Please how do you mean by i can print the sticker myself? You really try oooo The almighty God will move you forward @moscakery . Please will I still buy another yoghurt to mix with the one I want to prepare or I'll do it just the way you did it
FREQUENTLY ASKED QUESTIONS 1. What’s the shelf life of the yogurt Ans-7-14 days 2. What preservatives can I use. Ans-Refrigerator 3. What do I do with the 2nd batch of yoghurt starter? Use it within 7 days to make a fresh yogurt 4. Can I use my yogurt as a starter for another batch Ans-Yes 5. Can you give me preservative to use so the yogurt can last for months Ans-I have no idea 6. What if I don’t have an oven Ans-Use any warm spot in your house and wrap your yogurt with duvet 7. What kind of milk did you use? Ans- any brand of full milk milk 8. What do I do with the first starter? Ans- use within 7 days to make second starter, keep it refrigerated and trash afterwards
❤weeeh I did it and I succeeded and it's really good huuuum. thank you very much, I searched so hard for who will give me the right recipe, thank God I found you, I'm so happy
I just subscribed to your channel. In fact, this is the first yoghurt video i have watched that is so real and open in terms of the starter making. May the lord bless you
I love everything about this yoghurt recipe. It's so easy and and cost efficient. God bless you. I will try it for my husband and daughter before going commercial.❤❤❤❤
Thank you so much for giving us all these recipes for free😢😢😢 God bless you.....is it some vendors that charge ridiculous amount for training or the ones that refuse to share their recipes. I'll never forget wt you've done ma'am God will always bless you
Some r jux wicked people who like to hoard knowledge. My own friend dat I have been purchasing her yogurt nd I told her I will come nd learn nd she said wen am ready I should come Finally I got de time to go nd learn from her nd even sell her products for her in de process till am done learning. She said she wunt teach me again. I was soo surprised. She didn't even tell me oo, it's her sisters dat had to tell me finally. God being soo good I chance upon dis nd may more videos nd I have started my own yogurt business.
How i wish i saw this b4 i made my 1st yoghurt,i searchd 4 starter in Aba i cldnt get not until i went 2 kilimanjaro 2buy farmfresh 2use as my starter,it actually came out well as a 1st timer.but i am definitely trying ur recipe as soon as i get 2 Lagos.Thank u so much for this.
Thank you so much for the detailed video You really made it so easy to start up a yogurt business God bless you ma'am I'm really going to take this seriously❤❤
The question is why haven't i been making my own yogurts if it was this easy. This video alone earns my subscription. I just came across this video now. Thank u for sharing and the simplicity of your teaching. Just subscribed.
Thanks a lot, i later practised it, it came out watery 😢. Am on another one still following your exact method and hoping it will come out fine this time 😊❤❤
Thank you so much, I've seen so many videos and all i see is using a starter culture. You're an amazing teacher and I'm so going to do this. And yes! I'll come give a feedback too😅
Hello😊Back with another question, please your very first starter with the lemon,you the didn't use the whole of it for the second batch of starter; my question is how many starters will you make from it? And how did you preserve the first starter till exhaust it? Thank you!!!!!!
Good morning ma. I just stumbled on your channel and I must say that your kind is absolutely rare. Thanks for sharing your knowledge. I have some questions to ask ma. 1) Can I still use the first starter to make my yoghurt production or I can only use it to make another fresh starter like you did which would be used for my production? 2) What was the measurement of the starter you used for the yoghurt production here?
Thanks alot so inspiring,pls the first start when added to the second starter ,what happened to the remaining, did you pour it away?? Or preserve or all is missed together with the second started
Now, I did it again, except it messed up and it didn't ferment and I see balls inside, the natural yogurt that I put in, just saw the expiry date is 12/5/ 24
This is very explanatory, definitely trying this one day. Thank you very much ❤. What of the first starter you made that there was lemon inside, how did you preserve it? Or did you use it immediately for several batches?
This video is all I need. I have veen seriously searching for the best way to start my yoghurt from scratch instead of using another store bought yoghurt. God bless you ma for this. I would like to ask the first starter you made,what did you do to the rest of it. Did you trash them?
