You probably won't see this comment because the video is two years old, but thank you for this recipe! I am lactose intolerant and have lactose free cow's milk available to me, but not creamcheese and I've missed having bagels since I found out I'm lactose intolerant! So I can't wait to try this! Thanks again!
Trader joes has the BEST lactose free cream cheese...if you have one by you. Before someone told me about it, I haven't had cream cheese for over 10 years. So happy I can enjoy again. I hope you can too!
If you are lactose intolerant you should start drinking a little kefir made of raw milk daily. Kefir is cultured milk and contains much more cultures / good bacteria than yogurt. The bacteria in kefir breaks down the lactose which is a protein in milk. People started becoming lactose intolerant since milk was processed and treated with microwaves which kills the bacteria in the milk, which is suppose to break down the lactose proteins. This toxic process is called pasteurization. After about 3 to 4 weeks you can slowly introduce raw milk. For further information watch Dr Paul Saladini videos on the power of raw milk. I wish you health, wealth, prosperity and freedom.
I just made this and I am astounded by the results. So simple, yet such a dramatic result. Thank you so much ma'am, another thing I won't have to buy and be able to make cheaply myself.
**RECIPE IN THE DESCRIPTION BOX BELOW*** My friends were telling me how it was hard to get cream cheese where they lived and missed it, speciallly to add it to their bagels ( they are so sweet they actually made the homemade recipe of last week) ! so of course I wanted to help them, and this is why i am sharing the fastes and easiest recipe to have cream cheese in literally 5 minutes! LEt me know in the comment box below: what is your favourite cream cheese flavour: A-PLAIN B-NUTS and OLIVES C-HOT PEPPER and OLIVES D-HERBS E-all of the above!! I hope you are all doing well! Thank you for being here: it means the world to us! Don't forget to like share and subscribe to this channel! here's the link to do so! ruclips.net/channel/UCcM56MQibC6jgppSpS4khIw Stay safe and blessed Sara Malka PS FAQ: This cream cheese stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese! You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !
I'll go with the plain route in order to mix it with anything. Thanks a bundle for this, there's probably hidden CORN in cream cheese. Now, I'll have homemade cream cheese to put on my homemade bagels 🥯? Next recipe, lox?
Oh, how long can you keep it in the fridge? And can you freeze the leftover? I'm the only one eating it. And I'm really pleased you posted this as I'm looking into homemade Ceasar dressing (corn free, gluten free)
@@frumitup the lox or the Cesar dressing? You are giving hope and inspiration for cooking as I had totally lost interest in it lately. Now, I don't have the choice.
@@Poppy- Hi Poppy! GREAT QUESTIONS! absolutely it stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese! You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !
I tried your method at first. I wS doubting thinking it's not working, but I actually kept my pot on the stove the entire time. After a while, I took it off and kept it aside till it cooled down. Now I have my cream cheese. Thanks so much it was fruitful results❤
If you use buttermilk and boil it up , drain the curds and add salt and carave . That is a Norwegian cheese called " desk cheese " before it was stored in a box made of birch wood and birch bark . Now in a container of some kind ,but have air to it . Soft it with more whey if one wish too. On bread with butter, before as part of dinner with boiled potatoes and butter, flatbread . Boil,reduce whey to brown cheese, take some time but the caramelized one is a fine and good to make.
It is always great to have usalted cream cheese, not only for cakes and desserts but also because it is healthier. I really dont like salted cream cheese on cakes and your idea is therefore great!
Hi Aline! I am happy it inspires you! Please let me know if you need any help and if I may ask a question : what do you usually eat with your cream cheese ? looking forward to read you soon all the best
Omg! Its Christmas morning in a few hours and i promised to bring a pumpkin pie roll to my grandmother's for family lunch...im out of cream cheese and its 2:30 AM 😂 Thank you!
Ok. You have out done it now!!! First the bagel and now the cream cheese!!! I’m starving 😜😜. You are truly amazing at all of the things that you do and share with us!!! I love every tip and trick. Hmmmm... wondering... could homemade lox be next in this “breakfast” miniseries????? Much love always my dear friend 💕💕💕
Hi Elissa! Thank you so much for your thoughtful and so touching comment! Yes!! Lox is the logical next step as part of the ultimate bagel trilogy ; bagel, cream cheese and now lox?!?!! Thank you for sharing your amazing light with the world: it makes it a better place to live in! Shabbat shalom!
