What I love & not can again! Collaboration (2022)
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- Опубликовано: 3 окт 2024
- This video is to kick off the What I love & not can again collaboration! I'm hosting the Open collaboration, which means you can make a video for the playlist and I will add it as long as you follow the guidelines of your five things you will can again have to be considered safe recipes. The deadline will be April 30, 2022 to join the playlist.
playlist
• What I LOVE & NOT can ...
Participating Channels that are on the playlist
@2leelou Creates / 2leeloupreserves
@The Kneadyhomesteader / thekneadyhomesteader
@Freedom Homestead / mom2miniwheets
@Diane - The Canning Nana / dianethecanningnana
@Mud Brooker / themudbrooker
@Mouse Toes / mousetoes
@A Good Life Farm / agoodlifefarm
@Fermented Homestead / fermentedhomestead
@Our HodgePodge Homestead / ourhodgepodgehomestead
@Becoming a Farm Girl / becomingafarmgirl
@Watts Up Family Home / wattsuphomestead
@Our Biggs Adventure / ourbiggsadventure
@Boots and Bounty Homestead / bootsandbountyhomestead
@All Sorts / @allsorts4041
@MyTableofThree / mytableofthree
@StringField Ridge Farm / stringfieldridgefarm
Follow me on Instagram at bit.ly/3offzXm The_mennonite_farmhous
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Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
#loveandnotcangain #Canning #Preservingtheharvest 
Хобби
I just watched Heather of The Kneady Homesteader and her video on what she loves and doesn't love to can. She said you are fantastic so I headed over here and just subscribed. I look forward to watching your videos!
Heather is the one that pushed me on to RUclips! Here I am! I love her and been watching her forever!
Exactly what I would have wrote, and you did!
Same here! 🌻
Ditto!
Yep, me too! New subbie here ❣️ Thanks Kneady ❣️
Ok, now I am super excited for your sweet and sour sauce video!!!! 😆👏🏻👏🏻👏🏻👏🏻 Fantastic video, Sis and thanks again for including me. ♥️
I love that Sweet n Sour sauce! My heart is full and glad you could be apart of this wonderful collaboration!
Loves: tomatoes, jams and jellies, soups, beans, meats. NOT SO MUCH: red tomato jam, green pepper jelly, and that's about it. I love to can.
I love my canned, pinto beans. We eat them often. Dehydrated are really good, too.
I'm glad I found your channel
Welcome, Abby, I’m so glad you are here!
LeAnne
My favs for canning: Meat, green beans, potatoes, beans, applesauce, jams, several types of tomato sauces, soups, broths, chili, meatballs in mushroom broth.
I haven’t tried meatballs yet but maybe some day!
Sweet and sour sauce recipe PLEASE....AND CANNING.
💖😁
Will do when my home grown tomatoes ripen! Thank you for watching!
I really enjoy watching and listening to your channel. I usually watch your videos while I'm quilting. ❤
That’s great! I’m putting a quilt together right now… of 12 inch Ohio stars. They were orphan blocks [20] that were hand pieced and hand sewn together that I bought at a Salvation Army fabric sale. I cut more blocks to make a good size quilt and I’m putting them on point.
I laughed so hard when you talked about swiss chard! with you on pickles; when we came back from Spain where for 2.5 years I did not get ONE pickle spear with a sandwich I went hella crazy canning pickles. Took us 4 years to eat them all and Vern would say " oh a pickle spear with beef stroganoff; OK" . GREAT tips on how to use your jars for different meals too.
I’m glad someone heard what I was saying about canning Swiss chard! Thanks MouseToes for being apart of this collaboration! Everyone needs to watch your video! I loved that message of canning safely!
The will/won't can again are my favorite collaboration! So helpful as to how to improve or avoid wasting time and money.
Yes we can’t be wasting food or time!
Such good pointers! Love your canning ideas.
we quarter the pumpkins and throw them into the oven in a roasting pan. once cooled scrape out the flesh. It's now sweet. fill your jars and pressure can. great for a side instead of mashed potatoes or for tarts and pies. much easier than peeling and blanching. And you might want to try the no soak method for canning beans. they don't get as mushy. I agree though that small batch cooking for beans works also. And I agree with the peppers. you can throw frozen peppers in a fry pan and you'd never tell them from fresh some things are not can-able. lol that's why these types of videos are helpful
I came over from That 1870's Homestead and she said you were great. I just watched you and I really like your honesty and your do's and don'ts'. I grew green beans, canned 119 pints jars and was very proud of myself until I re-read the instructions. I only pressured canned for 10 minutes. I had to toss all 119 jars out and I still have not grown any green beans and that was 10 years ago. Thank you for sharing.
