ULTIMATE NINJA WOODFIRE CHICKEN
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- Опубликовано: 25 авг 2024
- the ultimate woodfire chicken recipe is finally here. #woodfire #chicken #ninja
for everything kamado bono visit kamadokings.co...
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for other rubs check out therustybbqco.com and use code BBQLIFEUK10
you can buy the ninja woodfire here.
tidd.ly/40Ws626
pellets available from thepelletman.co.uk
some links are affiliate.
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Thanks for the advice. I’ve just spent ages trying to find the best settings and tips and yours seems the most logical to me…now to get prepping and cooking!
Enjoy!
Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening
Enjoy buddy 🍺
Excellent tutorial. Looked delicious. Cheers
Cheers 🍺
Thanks!!!! I appreciate your detailed instructions and the tip about the pellet economizer. I’ve tried other recipes with higher temps and they came out way too toasty!
Glad I could help
Just got my Woodfire last week going to follow your Chicken recipe tomorrow
Enjoy
Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊
Yep that will work
Great upload, can’t beat roast chicken on the Weber 👌👌
Personally I prefer a jointed chicken over a rotisserie
The pellet economiser is a handy tip, just ordered one.
Love mine
really helpful, thank you
Glad to help.
Another great job Tom ❤
Cheers rigs
The hopper economizer? Sounds like a great idea, but what is it? I was thinking of adding some pebbles to the hopper to decrease the capacity, but is there an actual accessory?
Its available from the pellet man link in the description
Hi Just found your channel will do this receipe soon.
Enjoy
Do you have to use pellets with the woodfire button. its my first cook and i want to try without smoke first . Thank you
Don't use the woodfire setting use bake or roast instead. Woodfire is for smoking
Great video ! 😁 do you have a video for large beef ribs?
ruclips.net/video/_aLAjl3Ho-c/видео.html
Here you go 🔥👍🏻
I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.
Just cook for less time.
Invest in a thermometer to monitor your temps so you don't go over.
www.thepelletman.co.uk/economiser/ this is the link you wanted.
Great video, may i ask the model name of your carving knife please?
Starrett. I won it in a competition. Great knife I think they are about a tenner on amazon
Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?
Honestly I don't know what the differences are I'm happy with what I've got
Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊
Thanks for watching
I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.
Never had an issue
I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.
Apologies for offence
That swallowing of saliva is so distracting 😫
Thanks for watching