@@ketoserts sorry I didn't say it right. What I meant was that most of keto recipes it didn't look good they fake the pictures and even the test is very bad and most of the time I threw it out. And there a lot of material wasted, that is why I stopped baking for a while. But yours it's real, I'm going to try some of your recipes soon. I sent your recipes to my friend too.
I loveeeeeee everything in your channel ma'am... ♥ Easy written recipes and instructions ♥ Background music ♥ The cozy kitchen and the chimney Once this virus will end by the grace of God, I'll buy the other ingredients, and I'll make your other exciting and scrumptious desserts. Thank you so much..
Hi.I made this yesterday for Christmas and everybody loved it.There were few different keto ones but this one is the best so thanks.Also I like your videos.Everything done well and with elegance.Thanks
I MADE THIS and I’m STILL SWOONING. Probably the greatest dessert to ever hit this planet. Our lovely chef is beyond gifted- she is a TREASURE❤️ I’ve used the gelatin execution many times but the “almond milk application” is nothing short of pure genius. For my stracciatella effect, I used a bar of Lily’s Sea Salt Dark Chocolate. Also, I amended the final garnish by doubling the amounts and spreading it over the entire top- then- while STILL moist, I shaved little coils of white chocolate (using one, ChocZero solid, white square) over all. It was tough waiting until the next day, BUT, OH SO WORTH IT! Ketoserts Queen, I bow to you in culinary humility! You are one, highly gifted lady! May I ask your first name?
Aww.. thank you so much Mary for all your kind words. People like you guys inspires me the most in what I do. Thank you from the bottom of my heart. Deeply appreciated.❤️🤗🙏
Well this one was fun to make. Trouble is leaving it until tomorrow! 🙁 This will be my first chocolate base so I’m really looking forward to trying that. The gelatine goes in beautifully like that too. Thanks for making baking really simple. I’ve always been a good cook, was never a baker though but your videos and recipes are very simple and straightforward which I really appreciate. Thank you for all you do, I’m sure it’s a lot of work!
@@ketoserts Well that was amazing!! This is easily the tastiest cheesecake I’ve ever had, that base is amazing. I had good carb-laden cheesecakes years ago but nothing to touch this. I can’t thank you enough for this fantastic recipe and video, you really are the best baking channel on RUclips.
So scrumptious looking! I need your recommendation for a 6” pan! Please, which brand? Should I go for a springform? It should be at least 3” tall, correct? Please advise and God bless you! You are wonderfully AMAZING!
Thank you so much Mary, you can check the link in my description box below for the exact same pan that I used as well as the cake collar. Thank you!❤️🤗
Love your channel!!! All your keto desserts are beautifully presented! Quick question.. I made this one recently but mine came out "lumpy" as soon as I mixed the gelatin solution with the rest of the batter and not as smooth as yours. I ended up with tiny gelatin lumps in my cheesecake after refrigeration. Do you have a tip on how to keep the gelatin solution from setting so quickly as soon as you mix it into the batter? Looking to achieve a smoother cheesecake texture like yours. :) Any tips is greatly appreciated. BTW, my family said this cheesecake was delicious!
Jennifer K hi Jennifer! 💕 So happy you liked the cheesecake. Anyway one great tip is once the gelatine becomes kinda sticky and lumpy you can pop the whole mixture into the microwave for about 20-30secs just to warm it again. Give it a good mix then you’re good to go! 😉❤️
@@ketoserts Thank you for the tip! I think my microwave didn't warm it up enough so I might do it a little longer just to make sure it stays liquid when mixed into the batter! Thanks again for your help and looking forward to trying more of your recipes! :D
Hi, looks delicious. I would like to make it but can you give the measurements in grams or Oz for 3/4cup of almond flour, erythritol and cream, and 1/4 cup of almond milk? Thank you 🙏
Hi,i want to make this cheesecake for new year but im puzzled about the creamcheese quantity..in the video you put 180g but in the ingredients list,you wrote 400g?? Wich is the right amount of cream cheese?
