Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished. Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat. Anyway, to each their own, but that's my 2 cents.
Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.
Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…
I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.
I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.
I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!
I've just placed my brisket on based off your previous video. Fingers crossed. Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved. Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke. Enjoy the grill.
have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.
I just never let the fire go out! It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to.. I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤
Just purchased this and on the first night I smoked 2 1' ribeyes to 10 deg below target. Let them rest while I prepped the rest of my meal. Grilled baby broccoli and baked potatoes in an airfryer. Grilled the ribeye Rare and Med Rare. Smoking made the fat weird and THB they were too smoky. A good FUN lesson to learn. Looking forward to learning from you, CJ!
Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.
I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)
Adding more pellets: I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.
I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!
I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food. 2 out of 3 cooks so far were successes, the failure was too smokey. These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black. Good flavor when theres not too much of it. I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.
Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.
As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!
After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!
I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤
About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.
Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos
Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊
Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.
Someone posted on Reddit a picture of their chicken wings, saying they were smoked then air fried. I was intrigued and have done a ton of research in just 2 days and purchased mine online through Walmart of all places. They had the cheapest price. It will arrive tomorrow and I'm ahead of the game just by watching several of your videos. Reviewing them beforehand has been a huge help and I will feel more confident to use it. I've learned how to use it, clean it, and cook with the top open. Thanks and glad I found your channel.
Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.
We cannot use Coal BBQ here unfortunately We can use gas or electric Thats why ive bought one ...super curious 😊 Definitely gonna play with underfilling the smoker I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤
Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!
Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍
thanks for all the good info. I ordered your Ninja books too. I got my Woodfire grill on Amazon during Prime day! I cant' wait to try some of your recipes.
Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!
This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.
Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!
Thank you CJ I just got mine for Mother’s Day and was looking thru videos yours has been top notch on it. Feel more comfortable for my first time Memorial Day. That book is burnt food not just your opinion the truth. Thanks again
My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.
thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼
Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼
I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.
Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!
Cleaning tip. The pellet basket carbons badly and nothing I tried so far makes it easy to clean. The best tool is the edge /corner of an old wood chisel. Then I figured prevention is better than cure and made a pattern for the inside of the outside from a food box and added enough for two short edges. Then cut out aluminum foil and lined 3 insides . I have done done 3 cooks so far without issue and then replace replace foil . The aluminum does not carbon up or melt but just sort of wrinkles and it is easily replaced. If you are a gun guy, try soaking the smoke box in Hoppeys #9 for 12 hours. It might soften the carbon enough so it can be scraped easily. If it cleans carbon from guns, it should clean this. I have seen videos where they soak silencer insides and then it cleans. I have not tried this myself yet.
I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill. 1st intent was to cook outside, with the wood pellet hopper you have too ... Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill? And the Air fryer function has to be safe to use inside. ... rite?
Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?
I JUST BOUGHT THE Woodfire and it is coming in 2 days. Thx for the suggestions. I am an experienced air fryer cooker so I don’t expect a large surface. I do look forward to grilling without waiting for the coals to get the right color. I can’t wait to try your recipes. I never use the cookbooks that come with machines.
Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass
Just got my Ninja. Love it! Thank you for the great video & info! Fyi - some online recipes call for a smoker temp of 225 degrees but the Ninja won't ignite the pellets unless the temp is set at at least 250 degrees. Didn't see that in the instruction book but figured it out after much frustration. (I'm a beginner at this)
Love your videos on the ninjas. Going RVing and need all the tips you can give on using these while on the road. Also thank you for the discount on the thermopro!
Thanks. I just purchased the grill and will be watching your videos. QUESTION: Can you cook 2 different meats at 1 time? Its just me and my wife. We might want to cook a small pork tenderloin roast and a small briskit at same time. Thanks for your input.
Thanks for all these videos on the Ninja WoodFire Grill. I just got one and learned a lot from them. I just purchased your e-Book recipes too. On some recipes you list a temperature but others use "high" or "medium" or "low". What temps are these exactly?
