I really like these kinds of videos because I'm new to canning and we don't know what we'll like yet so having the benefit of others is greatly appreciated.
I have felt a strong pull to start canning (I know, I know I should've seen doing it YEARS already!) My mom said "Well, grandma used to can everything! But I think it's a waste of money to buy all those jars and stuff." I had to shake that advice off! I get so excited to see all those homemade things, thank you for sharing. I can't wait til I'm making my own! God bless you!
@@lolam.9291 Barely! I have done green beans, strawberry jam and pickles... But that's it. I'm nervous to do meat of any kind. I veered off into gardening and didn't focus enough effort on canning because we use everything I grow so far. My 7 year old little boy passed away in March and I have not really put much effort into anything, if I'm honest. I'll never be the same but I'm learning I have to keep doing the next thing and the next thing. Thank you for reminding me of canning it could be a therapeutic outlet, maybe. God bless! 💜
I’m going to try your Strawberry Jalapeño jam recipe. My favorites to can are peach butter and dilly beans. I put in garlic hot pepp flakes with the dill. I will eat a jar all by myself. Thank you for the video.
I canned potatoes for the first time this year and loved having them! I’m definitely canning them again. Mine sprout really quickly too so I canned them so we wouldn’t lose them 😃
I started canning using water bath years ago. My greatest influence was my mother in-law, God rest her soul, who made the best canned tomatoes ever! One of the reasons why I can is because my husband enjoys getting deals and buying everything in bulk, and I simply hated wasting foods, especially produce. After studying the art of pressure canning, early this year I purchased a pressure canner. I have canned beans, meats, and stews already. I would like to can more often, but it does take time. As I am planning on retiring soon, I would love to can regularly 😃… Thank you for the video.
Thank you soooooo much for the items you mention that you would and would not do again. And the reasons why! First time on your site... really looking forward to keeping an eye on your blog and video.
I guess I'm the oddball here. I'm not really an ingredient canner. I prefer meals or meal starters where you may just need to make a roux or add one other thing to complete. Thanks for your input. 💞
Yes to potatoes, butternut squash, pear butter, banana peppers... I bought potatoes last year from Azure and canned several quarts. Still have a dozen. I am hoping my garden this year produces enough for the year.
Heartwarming to see us walking on the same road. I have too stopped eating pork, because I started to understand God's words in the Bible, by the grace of God 🙏😊
When I was a kid the neighbors had a honeysuckle bush and I was friendly with one of their kids. We used to go out and pull off the blossoms and suck out the nectar and it was so wonderful I wish I could taste that again. I am in a wheelchair now so for me to find a honeysuckle bush and then get into it I wouldn't be able to do it. :-)
You'd think that most people would have pre-decided what they would and would not can again before they start filming. But doing it on the fly works also I guess lol helpful video
Thank you for this wonderful video! I've gotten back into canning and I feel terrible when I can something I don't really like. Carrots were too mushy for me, but taste excellent, so I chilled them and put them on salad till they were gone. I hated the turkey lentil soup, microwaved, until I simmered it on the stove for 10 minutes. It was weirdly bitter from the microwave, but that went away when I heated it the old fashioned way-so strange. Thank you for that recipe for honeysuckle/ fireweed jam! WOW! Can't wait to try it! Thumbs up from AZ!
I will always can: all sorts of beans (plain) ... saves a ton of time and so nice to have them handy. Also forever canning chicken, tomatoes, potatoes, and ALWAYS lots of bone broth! I'm not a big jelly eater, but will keep several little jars of tomato jam, apple butter and cranberry-pear preserves (maybe next time with jalapeno!). NEVER again doing herbed cherry tomatoes or anything that is seasoned with rosemary .. major funky taste imho (and rosemary grows year 'round here, so very easy to just use fresh as needed).
I have never canned dilly beans but I bought a jar at the grocery store. I opened the jar with anticipation of eating some delicious beans, oh my what a let down. I am thankful that I only bought one. Thank you, take care and God Bless.
