Probably The Best No bake Keto Cheesecake You'll Ever Have! Takes only 15 minute to make!!
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- Опубликовано: 20 ноя 2021
- This decadent no-bake keto chocolate cheesecake it's rich, creamy, and super easy to make. It's an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch. While the crust is chilling in the fridge, prepare the creamy keto cheesecake filling by mixing all the ingredients into a large bowl.
Full Printable Recipe: www.lowcarbspark.com/no-bake-...
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The hardest part is waiting for it to set for at least 4 hours. I recommend making it in the evening so it's ready for the next day. Trust me, everyone will love this keto dessert and ask for the recipe!!
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Full recipe: www.lowcarbspark.com/no-bake-keto-chocolate-cheesecake/
Even the most stringent keto allows 20-25 gram per day. If you use portion control & balance it out with the rest of your food, you are ok.
I've made this today. This is the best no bake cheesecake recipe ever 😋
You can toast the almond flout in a dry frying pan and its almost like graham wafer crumbs
What a fantastic idea. I also have a delicious keto graham crackers recipe on the blog: www.lowcarbspark.com/keto-graham-crackers/
I’ve made this twice now but yesterday I forgot to add the cream!….didn’t realise till this afternoon…still tastes good though..😁
The most delicious keto cheesecake i have ever had. I can't believe is keto. It tastes exactly like a regular cheesecake. I will be making another very soon. Thank you for the recipe. :)
Hey there! I'm thrilled to hear that you enjoyed the keto cheesecake so much! It's always a delightful surprise when a keto-friendly treat tastes just as good as the original.
@@LowCarbSparks Yes I 100% agree.
UPDATE: I've made the cheesecake today.
Had few substitutions:
1) had no whipped cream replaced with full fat Greek yogurt
2) I didn't have enough cream cheese so added mascapone cheese.
3) Don't really like uncooked base so I've baked the base for 10-12 mins in oven at 180 degrees Celsius (350 Fahrenheit)
Observations:
1) I will not add Greek yogurt next time it gave it a slight yogurt after taste.
2) next time I would crumble the base as it was like a hard biscuit/ cookie🍪 base.
3) the chocolate was a bit sickly if you're a huge chocolate fan you'll love it.
4) so amazing the powdered sweetener worked a treat don't like granulated the after taste of alcohol base sweeteners.
5) it was a bonus that it was an eggless cheesecake.
Overall: this cheesecake recipe taste nice and very filling/heavy that could be the high fat content of the mascapone which I thought the Greek yogurt would balance out.
Thank you for sharing your recipe.
Much love and blessings to you ❤️
Made this TODAY! Super excited!
How'd it turn out?
it came out really good. I was skeptical but this recipe works. I used a n avacado/sunflower/coconut oil, and a much less sweetener ( 1/3 cup) .... it came out really good
That's fantastic to hear! I'm so glad the recipe turned out well for you, especially with your own personal touches.
Looks delicious and the music is awesome ❤
I can't wait to try this!
Thank you for sharing. Just what I needed.
My dad and I recently started keto and after dropping 10lbs our first week we made this as a treat, was very rich so ill probably reduce the amount of sweetener a bit but very good freezing the rest for another day
looks amazing!
*Delicious looking cheesecake. Thank you for a wonderful recipe* 😍
I have to wait a week, but on the 7th I'll DEFINITELY be making this! Though, I'll have to make about 1/3 of this otherwise I'll end up eating it within a couple of days by myself, lol.
This is going to be delightful! Thanks so much ❤️
Hope you like it!
@@LowCarbSparks I LOVE it!!! I would never know it's keto, it's that good. It's the most delicious keto treat ever 🏆😋❤️
Im trying this looks great.
Wow!! Thanks!
that looks delicious!
So good! Hope you'll try it!
Looks great
Thanks!
That looks amazing.
How does it perform being frozen and thawed?
How much whipped cream and how much chocolate! I cannot find the measurements anywhere 😢
Make sure to click that "JUMP TO RECIPE" button to get to the full printable recipe on the blog.You'll need one cup of heavy cream.
How much chocolate is needed for the filling?
