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What I WOULD & WOULD NOT Can Again (Collaboration)
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- Опубликовано: 10 мар 2022
- Hi RUclips! Welcome back to The Kneady Homesteader Channel. Today I have a fun video for you! This is a collaboration headed by LeAnne over at / mennonitefarmhouse
If you are NOT subscribed to her.....go subscribe and let her know I sent you. You will enjoy her! She puts out a lot of great content.
This collaboration also includes the following Channels:
@LeeAnne / mennonitefarmhouse
@2leelou Creates / 2leeloupreserves
@Freedom Homestead / mom2miniwheets
@Diane - The Canning Nana / dianethecanningnana
@Mud Brooker / themudbrooker
@Mouse Toes / mousetoes
@A Good Life Farm / agoodlifefarm
@Fermented Homestead / fermentedhomestead
@Our HodgePodge Homestead / ourhodgepodgehomestead
@Becoming a Farm Girl / becomingafarmgirl
@Watts Up Family Home / wattsuphomestead
@Our Biggs Adventure / ourbiggsadventure
@Boots and Bounty Homestead / bootsandbountyhomestead
@All Sorts / @allsorts4041
@MyTableofThree / mytableofthree
@StringField Ridge Farm / stringfieldridgefarm
So make sure you go and give their video's a watch and I hope it serves to help inspire you.
The playlist can be found HERE:
• What I LOVE & NOT can ...
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Heather, I’m starting to see that sparkle in your eyes again. Beautiful! All your hard work is showing. Makes me smile 😁 I know we don’t know each other personally, but through your videos and watching your journey, I love you! 💕 I know not every day is a good day, but I also know how strong you are. All the blessings and love to you and your family 🙏💗🙏
Ditto❣️😘
Keep on keepin on!
You said exactly what I feel as well. Have a blessed day! 😀
Me too. I found her right before everything and watching all her videos ❤️. I share when someone asks how to make bread ! Praying for you !
I needed to hear “do it out of love, not out of fear”. I’ve been meaning to begin canning for many years. With how the world is these days I find myself in fear and I feel almost panicked to get my pantry going. This was a great reminder to do it out of love and lean into the word and promise of Jesus. Thank you Heather ❤️
I am also a TBI suffer, you got this you do an amazing job. I’ve got your back I will hold you up to our savior, keep the amazing work you do, love your amazing smile it Brightens a room .
God love and bless you, kim. It's so hard. people don't "see" your brain injury. But it is so prevalent. It's been my biggest challenge to recover from.
@@TheKneadyHomesteader Yes it is a HUGE challenge to over come, but you got this hon. I just started watching you today this is my 3rd video. I will keep watching and even look for older video's of where you make bread. Another prepper told me to look for you as we live in the same state[ In more way's than one]. God bless you and keep you always in his care.
So good to see your beautiful face. We're continuing to pray for you and your children.
Thank you so much! We are doing great :)
@@TheKneadyHomesteader you're welcome. That's good to hear.
Seeing that twinkle back in your eyes Heather, it warms my heart! Blessings to you and your family ❤️
Happy to see you back. EVERYONE has a garden this year. We are going to need you !
hahaha I am thinking about investing in a small greenhouse, because I think long term, I am going to need it to extend my ability to grow food for a longer season!
Absolutely we are
@@TheKneadyHomesteader absolutely try out a greenhouse! I began with 2 buried 18 gallon tubs; I added framed glass for top/lid. Worked well! I planted cherry tomatoes in one; arugula and cabbage in the other. Now I've made a stand up greenhouse out of old windows and a glass door. With a little attention, I grew tomatoes, bell peppers, potatoes, green beans (bush), jalapeños , 3 different lettuces and sprouts Throughout this winter.
@@TheKneadyHomesteader oh yes, there is nothing so good as walking into a warm moist greenhouse on a sunny winter day ♡
Yessss, I can't wait to plant!! 🍓🍅🍆🌽🌶🍄and harvest!! 🍟Oops!!
Heather,
You look so good!!! I know you have struggled so hard, but your progress and strength is truly AMAZING! You are a blessing and inspiration for me.
Blessings to you and your kids.