Hey CJ, Just purchased your Woodfire Grill E-Cookbook. Great job, THANKS!! Copied the recipes not in the book as best as I could from your videos. Looks like it's going to be a WOODFIRE Summer!
Late comment but I have been trying to find an answer! I just got my og700c grill today and it looks VERY small I just want to know if the non XL model can still fit a chicken?
Ive done 1 tri tip 1 rib eye and it seems to cook fast and makes them well done. 250° for 30min for rib eye 250° for 90min for tri tip. Well done and hard to chew. Tips?
I have a Traeger but I have been very disappointed with the results. I bought the Traeger from QVC , and they no longer sell it. Which, to me, sounds like they've had a lot of complaints about the product. I've followed recipes, tips from others, etc. I find doing cooks with the Ninja XL Connect is much simpler, more efficient, the flavors I get are terrific, and it's easier to maintain/clean. To me, it runs rings around the Traeger
I'm a bit late but what a great video. Nice guide for the common man. I ordered one very recently. I'm no bbq veteran so this will help me not set the world on fire or give volunteers food poisoning!
I think there’s a difference in the cooking if you get the grill with the built in thermometer. I haven’t had dry meat yet. I love smoking my meats🤪. I do love your recipes more than any of the ones in the book.
Thanks CJ - very appreciated! After lots of youtube research (your channel and a few others), I bought the Woodfire and like it a lot better than decrepit cheapass gas grill it replaced. Love the smoke, but my results are more like pancooked over a woodfire rather than flame grilled. I do miss the flame kiss a little. I was diehard charcoal griller until the latest small apartment said no way, and this seems a pretty great solution over another dinky gas grill. I've only used it twice, so still very inexperienced but pretty happy with results both times. Thanks for all your work and help with my decision!! Suscribed for recipies - you rock 🤘
CJ great video as always. You’re the reason why I bought the outdoor grill and I love it! I bought it for my camper but during the winter I’ve been using it in the backyard. You mentioned the indoor grill, do you like it as much as the outdoor grill? If not all of the pellets get used in the pellet box do you just add more for your next smoke session or discard them? 👍🙏👏🇺🇸
Good stuff brother MANY THANKS! I do like adding charcoal pellets to my mixtures no more than 1/4 but usually less. I'll be even more careful with this beast my wife just got me. Thanks again👍
Watched several of your videos on this grill yesterday. They were awesome! Can't wait to try some of your cooking methods. With that said, I'd like to see how you would cook bacon wrapped jalapeño poppers in the Ninja wood fire grill?
Hi, I just purchased a Woodfire gill and your videos have been so informative! Thank you!!! I do have a couple of queitons. I do not have an outdoor kitchen and have been looking at a stainless steel worktable with wheels so I can move it around with the gill onit. Willthat table top get too hot and should I put a grill mat underneath that is fireproof? I looked at the Ninja grill cart but according to videos I have seen it doesn't look that sturdy. I plan on getting a full cover to cover the table and grill for the winter months. Thanks.
I purchased grill cart and find it quite sturdy and satisfactory. The side shelf (presently out of stock) will be a welcome addition as the cart is custom made for the grill and no storage space beyond the grill is available.
@@CookingWithCJ Thank you. Your videos are one of the first things I look for on Utube. And thanks for the duckfat recommendation. It is worth it's weight in gold.
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished.
Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat.
Anyway, to each their own, but that's my 2 cents.
Thanks for your input. Appreciate it.
Excellent tip, I was thinking the same. Just keep an eye on the food.
Thank you so much for this information! I just bought one and was wondering why it takes it so long to ignite!!
Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.
Thank you!!
Do you put that griddle right in the Ninja, or does it go on top of the grill plate? Thx.
I saw one at Costco for $239 and came home to watch some videos. After watching you I am going back to get one.
