2 INGREDIENTS YOGURT|FREEZED DRIED STARTER|BEST GREEK YOGURT

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  • Опубликовано: 28 ноя 2024

Комментарии • 359

  • @IfePinkiesTV
    @IfePinkiesTV  Год назад +17

    Thanks for watching ❤ please kindly click the like 👍 button, comment & share ❤

    • @GenZcancook
      @GenZcancook Год назад +2

      Ife thank you for sharing, please I want to know if this can be used for a red velvet cake ( does it react to baking soda as buttermilk will?)

    • @okoroprecious3752
      @okoroprecious3752 Год назад +2

      Ma'am please drop the link where I can get the starter culture.
      And can I add lux flavor to my greek yogurt parfait?
      Am waiting for your reply ma'am God bless you.

    • @nzeakorfavour3600
      @nzeakorfavour3600 10 месяцев назад

      lovely am trying it now with this video I hope it works

    • @everythingwoman_by_ella
      @everythingwoman_by_ella 9 месяцев назад

      It would mean the world to me if you replied. Please, what kind of preservative can I add to my Greek yogurt? Can I use the one for cake?

    • @patriciafianu4707
      @patriciafianu4707 6 месяцев назад

      Ife, please share your yoghurt starter. Name.

  • @adewumioluwadarasimi4407
    @adewumioluwadarasimi4407 Год назад +17

    This is so nice... Please where can one get the starter culture

  • @amalachukwuvivian1141
    @amalachukwuvivian1141 2 месяца назад +2

    I tried this method… OMG! The result was blast… Wow

  • @victoriaadeyeye6842
    @victoriaadeyeye6842 2 месяца назад +2

    I tried this method and I made a very lovely lush yogurt, Thank you so much, this video was helpful

  • @eloovorakpor2179
    @eloovorakpor2179 3 месяца назад +1

    I wish i could do a voice not but you're simply the best, I've watched both videos and i used both methods and it works, make sure your listen when watching and don't just watch the video. Sterilize all you'd use and see ehn you should get it. God bless you my darling, I'm sure my regular greek yogurt vendor would be looking for me but you've saved me serious money. God bless you

  • @anjolaoluwaoduwole6236
    @anjolaoluwaoduwole6236 10 месяцев назад +3

    Thank you for this. I tried it today and it came out really good 🤗

  • @aloziaokezie7957
    @aloziaokezie7957 2 месяца назад

    I repeated your procedure and it was perfect at second try and 24 hrs incubation. My first try was watery likely because the milk didn't cool enough.

  • @mercylampson329
    @mercylampson329 6 месяцев назад +1

    I have tried it and it's superb.
    I'm enjoying it

  • @JohnOdoomBentil
    @JohnOdoomBentil 27 дней назад

    Thank you sis , please it is good store it in freezer or fridge

  • @cynthiamaxarinze4473
    @cynthiamaxarinze4473 9 месяцев назад +1

    Thanks for this video ma’am, I have a question
    Just like you scooped out some yoghurt for ur next batch and kept in the freezer
    While making that next batch , can you still scoop out some yoghurt for another batch
    Like how many times can you use this process b4 you know that it’s time to buy a new starter culture 😊
    Ma pls reply me🙏

  • @ojubayomotunrayo2896
    @ojubayomotunrayo2896 4 месяца назад +1

    I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.

  • @NelyzaAlphonse
    @NelyzaAlphonse 11 месяцев назад +1

    I admire your skill

  • @BrownyThompson
    @BrownyThompson 22 дня назад

    God bless you ma'am, your videos are helpful

  • @asmaibrahim7844
    @asmaibrahim7844 2 месяца назад

    Thank you so much for sharing. Please could you kindly share the measurement for making 4ltrs of Greek yogurt. Thank you

  • @blessingonugha3323
    @blessingonugha3323 2 месяца назад

    This is awesome, thanks for taking your time to explain this experiment perfectly ❤

  • @Imgiftgal24
    @Imgiftgal24 10 месяцев назад +2

    U video are easy to understand thanks alot❤

  • @TimothyChristopher-bu6wp
    @TimothyChristopher-bu6wp 7 месяцев назад

    Thank you very much maam
    I tried your recipe and i am super excited about the outcome

  • @tounsaka5935
    @tounsaka5935 3 месяца назад

    I hv use it, perfect good, I measure on my scale and cup, I use 750g

  • @victoriaadaeze1376
    @victoriaadaeze1376 8 месяцев назад +1

    Thank you so much, you are such a saver, it was super easy to do, thank you.

