitely did a great job! Looked delicious, Cheers brother 🍻
Thanks brother
Thanks for sharing the temp difference between the probes, very helpful to get a sense 👍
No problem!
Appreciate the celcius conversion!
That is one good-looking prime rib. I really like the flavor that rosemary adds to the meat too just gives it that little something
Yessir!
That looked amazing, CJ!!! The Ninja WoodFire looks promising despite it not being a full size smoke pit! I'm curious, have you ever tried beef cheeks in it? LeRoy and Lewis's method of making Beef Cheeks looks incredible and i'd be curious to see them made in that Ninja too!
Thanks! No I haven’t. It’s not something I can find out here in SoCal.
Hey CJ, looks fantastic. How long did it take to get to 125?
Looks awesome CJ! Just ordered my XL!
Awesome! Thanks!
I like how you threaded the rosemary under the twine. I'm sure that added a ton of great flavor! Looks fantastic👍😊
So much flavor! Thanks Bobbi!
Now you're just showing off 🤣
That looks fantastic. I like how you kept both probes in so you can see how they differ. I was actually going to suggest that but you already did it.
Thanks! Appreciate it
Cj the prime rib looks really good have a great week brother 🍺
Thanks, you too!
Good looking Prime Rib. Choice is good too. 😀🔥🍻
Thanks brother!
It all looked mighty fine brother CJ. You have any of those ribs left? I can swing by and we can have a pool party with some of that fine eating! Cheers brother CJ!!!!
Brother Troy! You know the door, the fridge, the humidor and the pool is always open! Cheers to ya!
Hello CJ you did it again boy that prime rib look so delicious oh my goodness 😋🤤 yummy 😀 have wonderful in a beautiful and a God blessed day♥️🤗👍💯😀
Thank you! You too! ❤️
@@CookingWithCJ 🤗👍
Mmmmmmmm, That rib roast looked absolutely delicious I will definitely try that in my Ninja woodfire. Now I'll have to go buy a roast, LOL. Stay safe in the I.E. brother.
Thanks brother, have a good one!
Ohhhhh no you didnt CJ?! Looks absolutely delicious!! 😋
Hey thanks Dot!
Excellent video. I have a Pit Boss Vertical Pellet Smoker and considering getting the Ninja XL for times I need a faster cook time. Do you have an opinion?
Cool
Thanks!
Both looked great bud!!
Thank you!
Hey bud..one content maker to another..great clip great energy
Appreciate it!
Damn. The color difference after " dry brining " is awesome. You're making a fat boy hungry ! Nice cook.
Lol! Thanks Dutch!
Have you tried cooking the prime rib at 225 degrees? That would ensure the entire roast is medium vs getting a 1/2" ring of well done meat.
Salute to Cooking with CJ. 💪🏾 Man you hooked that up. Looks delicious 😋👍🏾 I might need to get me one of those NINJA WOODFIRE GRILLS 🤔🤔
Appreciate ya Champ! Cheers
going to try this with a ribeye this weekend. Minus the Rosemary ...that stuff is nasty lol
Lol! Thanks!
looks good CJ
Thanks bro
Great video! Almost totally sold on this unit. If you had left the roast on the ribs, would it fit in the grill?
Thanks! I’m not sure it would have. It’s a tight fit in there.
You da Man CJ!!!
Thanks!!
Hi. Thanks for the video. So you don’t do a second round of smoke/pellets?
On your previous video, you set temp at 250°F , this one is 275°. Which one do you prefer?
No one cup is fine. 275 works better I think
@@CookingWithCJ thank you. I landed up setting it at 225° F ( meater probe was measuring ambient temp at 250°). It turned out to be probably the best prime rib I have made using a few different appliances I added in some rosemary pellets with Traeger brand pellets and it was amazing.
were did you get the pan and rack fits perfect
I bought a CJ cook book online about 6 weeks ago and haven’t seen it yet. Paid $15 for it
@@JohnWilliams-hj6wr you should have gotten a link to download it. They’re eCookbooks. Email me and I’ll get you pdf copies. Cookingwithcj58@gmail.com
About how long did this take to cook
CJ love your videos man!! Seriously though you think that piece of meat would fit on in one of the original wood fire grills? I have the original and love to do this.