I am honestly kinda glad to hear you struggle figuring out what you wouldn't can again. I was debating about making this collab video and was having a hard time coming up with 5 I wouldn't do again.
I agree with you Constance whole heartedly regarding canning dilly beans. My son asked me to can his wife some dilly beans which I did.. I had wondered about them because so many people on RUclips loved them.. Wellllllll,,, Not this momma. I made them once and once was enough. I wasted good green beans and will refuse to make them ever again. I guess they turned out like they were supposed to but GAGGGGG.
I've made zucchini relish for many years, that I love. Also I used to make dilly beans that everyone loved! Enjoyed your video and especially when you talked about your canning potatoes.
Loved it! I was wondering if you were going to mention any pork products, because we don't eat pork anymore either (or shellfish). It makes me think we need to be careful when we spend lots of money on food to store--because one day we may change our minds about eating that. Like wheat if you need to go gluten free. I've given away a lot of commercially canned products like soups and pasta because of that. But anyway--I'm currently focused on using up my own canned stuff that I won't can again. This week it's "Green Tomato Jam". I thought I didn't like it because it was chunky but last night I pureed the last jar and a half to use kinda like jelly or pancake syrup, but I realized I don't care for the seasonings either. So I went to my canning recipe folder to find and toss that recipe and couldn't find it. I must have decided a long time ago not to make that again, lol.
Honeysuckle jelly is good. I like violet jelly too and it is Very pretty in jar. I have not tried strawberry jalapeno jelly, I will try that one. I make a cherry jalapeno that is yummy too! I have to do jelly in small batches or it goes bad to quick now that most of my kids are grown.
I’m an ingredient canner also. Love having canned potatoes and carrots on hand. Hubby loves his sliced jalapeños and strawberry rhubarb jam. I’ll have to try the jalapeño strawberry jam!
I’m relatively new to pressure canning so I haven’t found many things that I won’t can again...yet:) Thanks for sharing what you didn’t like. I know we wouldn’t like the dilly beans either.
I am very, very odd. I hate canned meat, cowboy candy, slaw, and 3 bean salad. My favorite things are jams/jellies, baked beans, all kinds of pickles, pickled beets, and peaches. Of course hundreds of jars of broth for cooking. Thanks for the video.
You just gave me an idea when you talked about strawberry jalapeno jelly.... I wonder how good cowgirl candy Jalapenos with the addition of strawberry... I think it might be good.
Thanks Constance. We are not fond of dilly beans either and honeysuckle jelly is now on my to do list. They will be blooming very soon so I will be ready
New subscriber from Southwest TN. 1. Green Beans 2. Half Green Beans/Wax (I use this for 23 Bean Salad) 3. Carrots 4. Potatoes 5. Chili without beans 6. Strawberry Jalapeno Jam 7. Apple Butter 8. Blackberry Jam 9. Salsa 10. ChowChow from Whipporwill Holler I do refrigerator pickles of all kinds. They last for a while and we love them. 2. Potatoes
Thanks for the information on the steam canner. Because I’m going to can salsa, which I haven’t done for 3 years, got rid of my water canner, so was going to buy another one, I will instead buy the steam canner. Thanks!!
It sounds like the steam canner will be perfect for you! It is very lightweight, and you can can anything high acid, as long as it processes no more than 40 minutes (because the water could boil dry if it goes too long.)
@@CosmopolitanCornbread thanks! I watched your video about the steam canner & I’m going to order it from Amazon. This will be great for me and I’m so glad I found your channel!
I need to try Honeysuckle jelly. I made your recipe for Sloppy Joe's. I just made Carnitas yesterday for the first time. Can't wait to taste it. I love my Mexican food :) Tomorrow I plan to get my ground beef on the shelve. Good day since it will be real cold here in Michigan. I made zucchini pickles too and I'm not doing it again. Oh and yes I'm going after the Recipe for Strawberry and jalapenos so yummy!!
That Honeysuckle Jelly you make, what does it taste like? I have a huge Honeysuckle bush, I think I would like to try it, we don't eat much in the jelly/jam area, but you peaked my interest. . .
