NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! Ninja Woodfire Grill Recipes!
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- Опубликовано: 8 сен 2024
- NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! I'm going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches. This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill!
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Chapters
00:22 Intro
00:46 Don't go by the book!
01:12 Cook plan
02:41 Over talking it
03:29 Pork on!
04:55 2 hours in / wrap
07:42 Another hour / rest
08:38 Pulling pork
10:09 Taste test
10:47 Recap
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Did you have to add more pellets after the first hour?
I’m here because you’re talking and explaining exactly what and why you do something. Superb videos. Thanks.
Thank you!!
It's annoying to me that people are complaining about the talking between cooking. It's part of what makes these enjoyable.
You'd be surprised. There are a lot of crappy people that comment on my videos.
Talk, but I don’t need to see a face. I wanna see what I need to do and results.
I like the talking too - keep it going mate 👍
Yup keep yapping CJ we ain’t gonna learn sweet tweet if ya don’t.
@@CookingWithCJ were here with your journey brother man
You explaining stuff to beginners is appreciated. I’ve done your pulled pork 3xs now and I watch the video every time.
Great job thank you
Hey thank you!
That's funny! I've done the same thing. This time I decided to write down his instructions. Delicious, CJ!
No. You don’t talk too much. Your most informative on the Ninja Woodfire. I’m learning a lot. 😊❤
Thank you!
CJ I have to be honest. I didn’t have high hopes for success with your recipe… but can I just tell you I WAS SOOO WRONG! I’ve never been able to get good bark but I used your method and was amazed. The flavor is delicious too and my family can’t get enough! You’ve set the bar and we’re never going back! Thank you!
Also you don’t talk too much at all. 😂
Right on! Thanks much!
CJ the man 👍😍
I did an 8lb Boston Butt the best I ever did on the Ninja wood fired grill,rubbed with garlic jalapeno rub,pecan rub,competition pig rub 2hrs and 8min to 163f, Double wrapped with pineapple juice, Bachans Jap BQE sauce for 21/2hrs to 208F it was positively the juiciest roast ever. Thanks for the video.
Awesome!!
As someone who is a newbie, I appreciate the extra instruction. Talk away!
Thank you!!
I agree! I don’t have the woodfire yet I have the 7-1 but the woodfire is on my radar! And his cookbook!
I LOVE that you talk during the videos! Glad that you didn't let a couple comments keep you from doing it. Its very helpful to is new Woodfire owners!!
Thank you!! Appreciate it!
CJ. I’ve been using your recipes for the ninja wood fire grill. Did ribs, beef ribs, brisket, chicken wings and pulled pork. Everything has been delicious. Well done!
In the navy we said “never trust a skinny cook”. By the looks of our chef, he makes delicious food. I am saving the recipes, and liking them so you get the credit. Thanks!
True story!
Wow! My husband gave me one of these grills for my birthday and I followed this recipe using it the first time! This made AMAZING pulled pork! So good!
Awesome! Happy birthday!
Just got a standard size NWG for Christmas and tried your method last night on a 6.8lb shoulder after watching multiple videos. This one along with your 10 tips video helped a lot & the meat came out perfectly. I found the running commentary very helpful for tips along the way. Thank you for making the videos!
Awesome, thank you!
It is funny this is the first video I watched you on. Now when I try something new on the woodfire I look up your channel. Now my spouse says "oh you got to check with CJ" (My thoughts are why yes, yes I do") LOL great stuff !!!
Lol love it! Thank you!
I know the video is ten months old but you definitely do not talk to much! Your level of detail in your description is what makes you my go to ninja woodfire cooking vids!
Hey thank you!
I love to watch cj. I've learned to cook every type of meat and every type of plate with him and it always comes out delicious. I'm going to continue to watch.
Thank you!!
I've only attempted pulled pork twice before comining across your video. Both times the meat was dry and overcooked. Used your method yesterday and the result was utter perfection. I'll be watching a lot more of your videos for all future cooks on my woodfire. Thanks
Right on! Thank you!