Thanks Rhonda for sharing that very sad story! Maybe this will be the year you do can Green beans again! I can easily a hundred jars of either quart or pints and half size jars! I’m so glad you are here! Welcome!
All the best,
LeAnne
😢
Beans! Potatoes! Meat! Stocks! Things I won't be canning again, hamburger, fruits because i can't have sugar. I will make for gifts. I agree with you on bell peppers. I throw them in my bread dough, drained first. I can't waste things!
Sounds great!
It is so much fun to hear how one person loves canning a particular thing while it ends up on the never again list of another canner.
I have also abandoned dill pickles, preferring to put up relish which I use more often.
I love canned pumpkin. I agree there is work involved but pumpkin is so readily available that I don't fret over waste when I am pealing it. The rind, and guts I trim away go in my worm bin and are turned into fertilizer before I know it. I've trained myself to think ahead and puree and drain a jar of pumpkin the day before baking with it. Any leftover puree is added to my collie's dog dish, she likes it and I understand its very good for their digestive system.
I think we think the same way.. I can talk for ever on how I feel about what i have canned in the past.
You are adorable, and absolutely hilarious!! I've subscribed. God bless you, girl!!
Thank you! I’m so glad you are here! God Bless you!
I came over from Mouse Toes and I'm really glad I did. I feel a binge watch coming on. Thanks for doing reviving this collaboration. Take your pinto beans, drain them off and add them to your taco meat. I've left them as they are and I've smashed them. It's a great meat stretcher and you are using up you beans.
OH great tip on the beans Judy Domke. This is such a GREAT channel I am glad you are going to binge watch her!
Thank you! That’s a great tip! I love MouseToes she always brighten my day when I watch her!
Here's a few tricks for crisp pickles: add horseradish leaves or grape leaves, make sure you start with crisp cucumbers, and the best tip, let your brine cool before pouring over your pickles. There's enough acid in the vinegar to kill everything.
Thank you! I might try again next year but I have so many in the cellar still!
Bought some wide mouth jars pints and quarts for meats!!! Do all types of meats even pike fish bones and all tastes like salmon almost!!!
That’s wonderful!
Oh I love this woman! When she doesn't like something, it is in her voice, her face, and her words! Love it! I will go back and watch more of her videos!
Thank you Deb for your very kind words! You’re absolutely right! I’m genuine.
@@MennoniteFarmhouse Thank you!
There is a Ball book about canning small batches. That's how I would do cucumbers. Small batches relish, dill,bread and butter.About your beans don't pre-cooked your beans before you can them that is if you're just canning beans. And if you still don't like the look of them just make them into refried beans afterwards then.On your pumpkin's I scrub the outside of mine pumpkin real good then cut them into chunks then drain them then peel them afterwards its alot easier that way.Or cut them in half and try roasting them, scoop out the inside and use in a recipe that way. Or just store your pumpkin's whole as they are. For later use their good for 6-8 months. I would use pints or pints and an half instead of quarters for your canning of pumpkins the only difference is I mashed the vegetable before you put it in the jar. It's enough for 1 pie,1 cake, 1set of cupcakes. But you probably already know this so I'll will stop talking. But here's a recipe to help get read of some of your not so good looking beans. Its called Mexican casserole it doesn't look good either. But my kids love it. They even ask me to make it on their birthday sometimes. 2qrts of drain pinto beans mashed, 1 can of cream of mushrooms, can cream of chicken, 1 4oz can of green chilies peppers, 1lb of ground beef with 1 onion chop cooked and drained off any fat, then mix altogether, next spray a 9×13 pan with oil, 1st layer of your casserole is 1 large bag of doritos chips crushed spread out evenly on the bottom of the pan, next layer of the casserole is cheese (cheddar or Mexican blend of cheese )your choice you will need 4 cups,last layer is the meat mixture pour on top cover tin foil bake at 350 for 30 minutes. Like I said it doesn't look good but it sure tastes great.
Sweet and sour sauce? Yum! The chard looks difficult…but if your hubby loves it, that’s super sweet to make it! I need to try your French onion soup. Happy canning!
Thank you for sharing your can again keepers .and your not can again. Love the honesty. Happy Tuesday ❤
Thanks Jamie!!