Most probably the temperature was too low or too high at the point when you added the starter. Use a thermometer to check for the temperature of the milk before adding the starter usually between 41-43 degrees centigrade
Thanks for the detailed video. How long can the first starter with lemon be preserved and can i use it directly for production instead of doing another batch of starter
This is the first time I understand how to make yogurt. Thank you
Awww
You’re welcome ☺️
Even me it makes it easy for me to understand
Please how do you mean by i can print the sticker myself? You really try oooo The almighty God will move you forward @moscakery .
Please will I still buy another yoghurt to mix with the one I want to prepare or I'll do it just the way you did it
@@ronkyloly go to stores where they do printing and explain what you want to them
Pls at the point of adding sugar .. can you add Xtra water to it pls.
I love your calm voice. You are a good teacher and your method is simple. Thank you for sharing. May God prosper you
I make my yogurt for home use but I never thought I could make it a side hustle. Thank you very much
You can start a side hustle that can turn to main hustle ☺️
@@moscakery😅yes, I like that, true, lol👍🏼
Yugoh statta
Please for strawberry flavored
FREQUENTLY ASKED QUESTIONS
1. What’s the shelf life of the yogurt
Ans-7-14 days
2. What preservatives can I use.
Ans-Refrigerator
3. What do I do with the 2nd batch of yoghurt starter?
Use it within 7 days to make a fresh yogurt
4. Can I use my yogurt as a starter for another batch
Ans-Yes
5. Can you give me preservative to use so the yogurt can last for months
Ans-I have no idea
6. What if I don’t have an oven
Ans-Use any warm spot in your house and wrap your yogurt with duvet
7. What kind of milk did you use?
Ans- any brand of full milk milk
8. What do I do with the first starter?
Ans- use within 7 days to make second starter, keep it refrigerated and trash afterwards
Good afternoon how about the remaining first batch what do I need to do with it after removing the one needed for the second starter thank you
😊❤
Good morning my wonderful teacher and eye opener.... I just subscribed. I hope to learn from you ma'am
@@omojolaoluwadamilola4104 good morning and welcome to the family 💜
Thank you for this Q and A. Got some answers to some of my questions
Awwwnnn...Thank you so much for not hoarding knowledge and the time in making this video.
Am really grateful ❤
Thank you for the kind words 💜
Hello aunty MO, pls can u make a video on how to sell de yogurt according to de size of de bottles. Thank u very much nd ur video is a life saver. ❤❤
@@sophiazuta3196 I’ll look into that
For all the effort , you deserve both a thumbs up👍 and subscription. Thankyou so much and well done ! 👏. God increase you for your generosity.
Thank you so much
@@moscakerycan l mix cow milk and milk powder,in my place powder milk is too expensive
@@evanithamuhandikila5687 try it and share your feedback with me
This is by far the best sensible business idea and it's doable. Thank you so much for this idea
You’re welcome
Thanks for sharing you are amazing. Pls what brand of milk would u recommend.
• Incubation
• The milk-culture mixture is incubated at a controlled temperature to allow the fermentation process to occur.
This is great!!!
Thank you for being so honest and real. ❤
❤weeeh I did it and I succeeded and it's really good huuuum. thank you very much, I searched so hard for who will give me the right recipe, thank God I found you, I'm so happy
Yaaaaay! I’m so happy you got it right! Thank you for the feedback 💜
I really appreciate how you explained the processes. Thank you very much.
Glad it was helpful!
Thank you so much for this. I've had so many yogurt fails, I'm definitely trying this.
Hello Dominion, try it out and share your feedback!
I just subscribed to your channel. In fact, this is the first yoghurt video i have watched that is so real and open in terms of the starter making. May the lord bless you
Yaaay! Welcome to the family! Thank you for the kind words
Same here
Yes! this is the real yhogurt ....keep teaching us dear God bless you
@@ritaanim1618 thank you for the kind words!
I love everything about this yoghurt recipe. It's so easy and and cost efficient. God bless you. I will try it for my husband and daughter before going commercial.❤❤❤❤
Hi Charity! Thank you for the warm feedback
Hi!