I love it when you talked about doing action out of love, not fear. That’s gold right there. You look happy in this video.
I hear a lot of folks talking about stockpiling and it’s always with panic and fear in their hearts. Nothing good will ever come from that. 🙏🏻
I never thought about using beans to extend hamburger. WONDERFUL to see YOU again.
give it a try! saves so much money....especially now!
Good to see you back. You look beautiful! Hope you and the children are doing well. 🙏🏻
Thank you so much! We are doing great.....we can't wait to get outside. We all have spring fever. haha
You shine and sparkle when you talk about canning! It’s soooo good to see you making videos again. Soooo many hugs Heather! I love you!!! ❤️❤️❤️
It gives me such joy to see you lifting the big, full jars with each hand! Hugs.
Hello👋dear, how are you doing?
I love seeing you again. You are a true inspiration to us all!
thank you so very much.
Such a great video.
My 17 year old cat has been sick lately and dropped a lot of weight. The only thing she will eat is my canned chicken and venison. Even commercially can cat foot is off her list.
So glad I bought and canned a LOT of chicken before prices and availability became an issue.
Thanks for making this video. God Bless!!!
Oh what a blessing, it so nice to see you.
thank you Tammy! Good to see you too.
I am so glad you are over coming your heartaches. You lighten my day.
Awesome. So good to see you, Heather. Sending love your way 💛
Thank you! You too!
Great reminder to use beans as a meat extender. We love beans in my house. I love green beans- one of my favorites, but haven’t canned them yet. Thank you for your awesome video. It’s great to see you❤️
thanks, Mama!!!
“Here’s the thing “. Don’t like ugly on your self! Love it!
Why I have I never thought to make ONION stock?!
I am right there with you on the visuals and texture. I can't bear to eat things that look awful.... "ugly" food.
I am glad you mentioned the 15 bean blend, I was just talking to a friend a couple days ago about potentially canning that. I'll vacuum seal the bean mix instead ;)
You've come a long way, baby. Looking good. March canning. Yes. Much love to y'all from Ireland.💚
Thanks so much! Just keep moving forward, that's all any of us can do. :)
@@TheKneadyHomesteader I hear you, girl. Trust me when I tell you. More than you would care to know. Love you, Heather.💚
I was "creeping" around on your channel last night to see if there was a new video and here you were this morning! YaY! ANY video you do on a pantry will be a huge help. I started an honest to goodness pantry early last fall and anything I can learn that will help it out will be a blessing!
Looks like you're healing up. Wonderful!!!! We love you folks.
Oh Heather, I so enjoy your videos. It is great to see one again. I do miss your bread videos. We just miss you Hon. Your ALWAYS in my prayers. I don't comment much on videos, but I am here.
Thank you so much! Yeah, I am trying to get my right wrist to heal. It is still badly fractured, so kneading is not something I should be doing. LOL But I sneak a load in here or there. Go back to see surgeon in APril, so pray I am healed and I can get back to using my hands again.
@@TheKneadyHomesteader You know that I will Hon. Thank you for all you do.
Hello & thank you for the canning video, Heather! BTW, could you do a tutorial on how to can gasoline in gallon jars, LOL! Hugs!🥰
HAHAHAHAHAHA ok, that made me laugh out loud!!!!! I should get on that!
@@TheKneadyHomesteader 😁Good! Hope you & the kids have a GREAT weekend!
Best comment yet!
It is so great to see you doing well I lost my husband two weeks before you so I kind of went through this whole thing with you. Tahat being said, I love to can corned beef it is so good. I also can my stuffing from thanksgiving, along canning the left over turkey then I can just open a jar of each with some home canned cranberry sauce and enjoy thanksgiving all over again
I’ve been thinking of you Heather and praying for you and your family! I appreciate your input on your canning experience! You are so right about how visual our eating can be and of course texture is a big one too!🥰
Thank you so much!
I gave up on green beans since we preferred the taste of frozen ones...but I'm going to give yours a try with some peppercorns...sounds yummy. From watching your old videos(I've been watching for a few years now), I canned up so much apple pie filling this summer from some apples that were gifted to me! And I made some saskatoon/sour cherry pie fililng to empty part of my freezer. Thanks so much! I'm so happy to see you back. The joy you exude when you're talking brightens my day every time I watch you. Love you! You're doing so well, brain injury or not, you're doing awesome things for the canning world.