Right on!
Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…
I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.
I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.
Awesome!
I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!
Thank you!!
I've just placed my brisket on based off your previous video. Fingers crossed.
Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved.
Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke.
Enjoy the grill.
Right on. Thank you
Can you just put it on Smoker only with no temp to smoke cheese? Cheese is one of the first things I want to do.
have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.
Totally agree!
I just never let the fire go out!
It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to..
I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤
I still need to try the charcoal pellets.
Just purchased this and on the first night I smoked 2 1' ribeyes to 10 deg below target. Let them rest while I prepped the rest of my meal. Grilled baby broccoli and baked potatoes in an airfryer. Grilled the ribeye Rare and Med Rare. Smoking made the fat weird and THB they were too smoky. A good FUN lesson to learn. Looking forward to learning from you, CJ!
That sounds like a great meal. Glad you’re taking advantage of the new grill, you’ll get it dialed in no time!
Getting one of these. This was probably the best realistic presentation on cooking with this machine. Thanks.
Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.
You are welcome! Thanks!
I use mine in an apartment home complex, because it is electric. No lugging gas tanks either.
I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)
Yeah I’m definitely not impressed with their book. Lol, thank you!
Adding more pellets:
I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.
I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!
I don't use my Traeger anymore either. I like the Ninja so much better!!
I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food.
2 out of 3 cooks so far were successes, the failure was too smokey.
These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black.
Good flavor when theres not too much of it.
I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.
Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.
Thank you!!
As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!
Hey thank you! Appreciate it!
Hey CJ, When I get my ninja on I will be mixing 80 percent wood pellets to 20 percent Charcoal pellets as a starting point 💥 Thanks 4 the videos!
Right on. Thanks
@@CookingWithCJ
After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!
Thank you!
Why not just get 2 ?
@@Samiarain already did because I’m a baller like that son!
I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤
Just got mine a week ago. Haven't cooled much on it yet. I would love a good grilled corn on the cob recipe coming for the summer
Got it. Thanks!
About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.
Thanks brother! I’ve used the charcoal pellets, but didn’t really notice it that much.
Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos
Hey thank you!!
Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊
Thank you!!
Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.
Thank you!!
Someone posted on Reddit a picture of their chicken wings, saying they were smoked then air fried. I was intrigued and have done a ton of research in just 2 days and purchased mine online through Walmart of all places. They had the cheapest price. It will arrive tomorrow and I'm ahead of the game just by watching several of your videos. Reviewing them beforehand has been a huge help and I will feel more confident to use it. I've learned how to use it, clean it, and cook with the top open. Thanks and glad I found your channel.
Thank you!!
Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.
Awesome! Thank you!!
We cannot use Coal BBQ here unfortunately
We can use gas or electric
Thats why ive bought one ...super curious 😊
Definitely gonna play with underfilling the smoker
I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤
It’s a great little cooker.
Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!
Thanks brother! Appreciate it!
great content man, love the recipes you've been putting out on the woodfire
I use the charcoal pellets, works great! Also the charcoal pellet have no problem igniting if you want to add to a have full hopper when cooking!
Awesome thanks!
Hey thanks! I accidentally bought a huge bag of cherry charcoal pellets, so now I will burn up those suckers 😂
Josey did you use your charcoal pellets? If so, how were your results?
Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍
Awesome! Thanks!
thanks for all the good info. I ordered your Ninja books too. I got my Woodfire grill on Amazon during Prime day! I cant' wait to try some of your recipes.
Awesome! Thank you!
Thanks for all your videos about the Woodfire.
Can't wait to buy your Woodfire recipes book, my man!
Thank you!!
When is the book com8ng out?
Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!
You’re welcome. Thanks!
Love your videos. Has really helped my skills.
This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.
Thank you!! I haven’t use them yet, but I know lots of people do. Appreciate you!
Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!
