Pressure Canning Spaghetti Sauce At Home: A Step-by-step Guide.
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- Опубликовано: 4 июл 2024
- In this video, I'm canning Spaghetti Sauce without meat using the recipe that is in the current edition of the National Center For Food Home Preservation. It requires pressure canning due to all the low acid foods that are in the recipe. I also explain altitude along with its processing time, in this video and how to read the chart in the recipe
link to recipe nchfp.uga.edu/how/can_03/spag...
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00:00 Introduction of Canning Spaghetti Sauce without meat from National Center for Food Home Preservation
01:14 how to Wash, weighing and peeling Tomatoes
02:28 Prepping Onions, Garlic, Bell Peppers and mushrooms
05:24 How to figure how much volume to reduce your sauce to
07:19 how to assemble the KItchen aid food strainer to the kitchen aide mixer
09:20 adding all the vegetables and seasonings to the pot
10:39 adding the pot stirrer to the pot
11:34 how to replace the sealing ring or gasket to a presto canner lid
13:24 filling the jar station set up
16:46 how to run a presto pressure canner 
Хобби
I canned pasta sauce earlier this week. I like the way you calculated how much you needed to reduce it to get the volume you wanted. A tip I'll use in the future!
I love the way you measured and marked a skewer to determine how much to reduce the sauce to get the desired yield. I will be using that tip!
Hi LeAnn! I’m planning on doing pasta sauce next week, perfect timing. I love mushrooms in anything that I can use them in. You are always so thorough with the details, makes me want to can something, lol. Your pasta sauce looks amazing. Thanks for sharing and have a blessed weekend!
Thank you! Have a blessed weekend!
That looks delicious LeAnn
Thank you for demonstrating the reduction measurement again. I watched your other video on the reduction. I appreciate them
That would be convenient to have on the shelf.
This looks so delicious thank you for sharing .
LeAnn, this is a great video... Step by step! Thanks...
Thanks Suzy!
Great demonstration!
Thank you
Fab tip on the reduction and another great tutorial. I have a little 'stirrer' envy at the moment, I won't lie. Looking forward to your next video, blessings to you and yours from rural England.
I just finished 48 pints of spaghetti sauce. Just me so easier not to waste. Now for tomato sauce and stewed tomatoes. I'll have to try this recipe next time.
Thank you Leanne, great video. I love cooking from scratch. Best way to save money!
Oh my goodness that cute little ball of fluff behind you as you're measuring the water in the pot. Such a cutie of a kitty!
Pasta sauce looks yummy too, but I've not done the math to see is it's still cost effective if I'm using store bought tomatoes (either fresh or from a can). We weren't really able to grow a garden this year, we didn't have a house until September lol.
Beautiful 😻
(And thank you for emphasizing and demonstrating safe canning techniques!)
Great video! I am going to do spaghetti sauce tomorrow. I ran my tomatoes through a Squeeze-o and froze the sauce because I didn’t have the time to can when my tomatoes were ready. The squeez-o is super messy, too!! Don’t think there is less mess, lol! 😂 I dehydrate all of my pulp and seeds and then grind in my electric coffee mill to make tomato powder. Equal parts tomato powder to water makes tomato paste.
Nice job 🎉 It feels so good having all these great things on our shelves 😊 I’ve gotta work up the desire to get the tons of tomatoes out of my freezer a pond process them 🤦🏻♀️
Of course we are enjoying the content !!
Love the tip on how to measure for reduction and the pot stirrer. Val C
I canned spag sauce last week and have about 25 more lbs to do today. Thanks for taking us along while you canned!
Loved this video, LeAnne ! I thought I had the perfect sauce recipe, then somehow it's been lost!! I'm always looking for a new recipe! And the pot stirrer your husband made.....wow! Great idea and design!💜
BTW.... it's ham balls for supper here tonight😉
Oh that’s terrible when you lose a recipe! I will be there for supper! We had ham loaf this week! I used pineapple jam in the glaze… so good!