Hello👋dear, how are you doing?
Because of you I got the courage to use my pressure canner thank you!! Keeping you and yours in my prayers. Great seeing you again ❤️
this made my day, Angie! LOL
We love the same things! I am getting 50 lbs of jumbo carrots tomorrow for canning. So excited! It’s great seeing you back, Heather! Much love to you! ❤️
"It's all in the heart space." You are so correct Heather!!!!!!!
Hello Beautiful Warrior! Kentucky girl is so happy to see you today! Love and prayers always.
OH that twinkle is BACK in your eyes and you look absolutely beautiful! You are so spot on about the love that goes into our jars and I often will just stand in my pantry and look at the jars of food; vibrant colors and much of it we grew in our garden. There truly is a peace in canning these things for our family. I am so glad Leanne invited you as I find her an absolute joy in her videos! SO great to see you !
I don't even have to watch the video to know i'll love it... So good to see you Heather 💗
hahaha so much love to you, Bonnie! thank you!!!!
Thank you for your opinion, good to see you on RUclips!💟
Check out Alaska Prepper's video on canning bacon. It is a very different process but the results are very good and the pieces don't come out melded together but come off the sheet like the kind you can buy that has already been cooked. It would be worth trying!
oh, I sure will! :D thank you!
@@TheKneadyHomesteader I also like Prepper Potpourri's canning bacon video. Her method has a good look in the jar. Fixing out of jar for breakfast, finish strips look just like bacon cooked in morning. Good to see you Heather. God bless.
@@elizabethcope1502 Oh yes, I liked her method best out of all of them. But, we are all different. I never knew people canned it without the parchment paper. Two others I remember watching that were good were GrannyKarma and StepOneSurvival.
Good to hear your voice dear Heather! When ever I can, I think of YOU!
Wow, thank you! What a compliment!!!!
Great to see you, Heather!! I've watched you since Mason was tiny and you were first learning to can. I think Noreen sent me your way.
Oh wow! That is awesome! Thank you so much for sticking with me through the years, and all the changes!
So good to see you coming back on RUclips! I know that your journey has been a struggle and I pray for total recovery for you and your family . I watched a lot of your videos on canning back when I was thinking about learning to can . You made it look easy and you always taught to do it by the standards that the canning books recommended so I started canning ! I first water bath canned some plum jelly it turned out so good and delicious and really was easy to do and I was hooked! I then I pressure canned some green beans and they came out prefect ! It’s not a chore to me it’s like a hobby that I completely love to do . I get so excited to get some food and go to my canning books or videos of my go to “Canning Queens” and can it up ! Seeing the food all processed and sitting on my pantry shelves brings joy to my heart . Plus it just tastes so much better than canned food from the store ! I just wanted you to know what a blessing you are to us watching your Videos on canning , and any food preparation of all kinds .. even videos of you sharing your healing journey all of it is a blessing to us as you witness that you can go through anything in life when you have God by your side! Blessings!💕
I absolutely LOVE your Jelly and Jams!!! I still have the jars you sent me...Aura uses them as drinking glasses...lol
Beautiful mama inside and out. So glad to see you on here again. ☀️
You look beautiful! Your lovely smiling face just made my day. I was just thinking the other day, hoped you'd be posting soon. Great tips and tricks. Be well, and God Bless!
Thank you so much!!
Black eyed peas are better in pint size and only soak in water and a little vinegar for about 8 to 12 hours. No cooking before canning. Great video Heather!
Canning out of love, not fear. LOVE!!
Awesome video. I love canning condiments cowboy candy, sweet mustard, banana peppers, pickled cauliflower, bread and butter pickles, sweet pickles, dill pickles, red hot candy pickles, pickled spiced beets, ketchup, Also sauces spaghetti sauce, pizza sauce, bbq sauce, ham glaze
All GREAT stuff right there! Pickles are so much fun to can too!
