Did Dad FINALLY Cook a Great Brisket on the Ninja Woodfire XL? Of Course, there was a Hiccup....
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- Опубликовано: 23 авг 2024
- Hold on to your spatulas, folks! In this epic culinary adventure, Dad braved the wilderness of the kitchen to conquer the mighty brisket on the Ninja Woodfire XL. Did he emerge victorious or turn the kitchen into a flavor battlefield? Spoiler alert: There might have been a hiccup or two, but hey, that's just Dad spicing things up!
🤣 Brace yourselves for a rollercoaster of taste sensations, questionable cooking techniques, and, of course, a dash of that signature "Dad humor" that leaves you wondering if he's a culinary genius or just a dad with a spatula. Who needs a recipe when you've got Dad's intuition, right?
👨🍳 Join the adventure, hit that play button, and prepare to laugh, drool, and maybe even pick up a cooking tip or two. Dad's on a mission to prove that even with a hiccup or two, he's still the reigning champion of the kitchen (or at least in his own dad-approved world)!
👍 Don't forget to like, subscribe, and share the video with your fellow food enthusiasts or anyone in need of a good laugh. Dad's culinary conquests are just a click away!
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Хобби
Thank you for making this video and talking through everything! Super appreciated for a guy like me with 0 experience grilling.
Glad it was helpful! I think this unit is perfect for people without grilling expierence.
Thank you for keep attempting brisket. Makes me feel better after all my fails. Looking forward to trying this version! Happy holidays
I’m glad I am not the only one who struggles at it! At least I think I finally got the seasoning down!
Where’s the smoke ring lol
@@zee9er one of the downsides of the Woodfire. I does not generally produce a smoke ring. But a smoke ring is just a cosmetic thing, has nothing to do with smoke penetration.
A big Thumbs-Up for the Smokin Pecan Pettets tonight. One pellet hopper full went 3 hours, and I had to dump out the few still burning pellets into a dish of water before putting the Grill Cover on for the night. Oh by the way, the Beef Tenderloin was excellent (2.5 hours at 225 using the Temp-Spike Ambient instead of the XL's dial temperature setting which is off by 20 degrees). Raybo
I have to test that ninja probe vs my others for sure! That is getting fast tracked! How did you like the flavor of the pecan pellets?
I initially set the XL Temperature at 225 for 3 hours. After 30 minutes, my ThermoSpike showed the actual Ambient Temperature was steady at 245 - so I adjusted the Temp Dial down to 205 and the Ambient then stabilized at 225 actual degrees. The Pecan pellets had a smooth flavor without that heavy smoke concentration of the Ninja pellets that came with my XL. Raybo
First of all I wanted to thank you for your excellent videos! One question, you used the smoker mode all the time right?
And one more question. Can you tell me what condiments you used and the measurements? I'm going to cook a brisket of almost 17lb.
Thank you so much!
If this is your first brisket I recommend trying out a pre mixed brisket rub. I liked the one I got from Buccees actually. If not you go with a 50/50 mix of coarse salt and coarse pepper. You go for a nice light coating.
amzn.to/3zEYwpw
Also check out this video where I really nailed my brisket. ruclips.net/video/R8zjC66Bs1w/видео.html
dadgotthis.com/ninja-woodfire-brisket-recipe/
I watched the 3 different chicken cooks and I did it. I think by far the grilled with smoke was the best. #2 was air fry and 3rd was just smoked. I used pecan shells. They are amazing. Have you tried them???
You mean these? ruclips.net/video/NyKsiJocDOw/видео.html
Looks really good, and your daughter is cute.
Thank you!
great hockey sweater
Christmas Vacation is my FAVORITE Christmas movie!
DGT - Great Video!! Question: How many times did you refill and restart the Pellet Hopper, and what was the total duration of your cook? I am doing a 2lb Beef Tenderloin in my XL later today using your recommended Smokin Pecan pellets. Raybo
3 HOURS @225F/107C
3 HOURS FOIL BOAT @225F/107C
1 HOUR WRAPPED @ 250F/121C
2 HOURS WRAPPED IN COOKER OFF
As far as refilling the hopper I checked it every hour and topped it off. I restarted the pellets each time I topped it off. I did that for the first 6 hours while it was open to the smoke.
I’ll stick to my wood-burning smoker thanks for the content though
I can not argue with a wood burning smoker. I am sure it produces superior results. For the person who does not have that kind of room, or patience this is a solid option though.
@@DadGotThis no you said that exactly right woodburning smoker has its place the ninja smoker has a lot of advantages to though when you don’t have space etc. I think it’s a really cool option
@thelibertyghost1776 I would love to learn how to use a real wood burner though.
How many times did you have to refill the pellets
I filled it about every 2-3 hours. I forget the exact amount of times.
Did you add pellets at any point?
Yes, I believe I mentioned I did a few refills. The pecan pellets also quite a long time so I was getting close to 3 hours per hopper. Your mileage may vary depending on what pellets you use.
Was it smoky? Did you get a lot of that smoky flavor?
Yes it had TONS of smoky flavor.
2 parts 16 mesh pepper to 1 part coarse Kosher salt.
But then how much do you put on?
After trimming a brisket if it weighs 10+ lb. I would use a 1/4 - 1/2 cups Works for me.
If you’re just starting out, you should season each individual by itself one at a time so you can control how much salt how much pepper Etc.
@@DadGotThis you should go watch Chuds BBQ video on how to season a brisket. Trust me it will help you.
Naa I cooked with pellets once, was not impressed, nothing but Real pecan wood for me
How was that video 15 mins 😴
As I am always trying to improve. What in the video would you have cut? What could you have done without?