Thanks brother!
bought one yesterday sone some wings on it with the smoker and airfry wings were perfectly cooked and juicy best I ever done no fuss easy to do
Thank you CJ I just got mine for Mother’s Day and was looking thru videos yours has been top notch on it. Feel more comfortable for my first time Memorial Day. That book is burnt food not just your opinion the truth. Thanks again
My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.
Thank you!!
To reignite the pellets push the Woodfire button until it blinks.
Thanks!
thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼
I have no idea why that's not mentioned anywhere. Thanks a lot
I've been using wood chips instead of pellets, apple, cherry, hickory, pecan and mesquite.
@michaelbutts631 how has it been? I was curious if you could use other chips.
Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼
Cooked my first pork loin roast with baking potatoes. Coked for one hour with a probe. It was amazing. Have fun❤️🇨🇦
I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.
Definitely! Thanks for checking it out.
Great video thanks for your time spent putting this together
Thank you!!
Loads of great information, CJ👍😊
Hey thanks Bobbi!
Great video
I can’t wait to watch the rest I just got our ninja Woodfire grill about three weeks ago, and so far is amazing
Awesome!
You're right. It cooks hotter than they say it does.
yep!
Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!
Awesome! Thank you!
You have the BEST advice, recipes and videos! Keep up the great work!
Much needed tips from the expert and guide.
Now my future cooks will be more successful with your knowledge and personal experience 👍
Thank you!!
Thank you for your videos. We bought ours and our grill should be here next week. Your videos are extremely helpful.
Thank you!!
Thank you for these informative videos!! Your pool is Gorgeous!!! 😊
Thank you!!
Awesome video....I have already ordered my woodfire Pro XL after watching a lot of your other videos....Thank You!
Thank you!!
Cleaning tip. The pellet basket carbons badly and nothing I tried so far makes it easy to clean. The best tool is the edge /corner of an old wood chisel. Then I figured prevention is better than cure and made a pattern for the inside of the outside from a food box and added enough for two short edges. Then cut out aluminum foil and lined 3 insides . I have done done 3 cooks so far without issue and then replace replace foil . The aluminum does not carbon up or melt but just sort of wrinkles and it is easily replaced.
If you are a gun guy, try soaking the smoke box in Hoppeys #9 for 12 hours. It might soften the carbon enough so it can be scraped easily. If it cleans carbon from guns, it should clean this. I have seen videos where they soak silencer insides and then it cleans. I have not tried this myself yet.
Thanks for sharing!
I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill.
1st intent was to cook outside, with the wood pellet hopper you have too ...
Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill?
And the Air fryer function has to be safe to use inside. ... rite?
I can’t say either way. Ninja says it’s an outdoor grill so I’m gonna keep it outside. But what you say makes sense. But it’s up to you.
Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?
Just got my wood fire grill. I really appreciate this video!!!
Awesome!
I JUST BOUGHT THE Woodfire and it is coming in 2 days. Thx for the suggestions. I am an experienced air fryer cooker so I don’t expect a large surface. I do look forward to grilling without waiting for the coals to get the right color. I can’t wait to try your recipes. I never use the cookbooks that come with machines.
Thank you!!
Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass
Right on, thanks!
Just got my Ninja. Love it! Thank you for the great video & info! Fyi - some online recipes call for a smoker temp of 225 degrees but the Ninja won't ignite the pellets unless the temp is set at at least 250 degrees. Didn't see that in the instruction book but figured it out after much frustration. (I'm a beginner at this)
Interesting. Thanks
I smoked a butt at 225F and the pellets ignited fine - filled the hopper 2 more times and used the woodfire button.
Dood! Thanks for sharing, we just started looking at getting the NWFG today. Your backyard paradise is ROCKING!
Thank you!!
Love your videos on the ninjas. Going RVing and need all the tips you can give on using these while on the road. Also thank you for the discount on the thermopro!
