MAKING 5 LITRES FERMENTED MILK WITHIN 12 HOURS FOR SELLING/NO WATER SEPARATION/MAZIWA LALA/MURSIK
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- Опубликовано: 6 сен 2024
- This is how the kalenjin, specifically the Nandi's make traditional fermented milk/yoghurt. You can start a milk business and flourish with this method. I hope you enjoy the video.
The KCC mala milk has some additives ( artificial lactic acid) to make it sour. I prefer letting milk sour naturally, about 3 days and it tastes amazing. Yes, it will separate but when you whisk, it comes out perfectly.
We also do the same back home but once we have that first sour milk we do the process I have done in the video. I used KCC mala coz I leave far from home and didn't have time to wait for it to sour.
@@housewifehomestead 👍🙏💓
@@housewifehomestead🎉❤
I make this every weekend and I store a spoon full to make the next batch. I usually make a gallon weekly. After making I add lemon or lime ti make it more sour
This was very informational and your directions were wonderful! ❤ Thank you so much for sharing your intelligence and recipe. 👍♥️
Thank you for the kind words. I'm so happy I was of help.
I did this and it turned out amazing. Thank you
I'm glad this video was helpful.
Knowledge passed through the ages.
Very true
Waaaooooh waaaoooh waaaoooh,,,av been looking for this for business purpose,,,thanks alot dia for sharing this knowledge,to the business now
Yeeey I'm glad this video came in handy and we are going to do a legit business ❤️❤️❤️
Wow..I definitely love this method
I love Africa, my homeland, Kenya❤
🥰🥰We love our homeland Kenya
Thank you for the video. Please if you want to add sugar and other stuff when will you put it in
After cooling you can add sugar before you add starter
Thanks for Sharing, I'm Kisii
Thank you my kisii brother😂😂
I'm making it while watching you thnx
Wow. Thanks. That's amazing
So mala used to be there in the old days that your grandparents used to make sour milk? Why not show how to make the sour milk that you add to make some more sour milk?
Will do that.
Wow am so in but am always wondering what are the black tuthings in mulsik makes it super tasty and healthy am
The black thingys come from when we prepare the gourds with a specific branch of tree. Probably one of this fine days I shall show you how we get the black thingys
You said you used milk straight from the cow. Do I get the same results if I use milk from the shop like whole milk?
I really don't know if you'll get the same results with shop milk because of this reasons. When you refer to shop milk, is it processed milk or the shop gets it from a farmer without any alterations. I've never tried the processed milk but if you'd like me to try it for you I can
Thank you for sharing. i will definitely try this and share my results. nimechoka na hii separation after 2 days!
The results were amazing. I spent time doing product promo of this in my shop. Guys like it. Thank you and many hugs
Wooow I'm pleased this worked for you. Hugs to you too
Yea the separation thing is soo boring na wastage mob
The best
What can I add into it to increase in volume coz you can't make any profit unless you are in big towns where you can sell at a higher price
Nothing. You can't add anything. The price of mala is always higher that fresh milk. We sell a litre at 90/- here in Kitale and by fresh milk at 70 per litre
What if i need sugar for it to taste sweet, can i add it
And when should i add if, before or after making it
You can add sugar before you add the starter mala. And stir till the sugar is dissolved
Am in uganda and we dont have mala milk what other milk can u recommend, or what should i look for in a milk product that i can use.
You can use plain/natural yoghurt
Good job
🙏
Very easy proces thanks
You welcome❤️
Can this process be accomplished by the same process using Rice Milk, or other Plant Based Milks?
When it comes to plant based milk I really don't know how to go about it.
hope am not late 😁 how long can the milk stay refrigirated and while not
You can keep it in the fridge not longer than 1 week and if you don't refrigerate by day three the milk will be very sour since fermentation process continues.
Do I refrigerate after it is done? Can I use regular greek yogurt instead of mala milk?
Yes you need to keep it in the fridge and yes you can use Greek yogurt instead of mala
Am from Tanzania, what should I do instead of mala?
@@giversawe8404 yoghurt.
@@housewifehomesteadsorry chanzo cha maziwa yanajitenga na maji
Sielewi. Kukata maji ni kufanya vipi?