I used your method to make my yoghurt from scratch to finish. It came out so good. Thank you😊
Thank you so much for giving us all these recipes for free😢😢😢 God bless you.....is it some vendors that charge ridiculous amount for training or the ones that refuse to share their recipes. I'll never forget wt you've done ma'am God will always bless you
Amin.
Don’t forget to take an action ❤️
Some r jux wicked people who like to hoard knowledge. My own friend dat I have been purchasing her yogurt nd I told her I will come nd learn nd she said wen am ready I should come
Finally I got de time to go nd learn from her nd even sell her products for her in de process till am done learning. She said she wunt teach me again. I was soo surprised. She didn't even tell me oo, it's her sisters dat had to tell me finally.
God being soo good I chance upon dis nd may more videos nd I have started my own yogurt business.
Thank you for sharing! I'm glad I found your page
You are a great teacher.
Thanks a million!
You’re welcome 💜
I won’t lie, this is the perfect yoghurt recipe.been using this for my business
Thank you so much for this warm feedback Maryaam 💜
I'm new student here . I'm so glad to be here. Thanks so much ma
You are most welcome
That yoghurt looks amazing
You're a wonderful teacher. Thank you for the detailed class ❤. You have again a new subscriber 🎉
Yaaay! Welcome to the family 💜
It is really detailed
This recipe is very smart 👌 and easy to get along with. Thank you madam 😘❤️
You’re welcome
The best yoghurt teaching have watched so far. Thanks for your teaching
You are very welcome
Hello dear
Definitely your Yoghurt recipe awesome superb
Thank you Arfa 😊
@@moscakeryi got confused whether you mixed the first and second together before mixing it with the bulk
@@neliaamoah8255 no I didn’t
This is very enlightening may Allah bless you and what you do
Amen!
Wawoo am so grateful for thus recipe definitely I am going to try it...pls more recipes..new subscriber..many thanks
@@GabrielMajawa stay tuned to the channel
This is an amazing recipe and very detailed and looks so creamy and yummy
Thank you so much 😊
How i wish i saw this b4 i made my 1st yoghurt,i searchd 4 starter in Aba i cldnt get not until i went 2 kilimanjaro 2buy farmfresh 2use as my starter,it actually came out well as a 1st timer.but i am definitely trying ur recipe as soon as i get 2 Lagos.Thank u so much for this.
You’re welcome 💜
This is the best for learning how to make a culture and Yoghurt. I appreciate you greatly.
Your a wonderful teacher. Thank you for the detailed teaching.
You’re welcome
Can I make It with baby powder milk? 🍼 I am just asking 😮😮
@@SelenaMTaweh I have no idea
Thank you so much for the detailed video
You really made it so easy to start up a yogurt business
God bless you ma'am
I'm really going to take this seriously❤❤
Please do 🫂
Super video. If i have milk not powder can i add Water again to the milk
@@boyanionuonga5010 use the milk like that.
3. How many cups of starter did u use for this batch
Hello Tiwalade, I used 1cup of starter
Please ma'am I'm just seeing this thanks so much for the teaching, is it the first starter you use or the second or you mixed it .
I'm confused
And can one add water if it's too thick for ones likeness?
@@MariamJamiu-ox9ybwatch the video again she explained everything about there.
You just earned my subscription. This video is the best yoghurt video I jave ever watched
Welcome to the family 💜
This looks easy and creamy. I love it.
Thank you for this and you deserve a subscription. so I’m following you so I can be stealing from you small,small,small 🤣🤣🤣🤣🤣🤣🤣🥰🥰🥰🥰🥰
Hi Dorothy, you’re welcome to the family
You’re in for a long ride of learning great recipes 😊
A life saver....now I can make my own yoghurt without stress....when life gives you lemons, make yoghurt!
@@loisagyekum2816you know right 😊
Am here too for stealing😂😂😂😂😂😅😅❤
Nice sist I think I have gotten second business❤❤😂😂😂 thank you am from ghana
You are a great teacher, really educative....... God bless you
Thank you for the kind words oluwabunmi 💜
The question is why haven't i been making my own yogurts if it was this easy. This video alone earns my subscription. I just came across this video now. Thank u for sharing and the simplicity of your teaching. Just subscribed.
