1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Hi, I made according to your recipe, and frankly, I did not expect this result. It is very delicious, and the lemon flavor is clearly prominent, light and cohesive. I wanted to thank you for this delicious recipe, and I am currently trying the almond cake, by the way, I am from Iraq
Yeeeeeeey lemon cheesecake 👏 my absolute favorite...I LOVE lemons. Once our weather starts warming up,I will make this . This is so spring/ summer. Thank you Elsie❤️
I find that with desserts like this I'd rather make just the filling placed in little cups...I'm not into crusts so much. Looks super delicious nonetheless!!🥰♥️💐👍
This is fantastic, thank-you! 🤗 I've been a type 1 diabetic since 1978, and my son is also a type 1, since 2012. We both love cooking and baking, and believe that a diabetes diet, although needing consideration, should still be as tasty, and as enjoyable as possible. Cheesecake is one of our favourite treat desserts, and I've been hunting for the perfect lemon cheesecake recipe for many years, without success. Until now! Thank-you, again. xx Now subscribed to your channel, and we look forward to trying more amazing recipes. 😄
@@lowcarbrecipeideas - I absolutely have, thank-you. 😊I made this cheesecake just recently, (everyone absolutely loved it!), and I'll definitely be making it again, as a surprise for my son, when he's here for Christmas. I know he'll adore it just as much as I, and my friends, do. Thanks again. 😊
I had planned to do a low carb lemon cheese cake this morning because my brother, among those who are coming to have lunch today, is keto. I had gotten some gluten free flax chocolate chip cookies yesterday, so I lined my glass pie pan with those, and then I put the cheesecake mixture on top. I subbed more lemon juice for the cream and used both 8 oz packs of cream cheese. It tasted yummy off the spoon, It's in the fridge and I'll have to see how it goes over when we cut it this afternoon 🍋🌹
This looks DELIGHTFUL!! 😋😋😋 I'm surprised about the chocolate crust with lemon cheesecake...interesting... 🤔 I would prolly opt for pork panko with cinnamon and sweetener for the crust; but this looks so good, I'll have to try it!! Thanks! 😁 ❤💙💜 Lana 💜💙❤
Thanks for sharing this recipe. I made it today. I like lemon flavoured cakes but this was indeed very lemony! I will use a bit less lemon juice next time and see how that goes. They don't seem to sell Allulose here in Australia, so I used my coffee grinder to turn my granulated erythritol into powder. Even so, I could detect grittiness in the batter as you had explained in your notes. I also didn't have a springform or loose base pan so it was a bit difficult getting the cheesecake out of the pan .I ended up putting it in the freezer for a while and that enabled me to turn the pan upside down and shake it out. onto a plate. I did enjoy eating it though! It's very rich and creamy and the cocoa powder in the crust wasn't at all detectable in the flavour, just added a contrasting colour, as you said. I sprinkled some nutmeg on top and next time I might put nutmeg and cinnamon in the crust for a change instead of the cocoa powder.
Thank you very much. Absolutely delicious, I made this yesterday for the first time.. I have to be disciplined with it as I always loved cheesecake and this one is beautiful , being on keto I gave up a lot of favourites. Out of all the keto deserts I have tried I have to admit this is my best yet. I didn't have cocoa powder but I had flax seed and that helped me achieve the desired colour on the base with the benefits of flaxseed to go with it. Used erythritol I just grind mind in a chopper to powder it , didn't have allulose and I have no complaints at all on the outcome. I might tweek it and add a bit more gelatin for more set and see how that goes. Used a 300 bloom one that i had in the recipe recommended amount. I looked at a few recipes and this was one of the simplest that I came across. 0ne happy customer here smiling all the way...shared with my friend also on keto and she loved it too.
OMG....this cheesecake is out of this world. If you love lemon...then you must try this. It's so tasty...so delicious.....so smooth & super creamy.... I added more sweetener & still it wasn't very sweet. It's fantastic.. It's THE BEST👍 Thank u Elsie❤️❤️
Just saw the pictures you sent me and they look awesome. Knowing that you love lemons, you'll definitely love this lemon cheesecake. Glad your boys love it too. Thank you so much my dear friend for sharing the pictures and feedback. You're the best ❤️ 🥰😘
Looks gorgeous! One thing - a farmer told me never zest a non-organic lemon, as non-organic citrus is sprayed with a chemical fungicide called imazalil, which is carcinogenic.
There's an effective alternative to organic fruits and vegetables. Soak them in vinegar and water solution and leave them emerged for 10min. rinse and scrub them with clean vegetable brush under running water. Please, do that even if you buy "organic". There's no way to tell what you're eating. It's not a regulating industry.