Good to see you today Heather! 💜 yes, would love to know what you learned along your pantry stocking journey. When you were talking about canning different types of beans, I was wondering if you would ever consider canning garbanzo beans?
i can garbanzo! they make the best hummus!!!! GO FOR IT!
@@TheKneadyHomesteader very cool! I'll have to add that to my can list!
You could use your canned bacon to season vegetables that you cook. I'm southern and we do that!
I cant tell you how much I enjoy seeing you in videos again! My last post to you pre-accident was to all your viewers to please consider subscribing to this ladies channel because you were so close to the 100 thousand subscriber mark and you sooo deserve that. Well, look at you now, a quarter of a million subscribers!!! You are the sweetest dear heart and so knowledgeable that I dont know who WOULDNT subscribe lol.
I have a big personal announcement that you didnt know until now, but that you are a huge part of my decision to do it; and that is, I have made my first time purchase of a pressure canner and the supplies that go with it, at the ripe old age of 62 lol. Different physical disabilities than you, but same day, I will never be able to do huge all day canning sessions but rather small, slow mini batches. And that is ok. You helped me to realize that. And lets talk homemade bread. I have made a couple (lol) of homemade batches of dinner rolls, again not many but I never EVER had the courage to buy a pack of yeast before watching you. You gave me the courage, it was you Miss Heather, so thank you for sharing and thank you for you! God bless you. Shirley
PS: Now I need to work up my courage to actually open the box with my canner in it lol.
Hello mama
love you, sis!
So good to see you share with us! I learned to can watching you and now my household just cannot be without the jams and jellies! Not to mention the awesome gift value they are as well!
Hello👋dear, how are you doing?
So so happy to see ya again your glowing missy, God is Good..
Hello👋dear, how are you doing?
You look wonderful Heather. Great to see you and a great video too.
Always love seeing you, Heather! We love Leanne at Mennonite Farmhouse.. I listed my faves last year, but need to really rethink my canning strategies this year due to a new diabetes diagnosis. But this I know...I will never, ever stop making my Fiesta Ranch Beans that I learned to can from you and Liesa! Big Country Mama hugs from Iowa
Heather,
Every time I see you my heart smiles! You are truly a gift from God! Much love to you and the family 🙏❤
I am a walking, talking miracle! AMEN! hahaaha so much love right back atcha, sis!
@@TheKneadyHomesteader p.s
We still need a video on the correct way to clean our jars after canning. I wash mine in soapy water. ( holding in my hand not emerged in water) I'm not sure that is correct. All the videos I watch no one covers it. Especially if they siphon and are greasy.. yes this has happened lol. I'm only 6 months into canning. So I still question myself.
Thank you for coming back to something you love. I enjoyed your very first video. I look forward to going back and seeing your videos. Prayers sent to you dear as you go forward. I do my potatoes like this. Red Potatoes does not have the starch the other potatoes. I quartered them then cut 1" sections. Warm-hot Quarts jars with red potatoes, 1 t. Kosher Salt, 1 t. Parsley flakes, 1 t. Garlic powder, 1/2 t. Basil, . Fill hot jars with boiling water. 1" head space, De-bubble, Wipe rim with vinegar, then attach lid and ring. Tip the jars end to end to mix ingredients. Pour the left over vinegar about 1 T. spoon in Pressure Canner water. This keeps the jars from turning milky. I vent 10 minutes and then do 10 # pressure for 40 minutes. Let pressure drop to 0. then remove to towel to cool. I also tried Minced onions, Red Pepper flakes and they were so good not mush. Now this is just me but I cut my time back by 10 minutes if I had more to can because the water is already hot. I got this recipe from another Homestead Heart but knew it would help you to like canning the potatoes
Your looking good sweetie. May God bless and your littles safe and wrapped in his love.
Hello beautiful lady I'm so happy to see you again on here I miss your videos and was so happy when I got the notification for this video I pray that you and your kids are doing well and I pray that you are all having a wonderful blessed day and are healing completely may God wrap his loving arms around you and your children and hold you tight and never let you go which I know that he won't anyways so happy to see you again love you guys God bless awesome video I love all of your videos praying for you and your family have a wonderful blessed happy day 🙏❤️🥰
thank you so very much....that means the world to me, Tracy. I appreciate you.
