Oya gather here if you have watched many DIY videos here and have said you will do it….. but never do it😥 We need to go for deliverance because we must do this one oo😅❤
I needed to come back and testify that this works🎉 So I did 2 cups of milk instead, with 2.5 cups of boiled water and 0.5 cup of a yogurt I bought containing the bacteria’s she mentioned(it was even vanilla flavored, I didn’t get unsweetened) I let it set for 8hrs and it wasn’t as thick as hers but still the consistency of normal yogurt (I just preferred it very thick, next time I’ll let it set for about 10hrs) I flavored mine with a little below 0.5 of honey and it tastes great just that the honey overpowered it a bit so I shall take note of that! I know this is probably too long and very detailed but I just wanted to report to you ma😂😂 Thank you so much for sharing this recipe, I have reserved some to make another batch once this finishes🤭🤭
It worked!!! 💃😎 I made yogurt with this recipe last night and this morning after 12 hours my yogurt was SET. Twas thick and no need to strain. My first time making yogurt and I’m so happy about the result 💃💃 If you’re looking for a great recipe for yogurt, know that this recipe works, make sure to follow ALL instructions and measurements as specified in this video. Good luck ✅
Omo! this woman poured out everything, God bless you ma for this masterclass.. this is eye opening for me especially for someone just starting out in parfait business
It's just so easy and educational. Learning from a fellow microbiologist really gave me joy. I love the way you say *Eazypeazy*. Thank you. I'll love to know how to make the yoghurt from the frozen starter culture.
I came back to give you your flowers, i followed the steps and got the most amazing result. I let it sit for 10hours and it was the perfect consistency. Thank you ❤
4 cups of Full cream milk 3 cups of hot water to dissolve /whisk In addition add 2 cups of hot water to make up the 5 cups to 4 cups of milk. For the starter culture, add half cup unsweetened yoghurt ( any brand)
I tried this and it came out so good. My first attempt at making yoghurt. I left mine for 8hours. It wasn't as thick as yours but it was quite impressive. Thank you so much
Hello thank you for the recipe. I tried it and it was sweet . I used ingredients I had Oatmeal 3 bananas 1 egg Cinnamon Nutmeg Salt Baking Powder It still came out sweet. And I had to add extra 7mins for it bake completely. Thank you 🙏🏽
I love your recipe and method. I need the video on how to make the starter culture. Also what's the difference between Greek yogurt and drinkable yoghurt. Thanks
I have come back to thank you !! Thank you so much ma..God bless you. I tried your recipe for the very first time and it came out perfectly. I did the half recipe and I’m so blown. The thickness ! The lushness too ! See Ehn ! God bless you ma
I particularly love the fact you gave us measurement Thank you soooo much,because with these I can know exactly how to go into my Greek yogurt mass production
Thanks for watching ❤ please like 👍 comment, subscribe & share ❤❤
♥
Mama I tried it but is still watering
But I try it but is still watering so what will do
Gdd
I love this
Oya gather here if you have watched many DIY videos here and have said you will do it….. but never do it😥
We need to go for deliverance because we must do this one oo😅❤
🤣😂🤣😂😂🤣 this one is a must try ooooo
Number 1🙋♀️🙋♀️
Great job! Thanks 🎉
When I mostly try the process out years later, it is very easy cuz I've an experience I guess
😂😂
I needed to come back and testify that this works🎉
So I did 2 cups of milk instead, with 2.5 cups of boiled water and 0.5 cup of a yogurt I bought containing the bacteria’s she mentioned(it was even vanilla flavored, I didn’t get unsweetened)
I let it set for 8hrs and it wasn’t as thick as hers but still the consistency of normal yogurt (I just preferred it very thick, next time I’ll let it set for about 10hrs)
I flavored mine with a little below 0.5 of honey and it tastes great just that the honey overpowered it a bit so I shall take note of that!
I know this is probably too long and very detailed but I just wanted to report to you ma😂😂
Thank you so much for sharing this recipe, I have reserved some to make another batch once this finishes🤭🤭
Your culture should be unsweetened not the flavor one, you can flavor it yourself after your yogurt is done
I am fully aware😄
But I did not get the unsweetened one, I used what I had and got the same results and thought to share it with my feedback
Noted
Maybe it was too much starter for that amount of yogurt.
