How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
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- Опубликовано: 26 сен 2024
- How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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I'm so inspired by your videos! I am starting Keto today.💞 THANK YOU FOR ALL YOUR WORK!
You just gave me SUCH a gift introducing me to Choczero ❤️❤️❤️ Thankyou!! Xo
Any stevia or sweetener of any kind?
Where is the recipe
Can I use white chocolate chips instead
That’s the first time I’ve seen a RUclips recipe that states “only 2 ingredients” and it actually is! Looks amazing.
Heavenly fan keto channel has 2 ingredients French fries.
They’re amazing!
chocolate chips, butter and eggs is 3 , isn't it
@@smacee72what butter?
I wondered if I could use 100% unsweetened and some sweetener? If so, which sweetener?
🤣💯
I'd add vanilla and a pinch of salt because both helps to balance flavour in sweets or desserts.
Maybe even a little coffee too to bring out the flavour of the chocolate. 😊
Totally agree!
I was thinking the same thing. And a nice simple keto frosting or even a low carb whipped cream.
What do you mean sweet? There’s literally no sweetener of any kind - completely unsweetened chocolate and eggs. Unsweetened chocolate is bitter as heck.
@@anitas5817 It would have to have sweetener in it to be able to eat it. Chocolate chips have sugar in them. She must have used them or you couldn’t eat it.
Hey Myra!
This used to be called a chocolate soufflé. It’s been around forever. Thanks for reintroducing to a younger generation!
@seachelle67... I've made chocolate souffle a number of times.
This isn't it. 😄
@@dcarr-kr7hkclose enough.
We call it chocolate omelette 🤣
@@dcarr-kr7hkIts more like a souffle than a cake.
@@dcarr-kr7hkIf you look up Nutella souffle with two ingredients, you'll see it is the same exact thing but made with Nutella. @seachelle67 is right. Myra is making a 2 ingredient souffle. 😜
Baked this last night and it was delicious! Added some vanilla extract and a little bit of salted butter to the chocolate and it was a hit! Thank you for this simple recipe!
Great additions!
Vegan cake eegsno butter no milk no
Can I use pure cocoa powder?
@@benjames8302 YUK!
@@benjames8302nobody want vegan, barf and unhealthy
Looks great. I don't know if you know this but, if you take a small scoop of the whites and mix it into the chocolate first, it makes the folding of the rest of the whites a lot easier, and this way you don't have to worry about deflating them.
Thank you so much! What a great tip!!
@@LowCarbLove You're welcome. It looks amazing just the same.
When you say mix it in - do you mean with the hand mixer?
@@itsaboutlife9829 No, just with a spatula, gently mix a little bit in first, then, with the mixture looser, folding the rest in without deflating the eggs is a lot easier.
@@theraweggfiles Interesting! I will have to try this when I make this cake
I just used Lilly's sugar free pumpkin spice chips. I melted them, added egg yolks beated it up,then added the whipped egg yolks. Poured it in my 8 inch cake pan then sprinkled cinnamon on top and baked 20 minutes. Lord my house smells like thanksgiving. SO GOOD WITH WHIP CREAM ON TOP!!! THANK YOU MYRA 🥰
thank you I was wondering what it would be like using different flavors Definitely going to try the pumpkin spice
I did this with the salted caramel chocolate chips and it turned out SO GOOD. I made a raspberry whipped cream topping to go on top. It was 🔥🔥🔥🔥🔥🔥
@@janna5976did you use choczero or some ket version of chips?
Thank you. Lilly’s is easier for me to get.
So you didn’t use egg whites
Don’t heat the chips up first. Wait until eggs are ready. The chips cool down fast, after heating, and begin to harden very quickly. Which disallows the mixing in of other ingredients smoothly.
Hmm perhaps, but if the chocolate is too hot it will prematurely cook the eggs.
I tried this and that is what happened to me.
I think she was tryna drag the video longer and not say the 2nd ingredient 😂
Great tip. Thnx.
I noticed
THIS CAKE IS INSANE!!!!! I've been doing it regurlarly and shared with neighbors who FLIPPED and now have the recipe. THANK YOU SO MUCH!!!
Me too!!
