Commercial Yogurt Recipe: Fast And Easy Yogurt Using Yogourmet And Preservative
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- Опубликовано: 7 фев 2025
- This Commercial yogurt recipe is what you need to start up a profitable business in yogurt making. No fancy equipment needed.
In this video, I covered how you can can make your own unique culture to produce eight liters (8ltrs) of yogurt,
*The type of preservative to use and packaging
*How to Make flavored Yogurt.
With the preservative (Sodium Benzoate) you can store the yogurt outside the fridge for a month or more.
When you hear commercial yogurt making, It sounds huge but It's not. Remove the fear of the unknow and start now. This is the time to start making money but online and offline.
This is a good profitable business in Africa right now If I'm not mistaking. Let me know in the comment If you will be making yogurt this Christmas.
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All the knowledge you need to start a profitable yogurt business is in this over 40 pages Ebook, buy here👇👇
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Use full cream milk for best result.
Have you tried making yogurt at home, what was your experience?
Let me know the next content you want to see on this channel, thank u
I tried mine 2 days ago using yogourmet as starter and fat-filled milk. At first it was runny and looking separated after incubation but after over 12hrs in the fridge, it became thicker.
@@mariamasiwaju-bello4261 that's good Maria, did you enjoy it?
@@cakesuperior88 very much
@@mariamasiwaju-bello4261 good. Pleased turn on the notification bell to get notified whenever I upload m I have a lot coming soon.
000😊
Thanks for being honest about the preservative. Because after watching many other RUclipsrs, I went and did some more research and saw this too. God bless you for the transparency ❤❤❤❤
@@SmokingReds-oj8dy you are welcome
Thank you for teaching us. God bless you.
Please, I will like to learn how to make culture with Lemon 🙏
@@nnennachukwu2220 God bless u too. I will make video on it soon ok? Just turn on the notification bell so when I upload you will get notified
You're so down to earth. You've gained a subscriber.
@@chinyeremnduihenacho9660 aww chiny, thank you I appreciate
Thank you 💕👌
You're welcome 😊
You are welcome 😊
Thank you for the info on making yoghurt....so clear and easy to follow! I have subscribed to your channel...love your sense of humour and transparency...👍👍👏👏👏💐💐💐
Thank you Angela for your kind words I appreciate
Thank you so much. You just gained a subscriber. Please how do I make my yoghurt last up to 3 months even without staying in the fridge
Soo nice❤❤❤
Thank u
I loved so nice ❤
@@MirrorZungu thank you
Thank so much ma
@@AbigealKugbakin-y5u you are welcome
Great nwannem
@@jacintaE1705 Daalu
Very simple God bless you
Bless you too Stacy
Thank you for sharing
You are most welcome
God bless you my sister
Bless you too Vida merry xmas
Wow I love your simplicity
Thank you fatima
Yes, being herself ❤😊
You are so natural
Thank u so much I appreciate your comment
I have just subscribed. I like the humour you added to your video and a again you are real. Jisie ike nwannem
🤣🤣 thank you jane
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
Please what’s the perfect temperature
I’ve use the sachet culture for two times now and my yoghurt does not ferment the second one became soar sef
And my milk is at the right temperature I’m not cold not hot
I don’t know again o
God bless you ma'am 🙏
Bless u too
Thank you so much ma for this
@@angelpowell-tos3456 you are most welcome
Thank you for sharing ma'am Very helpful
You are welcome
Hello thanks 4 sharing from Philippines ❤
You are welcome daira
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
God bless you
Thank you and bless you too
I love it, you are so natural my sister
Thanks golden
Thanks dear
@@allahsservant8880 you are welcome
This is so interesting and educative. I tried mine once and got it. God bless your heart .
Please do I need to bring the remaining culture to room temperature before using it next time?
Thank you and bless you too ifeanyi. I have given you enough information oo now get my ebook to learn more
@@cakesuperior88 okay thanks. Let check it out
Thank you so much for sharing part of your knowledge ❤,,
You are so welcome
I'm happy to, thanks for watching I appreciate
Funny 😂 nice yoghurt
@@lindachineloenendu8156 😜 thank you
I subscribed after watching this👍
Thank you odinaka
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
Thanks so much. Please after putting preservatives, if one does not put stailizer will it change?
@@DorisEKENYAM you only use stabilizer when making Greek yogurt not drinkable yogurt
@@cakesuperior88 Thanks 🙏
Thank you so much. You are the best teacher. Already subscribed
Thank u 🙏
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
Please ma, When is the right time to add any flavor of my choice
@@angelmonday7307 the same time I added mine if you watched to the end
Thank you for this very informative video.❤ Please what brand of milk did you use.?
You are welcome, I used full cream milk
Thank you so much Nwanne mmadu 🥰
You are welcome
Thanks you
You are welcome
Beautiful.. You just gained a new subsciber🎉
Thank you winnie
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
Thank you so much for the guide.