Awesome, 😮
The most detailed Greek yoghurt recipe I've seen online. Thank u ma.
I guess you haven't seen a lot though
I think it’s the most detailed too
God bless you ma, I will try this tomorrow.
Beautiful
I love the emphasis on measurements. Not everyone talks about it
It worked!!! 💃😎 I made yogurt with this recipe last night and this morning after 12 hours my yogurt was SET. Twas thick and no need to strain. My first time making yogurt and I’m so happy about the result 💃💃
If you’re looking for a great recipe for yogurt, know that this recipe works, make sure to follow ALL instructions and measurements as specified in this video. Good luck ✅
That is amazing! I’m so glad you had success. That’s how it should be.
Omo! this woman poured out everything, God bless you ma for this masterclass.. this is eye opening for me especially for someone just starting out in parfait business
Which yoghurt do you usually use for parfait
@NkiruIfesinachi i use either store bought youghurt or I make mine
Honestly this is the simplest I have seen on the internet ❤, grateful heart.
I did mine , it came out lovely.
I woke up by pass 3am to stop it from culturing more
Madam God bless you for telling us the truth, you are a good teacher
Came accross your page few hours ago. I doff my hat, you are a fantastic tutor ❤
03:03 Hello, I tried making mine and it came out absolutely good for the first time. Thank you for sharing.❤
It's just so easy and educational. Learning from a fellow microbiologist really gave me joy. I love the way you say *Eazypeazy*. Thank you. I'll love to know how to make the yoghurt from the frozen starter culture.
The best recipe. Please upload the recipe using the freeze dry starter culture. Thanks
Yes ooo
My fellow microbiologist ❤
I've made this many times. Best recipe ever for Greek yogurt! 👏🏽
I came back to give you your flowers, i followed the steps and got the most amazing result.
I let it sit for 10hours and it was the perfect consistency.
Thank you ❤
4 cups of Full cream milk
3 cups of hot water to dissolve /whisk
In addition add 2 cups of hot water to make up the 5 cups to 4 cups of milk.
For the starter culture, add half cup unsweetened yoghurt ( any brand)
How to make yogurt
This is straight to point. Permit my correction on filled cream not full cream
God bless you Ma! Very simple yet detailed video. The best so far. Please we would love the video of freeze dried starter culture. Thank you!
I just uploaded the video on the channel
Honestly best video ever
watching from Philippines... thanks for sharing this
Thanks for watching!
Been watching yoghurt class on RUclips this is the best fr so thick smooth I’m in love
I tried this and it came out so good. My first attempt at making yoghurt. I left mine for 8hours. It wasn't as thick as yours but it was quite impressive. Thank you so much
Thanks for this, you just got a new sub❤
This video needs a ❤ not just like
I think RUclips should introduce love ❤
So educative
I tried this recipe Yesterday and it came out real thick....Thank you ma
Looking forward to learning more from you.
Great 👍 Glad you liked it 👌
Can you use it for parfait?
@@asonganyirose9824 Yes you can
Hello thank you for the recipe. I tried it and it was sweet . I used ingredients I had
Oatmeal
3 bananas
1 egg
Cinnamon
Nutmeg
Salt
Baking Powder
It still came out sweet. And I had to add extra 7mins for it bake completely.
Thank you 🙏🏽
I love your recipe and method. I need the video on how to make the starter culture. Also what's the difference between Greek yogurt and drinkable yoghurt. Thanks
The water content. Normal yogurt is like 1 ratio of milk to 2 ratio of water.
Please man which of the two yogurts is best for parfait
Thank you for putting emphasis on measurements
Thank u for sharing,am definitely going to give it a try!❤
i think i like this method. Very simple i no get strength
this is wonderful thank you
You're very welcome
I want to see the video for the freez dry starter culture please.
I love this class
It’s the 2nd video of Greek yoghurt on my channel, please check it out
Have you tried combining 2 different milk brands for yogurt?
Very detailed. Thank you for sharing. I will save it for the future.
