GREEK YOGHURT at home | How to make Greek yoghurt from powdered milk\ Christmas recipe 02
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- Опубликовано: 27 июл 2024
- Hiii besties !!! I’m back again with another one !!! Hope you enjoyed watching as much as I did creating this please don’t forget to like, share and subscribe !!! Recipe below !! 👇🏾
For this recipe you’ll need
800grms powdered milk
13 cups of water
400grms unsweetened already made Greek yougurt
For the sweetener I use
3/4cup sugar
This recipe can be splited it halves or 4 way
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Don’t forget to leave a comment when you try this recipe !!! Also share your photos with me via my social media handle
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Also check out some of my other videos like 👇🏾👇🏾
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#yogurt #greekyoghurt #homemadeyoghurt #howtomake #tutorialvideo #vlogmas2023 #vlogmasrecipes Greek yogurt recipemaking yoghurt with powdered milkgreek yogurt benefits,
I made plain yoghurt for the first time two days ago, but wanted to learn how to make greek yoghurt This is the best video so far. You explanation is top notch .Thank you. Will definitely be trying this.
Thank you so much for this video and recipe! God Bless !!
🙏🏼❤️🙏🏼❤️🙏🏼
So glad I watched this vidoe. Been looking for a detailed video. Thanks.
Glad I ran into your channel!! I’m a fan now. Thank you for a detailed recipe..😊😊
So luscious....I enjoyed your video 👏👍❤️
This is what I ve bn waiting for quit long time thanks so much dear
Moore than supermarket standard o, I love it and I will surely try it.❤
This looks good.
Your the best, i will definitely try this
This is more than supermarket standard. Very appetizing keep it up
Cool
Lovely. Can't wait to try out mine
☺️☺️☺️
Rachel I love how you making everything so simple❤❤❤
😍😍 thank you
Looks delicious and simple the way you make it❤ thanks for sharing
🤗🤗
well-detailed video on how to make greek yogurt at home. Thanks for sharing
🤗🤗
Nice work
Thank you 🙏🏽
Nice !! Yes ,Waiting for the culture video
The culture video is up !!!
Thks i will try this at home
You’re welcome
This is awesome and delicious new friend here❤
🤗🤗🤗 thank you 🙏
This is good ❤, 👍
Thank you 🙏
This looks delicious. I will be making this in the spring or summer when it warms up. I live in Scotland and it is just too cold right now in our house for the culture to work. I live in a 269 year old stone house that has awful heating lol. Our house is currently 14c and the heat has been on all night lol. But when it warms upI will be thrilled to make this yogurt.
Have you kept a container of yogurt in the fridge to see how long it lasts?
Just found your channel and was so delighted with this video and your explanation that I have subscribed. I cannot wait to see your other tutorials. You have such a melodious voice that I could just listen to you speak all day! Thank you so much for sharing. Love and Blessings to you from the Highlands of Scotland.
Hii , you’re welcome!!! Thank you for joining the family. I have it stays 10-14days in the fridge !! Spring would definitely be the best time to get good results
This was well detailed . Thank you .
Please also share flavoring techniques.
Thank you I will
Thanks for sharing please I'm interested to learn how to prepare the culture
The videos are up already please check 🥰🤗🤗
I want oooooo my darling
This was very informative ❤
🤗🤗
God bless you for this. I started making yogurt recently at home and i enjoy every bit of it.
Love this I learnt a lot please make the culture video
Thank you 🙏🏽 already on it ❤️❤️
Looks yummy, Thanks for sharing this recipe
🤗🤗
Am very glad to be part of your family in this channel, pls how do we preserve our yoghurt in terms of unstable electricity ma?
Welcome to the fam !!! 🤗🤗 keep it refrigerated when there’s light and when there’s no light you can keep it in your freezer to maintain the coolness . Your yoghurt should stay within 1-10days or more if refrigerated properly. However when it’s warm and no cold fridge at all the acidity level would keep increasing the warmer it gets when this happens it cna stay 24-48hrs tops without refrigeration.
Thank you so much. Show us how to make starter
Already did 🤗🤗
Glad I ran to this video today ,this yogurt can be made with parfait right
Hii you mean make parfait from it right ? Most definitely
New subscriber!!!!! This is the best video i have watched on yogurt making. Please what brand of milk and yogurt did you use as starter………
I used Dano full cream and for the starter you can use any full cream unsweetened yoghurt brand
I’ve also uploaded a video on how you can use the store bought powdered starter too you can also check that out 🤗🤗
I enjoyed this video, Thanks for this.
What brand of youghurt culture did you use ma?
I used pre made yogurt for it but I will be releasing a culture video soon
Hi .thanks so much for sharing your recipe with us. Please if you can, could you kindly share the name of the premade starter yogurt you used. Thank you
Hii I used unsweetened yogurt for my starter
Pls i love your channel so so engaging i mean i understood your process every minute. my question is this can you share where you got your utensils from like the big transparent bowl, measuring cups and spatula?