  • @YONANCYCAKES30
    @YONANCYCAKES30 Год назад +1

    Thank you so much maam for sharing this recipe

  • @bbtastemaster7653
    @bbtastemaster7653 3 месяца назад

    I like your explanation and we I did it okay, and I believe now am yogurt maker

  • @PriyankaMnohar
    @PriyankaMnohar 8 месяцев назад +1

    Thanku❤

  • @ChristieAdeniyi
    @ChristieAdeniyi 10 месяцев назад +1

    The greek yogurt around gives me slimy outcome. I will really like to have the starter culture and try

    • @IfePinkiesTV
      @IfePinkiesTV  10 месяцев назад

      Okay

    • @miraclegodwin
      @miraclegodwin 2 месяца назад

      @@IfePinkiesTVpls let me pay u to get the culture for me

  • @omoakaann2780
    @omoakaann2780 Год назад +4

    Which starter culture is preferable for commercial purpose?

  • @mideoluwafemi3178
    @mideoluwafemi3178 Год назад +1

    This is really helpful, I tried this today and it came out so well. Thank you❤

  • @MotunrayoAdu
    @MotunrayoAdu 5 месяцев назад +1

    Well explanatory ❤

  • @lanvu5149
    @lanvu5149 Год назад

    Hello from Viet Nam. Thank you for sharing the video.
    I would like to ask some questions:
    1. If i call yogurt mother (what you buy) is F1, how many time I can use for the next times? F2, f3,... and do you have any notes for using f2, f3, f4,...?
    2. If I want to add favors from fresh fruit (like liquid, soup), How much max volume can I use to avoid affect the greek yogurt?
    3. Could you show nutrition of your power milk and any notes if I choose another brand at my country to ensure good result?

  • @blessing.chinenye.onwueresi
    @blessing.chinenye.onwueresi 6 дней назад

    Please which preservatives can one use for production and the measurement.

  • @nwakanmavictoria6712
    @nwakanmavictoria6712 4 дня назад

    Thank you

  • @techOtuts
    @techOtuts Месяц назад +1

    I made my own home made starter using lemon. Can I keep it in freezer

  • @IjeomaAka
    @IjeomaAka Год назад

    This is so nice oo wow this is very nice am going to try it ❤❤❤

  • @gigio3866
    @gigio3866 5 месяцев назад

    Thank you for this video very helpful.. my question is if I want to make 5 liters of what do I use .. yogurtmet is only for 1 liters

  • @EversmilingChy
    @EversmilingChy Год назад

    Weldone and thanks for sharing

  • @ChikaInsights
    @ChikaInsights 2 месяца назад

    I'm glued to your channel because you are just the best.
    Question: if am using the Dano full cream milk liquid, how do I measure it ma or which quantity am my going to use? Pls kindly reply 🙏

  • @olumidebakare6056
    @olumidebakare6056 2 месяца назад

    Hi @ife,
    Thank you for this insightful tutorial video.
    I intend to start selling yogurt parfait at my office and probably at church for now. How many litres would you advise that I make for a start after of course trying out making for myself at first.
    Also, If i will be making to sell, is it advisable to freeze my yogurt pending when I would need to scoop out some for sale?
    I hope to hear from you ma'am.
    Thank you

  • @Favourkitchen5641
    @Favourkitchen5641 10 месяцев назад

    Nice one, I will try it thanks

  • @patriciafianu4707
    @patriciafianu4707 6 месяцев назад

    I really love this yoghurt

  • @Tianasfaces
    @Tianasfaces Год назад

    You always give us the best of the best…well done and thank you for always sharing

  • @JeremiahFjsax
    @JeremiahFjsax 4 месяца назад

    So so impress with this video ,thank you for putting me through.i would to start a business with this need you to put me through

  • @justinaonyemelukwe640
    @justinaonyemelukwe640 2 месяца назад

    Hello ife pls can u tell me how to re_use my freeze starter culture,the 4TBS I scope out b4 adding sugar? I just need the right measurement
    Or is it same 1/2 cup of my freeze starter culture and same procedure I just need to repeat? Thanks

  • @ChristieAdeniyi
    @ChristieAdeniyi 10 месяцев назад

    Thanks sharing. I find your illustrations easy to grasp. But I don't know how to get the starter culture.