Is it sweet?
@@zenrockgardens Perfectly sweet! Not too much, perfect!
No eggy smell?
Is it eggy in texture or taste?
I just made a batch for me. Tomorrow is my birthday and I am 4 months ketovore and wanted to indulge a little. They smell amazing! Thanks!
I just made this tonite and I could not get stiff peaks but it still came out heavenly. I did add a tsp of baking powder and a scoop of instant coffee and handful of pecans to mine. Omg this with some berries and whipped cream. My husband goes into the hospital tomorrow and when he gets out in a few days I’ll surprise him with this. Thanks Myra!
Hope all is well with your husband! Your variation sounded wonderful. Cheers!
@@kgrant3184 thank you so much yes he's good he donated his liver to a stranger. He's my hero!
@@khirastielper2867 Wow! I am assuming just part of his liver? What a wonderful gift for a stranger, and you are right, such selflessness/ generosity IS heroic. Sincere best wishes for his recovery, and continued good health to you all! ❤ Cheers!
@@kgrant3184 thank you I'll tell him he's very humble though. Yes just part of it.
I did the same thing!!!! I did espresso powder, 1 tsp vanilla and baking powder. So good!!!!!
I think I just fell in love! I am having to go keto because of multiple health issues. I thought it would mean never eating fresh baked bread and chocolate cake, two of the greatest pleasures in my life! I am also disabled and can’t spend much time on my feet. In no way did I think that my life might actually get better. Thanks to RUclips videos, I am finding life will be better than I expected! I will be checking out Myra’s other videos!
There’s some good recipes for keto bread out there too, not to mention keto bread in stores and nearly every city and many towns have keto bakeries that sell fresh baked bread. There are several in Phoenix and some of it is the best bread I’ve ever had, keto or not!
@@SummerBaby728 Wow. I don't know any keto bakeries...
I make chocolate candy like this with dark choc chips and coconut oil Melt it in microwave then add peanut butter to it and pour on to paper plate and stir in nuts or raisins or coconut. I’ve even added oatmeal put in freezer for few minutes. It’s awesome!!!
I just found you Myra. Even though this video was posted two years ago, I just made this cake. OMG it's the best. I'm just starting out on this weight loss journey & I'm so glad I bumped into your videos. My husband is loving the one pan meals, smoothies , salads & now dessert. Love low carb love! Thanks for being there....Alexandra
Hi Myra, Thank you so much for all your work. I am diabetic and your recipes have given me the ability to eat food I didn’t think I’d be able to. You have helped me so much. Max
Oh Mya this is a bomb recipe!
Yes strawberries between the 2 layers and cream cheese icing on top with shaved chocolate.
Im on a lowcarb diet. Your low carb recipes are just what the doctor ordered. Thank you.
Making a cake with just chocolate and eggs actually makes a lot of sense. And it's richer than a brownie probably even
Once it cools, it will turn more brownie like, but right out of the oven with some ice cream.. it is the best thing ever! I hope you give it a try!
@@LowCarbLove what will happen if we add some almond flour into the batter?
@@afsanaanwar8763 if you try, let us know
@@LowCarbLove I think that will be my 37th birthday cake January of 2023.
@@afsanaanwar8763 I'm wondering if you might be able to get a thicker cake or possibly two layers out of it.
I tried this today
I added 16 drops of stevia and 1 tbsp of unsweetended peanut butter (with seasalt and Stevia) to the chocolate mix and 2 tablespoons of coconut milk to make it sweet and milky.
To the eggwhite I added 6 drops of Stevia (I use 1:200 Stevia where 1 drop = 1 teaspoon)
It turned out soooooooo good I'm shook
It's spongey, slightly sweet, not bitter at all and light I could eat the whole thing
Since I changed this recipe here are the nutrition values (the whole cake):
Calories: 600
Fats: 60.2
Protein: 26.6
Carbs : 10
This is an entirely different cake
I need to make this lol😍
@@nellysmiles6041 , not really she just added a little sweetener because I was thinking that also ,
because if you use unsweetened/higher coco content chocolate which is low carb ,if you want the little bit of sweeter.
And that little bit of peanut butter with the milk is just for a little bit of flavor.