Aw thank you so much 😊… the measuring spoons and spatula any good cake shop around you should have if they don’t check big supermarkets like spar or eba or they would have for the bowls I got them from a plastic store people who sell commercial food packaging items down to the small transparent ones 😊😊
All right thank you so much. also pls the measuring cups seen in the market the biggest size is 250ml is it correct or we should take it as 200ml instead cus it is quite confusing
@@RachaelOnwuaso
@user-bf9jv2bp9o it’s actually 240ml most times and yes it passes as 200grms too
Nice video. I love your voice 😊
😃🤗 thank you
You have certainly earned a subscriber. God bless you for this. I have a question pls, what will be the measurement if im to make half of your recipe? I want to use that as a trial. Thank you so much
Thank you so much 😊
That’ll be
400grm milk
7cups water
200grms yoghurt starter (premade yoghurt)
Same steps
@@RachaelOnwuaso
Yes?
Please Ma, this yoghurt starter where can I buy it
Nice video. What do you think about fresh milk?
Definitely trying it out next
Thank you for this video. For the 13 cups of water, is it 250ml cup?
Yes that one
Nice.... Thanks for sharing. My question, is it still Greek yogurt when you add sugar to it? Just a harmless question ma
Hii, yes it still is , the only thing that makes it Greek yogurt is the straining process , but sweetened or unsweetened it can't change it
Nice,can you make a video of how you made the culture ma
Sure !! Would definitely work on that
@@RachaelOnwuaso thank you ma
Rachael I ran into this video. Thank you so much, but my question is,
1. How can I get the measuring machine?
2. How can I get the yogurt starter from?
Your response is highly appreciated.thank you for being so generous
The measuring scale can be gotten From any cake shop in the market or any big supermarkets but alway good to get from a cake shop or an O.K household store so that you get an accurate and functioning one.
The yoghurt starter can also be gotten from a cake shop too , or you can make one at home I have. A video for that that's up already
@@RachaelOnwuaso thank you so very much ma
Would this work with plant-based milk powder as well? I have a family history of Cancer so need to avoid the estrogen, igf-1 and possible BLV in dairy. Thanks for sharing
I’ve been thinking about it but I think the problem would be the culture but I’d research more on it too
Aside using a blender to blend,is there anything else we can use to make it smooth??
Yes you can achieve it by using a hand mixer or a whisk to smoothen the lumps. A blender just makes it faster
looks yummy I would like to see how u make culture
The video is up 😃thank you 🤗
God bless you for this. How long can this keep in my fridge? Trying it soon. Happy New Year
Please do😍 and don’t forget the scoop out some before sweetening so that you’d have more culture for the next 😋 it stays 10-14day in the fridge and 1-3month if frozen. (P.s : don’t freeze the culture !!
Please what product of started did you use?
Pre made yougurt or you gourmet starter
Please is there for preservatives in commercial yogurt? If yes kindly recommend one for me ma
Sodium benzoate
Hello..i have a question did you leave the microwave on?..dont get that part and for we that dont have microwave how do we make ours thanks
No you don’t turn on the oven o. You just leave it offed if you don’t have an oven then a baco bag or any big nylon would do !! Wrap the mixture in towels then tie in a plastic bag or or stor in a big cooler. The whole point is to keep it warm through out the incubation time
Please aside from sugar what else can i use as sweetener?
Date powder or syrup
Honey
If I want to make normal yogurt I I the same way please
Yes but don’t strain it , once it’s set you sweeten and blend then chill cut out the sieving process
Whats will be the temperature of the oven before putting the yogurt
You don’t need to turn it on
Plz what is the name of the blender u use to whip the yogurt???
I used buchymix but any blender will do the job perfectly too
So ma how did you get your culture did you buy or u made it
I bought this one but I’m currently working on a culture video now 😊 hopefully it’ll be ready soon
pls one more question, if you don't have unsweetened yogurt as the active live culture can you use yogourmet instead for the 4kg size maybe one satchet of yogourmet
Yes!!!! Omg that’s exactly my next video that’s dropping tomorrow!!!!you can but one satchet of yogourmet makes only 1liter of milk please check out the video for tomorrow it has all the information on how to make yoghurt with yogourmet
Thanks
@@RachaelOnwuasoHi Ma'am.
Please can I use lactorich powdered milk for my Greek yogurt,
Can I use condensed milk or honey to sweeten my yoghurt? I make parfait and my customers always say they don't want sugar.
Can I put my yoghurt in the freezer.
Please where do I get this yoghurmet
Please ma'am, can I use lactorich powdered milk, can I use condensed milk or honey to sweeten my Greek yogurt. Can I keep it in the freezer?