Loved watching your contribution to this Collab Heather❤️ I really like your suggestion about the searing the beef before canning! I haven't canned bacon in a long time either and I don’t know if I will again. ❤️
Love to see your sweet face... Welcome back to sharing these videos...squeal!!!! so excited...
So glad to see your pretty face again.😀
Yesss! I would love a video on what you have learned along the way. Every video you make teaches me something new. I'm so happy to see you again! Thank you for sharing
you got it!
So excited to see your smiling face back in this space! You just have that encouraging spirit that is contagious. Love this video!!!! Thank you so much, for sharing!!!! God bless you, Heather!!! - Raylynn 💜
So happy to see you again! Love to you
Heather!!! I agree, if it looks unappetizing, I'm not reaching for it!
It's so good to see your smiling face! Think of you often and praying you and the kids are healing well.
I miss your videos, so happy to see this, Heather!! I don't worry about meats looking beautiful. If store canned meats were in glass they'd be ugly too, lol. Love this collaboration because you're opinions will make me decide I should or shouldn't try something.
Wow look at this beautiful angel come back and teach us some good things about gardening what a blessing that will be. Hope all is well remember God's all healing things
God has been so merciful and good to me. I appreciate you being here, Lynn.
I see her sparkle too!!!! It’s beautiful!!!!!
You can use the bacon in egg casseroles for breakfast. I can my beef stew in big seared chunks. First time I canned beef I had the same result as you. I shredded them and used it to make tacos.
I freeze my stew meat and usually use it up quick. hahaha I love me a good beef stew with extra potatoes. LOL
@@TheKneadyHomesteader specially on a cold or rainy night. Yum!!
Glad to watch your video. It's nice to see and hear from you again!💯❣
I am with you on not canning potatoes again. The cloudiness is definitely a turn off. I like to can peaches because they are very expensive to buy. I will definitely try canning pineapple when there's a good sale. Thanks for sharing ❣
i have never been able to get enough peaches at one time, in bulk, to can them yet. Michigander....they are hard to come by. Good ones, at least..
Every year I help my niece can apple pie filling….love it, so good…
Hello👋dear, how are you doing?
It's good seeing you back. God bless
I've been canning jellies and jam. Just got some new jars... Looking for good recipes to do. Thank you for all you do! Prayers to you and your beautiful kids.
I love canning jams and jellies too. My family also loves the fact that I do this as they have become their Christmas gifts every year🥰.
If you can get a good deal on tangerines or are lucky enough to have a friend with a tree, it makes an excellent jam or marmalade. It's like sunshine in a jar! I used the blood orange marmalade recipe from the Ball book but used tangerines.
I raw pack my stew meat and it holds up good. I wasn’t a fan of my raw pack chicken. It’s good for making chicken salad and I did do some chicken dumplings with my chicken thighs. I will never can green tomatoes again. I canned a lot of potatoes, but I want can them again. It’s wonderful seeing you back in front of the camera. God bless.
I have never tried canning green tomatoes! It's a hard PASS, eh?
I raw pack my beef stew BUT I add beef broth and it holds up good.
I canned Yukon Gold potatoes from my garden. They turned out exceptionally well. I will do that again. I'm guessing the type of potato makes all the difference
@@starfarms664 Michigan potatoes are great. Growing them myself, pull them out of the garden. Then immediately was with a hose, with the old brass nozzle, the skins come right off. The potatoes are their firmnest for sliceing to can. Rince them after slicing ,then cann. Yum , best for potatoes and eggs breakfast.
Look up green tomato mincemeat. It does not have meat in it. It does use oranges, raisins,,, a thickener ans sugar are added when you ready it for Pie!
That is a good point & reminder Heather, preserve food with love not out of fear.
1 Cor.10:31 KJV Whether therefore you eat, or drink, or whatsoever ye do, do all to the glory of God. Wonderful to see you!
My Dad had a couple of cherry trees in the back yard. I used to be out there picking cherries on an old rickety ladder. He had an old cast iron cherry pitter, but he loved cherry pies. We canned cherry pie filling. One of my favorite memories!
Nice video! Great ideas. I’m hoping to do more canning this year and take on pressure canning that I’ve never done before and a little nervous about it! 🤷🏻♀️
You can do it! You will love it!
