2 INGREDIENTS YOGURT|FREEZED DRIED STARTER|BEST GREEK YOGURT

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  • Опубликовано: 4 ноя 2024

Комментарии • 348

  • @IfePinkiesTV
    @IfePinkiesTV  Год назад +15

    Thanks for watching ❤ please kindly click the like 👍 button, comment & share ❤

    • @GenZcancook
      @GenZcancook Год назад +2

      Ife thank you for sharing, please I want to know if this can be used for a red velvet cake ( does it react to baking soda as buttermilk will?)

    • @okoroprecious3752
      @okoroprecious3752 Год назад +2

      Ma'am please drop the link where I can get the starter culture.
      And can I add lux flavor to my greek yogurt parfait?
      Am waiting for your reply ma'am God bless you.

    • @nzeakorfavour3600
      @nzeakorfavour3600 9 месяцев назад

      lovely am trying it now with this video I hope it works

    • @everythingwoman_by_ella
      @everythingwoman_by_ella 8 месяцев назад

      It would mean the world to me if you replied. Please, what kind of preservative can I add to my Greek yogurt? Can I use the one for cake?

    • @patriciafianu4707
      @patriciafianu4707 6 месяцев назад

      Ife, please share your yoghurt starter. Name.

  • @adewumioluwadarasimi4407
    @adewumioluwadarasimi4407 Год назад +16

    This is so nice... Please where can one get the starter culture

  • @victoriaadeyeye6842
    @victoriaadeyeye6842 Месяц назад +2

    I tried this method and I made a very lovely lush yogurt, Thank you so much, this video was helpful

  • @amalachukwuvivian1141
    @amalachukwuvivian1141 Месяц назад +1

    I tried this method… OMG! The result was blast… Wow

  • @JohnOdoomBentil
    @JohnOdoomBentil 4 дня назад

    Thank you sis , please it is good store it in freezer or fridge

  • @anjolaoluwaoduwole6236
    @anjolaoluwaoduwole6236 9 месяцев назад +3

    Thank you for this. I tried it today and it came out really good 🤗

  • @mercylampson329
    @mercylampson329 6 месяцев назад +1

    I have tried it and it's superb.
    I'm enjoying it

  • @techOtuts
    @techOtuts 16 дней назад +1

    I made my own home made starter using lemon. Can I keep it in freezer

  • @PriyankaMnohar
    @PriyankaMnohar 7 месяцев назад +1

    Thanku❤

  • @omoakaann2780
    @omoakaann2780 Год назад +4

    Which starter culture is preferable for commercial purpose?

  • @asmaibrahim7844
    @asmaibrahim7844 Месяц назад

    Thank you so much for sharing. Please could you kindly share the measurement for making 4ltrs of Greek yogurt. Thank you

  • @eloovorakpor2179
    @eloovorakpor2179 3 месяца назад

    I wish i could do a voice not but you're simply the best, I've watched both videos and i used both methods and it works, make sure your listen when watching and don't just watch the video. Sterilize all you'd use and see ehn you should get it. God bless you my darling, I'm sure my regular greek yogurt vendor would be looking for me but you've saved me serious money. God bless you

  • @blessingonugha3323
    @blessingonugha3323 Месяц назад

    This is awesome, thanks for taking your time to explain this experiment perfectly ❤

  • @NelyzaAlphonse
    @NelyzaAlphonse 10 месяцев назад +1

    I admire your skill

  • @Imgiftgal24
    @Imgiftgal24 9 месяцев назад +2

    U video are easy to understand thanks alot❤

  • @cynthiamaxarinze4473
    @cynthiamaxarinze4473 8 месяцев назад +1

    Thanks for this video ma’am, I have a question
    Just like you scooped out some yoghurt for ur next batch and kept in the freezer
    While making that next batch , can you still scoop out some yoghurt for another batch
    Like how many times can you use this process b4 you know that it’s time to buy a new starter culture 😊
    Ma pls reply me🙏

  • @ojubayomotunrayo2896
    @ojubayomotunrayo2896 4 месяца назад +1

    I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.

  • @gigio3866
    @gigio3866 4 месяца назад

    Thank you for this video very helpful.. my question is if I want to make 5 liters of what do I use .. yogurtmet is only for 1 liters

  • @olumidebakare6056
    @olumidebakare6056 Месяц назад

    Hi @ife,
    Thank you for this insightful tutorial video.
    I intend to start selling yogurt parfait at my office and probably at church for now. How many litres would you advise that I make for a start after of course trying out making for myself at first.
    Also, If i will be making to sell, is it advisable to freeze my yogurt pending when I would need to scoop out some for sale?
    I hope to hear from you ma'am.
    Thank you

  • @victoriaadaeze1376
    @victoriaadaeze1376 8 месяцев назад +1

    Thank you so much, you are such a saver, it was super easy to do, thank you.