Ghalia,thank you.
I was wondering if it would still bake okay adding something because I was thinking about adding a little bit of whiskey because whiskey and chocolate and coffee goes really good together 👍
Hmm....how about coffee, and English Toffee monk fruit?🤔
These quick recipes are perfect for a lazy no carb person like me😂❤love it
As sweetener I use berrilys mulberry powder in my cakes. Sweet as sugar, high in fiber, full of healthy stuff.
Gurl.. you have changed the game for cooking healthier foods! Kudos to you 👏🏽
Yours is the first that I have seen that said 2 ingredients and actually was to 2 and it looks great
I made this last night and couldn’t believe the texture!!!
UPDATE: I modified the recipe a bit and used ChocZero White Hazelnut spread and it was divine!!
I made for 2 servings:
- 65g choczero hazelnut spread
- 1 egg
Followed the procedure as in the video. It works!! I love this ♥️
Pre-edit: I love this! Quick and easy. You think it will work if I used the Choczero Hazelnut spreads in place of the melted choco chips?
What a clever idea
Such a great idea. I'm thinking you can try different spreads from choczero and have yourself so many great and yummy cakes.
How did it taste? I made it and it’s not sweet it’s like bitter 😩😩 I must be doing something wrong
@@Coacheidy I honestly really liked it. I already love choc zero spreads, so I loved the final result. Is it possible that the bitterness came from overbaking? Or maybe you want to experiment by adding some sweetener in the batter.
I was looking for this response! I have a dark choczero spread. I was thinking of adding a tsp of coconut oil to soften it up even more. I will try this tonight. Thank you!
I've been having Liver and gallbladder issues. This cake is perfect. Thank you!
Make sure you are drinking enough water... especially with higher protein diets. It helps prevent stones, etc. when you are properly hydrated. God bless!
I bet adding cinnamon, ginger or coffee would work too. I’m definitely going to try this as I’m new to Keto and missing a sweet treat.
I’m not on keto Inwas curious about two ingredient cake and gluten intolerant
I could watch you 24hrs and not realize how time flies 😂! Thanks for mouth watering recipes! ❤️❤️❤️
My son and I just watched the video, then IMMEDIATELY made the cake. We added chopped walnuts, flaked unsweetened coconut and the remaining chocolate chips from the 2 cup bag. It was SPECTACULAR. I was more than a little skeptical 😙
I just started keto and your videos have been SOOO helpful!
Just btw, using a spoon with a deep head like a soup spoon is a lot better for separating the yolks from the whites. Using the shells which tend to be jagged and sharp, makes it so easy to split the yolks which is not great if you want to create an egg foam or meringue with the whites. Any yolk at all will prevent the whites from aerating
I made this with dairy and soy free chocolate chips (brand: Enjoy life). I am not Keto, but I am dairy, soy, and gluten free. I finished it with cut up strawberries and it was amazing!
I love this recipe. I added a sugar free chocolate ganache in the top and it’s so good to me. I can’t tell it’s sugar free
It's not sugar free, the chocolate chips usually have sugar in them
@09freshmoney Re-watch the video again. In it, she says she uses sugar-free chocolate chips in the recipe, but you do you.
Thankyou! I've heard of 2 ingredient cake but this is the first I've seen it for real!! Who'd believe it!
This looks so good! I would love to see you make a video on like a low carb bread bowl for soups. 💕 Also you should totally make a keto cookbook throwing some Latina cooking into it. I would so buy it lol
@jenniegrafe1736 - re: "low carb video" & "keto cookbook" = is there anything else you want Mayra to do for you ??
“Latina”. She’s Not Latin, she’s indigena (indigenous American) or mestizo American at the very most. Latino=latin Europeans of Mediterranean diaspora. Specifically Mediterranean Italian diaspora are the Real Latino people. Americans especially North Americans who suffer from a cultural identity crisis have misappropriated the Latin European/ Italian term Latino as trending propaganda in attempts to appear more desirable for social status for social advantage. “Latin” America got its name only to mean the part of the Americas conquered and ruled by Latin European countries in opposition to Anglo America, and it ends there
You had me at two ingredient cake. 🤤
Is there anything you can’t make with only 2 ingredients? 😳
Brownies! See the rest of her channel.