Most welcome,
I used to can. I'm almost 77 years old, and I loved the pretty glass jars showing my harvest I worked so hard to put up. Now I freeze most foods. One thing I wouldn't can anymore when I did is ketchup. It took a lot of tomatoes to get a decent amount of ketchup. 🙄🤨😁
Ketchup is a lot of work. My husband made me a electric pot stirrer so I can make it with less effort for my birthday last year. I think was more for him than me… He loves my ketchup.
I really LOVE your personality 😂 straight forward, humble and funny. I appreciate your honesty tips & tricks to this canning journey.
Thank you so very much!
I totally agree with not doing Bruschetta in a Jar! Not as tasty as I had hoped.
Girl, run those pickles through the grinder and use in salads all summer. Potato, macaroni, chicken, egg, tuna...we eat it on hot dogs and burgers as well.
I totally agree…. I make relish and skip the pickles.
My mother canned something called 'mock olives', they had the texture and flavor of green olives, delicious!
That’s interesting!
It surprised me how much I liked canned meat when I started. Also, just discovered cowboy candy. So good.😚
"Pickles of every sorts and kinds..." I understand that. My pickles always get mushy. I do however love canning and useing relish.
Same here we use relish way more often!
Hi honey. Pleade feel confident in sharing your canning videos. I am a 65 yr old experienced canner but love to watch and learn anything I can. Thank you for sharing!!
Thank you for encouragement! I did 39 quarts of red beets last week with some help… thank goodness for help!
Been canning for 3+ years and always looking for new, good canning channels so here i am. Looking forward to your content. Thanks for sharing with us and for all your hard work bringing it to us.
Welcome! I’m so glad you are here and I hope you love the content of the channel!
I love that you've made this an open collaboration. Some have been closed but like you I believe the more the merrier! Very gracious of you and I hope your channel finds great success!
Yes! I thought everyone’s opinion is worth while to listen to especially when we might not agree! Thank you for the very kind words, Georgina!
Here to check out your channel. Someone said it was needed?
All I see is someone doing an Excellent Job!
Tell everyone The Internet.Police said so!
So shocked that your beans didn't work. My husband and I love my canned beans. Not mushy and he loved them for his specialty, chili beans. Thanks for this collaboration.
Thanks Sally! I might try them again 2LeeLou Creates talked me into canning them again. Lots of comments I have had said to try them again. Thanks for watching this wonderful collaboration! I have personally watched all of them atleast once!
You are absolutely precious!!! I love this video. Thank you!
Thank you for the very kind words!
Pumpkin.. roast it... smooth it & freeze...
I don’t have the freezer space unfortunately thanks though! 😃
You don't have to cook those beans one minute before you can them. You put a "scant cup" in a quart jar, your salt and spices. I add a jalapeño and garlic because that's my style. Then pour in boiling water to the fill and throw them in the pressure cooker for 90 minutes.
Now beans in summer with out turning the kitchen into a blessed sauna.
With excess peppers, try the NCFHP marinated peppers! Great to pour over a roast in a crockpot or include in a pasta dish. A definite Italian flavor that we love! Plus you wb them
Thank you! I will give that a try!
Canning meat is my number one!! I can't can enough of it!
Same here!
I love your energy. I stumbled across your channel after making onion jam and now I'm hooked! Thanks for all of the great recipes!
Welcome! I'm so glad you are here!
I do all my beans DRY they are perfect!! Try it sometime they are great! I also do DRY pack potatoes they are awesome (chop, soak, rinse at least 3 times) jar up no water
That problem with pickles persists here! I had to "clear shelf space" the other day. I was shocked how many pickles were there that were several years old.
I heard the other week any cucumber with seeds are too big for pickles… so maybe I will try next year.
I canned a bunch of peppers, too. My big mistake was that I should have peeled them first because if you leave the skin on they will be bitter. Or at least that's what happened to me. I did them by themselves and I also did them in Pepper Soup without peeling and it was a soft bitter mess! On the other hand, I made another batch of Pepper Soup but this time I peeled them and it is REALLY GOOD.
It's very interesting hearing what people will and won't do again! Thanks!
Thanks for watching, it’s a subject that’s dear to my heart!
Thanks for sharing. Please don't give up on canned beans. They are one of my favorites. Rebel can them 1/2 cup for pints, 75 minutes,. They come out perfect.
I’m going to try something other than pinto… they are just mush!
For the peppers, they work better as tomatoes, peppers and onions, or pickled peppers, or pepper jelly. All of those are water bath canning and the peppers hold their shape and texture. And I use tomatoes, peppers, and onions (TPO) for everything...TPO and hamburger and elbow noodles with salt and pepper to taste is a great goulash that my family craves. It will also work as a chili base, as spaghetti sauce base, a tomato soup base, its endless.