Awesome! Thank you
Good re-cap CJ! There were a couple of things that I had forgotten,so this was a good reminder. As always, I totally enjoy your videos. 😊
Thank you!! ❤️
AWESOME review!!! Thank you, CJ!!!
Thank you!!
Thanks. I just purchased the grill and will be watching your videos. QUESTION: Can you cook 2 different meats at 1 time? Its just me and my wife. We might want to cook a small pork tenderloin roast and a small briskit at same time. Thanks for your input.
Hey thanks! Yes you can, just need to keep an eye on the cooks. Pork cooks differently from like a brisket.
Thanks for your guidance. I will be ordering one as a early Mother’s Day gift Thank you.
Awesome!
Thanks for this video. I just got one and you have helped me out greatly with this video. You have a new subscriber.
Thank you!!
Thanks for all these videos on the Ninja WoodFire Grill. I just got one and learned a lot from them. I just purchased your e-Book recipes too. On some recipes you list a temperature but others use "high" or "medium" or "low". What temps are these exactly?
Hey thanks! When it has high, low or medium, that is the on the Grill setting.
Thanks for the fast reply. I just got grill yesterday and haven’t plugged it in yet but now know what to expect.
Hi I’m having trouble finding little foil pans for the grease tray for easy clean up, where did you find? Thanks and love your reviews/channel
Thank you! Here is a link for them:
amzn.to/46N3nzY
@@CookingWithCJ thanks so much! Whooo hooo!
Awesome video bro, your hat has been my everyday hat for over a year, literally have ten of them. 🤙
That's awesome! Thanks!
Trying your smokes chicken recipe this weekend! Will be my first time using it, cant wait !
Awesome!
Hey CJ, Just purchased your Woodfire Grill E-Cookbook. Great job, THANKS!! Copied the recipes not in the book as best as I could from your videos. Looks like it's going to be a WOODFIRE Summer!
Thank you!!
Late comment but I have been trying to find an answer! I just got my og700c grill today and it looks VERY small I just want to know if the non XL model can still fit a chicken?
Ive done 1 tri tip 1 rib eye and it seems to cook fast and makes them well done.
250° for 30min for rib eye
250° for 90min for tri tip.
Well done and hard to chew. Tips?
I have a Traeger but I have been very disappointed with the results. I bought the Traeger from QVC , and they no longer sell it. Which, to me, sounds like they've had a lot of complaints about the product. I've followed recipes, tips from others, etc. I find doing cooks with the Ninja XL Connect is much simpler, more efficient, the flavors I get are terrific, and it's easier to maintain/clean. To me, it runs rings around the Traeger
Right on! You know I dig my Woodfire!
I'm a bit late but what a great video. Nice guide for the common man. I ordered one very recently. I'm no bbq veteran so this will help me not set the world on fire or give volunteers food poisoning!
Thank you!!
@@CookingWithCJ Pleasure bud. Great content. Looking into your recipe books too!
Cj I just bought the oven and I want to air dry in it. Can you recommend an air frying basket?
Those are very helpful tips great job man
Thank you!!
Just got my wood fire grill and watch this video, great input and look forward to watching more of your videos.👍🍗🍖🏴
Awesome! Thank you!
Just picked mine up yesterday and was looking for a video like this. Great video and purchased your e book also! Smoke on!!!
Thank you!!
The ninja woodfire grill looks really nice thanks for the info have a great week brother 😁👍
Thank you!! 👊🏻👊🏻
Hey CJ, I hv & I think they’re great especially if you’re looking for that traditional charcoal flavor
Thank you!!
I think there’s a difference in the cooking if you get the grill with the built in thermometer. I haven’t had dry meat yet. I love smoking my meats🤪.
I do love your recipes more than any of the ones in the book.
Right on! Thanks!
great information CJ...I haven't used it yet, I was waiting to see if I had to use the Ninja Cart which sold out everywhere....