Awww
Bless your heart! I felt same way when I learnt how to make yogurt 😀😀.
And welcome to the family 💜
What is 65g of powdered in cups?
Thank you for showing me how to make starter myself
Thanks for your tutorial. You are indeed a good teacher.God bless.
God bless your generation with so such blessings ❤❤❤
Amen!
Thanks so much. It was very insightful. God bless you.
Mo! You're a world class material!
Awww
Thanks for the kind words
Thank you so much ma, pls any idea on how to preserve yoghurt. Or how it can stay days without going bad outside fridge for those into business.
Hello Chioma, please keep it refrigerated for 7-14 days. I have explained this in a detailed video on my membership channel
I have found the new business idea.
Thank you lady
Wow very simple and easy teqching to follow.
This is the first i can i now know how to make yogurt.
Thank you so much! You re the best teacher,I successfully did the yogurt today and it came out amazing.i will join your online class ❤
Yaaaay! Welldone 💜
Thank you mama
Thank you so much for this. Please how do you preserve the starter? And for how long can it be reused?
Thanks allot for your time and knowledge
You are just good in what you do, God bless you more
Am definitely trying this
Thanks again
Thank you so much 😊. Please can we keep the remaining second starter in the fridge fridge to use for another day? Thank you
@@proudlyjustbe6445 yes
WOW, LOVELY RECIPE FOR MAKING YOGURT. THANKS DEAR
You’re welcome Grace!
Woww this has to be the best and easiest method I've seen online. Looks so rich and creamy 😊👍
Truly the best.
Thank you so much 😊
JazaakumuLlohu khayran,very easy to follow
Thank you so much
You'll really did absolutely well
But what about those of us who doesn't have oven? Please
@@salmahakim7202 use a cupboard
The oven wasn’t powered on
Thanks a lot, i later practised it, it came out watery 😢. Am on another one still following your exact method and hoping it will come out fine this time 😊❤❤
If your home made starter isn’t working, use a store bought yogurt
Thank you very much ma'am
Pls can you teach us how to add stabilizer and emulsifier.
Thanks
Thanx.
How about preservation?
@@joycescoviah975 keep refrigerated
Thank you so much, I've seen so many videos and all i see is using a starter culture. You're an amazing teacher and I'm so going to do this. And yes! I'll come give a feedback too😅
@@grannytales686 can’t wait to hear your feedback 💜
This recipe is amazing....so precise and concise....thanks a lot....I will give it a try
Hello😊Back with another question, please your very first starter with the lemon,you the didn't use the whole of it for the second batch of starter;
my question is how many starters will you make from it?
And how did you preserve the first starter till exhaust it?
Thank you!!!!!!
You can use as many starters from it.
Preserve by keeping refrigerated for 7-14 days
I really felt comfort while watching this thank you so much 🥺
I'm so glad!
Thank you very much this was helpful but Pls what can i use in place of an oven 🥹🥹
Wow but what makes it so creamy ?
Thank for this Ma. Please can you tell me what milk you use please 🙏
I enjoyed some of your videos i watched so far and i must say they are capativating and so helpful. Thank you! A new subscriber here.❤
Yaaay! Thank you for subscribing 💜
Maaasha Allah. God bless you for sharing Sis
Sis you are a pro. I have to give it a try
Wow best tutorial ever am following u right away God bless u n keep doing great 👍
And am glad you can answer your subscribers as soon as possible.❤
Thank you for sharing this knowledge. Please, can I make use of lime in place of Lemon?
I’ve never tried that, you can use it and share your feedback with me
Thank you for this. I've always wanted to learn how to make yogurt
I am glad I came across this video you have just gained a follower
Thanks a lot for sharing
Yaaay! Welcome to the family 😁
Am new here😂and l love how simple it is, thanks a million times and may God bless you more
You are so welcome
Good morning ma. I just stumbled on your channel and I must say that your kind is absolutely rare. Thanks for sharing your knowledge.