I'm learning those big words in school oo,my heard is cracking. 😅 lactobacillus 😅
Am trying this for sure .
I have tried different recipes you post ,paid and unpaid recipes and it has never failed ❤.You are the best .
I love the consistency. You are a wonderful teacher, Ife❤
Awwwwwwwn thanks sis ❤️❤️❤️
Thanks for your teaching please how and where can I get the culture oga to add to the milk
Kindly show how to make greek yogurt with the starter culture.
Not another greek yogurt as starter culture.
Please show
Nice one
11:24 I already give my life to Jesus
Wow, I will try it. Make a video using the pkt culture. Thank u
You mean you can use another yoghurt to add on your milk to make a a greek yogurts
❤
thank for sharing
Jesus Christ our lord and savior is coming very soon why not give your life to him before it will be too late.
Amen 🙌
Does Jesus like yoghurt?
Annoying comment
😂😂😂😂@@user-ld7ch1er6j
🤮
Made it. Came out excellent.
Just discovered this channel and i must say it’s knowledge packed
Thank you
Wow! Wow! Wow! Thanks soooo much for sharing! This is the best greek yoghurt recipe i have come across on the Internet! God bless you
I would love if you could show me how to make it
U just got urself a subscriber for sincerity
So yummy 😋❤️
Always use a teaspoon or another spoon to take your flavor and not the cover of the bottle 😮 I love your presentation! You are a great teacher!
Waow, thank you for this lesson but I would like to learn about the starter
Wow😁❤
Thank you for the recipe
I'm interested in knowing the brand of ingredients you used... Thank you so much 🙏
Thank you very much for detailed teaching, no cutting corners, I like you for that
Well done ma, U are a good teacher, God bless you ma.
Fantastic 🎉🎉🎉🎉🎉
Thanks a million for this video
Thanks so much for sharing.
I have been seeing yogurt classes but this is so easy wow! Thank you for watching .
P
I will try it
Thank you I will try it
Butiful
I am definitely trying this oo and thank you so much mami 🙏🏽
I subscribed instantly because you are so good with what you're doing 👏👏👏👏👏
Amazing ❤❤❤
Thank you for the video Ma
I love the one with millet
Thanks, like to see you again
The best video so far🎉🎉🎉 thank you sweetheart
Great job
Lovely!!
OMG i use Dano milk now for a very long time. Thank you for the recipe
My pleasure 😊
Thanks so much ma, I.just subscribe to your channel, I'm interested to learn more and more
God bless you ma.
Thank you very much.
I've been looking for who to learn from. I'm glad i found your video!
The yogurt is nice ❤❤
Thank you our sister.
God bless you sister💕💕💕💕ur explanation is top notch 👌👌👌I understand now u are a good teacher ❤️❤️
God bless you for this 🙏
I have come back to thank you !! Thank you so much ma..God bless you. I tried your recipe for the very first time and it came out perfectly. I did the half recipe and I’m so blown. The thickness ! The lushness too ! See Ehn ! God bless you ma
Wonderful. Thanks for sharing the dano milk.
Pls do add d measurements of d dry starter culture in ur next video,am so eager to learn n know it too! Tnx a bunch dear!
Thank you so much, sis. I just made my first-ever Greek Yoghurt using your method. God bless you sis
You are so welcome
Yes I need to see it
Thanks for teaching me how to make yoghurt, but I am confused about the culture starter or culture life. Thanks a lots
Thanks Mme, will try it. It's well detailed and helpful ❤❤
Excellent presentation
I have learnt a lot today thank you. Very educative 👌
Thanks for the master class, can you please help with the recipe for a large quantity ❤🙏🏿
I’m interested too❤❤thank you 🙏🏾🙏🏾
Thank you for your video 🎉
I love the way you teach ma thanks for this
Yes I like to make it
Your method looks easier, I'm sure going to give it a try, thanks for sharing..
Thank you very much for this amazing teacher.... please I need more
You really nailed it, I did it it's fantastic
I m definitely going to try this method
Thank you for your video ✨
Waow grate
I particularly love the fact you gave us measurement
Thank you soooo much,because with these I can know exactly how to go into my Greek yogurt mass production