  • @aloziaokezie7957
    @aloziaokezie7957 Месяц назад

    I repeated your procedure and it was perfect at second try and 24 hrs incubation. My first try was watery likely because the milk didn't cool enough.

  • @tounsaka5935
    @tounsaka5935 2 месяца назад

    I hv use it, perfect good, I measure on my scale and cup, I use 750g

  • @TimothyChristopher-bu6wp
    @TimothyChristopher-bu6wp 6 месяцев назад

    Thank you very much maam
    I tried your recipe and i am super excited about the outcome

  • @YONANCYCAKES30
    @YONANCYCAKES30 Год назад +1

    Thank you so much maam for sharing this recipe

  • @bbtastemaster7653
    @bbtastemaster7653 3 месяца назад

    I like your explanation and we I did it okay, and I believe now am yogurt maker

  • @justinaonyemelukwe640
    @justinaonyemelukwe640 Месяц назад

    Hello ife pls can u tell me how to re_use my freeze starter culture,the 4TBS I scope out b4 adding sugar? I just need the right measurement
    Or is it same 1/2 cup of my freeze starter culture and same procedure I just need to repeat? Thanks

  • @OluchiGabriel-m7r
    @OluchiGabriel-m7r 3 месяца назад

    Nice,i will try it out

  • @ChikaInsights
    @ChikaInsights 2 месяца назад

    I'm glued to your channel because you are just the best.
    Question: if am using the Dano full cream milk liquid, how do I measure it ma or which quantity am my going to use? Pls kindly reply 🙏

  • @agbitina
    @agbitina Месяц назад

    Good evening. Thank you for this. Pls where can get this starter?

  • @MotunrayoAdu
    @MotunrayoAdu 4 месяца назад +1

    Well explanatory ❤

  • @ChristieAdeniyi
    @ChristieAdeniyi 9 месяцев назад +1

    The greek yogurt around gives me slimy outcome. I will really like to have the starter culture and try

    • @IfePinkiesTV
      @IfePinkiesTV  9 месяцев назад

      Okay

    • @miraclegodwin
      @miraclegodwin Месяц назад

      @@IfePinkiesTVpls let me pay u to get the culture for me

  • @SamanehSaho
    @SamanehSaho 9 месяцев назад

    Am from Gambia i love this

  • @mideoluwafemi3178
    @mideoluwafemi3178 11 месяцев назад +1

    Thanks❤ this has answered my question on your other video

  • @DeborahDavid-rk2sr
    @DeborahDavid-rk2sr 22 дня назад

    Please the starter culture you used does it have probiotics or it's without probiotics

  • @patriciafianu4707
    @patriciafianu4707 6 месяцев назад

    I really love this yoghurt

  • @ComfortSPORTS_TV
    @ComfortSPORTS_TV 3 месяца назад

    This is nice. Thanks for sharing the knowledge
    I just subscribed

  • @lanvu5149
    @lanvu5149 Год назад

    Hello from Viet Nam. Thank you for sharing the video.
    I would like to ask some questions:
    1. If i call yogurt mother (what you buy) is F1, how many time I can use for the next times? F2, f3,... and do you have any notes for using f2, f3, f4,...?
    2. If I want to add favors from fresh fruit (like liquid, soup), How much max volume can I use to avoid affect the greek yogurt?
    3. Could you show nutrition of your power milk and any notes if I choose another brand at my country to ensure good result?

  • @mideoluwafemi3178
    @mideoluwafemi3178 11 месяцев назад +1

    This is really helpful, I tried this today and it came out so well. Thank you❤

  • @abidemioloko6323
    @abidemioloko6323 4 месяца назад

    Can you please suggest starter culture that can be used for large scale production?.
    Thank you.

  • @jesubukunmiojakoya6563
    @jesubukunmiojakoya6563 7 месяцев назад

    Thanks for the video, i have learnt alot....... however please how can i get a yoghurt starter culture?