@@petermurless6891 Hi, use white vinegar, it’s cheaper and effective for that purpose. Personally, I use more vinegar than water. Let’s say, two parts vinegar to one part water. Take care.
I used keto coffee mixture 1 tea sp and 1 tea spoon cocoa mixture in crust. Lemon juice 47 g And a pinch of salt in the batter. Rest is same. Just put it in the freezer. But omg just tasted the batter. I might die of intense foodgasm 😂
What can be used instead of lemon juice if we want to create a different flavor cheesecake? Does it have to be an acidic liquid or can I just use water?
Apart from lemon cheesecake, I have videos for strawberry cheesecake, blueberry cheesecake, and New York cheesecake. You can find them in the CAKE playlist. For this recipe, you can omit the lemon juice and just use water for a plain version. OR add any suitable flavor of your choice but do not exceed the amount of liquid.
Please😢tell me how you got the parchment paper off the bottom of the cake before cutting and serving? I need to know since last year the cheesecake stuck to the parchment paper. Thank you.
You just need to make sure that you use the smooth surface of the removable bottom of the pan so that the parchment paper can slide off easily. Also, some parchment paper does not have a strong non-stick function, so in this case, you may need to grease it.
Powdered Allulose is mostly used for frosting cream, cheesecake, etc, that does not require cooking as it will not taste grainy when chilled. Monkfruit can be used for baking and cooking in general. Granulated Allulose can be used for baking, too, except that it browns too quickly so the baked goods look a lot darker and not so appealing. Allulose is great for making caramel. Hope this clarifies 🙏
I ordered from your listing here from Amazon but however it is not a powder? What did you in this video that does not crystallize? I thought it was suppose to be a powder but that's not what you have listed.
Powdered Allulose has not been available in Amazon for a long time now. The link provided is for regular granulated Allulose, which you can just grind it further until powdery. If you do not have a multi grinder, you can use a spice or coffee grinder. In general, Allulose does not crystallize when chilled. As this is a no-bake cheesecake, we need to use the powdered form. Sorry for any inconvenience caused 🙏
I would love to make this cheesecake.. the problem that I'm having is I do weigh out my ingredients and when I weigh out 120 g, it only comes to little less half cup...if I had decided to measure it then it would have been one full cup according to your recipe. So, at this point, I'm afraid to continue with the recipe because I don't want to mess it up and I don't want to lose money because keto ingredients are so expensive.. but I do thank you so much for sharing.. obviously some people are doing it correctly, so maybe it's just me . At any rate, thank you for sharing.🙂👍🏿
Thanks for sharing! If you weigh all the ingredients then it should be accurate. Cups and spoons are not the same everywhere and mine is based on US Cups. That's why I keep reminding to weigh the ingredients for accuracy.
Can I use honey? I will melt some honey. Then add one TBS lto the crust, and one for the filling. I'm suspicious of artificial sweetners, and they are expensive . ... .
Yes, you can do that as long as it is not too much liquid as it may affect the texture. FYI, the sweeteners that we use such as monk fruit, stevia, erythritol, allulose etc. are natural sweeteners (not artificial).
Disgusting gelatin? You mean the gelatin that builds collagen for your skin, nails, hair, muscles and contains amino acids for your brain? This is a keto recipe so I’m not sure what you were expecting.
Great why do you substitute something that doesn't work? Why not at least say I had to substitute you will need to make into a powder! No I don't have anything to grind with! And how would I know that I need to grind it since I've never bought this before but I guess it pays to ask!
Just to clarify, the link and the packaging did not specify that it is powdered or confectioners, so it is regular Allulose. There has been a shortage or totally no stock for lots of low carb products everywhere, so I also grind the regular Allulose myself (which is quite fine too) until powdered texture.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Lowcarbere here po
*The combination of tangy lemon and creamy cheesecake is perfection.*
Thank you for a recipe that doesnt require appliances and tools to get out and then clean! Cant wait to make it.
Oh man the way you cut it and looked like you were eating it slowly it made my mouth watering and my stomach growl, thank you for the vid.
Thanks so much! I just made it today and put some strawberry on top for my wife. It's her birthday. It tastes so good!