@@housewifehomestead maziwa yanajitenga na maji
@@giversawe8404 sina uhakika kamili lakini na shuku ni Aina ya maziwa. Kunazo ngombe tofauti tofauti. Kama ngombe wa Friesian hutoa maziwa yaliyo na fat content kidogo hivyo kufanya maziwa yake kuwa majimaji. Ukitumia maziwa ya hii Aina kuna uwezekano mkubwa maziwa yako kuwa na utengano
Is the mala used cold or warm?
Room temperature
Watching from zambia we don't have mala,so what can I use that is internationally available here,thanks
Yoghurt. Don't you have sour milk? If you do then that's what we call mala here I'm Kenya.
Oh I see, thanks for the eye opener 🙏
Standard name for this is butter milk. It's has different strain of lacto-bacteria than yogurt giving a different taste profile
Kenniya ❤❤❤❤❤
Thank you so much Sis 💓
You welcome my dada
Thanks, this is amazing
You welcome
I made mine and it was sour how can i reduce sourness
You should not let it seat on the counter for more than 12 hrs. The sourness is from fermentation. It continues fermenting faster at room temperature. To reduce the rate of fermentation you should keep it in the fridge. You'll have to add fresh milk to reduce the sourness.
nice
Thank you for your kind word
What would happen if you add ginger
I don't know what would happen. I've never tried adding ginger. Probably you should try with a little milk and see what happens
Very helpful
Thanks ❤️
What's if you don't want to put mala will it be like that still
Add nime not for business for family plz advice
The milk and water will separate after 2 days. And it might take three days for it to be ready. That is how my grandmother used to make it in the past but ever since she found out you can actually make it instantly then she stopped waiting for it to cuddle.
Thank you!
Welcome anytime.❤️❤️
What is thi milo? Is it a cream or what?
I don't understand. I also don't know what Milo is? Where did you get that name from?
At what point do we add itet?
Now, you can pour the mixture into the sotet immediately you've mixed the warm milk and mala. Let fermentation happen inside the sotet then when ready shake and serve.
She didn't use itet but she was to add it at the beginning of mixing
Why the Whole Milk I bought from store didn't ferment like that after 2 days? I followed what you did and it didn't ferment. It did'nt even change the smell
If you watched the video without skipping I did mention I used whole milk direct from the cow. Not processed.
question: what if you leave the milk in an open container for 3 days will it become mala?
The reason why we close the container is to have a consistent temp for a longer period so that the warm temperatures speeds up the fermentation process. If you leave the lid open you might get different results.
@@housewifehomestead Tq for the feedback. You are a wonderful teacher btw. I think i can make maziwa lala at home now after this lesson.
@@Ruh-peedo thank you
I always use store bought mala for culture,if i want to ferment naturally do i still boil and let it rest for 3 days?
Yes, you'll boil and then leave it covered in a warm place for three days and it will ferment. The milk must be boiled unless you are sure the milk is pure and does carry anything harmful then you can use raw milk but to be safe it's better to boil the milk first to avoid incidences of milk related diseases
I still can't understand the mala products what kind of product is it???
Mala is also called laban in Arabic and in simple language it is fermented milk it's like yoghurt the difference is the fermentation temperatures. I hope I've explained in simple terms.
Can I use milk which is not so fresh
I don't understand. What do you mean when saying milk isn't fresh?
@@housewifehomestead I think she meant milk from the store not frm direct frm cow
I really don't know if you'll get the same results when you use processed milk
Is maala yoghurt? Am from uganda ...so am lost there
No. Yoghurt uses culture and mala doesn't. They are two different milk products but much closer in relationship.
Ekivugutto in Uganda I think might be the name. Check with ankole people
This is interesting
Where can i find mala
Where are you located?
Thank you for the knowledge. How many minutes should i boil the milk?
When the milk starts bubbling give it like 5 minutes to boil while stirring we don't want the fat forming cream. We want everything in the milk.
And if you put it on fridge can it still make mala?
I don't know that but all I know it needs a warm place for it to ferment faster
Can I use ice cubes
And lemon to make sour
@@anycando5761 lemon will separate the water from the milk and the ice cubes will introduce more water to the milk. Then you'll get a complete different results so no you can't use both unless you want the results mentioned
Can I use pasteurised milk if I don't have access to milk from the cow?
Yes you can as long as the fat content in milk is still there.
@@housewifehomestead okay thanks
@kris bella Thanks for asking this question.
@The Housewife cave Penny - Thanks for the step by step guide of the process. Its really helpful.
Too much talk
Pole basi. Ulijua unaweza mute?