  • @joy_017
    @joy_017 6 месяцев назад

    Wowwww thank you for thos video.....I had been looking for where I could learn to do this. Pls where can I get the Yorgurt Starter Culture? Thank you

  • @OlawumiOlayemi-xf4ll
    @OlawumiOlayemi-xf4ll 6 месяцев назад

    It really good Nd nice well done ma ma please were can l get the yogourmet

  • @IjeomaAka
    @IjeomaAka Год назад

    This is so nice oo wow this is very nice am going to try it ❤❤❤

  • @ionaleah1336
    @ionaleah1336 5 месяцев назад

    It looks so good i want to just eat it

  • @feliciamoses3670
    @feliciamoses3670 Год назад

    Thanks. Please, how long can the starter stay in the freezer and remain active?

  • @victoriafunmilayo7011
    @victoriafunmilayo7011 10 месяцев назад

    The Greek yogurt you set aside to be kept inside the freezer, can it be used to make another Greek yogurt without adding another culture starter at all?

  • @DeborahAbiola-r4r
    @DeborahAbiola-r4r Месяц назад

    This is so nice, please where can i get starter culture ?

  • @goodnessomotoye5587
    @goodnessomotoye5587 11 месяцев назад +1

    Please I'm planning to go into yoghurt business
    If I'm not able to sale finish within 7 days
    Please what preservertive can i use

  • @christiangift7934
    @christiangift7934 7 месяцев назад

    Wawoooow I love this, thank you maaam.
    But what if am trying out for the first time how do I know the amount of the yogurment to use?

  • @JeremiahFjsax
    @JeremiahFjsax 3 месяца назад

    So so impress with this video ,thank you for putting me through.i would to start a business with this need you to put me through

  • @merryozonuwe1705
    @merryozonuwe1705 3 месяца назад

    Nice one sis

  • @kaygerry
    @kaygerry 5 месяцев назад

    great video. very accurate.

  • @EversmilingChy
    @EversmilingChy Год назад

    Weldone and thanks for sharing

  • @francisfranky6302
    @francisfranky6302 9 месяцев назад

    thanks mam❤
    how and where can we get the starter culture

  • @catherinevengi2664
    @catherinevengi2664 Год назад

    If is for Business After i Mix Everything can I Pack into small dishes then keep it into Freezer to ferment

  • @ChristieAdeniyi
    @ChristieAdeniyi 9 месяцев назад

    Thanks sharing. I find your illustrations easy to grasp. But I don't know how to get the starter culture.

    • @IfePinkiesTV
      @IfePinkiesTV  9 месяцев назад

      The address to the place & ig handle is in the description box

  • @ChiamakaObi-fx8us
    @ChiamakaObi-fx8us 9 месяцев назад

    Thanks for this video, it was really helpful. Pls where can i buy a starter culture

  • @chinyeakafavour7343
    @chinyeakafavour7343 3 месяца назад

    Youre such a Pro ma'am❤❤❤

  • @Tianasfaces
    @Tianasfaces Год назад

    You always give us the best of the best…well done and thank you for always sharing

  • @amiekumoebimoboere1750
    @amiekumoebimoboere1750 5 месяцев назад

    Good morning, please i tryied making the yogurt but it stayed up to 20hour's before dating is still good for consumption?

  • @augustinanwabuisi-ml6ed
    @augustinanwabuisi-ml6ed Год назад

    Thanks a million for this method. Kindly let me know where to buy the starter culture. God bless

  • @StephanieJude-t8h
    @StephanieJude-t8h Год назад

    Very creamy
    But can it be used for parfait?

  • @danieljohn1557
    @danieljohn1557 10 месяцев назад

    Hello good morning mma how are you doing marry Christmas to you in advance....please mma where I get culture De yogurt starter which state in Nigeria

  • @jerryatiimbiikakanaamwie6062
    @jerryatiimbiikakanaamwie6062 Год назад

    Please we have fresh cow milk direct from the farm can I use it for yoghurt please teach me I want to do it for commence

  • @anjolaeunice-o9c
    @anjolaeunice-o9c 8 месяцев назад

    Hi, Thank you for this. Plsss what can i do? I tried this but i did it under low heat instead. the first time i used just one satchet for 4 litres for 12 hours, it didn't work i felt like crying cus i thought the thing was going to waste so i started the process again after the 12+ hours and reheat it then i added 2 more satchet and incubated it for another 12 hours. it still didn't set. plsss what else can i do will i have to waste the mixture and start with new ingredients.

  • @Workshop3Clocking-zn7wu
    @Workshop3Clocking-zn7wu 9 месяцев назад

    Hi I'm in South Africa Free State province where can I find that starter yougome in a satchet but I normally use red pepper that I find in the shops nearby

  • @kemeamechi
    @kemeamechi Год назад

    This is so thick and creamy. I love yoghurt a lot

  • @BlessedBeeMedia
    @BlessedBeeMedia Год назад +1

    9:02 this alone is filling. That looks so good 🤤 😋

  • @ameerahngaskie7398
    @ameerahngaskie7398 10 месяцев назад

    Pls maam how many starter culture do I need for 1.5kg of milk??

