Ma'am please drop the link where I can get the starter culture. And can I add lux flavor to my greek yogurt parfait? Am waiting for your reply ma'am God bless you.
I wish i could do a voice not but you're simply the best, I've watched both videos and i used both methods and it works, make sure your listen when watching and don't just watch the video. Sterilize all you'd use and see ehn you should get it. God bless you my darling, I'm sure my regular greek yogurt vendor would be looking for me but you've saved me serious money. God bless you
Thanks for this video ma’am, I have a question Just like you scooped out some yoghurt for ur next batch and kept in the freezer While making that next batch , can you still scoop out some yoghurt for another batch Like how many times can you use this process b4 you know that it’s time to buy a new starter culture 😊 Ma pls reply me🙏
I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.
Hello from Viet Nam. Thank you for sharing the video. I would like to ask some questions: 1. If i call yogurt mother (what you buy) is F1, how many time I can use for the next times? F2, f3,... and do you have any notes for using f2, f3, f4,...? 2. If I want to add favors from fresh fruit (like liquid, soup), How much max volume can I use to avoid affect the greek yogurt? 3. Could you show nutrition of your power milk and any notes if I choose another brand at my country to ensure good result?
I'm glued to your channel because you are just the best. Question: if am using the Dano full cream milk liquid, how do I measure it ma or which quantity am my going to use? Pls kindly reply 🙏
Hi @ife, Thank you for this insightful tutorial video. I intend to start selling yogurt parfait at my office and probably at church for now. How many litres would you advise that I make for a start after of course trying out making for myself at first. Also, If i will be making to sell, is it advisable to freeze my yogurt pending when I would need to scoop out some for sale? I hope to hear from you ma'am. Thank you
Hello ife pls can u tell me how to re_use my freeze starter culture,the 4TBS I scope out b4 adding sugar? I just need the right measurement Or is it same 1/2 cup of my freeze starter culture and same procedure I just need to repeat? Thanks
Hi, Thank you for this. Plsss what can i do? I tried this but i did it under low heat instead. the first time i used just one satchet for 4 litres for 12 hours, it didn't work i felt like crying cus i thought the thing was going to waste so i started the process again after the 12+ hours and reheat it then i added 2 more satchet and incubated it for another 12 hours. it still didn't set. plsss what else can i do will i have to waste the mixture and start with new ingredients.
The Greek yogurt you set aside to be kept inside the freezer, can it be used to make another Greek yogurt without adding another culture starter at all?
Thanks for watching ❤ please kindly click the like 👍 button, comment & share ❤
Ife thank you for sharing, please I want to know if this can be used for a red velvet cake ( does it react to baking soda as buttermilk will?)
Ma'am please drop the link where I can get the starter culture.
And can I add lux flavor to my greek yogurt parfait?
Am waiting for your reply ma'am God bless you.
lovely am trying it now with this video I hope it works
It would mean the world to me if you replied. Please, what kind of preservative can I add to my Greek yogurt? Can I use the one for cake?
Ife, please share your yoghurt starter. Name.
This is so nice... Please where can one get the starter culture
I tried this method… OMG! The result was blast… Wow
I tried this method and I made a very lovely lush yogurt, Thank you so much, this video was helpful
I wish i could do a voice not but you're simply the best, I've watched both videos and i used both methods and it works, make sure your listen when watching and don't just watch the video. Sterilize all you'd use and see ehn you should get it. God bless you my darling, I'm sure my regular greek yogurt vendor would be looking for me but you've saved me serious money. God bless you
🙏🙏🙏
Thank you for this. I tried it today and it came out really good 🤗
I repeated your procedure and it was perfect at second try and 24 hrs incubation. My first try was watery likely because the milk didn't cool enough.
I have tried it and it's superb.
I'm enjoying it
Pls where can i get the starter
Thank you sis , please it is good store it in freezer or fridge
Thanks for this video ma’am, I have a question
Just like you scooped out some yoghurt for ur next batch and kept in the freezer
While making that next batch , can you still scoop out some yoghurt for another batch
Like how many times can you use this process b4 you know that it’s time to buy a new starter culture 😊
Ma pls reply me🙏
I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.
I admire your skill
God bless you ma'am, your videos are helpful
Thank you so much for sharing. Please could you kindly share the measurement for making 4ltrs of Greek yogurt. Thank you
This is awesome, thanks for taking your time to explain this experiment perfectly ❤
U video are easy to understand thanks alot❤
Thank you very much maam
I tried your recipe and i am super excited about the outcome
Great 👍
I hv use it, perfect good, I measure on my scale and cup, I use 750g
Thank you so much, you are such a saver, it was super easy to do, thank you.
You're welcome!
You're welcome!
Thank you so much maam for sharing this recipe
Most welcome 😊
I like your explanation and we I did it okay, and I believe now am yogurt maker
Thanku❤
You’re welcome
The greek yogurt around gives me slimy outcome. I will really like to have the starter culture and try
Okay
@@IfePinkiesTVpls let me pay u to get the culture for me
Which starter culture is preferable for commercial purpose?
This is really helpful, I tried this today and it came out so well. Thank you❤
Well explanatory ❤
Hello from Viet Nam. Thank you for sharing the video.
I would like to ask some questions:
1. If i call yogurt mother (what you buy) is F1, how many time I can use for the next times? F2, f3,... and do you have any notes for using f2, f3, f4,...?
2. If I want to add favors from fresh fruit (like liquid, soup), How much max volume can I use to avoid affect the greek yogurt?
3. Could you show nutrition of your power milk and any notes if I choose another brand at my country to ensure good result?
Please which preservatives can one use for production and the measurement.