I love to hear you talk passionately! You’re not overtalking! Love your videos!
Thank you!!
I made this in the wood fire grill. I used apple juice, cold smoked before the cook started for additional smoke flavor. It's the best recipe I've tried and I've tried quite a few. Wife loved it she must have wolfed down a 1/2 lb of the pork. Thanks so much for this recipe.😊
Thank you!!
Mine will be here this coming Thursday. Can’t wait to follow your recipes
Awesome! Thanks!
I like that you talk through what you're doing...I don't consider that overtalking at all. I don't do much bbq'ing or smoking, but watching a few videos from you with this grill/smoker has been helpful.
Appreciate it!
Don’t be sorry for talking. They just need to quit watching instead of making rude comments. Your explanations of your cooking are super awesome Thanks for your content you rock
Thank you!!♥️
Hey CJ. Johnny D. here. You've seen me around Maddie and Kiki's place. Want you to know I love this recipe. Cooking it right now! Thanks, Bud.
Right on! Love to hear it!
CJ, thank you for your videos. We have just purchased a Ninja Woodfire and followed your instructions and have just cooked this pulled pork recipe. Although here in the UK we can't get the rubs, etc, that you guys have, we have still managed to find a couple we like that are easy to get.
So this is not only our first time cooking this way but also cooking a pulled pork joint. After 4hrs we have a beautiful tender juicy load of pork that is delicious. Thank you again from the UK
Thank you for watching! Appreciate it!
Thanks so much CJ - I think between you and the Ninja grill, life will take on a new fun element. Keep the good videos coming🙂
Thank you!
Dang, I never thought I'd see something like that made on a Ninja Foodi. Awesome stuff!
Appreciate it!
I made pulled pork using the NWG recipe booklet when I first got the grill. It was pretty underwhelming. I tried out this recipe today, and WOW! I couldn’t believe how tender the meat was! Thanks so much, I bought your cookbook right after dinner and can’t wait to try more recipes!
Hey thank you!!
About to do my first attempt on the pro connect thank you, and appreciate the extras. Don’t stop what you’re doing brother 🤙🏼
Hey thanks! Cheers
You aren't talking too much. You are just very informative in a short amount of time. You got it just right.
I appreciate that!
That looked perfect CJ! I'm not sure how anyone would complain about you talking too much, I'd assume we're all here to learn, so the more information the better in my book! I wonder what the lowest temp for smoking is. Smoked cocktails are becoming very popular, I'm sure some tequila touched by some smoke would make a damn fine margarita!🍹 Excellent as always sir!
Hmmm I like that idea. Thanks!
I love my NWG I am doing a pork shoulder using your Method tomorrow. Can't wait. And no you do not talk too much.
Thank you!!
I just used my Ninja 7-1 smoker for the second time. I wish I had seen your video first. My beef roast was very dry as I smoked it the entire 4 hours, plus I didn’t wrap it in foil. . I made it edible by using BBQ sauce. So I have a pulled pork on today. I scoured the internet for a video that was simple and easy. I settled on your video. I have followed your instructions to a tee so far. Except I am doing a Mexican flavor. It still has another hour on the baked setting. I will definitely let it rest for an hour in the foil when I pull it off. I think I will have a pull apart tender pork. Finger’s crossed!
I just got one of these off of Mac Bids for $2.00 they said it was damaged but it wasn't the reset just needed reset and it works like a dream. If you want to smoke anything a little longer once your pellets burn out add some more hold the ignition butting down for 3seconds and it will relight the pellets.
So I made ribs following your recipe I just turn down the heat to 220 and smoked them for 45 minutes longer basically a second burning of the pellet basket then wrapped and turned the temp up. They had more of a smoky taste but still not over powering.
Just followed your tutorial and it came out absolutely perfect. Thanks 👍🏼
Thank you!!
1st pulled pork on this for me, ive done a few on my big homemade smoker, always good, but her we go!