    • @IfePinkiesTV
      @IfePinkiesTV  10 месяцев назад

      The address to the place & ig handle is in the description box

  • @mideoluwafemi3178
    @mideoluwafemi3178 Год назад +1

    Thanks❤ this has answered my question on your other video

  • @agbitina
    @agbitina 2 месяца назад

    Good evening. Thank you for this. Pls where can get this starter?

  • @joy_017
    @joy_017 6 месяцев назад

    Wowwww thank you for thos video.....I had been looking for where I could learn to do this. Pls where can I get the Yorgurt Starter Culture? Thank you

  • @ionaleah1336
    @ionaleah1336 6 месяцев назад

    It looks so good i want to just eat it

  • @EversmilingChy
    @EversmilingChy Год назад

    My star Confectionist and Chef

  • @ajayimodupe7325
    @ajayimodupe7325 Год назад +1

    Awesome cant wait to try this out. Your recipes are topnotch, tried amd trusted❤

  • @augustinanwabuisi-ml6ed
    @augustinanwabuisi-ml6ed Год назад

    Thanks a million for this method. Kindly let me know where to buy the starter culture. God bless

  • @kemeamechi
    @kemeamechi Год назад

    This is so thick and creamy. I love yoghurt a lot

  • @DeborahAbiola-r4r
    @DeborahAbiola-r4r 2 месяца назад

    This is so nice, please where can i get starter culture ?

  • @gracedan5558
    @gracedan5558 10 месяцев назад

    Will be trying mine

  • @SamanehSaho
    @SamanehSaho 9 месяцев назад

    Am from Gambia i love this

  • @te_kee911
    @te_kee911 Месяц назад

    What can I use in place of that food cooler?

  • @merryozonuwe1705
    @merryozonuwe1705 4 месяца назад

    Nice one sis

  • @christiangift7934
    @christiangift7934 8 месяцев назад

    Wawoooow I love this, thank you maaam.
    But what if am trying out for the first time how do I know the amount of the yogurment to use?

  • @Omascakesnmore
    @Omascakesnmore Год назад

    Thank you for sharing ma

  • @kaygerry
    @kaygerry 5 месяцев назад

    great video. very accurate.

  • @familusioluwatosin8418
    @familusioluwatosin8418 Год назад +1

    Thanks ma

  • @abidemioloko6323
    @abidemioloko6323 5 месяцев назад

    Can you please suggest starter culture that can be used for large scale production?.
    Thank you.

  • @francisfranky6302
    @francisfranky6302 10 месяцев назад

    thanks mam❤
    how and where can we get the starter culture

  • @jesubukunmiojakoya6563
    @jesubukunmiojakoya6563 7 месяцев назад

    Thanks for the video, i have learnt alot....... however please how can i get a yoghurt starter culture?

  • @goodnessomotoye5587
    @goodnessomotoye5587 Год назад +1

    Please I'm planning to go into yoghurt business
    If I'm not able to sale finish within 7 days
    Please what preservertive can i use

  • @StephanieJude-t8h
    @StephanieJude-t8h Год назад

    Very creamy
    But can it be used for parfait?

  • @anjolaeunice-o9c
    @anjolaeunice-o9c 9 месяцев назад

    Hi, Thank you for this. Plsss what can i do? I tried this but i did it under low heat instead. the first time i used just one satchet for 4 litres for 12 hours, it didn't work i felt like crying cus i thought the thing was going to waste so i started the process again after the 12+ hours and reheat it then i added 2 more satchet and incubated it for another 12 hours. it still didn't set. plsss what else can i do will i have to waste the mixture and start with new ingredients.

  • @Blessing_Reacts
    @Blessing_Reacts Год назад

    Thanks for this wonderful share sis❤❤❤
    I learnt from it

  • @OlawumiOlayemi-xf4ll
    @OlawumiOlayemi-xf4ll 6 месяцев назад

    It really good Nd nice well done ma ma please were can l get the yogourmet

  • @julietjamufua6469
    @julietjamufua6469 4 месяца назад

    Can I use dano slim milk instead of cool cow milk

  • @everbrightrachel
    @everbrightrachel Год назад

    This is very detailed and we'll explained. Thanks Ife

  • @shaunipersaud5004
    @shaunipersaud5004 7 месяцев назад

    Thank you my friend ❤

  • @FavourEko-o3x
    @FavourEko-o3x 9 месяцев назад

    What are the preservative one can use to make it last longer

  • @Mamajokekitchen
    @Mamajokekitchen 6 месяцев назад

    Can I use condensed milk as my sweetener

  • @amaryascorner
    @amaryascorner 11 месяцев назад

    Hi, please can you suggest starter culture for larger production

  • @DeborahDavid-rk2sr
    @DeborahDavid-rk2sr Месяц назад

    Please the starter culture you used does it have probiotics or it's without probiotics