Thank you for your channel - I don't have a lot of friends who preserve/can as much as I do so I enjoy watching your videos and getting new ideas! Interesting that you don't eat pork anymore as I have recently made the decision not to either but have quite a bit canned. So need to find a home for it🤔
Thanks for doing this collab Constance I'd love to see these things just the reasons people like things and the reasons they don't you're good with your reasons. I never had canned dilly beans but I had had them before I knew I didn't like them so we didn't get on that train. The only bread and butter pickles that we seem to enjoy and not too many of them are the freezer pickles they're a different texture little different flavor but they are fun once in awhile. Thanks for joining the collab and I will look up a couple of your recipes they sound intriguing and like things I could really use
Enjoyed your introduction on your videos, and honeysuckle is my favorite! To think, honeysuckle jam! Thank you for the information you have shared through LeAnne’s collaboration. Subscribed and look forward to seeing your future videos. Take care and blessings.
Thank you for the wonderful video. So glad I finally found your channel I have the same problem with potatoes, but never had the courage to can them because a lot of people say they get smushy. Can you please make a video of canning regular potatoes? Thank you!!!
I like to can bread and butter slices and Persian pickles, I like to can those as kosher whole dills. The recipe is called the blue ribbon dill pickles. I had tried to make Dill pickles, but they were always too salty. The recipe, Blue ribbon kosher whole dills is just right.
I really like these kinds of videos because I'm new to canning and we don't know what we'll like yet so having the benefit of others is greatly appreciated.
Yes I love dilly beans yummm .
I have felt a strong pull to start canning (I know, I know I should've seen doing it YEARS already!) My mom said "Well, grandma used to can everything! But I think it's a waste of money to buy all those jars and stuff." I had to shake that advice off! I get so excited to see all those homemade things, thank you for sharing. I can't wait til I'm making my own! God bless you!
Have you started yet? 🫙🫙🫙🫙😃
@@lolam.9291 Barely! I have done green beans, strawberry jam and pickles... But that's it. I'm nervous to do meat of any kind. I veered off into gardening and didn't focus enough effort on canning because we use everything I grow so far.
My 7 year old little boy passed away in March and I have not really put much effort into anything, if I'm honest. I'll never be the same but I'm learning I have to keep doing the next thing and the next thing. Thank you for reminding me of canning it could be a therapeutic outlet, maybe.
God bless! 💜
I’m going to try your Strawberry Jalapeño jam recipe.
My favorites to can are peach butter and dilly beans. I put in garlic hot pepp flakes with the dill. I will eat a jar all by myself.
Thank you for the video.
We too will never do dilly beans again! Excited about these videos, great ideas. I'm headed to your blog for the strawberry jalapeno jam recipe!
GODBLESS sweetie
I canned potatoes for the first time this year and loved having them! I’m definitely canning them again. Mine sprout really quickly too so I canned them so we wouldn’t lose them 😃
Thanks for sharing ..
I started canning using water bath years ago. My greatest influence was my mother in-law, God rest her soul, who made the best canned tomatoes ever! One of the reasons why I can is because my husband enjoys getting deals and buying everything in bulk, and I simply hated wasting foods, especially produce. After studying the art of pressure canning, early this year I purchased a pressure canner. I have canned beans, meats, and stews already. I would like to can more often, but it does take time. As I am planning on retiring soon, I would love to can regularly 😃… Thank you for the video.
I've never tried dilly beans. Enjoyed the video. Have a blessed day Friend
Thanks Constance.
If you love honeysuckle jelly, try crimson clover jelly!
Thank you soooooo much for the items you mention that you would and would not do again. And the reasons why!
First time on your site... really looking forward to keeping an eye on your blog and video.
thank you for sharing our experiences
Love this collaboration
I guess I'm the oddball here. I'm not really an ingredient canner. I prefer meals or meal starters where you may just need to make a roux or add one other thing to complete. Thanks for your input. 💞
Yes to potatoes, butternut squash, pear butter, banana peppers... I bought potatoes last year from Azure and canned several quarts. Still have a dozen. I am hoping my garden this year produces enough for the year.