Yummy! 😋😋
Whats a good substitute for almond flour since my daughter has a nut allergy and cannot have almond nor coconut...please help!
How much melted chocolate and whipping cream?
Make sure to click that "JUMP TO RECIPE" button to get to the full printable recipe on the blog.You'll need one cup of heavy cream.
Go read the recipe linked in the description but it's 12 oz of 85% dark chocolate and 1 cup of 35% whipping cream
@@Andyman269I didn't see in the directions about the 85% cocao for the dark chocolate. I used 100% cocao unsweetened baking chocolate so it clumped up so I ended up using an extra cup of heavy whipping cream and an extra 1/2 cup of keto sweetener to soften the consistency and to make it taste less bitter, honestly it turned out better than this videos recipe with more of a cheese cake texture, this video looks more like chocolate pudding pie consistency (which isn't bad at all) but mine looks more like a cheese cake, just sayin.
Couldn't you use butter in the crust instead of coconut oil??
You can definitely use butter instead of coconut oil.
@@LowCarbSparks 👏 👏 Thanks ☺
@@LowCarbSparks is it thr same amount?
This is my foverite ^^
wowwwww!!!! i whant to do it this cake so yummy.🤩
It's so good, go for it!!
Was your dark chocolate unsweetened or sweetened and was it 100% cocao or 60%? Because I used unsweetened 100% cocao baking chocolate and the recipe called for 1 cup of heavy whipping cream and it was very thick to the point it clumped up in the bowl so I actually had to gradually add another cup of whipping cream and more keto sweetener to counteract the bitter taste from the chocolate.
If don’t baked it, will the crust eatable? Can I still bake it?
How much chocolate and heavy whipping cream did you mix into the cream cheese?
Its okay if i removed the sweetener? I'm not into sugars
How much chocolate?
Made this and it's delish. So rich that 1/16 serving is plenty. Question: Can you freeze individual svgs?
Delicioso!! Magnifique!! 😋😋😋
Chocolate is sweet how is working
Can it be made with no chocolate
Is it possible to bake the crust, also substitute chocolate for using cocoa powder?
cocoa powder to chocolate ratio:
3 table spoons of cocoa powder and 1 tablespoon of melted butter per every ounce (oz) of chocolate.
Need that instrumental. Where could I get it?
Would this recipe be good for pre-diabetic people? my dad's just been told he is and I want to make a chocolate raspberry cheesecake for his birthday that is diabetic friendly for his bday
It's thoughtful of you to consider your dad's health while celebrating his birthday! This no bake keto cheesecake recipe is sugar-free and low in carbs, and it's likely a better option for someone who is pre-diabetic. However, it's essential to note that individual responses to ingredients can vary. It would be a good idea for your dad to check in with his doctor or a nutritionist before making any drastic dietary changes, even with sugar-free or low-carb recipes. Sorry for the delayed response; I've only just seen it now.
I'm prediabetic, too, and this is a perfect cake for those of us trying to make sure we don't end up with diabetes.
0:15 How many grams in 13/4 cups of almond flour? 🤔
Can I use coconut flour instead for the crust I ran out of almond flour
If you haven't gone to the store yet I'd assume you did.
@@AedanBlackheart I ended up making it with almond flour lol. I was just craving at that instant but calmed myself down lol
Can u bake the crust to for 10 min ?
That's what I did baked it for 10mins on 180 degree Celsius (356 degree Fahrenheit) I have also added a bit more cocoa the base came out like biscuity / crumb like constancy (that's the cheesecake base I like) it was a bit too lumpy/ raw chocolate protein bar.
Didn't have whipped cream so substituted for full fat Greek yogurt.
Haven't tasted the cheesecake yet - will update the post.
Much love and blessings to you ❤️
What type of chocolate is it? Doesn't say.
My filling wasn't liquidity at all, its probably cause my melted chocolate was too thick. I guess I gotta find different chocolate. Or maybe because I microwaved it, don't have a double boiler. It's still very good, helps me to survive keto. Any tips are greatly appreciated.
