Видео

Welcome anytime 🙏

Yes

@@nurimaadilahsaniy2467 thank you 🙏

Was the milk warm to the touch? If the milk was hot then it will separate.

@housewifehomestead after I boiled, I let is cool. Then I added a teaspoon of yogurt, and left it open for 12 hours. Came back, saw is separated.

@godsofourland95 I wish you could follow exactly as I did in the video. The milk is suppose to be warm and not cool. You are suppose to cover the container to retain the warmth for longer. I used 500ml of starter but you decided to use a teaspoon. The whole process was wrong from the beginning. Next time if you are trying out a recipe, stick to the recipe to avoid going wrong.

@@housewifehomestead ohh I wasn't really following this recipe. I actually found this channel after.

@@godsofourland95 I thought you tried this recipe. It's okay, I now understand

​@@flowerr297 wheat germ, maize, omena(I guess it's known as lake victoria sardines)among other ingredients

@@KevinandRarin woow. I've learnt something. Thanks

@@redemptaohola1173 yes, I'm Nandi but married to a Kikuyu

@@housewifehomestead ooh wow...

@@redemptaohola1173 hi redempta. I hope all is well with you?

@housewifehomestead yes. I am fine, thank you. 🫠

Thank you 🙏

Thank you 😊

Yes, that's what I do. I was just showing in the video what to do incase you don't have the mala but you can continue making another batch with the one you've already made

Kindly allow me to joyride the comment..how long can you continue reusing it for the next batch...like kuna time inafika inaisha "nguvu"​@housewifehomestead

@SusanWayua-eu8nx you can continue using it for as long as you like. I've not experienced any problems. You know the traditional method doesn't need a culture to make and the culture is just to speed up the process.

That one I bought it online on IG. I'll find the shops name then get back to you.

@@housewifehomestead I'll appreciate

The stand I got it from transmatt but I don't see them nowadays. I also saw khetias selling them you can check them out from there. Alafu the tins I bought them hiyo njia ya... Ama we arrange whenever you are ready and I'm available nikupeleke Hadi huko cause sijui hiyo place inaitwaje

@@housewifehomestead best when I come to town I holla

Give me some time and I'll do a proper video on it

Hi, thank you

Thank you🙏

Thank you. Is kapomboi in Trans nzoia county?

@@housewifehomestead yes kwanza contituency

@@housewifehomestead plz help me get an admission to kitale School kindly share contacts

instagram.com/housewifecave/profilecard/?igsh=MW0zeGd2czl5Z3lsag== message me on Instagram.

Welcome.

No it doesn't

Yes. I use matchstick or lighter

Aaaw ❤️💕 thank you

No more wasting from today

@@housewifehomestead Sure, Thanks.

Hiii🙏

Yes it's the one we spread on bread and the process is the same only skip the boiling part

The upper burner for my oven is for grilling and I rarely lite it when baking. I read the manual and it started not to use the grill and the oven burner at the same time.

Thank you much 🙏. We also make fermented milk traditionally by leaving it somewhere warm for several days and if we want it thick we remove the whey and whisk the milk.

Please do.

❤️❤️

🙏

@@Smokestacklightin this is cornrow weave. It is sewn on cornrows.

Yes

Yes. We also have the same voice😃

Thank you dear❤️

@@giversawe8404 yoghurt.

​@@housewifehomesteadsorry chanzo cha maziwa yanajitenga na maji

Sielewi. Kukata maji ni kufanya vipi?

@@housewifehomestead maziwa yanajitenga na maji

@@giversawe8404 sina uhakika kamili lakini na shuku ni Aina ya maziwa. Kunazo ngombe tofauti tofauti. Kama ngombe wa Friesian hutoa maziwa yaliyo na fat content kidogo hivyo kufanya maziwa yake kuwa majimaji. Ukitumia maziwa ya hii Aina kuna uwezekano mkubwa maziwa yako kuwa na utengano

I apologize for the low audio. I'm from Kenya. Thank you for watching. I really appreciate. I love Indian cuisine it's one of the best👌. We still use charcoal stove here in Kenya. It's cheaper form of energy.

Hi Frida. Fenugreek Rosemary Cloves Neem Olive oil Coconut oil Castor oil

Yes you need to keep it in the fridge and yes you can use Greek yogurt instead of mala