QUESTION: what did you line the side of the pan with? I saw you put the wax paper or something like that on the bottom of the pan but you had some kind of plastic liner for the sides? Where did you get that?
For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. You cannot replace or omit this ingredient from this recipe.❤️
Hi Sylvia! Here’s the 6 inch pan www.amazon.ca/Crown-Cheesecake-Removable-Bottom-Aluminum/dp/B086FQGQM9/ref=mp_s_a_1_3?dchild=1&keywords=removable+bottom+cake+pan+6+inch&qid=1605406963&sprefix=removable+bottom+cake+pan&sr=8-3
K For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. The gelatin is added to the batter to help give the cake a little more body and hold together when sliced. ❤️
![Basque Burnt Cheesecake [Super Creamy & Easy]](http://i.ytimg.com/vi/kQUKnGlsZfU/mqdefault.jpg)
This dessert looks so high end and elegant.
Thanks so much Simone!❤️😊🥰
Thank you so much for making keto desert not only tasty but also very good looking which is making us sometimes gave up.
Eman Dearth awww sorry about that Eman! I believe it’s all about moderation in everything we eat. 💕
@@ketoserts sorry I didn't say it right. What I meant was that most of keto recipes it didn't look good they fake the pictures and even the test is very bad and most of the time I threw it out. And there a lot of material wasted, that is why I stopped baking for a while. But yours it's real, I'm going to try some of your recipes soon. I sent your recipes to my friend too.
Eman Dearth awww.. thank you very much Eman. I’m glad I can help you make keto goodies. 💕
I loveeeeeee everything in your channel ma'am...
♥ Easy written recipes and instructions
♥ Background music
♥ The cozy kitchen and the chimney
Once this virus will end by the grace of God, I'll buy the other ingredients, and I'll make your other exciting and scrumptious desserts.
Thank you so much..
Elishamariss G. Thank you for all your kind words Elisha! Warms my heart.💕☺️
I totally agree Elisha! ❤
You are a dessert addicts dream!! I just love the ease of your recipes! This one is absolutely scrumptious!!! Love you to pieces!!!
Thank you so much Margaret! Appreciate it a lot.❤️🥰😊🙏
Hi.I made this yesterday for Christmas and everybody loved it.There were few different keto ones but this one is the best so thanks.Also I like your videos.Everything done well and with elegance.Thanks
You’re so welcome Josephine! So happy you enjoyed them. Merry Christmas! 🎄🙏❤️
your home, desserts and videos are all soooo beautiful.
Thank you so much! Greatly appreciated.❤️😊
A success! But. ALL your recipes are delectable delights! Thank you for these inspirational and artistic, not to mention tasty, treats!
Thank you so much Shireen! 🥰 So happy you enjoyed your cake.Thank you.. greatly appreciated.🥰😊
I MADE THIS and I’m STILL SWOONING. Probably the greatest dessert to ever hit this planet. Our lovely chef is beyond gifted- she is a TREASURE❤️ I’ve used the gelatin execution many times but the “almond milk application” is nothing short of pure genius. For my stracciatella effect, I used a bar of Lily’s Sea Salt Dark Chocolate. Also, I amended the final garnish by doubling the amounts and spreading it over the entire top- then- while STILL moist, I shaved little coils of white chocolate (using one, ChocZero solid, white square) over all. It was tough waiting until the next day, BUT, OH SO WORTH IT! Ketoserts Queen, I bow to you in culinary humility! You are one, highly gifted lady! May I ask your first name?
Aww.. thank you so much Mary for all your kind words. People like you guys inspires me the most in what I do. Thank you from the bottom of my heart. Deeply appreciated.❤️🤗🙏
Thank you for you nice recipies. The main reason why I like your recipies, is that you give South African measurement's!!