I have made pickled pepper strips, pepper relish and pepper jelly the year I pressure canned them along with dehydrating them.
Great subject, thanks for sharing! ManyBlessings!
Thank you and God Bless you!
I love I’ve found your channel. Your cooking ideas to keep variety and avoid food boredom. ❤
Thanks so much! 😊
I make my pickled onions refrigerator style. They stay crunchy that way and last for a long time.
That’s how I’m going to do them from now on!
I made pickled coliflower and use pickle crisp. It does stay crunchy.
I appreciate your honesty.
Thank you! It’s who I am!
I’ve done Heathers French Onion soup for a Long time, it makes the best Roast beef. My family raved about the flavor it gave the meat, and I add it to most of my soups!
I’m about to make more of that soup! I just love that soup when I’m sick!!
Im new at this so this was very good information.. Thanks! 😉
Thanks Barb! I’m glad it’s worth while!
So happy to have found your channel. Love it. How have I missed it.God bless.
Ima, Welcome! I’m so glad you are here! My channel is only 9 months old and RUclips likes to guess what you might want to see. Thanks for watching! God Bless you and yours!
"...because he cried" LOL! Your video gave me lots to consider and was very entertaining. :)
I’m glad! You found it worth your time to watch! What’s funnier is my husband is very quiet around most people! Thanks for watching
You need to watch Lori at Whippoorwill. She has Vedic’s on how to can beans & bell peppers so they are not mush.
I will take a look!
I know what you mean - the biggest hit in our house was MUSHROOMS - I couldn't put up nearly enough of them, the kids would eat them out of the jars when I wasn't looking ... but made some at the cabin, and just the change in wells changed the taste!
I just opened a jar of mushrooms I canned a few weeks ago in a video and they are so amazing good!
You are too funny! Love the beans comment!
Thank you!
Love your honesty on your mistakes
North Carolina here
Pennsylvania Native
Very nostalgic watching all your videos
Some foods ive forgotten about that I ate as a child ..and will make again
Thanks to you 😊
Thank you! I use to live In Carlisle and that brings memories back. I’m sure I will make more Pa Dutch food in the future!
Strawberry lemonade concentrate, Chilli starter, pizza sauce have all been a yes in my house. I will not can much salsa cuz we don't eat it!
I agree about the pickles !
Thanks for watching, Shirley!!
Agree on not canning bell peppers!
Yes!
Thank you!!! Such amazingness!
Thank you! Too kind!
I pickle bell peppers with garlic.
Thanks for all your insights.
Kris in Orlando
Thanks for your sincerty
Thank you Bonnie for watching! I hope you learned something.
All the best,
LeAnne
I love how real you are! Just saying it like it is
That’s me… that’s how I was raised by my folks.
Thanks for sharing your canning collaboration 🤩!
Thanks for watching sista!
Wonderful video with lots of great information! Side note: Beautiful eyes! Your dress even matches your eyes.
Thanks Tonya!!
I eat a lot of sweet pickles and use them in chicken, tuna, and egg salad- I can 14 day sweet pickles and sweet lime pickles - old fashioned recipes that take your chicken salads to the next level - also i grew up eating the sweet lime pickles so yeah. I love them and can’t find them in the store & now I know how to grow cucumbers so It’s very economical for me.
That’s great!
Pumpkin have him help you. He'll see😅
LOL Amen! I just wished he had time, he is a very busy farmer!
Girl! Dump that bruschetta in your spaghetti sauce and free up those jars! I'm with you on pickles - when I want them, I make cucumbers and onions fresh. Otherwise I don't really eat them.
That’s a great idea Julie! We love Cucumbers and onion salad around here! It’s a PA Dutch dish from what I believe.
Hi coming over from Rachel and The 1870’s homestead.
Welcome Lanette! I am so glad you are here and enjoy the content of my channel!
Wonderful
I like to freeze my peppers in strips or even quarters. I’ve done this for many years. I catch them on sale and cut up six when my stock gets low.
We love pickles! We eat about a jar a week. I have never canned pumpkin myself. I always buy commercial. I don’t can beans either. They get mushy.
I will send you my pickle stash! Lol
I always blanch my greens before chopping and filling the jars. Save the liquid, after cooking the greens, just wring them out in hand sized balls...chop as fine or rough as you prefer to, the fill the jars, top off with the blanching liquid.