Because I watched your videos, I ordered one of these grills. I'm stoked to use this thing,and learn some more from watching you. Keep on Trucking!
Awesome! Thank you!
Thanks CJ - very appreciated! After lots of youtube research (your channel and a few others), I bought the Woodfire and like it a lot better than decrepit cheapass gas grill it replaced. Love the smoke, but my results are more like pancooked over a woodfire rather than flame grilled. I do miss the flame kiss a little. I was diehard charcoal griller until the latest small apartment said no way, and this seems a pretty great solution over another dinky gas grill. I've only used it twice, so still very inexperienced but pretty happy with results both times. Thanks for all your work and help with my decision!! Suscribed for recipies - you rock 🤘
Hey Thank you!! Appreciate it!
CJ great video as always. You’re the reason why I bought the outdoor grill and I love it! I bought it for my camper but during the winter I’ve been using it in the backyard. You mentioned the indoor grill, do you like it as much as the outdoor grill? If not all of the pellets get used in the pellet box do you just add more for your next smoke session or discard them? 👍🙏👏🇺🇸
Thanks! I like my 7 in 1 about as much as the Woodfire. You can add more pellets and hit the Woodfire button for 3 seconds to fire it up again.
I did add pellets to already burning fire. The key is to start small about 15 pellets to 20 pellets will do to start out add more as needed.
Thanks for the tip
Good video. Thx's for making that video. Really helpful.
Thanks!!
Good video good info just used ours for the first time thick pork chops came out awesome
Thank you!
For the air fryer are you able to use any oil on your food ? My indoor air fryer makes so much SMOKE detector goes off
I use avocado oil
@@CookingWithCJ Thank you I have used pam and coconut oil but it just made so much smoke and turn the top of my grill almost black
I've made Hash Browns and tots using air crisp,smoked baked beans And some awesome smoke bacon using apple and hickory.
Awesome!
Good stuff brother MANY THANKS! I do like adding charcoal pellets to my mixtures no more than 1/4 but usually less. I'll be even more careful with this beast my wife just got me. Thanks again👍
Thank you!!
Good tips CJ! Im gonna be grilling bagel burgers today on mine.
Awesome! Thanks!
Watched several of your videos on this grill yesterday. They were awesome! Can't wait to try some of your cooking methods. With that said, I'd like to see how you would cook bacon wrapped jalapeño poppers in the Ninja wood fire grill?
I’ll add it to the list. Thanks!
Great video CJ. I’m going to purchase this in the near future. You should do a recipe E-book. I’m sure that would sell well 😉
Hey thank you.
Here is my ecookbook:
www.fatfreecartpro.com/i/12311
Hi, I just purchased a Woodfire gill and your videos have been so informative! Thank you!!! I do have a couple of queitons. I do not have an outdoor kitchen and have been looking at a stainless steel worktable with wheels so I can move it around with the gill onit. Willthat table top get too hot and should I put a grill mat underneath that is fireproof? I looked at the Ninja grill cart but according to videos I have seen it doesn't look that sturdy. I plan on getting a full cover to cover the table and grill for the winter months. Thanks.
I keep mine on a wooden table and done have problem. It’s not too hot with the handles and legs under it.
I purchased grill cart and find it quite sturdy and satisfactory. The side shelf (presently out of stock) will be a welcome addition as the cart is custom made for the grill and no storage space beyond the grill is available.
Just got one of these. Glad I looked up some info before I went right off the book.
Thank you!!
Great video and Great info.
Lols like I can get everything on Amazon with a table and Pellets. Is it worth it?
I don’t think you need their table if you have a spot for it already. And I don’t buy their pellets. I get other food safe pellets.
All the videos are good. I highly recommend them.
Thank you!!
@@CookingWithCJ Thank you. Your videos are one of the first things I look for on Utube. And thanks for the duckfat recommendation. It is worth it's weight in gold.
How do you get rid of the chemical taste when adding pellets?