Heartwarming to see us walking on the same road. I have too stopped eating pork, because I started to understand God's words in the Bible, by the grace of God 🙏😊
Glad to find you. I am a new canner and will be checking out others too. Thanks for the tip.
Thank you for sharing your thoughts!💖
Creative canning recipe ideas. Thanks
Side note- love the headband!
Thanks for sharing the information. It was very useful. Thanks again
Also, around Thanksgiving, I make Red Sweet and Sour Cabbage. I usually serve a bowl for supper and can the rest of it pot for the winter.
When I was a kid the neighbors had a honeysuckle bush and I was friendly with one of their kids. We used to go out and pull off the blossoms and suck out the nectar and it was so wonderful I wish I could taste that again. I am in a wheelchair now so for me to find a honeysuckle bush and then get into it I wouldn't be able to do it. :-)
I’d love your recipe for cheesy smashed potatoes. :)
Thanks for sharing!!
You'd think that most people would have pre-decided what they would and would not can again before they start filming. But doing it on the fly works also I guess lol helpful video
Thank you!
Hello, thanks so much for the video, very helpful and so exiting to see all those lovely jars full of yum goodness. Take care.
I also can a lot of potatoes. Would you share how you make the cheesy potatoes, it sounds delicious!
Shalom Constance. I too do not can pork. I gave up pork a year and a half ago. 💗
Thank you for this wonderful video! I've gotten back into canning and I feel terrible when I can something I don't really like. Carrots were too mushy for me, but taste excellent, so I chilled them and put them on salad till they were gone. I hated the turkey lentil soup, microwaved, until I simmered it on the stove for 10 minutes. It was weirdly bitter from the microwave, but that went away when I heated it the old fashioned way-so strange. Thank you for that recipe for honeysuckle/ fireweed jam! WOW! Can't wait to try it! Thumbs up from AZ!
Beautiful stuff
We love carrots now,I cook them with a TBS of brown sugar,garlic,at end butter. .never thought of canning them?
I love having potatoes canned up. Makes meals so easy!
Good video. Thanks
Great picks.
I will always can: all sorts of beans (plain) ... saves a ton of time and so nice to have them handy. Also forever canning chicken, tomatoes, potatoes, and ALWAYS lots of bone broth! I'm not a big jelly eater, but will keep several little jars of tomato jam, apple butter and cranberry-pear preserves (maybe next time with jalapeno!). NEVER again doing herbed cherry tomatoes or anything that is seasoned with rosemary .. major funky taste imho (and rosemary grows year 'round here, so very easy to just use fresh as needed).
I have never canned dilly beans but I bought a jar at the grocery store. I opened the jar with anticipation of eating some delicious beans, oh my what a let down. I am thankful that I only bought one. Thank you, take care and God Bless.
I have really enjoyed this video series
We love dill green beans, hard to find at the store. I'd love to make some
I am honestly kinda glad to hear you struggle figuring out what you wouldn't can again. I was debating about making this collab video and was having a hard time coming up with 5 I wouldn't do again.
I agree with you Constance whole heartedly regarding canning dilly beans. My son asked me to can his wife some dilly beans which I did.. I had wondered about them because so many people on RUclips loved them.. Wellllllll,,, Not this momma. I made them once and once was enough. I wasted good green beans and will refuse to make them ever again. I guess they turned out like they were supposed to but GAGGGGG.
Agree! I won't pickle another item: eggs, cucumbers or any other vegetable.
I've made zucchini relish for many years, that I love. Also I used to make dilly beans that everyone loved! Enjoyed your video and especially when you talked about your canning potatoes.
I was thinking what I wouldn't can again. Dilly Carrots.
I hated my canned corn and also my carrots but your glazed carrots might be worth a try.