Oh wow... that's awesome! Happy birthday to your wife and thanks so much for your feedback ❤️
Hi, I made according to your recipe, and frankly, I did not expect this result. It is very delicious, and the lemon flavor is clearly prominent, light and cohesive. I wanted to thank you for this delicious recipe, and I am currently trying the almond cake, by the way, I am from Iraq
So glad to hear that! Thanks so much for your feedback ❤️
Thank you for the ricepe excellent BRAVO from paris ❤
Yeeeeeeey lemon cheesecake 👏 my absolute favorite...I LOVE lemons. Once our weather starts warming up,I will make this . This is so spring/ summer.
Thank you Elsie❤️
Yay !!! I know you love lemons. Can't wait for you to try it later Niki 🥰
Thank for all your amazing recipes
I find that with desserts like this I'd rather make just the filling placed in little cups...I'm not into crusts so much. Looks super delicious nonetheless!!🥰♥️💐👍
Yes you could do that too 😊
Try toasting the almond flour. Smell really good. I made crumbles instead of the crust like you said.
What a good idea kathy! Thanks for the tip!
I love crust but also would do cups of filling to avoid a lot more calories.
🎉❤ thanks!
Looks so good thank you so much for sharing
this recipe 😋
Looks delicious.. I drooled though I dont like lemon, I try it tomorrow
That looks so fresh and beautiful💛love no bake cheesecake!
Awww... thank you ❤️
This is fantastic, thank-you! 🤗 I've been a type 1 diabetic since 1978, and my son is also a type 1, since 2012. We both love cooking and baking, and believe that a diabetes diet, although needing consideration, should still be as tasty, and as enjoyable as possible.
Cheesecake is one of our favourite treat desserts, and I've been hunting for the perfect lemon cheesecake recipe for many years, without success. Until now! Thank-you, again. xx
Now subscribed to your channel, and we look forward to trying more amazing recipes. 😄
I am so glad that you found my recipes useful, and thanks so much for your support 🙏
@@lowcarbrecipeideas - I absolutely have, thank-you. 😊I made this cheesecake just recently, (everyone absolutely loved it!), and I'll definitely be making it again, as a surprise for my son, when he's here for Christmas. I know he'll adore it just as much as I, and my friends, do. Thanks again. 😊
@@suereaney7097 Awww... I am so happy to hear that! Thanks so much for your feedback ❤️
I had planned to do a low carb lemon cheese cake this morning because my brother, among those who are coming to have lunch today, is keto. I had gotten some gluten free flax chocolate chip cookies yesterday, so I lined my glass pie pan with those, and then I put the cheesecake mixture on top. I subbed more lemon juice for the cream and used both 8 oz packs of cream cheese. It tasted yummy off the spoon, It's in the fridge and I'll have to see how it goes over when we cut it this afternoon 🍋🌹
Thanks for sharing. Hope it turns out well 🙏
thank you for the printed recipe and for this delicious inspiration
You're most welcome 😊
What a great recipe 👍
Looks 😊 great!
This looks DELIGHTFUL!! 😋😋😋 I'm surprised about the chocolate crust with lemon cheesecake...interesting... 🤔 I would prolly opt for pork panko with cinnamon and sweetener for the crust; but this looks so good, I'll have to try it!! Thanks! 😁
❤💙💜 Lana 💜💙❤
Hi Elsa, yesterday I tried this recipe, and it came out wonderful. It's delicious. Thank you.
That's great! Thanks so much for your feedback ❤️
Muchas gracias, saludos de México 😊❤🙏🇲🇽👍
Blanca, ¿Usas keto en tu dieta?
Made it yesterday without the crust and it was a hit even so. One of my friends is diabetic and loved it 😋. Thanks a million!
That's awesome! Thanks so much for your feedback ❤️
Thanks for sharing this recipe. I made it today. I like lemon flavoured cakes but this was indeed very lemony! I will use a bit less lemon juice next time and see how that goes. They don't seem to sell Allulose here in Australia, so I used my coffee grinder to turn my granulated erythritol into powder. Even so, I could detect grittiness in the batter as you had explained in your notes. I also didn't have a springform or loose base pan so it was a bit difficult getting the cheesecake out of the pan .I ended up putting it in the freezer for a while and that enabled me to turn the pan upside down and shake it out. onto a plate. I did enjoy eating it though! It's very rich and creamy and the cocoa powder in the crust wasn't at all detectable in the flavour, just added a contrasting colour, as you said. I sprinkled some nutmeg on top and next time I might put nutmeg and cinnamon in the crust for a change instead of the cocoa powder.