Hey thanks! Yeah it should. I didn’t one in the original grill last year and it fit fine.
Awesome, thanks for the fast reply!@@CookingWithCJ
What’s that seasoning?? I’m making it tomorrow kinda tempted to put some bbq rub on it thoughts along with rosemary and thyme ?
It’s just a bbq rub. So go for it. I use beef style bbq rub.
Looks awesome! What knife did you use to cut the prime rib?
It’s the Dalstrong shadow black series slicing knife. There is a link for Dalstrong in the video description, click on it and search for that knife.
How about doing a corned beef ?
I have a couple corned beef videos on it.
Damn it, I am hungry now,,,,,
Thanks brother!
What was the total cook time just for reference? Looked awesome as always!
Under 2 hours
@@CookingWithCJ wow, that's fast. Love my Ninja. Doing prime rib for Thanksgiving (Canada) really look forward to the results. BTW Ninja has the griddle plate in stock for the XL. Getting mine tomorrow 👍👍
CJ, I'm new to the Ninja grill. I enjoy your recipes. I have a question. Probably very basic, but I'm new not only to the grill, but to cooking also. My wife is still in shock that I got this grill. If I cook two hamburgers instead of six, how should I adjust the heating temp and or time. Maybe I leave the heat at the same. I'd sure appreciate some help. Thanks so much. Mike.
Hey Mike, the temp could be the same. The timing might vary. Get you an instant read thermometer and keep track of the internal temps as you go. I usually cook my burgers to medium or 145-150f internal. There is a link in the video description for the thermometers I use. The instant read is the Lightning by ThermoPro.
@CookingWithCJ thanks so much CJ. I'll be watching all your videos for sure.
@@CookingWithCJ thanks so much CJ. I have a thermo and will definitely proceed that way. I made some NY strip steaks and they were really good. This grill is amazing.
How long did it take to reach 125?
45 ish min if I remember correct
Does the XL get as hot as the original for grilling. With the increase in size but same amount of wattage it seems like it would not get as hot and take longer to recover.
Yes it does. All they great searing you like.
@@CookingWithCJI had decided to buy the Woodfire oven that is on sale at Sams for $289.00, but I now think the XL will be much more versatile.
My main problem is that I have many grills/ smokers already and cannot justify another, but the XL seems very convenient for a small family and still large enough for larger cooks. (The current price of the XL is about the same price as a smaller Recteq pellet grill.)
Could you pull it, I mean could you bring it up to 93° C and make bulled beef from it?
You could, but I really only eat the prime rib roasts at med rare to medium.
What temperature would you use for a medium prime rib?
Take it to 145f internal. Same cooking temp, just longer cooking time.
❣@@CookingWithCJ
Total cook time?
45-60 min
Can I cook a piranha this way?
Definitely
How big was the roast
Sorry I forgot to say. It was almost 8 pounds.
Do you remember about how long this cook took?
45-60 min
Sooo, I went to branding iron ranch site to check it out as my Wifeager & I are serious longtime Omaha steaks patrons. Maybe it’s just me but I couldn’t find the dang blasted prices. Ungood, got annoyed, gave up. 🥘♥️
They're based out of the West and only in grocery stores.
@@CookingWithCJ Ok, thank you.
Shoot a box of pellets Probably last two years on the electric grill
Pretty much.
@@CookingWithCJ nice smoker tho. I dig it and the ninja grills as well
you guys across the pond must be so used to propellents in your aerosol spray cans, it looks horrific to me. Why not just manual push down and pump spray bottle with only tallow in it. Better yet, use actual tallow. Taking beautiful meat and spraying chemicals on it that your body will have to process one way or another. Tallow somehow has to stay liquid at room temp after all? Nuh uh, a big nono
To each their own. Thanks for watching. Cheers
That is not cooked 🤮
Clearly you shouldn’t b eatin prime rib then! Go getchu a turkey burger 😂
What a waste of prime rib. Taking the ribs off is sacrilege! That’s where the flavour is dude! Plus it keeps it moist !
You’re crazy. That worked out perfectly for this cooker. Don’t knock what you don’t know.