This crack is not whack, it's ZERO CARBS
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- Опубликовано: 2 дек 2022
- Thanks to LMNT for sponsoring this keto toffee video! Head to DrinkLMNT.com/KetoFocus to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketorecipes #toffee #keto
1 cup of granulated allulose cooked to 310 F (154.4C) gives me perfectly caramelized hard crack toffee every time.
Thank you, Lark.
Yeah allulose is great I made marshmellows with it and they tasted like the real thing. Idk why she’s saying u can use swerve bc erithrytol recrystallizes every time. It’s chemistry and you can get around it so it gives people unrealistic expectations whereas if she said you can only use allulose at least it’s honest so people don’t waste a shit ton of expensive ass sugar substitutes.
@@abigailelizabeth4655 you can or can’t??? 🤦🏻♀️
Can’t wait to make this! Thanks for the allulose info!
Is the finished product a melt-in-your-mouth buttery toffee, or a hard, snappy, crunchy toffee? I need something more buttery cuz of dental stuff! Thank you!
I pronounce opaque as 'opake' unless you're meaning something else?
I love how simple this recipe is. 😊
everyone says it like that, because that's how it's pronounced. I dont know where you have to be from in the world where you'd even hear it pronounced like she did.
I made this for our Thanksgiving gathering and it was a huge hit. No one knew it was keto.
ruclips.net/video/Pc1VA9X2nUA/видео.html
Hola. Me podés pasar la receta. No puedo traducir el vídeo. Soy de Argentina Gracias
I made it too and the same here 😂. I’m trying to convert a couple people in my family and it’s looking like they might.
@@carmen123-43 the recipe is in the description box
@Sllort I agree, but I'll never get over my craving for sweet things, 😔 esp this time of year!
I just made this - it is beyond delicious. I used Lily's semisweet chips as the only deviation from the original recipe. There was a tiny bit of butter on the surface of the toffee but after I put the flaked salt and the nuts over the melted chocolate, you didn't even notice (I think I rushed the cooking a bit - maybe next time I'll let it boil for a solid minute after reaching 300.) As many of us know, making candy can be tricky. I ate a couple pieces, my husband ate a couple pieces - the dog wanted it but didn't get it, and I had to put the rest out in the car lol - because I KNOW we were going to eat the whole thing tonight. Thank you so much for all your wonderful ideas! !
Did your toffee harden? I don’t know if I would like soft toffee.
Made this it is so good, however, the choc zero products are not keto even though they sell it as such. The sweetener they use skyrockets your blood sugar.
I just Googled the Swerve brown sugar and it says it doesn't affect A1C so it's safe for diabetics.
Thank you. You just saved me from buying a big bag of Choczero chocolate chips.
What about Lily’s chocolate?
Your flaky pie crust recipe is so good, I can't stop eating it. I've made 3 pies with it in 2 weeks. Pecan pie, a cream cheese pie and this morning I finished a coconut cream pie. I've made SO many keto pie crusts before. I'm not sure what's different about yours but it is THE one pie crust recipe I will ever need!
ps I put the butter in the freezer for 30 minutes or so, and then grate with a cheese grater. I use the dough hook on my kitchen aid, even though my ninja food processor has a dough "blade."
i can't find her flaky pie crust. Can you give me the link or recipe?
Awesome! I’m so glad you liked the recipe
@@zepguwlthistle7924 www.ketofocus.com/recipes/flaky-keto-pie-crust/
Junk food isnt good for you sugar free or not. Not being able to stop eating it is A CLUE that it’s terrible for your body. Does SHE look healthy? Wake up stop eating nutritionally devoid garbage
Oh-pay-ick!
I've been trying for 2 years to make Christmas crack keto Thank you so much for this video I can't wait to make it finally the right way!!!! KETO!!!
OMG!!! Thank you for this! When I get time, I need to binge watch your channel. So glad I found it this year.
Will be adding this yummy to be keto Christmas baking list. Thank you 😁
I made this for Christmas for my sister and I. We loved it! And so did our non keto family members. I'll definitely be making it again.
Toffee is my absolute favorite food group! Thank you thank you thank you!! 🫶🏻
Annie, this was an awesome recipe and I cannot wait to try it! I love all of your recipes and I hope you keep up the great work! Thank you!
i cant wait to try this as toffee is my fave Christmas treat. BTW. there is no I in opaque. pronounced opak, with long A.