@@absbi0000 she’s done brownies too lol
Chocolate omelette?
I have to make this. It would be easy to dress up. Sift some powdered Swerve over the top and garnish with a few fresh raspberries or strawberries. Serve each slice with a dollop of whipped cream. Yum.
Hi Mayra. I’ve just tried this chocolate cake recipe… and my the consistency is just divine.❤️ It’s easy to make and the tastes really good.😋 Love, love, love. Thanks a lot for this😘
Where does the sweetness come from if you are using sugar free chocolate, after all it's a cake and expect it to be sweet!
@@thinkgood7412 there is sweetener in the chocolate chips, not sugar but sweetener
@@resamiller66 ok all the same, artificial sweeteners are bad for us. They cause inflammation unless we use natural sweeteners like Stevia or honey. Even white Stevia powder is just as bad as sugar.
@@thinkgood7412i agree but I think the key is to do this only on special occasions and just a small serving . I think the artificial ones dont raise blood sugar, but still raise insulin so not good on a regular basis.
@@thinkgood7412Use dates to sweeten
Mayra reactions when she tastes her food is freaking adorable!!!!😇😇😇🥰🥰🥰
Yes I love that about her!!!
Creepy
😊❤
Annoying
It's more of a souffle of sorts, and the chocolate seized too 😶 top tip. Always fold in egg whites with a metal spoon!
But it worked perfectly with a spatula?
Looks so good. I can't wait to try it. My dad and I (who are now both diagnosed with diabetes) will love having an alternative that won't cause a spike in our blood sugar. Thanks so much for sharing this. I'm off now to make a 2 ingredient keto flatbread that uses just mozzarella cheese and greek yoghurt. Hope it's as good as your cake looks!
I made this flatbread & added some sesame seeds to the last 5 minutes of baking. It looked soooo good & was really easy peasy. Unfortunately I'm not a huge fan of cheese (didn't even try pizza till I was 25yo!) and this was wayyy too cheesy for me. It might have made a great pizza base except it wasn't rigid enough to pick up confidently. I'll have to keep searching for a good keto flatbread recipe though I'll doubt I'll find anything as easy as this. I might experiment with it further. Anyone else tried this recipe? How was it for you?
Just made this… so bomb!! Thank you Mayra! Your the best! Love all your simple recipes
I love the simplicity, but I am going to modify a bit & add vanilla, salt, and (maybe) a little coffee to balance the flavor and some butter in the melted chocolate so it doesn’t harden (also, everything is better with butter!). I’m going to make a frosting with melted cream cheese and keto strawberry jam. I’m also going to fold in some of the whites into the chocolate before folding the rest into the mix. Can’t wait to try this with my spin on it!
This with a peanut butter drizzle. 🤤
Omg! That sounds amazing!
This looks delicious!
Looks great, it’s like an easier version of a chocolate soufflé
The smile on your face as you were whipping the egg whites …
that was the look of Food Love.
I immediately subscribed.
Thanks, Girl!
Two ingredients and this much flavor?! 😍 We are too stunned to speak 🤤🍫
@ChocZero - since you are "too stunned to speak" ... you are speaking by writing. (???)
@@warriormanmaxx8991 Yup! 💕
I just made this and oh my goodness! Total game changer!
Honestly, as someone who is terrible at baking (look, don't trust me with making pancakes), this recipe doesn't look too overwhelming for me. Will definitely give this cake recipe a try!
Maybe we could make pancakes from this recipe!! (You started this!)
Can you please put total carbs in your recipes? I count total carbs, not net carbs. Love your channel and recipes!
I use a 1forth teaspoon of white vinegar and a paper towel and wipe the glass bowl Before beating the Room temperature Egg Whites Really Fluffy
What does wiping the bowl with vinegar do?
@@SummerBaby728 The bowl has to be grease free to get the egg whites to properly stiffen. It's harder to get a glass bowl completely grease free, and that is why it's always recommended to beat egg whites in a metal bowl. The vinegar will remove any traces of grease from a glass bowl.