I have some questions to ask ma.
1) Can I still use the first starter to make my yoghurt production or I can only use it to make another fresh starter like you did which would be used for my production?
2) What was the measurement of the starter you used for the yoghurt production here?
You’re welcome
You need to make a second fresh starter for your yogurt production. And I used 1cup if started here
Thanks for the recipe , please did you light ur oven
No I didn’t
Thanks alot so inspiring,pls the first start when added to the second starter ,what happened to the remaining, did you pour it away?? Or preserve or all is missed together with the second started
You can preserve it in the fridge for future use
1.Does milk powder make better yoghurt than milk...
2.What makes the yoghurt tangy ?
@@Sophyshesh 1. No
2. Incubating for a longer period of time
Please can the first starter that have lemon be eaten
hello Miss, I hope you are well, I made the recipe recently it turned out well, really good,
❤
Now, I did it again, except it messed up and it didn't ferment and I see balls inside, the natural yogurt that I put in, just saw the expiry date is 12/5/ 24
Could this be the problem, and what can I do to make up for the spoiled yogurt?
Thank you so much
You have just earned one subscriber.... Jazakhillahu khayr
Awwww
Thank you.
Amin
Thank you!! I’ll try this since I cannot find any non UHT full cream milk and active yogurt in my country. Thank you 🙏 ❤❤
I love your video and thanks for giving me a easy starter to work with
Wow! This is amazing!!! I've always wondered how to make yoghurt from scratch. Thanks so much for sharing!!!
Now you know 😊
@@moscakery 😊I sure do!! 👌🏾
This is very explanatory, definitely trying this one day. Thank you very much ❤. What of the first starter you made that there was lemon inside, how did you preserve it? Or did you use it immediately for several batches?
This video is all I need. I have veen seriously searching for the best way to start my yoghurt from scratch instead of using another store bought yoghurt. God bless you ma for this. I would like to ask the first starter you made,what did you do to the rest of it. Did you trash them?
Glad it was helpful! The first starter can be used within 7 days and trashed afterwards
First time watching your channel, well done . I have learned something
Thank you atleast from u I have understood how to make it
Yay! Let me know how it turns out.
Thank you sis, please can we add preservatives to it so it can last
Thanks you so much for the new idea . I didn't know what to do next in life but you have given me a new idea
Glad to hear that
wow I love it so much and this is a very good business to start with. God bless you so much.i will continue following you.thanks so much
Love these, thanks for sharing. Pls how i can store the remaining first and second started?
You can’t use the first starter cos it’s too concentrated with lemon. The second starter is what you can keep for about 7 days in the refrigerator
I am a man , but I like your innovation and I have subscribed 😂
In due time I shall contact you for bankable tutorial 😂
Thank you very much madam, I really gained a lot from your teaching, God bless you
It's my pleasure
Thanks so much, wat people are taking money for. U teaching us for free. May Allah bless you 🙏🙏🙏
Hi Nurudeen, thanks for the kind words!
This is amazing! Please when do I add colour to the yogurt ? My son eats yogurt everyday so I need to be making for him 😊
Why do you wanna add color?
Thanks very simple procedure
Best teacher, please I made mine but the yogurt is slimmy. I don't know why?
Most probably the temperature was too low or too high at the point when you added the starter. Use a thermometer to check for the temperature of the milk before adding the starter usually between 41-43 degrees centigrade
Want to ask on how to get different flavors of this yoghurt
Wow that's very nice. Thanks for sharing with us❤❤God bless you
💜
Please do you add the first starter to the final yoghurt or you use the first two small badges as starter
Thanks for the detailed video. How long can the first starter with lemon be preserved and can i use it directly for production instead of doing another batch of starter
It can last for 7 days. Don’t use the first starter for direct production, your yogurt will have an overwhelming lemon taste/flavor.
@@moscakery so second starter is good to go for yogurt production ma
@@bellobuba9893 yes
Thanks very much, but please what else can I do Incase I don't have oven?
Use your cupboard. The oven wasn’t powered on