Hi Rachel! I am happy the name Inspired you to click! And I am humbled by your choice to subscribe to the channel! If I may what attracted you in “frum it up” name? I would love to know more! Thank you again and if you need anything please don’t hesitate all the best❤️
@@frumitup People typically address modest clothing as "frumpy", so i though your channel will include modest outfit ideas while embracing the frumpiness! But i am a "career" women so i never had time to make food from scratch, but i really want to learn. Keep your videos up, G-d will bless it. ❤❤❤
@@RachelGLive Thank you so much Rachel for your answer it’s so lovely to hear from you I am a career woman myself so there is no frump it up it’s really frum it up ! Frum means to elevate therefore frumitup means to elevate whatever you do from the mundane to the highest spheres so this is where the name comes from so! I’m happy to hear that this channel will help you:) on a side note; I am definitely your sister in not doing anything from scratch!! I have learned to cook and bake later in life: much much later after 13 years in university therefore this is why I wanted to share all the best tips and tricks on how to cook and bake with ease on this channel whilst elevating ourselves while doing these activities! Regarding the modest clothing it is absolutely one thing that we will do as well certainly thank you again so much Rachel to have taken the time in your busy day to answer me I am looking forward to knowing you better and better with time and please again if you want for me to address any topic it will be my pleasure to assist you until next time stay safe and stay blessed
@@frumitup You are so kind. ☺️ It's an art to take everyday things and turn them into beautiful memories. It makes life worth living. Looking forward to your next upload ❤️💕❤️
I love this!!! I don’t have a favorite topping with the cream cheese… but it did remind me of the cream cheese and olive sandwich’s he would make for me. 😋 yummy!
Hi MA! Thank you for your lovely comment it’s a great question so for a litre of milk you will have about had a quarter of a litre of cream cheese or if you want 8 ounces or 240 mL and it will depend as well what kind of acidic agent you’re going to use to make the milk curd so if you use vinegar you are going to have larger curds and therefore more cream cheese but in my opinion vinegar leaves a taste which I don’t really enjoy and lemon does not leave so this is why I prefer to work with fresh lemon an after taste! let me know if you have any questions and I’m looking forward to answer any of them ! until next time stay safe and stay blessed PS What’s your favourite way to enjoy cream cheese?
I am so tempted to try this sometime. It looks wonderful, and I would also love to see how it does in a cheesecake recipe, just because I love playing with going back to basics as much as possible, but am also cheap enough that I fear wasting ingredients if it turns out that I have not succeeded! LOL
Its funnt how a little thing can make such a difference. So this exact fecipe if made using Skimmed Milk will render a cottage cheese, however if you use a full fat milk (or add cream to skimmed milk to raise its fat content) it will give you cream cheese. So cottage cheese per 100 gm has less than 2 gms of fat, while cream cheese has 23.8. so its the fat content that determines whether the cheese is cream cheese or cottage cheese
Hi Ilana! Yes yes yes! You are right! This is such an easy kosher for Passover cream cheese!!! And you get more than a tub of cream cheese ( 8 oz) for about 1,50$!!! Whhhaaattt
Hello. I just watched your process and thought this is info worth keeping. And I subscribed. Then, I went to the “more” portion of the video where I found you’d listed out the ingredients which I copied and pasted into my recipe file I keep in the notes portion of my phone. I’m not sure why, but when I looked at the transcript to copy the instructions portion, it’s in some other language using different type of letters. 🤷🏼♀️🤷🏼♀️ Can you please include the written directions under the written ingredients? Thanks. Please let us know. 😊
I don’t know what I did wrong, but it didn’t curdle at all for me 😢 but I added some rolled oats and chia seeds so as not to waste the milk and now I have a lovely lemon porridge/chia pudding 😊
I hope you will make the recipe! We rarely go back to regular cream cheese especially co side ring all the additives: anti-mold???? Whhhaaattt! What’s you favourite cream cheese flavour?
Luv this video, just subscribed so am watching all the old videos as well, and having been looking for a cream cheese video cos it’s so expensive to buy in West Africa. Thanks so much Sara
The next time I go to London, I've promised myself to go into the Jewish East End community. I adore bagels with cream cheese and smoked salmon, and I am dying to try the 100% authentic version! On an episode of the Apprentice UK, big boss Alan Sugar sent the candidates on a wild goose chase to acquire London's iconic rainbow bagels.
Hi Sara ~ I was wondering if your CANUCK🇨🇦 accent is Quebecois? It sounds like you are possibly from Montréal. Thank you for this recipe…I plan to share it with my family! Many Blessings!❤
I see someone is able to use lactose free milk. I am actually allergic to all animal dairy and was thinking about trying this with oat milk. If it needs more fat could I possibly add dairy free butter? (its more like margarine but does taste like butter). Your video is very pleasing to watch and I hope you will see my question. Thank you in advance.
