Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…
I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.
Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished. Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat. Anyway, to each their own, but that's my 2 cents.
Just purchased this and on the first night I smoked 2 1' ribeyes to 10 deg below target. Let them rest while I prepped the rest of my meal. Grilled baby broccoli and baked potatoes in an airfryer. Grilled the ribeye Rare and Med Rare. Smoking made the fat weird and THB they were too smoky. A good FUN lesson to learn. Looking forward to learning from you, CJ!
Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.
have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.
I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.
I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!
I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!
I've just placed my brisket on based off your previous video. Fingers crossed. Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved. Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke. Enjoy the grill.
I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)
I just never let the fire go out! It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to.. I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤
thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼
Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.
Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊
thanks for all the good info. I ordered your Ninja books too. I got my Woodfire grill on Amazon during Prime day! I cant' wait to try some of your recipes.
Adding more pellets: I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.
Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!
I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food. 2 out of 3 cooks so far were successes, the failure was too smokey. These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black. Good flavor when theres not too much of it. I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.
As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!
Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.
Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍
Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.
I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill. 1st intent was to cook outside, with the wood pellet hopper you have too ... Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill? And the Air fryer function has to be safe to use inside. ... rite?
Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.
About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.
Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos
We cannot use Coal BBQ here unfortunately We can use gas or electric Thats why ive bought one ...super curious 😊 Definitely gonna play with underfilling the smoker I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤
I have a Traeger but I have been very disappointed with the results. I bought the Traeger from QVC , and they no longer sell it. Which, to me, sounds like they've had a lot of complaints about the product. I've followed recipes, tips from others, etc. I find doing cooks with the Ninja XL Connect is much simpler, more efficient, the flavors I get are terrific, and it's easier to maintain/clean. To me, it runs rings around the Traeger
Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!
Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass
Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!
This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.
I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.
After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!
I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤
Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!
Cleaning tip. The pellet basket carbons badly and nothing I tried so far makes it easy to clean. The best tool is the edge /corner of an old wood chisel. Then I figured prevention is better than cure and made a pattern for the inside of the outside from a food box and added enough for two short edges. Then cut out aluminum foil and lined 3 insides . I have done done 3 cooks so far without issue and then replace replace foil . The aluminum does not carbon up or melt but just sort of wrinkles and it is easily replaced. If you are a gun guy, try soaking the smoke box in Hoppeys #9 for 12 hours. It might soften the carbon enough so it can be scraped easily. If it cleans carbon from guns, it should clean this. I have seen videos where they soak silencer insides and then it cleans. I have not tried this myself yet.
Ive done 1 tri tip 1 rib eye and it seems to cook fast and makes them well done. 250° for 30min for rib eye 250° for 90min for tri tip. Well done and hard to chew. Tips?
Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?
Someone posted on Reddit a picture of their chicken wings, saying they were smoked then air fried. I was intrigued and have done a ton of research in just 2 days and purchased mine online through Walmart of all places. They had the cheapest price. It will arrive tomorrow and I'm ahead of the game just by watching several of your videos. Reviewing them beforehand has been a huge help and I will feel more confident to use it. I've learned how to use it, clean it, and cook with the top open. Thanks and glad I found your channel.
Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼
Love your videos on the ninjas. Going RVing and need all the tips you can give on using these while on the road. Also thank you for the discount on the thermopro!
@@CookingWithCJ Thank you. Your videos are one of the first things I look for on Utube. And thanks for the duckfat recommendation. It is worth it's weight in gold.
Thank you CJ I just got mine for Mother’s Day and was looking thru videos yours has been top notch on it. Feel more comfortable for my first time Memorial Day. That book is burnt food not just your opinion the truth. Thanks again
Ribs smoker setting is 2 hours, not 4. My baby backs came out great. I smoked them 2 hours with a rub. Next day I brushed with good BBQ sauce and air crisped in the basket for 6 mins.
My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.
Thanks for all these videos on the Ninja WoodFire Grill. I just got one and learned a lot from them. I just purchased your e-Book recipes too. On some recipes you list a temperature but others use "high" or "medium" or "low". What temps are these exactly?
Thanks for the video bro 👍 I have many wood chips from weber and wanted to know if I can use them instead of pellets? 🤔 Did anybody try that? They are much cheaper also. Wood chips soaked and not soaked for example?