Right on
Yo thanks for the pointers, watching from the UK 👌
Cheers
I had just put my pork in the grill this morning when i came across your video. I adjusted as best i could. I used orange juice and my bbq sauce and it came out really good. Next time i will do it completely your way and see how it turns out. Thanks for doing what you do!
Made this for my first attempt at smoking meat since I got my woodfire, holy crap CJ, that is absolutely incredible. Best pulled pork I've ever had. Try this recipe and you will not be disappointed
Hey thanks! Appreciate it!
CJ-
Great video! If you were to do this video over, would you let that bad smoke burn off like you do in your other videos? I appreciate your videos so much, and no, you’re not over talking. Thank you brother!!
Yes I definitely would. Thank you!
I've watched your videos for a while, LOVE how informative you are with a fun twist...so talk away! I got the Woodfire grill so I can learn to smoke food when my Husband doesn't want to! I would love it if you did a whole smoked Turkey breast, and before Thanksgiving would be AMAZING! No pressure!!!
Hey thank you! Turkey is definitely on the list.
they don't have to watch if they think you talk too much...LOL...love your vids...have made your ribs and brisket so far..and they turned out great..
Thank you!
HEY C.J. - Don't worry about the talking too much stuff. I am using all your vids to help me cook on my Ninja, so thanks and keep up the great vids. You rock man!
Excellent recipe. I've cooked this twice, used some slightly different ingredients. Definitely recommend. 👍
Awesome! Thanks
I found pellets form BBQ Toro (applet wood) which are not as hard pressed as regular ones, the result is that they burn a lot slower, they don't give you the heavy duty white smoke at the beginning either only a light smoldering starting slowly until 30 mins. in. They lasted over 2 for one fill.
Can’t wait to try this one. I’ve been doing pulled pork on my Masterchief electric smoker for years but it is like a 12 hour project with spritzing and praying it doesn’t “stall out” in temp.
Right on. It's definitely a different little cooker
A little late to the party. I am new to the Woodfire Outdoor Grill game and I’ve tried this recipe which was phenomenal. Would love to see a pulled pork carnitas if you have the time.
Thank you!!
CJ. You should do a video with pork belly and make some homemade smoked bacon.
CJ, you are definitely my to to for the Ninja smoker. Keep being detailed my brother. That's what I like about your posts. Doing pulled pork for Xmas. Thanks!
Awesome! Thank you!!
What’s up CJ….. I impatiently wait for more videos from this woodfire grill from your channel. I’d like to see you use the bake feature. In the indoor foodie grill it has the deep dish for baking but this doesn’t come with something like that. Thank you and keep these videos coming.
Thanks! I’m working on something for sure.
Thanks!
Thank you!!!
Plan to make this tomorrow. Will be my first use of my ninja wood fire grill.
Awesome!
I’m trying this roast right now on my woodfire grill and I’m so ready to eat it!
Awesome!
I've smoke pork butts on charcoal, gas and stick burners but this is hands down the best butt I ever made, and it was following this video using my Ninja Woodfire Grill. One thing I did was once the butt hit the 205ish range, I tossed it in a cooler and placed a beach towel over it and close the lid for at least an hour. The butt comes out extremely tender, fall apart, and juicy.
Thank you!! Much appreciated!
Made that pulled pork so good, thanks, tender ,juicy, better than i expected. You obviously know what you're doing
Thank you!
Thanks!
Cheers bro! Really appreciate it!
@@CookingWithCJ I use your recipe then it seems right to pay you a bit for it.
Thank you for being so detailed .. this has helped me and now I’ve bought two or three Woodfire grills for ppl and I use your videos to help them cook and they all said they appreciate the detailed instructions.. great job bro!!!.. awesome freaking videos
I don't have any problem listening to you talk. You have a pleasant voice. Talk away CJ ! Thank you for another delicious meal. You can put some of that pulled pork on some nachos 😋
Hey thanks!