I will try that! I really have problems with siphoning when canning Swiss chard in quarts. Pints seem to do well but husband insist in me canning in quarts. I keep telling him he needs to help. Lol
@@MennoniteFarmhouse 🤗😁
Thank you for this collaboration.
Thank you for watching! It was so fun to do!!
Thanks LeAnn for hosting this collab - I’m new to canning so I appreciate everyone’s opinion!!
Thanks JoAnn, I’m glad you find this content interesting to listen to!
Agree with most. Love canning meats: hamburger, chicken, beef roasts. Haven’t tried pork…yet.
Love canning potatoes, sweet potatoes, tomatoes, tomato sauces, broths & dried beans. I do not precook them. Watch Heather’s videos. My husband loves mushrooms so I can them, for him. Oh and onion jam. Which brings up any other jams/jellies. More that I want to try.
I am done with canning pickles of any kind. They are non-essential, take up space and I would rather just buy them if needed/wanted. So far that’s the only thing that I can currently say that I will not can again.
Wonderful! I make dip with onion jam that’s yummy! I’m glad you enjoyed this collaboration! Thanks for watching Renita!
I do refrigerator pickles or pickled onion one jar at a time. My favorite thing to can is meat.
Wonderful!
Try peppers again .. roasted pickled peppers and onions! Gotta use paste tomatoes for the bruschetta- total favorite here on our sourdough bread with basil and cheese
I still have peppers in the cellar and have not touch them since I made this video. lol
Just found this collabration and I am having a great time working my way this topic!!
Wonderful! Enjoy, I can talk for hours on what I like and don’t like canning!
I’m so glad Teresa told me about your channel. I agree about most of your choices too. I’m going to watch your playlist and I hope I can get enough time to add my point of view.
Wonderful! Welcome, I’m so glad you are here!
So happy I found this channel 🥰
Yay!!
Very interesting. Love it it helps us beginner canners. 👍😊
Yes! It’s handy to see what works for people!
Very informative. Lots to think about as I begin my canning adventure. 😊
Thank you! I have lots of canning videos on my channel!
nice sharing my new friend. keep up the good work.
Thank you friend!
Yeah, with peppers, I'm right there with you on not canning them. I don't care for them that way either. I either freeze or dehydrate mine if I have an abundance. I like seeing what you and other people like and don't like to can. So interesting!
Exactly!! I love watching these types of videos and getting everyone's perspective on canning!
Beautiful green eyes!
Thank you!
Totally agree on the pumpkin, won’t can it again. And yep way too many pickles!
Awesome that you!
Hi Leane this is Karen from South Jersey I'm 54 years old been in jersey all my life. I am coming over as an invite from Heather of the Kneady Homesteaders Channel. Nice to meet you 😊. I'm actually surprised that I never heard of your channel until I heard Heather mention you. Now that I'm here I'll be doing a marathon of your videos so I can catch up on your entire channel and looking forward to watching.
Thanks Karen! Believe it or not my very first RUclips video was apart of The Inspired by Kneady series on her channel last spring! Heather asked me to make a video and how could I not do it for her! I showed how to make yogurt because in January 2021 she mentioned in a video she wanted to learn how to make it. Now 9 months later here I am! You will notice Heather spirit is in my videos maybe not the ones with strawberries but the rest is!!
Heather sent me here and I'm glad she did! Can't wait to watch a bunch of your videos! Subscribed!
Welcome! I’m so glad you you are here! I love Heather! Lots of my content has her spirit in it! Thanks for watching Kelly!
spiced tomato soup might be good for a chili base with a few ingredients added
I might try that! It sounds yummy or even with lentils!
I just watched the "kneady" too and showed up here!
Welcome! I’m so glad you are here! I love Heather! If you love her channel you will love mine. It’s inspired by her since she got me on RUclips!
I love your video and laughed with you too. I love your honesty and I can’t wait to see more. Hugs❤️
Thank you Terra!
Hi leanne kneedy homesteader sent me over love videos
Welcome Penny! I love Heather! I’m sure if you love her content you will love mine!
I’m a new subscriber-came because of this collaboration and recommended by several RUclips friends.
Welcome! I’m so glad you are here! I hope you enjoy my content!
Canned sweet cherries 😖 changed the taste and the texture. Freezing is preferred over all other methods.
Thanks for sharing
Red potatoes are the least starchy potato and what I can.
I’m going to try that the next time they go on hand! I just started making mashed potato from home canned potatoes and husband loved them!
Enjoying your channel very much. Thank you.!
Thank you Deb! Thanks for saying that!