How to make Drinking Yogurt! | Commercial Drinking Yogurt

[@IfePinkiesTV]

Thanks watching ❤ please like 👍 drop a question & let me know if you enjoyed watching ❤

[@nkechimiracle5322]

If this is for selling no much profit 3liters for 750g , the milk is sold for 6500 in my area yoghurt starter 1800 plus😮 sugar and bottle.unless you will sell 50cl for 2500 × 7 =12,500, you did the yogurt very nice 👍🏼

[@adepejuajayi1778]

Thanks for this, please where can I get the culture

[@Amarajuli]

Very comprehensive teaching. Thanks so much.

[@peaceishaku8732]

Specific and insightful. Thank you

[@christiangift7934]

Thanks for this wonderful insight.

[@Eb_HairCare]

Thank you for sharing ❤

[@hopeokata6041]

I enjoyed every bit of the video. Thank you.

[@IfePinkiesTV]

I’m glad you enjoyed it ❤️❤️

[@holuwadarahdarah5923]

Lovely. Thank you ma, we appreciate you always. Please ma can you help with whipped cream recipe

[@humphreydarko]

Thank you for this video. It is really educative, especially for us who want to begin this business.
Please I want to know at what cooling temperature to keep the yoghurt after production while sale of stock is not finished. I mean do you have to keep them in the refrigerator, while waiting to be sold, or kept in the deep freezer. Thanks.

[@achalelilian1379]

Thanks for sharing ❤
Please can i use any other powder milk especially the ones they per kilo in the market
Can i use normal yaourt as my own starter

[@emilyberry9197]

Thank you for sharing a great tutorial. Please I'm trying to do the calculations for the measurements if its for 350g powdered milk how much water and culture ?

[@folinnebuogo865]

Thanks for sharing. God bless you. How do you preserve this. In the case I want to start selling and also what is the shelf life. Thank you

[@bimbolafunmilayo173]

Thanks for teaching pls how many gram is the yoghurt culture u use

[@onomeaso-f1l]

What the shelf life☺️

[@UwaIrere]

Please is there need to add preservative to the yoghurt if you want to keep it in room temperature and please ma what was the ingredient you added before the sugar

[@damilolamorenikeji9517]

Thank you ma for teaching. This is excellent. My question is i use yoghurt to bake. Can i produce and store in the freezer, then bring it out whenever i want to bake and thaw. Will if affect the quality?

[@IfePinkiesTV]

Yes you can

[@salmaeladam5]

Pls where can i buy the culture?

[@lynnexvee9687]

What is the shelf life of this outside a refrigerator?

[@BrightUdoh-g2n]

Please where can I get dis sugar temp

[@IfePinkiesTV]

Thanks for watching , please like & feel free to drop a comment or questions ❤❤

[@allahsservant8880]

Thank You alot please dia , But how comes biologically they say this Lactic acid Bacterial they keep on rapidly during the fermentation process they say 10g of bacteria to 50litres of milk.Am so confused. Clarify me on this dear.

[@ngozinwobodo9531]

Please I just want to know if you are resident in Lagos.

[@onyinyeifedigbo5651]

Thanks a lot Ma for yet another wonderful tutorial . Please i have 2 questions:
1. Commercial yogurt have preservative, how can I preserve it for large scale production?
2. The yougomet used looks different from the one used in your previous videos, what is the difference? Thanks

[@okoroprecious3752]

That's the lastest design. They company changed white pack

[@ogechiconfidence970]

Please ma what's the gumny stuff u sieveved out and why?

[@sandybatsabatsa7673]

Please can ur yogurt in freezer

[@sandybatsabatsa7673]

Please can u put ur yogurt in freezer

[@ngozinwobodo9531]

Please physical address here in Lagos.
Thank you.