What’s up CJ! I just found your channel while doing some research on this smoker and I’m absolutely hooked. Every video from you so far, the food looks amazing! I was looking at this ninja outdoor smoker because I live in an apartment and don’t have room for the big guys, but this seems to definitely do the trick. Also I’m getting into the cooking scene and I learn something new every video. Keep up the great note! Sidenote you definitely DO NOT talk too much. Everything you say is extremely informative and helps out 100%
Hey I appreciate it! Cheers!
Thanks for all of your info. I follow every word you say. So, keep talking brother.
Appreciate it! Cheers
Ive just tried out this recipe and wow !! Best pulled pork i’ve ever made. Soooo good 10/10
Awesome! Thank you!!
I follow your directions precisely. My meat is always hammered. I've been pulling my meat about 25 degrees less than what you say to make it tender and juicy. I don't get it. We are using the same machine. I absolutely love your videos. Keep it going! I've just had to adjust on the fly. Always cook to temp not time, but know your temp that is right for you
This was so darn delicious I have to make it all the time! Moist, tender, and so good, it is certainly a keeper
Awesome!
I wanna see you use the dehydrate function to make your own rub 👍 love your stuff; just ordered my Woodfire today
I was the hero at the Luau party with this recipe. Thank you, CJ!
Fantastic! Thanks!
CJ, I recently bought a Ninja Woodfire Grill and your videos really helped me to get started cooking on it. I've had delicious results with pork chops and chicken thighs, but the pulled pork I made with your recipe/technique was nothing short of spectacular! Thanks!
Really appreciate it. Thanks!
Thanks CJ, I watched most of your videos before purchasing the wood fired grill and came back to this one before attempting my 1st attempt at pulled pork! I used different seasoning and used your method over Maddie & Kiki version which I almost did but braising seamed like the way to go!
The aroma,taste, texture and color was perfect.Simply amazing that bone fell off when I started to picked the roast up!The meat was so good you could eat without barbecue sauce!
Also that temp spike you recommended was awesome! Great features on the temp spike! I may buy another as long as they don’t interfere with each other while cooking other cuts of meat at the same time! Keep the videos coming!!!
Thank you!!
Going to try this recipe, this weekend. I made a prime rib at Christmas using your recipe and it turned out awesome! Do you have a video for London broil on the woodfire? Thanks and you do not talk too much.
Thank you! Sorry no London broil.
I that looks so darn good, I asked Ninja if I could use the recipes minus the smoke in my new new 6 - 1 or would it pay to return it and order this one. She said it should work but that I have 60 days to decide exactly what I want to do
I did a bunch of bbq recipes on the indoor grill. Check it out under my playlists.
Mac and cheese ❤ my daughters love it
That was a great cook , I have a pork butt frozen , but can’t wait to thaw it will be going to store to get a fresh one to cook today , you do a hell of a good job using the wood fire grill, I love mine since I got it two months ago, still learning the tricks , have a good year ,
Thanks much! Cheers!
Excellent videos, great info, I keep trying your recipies week after week and they've all been winners
Hey thanks! I also have 4 ecookbooks with a bunch of great recipes. Link is in the video description.
Thank you CJ, omg great recipe for my first smoke on my new grill. And that bbq sauce was a game changer and a great recommendation!
Thank you!!
First time using my NWG today and trying out this recipe. Looking forward to seeing and tasting the end result.
How did it turn out?
@CookingWithCJ I was very impressed with it, thank you. Can't wait to try out some more recipes.
Good advice, I'm all in with regards to watching videos instead of reading!! 😜😁🍻
Lol! Thanks!
Good teaching, good commentary
Thank you!
I like the way you explain things, I do follow other BBQ Smoke channels, but you are the one that gave the confidence to try to do smoke stuff, and all because of the time you spend explaining how its done, thanks so much, now I can enjoy this delicious food at home, with family without spending huge amounts of money on restaurants :D thanks gain you are the best! :D
Hey thanks! I appreciate it!
I have noticed that you typically bake (once wrapped) at more than 300F. Just wondering if you have tried baking at lower? Typically on a pellet grill I would be reluctant to go above 250. Just curious if there is a difference with this Ninja? Thanks for all videos..they have been really helpful.