Please what did I do wrong
My yoghurt always separates while standing
I'm not sure I understand what you mean by standing. But I can tell. U for sure if you are not using the right recipe you can never get a perfect outcome. I have compiled an ebook to tackle issues like this, all you need to know about yogurt production and a whole lot more, link in pinned comment
Thank you so much this is nice
You are welcome
Thanks. Please make a video on how to do the culture with lemon 🍋. Thanks
@@elizabethonyilo6599 ok I will, thank you for watching
Hello i really enjoyed your tutorial class, please i would like to know if i can use crisco in making ice cream. Thanks
Thank you but this is yogurt tutorial not ice cream
Hello ma'am, thank you for sharing. The video was quite explanatory. Thank you.
The way you speak sounds like one from "Pete Edochie's" era. They spoke a lot of oral English. It sounds like music really, depending on how they speak it anyways. But then again, you sound like you were born, "bread and buttered" in Ghana. ❤❤❤
Thank you once more ma'am.
I'm a full igbo woman, anambarian. From Anambra state but I live in accra Ghana 😂
Thank you for the video. What type of milk did you use and where did you get the powdered culture?
@@Grina23 you can get the culture from any cake accessories shop in the main market where u are but any other thing you want to know is in my ebook
Merci ❤
De Rien
je vous en prie
God bless you daughter
Thank you and may he bless you too
How can we get the yougoment@@cakesuperior88
Ok thanks ma. Please will like to know which additives to be added in yogurt.
Commercial yogur, large scale production is all in this ebook #howto #yogurt
@@cakesuperior88 hi how can I get the ebook pls
@@maryamsalman2567 please its in the pinned comments and description
Thank you ma. Please are there specific kinds of milks to use for this?
@@justinannaji1062 yes and it all depends on what you are going for
@@cakesuperior88 I'm actually trying to make greek yoghurt, ma
Hello ma’am my yoghurt always have an offensive smell the following day. Please what’s the cause?
@@cleopatraborngreat4640 a lot of things can cause it which I can't really tell because I don't know the recipe you used. For my recipe such things doesn't happen
@ alright ma’am. Thank you I will try again
Hello ma. Whenever I produce yoghurts, I realise that after a while, the weigh starts separating from the yoghurt. Maybe after a day or even some hours. Even when it’s in the fridge. Please what do you think the cause may be ma?
Pls can you give link for the bottles, they look beautiful. Also how much is your ebook
@@ifeomaokoli8288 thank you but you don't need link because they are in any big market near you
Hi thanks for this recipe please my culture can last for how many days
7days in the fridge but it will last longer if you freeze it
Ok thanks a lot. Please will like to know more on additives for yogurt thanks
Which milk company did u use
@@jayelle5885 any full cream milk will do
Thank you ma, please i do I get the cans
You can buy them in the market where they sell plastic containers or online
Wow...thanks for this amazing recipes...pls what's d measurements of the preservatives for 5 litres of youghurt or 1kg of milk.. thanks
You are welcome. 1g to 1ltr of yogurt
Thanks so much ma, i really love the teaching... I want to know ma Does it means if it's 30litres of yoghurt it's going to be 30g of preservative
@@funmilayoodusanya4447 you are welcome funmi
@funmilayoodusanya4447 yes, for each 1ltr you will need 1g of preservative
@@cakesuperior88 ma you mean each 1 litre
Please what did you use for the chocolate yoghurt
@@GogoCarlreindorf chocolate spread
and what is the best full cream to use
Peak!
No such thing as best. Any full cream milk will do
Thank u
You are welcome
😃please writedown your recipe coz i could hardly get your voice🙉...sorry but I like your channel very lnformative❤❤❤😊
@@orchid192 ok thank you but my recipe is pinned in the comments
Hi your new subscribers 🎉, please how do you keep the remaining culture,and how long can it last . thanks
You can keep in the fridge upto 2 weeks
Thank you so much for this beautiful, informative and Educative recipe. God bless you more
You are welcome
ruclips.net/video/UdW9_cgCvAk/видео.htmlsi=CKNCrKJymOoZk94v
Very Educative video! Am suscribing, where can I get the powdered culture please ?am in Accra
Thank you Georgia. Please send me a dm on Instagram I will send the contact
Good evening ma
Please how can I use lemon or chilling pepper for yogurt
@@olukojuhelen1673 hello helen, it's all in my yogurt Ebook
Hi, pls what is the best powdered milk i can make youghurt with.
@@lindachineloenendu8156 anyone that says full cream
@@cakesuperior88 ok tnk u
I would like to ask I hope the preservative dosent change the taste or give an after taste
No it doesn't thats why there's measurement
Thank you for this!
Please what quantity of sugar did you use for the measurements/recipe here?
Add 100g of sugar, more or less
Thank you!
@@christianrebecca6375 you are welcome. You can skip the sugar if u want its optional ok?
Where can I get the preservative it's scarce in my area
@@promzystreat8753 in the market
Is d sodium benzoate used to stop further fermentation?