You can use honey to sweeten if you’re avoiding sugar but condensed milk has sugar in it. The lactorich is a good milk too. Don’t freeze your yougurt if you’re doing it for sales o
The taste in instant filled milk and full creaM are they same
Similar but not the same, if you put them side by side you’d notice but if you take them differently you may not see a difference. Instant filled do not have up to 3% fat butf a good quality milk should have above 3% fat
Is there need to add preservatives to Commercial yogurt production? If yes kindly recommend one for me ma
Hi I don’t think so, asides chemicals like benzoate, sorbate, and natamycin(which are not the healthiest options) the best thing for your yogurt is chilling, when chilled properly yogurt can stay 10-14day to even 1month. So I think the best thing would be to make in small batches that cna sell within the 10-14days window to also maintain freshness
But if you’re looking to industrialize then please research further on the safest chemical based preservative that’ll be more compatible with your flavors and taste
please what brand of unsweetened yogurt did you use as your culture?
I used “dairy day” yogurt
Please how can I get the unsweetened Greek yogurt
You can check any supermarket around, as for Greek yoghurt and check the label to be sure it's unsweetened also you just make sure that in the ingredients listed you can see "fresh cow milk" and "active live culture"
Hi what's the difference between greek yoghurt and drinking yoghurt
Hii not so much difference, Greek yogurt is just strained to get a thicker texture compared to plain yogurt
Pls what is the name of d yoghurt l will use to mix d milk
Any unsweetened Greek yogurt would serve just make sure it’s unsweetened
Did you switch on the oven when u drop it in the oven?
No I did not just the lights
Can you keep it in the Friger
Yes of course
Ma'am.
please what brand of Greek yogurt did you use as your culture?
I used dairy day
Ok thank you very much. Never heard of it here in Enugu.
please can you recommend another brand?
@ekeneeze3269 honestly any unsweetened Greek yoghurt brand would work, the trick is to get one that’s thick and if possible made from fresh milk (this one only helps with texture) but generally any unsweetened one would work
Can I use premade culture and do it???
Definitely
If I don’t have a oven, how do I go about it ?
Hii , just keep it in the warmest part of your house (on top your fridge)
Ma pls whats the name of milk u used ❤?
Dano full cream milk
Please is the 13cups equivalent to 4kg water?
Almost but yes
Okay. Thank you
Which milk did you use
Dano full cream powdered milk
Please can I use condensed milk as sweetener?
No please just use sugar condensed milk is still milk and sugar so just add sugar
@@RachaelOnwuaso okay thank you
@@RachaelOnwuaso what if I want it to be watery a bit
@cashbiggiecomedy8269 the do not seive it
When u say 4kg of milk does it mean 4kg of powdered milk or the milk mixed with water?
The milk mixed with water please
@@RachaelOnwuaso thanks
is it really 13 cups water
Yes 13cups to 800grms if your skeptical about it you can measure from scratch 40grs of milk to 200grms of water or 1 cup of water so when you multiply the milks you have you’d know the accurate measurement of water to add. For the culture if it’s premade yogurt 1 cup of Milk to 12grms yogurt (1tbs leveled )
Pls did you say you will put it in your oven for 14 hours won't the cloth burn
please do not turn on your oven once the yoghurt is in. Only the oven lights should be on 🙏
What of US that don't have light in our oven
@Amynwa159 you can also keep on top your fridge the most important thing thing is the warmest and enclosed space you have so that it keeps it warm when it’s cold it won’t cuddle
@@RachaelOnwuaso can I use Commercial milk or which milk can I use
Please can i use bacteria culture instead of a Greek yogurt
Yes you can!! I have a video using the active culture that’s already up on my channel too 🙌🏾 you can also check that on our for the measurements and process
Thank you ma but i don't have refrigerator How do i store it i have only freezer
You can store in the freezer and defrost before use but if you want to remake more you won’t be able to use the frozen one for it sha
Why can’t you write the name of the milk you used
Any milk powder of your choice would work
But is in the video na... She said Dano full cream milk
Which culture did u use?
Premade yogurt
@@RachaelOnwuaso which store can that be bought? Or which milk was it premade from?
@akinolataiwo852 form any cake shop around you
I made Greek yogurt yesterday and it taste like raw egg 😢😢😢. Please wr did I go wrong?
What did you use for the culture
And how long did you let it stay?
I used liquid unsweetened yogurt and it will expire in March.
It stayed for 12hrs
When adding the starter,is it meant to be cold ?
Which one is unsweetened Greek youghurt you saying
Tell them to get an unsweetened yogurt omit the Greek 🙄
You making a Greek yoghurt fgs
The confusion in this video is too much
I guess you lack understanding. Why would I tell people what I didn’t use???? I used “ unsweetened Greek yogurt” for my starter and it works, what’s the problem exactly?? Since you know better why don’t you make your own video? Why are you in my comments???
Tinubu has nothing good to offer Nigerians.