Thank you
I made my own home made starter using lemon. Can I keep it in freezer
This is so nice oo wow this is very nice am going to try it ❤❤❤
Thanks so much 😊please do
Thanks so much 😊please do
Thank you for this video very helpful.. my question is if I want to make 5 liters of what do I use .. yogurtmet is only for 1 liters
Weldone and thanks for sharing
My pleasure
I'm glued to your channel because you are just the best.
Question: if am using the Dano full cream milk liquid, how do I measure it ma or which quantity am my going to use? Pls kindly reply 🙏
Hi @ife,
Thank you for this insightful tutorial video.
I intend to start selling yogurt parfait at my office and probably at church for now. How many litres would you advise that I make for a start after of course trying out making for myself at first.
Also, If i will be making to sell, is it advisable to freeze my yogurt pending when I would need to scoop out some for sale?
I hope to hear from you ma'am.
Thank you
Nice one, I will try it thanks
I really love this yoghurt
You always give us the best of the best…well done and thank you for always sharing
My pleasure
So so impress with this video ,thank you for putting me through.i would to start a business with this need you to put me through
You need her to put you through what ??
Hello ife pls can u tell me how to re_use my freeze starter culture,the 4TBS I scope out b4 adding sugar? I just need the right measurement
Or is it same 1/2 cup of my freeze starter culture and same procedure I just need to repeat? Thanks
Thanks sharing. I find your illustrations easy to grasp. But I don't know how to get the starter culture.
The address to the place & ig handle is in the description box
Thanks❤ this has answered my question on your other video
Good evening. Thank you for this. Pls where can get this starter?
Wowwww thank you for thos video.....I had been looking for where I could learn to do this. Pls where can I get the Yorgurt Starter Culture? Thank you
It looks so good i want to just eat it
My star Confectionist and Chef
Awesome cant wait to try this out. Your recipes are topnotch, tried amd trusted❤
Thanks a million for this method. Kindly let me know where to buy the starter culture. God bless
Check description
This is so thick and creamy. I love yoghurt a lot
This is so nice, please where can i get starter culture ?
Will be trying mine
Am from Gambia i love this
What can I use in place of that food cooler?
Nice one sis
Wawoooow I love this, thank you maaam.
But what if am trying out for the first time how do I know the amount of the yogurment to use?
To use for two cups of milk?
Try the recipe given
Thank you for sharing ma
great video. very accurate.
Thanks ma
Can you please suggest starter culture that can be used for large scale production?.
Thank you.
thanks mam❤
how and where can we get the starter culture
Thanks for the video, i have learnt alot....... however please how can i get a yoghurt starter culture?
Please I'm planning to go into yoghurt business
If I'm not able to sale finish within 7 days
Please what preservertive can i use
Very creamy
But can it be used for parfait?
Hi, Thank you for this. Plsss what can i do? I tried this but i did it under low heat instead. the first time i used just one satchet for 4 litres for 12 hours, it didn't work i felt like crying cus i thought the thing was going to waste so i started the process again after the 12+ hours and reheat it then i added 2 more satchet and incubated it for another 12 hours. it still didn't set. plsss what else can i do will i have to waste the mixture and start with new ingredients.
Thanks for this wonderful share sis❤❤❤
I learnt from it
Thanks for watching
It really good Nd nice well done ma ma please were can l get the yogourmet
Can I use dano slim milk instead of cool cow milk
This is very detailed and we'll explained. Thanks Ife
Glad it was helpful!
Thank you my friend ❤
What are the preservative one can use to make it last longer
Can I use condensed milk as my sweetener
Hi, please can you suggest starter culture for larger production
Please the starter culture you used does it have probiotics or it's without probiotics
This is nice. Thanks for sharing the knowledge
I just subscribed
If is for Business After i Mix Everything can I Pack into small dishes then keep it into Freezer to ferment
Plenty ginger on this your channel honestly.
🎉🎉🎉
Yaaaay 💃🏽💃🏽Glad you enjoy it!
Yaaaay 💃🏽💃🏽Glad you enjoy it!
Thanks. Please, how long can the starter stay in the freezer and remain active?
Pls maam how many starter culture do I need for 1.5kg of milk??
9:02 this alone is filling. That looks so good 🤤 😋
Youre such a Pro ma'am❤❤❤
Thanks for this video, it was really helpful. Pls where can i buy a starter culture
Please we have fresh cow milk direct from the farm can I use it for yoghurt please teach me I want to do it for commence
❤❤
Good evening ma, please ma I need 2 part thank you 🙏🏽
Wat starter culture can I use for large quantities
Good morning, please i tryied making the yogurt but it stayed up to 20hour's before dating is still good for consumption?
This really good and easy to make for the family, my Chef weldone ❤❤❤
Keeping the unsweetened for another batch in what way?
Hi, thanks please what do I add to get rid of the sourness in my yoghurt
Wow…Nice…How can I get the starter culture?
This is yogurt made easy, I will try it out. You are really good in what you do👌
Nice video pls Where can I get the starter culture
What if I don't want to use sugar? What natural sweeter can I use?
You can use date or honey
The Greek yogurt you set aside to be kept inside the freezer, can it be used to make another Greek yogurt without adding another culture starter at all?
How much sugar is enough to make it to taste ..
You are so good, whenever I see your notification I just run to RUclips. Thank you ma
So nice of you ❤️🫂
So nice of you ❤️🫂
So nice of you ❤️🫂
Thank you ma, God bless you for this.
Always welcome
Where can I get d starter culture pls am in Lagos
You're good at what you're doing. I just followed you because of this yogurt tutorial. Keep it up.
God bless you dear ❤