This has been the most that resembles a non keto cheesecake. It came out fantastic, my whole family could not stop eating it. I cant wait to try your other recipes.
Hey I got the erythritol you recommended and made this last night. I halved all your ingredients (except for lemon juice and vanilla extract), skipped the crust (less calories) and made them into mini cheesecakes using a muffin pan, the batter yields about 8. I just had one for breakfast, it's absolutely delicious. and this is coming from a person who only eats cheesecake Lol. THANK YOU! and for those who wanna try making the mini ones, you only need to bake for about 15 minutes @ 320F, you don't need a water bath for this and then chill in the fridge overnight.
Got my 6" baking pans from Amazon, and I'm digging into your beautiful recipes. Castella cake was very light; so unlike keto baking I've tried before. I'm committed to following this cheesecake recipe right down to the letter, but not sure I can wait overnight for it to set. Thanks!
@@ketoserts I've made this recipe several times now (and I currently have one in the oven.) So creamy and satisfying, it's my favorite keto dessert! I think next time I'm moving on to one of your other cheesecake recipes. Thanks again!
If you haven't yet, please consider doing a low carb keto cereal recipe, my husband is dying to eat cereal, but I haven't found a good recipe out there that doesn't get mushy instantly.
I love all your recipe ans they help me to keep eating on keto. One question please, i only have in my fridge Macaropone, whipped cream, greek yogurt full fat, sour cream but just 15% fat. Which one can I use to replace the full fat sour cream please? Thanks
I just tried this recipe, are you sure the amount of cream cheese used is correct? Because I used 2 bricks of cream cheese, which equals 16 oz, but it came out way too much for a 6 inch pan. Thanks
Hi, thank you for the lovely Keto / low carb dessert videos. What brand of salted butter do you use? If I ever attempt to make one of these tasty-looking desserts, I ‘d like to duplicate the intended salt level. Thanks!
The only sweetener i use is, Splenda in the little packets, and I tried baking with Swerve or Stevia, which was nasty!! ugh ....Can i use Splenda? or no?
Can I omit the pecans for the crust but just add more almond flour? Or do you have any recommendations? Thank you and I LOVE YOUR CHANNEL! It’s the best Keto Channel! ❤️❤️❤️❤️
Hello Emily! You can definitely freeze your cheesecake. Wrap it well in plastic wrap, then foil. Freeze for up to 1 month. Thaw in the fridge, or on the counter before serving.❤️
Roxana Zarate Tamaño de la bandeja: bandeja inferior extraíble de 6 pulgadas • INGREDIENTES • 1/4 taza de harina de almendras blanqueadas 1/2 taza de nueces enteras 1/4 taza de eritritol en polvo 1/4 taza de mantequilla salada derretida 16 oz de queso crema a temperatura ambiente 90 g de crema agria entera 120 g de eritritol granulado 40 g de mantequilla sin sal ablandada 2 huevos grandes a temperatura ambiente 1 yema de huevo grande a temperatura ambiente 1 cucharadita de jugo de limón 1/2 cucharadita de extracto de vainilla Rinde 8 porciones Carbohidratos netos por porción: 3.25 g Fibra: 1.12g Grasas: 36,3 g Proteína: 7.6g Calorías netas: 377 ▶ ️
Eve Evefichino hi Eve! Yes you can, it’s not a problem. Or you can just toast the almond flour and whole pecans in a pan before putting it in a food processor/blender. ❤️
URGENT! Haven't got sour cream. Could I substitute with coconut faty yogort and normal cream? A birthday celebration is taking place this evening! THANKS! 😊
Hello, I'm a new follower. One question: Can I change the erythritol for coconut sugar? same messure? Hi from Costa Rica.. your recipes are amazing. Gracias por todo. :)
It's in the oven! I'm a little shocked that it will now take an HOUR and 45 minutes to bake. LOL. Can't wait until tomorrow. Hope I did everything right.
This has been the most that resembles a non keto cheesecake. It came out fantastic, my whole family could not stop eating it. I cant wait to try your other recipes.
Thank you so much Tammy! So happy you and your family enjoyed it. ❤️🥰😊🙏
Hey I got the erythritol you recommended and made this last night. I halved all your ingredients (except for lemon juice and vanilla extract), skipped the crust (less calories) and made them into mini cheesecakes using a muffin pan, the batter yields about 8. I just had one for breakfast, it's absolutely delicious. and this is coming from a person who only eats cheesecake Lol. THANK YOU! and for those who wanna try making the mini ones, you only need to bake for about 15 minutes @ 320F, you don't need a water bath for this and then chill in the fridge overnight.
Latoya Jones yay! Thank you Latoya! Soo happy you enjoyed your cheesecake! ❤️😊🥰
Thank you so much for giving us the particulars. I love this recipe and will try the cup cake tins. Better for my portion control !!!
Great , I'll try now
Thanks for sharing !
Good to see your recipe again, it's been a while now. Love your videos.
I love these channel. The only keto you tube channel i truely trust. Keep up the amazing work!!!. Greetings from México
Thank you so much Mario! Greatly appreciated!❤️😊🥰🙏
*The texture and presentation are spot on, and I can't wait to try making it myself. Thanks for sharing this fantastic recipe!*
I love that you include the macros!!!!! I’m trying this tomorrow!