I’m super excited to try this recipe!! I make the regular crack candy, usually. So glad to see a keto version!
This is a go for my holidays! Thank you.
I love your recipes! Thank you
Oh my goodness 😮. Super excited to try this anytime of the year treat. Great job KetoFocus!
I made this today Followed instructions and it turned out great! Used Hersheys Zero Chips. Topped with chopped sea salted almonds. It does require a lot of stirring to combine butter and Splenda brown sugar, then when it is all one color, bump up the heat just a tick, bring to boil and keep stirring until reaching 300 degrees. Worked great the first time. Thanks
Oh my goodness!!’ This was insanely delicious!! It takes EXACTLY like the non keto version. Thank you for sharing!!
Did your toffee harden?
Love your channel. My hot chocolate and coffee, I whip whipping cream with sweetener and vanilla and place it on top of the hot beverage and it slowly melts into yum.
This is the keto version of what one of my friends makes every year as gifts. She calls it Christmas Crack. It is addictive, and I'm looking forward to trying your version.
can't wait to make this!
LOVE all your recipes!
My absolute favorite candy! I can't wait to try it.
Omgosh😮 I’m so happy you shared this… thank you
I can’t wait to try this!
You're a genius! I love this stuff!
Thank you for this recipe! 😋 I will definitely be making it
That headline as awesome, and the recipe is fantastic!
This looks great. I’m going to make this for our Christmas party at work.
I just made this Keto English Toffee today and it’s the best!
Looks amazing! Thank you 😁
Amazing how she turns anything into keto, wish I had her talent
Thanks for sharing this recipe.
*Looks really good. Thank you for sharing* 😍
Brilliant! Thank you bunches.
I was on the verge of buying some toffee calling it my guilty pleasure and trying not to think about carb count when your video popped up a few days ago. I had everything but the thermometer, got that this morning and went to work. In a word, Delicious. Great timing so Thank You.
What kind of sugar did you use? Glad it turned out good!!
@@L4JRapture I used Swerve brown
Thank you for sharing this!
OMG. This looks so good! Adding it to my list of recipes to try.
I used white allulose in this recipe and it browned just as well and tasted much better.
What consistency will it be with the allulose? I am older and have dental stuff, so can’t eat any toffee other than melt in your mouth kind of consistency. If it’s too hard, it can pull out crowns! Thank you!
@@cydkriletich6538 I know it can be hard to resist the urge to chew but if you can, you can suck on any hard candy. It lasts longer too!
Wow! It’s good. It’s impossible to overeat which is crazy since the stuff made with regular sugar is completely addictive. It tastes really really sweet to me. And, I consider myself a sweet tooth. But, it has been two years since I’ve eaten anything other than keto “sweets.” Anyway, I got enough of a fix after three bites. 😂
Thank you! Keeper!!
Yum, I look forward in trying it.
Thrilled!! My mother hates keto, but then I sneak in stuff like this and she has to admit she loves it. Lol... Just a note, Opaque is Oh-pake. Not oh pay ick.
I’ve done the same with other words. I thought awry was aww-ree, but it’s pronounced a-rye. Doh! 😅
😂😂I had to pause & wlk
away for a bit when I heard Oh-Pay-Ick.. Haa!! GR8 Recipe, can't wait to try⭐️
Pronunciation is regional. No big deal
@@IvySnowFillyVideos
What region pronounces Opaque as 3 syllables? Never heard that before.
Thank you. Ordered my thermometer when this video was posted. When it comes in it's Keto crack time.
Made this. Its awesome.
Looks delicious!
You are brilliant!
I made this for the holidays and OMG it tastes just like the real thing! Mine wasn't as "cracky/crunchy" as I would have hoped but I might try it again and get the butter mixture temp. hotter!
This toffee used to be MY FAVORITE before KETO, so thank you for sharing this recipe with me ❤❤❤❤❤❤
Is this recipe not keto in your opinion? Just curious.
Sounds and looks sooo tasty and easy to make (love easy to make recipes) Thanks so much for sharing 👏🏼👏🏼🤩😍
I like your pronunciations too! Thanks again! I have to get some brown monk fruit sweetener. Can’t wait!!!
Thank you! I needed this🍫🍭
Can't wait to make this
Oh, my WORD! Can’t wait to try this! One of the desserts I’ve missed most on keto.😀❤️
Awesome recipe, thank you!
Looks so yummy!