I am new to canning also. It is such an accomplished feeling. I still have yet to do green beans or potatoes, but I definitely will. Thanks
Loved it! I was wondering if you were going to mention any pork products, because we don't eat pork anymore either (or shellfish). It makes me think we need to be careful when we spend lots of money on food to store--because one day we may change our minds about eating that. Like wheat if you need to go gluten free. I've given away a lot of commercially canned products like soups and pasta because of that. But anyway--I'm currently focused on using up my own canned stuff that I won't can again. This week it's "Green Tomato Jam". I thought I didn't like it because it was chunky but last night I pureed the last jar and a half to use kinda like jelly or pancake syrup, but I realized I don't care for the seasonings either. So I went to my canning recipe folder to find and toss that recipe and couldn't find it. I must have decided a long time ago not to make that again, lol.
I’m excited to try your canning must’s! Heading over to get the recipes. Great video thank you!
Great job. I’m saving your recipes as fast as I can. Thank you!
I’m interested in Chow chow, it is a mix of fresh veggies, in Sweet/Sour juice
I'm with you on the dilly beans.
Jalapeño bread and butter pickles
I don't eat pork any more, congrats. There are many reasons I have for this. Thanks for the video. I'm inspired to make the sloppy joes yum 😋
I'm going to get a pressure cooker for canning so listening here!
Thanks for all of your sage advice and being a part of this collab. I’m learning a lot
I’m going to have to look for your videos on strawberry/jalapeño jelly, and the dill pickles!
Love your channel and your recipes are great.
I never thought about canning potatoes. I keep finding deals and buy to much then they go bad.
I can sit in the evening with a quart of pickles and eat the entire job like you would popcorn watching TV! Then I drink the brine. :-)
Honeysuckle jelly is good. I like violet jelly too and it is Very pretty in jar. I have not tried strawberry jalapeno jelly, I will try that one. I make a cherry jalapeno that is yummy too! I have to do jelly in small batches or it goes bad to quick now that most of my kids are grown.
I’m an ingredient canner also. Love having canned potatoes and carrots on hand. Hubby loves his sliced jalapeños and strawberry rhubarb jam. I’ll have to try the jalapeño strawberry jam!
Thank, Constance. Same opinion of dilly beans...but I kept them, tasted the a year later and I liked them then...more flavor in the beans by then.
I’m relatively new to pressure canning so I haven’t found many things that I won’t can again...yet:) Thanks for sharing what you didn’t like. I know we wouldn’t like the dilly beans either.
I have wanted to try honeysuckle jelly! I am so excited to have the recipe to try now. Thank you!
I am very, very odd. I hate canned meat, cowboy candy, slaw, and 3 bean salad. My favorite things are jams/jellies, baked beans, all kinds of pickles, pickled beets, and peaches.
Of course hundreds of jars of broth for cooking. Thanks for the video.
What a great idea! You did it so well. Thank you for sharing.
You just gave me an idea when you talked about strawberry jalapeno jelly.... I wonder how good cowgirl candy Jalapenos with the addition of strawberry... I think it might be good.
Looking forward to trying sloppy joes.
When I made my cowboy candy I shredded some zucchini and canned them as a spicy relish with my leftover syrup
These collaborations are wonderful.
Thanks Constance. We are not fond of dilly beans either and honeysuckle jelly is now on my to do list. They will be blooming very soon so I will be ready
New subscriber from Southwest TN.
1. Green Beans
2. Half Green Beans/Wax
(I use this for 23 Bean Salad)
3. Carrots
4. Potatoes
5. Chili without beans
6. Strawberry Jalapeno Jam
7. Apple Butter
8. Blackberry Jam
9. Salsa
10. ChowChow from Whipporwill Holler
I do refrigerator pickles of all kinds. They last for a while and we love them.
2. Potatoes
These all looks so amazing! Thank you so much for sharing! I am fairly new to canning so I will be trying some of these!
Thanks for the information on the steam canner. Because I’m going to can salsa, which I haven’t done for 3 years, got rid of my water canner, so was going to buy another one, I will instead buy the steam canner. Thanks!!