You probably won't see this comment because the video is two years old, but thank you for this recipe! I am lactose intolerant and have lactose free cow's milk available to me, but not creamcheese and I've missed having bagels since I found out I'm lactose intolerant! So I can't wait to try this! Thanks again!
Wonderful! I am so happy to help!
Stay safe and blessed ❤️
She's wonderful. I think she sees everything. I have no idea where she finds the time to everything.
This is my situation! And I don’t like the vegan cream cheese in the stores
Trader joes has the BEST lactose free cream cheese...if you have one by you. Before someone told me about it, I haven't had cream cheese for over 10 years. So happy I can enjoy again. I hope you can too!
If you are lactose intolerant you should start drinking a little kefir made of raw milk daily. Kefir is cultured milk and contains much more cultures / good bacteria than yogurt.
The bacteria in kefir breaks down the lactose which is a protein in milk.
People started becoming lactose intolerant since milk was processed and treated with microwaves which kills the bacteria in the milk, which is suppose to break down the lactose proteins. This toxic process is called pasteurization.
After about 3 to 4 weeks you can slowly introduce raw milk.
For further information watch Dr Paul Saladini videos on the power of raw milk.
I wish you health, wealth, prosperity and freedom.
I just made this and I am astounded by the results. So simple, yet such a dramatic result. Thank you so much ma'am, another thing I won't have to buy and be able to make cheaply myself.
My pleasure 😊
**RECIPE IN THE DESCRIPTION BOX BELOW*** My friends were telling me how it was hard to get cream cheese where they lived and missed it, speciallly to add it to their bagels ( they are so sweet they actually made the homemade recipe of last week) ! so of course I wanted to help them, and this is why i am sharing the fastes and easiest recipe to have cream cheese in literally 5 minutes! LEt me know in the comment box below: what is your favourite cream cheese flavour:
A-PLAIN
B-NUTS and OLIVES
C-HOT PEPPER and OLIVES
D-HERBS
E-all of the above!!
I hope you are all doing well!
Thank you for being here: it means the world to us!
Don't forget to like share and subscribe to this channel! here's the link to do so!
ruclips.net/channel/UCcM56MQibC6jgppSpS4khIw
Stay safe and blessed
Sara Malka
PS
FAQ: This cream cheese stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese!
You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !
I'll go with the plain route in order to mix it with anything. Thanks a bundle for this, there's probably hidden CORN in cream cheese. Now, I'll have homemade cream cheese to put on my homemade bagels 🥯? Next recipe, lox?
Oh, how long can you keep it in the fridge? And can you freeze the leftover? I'm the only one eating it. And I'm really pleased you posted this as I'm looking into homemade Ceasar dressing (corn free, gluten free)
@@Poppy- there is NO corn in this recipe that is for sure so you can enjoy +++++!!
PS you found my next video lol ;)
@@frumitup the lox or the Cesar dressing? You are giving hope and inspiration for cooking as I had totally lost interest in it lately. Now, I don't have the choice.
@@Poppy- Hi Poppy! GREAT QUESTIONS! absolutely it stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese! You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !
Never thought it was going to be that easy to make cream cheese! Thank you
You are right: soooooo easssyyyy! what is your preferred way to enjoy your cream cheese?
I tried your method at first. I wS doubting thinking it's not working, but I actually kept my pot on the stove the entire time. After a while, I took it off and kept it aside till it cooled down. Now I have my cream cheese. Thanks so much it was fruitful results❤
If you use buttermilk and boil it up , drain the curds and add salt and carave . That is a Norwegian cheese called " desk cheese " before it was stored in a box made of birch wood and birch bark . Now in a container of some kind ,but have air to it . Soft it with more whey if one wish too. On bread with butter, before as part of dinner with boiled potatoes and butter, flatbread .
Boil,reduce whey to brown cheese, take some time but the caramelized one is a fine and good to make.
Yes I rember that from long ago but I've forgotten the name of the whey cheese
This sounds wonderful. Any idea what carafe is ? I'm not familiar with that ingredient.
Opp
Caraway sees i think English name is for it
@@MrPh30 is "carave" cumin?
I never thought about it. Man that’s a huge margin Philadelphia is making
Yes. 3.79 for 1 here. 4 years ago, I could get 2 for 2.50!
Thank you so much for this recipe. I'll be making this later in the week (it's very hot for the UK) when it cools down a bit.
What a great thing to learn to do!
thank you :)
I love the visuals it helps me with what to do. Yours is the only video that actually worked like it was supposed to. Thanks so much
It is always great to have usalted cream cheese, not only for cakes and desserts but also because it is healthier. I really dont like salted cream cheese on cakes and your idea is therefore great!