Late to the comments…but great video man! Really helped me with my pork butt!
I love the talking! Great vid thanks 😊
absolutely the beast ! Check out his receipt books too. Best bbq i can get here !
Thank you!!
Hi CJ I’m happy that you explain everything so throughly. Thank you. OMG That pork shoulder looks delish. Being from the Pacific Northwest I’d love to see you do some smoked salmon. Keep up the great tutorials. Stay as cool as you always are. Thanks
Hey thank you! I’m not a huge fan of salmon, but I’ll give it a go!
@@CookingWithCJ I have a great recipe for a Smoked Salmon Jalapeño Dip if you’re interested!
That sounds amazing!
Like a calf out in the field OUTSTANDING! That looked amazing!!!
Lol thanks!
Bachans is where it’s at. I bought my first bottle from them when they first started up as a company. Had to order it direct from them online. 😂 I’m so glad they’re growing and able to be sold in retail stores now. I use it for so many things!
Yes!!
Exactly CJ...ninja would love for us all to spend a fortune on pellets lol
I don't have one of these yet but plan to buy one soon. However, I can tell you know your stuff! When you said, "manual does not get you where you wanna be and trust me I have the experience" I knew then you are the man. In the short tine I been learning to cook my experience has taught me that instruction manuals and manufacturers recipe books give you very basic skills but don't show you those pro tips that take the food to the next level. Also, there is nothing wrong with a lot talk when the talk is full info that's needed. You are not on your videos talking what you did at the mall one day but you talk about the topic of video. Keep serving up these videos!
Hey appreciate it! Have a good one!
Hey CJ. Excellent videos, you're letting us know how to get the best cooks! Your commentary is just fine!!
I appreciate that! Thank you!
Just bought mines. You don't talk too much💯
Thank you!!
My first pulled pork in the ninja today. Glad i found you man!
Thank you!!
Good job mate! I’m doing this today fingers crossed looks like yours 🤞🏻
Thanks!!
You make great content your just regular guy like us and speak in a way that's easy to understand
Appreciate that! Thanks!
Enjoy the videos! Can you do more than one roast, if you have the room? And does that apply to your other videos? Thx
Yes you can fit as much as you can. Just continue to cook to temperatures.
Man, I'm so glad I watched this video! I ruined a perfectly good pork butt by using the book!! I probably won't do a Hawaiian style like you did, but I'm definitely going to use your method for cooking it. I should've known better being that I'm from central Texas--it's embarrassing! Anyway...THANK YOU!! You literally saved my butt. LOL!
😂😂 all good. That book is crap. There’s a bit of a learning curve with the woodfires, but you’ll get it.
I am thinking about getting one. we have a member's mark pellet grill for our beer can chicken and when all the kids are here. This Ninja grill will be great for us 2.
Definitely! Thanks!
I'm diggin' the new grill. The pulled pig looked mighty fine brother CJ. I'd like to see a cobbler video in the future for a side dish!!! T-ROY LOVES cobblers!!!! Cheers brother!!!
I too love a good cobbler! You definitely ready my mind. Thanks much brother Troy! Cheers to ya!
I need to get one of them Ninja Woodfire Grill. You got that swine looking good. Yes siir!
Definitely! Appreciate ya bro!
What about crispy onion rings? Would love to see how they would turn out on the Ninja!
Looks amazing. I never did a Boston butt so I’m putting my Ninja to work this weekend.
Right on!
Trying this out right now 😊
Awesome!
Can you do a smoke recipe for big ‘ol beef ribs? I like the short ribs one a lot! Also maybe candied bacon? Maybe a ham?
I did short ribs, but they were the small ones. If I can get my hands on dino ribs I’ll do them.
My boy is back 💪🏾💪🏾 haters going to talk ... by u talking I can skip the manual.. lol . Plus ur channel ur rules. What's the name of ur meat probe
Thanks bro! The probe is the Meater+ and I put a link for it in the video description.