I’m really glad because finally I find a cheesecake without heavy cream thank you 🙏
You’re welcome Sally 😊 Hope you will enjoy it.❤️🤗🙏
I baked it 5 times already. My family and work colleagues loved it!!
Yay! Thanks so much June! So happy you and your family always enjoy your cheesecake.❤️🤗🙏
I don't understand how you do not have millions of subscribers?!
I have made this 2 times. Both were wonderful.
Thank you so much.
I've benefited from your great channel a lot.
Shukran! 😊 Greatly appreciated.❤️
I made this a few days ago. Ohhhhh eemmmmm geeee. This is absolutely delish and no one would guess it's Keto friendly.
Thank you so much Taina! So happy you all enjoyed your cheesecake.❤️🤗
Amazing channel, beautiful keto dessert 🧁, you re my hero literally 🥰❤️.
Aww.. thank you so much! Greatly appreciated. ☺️❤️
Ayer lo prepare y definitivamente es delicioso, con una consistencia cremosa, gracias por compartir.
Que bueno que lo hayas disfrutado querida. Muchas gracias.❤️🤗🙏
New friend my daughter saw your thumbnail and said yes! So I look forward to watching thank you 💛👍🏻
Thank you so much! Greatly appreciated ❤️🤗
As a big THANK YOU 💕, I always allow ALL the ads to run to completion! 👍
Thank you so much. Greatly appreciated.❤️🤗🙏
Got my 6" baking pans from Amazon, and I'm digging into your beautiful recipes. Castella cake was very light; so unlike keto baking I've tried before. I'm committed to following this cheesecake recipe right down to the letter, but not sure I can wait overnight for it to set. Thanks!
Yay! Thanks so much! So happy you enjoyed your castella. I know the hardest part is the waiting game. 😅 Hope you will enjoy it. ❤️🤗🙏
@@ketoserts I've made this recipe several times now (and I currently have one in the oven.) So creamy and satisfying, it's my favorite keto dessert! I think next time I'm moving on to one of your other cheesecake recipes. Thanks again!
This looks delicious! Thank you😊
It’s always been my pleasure!❤️😊
If you haven't yet, please consider doing a low carb keto cereal recipe, my husband is dying to eat cereal, but I haven't found a good recipe out there that doesn't get mushy instantly.
I’ll put it on my list.❤️🥰😊🙏
Look in to Magic Spoon.
This is so so good!
Thanks so much Grace!❤️
Wow. This looks great😍😋😋
Thank you so much!❤️
Se puede cambiar el eritritol x fruta del monje? No me gusta el. Sabor del primero. En la misma cantidad se usa? Gracias
Just délicieux 😋👍 the best 👌
Thank you so much Eva❤️🤗🙏
I love all your recipe ans they help me to keep eating on keto. One question please, i only have in my fridge Macaropone, whipped cream, greek yogurt full fat, sour cream but just 15% fat. Which one can I use to replace the full fat sour cream please? Thanks
Hello dear, you can definitely use greek yogurt.❤️🤗
Yammy 😋thanks again.
Eman Metri you’re always welcome Eman! 💕
Love it😋🥰😍
Thank you so much Cloise❤️🤗🙏
I just tried this recipe, are you sure the amount of cream cheese used is correct? Because I used 2 bricks of cream cheese, which equals 16 oz, but it came out way too much for a 6 inch pan. Thanks
Hi! What is the height of your 6 inch pan? ❤️
Thank you so much for your videos. Awesome recipe. Would you happen to know how much time you’d need to put in an insta pot?
hi Luis! you can make this in an IP for 40-45 minutes. You can also check my IP cheesecake ruclips.net/video/45F-8er5Cx8/видео.html
ketoserts thank you very much! I’m obliged.
You’re always welcome Luis!
Hi, thank you for the lovely Keto / low carb dessert videos. What brand of salted butter do you use? If I ever attempt to make one of these tasty-looking desserts, I ‘d like to duplicate the intended salt level. Thanks!
Fred Dumlao hi Fred! I always use the kirkland organic salted butter from costco. 😊
The only sweetener i use is, Splenda in the little packets, and I tried baking with Swerve or Stevia, which was nasty!! ugh ....Can i use Splenda? or no?
Hi Kissy! You can use any sweetener you prefer in this recipe.❤️😊
You should try Monk Fruit sweetener. Even if mixed with erythritol, it is so like sugar.
Can I omit the pecans for the crust but just add more almond flour? Or do you have any recommendations? Thank you and I LOVE YOUR CHANNEL! It’s the best Keto Channel! ❤️❤️❤️❤️
Thank you so much! Yes, you can use pure almond flour for the crust.❤️😊
ketoserts Thank you!
OtakuElf you’re always welcome!❤️
This recipe look so gorgeous! I want to make this for evening party. can I put in freezer to speed up cos I don have time to wait for over night 😅
Hello Emily! You can definitely freeze your cheesecake. Wrap it well in plastic wrap, then foil. Freeze for up to 1 month. Thaw in the fridge, or on the counter before serving.❤️
Thank you for your prompt reply! You are awesome 💐💐💐
@@emilyhu5861 most welcome Emily❤️🤗🙏
please help me out to get this, why the waterbath?