It's absolutely delicious! If you haven't tried it, I highly recommend it.
*Oh my goodness, this chocolate cake looks absolutely decadent! Can't wait to make this deliciousness.*
I bet that would be great with a dash of salt and about a half teaspoon of vanilla in the batter.
Just saw your video yesterday and made it today....delicious! It does have a brownie-like feel to it, very satisfying! Cant believe only 2 ingredients, so amazing. Thx for this recipe!
Easier to just use cocoa and sugar substitute. Or 0 sugar bakers chocolate melted.
I love the whipped egg whites and yoke mix up.
Looks like brownie.
Thank you for this very simple keto chocolate cake recipe! I have a feeling it might become my new favorite chocolate cake recipe.
this is so good, i added some chocolate chip whole in the mixture, legit addictive!
Oh my gosh this looks scrumptious,going to the store right now and get the ingredients to make it today
Yay! ❤️
I make something similar and I use coconut cream as the "cream cheese" for the middle......you can also put that in muffin tins or something like that pour half the batter, then the cream then cover with the rest of the batter.. delish!
Omg Mayra thank you so much love it! I shared this recipe already as soon as I watched this. It's hard when you have a teenager at home who loves sweets! This recipe will definitely work out! Thank you👍
I make a version of this classic flourless chocolate cake. I add a shot or two of espresso. I think a bit of coffee flavor complements the chocolate flavor, yet it doesn’t make it taste like coffee at all.
Chocolate ganache is a the best top dressing. Serve small portions. It’s very rich.
Looks delicious ! I will like to make these into cupcakes 🧁 with cream cheese frosting and strawberries 🍓
Instead of using the microwave, it's healthier to use a bain-marie to melt the chocolate (put chocolate in bowl over a pot with boiling water).
I was concerned that your hair would get caught in the beaters when you leaned in close. 😳 Anyway, this looks delicious and will go perfect with your quick frosting recipe. Yum! 😋
Same loool
I just can't stand to look at her 💅...
@@fleurdavril1465 then don't watch. You don't need to be so rude.
@@lauraw.7887 How was I rude?
@@fleurdavril1465 I don’t think she understood the 💅🏾/nails reference
I love how much you enjoy making this cake.
You gave me an idea!! Im going to make doughnuts with this... Thanks!!
Oh yea that would be so good!!! I wonder if you can make this cake with white chocolate chips?
@@adrianwilson5950 you probably could! I use white chocolate chips with peppermint to make peppermint bark.
Melt chocolate in microwave for 1 min till melted then add crushed up peppermint.. Spread in pan and refrigerate overnight.. So yummie.
Love Myra.. Watch her daily
@@ohreally3252 Oh that sounds yummy! I've grown to love all the chocolates so I might give that recipe a try when the holidays roll around. I love anything mint as well so that would be perfect!
Hmm... I just wonder where that lil edge came from? The baking form has no edge.
No the less, it looks delicious.
Thank you
Can you use unsweetened coco powder? I know you'd have to use sweetener. I tend to eat my chocolate chips and never have any when I need them for a recipe 🤦♀️🤷♀️😎
I would use cocoa powder, powdered sweetener and vanilla to mimic the chocolate chips.
Bag to bake another or two to eat😄
@@alwaysright5901 and oil I believe....to mimic choc chios
Tried it and it truly is one of the best recipes, so yummy. Thank you!
I love your personality and wow, so simple! Thanks for sharing and the coupon 😍
I will be doing this today. I'm so thankful for you. I've made a couple of your recipes. I've, just started a low carb no sugar...I'm a little over a month in...lol ..just woke up wanting to eat better. I love it and the way my body and mind feels but, honey trying to find the foods is a bigger job for me. I, only eat twice a day .
Hi Mayra! I love your recipes. I'm going to give this one a go right now! I even have 4 eggs that I need to use up so this will be perfect! Thank you!
How did it turn out?
@@brwn_eyedgurl7439 It turned out well, I posted again that my husband who doesn't like very sweet things, loved this cake. It has a good consistency, doesn't taste eggy, but to my taste, I need more sweetness. I will make it again with Choczero milk chocolate chips once they are available to purchase again.