Thank you so much for your feedback ❤️
Thank you very much. Absolutely delicious, I made this yesterday for the first time.. I have to be disciplined with it as I always loved cheesecake and this one is beautiful , being on keto I gave up a lot of favourites. Out of all the keto deserts I have tried I have to admit this is my best yet. I didn't have cocoa powder but I had flax seed and that helped me achieve the desired colour on the base with the benefits of flaxseed to go with it. Used erythritol I just grind mind in a chopper to powder it , didn't have allulose and I have no complaints at all on the outcome. I might tweek it and add a bit more gelatin for more set and see how that goes. Used a 300 bloom one that i had in the recipe recommended amount. I looked at a few recipes and this was one of the simplest that I came across. 0ne happy customer here smiling all the way...shared with my friend also on keto and she loved it too.
Awww... I am so happy to hear that! Thanks so much for your feedback ❤️
Very helpful! I’ll give it a try now.
Looks yummy! I am going to make this soon.😋
Will try one. Thank you.
Thank you very much madam for sharing this recipe. ❤️
Looks so delicious
Made this many times it worth doing if you are on keto love it uk
I am so happy to hear that! Thanks so much for your feedback ❤️
Looks delicious
Yummy!
Great recepit.
Thank you for sharing your amazing, delicious, healthier receipts.
Greetings from Singapore
🌹🌹🌹
Edith
Most welcome 😊
A perfect keto cheesecake! My mouth is watering as we speak. 🤤
Thank you 😊
That looks really delicious 😍
OMG....this cheesecake is out of this world. If you love lemon...then you must try this. It's so tasty...so delicious.....so smooth & super creamy.... I added more sweetener & still it wasn't very sweet. It's fantastic..
It's THE BEST👍
Thank u Elsie❤️❤️
Just saw the pictures you sent me and they look awesome. Knowing that you love lemons, you'll definitely love this lemon cheesecake. Glad your boys love it too. Thank you so much my dear friend for sharing the pictures and feedback. You're the best ❤️ 🥰😘
@@lowcarbrecipeideas 🤣I adore 🍋🍋🍋. This will be a staple for our summer
For the whipping cream, can I use all purpose cream instead?
Looks gorgeous! One thing - a farmer told me never zest a non-organic lemon, as non-organic citrus is sprayed with a chemical fungicide called imazalil, which is carcinogenic.
There's an effective alternative to organic fruits and vegetables. Soak them in vinegar and water solution and leave them emerged for 10min. rinse and scrub them with clean vegetable brush under running water. Please, do that even if you buy "organic". There's no way to tell what you're eating. It's not a regulating industry.
How much vinegar and water?@@dominusstyx
@@petermurless6891 Hi, use white vinegar, it’s cheaper and effective for that purpose. Personally, I use more vinegar than water. Let’s say, two parts vinegar to one part water. Take care.
Very good. Is there a reason why you don’t use an electric mixer?
I made it today and taste delicious! Also it’s realy easy to make. 👍🏼👍🏼😍
That's great! Thanks so much for your feedback ❤️
Is Allulose the only sweetener that does not crystallize? My local store does not carry that namebrand.
Yes, as far as I know. But you could still use any keto friendly powdered sweetener.
Another GREAT recipe!!! If this is made without the crust, how much is the macros?
Im gonna make days on my bday🎉(4th June)
Thank you, so much! I just subscribed! Can I buy the simple gelatin powder like in those small square boxes? Thanks again, so much!!🙂
Thanks for your support! Sorry I am not familiar with the simple gelatin powder but if it's the same it should be fine.
What brand of gelatin powder do you use?
It is just a local brand which I get from a supermarket here.
I used keto coffee mixture 1 tea sp and 1 tea spoon cocoa mixture in crust.
Lemon juice 47 g
And a pinch of salt in the batter.
Rest is same. Just put it in the freezer. But omg just tasted the batter. I might die of intense foodgasm 😂
Hahaha... that's a great side effect! Think you made a mocha crust - very creative 👏 Thanks so much for your feedback 🙏❤️☺️
Thankyou for giving us amazing recipes❤ i also used glass pan to minimize the transfer load😂
What can be used instead of lemon juice if we want to create a different flavor cheesecake? Does it have to be an acidic liquid or can I just use water?
Apart from lemon cheesecake, I have videos for strawberry cheesecake, blueberry cheesecake, and New York cheesecake. You can find them in the CAKE playlist. For this recipe, you can omit the lemon juice and just use water for a plain version. OR add any suitable flavor of your choice but do not exceed the amount of liquid.
Oh I think instead of adding water for the plain version, just replace with 60 ml of cold whipping cream
Please😢tell me how you got the parchment paper off the bottom of the cake before cutting and serving? I need to know since last year the cheesecake stuck to the parchment paper. Thank you.