I saw one at Costco for $239 and came home to watch some videos. After watching you I am going back to get one.
Right on!
Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…
I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.
Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished.
Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat.
Anyway, to each their own, but that's my 2 cents.
Thanks for your input. Appreciate it.
Excellent tip, I was thinking the same. Just keep an eye on the food.
Thank you so much for this information! I just bought one and was wondering why it takes it so long to ignite!!
I do the same. Since we're cooking to temp, there is no concern for over cooking, and you get the additional smoke time.
Just purchased this and on the first night I smoked 2 1' ribeyes to 10 deg below target. Let them rest while I prepped the rest of my meal. Grilled baby broccoli and baked potatoes in an airfryer. Grilled the ribeye Rare and Med Rare. Smoking made the fat weird and THB they were too smoky. A good FUN lesson to learn. Looking forward to learning from you, CJ!
That sounds like a great meal. Glad you’re taking advantage of the new grill, you’ll get it dialed in no time!
Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.
Thank you!!
Do you put that griddle right in the Ninja, or does it go on top of the grill plate? Thx.
have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.
Totally agree!
I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.
Awesome!
I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!
Thank you!!
Getting one of these. This was probably the best realistic presentation on cooking with this machine. Thanks.
I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!
I don't use my Traeger anymore either. I like the Ninja so much better!!
Thanks!
Thank you so much! ❤️
I've just placed my brisket on based off your previous video. Fingers crossed.
Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved.
Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke.
Enjoy the grill.
Right on. Thank you
Can you just put it on Smoker only with no temp to smoke cheese? Cheese is one of the first things I want to do.
I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)
Yeah I’m definitely not impressed with their book. Lol, thank you!
I just never let the fire go out!
It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to..
I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤
I still need to try the charcoal pellets.
To reignite the pellets push the Woodfire button until it blinks.
Thanks!
thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼
I have no idea why that's not mentioned anywhere. Thanks a lot
I've been using wood chips instead of pellets, apple, cherry, hickory, pecan and mesquite.
@michaelbutts631 how has it been? I was curious if you could use other chips.
Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.
You are welcome! Thanks!
I use mine in an apartment home complex, because it is electric. No lugging gas tanks either.
Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊
Thank you!!
thanks for all the good info. I ordered your Ninja books too. I got my Woodfire grill on Amazon during Prime day! I cant' wait to try some of your recipes.
Awesome! Thank you!
Adding more pellets:
I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.
Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!
Thanks brother! Appreciate it!
I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food.
2 out of 3 cooks so far were successes, the failure was too smokey.
These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black.
Good flavor when theres not too much of it.
I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.
Good video good info just used ours for the first time thick pork chops came out awesome
Thank you!
For the air fryer are you able to use any oil on your food ? My indoor air fryer makes so much SMOKE detector goes off
I use avocado oil
@@CookingWithCJ Thank you I have used pam and coconut oil but it just made so much smoke and turn the top of my grill almost black
As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!
Hey thank you! Appreciate it!
Just got mine a week ago. Haven't cooled much on it yet. I would love a good grilled corn on the cob recipe coming for the summer
Got it. Thanks!
Thanks for all your videos about the Woodfire.
Can't wait to buy your Woodfire recipes book, my man!
Thank you!!
When is the book com8ng out?
You're right. It cooks hotter than they say it does.
yep!
bought one yesterday sone some wings on it with the smoker and airfry wings were perfectly cooked and juicy best I ever done no fuss easy to do
Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.
Thank you!!
Great video thanks for your time spent putting this together
Thank you!!
Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍
Awesome! Thanks!
Loads of great information, CJ👍😊
Hey thanks Bobbi!
The XL is out. Someone needs to review it! Of course at its current price, I could buy a bigger pellet grill.
Just dropped the unboxing and first look video for it.
AWESOME review!!! Thank you, CJ!!!
Thank you!!
Good tips thanks first time fire fire up tomorrow
Appreciate it!
great content man, love the recipes you've been putting out on the woodfire
Trying your smokes chicken recipe this weekend! Will be my first time using it, cant wait !
Awesome!
Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.
Awesome! Thank you!!