@@karenmanning5915 thanks for the update....I will definitely give it a go this weekend
@@karenmanning5915 hi there! Is it sweeter with the milk chocolate?
@@itspossible3381 I actually haven't made it again since. Choczero was out of the milk chocolate chips. I will have to order some if they are back in stock. Sorry, maybe you can give it a go?
This looks fabulous, and being the chocolate lover that I am, I can see it in several different chocs, including Lily's Chocolate Caramel chips, and their dark chocolate...MMMMMMM!!!
1:36 Girl, I was so worried that your hair was going to get sucked into the mixer
I thought the same thing..
Made this today exactly as she did it and my chocolate seized once I beat in the yolks. I did my best to combine with the whipped whites and put it in the oven…hope it turns out 🤞🏻
Mayra, I did the oatless oatmeal today and it was so goood!
Good job keep the simple recipes coming
Oh Mayra, that's fantastic! I cannot wait to try that. You really kill the low carb love! Thank you ❤️.
This cake is an absolute winner. So delicious! Thank you Myra!
WOW!😲 I can't wait to make this!😋 Thanks Mayra! Have a blessed week!💜🙏✌🌞💐🎶
I was writing about layering it with whipped cream or any other cream, and making it into a 'proper cake', and you started talking about it yourself! 🎉
I made this last night. My husband loved it! I used the dark chocolate ChocZero chips. He only eats dark chocolate 85% or higher, so this was a hit with him! Personally, I prefer a bit more sweetness so next time I will use the milk chocolate ChocZero. Very good texture, and a wonderfully easy recipe! Thank you.
Good to know. I was wondering if it's sweet enough.
What type of baking pan did you use? I'm wondering if this would still turn out in a round cake pan. I see she used a glass bowl for hers. Thank you.
@@heatherroper2108 Good question. I decided to use a 1.5 quart round baking dish (Corningware brand), which is 8.5 inches wide. It is a deeper than a cake pan. The only cake pans I have are 11 inches across. I didn't want the cake to be too thin; I wanted it to have some depth. It worked well; however, I did have to add extra time to bake it through. I checked after 20 minutes, put a toothpick in it. It took between 35 and 40 minutes but my oven takes a bit longer for most things to bake. Hope this helps!
@@karenmanning5915 thank you so much!! This was very helpful. Did you feel that it does have a cake consistency and taste? Doesn't taste too eggy?
@@heatherroper2108 It does not taste eggy at all; and the consistency is spot on, just like a regular cake! Mayra nailed it on this one!
I just bought two bags of the milk chocolate chips. I also added in butterscotch chips so I I hope you have some butterscotch brownies and fudge recipes.
That looks delicious!! Thank you for sharing!! 🙌❤
I made it the cake rose inside the oven I touched it and it felt giggly but it was so yummy and took my chocolate craving away thank u 🥰
Looks delicious!! What size circular pan do you recommend??
You take keto to the next level. LOVE all your recipes. Thank you for sharing!
Ooh, I’m going to add walnuts!
Yum! Walnuts sound amazing!!
Thanks for the idea!!!
I have to use milk chocolate rather dark can't stand dark will try it 😊
Looks so delicious chocolate cake 🎂 🥮 love to try .
New friend from UK 🇬🇧
Dang I just made this and even my 6 year old loved it.
Myra, would it be possible to show measurements in your recipes in metric system also...for your non american viewers? :)
Just google a conversion chart or use your caculator on your phone.
I do that when it's in grams and Google converts them in ounces, also kilos to pounds, Celsius to Farenheit, etc
Measurements would be helpful thx
Sugar-free with chocolate chips for scolded heavy cream over it and whip it would make a sugar-free chocolate mousse type frosting would be good
It’s so good! Definitely scratches the craving itch.
Can't wait to go grocery shopping
I'm def trying this!
Looking forward to make this!! Ty! Looks scrumptious!🤤😋
Congratulations on your weight loss and the future cooking the desserts. I’m gonna call them looks just delicious.❣️
Mayra, This looks so delish. 😋😋😋 I will be making this for mah family! Thank you so much for sharing your wonderful and mouth watering recipes! 👏🏾👏🏾❤️❤️❤️