Good Saturday morning Annie, I gotta tell you. That looks absolutely delicious. KETO toffee - who could ask for anything more?
Vegans, the lactose intolerant and people that don't like butter in general. 🤷♂
@@toolbaggers Too bad for them. They have absolutely no idea what they're missing out on by not starting their KETO Carnivore journeys.
I can't wait to make this
Oooh! I need to try this!
I made this recipe and it was delicious!
omg!😍 looks good! thx!
This is great! I will save this for next year. I always make buckeye candy, and having something actually useful to do with the leftover chocolate is a plus. My son made the regular "christmas crack", but I think this one would be more popular among my family.
I would love to make Christmas crack from this. I need to find a way to make a keto saltine cracker 😄
Yum, looks easy! 😋
Looks so yummy 😋 can't wait to try
Thanks for the recipe. I tried making it today. Some of the butter seemed to separate out as they cooled and the layers didn't stick together in some places....maybe I should have cooked the toffee I bit longer. But the candy is delicious! I'm glad to have a Lego candy recipe for the holidays.
Lego my eggo
Oh.....thank you, thank you, thank you for this recipe!
This is the first recipe we ever. Ade in my hoeeck class which started my baking upsession
THANK YOU!!!❤
That’s amazing! I may need to get a thermometer and make this!
WOW! THANK YOU so much for sharing this recipe! I will be making some today! We love Christmas crack and would be missing out on it if not for your hard work to figure out how to make this toffee. THANK YOU!! THANK YOU! 🥰🥰🥰 Now if we only had keto friendly club crackers we would have Christmas Crack! 🤣😂🤣
Oh My Goodness
Best Xmas present in 3 years.... But, very addicting... Thanks for the holiday treat.
Making it tonight ❤ 🎉 ty!!
This recipe is 🔥 ❣️
Applauding for the title 👏🏽👏🏽🤭🤭 THANKS FOR SHARING
however, it says ZERO CARBS, but yet 6g carbs is listed.
Will do this for sure with pecans thanks
Omg...one of my favorite sweets 😋
I wish I could like this a million times
Thank you! I'll be trying this recipe for sure! P.S. You have a very nice complexion!
Looks so good❤❤❤❤❤
Wow, this looks amazing. Unfortunately I have never been able to make toffee properly. Like EVER. But for those that can, cudos.
Love this well try soon. ❤.
Thank you
I'm going to make it!
Those lmnt hot chocolates are my new favorites, put zero carb Rediwhip on top. Yum!
I will have to try this with white chocolate. This looks good
Can you show this to be able to print out the recipe? I REALLY want to do this one for the holidays!
I love your channel.
Aloha 🌺from northern Germany. Thank you so much for your recipe. This is so incredible tasty! My new favorite cookie... 🥰🙏
3:09 "opaque". Two syllables. oh-PAKE.
I made this before. It was good, but I liked the bits without the chocolate better. I also used it as the icing on keto chocolate cake.
You have my wisk! I've had it for 35+ years. Best whisk ever.
I have got to try this! First I have to get a candy thermometer.
opaque, not opaique.
🙄 Clearly you understood her, so your only conceivable purpose in commenting was to be rude and condescending. Sad.
It's pronounced "ow·payk" hence the elongated "y" sound.
@@foxXxymoron
Oh, good grief. 🙄
That looks good. Ill have to get some brown sugar
and make this
Good video! Also I like the way you think-chocolate dessert & hot chocolate!!! ✌️And coffee. Hehehe-so great. Merry Christmas in May & June.
Here’s a secret that I learned to help the chocolate melt faster. Put it in the fridge the day before and day of baking you put it in your food processor to make it a dcrumble that way it will melt so easily. Also, I like to spread some sliced toasted almonds at the bottom to start this whole thing off and then sprinkle on a little bit of chocolate crumble that you made so when you pour the toffee on top, it melts that chocolate and then on top of the toffee, you add some more chocolate crumbles and cover it with foil, so it warm and then top that with a little bit more slice toasted almonds
Your my kinda people!
Use your favorite Christmas spatula 😂 so funny.
Wow! This looks delish! Thank you for sharing your recipe I will me and my family………… but mainly for me. 😂😂🤣🤣!!! Merry Christmas🌲🌲🌲🎄🎄!,
Xmas crack is one of my favorites, and I was just wondering yesterday if it's possible to do a SF/LC version, so this video popping into my feed was meant to be. :)