Susan Lourens it’s always been my pleasure Susan!❤️😊🥰
Wow!!!! You are very talented and creative !!!! Thank you for sharing your recipes ❤️very elegant👏👏👏👏
Thanks so much Donna and it’s always been my pleasure 😊❤️
OMG! Making this on the weekend, looks Devine,thank-you again for another stunning low carb desert!♥️
You are so welcome! Hope you enjoyed them.❤️
Well this one was fun to make. Trouble is leaving it until tomorrow! 🙁 This will be my first chocolate base so I’m really looking forward to trying that. The gelatine goes in beautifully like that too.
Thanks for making baking really simple. I’ve always been a good cook, was never a baker though but your videos and recipes are very simple and straightforward which I really appreciate. Thank you for all you do, I’m sure it’s a lot of work!
Thank you so much Gordy! Warms my heart with all your kind words. 🥰 Appreciate it a lot. Can’t wait for you to taste it, hope you will enjoy it.
@@ketoserts Well that was amazing!! This is easily the tastiest cheesecake I’ve ever had, that base is amazing. I had good carb-laden cheesecakes years ago but nothing to touch this.
I can’t thank you enough for this fantastic recipe and video, you really are the best baking channel on RUclips.
@@gordyn5292 Most welcome Gordy and thank you for all your kind words. Warms my heart and I’m glad you all enjoyed your straciatella cheesecake.❤️🥰😊🙏
I lovvvvvve your recipes!!!!!!!
I love the happy doggy feet sounds! 😊
🐶🐾 ❤️🐾🐶
Yummy, yummy, yummy, this looks soooooo delicious!!!! 👍👍👍
😍😍😍 !!! You’re my idol !!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thanks for sharing 🙏🏻
Ester Domínguez Antúnez aww.. thank you so much Ester!💕
I made this cake and it came out fantastic! Thanks so much!
yay! thank you so much Iris! glad you enjoyed your stracciatella cheesecake. ❤️☺️
Simple and clear. Delicious 😋. I'm sure all your recipes are amazing. Please, can you give us recipes on foods. Eg: keto chicken, keto beef etc?
Thank you! I’ll put it on my list.❤️
Work of Art 👏🏻👏🏻
Thank you so much!❤️
wow. looks so good. have to make it.
Thanks so much Liz! Hope you will enjoy it.❤️🤗🙏
Love these videos, and recipies
Thank you so much Nita. Greatly appreciated.❤️🥰😊🙏
OMG! I really need to make this.
Beautiful
Thank you!❤️
So scrumptious looking! I need your recommendation for a 6” pan! Please, which brand? Should I go for a springform? It should be at least 3” tall, correct? Please advise and God bless you! You are wonderfully AMAZING!
Thank you so much Mary, you can check the link in my description box below for the exact same pan that I used as well as the cake collar. Thank you!❤️🤗
Delicious❤
Another great one!
Thank you so much Chef Rica!☺️😊❤️
Love your channel!!! All your keto desserts are beautifully presented! Quick question.. I made this one recently but mine came out "lumpy" as soon as I mixed the gelatin solution with the rest of the batter and not as smooth as yours. I ended up with tiny gelatin lumps in my cheesecake after refrigeration. Do you have a tip on how to keep the gelatin solution from setting so quickly as soon as you mix it into the batter? Looking to achieve a smoother cheesecake texture like yours. :) Any tips is greatly appreciated. BTW, my family said this cheesecake was delicious!
Jennifer K hi Jennifer! 💕 So happy you liked the cheesecake. Anyway one great tip is once the gelatine becomes kinda sticky and lumpy you can pop the whole mixture into the microwave for about 20-30secs just to warm it again. Give it a good mix then you’re good to go! 😉❤️
@@ketoserts Thank you for the tip! I think my microwave didn't warm it up enough so I might do it a little longer just to make sure it stays liquid when mixed into the batter! Thanks again for your help and looking forward to trying more of your recipes! :D
Jennifer K you’re always welcome! 💕😊
I made this and it's yummy. Thank you.I wish you make keto buns.
You’re so welcome Maggie! I’ll put it on my list.