You just need to make sure that you use the smooth surface of the removable bottom of the pan so that the parchment paper can slide off easily. Also, some parchment paper does not have a strong non-stick function, so in this case, you may need to grease it.
Looks sooo good!What size pan did you use?
It's a 6-inch or 15 cm pan. You can see all the details in the description box 🙏
Can you freeze this please?
Yes, you can, but the texture may be affected slightly.
Can I use Guar Gum or Agar Agar INSTEAD of gelatin powder?
Sorry, I am not familiar with guar gum as I have no experience with it. You can try with agar, but I am not sure about the amount 🙏
Can this be frozen? And is erthritol a good substitute?
In baking desserts when do you use Monk fruit and when do you use Allulose?
Powdered Allulose is mostly used for frosting cream, cheesecake, etc, that does not require cooking as it will not taste grainy when chilled. Monkfruit can be used for baking and cooking in general. Granulated Allulose can be used for baking, too, except that it browns too quickly so the baked goods look a lot darker and not so appealing. Allulose is great for making caramel. Hope this clarifies 🙏
I ordered from your listing here from Amazon but however it is not a powder? What did you in this video that does not crystallize? I thought it was suppose to be a powder but that's not what you have listed.
Powdered Allulose has not been available in Amazon for a long time now. The link provided is for regular granulated Allulose, which you can just grind it further until powdery. If you do not have a multi grinder, you can use a spice or coffee grinder. In general, Allulose does not crystallize when chilled. As this is a no-bake cheesecake, we need to use the powdered form. Sorry for any inconvenience caused 🙏
What is the batter?
It is the cheesecake batter
Allulose is not available in Germany ... I have never heard of it before!
I would love to make this cheesecake.. the problem that I'm having is I do weigh out my ingredients and when I weigh out 120 g, it only comes to little less half cup...if I had decided to measure it then it would have been one full cup according to your recipe. So, at this point, I'm afraid to continue with the recipe because I don't want to mess it up and I don't want to lose money because keto ingredients are so expensive.. but I do thank you so much for sharing.. obviously some people are doing it correctly, so maybe it's just me . At any rate, thank you for sharing.🙂👍🏿
Thanks for sharing! If you weigh all the ingredients then it should be accurate. Cups and spoons are not the same everywhere and mine is based on US Cups. That's why I keep reminding to weigh the ingredients for accuracy.
I made the the cheesecake and it WAS DELICIOUS. Thank you, so much!🙂🌺
@@lostee2001 That's great! Thanks so much for your feedback ❤
Can I use honey? I will melt some honey. Then add one TBS lto the crust, and one for the filling. I'm suspicious of artificial sweetners, and they are expensive . ... .
Yes, you can do that as long as it is not too much liquid as it may affect the texture. FYI, the sweeteners that we use such as monk fruit, stevia, erythritol, allulose etc. are natural sweeteners (not artificial).
Thank you, which is the cheapest sweetener?
Hi can I use honey...as sweetener...
Frankly I have not tried that but I think its doable
Can vegetarians use agar agar instead of disgusting gelatin ?
You can do that, but I am not sure about the amount as I have not tried it. I believe agar may be gummier, so you may need to use less.
Disgusting gelatin? You mean the gelatin that builds collagen for your skin, nails, hair, muscles and contains amino acids for your brain? This is a keto recipe so I’m not sure what you were expecting.
question, would the crust taste raw?..n you make it to cook it a little a make it a little crispy?..Thanks for the video
It doesn't taste raw but if you want it crispier you can bake it for awhile..
@@lowcarbrecipeideas thank you!
I ve tried it came out beautifully and I am far from being a good cook!
That's great! Thanks so much for your feedback 🙏
Hi, if my allulose is liquid type, can I still use it for this recipe?
Oh that may be too much liquid as Allulose liquid is very mildly sweet. It wd be best to use use the powdered form.
Well noted. Thank you
Can we use agar agar powder
Yes you can
🤓🖖✌👌👍😎
Didn't want to pay the high price for almond flour , used pulverized peanuts instead. I thought it was delicious.
That's great! Thanks so much for your feedback ❤️
Great why do you substitute something that doesn't work? Why not at least say I had to substitute you will need to make into a powder! No I don't have anything to grind with! And how would I know that I need to grind it since I've never bought this before but I guess it pays to ask!
Just to clarify, the link and the packaging did not specify that it is powdered or confectioners, so it is regular Allulose. There has been a shortage or totally no stock for lots of low carb products everywhere, so I also grind the regular Allulose myself (which is quite fine too) until powdered texture.