@MennoniteFarmhouse so frustrating, but I've turned the house upside down looking for the recipe! I'm assuming it must've got caught in with other papers and was thrown out! Oooo I the pineapple jam sounds amazing, especially with ham!!
That looks delicious! 👍 Thank you for sharing this video with us. 👍🇨🇦😊
Thank you!
@@MennoniteFarmhouse You're welcome. 👍😊
Very nice recipe 🎉🎉❤
I just finished my first batch of tomato soup. Pasta sauce an salsa er next. Thanks LeAnne
Looks very delicious
Yes!! It looks delicious 😋! Thank you Leanne
You are so welcome!
Thanks for sharing. Looks awesome!
I love my veggie chopper also! Super fast for everything! Ooooh that slicer for the mushrooms is cool! Such a great tip about where to reduce your sauce to. Thanks for showing and telling about the pressure canner ring and plug replacement. Ours seems new but we are replacing it anyway. Great job ! Oh and I love love you included the info on altitudes. Thank you
Great looking sauce 🤟🏼
I just did 14 quarts of quartered tomatoes, 12 quarts of spaghetti sauce, 14 quarts and 3 pints of BBQ sauce over the last 2 weeks. Now, I'm working on making apple butter, apple pie filling, apple sauce, caramel apple jam, dehydrated cinnamon chips and apple fruit leather. A friend of ours asked us to come pick as many apples as we wanted for free, we ended up with 12 5 gallon buckets full. So I have a lot of work ahead of me...😂 It took me 5 hours today to get 6lbs of apples peeled, cored and diced into the crockpot tonight for apple butter.❤ Have a Blessed weekend! 🙏❤️
When you are done there come up to my house and pick up all the pears you want from my trees lol
@@MennoniteFarmhouse LeAnne🤣😂🍐🍐❤️❤️
Definitely going to use your recipe when I can get some Jersey tomatoes!❤️ Thank you LeAnne!
Your house must have smelled amazing while that sauce was cooking. Did you make spaghetti for you and your husband that day? Can’t imagine walking in to a house full of that aroma without spaghetti for dinner! Your tutorials are always so complete. And that tip at the end about tasting before canning is so wise but so often overlooked by us. Thanks for another great video.
Joy thanks for the wonderful comment. I should made Spaghetti but I didn't finish canning it til 1:30 am. lol I believe I made a ham loaf in the slow cooker.
Looks good! I found a good italian spice mix at Sam's club that I like the combo better than my homemade
Spices. It comes in a big Tones container! Love it!
LeAnn, love your videos. Please share puctures and information on your pot stirrer. I would live to get my husband to make me one! 😊 Looking forward to your next video!
Email me and I will get the information out of my husband.
Great timing I need to make some. Where can I find your mushroom slicer love it. What all does it slice.
It’s the Pampered Chef Quick slice. Mushrooms is all I found it useful for so far.
I love my garlic press like yours from "pampered chef"
Thanks for this informative video, Leane. Love that mushroom slicer. Where did you find that?
The slicer is the Pampered Chef Quick slice.
Wow. I learn so many tips from your videos. I never thought of using an egg slicer for mushrooms. Thanks so much for your fantastic videos.
You are so welcome!
Thank you for sharing
Thanks for watching!
You make canning look easy
Thank you!
He needs to patent that thing!
I totally agree.
Good job Petunia ❤❤❤
Thank you!
Show us more about your pot stirrer your husband made??
I will be watching the last couple Souptember videos today after church. Is it too late to comment on them before the prize drawings? I have really enjoyed all of the soups. I will be making many of them except the one I'm allergic to. I made the tomato soup the lady did in the Vitamix it was delicious!!
I'M glad you have enjoyed Souptember. I am glad Michelle was able to post that soup, it looks delious!
@@MennoniteFarmhouse So it's ok to comment??
@@crops4funyes her second video is apart of the drawing
Is there a video for that automatic stir device?
No, there is no video on the pot stirrer.
That looks tasty! Can't wait to try this. By the way, we've sent you an email regarding a possible collaboration. Please feel free to take a look whenever you have a chance. Thank you!
😊