  • @ComfortSPORTS_TV
    @ComfortSPORTS_TV 4 месяца назад

    This is nice. Thanks for sharing the knowledge
    I just subscribed

  • @catherinevengi2664
    @catherinevengi2664 Год назад

    If is for Business After i Mix Everything can I Pack into small dishes then keep it into Freezer to ferment

  • @DeborahArinseh
    @DeborahArinseh Год назад

    Plenty ginger on this your channel honestly.
    🎉🎉🎉

    • @IfePinkiesTV
      @IfePinkiesTV  Год назад +1

      Yaaaay 💃🏽💃🏽Glad you enjoy it!

    • @IfePinkiesTV
      @IfePinkiesTV  Год назад +1

      Yaaaay 💃🏽💃🏽Glad you enjoy it!

  • @feliciamoses3670
    @feliciamoses3670 Год назад

    Thanks. Please, how long can the starter stay in the freezer and remain active?

  • @ameerahngaskie7398
    @ameerahngaskie7398 10 месяцев назад

    Pls maam how many starter culture do I need for 1.5kg of milk??

  • @BlessedBeeMedia
    @BlessedBeeMedia Год назад +1

    9:02 this alone is filling. That looks so good 🤤 😋

  • @chinyeakafavour7343
    @chinyeakafavour7343 4 месяца назад

    Youre such a Pro ma'am❤❤❤

  • @ChiamakaObi-fx8us
    @ChiamakaObi-fx8us 9 месяцев назад

    Thanks for this video, it was really helpful. Pls where can i buy a starter culture

  • @jerryatiimbiikakanaamwie6062
    @jerryatiimbiikakanaamwie6062 Год назад

    Please we have fresh cow milk direct from the farm can I use it for yoghurt please teach me I want to do it for commence

  • @patriciafianu4707
    @patriciafianu4707 11 месяцев назад +1

    ❤❤

  • @comfortanthony9939
    @comfortanthony9939 2 месяца назад

    Good evening ma, please ma I need 2 part thank you 🙏🏽

  • @Imgiftgal24
    @Imgiftgal24 10 месяцев назад

    Wat starter culture can I use for large quantities

  • @amiekumoebimoboere1750
    @amiekumoebimoboere1750 6 месяцев назад

    Good morning, please i tryied making the yogurt but it stayed up to 20hour's before dating is still good for consumption?

  • @ginass042
    @ginass042 Год назад +1

    This really good and easy to make for the family, my Chef weldone ❤❤❤

  • @olahelen915
    @olahelen915 2 месяца назад

    Keeping the unsweetened for another batch in what way?

  • @maryamsalman2567
    @maryamsalman2567 Год назад

    Hi, thanks please what do I add to get rid of the sourness in my yoghurt

  • @justina_Brown
    @justina_Brown 9 месяцев назад

    Wow…Nice…How can I get the starter culture?

  • @shiomavlog
    @shiomavlog Год назад

    This is yogurt made easy, I will try it out. You are really good in what you do👌

  • @Jdensfoodies247
    @Jdensfoodies247 6 месяцев назад

    Nice video pls Where can I get the starter culture

  • @Eb_HairCare
    @Eb_HairCare Год назад +1

    What if I don't want to use sugar? What natural sweeter can I use?

  • @victoriafunmilayo7011
    @victoriafunmilayo7011 11 месяцев назад

    The Greek yogurt you set aside to be kept inside the freezer, can it be used to make another Greek yogurt without adding another culture starter at all?

  • @blessingokoroh5435
    @blessingokoroh5435 11 месяцев назад

    How much sugar is enough to make it to taste ..

  • @michelleukpeli1869
    @michelleukpeli1869 Год назад

    You are so good, whenever I see your notification I just run to RUclips. Thank you ma

  • @ebibenjayebibenjay395
    @ebibenjayebibenjay395 Год назад

    Thank you ma, God bless you for this.

  • @SamuelIbironke-t6o
    @SamuelIbironke-t6o 10 дней назад

    Where can I get d starter culture pls am in Lagos

  • @ngoonwa5117
    @ngoonwa5117 Год назад

    You're good at what you're doing. I just followed you because of this yogurt tutorial. Keep it up.

  • @opokurebecca3189
    @opokurebecca3189 9 месяцев назад

    God bless you dear ❤