  • @gracedan5558
    @gracedan5558 9 месяцев назад

    Will be trying mine

  • @amaryascorner
    @amaryascorner 10 месяцев назад

    Hi, please can you suggest starter culture for larger production

  • @ajayimodupe7325
    @ajayimodupe7325 Год назад +1

    Awesome cant wait to try this out. Your recipes are topnotch, tried amd trusted❤

  • @everbrightrachel
    @everbrightrachel Год назад

    This is very detailed and we'll explained. Thanks Ife

  • @FavourEko-o3x
    @FavourEko-o3x 8 месяцев назад

    What are the preservative one can use to make it last longer

  • @Mamajokekitchen
    @Mamajokekitchen 6 месяцев назад

    Can I use condensed milk as my sweetener

  • @EversmilingChy
    @EversmilingChy Год назад

    My star Confectionist and Chef

  • @lawalfatimat5493
    @lawalfatimat5493 7 месяцев назад

    Thanks for this ma🙏,pls ma where can i get the yougurtment starter?

    • @IfePinkiesTV
      @IfePinkiesTV  7 месяцев назад

      Check description for the address & phone number

  • @okoliechi8560
    @okoliechi8560 Год назад

    Well done ma'am but let's assume i want to make like 8 liters which quantity of culture should i use

  • @Blessing_Reacts
    @Blessing_Reacts Год назад

    Thanks for this wonderful share sis❤❤❤
    I learnt from it

  • @te_kee911
    @te_kee911 28 дней назад

    What can I use in place of that food cooler?

  • @ginass042
    @ginass042 Год назад +1

    This really good and easy to make for the family, my Chef weldone ❤❤❤

  • @comfortanthony9939
    @comfortanthony9939 Месяц назад

    Good evening ma, please ma I need 2 part thank you 🙏🏽

  • @ngoonwa5117
    @ngoonwa5117 Год назад

    You're good at what you're doing. I just followed you because of this yogurt tutorial. Keep it up.

  • @Omascakesnmore
    @Omascakesnmore Год назад

    Thank you for sharing ma

  • @julietjamufua6469
    @julietjamufua6469 4 месяца назад

    Can I use dano slim milk instead of cool cow milk

  • @opokurebecca3189
    @opokurebecca3189 9 месяцев назад

    God bless you dear ❤

  • @favouryeshua4739
    @favouryeshua4739 9 месяцев назад

    Thanks!, Can I use sweetened starter for the yogurt

    • @myhairsense
      @myhairsense 3 месяца назад

      I am asking this too?

  • @shaunipersaud5004
    @shaunipersaud5004 6 месяцев назад

    Thank you my friend ❤

  • @nneprimeorganics
    @nneprimeorganics 5 месяцев назад

    Interesting video. Thanks alot ❤. Where can I get the starter culture?

  • @roselineehiosun8552
    @roselineehiosun8552 2 месяца назад

    Nice one ma, this is so sweet to watch, pls where can i get the starter culture??

  • @familusioluwatosin8418
    @familusioluwatosin8418 Год назад +1

    Thanks ma

  • @candykuna9287
    @candykuna9287 Месяц назад

    Can i add water to my yoghurt if it's too thick?

  • @shiomavlog
    @shiomavlog Год назад

    This is yogurt made easy, I will try it out. You are really good in what you do👌

  • @Eb_HairCare
    @Eb_HairCare Год назад +1

    What if I don't want to use sugar? What natural sweeter can I use?

  • @ebibenjayebibenjay395
    @ebibenjayebibenjay395 Год назад

    Thank you ma, God bless you for this.

  • @maryamsalman2567
    @maryamsalman2567 Год назад

    Hi, thanks please what do I add to get rid of the sourness in my yoghurt

  • @happychibuonu2968
    @happychibuonu2968 Год назад

    Good job. I love the outcome
    Please where can i get starter culture in Rivers state

  • @blessinggotus7211
    @blessinggotus7211 3 месяца назад

    Thank you 🙏🏻

  • @justina_Brown
    @justina_Brown 8 месяцев назад

    Wow…Nice…How can I get the starter culture?

  • @nickibami3866
    @nickibami3866 4 месяца назад

    Please if you have to strain the yogurt, do you remove the starter culture before straining or after straining?