It sounds like the steam canner will be perfect for you! It is very lightweight, and you can can anything high acid, as long as it processes no more than 40 minutes (because the water could boil dry if it goes too long.)
@@CosmopolitanCornbread thanks! I watched your video about the steam canner & I’m going to order it from Amazon. This will be great for me and I’m so glad I found your channel!
I am loving watching this collaboration!! Followed over here from LeeAnne at Mennonite Farmhouse and look forward to seeing your other videos! 😊👍❤️
Welcome!
Thanks for sharing I can't wait to try a couple of your recipes, happy canning!
I need to try Honeysuckle jelly. I made your recipe for Sloppy Joe's. I just made Carnitas yesterday for the first time. Can't wait to taste it. I love my Mexican food :) Tomorrow I plan to get my ground beef on the shelve. Good day since it will be real cold here in Michigan. I made zucchini pickles too and I'm not doing it again. Oh and yes I'm going after the Recipe for Strawberry and jalapenos so yummy!!
Always interesting to see what works and what doesn't in various circumstances.
Thanks for sharing yours. Appreciated!
Favorite 3 soups: Portuguese Collard Green, Lemon Chicken Orzo and Gnocchi. I have thought split pea soup as disgusting since I was a kid.
That Honeysuckle Jelly you make, what does it taste like? I have a huge Honeysuckle bush, I think I would like to try it, we don't eat much in the jelly/jam area, but you peaked my interest. . .
Those pickles sound amazing. Thanks for the recipe.
Ooo.. the honeysuckle jelly is a 💡we have so much growing in the yard, going to have to try it!
I don’t can pork either.
I had a tablespoon of onion soup mix to most of my carrots and I leave some plain but it's a game changer along with doing that for green beans!
Thank you for your channel - I don't have a lot of friends who preserve/can as much as I do so I enjoy watching your videos and getting new ideas! Interesting that you don't eat pork anymore as I have recently made the decision not to either but have quite a bit canned. So need to find a home for it🤔
I have heard that dilly beans is a no go when it came to canning them. They also said they did not like them at all. Thank you for sharing yours:
Thanks for doing this collab Constance I'd love to see these things just the reasons people like things and the reasons they don't you're good with your reasons. I never had canned dilly beans but I had had them before I knew I didn't like them so we didn't get on that train. The only bread and butter pickles that we seem to enjoy and not too many of them are the freezer pickles they're a different texture little different flavor but they are fun once in awhile. Thanks for joining the collab and I will look up a couple of your recipes they sound intriguing and like things I could really use
I did my 6 jars and potao soup with the leftover
Thanks for sharing all your awesome likes and what you won’t do again 😍
Enjoyed your introduction on your videos, and honeysuckle is my favorite! To think, honeysuckle jam! Thank you for the information you have shared through LeAnne’s collaboration. Subscribed and look forward to seeing your future videos. Take care and blessings.
What a wonderful idea! Thank you for so many ideas and your 'non-starters'!
Appreciate your input on the pea soup. I'm going to ck out your recipes. Thanks.
Loving this collaboration !!! Thanks so much Constance. I’m off to you’re blog, to find you’re sloppy Joe recipe.
I am with you on the split pea soup. That is one thing I will not do again! It sounded good but not the taste I was looking for. Thanks for sharing!
Never heard of Honeysuckle Jam. As a kid I loved picking honeysuckle and loved them. Definitely want to try the recipe.
Thank you for the wonderful video.
So glad I finally found your channel I have the same problem with potatoes, but never had the courage to can them because a lot of people say they get smushy. Can you please make a video of canning regular potatoes? Thank you!!!
I make mango jalapeno jelly - I love the idea of strawberry jalapeno!
Please do video of you making the cheesy smashed potatoes from your canned potatoes
I like to can bread and butter slices and Persian pickles, I like to can those as kosher whole dills. The recipe is called the blue ribbon dill pickles. I had tried to make Dill pickles, but they were always too salty. The recipe, Blue ribbon kosher whole dills is just right.