I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill.
1st intent was to cook outside, with the wood pellet hopper you have too ...
Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill?
And the Air fryer function has to be safe to use inside. ... rite?
I can’t say either way. Ninja says it’s an outdoor grill so I’m gonna keep it outside. But what you say makes sense. But it’s up to you.
Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.
Thank you!!
About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.
Thanks brother! I’ve used the charcoal pellets, but didn’t really notice it that much.
Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos
Hey thank you!!
We cannot use Coal BBQ here unfortunately
We can use gas or electric
Thats why ive bought one ...super curious 😊
Definitely gonna play with underfilling the smoker
I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤
It’s a great little cooker.
I've made Hash Browns and tots using air crisp,smoked baked beans And some awesome smoke bacon using apple and hickory.
Awesome!
Hey CJ, When I get my ninja on I will be mixing 80 percent wood pellets to 20 percent Charcoal pellets as a starting point 💥 Thanks 4 the videos!
Right on. Thanks
@@CookingWithCJ
How do you get rid of the chemical taste when adding pellets?
I have a Traeger but I have been very disappointed with the results. I bought the Traeger from QVC , and they no longer sell it. Which, to me, sounds like they've had a lot of complaints about the product. I've followed recipes, tips from others, etc. I find doing cooks with the Ninja XL Connect is much simpler, more efficient, the flavors I get are terrific, and it's easier to maintain/clean. To me, it runs rings around the Traeger
Right on! You know I dig my Woodfire!
Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!
You’re welcome. Thanks!
Love your videos. Has really helped my skills.
Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass
Right on, thanks!
Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!
Awesome! Thank you!
Thank you for your videos. We bought ours and our grill should be here next week. Your videos are extremely helpful.
Thank you!!
This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.
Thank you!! I haven’t use them yet, but I know lots of people do. Appreciate you!
I did add pellets to already burning fire. The key is to start small about 15 pellets to 20 pellets will do to start out add more as needed.
Thanks for the tip
I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.
Definitely! Thanks for checking it out.
Just got my wood fire grill. I really appreciate this video!!!
Awesome!
After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!
Thank you!
Why not just get 2 ?
@@Samiarain already did because I’m a baller like that son!
I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤
Awesome video....I have already ordered my woodfire Pro XL after watching a lot of your other videos....Thank You!
Thank you!!
I use the charcoal pellets, works great! Also the charcoal pellet have no problem igniting if you want to add to a have full hopper when cooking!
Awesome thanks!
Hey thanks! I accidentally bought a huge bag of cherry charcoal pellets, so now I will burn up those suckers 😂
Josey did you use your charcoal pellets? If so, how were your results?
Those are very helpful tips great job man
Thank you!!
Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!
Thanks brother!
Great video
I can’t wait to watch the rest I just got our ninja Woodfire grill about three weeks ago, and so far is amazing
Awesome!
Thank you for these informative videos!! Your pool is Gorgeous!!! 😊
Thank you!!
Thanks for this video. I just got one and you have helped me out greatly with this video. You have a new subscriber.
Thank you!!
Cleaning tip. The pellet basket carbons badly and nothing I tried so far makes it easy to clean. The best tool is the edge /corner of an old wood chisel. Then I figured prevention is better than cure and made a pattern for the inside of the outside from a food box and added enough for two short edges. Then cut out aluminum foil and lined 3 insides . I have done done 3 cooks so far without issue and then replace replace foil . The aluminum does not carbon up or melt but just sort of wrinkles and it is easily replaced.
If you are a gun guy, try soaking the smoke box in Hoppeys #9 for 12 hours. It might soften the carbon enough so it can be scraped easily. If it cleans carbon from guns, it should clean this. I have seen videos where they soak silencer insides and then it cleans. I have not tried this myself yet.
Thanks for sharing!
Good info. Just bought one
Thank you!
This is amazing information. Thanks brother!
Hey thanks!
Ive done 1 tri tip 1 rib eye and it seems to cook fast and makes them well done.
250° for 30min for rib eye
250° for 90min for tri tip.
Well done and hard to chew. Tips?
You have the BEST advice, recipes and videos! Keep up the great work!
Good video. Thx's for making that video. Really helpful.
Thanks!!
