does it matter if you do not coat all the inside of the gourd? do you pour out the extra crushed charcoal or you just leave it inside? thank you for the video. very clear and concise. i like it!
This is great! I loove Mursik. I grew up taking Mursik and its just gorgeous, kwanza ikiwa na ugali ya kisiagi! Well, whats the name of the tree whose charcoal you use? Would you know the English/ exotic name of that tree? Ad love to try making some Mursik.. :)
I met 3 guys at the paralympic games in Tokio, Wilson Bii spoken me up of this beverage. Wonderful! The ashes keep inside the calabage? how much ashes? :O Great video. Regards from Chile, South America.
Hello thank you for watching... You just put ashes according to the amount of milk and make sure they don't turn black. Like a cup of milk you can put 1tspn of ashes. Thank you.
Wonderful mursiek perfect
I love this
Nice one
Great video!.. thank you
Thank you for educating us. Keep up good video.
does it matter if you do not coat all the inside of the gourd? do you pour out the extra crushed charcoal or you just leave it inside? thank you for the video. very clear and concise. i like it!
Great
Thank you for Caro for the authentic representation of our culture! New subbie here.
Thank you
So wonderful
Thank you for watching.
Thanks Caro for the good work. Is it good if I add mala to the milk before putting in the sotet?
I love this,,,, kotab kolenjin forever be blessed mamaa
Asante sana
This video is elaborative; thank you.
Thank you i do appreciate.
This is great! I loove Mursik. I grew up taking Mursik and its just gorgeous, kwanza ikiwa na ugali ya kisiagi! Well, whats the name of the tree whose charcoal you use? Would you know the English/ exotic name of that tree? Ad love to try making some Mursik.. :)
Hi yes mursik is very sweet with hot ugali. I will look for the English name of the tree then I will tell you.
It’s called popcorn cassia
@@akh721 thank you I was also trying to find this information
@@craigweyer4058 you’re welcome
Which other products can be got from mursik?
What's the purpose of using charcoal?
We use charcoal to prevent undesired bacterial multiplication that causes food spoilage. This allows the milk to sour naturally.
Itet is right behind you
I would love to taste mursik
You should its a very good and healthy traditional drink
taken without sugar?
Yes it's naturally taken without adding sugar.
I met 3 guys at the paralympic games in Tokio, Wilson Bii spoken me up of this beverage. Wonderful! The ashes keep inside the calabage? how much ashes? :O
Great video. Regards from Chile, South America.
Hello thank you for watching... You just put ashes according to the amount of milk and make sure they don't turn black. Like a cup of milk you can put 1tspn of ashes. Thank you.
Mursik made me hate yoghurt. I love mursik more.
name of the shrub😂
Senna Didimobotrya or Popcorn Cassia
Mursik is the leading cause of esophageal squamous cell carcinoma in Kenya because it contains carcinogen acetaldehyde
Its carcinogenic 💀
What ?