Pls explain wat u mean by preservation
If it will last for 2 weeks in the fridge now it will last more. If you get my ebook you will learn a whole more hence this question will not come in place
I would like to learn how to make my own culture with chilli and lemon. Pls do a video on that. Also I like this bottle you used Where do you get them . I would like to use them too. I am in Asaba Nigeria
Ok sis I will do that. I'm in Accra but you can get the bottles from the market. look for people who sell plastic containers they will have it ok?
What do yu add to make the yoghurt not to get rotten ?
Click the link in my pinned comment to get every details about commercial yogurt
I want to learn how to make starter from the scratch buy using lemon or pepper
@@agbaniesther3721 ok I will make a video on it
I want to know how to make culture for yoghurt
@@MichaelOyelakin-zk7wl ok dear its all in my ebook
Please can the yogourment be used in large quantity
Yes if you are producing in large quantity
Please how do I use the lemon for culture
@@JenniferAyekor all solutions is in the ebook
Please how do I use the lemon for the culture
Thank you. Can you show me how to get/ do the stickers? I'm in Ghana. Thank you.
You can design stickers from any graphic designer just show them what you want ok?
Please,can Greek yogurt be used directly for parfait.....6:52pm
Yes that's the best yogurt to use for partait not the drinkable yogurt
Thank you so much
pls this yoghurtment can we use it for commercial use , can we use it to produce like 1000 to 5000 liters?
@@agbaniesther yes you can
How can i make a chocolate yogurt? do i need a chocolate extract as well ma good day
Not necessary
What steblizer can use for shelf life?
Please click the link in pinned comment everything you need to know about yogurt, recipes and more is in my ebook
How can buy this book in qatar
It has different currency options click on the link and find out
Ma must I boil after putting sugar. Or can I just go ahead to put my culture after stirring
Mmeso please watch the video and follow instructions ok? If you don't want sugar u can remove it, apart from that I have a detailed e-book on commercial yogurt link is in pinned comment
Pls, what's the least amount one can use to start this business?
I don't know about your country but here in Ghana you can use as low as 500 cedis
I want to learn how to make culture
Watch from beginning to end its in the video
Please you show me the second method for culture
Ok I will soon ok?
Please ma will the preservative be multiply for much production
Yes u should
Hello ma how can I store the leftover culture, can I put it in a freezer and for how long, thank you ❤
Thank you for this question, I thought nobody will ask 😀😀
Please keep in the fridge for 7days or freeze it as long as your freezer is functioning
Thank you ma ❤
Where can I get sodium benzoate ma
@@Yetella_cakesntreat from any cake shops that sells cake ingredients they will have it
Thanks much. God bless you. Happy 2025.
@@Abca-h9j happy new year to you
Please with the preservative can it stay without a fridge for travel?
A complete guide on how to start and scale up yogurt business/recipes LINK IN BIO #howto #yogurt
What can be added to youghut to make it last for a year?
Why do you want your yogurt to last for a year? When you make good yogurt it goes very fast
For commercial purposes, how many liters of water do u need for 1 kg of powdered milk pls?
That's why I created an ebook and added measurements when producing larger quantity for people who do not have time to seat and measure litre by litre so check it out
I want a side huzzle and if possible need to learn all package process
Having a side hustle is gold, and yogurt can fetch you more than extra money I know from experience
Please what is the name of the culture and how to use it
Thanks for stopping by but please watch the video, thank u
Hey dear please write for me that recipe that can keep it for a month please
Ok
@@cakesuperior88 The name of the recipe please
@@cakesuperior88 I'm confused with it kindly
Pls where do I get the preservative
They have it in the market
Where can I find some of the yougomet in Ghana
Sarah It's nice to have you here. I got mine from Madina market where I buy my cake accessories but It's out of stock but I have another person who brings It from Nigeria as well. let me find out If It's available and get back to u ok?
Please send me a Dm on intagram so i can give u the number Ig: cakesuperior88
@@cakesuperior88 many thanks. I'll do that right away
@@sarahopoku3915 ok
I just watched your video on yougort please where can I buy yougomet am in Nigeria
Please how did u preserve the remaining Culture?
You can keep in the fridge and use within 7days or freeze it
Pls where can I get yogoumet in Nigeria
@@ChigozieOrjiakor look for where they sell baking ingredients in your market you will get some
@@cakesuperior88 ok ma
Pls where's can l get the sodium Benzoate 😊
@@TaiwoOlapade-i2m you can buy it from any cake accessory shops
Please how many cups of milk powder is to 10litres
You can multiply
Please where can I get the culture
Please send me a dm on Instagram
Ma, where can i buy the yoghurt culture.
From any cake accessory shops
pls, can you spell the name or it brand name of the yoghurt culture to avoid error. I said it has a nice flavour.
Thanks for the video ❤
Pleasw which shop can i get the yogurmet in Accra
@@bridgetlarbi8330 I buy from cake House in madina market
How many grams of the preservative for 8liters of yoghurt
Please do the math, thank u
❤❤
Thank u