You're amazing😉
Thank you! 😃
Puedes poner la opción de subtítulos en español gracias
Hello,
Thank you for this awesome recipe. Can I substitute the almond flour with coconut flour?
Hi! I haven’t tried it but I guess you can. Just adjust the butter until you reach the desired consistency for the crust. ❤️
Hi, looks delicious. I would like to make it but can you give the measurements in grams or Oz for 3/4cup of almond flour, erythritol and cream, and 1/4 cup of almond milk? Thank you 🙏
Hello Elizaveta, sorry about that. I already updated the description box below for metric measurements. Thank you!❤️🥰😊🙏
This really looks good. May I ask what type/brand of cocoa powder did you use? It makes me think of Oreo crust.
Hi! I used black cocoa powder from Bulk Barn.❤️
Would you please suggest a substitute for gelatine
I HAVE to make this!
Teresa F. Gargano yay! Can’t wait! Hope you like it!❤️
Hi,i want to make this cheesecake for new year but im puzzled about the creamcheese quantity..in the video you put 180g but in the ingredients list,you wrote 400g?? Wich is the right amount of cream cheese?
QUESTION: what did you line the side of the pan with? I saw you put the wax paper or something like that on the bottom of the pan but you had some kind of plastic liner for the sides? Where did you get that?
Hello Terry, it’s called cake collar. Kindly check the description box below for the link.
Hi.. what can replace Erythritol ?
The list of ingredients you have under the video. Just thought I would let you know you forgot to add the 2oz of chopped chocolate for the filling.
jesika houck thank you so much Jesika! Noted! 💕
possible to replace gelatine with something else?
For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. You cannot replace or omit this ingredient from this recipe.❤️
Please link where to buy that baking pan please!
Hi Sylvia! Here’s the 6 inch pan
www.amazon.ca/Crown-Cheesecake-Removable-Bottom-Aluminum/dp/B086FQGQM9/ref=mp_s_a_1_3?dchild=1&keywords=removable+bottom+cake+pan+6+inch&qid=1605406963&sprefix=removable+bottom+cake+pan&sr=8-3
Can i ask u something about almond powder did u baked it before or did not?
No, I didn’t bake it. Like what I mentioned in the video I placed it in the freezer to set.
@@ketoserts thank you so much🙏🏻😊
@@ShirazZism most welcome!❤️😊🥰
What is that clear plastic you line the sides of the pan with?
Hi Shari! It’s called cake collar, you can find the link in the description box below. Thank you!
May i know 3/4 cup of whipping cream and 1/4cup of almond milk equivalent to ??ml?
Hi Edward! 3/4 cup hwc is 180ml and 1/4 cup almomd milk is 60ml.
@@ketoserts Thanks so much.....
Hello, looks awesome
I have a question
14oz cream cheese (180g) I though 8oz is 225g so 180g or 14oz ?
Thank you
kailani Love hi Kailani! Sorry about that, already edited it. 14oz is 396g so I just listed it as 400g. ❤️
Ingredientes en español? Gracias
Hola querida, ya actualiza el cuadro de descripción para subtítulos en español. Gracias❤️🤗
Can you make this without gelatin?
K For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. The gelatin is added to the batter to help give the cake a little more body and hold together when sliced. ❤️
@@ketoserts would you be able to use agar powder instead?
K yes, you can use agar agar with the same amount.❤️
2:38
i only have an oven (No microwave) ,so i can put the mixture in the oven?
if yes ,for how many minute and at around what temperature ?
Hi, you can just melt it in hot water. Place the small bowl into a larger bowl with hot water to melt the bloomed gelatine. ❤️
ketoserts thank you ^^
You’re always welcome!❤️
Can you tell how to print your recipe
Paula Ford hello Paula! Still working with the printable version of the recipes. As of now ingredients are all listed in description box. Thank you!💕
@@ketoserts Thanks so much !!
Paula Ford YW! 💕
7x3 removable pan ??
Hi Taty! Yes, removable bottom pan. 😊
Omg
Delightful 🤤💦💖
Thanks love!❤️🤗