Hi, did you baked It with the boiling water? AND can i use walnuts? I justo bought a lot 😁
Hi Maria, yes it is baked in water bath. You can definitely use walnuts for the crust.❤️
@@ketoserts thanks 🥰
Looks so delicious 🤤 Is baking in a water bath necessary? Can I bake normally?
Thank you Monae, the steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on the surface.❤️
@@ketoserts Thank you for letting me know! I bought all the ingredients and will make this tomorrow. Thanks so much for such an amazing keto recipe ♥️
@@Darkdalia hope you will enjoy it. Let me know.. happy baking!😊❤️
I forgot to ask another question 😩 Can I use an electric mixer to mix together the filling ingredients?
@@Darkdalia Yes, absolutely. Bit make sure not to overmix it to prevent too much air in your batter.
Do you think I can add a little bit of almond flour? For more cake-ish texture?
Hi! I haven’t tried adding almond flour in any of my cheesecakes. ❤️
I'm wondering if par-baking the crust blind would be necessary. I like a crisp crust. TIA.
Yes, you can definitely par-bake the crust.❤️
After baking it.. Do u remain it in the oven? Or you just move it out of it?
After baking remove from the oven, remove from water bath let it cool the refrigerator overnight.
Se ve delicioso 😋
Muchas gracias!🥰❤️
Yum! Does great in the instant pot....
Sandra P thank you Sandra! Yes, it’s also perfect for instant pot. I do have an instant pot version of keto cheesecake posted about a month ago. 💕
I'm going to try this recipe out for a friend. I lost a bet and she wants a keto Cheesecake 🤣
Haha! That’s so sweet of you! Happy baking! Hope you guys will enjoy your cheesecake.❤️
Hola gracias x las recetas tan fáciles pero le pido un favor que también lo onga en español mil gracias
Roxana Zarate
Tamaño de la bandeja: bandeja inferior extraíble de 6 pulgadas
• INGREDIENTES •
1/4 taza de harina de almendras blanqueadas 1/2 taza de nueces enteras 1/4 taza de eritritol en polvo 1/4 taza de mantequilla salada derretida 16 oz de queso crema a temperatura ambiente 90 g de crema agria entera 120 g de eritritol granulado 40 g de mantequilla sin sal ablandada 2 huevos grandes a temperatura ambiente 1 yema de huevo grande a temperatura ambiente 1 cucharadita de jugo de limón 1/2 cucharadita de extracto de vainilla
Rinde 8 porciones Carbohidratos netos por porción: 3.25 g Fibra: 1.12g Grasas: 36,3 g Proteína: 7.6g Calorías netas: 377 ▶ ️
Hello，can I skip the 40g butter in creamcheese batter?
Yes, you can skip but it adds moisture and creaminess to the batter.
@@ketosertsOk~ Thank you😀
If I can have pecan can I replace it with almond ?
Yes absolutely ❤️
Can I sub pecans with walnuts?
Ritz Cristobal yes, feel free to use any nut you prefer.❤️
Hi, what size pan did you use?
6 inch removable bottom pan
I don’t have sour cream,is sour cream must add ?
You can use full fat yogurt if you don’t have sour cream.❤️
Can I use whipping cream ?
@@mandyz7032 yes, you can also use heavy cream.❤️
Can i remove the lemon juice from the recipe? Thanks
Yes, you can omit it.❤️
pecans is very expensive here, can substitute any nuts, thanks
Yes, feel free to use any kind of nuts you prefer.
Can we just eat raw almond (chilled almond+pecan)?
Eve Evefichino hi Eve! Yes you can, it’s not a problem. Or you can just toast the almond flour and whole pecans in a pan before putting it in a food processor/blender. ❤️
@@ketoserts Thank you.
Eve Evefichino you’re always welcome! ❤️
URGENT!
Haven't got sour cream. Could I substitute with coconut faty yogort and normal cream? A birthday celebration is taking place this evening!
THANKS! 😊
Yes, you can definitely use yogurt.
@@user-es4hy7tr7u you’re so welcome Huda.❤️
Hello, I'm a new follower.
One question: Can I change the erythritol for coconut sugar? same messure?
Hi from Costa Rica.. your recipes are amazing. Gracias por todo. :)
Thank you Sylvia! Yes, you can definitely use coconut sugar, just adjust it acdg to your taste.
It's in the oven! I'm a little shocked that it will now take an HOUR and 45 minutes to bake. LOL. Can't wait until tomorrow. Hope I did everything right.
Thanks dear! Can’t wait! 😋 Hope you will enjoy it.❤️
@@ketoserts It was GREAT!! Thank YOU. My mom enjoyed it and she is a very harsh critic. And my husband loved the pecan base.
@@RobertsAdra yay! So happy you all enjoyed your cheesecake.🥰🥰🥰
👩🍳🍮✨👏👏👏
❤️🤗🙏
😵😵😵😵😵😵😵😵😵😵😵