Heather, it’s so good to see you again! I always enjoy your videos. My favorite item to can is meat, lol, I do raw pack most but I totally think every one should can their favorites❤️
I love canning raw packed sweet potatoes and raw packed sweet potatoes in brown sugar and water. I also love doing the same with carrots!
I agree with you about the bacon, I wrapped mine in parchment paper rolled it up and canned it. It turned out mushy also. Love to can green beans, I put a tablespoon of dried onion in each quart jar when I can them. They taste great.
Heather, what a great video!
As you were talking about the bacon, what if you make a breakfast casserole with it or oven baked beans with the bacon... just some ideas!
yeah, putting it in an omelette is a great idea! thank you!!!!
I was thinking along the same idea. Baked beans!
Hi Heather! It is so great to see another video from you. I haven't been doing much canning but seeing you just might let the canning bug bite me. lol I love doing chicken but I raw pack it in broth and it comes out amazing. I think doing it in the broth makes it so good. Love seeing you and I look forward to more video's. Peace, blessings and much love sent. ❤
Loved seeing you again! 💖🙏😊
Hello👋 dear, how are you doing?
You are just so lovely! I just felt Christ speak to me to stop and say a prayer for you and your family. Have a wonderful day! 😊
Thank you so much! That means the world to me! God is so good.
I was just thinking of you and your family earlier today and am so glad to see you posted a video. I hope we will see more videos soon. Hugs to you and your family.
Thank you so much! We are doing good. We all have spring fever! haha
I grew up with a pot of beans on the stove everyday. I can beans no stop. LOVE THEM!
I love beans. I want a bean pot so badly. Like, old school. Boston style! hahaha
So awsome to see you👼 another great video !!💕👼💕
Everytime I open a jar of vanilla blueberry pie filling, I think of you. Thank you for sharing.
I would love to hear what you have learned in your canning experience. I think that would be very valuable knowledge
Noted! :D
I’m so glad for this video and to see you again! I’m a new canner. I have wanted to experiment with soups and such. I really like the idea/convenience of raw pack chicken; I’m like you though. I know I won’t eat it. I’m going to go through all your canning videos now. I love your channel. It’s like a library to me❤️ I made sourdough starter and followed your methods during the pandemic. Thank you!!
You are so welcome! Love knowing my videos are helpful to you in some way. Thank you for being here.
@@TheKneadyHomesteader Thank you for making your way back to us❤️
I love the “Heart Space” phrase! ❤️
it's so true, right?
Thank you for sharing your smile and your very pleasant personality. Love seeing you get on.
thanks, Annie! xox
It is so good to see your face and hear your voice again! My caregiving days are done, and we are cleaning and sorting out my parents' lifetime of things. But, when I get home I'm going to finally give my All American canner its maiden canning, and I'm going to also do your onion broth and get it canned. Hmm... Maybe that's what I'll christen both canners with! Hugs, dear Heather!
i m so excited for you. you got this!
Very good to see your face and hear your voice! You are a bright star in my sky today! Love your comments on "heart space"! Well said! I need to keep that forward in my thinking! God bless you and your family!🤗💜💜
Wow, thank you so much, Shannon!
I love seeing you back at it!!!
thanks Julie!
Thank you so much for sharing a video with us! I sure have missed seeing you.
Oh thank you!
Do you suppose you could use the black eye peas as a thickener for a stew? The onion stock sounds really good! Is there a recipe for that? I loved your video!
that may very well work!!!!
I would also love the onion stock recipe. I'm guessing I could do something close when I caramelize onions for soup and jam.
Can I ask what is the difference in taste/texture/smell between raw pack meats and cooked meats? I’ve never done either.
Everyone has a different opinion so I would encourage you to try it both ways, and see which you like better! But for me, raw packed chicken smells like fish. Beef smells like Alpo dog food to me. But not to everybody, so find what you like.
Susie, Sutton's Daze is an excellent source for learning about raw pack.
I thought you would say you love canning your tomato sauce. It’s wonderful to see you smile. 🙏🏼💕💕💕
Welcome back, Miss Heather. So glad you are back.