Add a tiny bit of coconut oil to your heated chocolates
Awe I see a lot of almond flour for keto desserts .. I’m allergic to nuts.. is there another flour option for keto desserts ??
Coconut flour. Coconut flour is a very fine, powdery flour made from coconut flesh. ...
Chia flour. ...
Flaxseed meal. ...
Psyllium husk powder. ...
Oat fiber. ...
Lupin flour. ...
Pork rind dust.
It’s 2023 and ppl still don’t know how to do a simple google search like this dude 👆
@@TheJsjr 😆
Try bamboo fiber
How much whipping cream?
Make sure to click that "JUMP TO RECIPE" button to get to the full printable recipe on the blog.You'll need one cup of heavy cream.
what do you mean powdered sweetener? What type of sweetener are you using in powdered form?
Powdered Swerve is a substitution for powdered sugar.
it looks so delicious, but when i click the link there is only very long written how to do it, but no part where the amount of the igngridients.?????? please a link where i can find it. otherwhise its a pitty thanks
There's a jump to recipe button you can click and skip all the details and tips I've written to help making the best recipe.
The measurements are missing for the chocolate that goes into the filling.
Can you kindly provide them?
Please check the link in the description for the full printable recipe!
@@LowCarbSparksthere are no measurements in the recipe link & the last 3 ingredients measurements weren't in your video. What a tease lol.
@@reenieg3019 Oops! It looks like we might have missed a beat there. 😅 I appreciate your eagle eyes on the measurements! If you click the 'Jump to Recipe' button on the page, it should take you straight to the detailed recipe with all the correct measurements included. I'm here testing and sharing these recipes with love, and sometimes a little human error sneaks in. Thank you for your understanding and kindness. Happy cooking! 🍽✨
I cannot find the quantity of whipping cream, even on the website recipe.
Make sure to click that "JUMP TO RECIPE" button to get to the full printable recipe on the blog.You'll need one cup of heavy cream.
How many grams are there in 1 cup?
240
FOUR HUNDRED calories per serving.
One serving is 1/16th of the cake.
Low carb? relatively.
But damn at the calories!!!
The quantities for the ingredients are not listed anywhere, not on the blog either. What's the point?
Have you even tried to look at the website? There a jump to recipe button that gets you straight to the full recipe with instructions.
So how many carbs is this?
Look up the freakin' recipe lady.
@@AedanBlackheartthere are amounts of ingredients missing and no macro counts in the "recipe link"
What ingredients and how much are hard to tell.
www.lowcarbspark.com/no-bake-keto-chocolate-cheesecake/
Looks great but the 12 oz (340gr) of dark chocolate comes to around 7 whole Lindt chocolates which adds up to 20 euro just for them. I'll try to get away with using 1 when I make it. 😅
It looks like there was some milk chocolate in there too - too expensive to make!
perhaps you could reply to what people need to know, how much whipped cream please
Check the link in the description for the full printable recipe. Thank you!
What type powdered sweetener? thanks
18 ozs cream cheese?
I'm also wondering
❤🍷❤
"powdered sweetener"
Net carbs please ?
Check the link in the description. All my recipes have macros calculated in the recipe card that you can find at the bottom of the post.
the texture of that is not the texture of normal cheesecake. That looks more like the texture of pudding.
well ONE you can eat on keto and One you can't; pick.
Pretty sure this aint "keto" but I'm willing to try it lol
Why not?
@@LowCarbSparks Honestly there are so many "version" of keto that I"m sure this certainly falls into one of them, and I'm certainly no expert on keto diets, but the point of "keto" is to go into ketosis which you're not really doing if you're introducing glucose into your system. Despite dark chocolate being healthy for you, there's still sugar....*added sugar at that, which would break ketosis, especially in the amount you'd eat from one slice of this cake. I suppose you could use sugar-free chocolate, but that's not what's in the recipe. That being said my understanding is that strict keto diet is not healthy for people long-term, so its probably okay to eat this treat now and then when cycling a strict keto diet. The biggest plus of this recipe for me is the lack of flour or starch which is why I'm looking forward to trying it.
@@xmenotuxI agree. All that powdered sugar for the crust and filling. Might as well just eat regular cheesecake.