Hi I’m having trouble finding little foil pans for the grease tray for easy clean up, where did you find? Thanks and love your reviews/channel
Thank you! Here is a link for them:
amzn.to/46N3nzY
@@CookingWithCJ thanks so much! Whooo hooo!
Thanks for your guidance. I will be ordering one as a early Mother’s Day gift Thank you.
Awesome!
Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?
Have you ever done a boneless pork loin ? If so how did it turn out?
I did, there is a video on it. I’m going to do another one this week too.
Good tips CJ! Im gonna be grilling bagel burgers today on mine.
Awesome! Thanks!
Someone posted on Reddit a picture of their chicken wings, saying they were smoked then air fried. I was intrigued and have done a ton of research in just 2 days and purchased mine online through Walmart of all places. They had the cheapest price. It will arrive tomorrow and I'm ahead of the game just by watching several of your videos. Reviewing them beforehand has been a huge help and I will feel more confident to use it. I've learned how to use it, clean it, and cook with the top open. Thanks and glad I found your channel.
Thank you!!
Dood! Thanks for sharing, we just started looking at getting the NWFG today. Your backyard paradise is ROCKING!
Thank you!!
Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼
Cooked my first pork loin roast with baking potatoes. Coked for one hour with a probe. It was amazing. Have fun❤️🇨🇦
Love your videos on the ninjas. Going RVing and need all the tips you can give on using these while on the road. Also thank you for the discount on the thermopro!
Awesome! Thank you
Very nice video with some great tips.
Thanks!
Much needed tips from the expert and guide.
Now my future cooks will be more successful with your knowledge and personal experience 👍
Thank you!!
This was great! Thanks.
All the videos are good. I highly recommend them.
Thank you!!
@@CookingWithCJ Thank you. Your videos are one of the first things I look for on Utube. And thanks for the duckfat recommendation. It is worth it's weight in gold.
Great tips!
Can I add an additional small smoker in the woodgrill? I don’t think the pellets add enough smoke for a brisket
I haven’t tried it yet. I’ll add it to the list.
had mine for about a week I’m loving it
Awesome!
Just got one of these. Glad I looked up some info before I went right off the book.
Thank you!!
Thank you CJ I just got mine for Mother’s Day and was looking thru videos yours has been top notch on it. Feel more comfortable for my first time Memorial Day. That book is burnt food not just your opinion the truth. Thanks again
Just picked mine up yesterday and was looking for a video like this. Great video and purchased your e book also! Smoke on!!!
Thank you!!
great information CJ...I haven't used it yet, I was waiting to see if I had to use the Ninja Cart which sold out everywhere....
Hey CJ, I hv & I think they’re great especially if you’re looking for that traditional charcoal flavor
Thank you!!
Ribs smoker setting is 2 hours, not 4. My baby backs came out great. I smoked them 2 hours with a rub. Next day I brushed with good BBQ sauce and air crisped in the basket for 6 mins.
Awesome!
great review. I appreciate it.
Thank you!!
My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.
Thank you!!
Thank you
Awesome video bro, your hat has been my everyday hat for over a year, literally have ten of them. 🤙
That's awesome! Thanks!
Cj I just bought the oven and I want to air dry in it. Can you recommend an air frying basket?
Very helpful, thank you!
Thank you!!
Thanks for all these videos on the Ninja WoodFire Grill. I just got one and learned a lot from them. I just purchased your e-Book recipes too. On some recipes you list a temperature but others use "high" or "medium" or "low". What temps are these exactly?
Hey thanks! When it has high, low or medium, that is the on the Grill setting.
Thanks for the fast reply. I just got grill yesterday and haven’t plugged it in yet but now know what to expect.
Yep, I've used charcoal pellets made by Pit Boss. DON'T use too much or all you'll taste is charcoal.
thanks
Good re-cap CJ! There were a couple of things that I had forgotten,so this was a good reminder. As always, I totally enjoy your videos. 😊
Thank you!! ❤️
Thanks for the video bro 👍 I have many wood chips from weber and wanted to know if I can use them instead of pellets? 🤔 Did anybody try that? They are much cheaper also. Wood chips soaked and not soaked for example?
No, just pellets. Don't use wood chips in there.