Wrong. 🙄The sweeteners and almond flours do not stall or kick you out of ketosis. Those are all clean ingredients. Of course, eat it moderation because it’s very caloric.
@Childfree334 it's not powdered sugar. It's powdered sweetener, aka Stevia, erythritol, allusose, monk fruit, etc.
3 grams of sugar in a bar of the Lindt 90% chocolate. Isn’t KETO supposed to be zero sugar?
The keto diet is focused on low carbohydrate intake, typically aiming for a daily intake of 20-50 grams of net carbs to maintain a state of ketosis. It's not necessarily about having zero sugar, but rather minimizing sugar and overall carbohydrate consumption. Just remember, everyone's body reacts differently to carbs, so it's a good idea to see how your body responds and adjust accordingly. Happy keto-ing, and enjoy that chocolate in moderation! 🍫😊
@@LowCarbSparks not true, keto is zero sugar, low carb, but there are some sugar free chocolates
@@jelenamileksic4685A little sugar does not knock anyone out of ketosis
@@jelenamileksic4685 Ne lupaj pls, 0 sugar ne postoji. Keto je vrsta low carb dijete, do 50gr dnevno. Sto manje to bolje!
@@DropoutJeromeBUT, a little sugar can wreak havoc on a diabetic, dear !
You have to let stuff like this go in my opinion. Eating things like sweetners is just no good for you. Whole foods, no chemicals or processed gunk.
Not all sweetners are processed and you can actually grow your own, and honestly nothing in this recipe appears to be so you may have a misconception about what is and isn’t.
Too bad there is almond flour, allergic would kill me!
Won't chocolate kick you out of ketosis???
Need naration, pls talk
This has almonds? Makes it pointless
Why is that?
That’s not keto it’s got a ton of sweetener.
Thank you for your comment! While this recipe does use a sweetener, it's important to note that the sweetener chosen is keto-approved. It contains zero carbs and doesn't cause a glucose spike. Like with most desserts, it's best consumed in moderation. Always choose what's best for your personal dietary needs. 😊
@@LowCarbSparks Yah, what sweetener is that? Why didn’t you tell your audience what was the sweetener?
@@effortlesssuccess2585 Everyone can use their favorite keto/low-carb sweetener. I don't promote a brand in particular as long as they are keto-compliant.
@@LowCarbSparks I didn’t ask for brands, why don’t you tell the audience the types of keto sweeteners. I looked them up and they are all harmful and toxic. So I don’t think you know much about healthy sweeteners.
@@effortlesssuccess2585 I genuinely appreciate your perspective. I've always tried to share what I believe is best based on my research, but I understand we all have unique viewpoints. It's essential for everyone to find what works best for their body and health.
the life of all peopel on the planet that cooks would be so much easier if you murricans could finally usw grams
We use cups for both dry and liquid ingredients just like a meter is one yard (36 inches) plus 1/3 of a foot (12 inches) to make 36 plus 4 inches is 40 inches. I’m trying grams but it’s hard when you’re 71.
@@seecanon5840. you wouldn’t be exaggerating to the point of crazy would you?
😅😅😅😅 Tip of the Day, Google, Convert & Get Over it!!!!!!
We could we just choose to not 😉
I live in America and I agree 1000% weight is so much easier
i dont see that this is keto.. maybe low carb yes, but cream has cars, chocolate has many carbs and a lot of the others too
Cream in the amount you’ll be using would be lower in carbs than regular milk, you’ll be using a Bakers brand no sugar chocolate bar not one from a candy counter, cream cheese has few carbs; please check your amounts and divide by 8 servings. Voila correct carb count.
Cream cheese isn’t low carb.
are you sure?
Yes it is 😂
your comment is not low carb but cream cheese is... Try doing this... READ the laleL... this really works.. it gives you info so in the future you don't say things like this DA
You already lost me with the sugarsubstidude. Só unhealthy😮
no mention of carbs per serving????
You seriously don't understand the concept of Keto or you just did this to create arguments in th comments section to increase engagement and promote your content on RUclips. If it is the latter than something rhe internet should do to bloack such content.