I am so happy you liked it !
Great recipe! I have to get some cheese cloth and try it. ❤
Shalom Sara,
This is so great… I make ricotta this way too… and curds …
Small hack… if you don’t have cheese cloth, use a nylon. ✌🏼
Or a flour sack dishtowel, or an old (clean!) t shirt.
Let's go! I am so tired of additives - can get grass fed milk and make this, love it! Thank you!
That is the best kept secret EVER!!! I will try today and keep you posted!
PS your cream cheese apple cake looks delicious!
I love this content! I’m a new subscriber & really enjoy learning about your culture & practices. Thank you. 🌹
This is so thoughtful of you.....so easy to make..G-d bless...love the tips and tricks😉🥰
Hi Elana! I am so happy you enjoyed this! Let me know if you try and and how you prepared it! Stay safe and blessed!
This is the best cream cheese recipe I have found. Thank you
“Yum it up” Thank you frum it up! Very soothing to listen and watch! Beautiful!
This looks amazing!!!
Hi Aline!
I am happy it inspires you!
Please let me know if you need any help and if I may ask a question : what do you usually eat with your cream cheese ?
looking forward to read you soon all the best
Thank you for this wonderful video. This opens up.many opportunities for adding Indian spices for lovely spreads.
Omg! Its Christmas morning in a few hours and i promised to bring a pumpkin pie roll to my grandmother's for family lunch...im out of cream cheese and its 2:30 AM 😂 Thank you!
Thank you so much. After watching not one but several videos on youtube, I found your video, the simplest and straight to the point.
Thanks
Ok. You have out done it now!!! First the bagel and now the cream cheese!!! I’m starving 😜😜. You are truly amazing at all of the things that you do and share with us!!! I love every tip and trick. Hmmmm... wondering... could homemade lox be next in this “breakfast” miniseries????? Much love always my dear friend 💕💕💕
Hi Elissa!
Thank you so much for your thoughtful and so touching comment!
Yes!! Lox is the logical next step as part of the ultimate bagel trilogy ; bagel, cream cheese and now lox?!?!!
Thank you for sharing your amazing light with the world: it makes it a better place to live in!
Shabbat shalom!
Wonderful 🎉
Thank you.
I just used this recipe and it was quick and easy surprisingly. I added some clover honey to mine and it’s so yummy on bread!
Oh my word, I clicked because the name of your channel was so funny and 1 minutes later I subbed. ❤️💕❤️
Hi Rachel!
I am happy the name Inspired you to click!
And I am humbled by your choice to subscribe to the channel!
If I may what attracted you in “frum it up” name?
I would love to know more!
Thank you again and if you need anything please don’t hesitate
all the best❤️
@@frumitup People typically address modest clothing as "frumpy", so i though your channel will include modest outfit ideas while embracing the frumpiness! But i am a "career" women so i never had time to make food from scratch, but i really want to learn. Keep your videos up, G-d will bless it. ❤❤❤
@@RachelGLive Thank you so much Rachel for your answer it’s so lovely to hear from you I am a career woman myself so there is no frump it up it’s really frum it up ! Frum means to elevate therefore frumitup means to elevate whatever you do from the mundane to the highest spheres so this is where the name comes from so!
I’m happy to hear that this channel will help you:) on a side note; I am definitely your sister in not doing anything from scratch!! I have learned to cook and bake later in life: much much later after 13 years in university therefore this is why I wanted to share all the best tips and tricks on how to cook and bake with ease on this channel whilst elevating ourselves while doing these activities!
Regarding the modest clothing it is absolutely one thing that we will do as well certainly thank you again so much Rachel to have taken the time in your busy day to answer me I am looking forward to knowing you better and better with time and please again if you want for me to address any topic it will be my pleasure to assist you until next time stay safe and stay blessed
@@frumitup You are so kind. ☺️ It's an art to take everyday things and turn them into beautiful memories. It makes life worth living. Looking forward to your next upload ❤️💕❤️
You are a deep and sensitive person Rachel: I am so grateful G.od lovingly put you in my path:)
I love this!!! I don’t have a favorite topping with the cream cheese… but it did remind me of the cream cheese and olive sandwich’s he would make for me. 😋 yummy!
Fantastic !!! Thankyou, bless you😊
I love cream cheese very much in my country cream cheese is expensive
Thank for sharing
Thank you for sharing this recipe. I love it! It's great to have when you run out of cream cheese.
Thank you for the recipe, it looks great 🤌💯
Thank you kindly. I'll try this! Shalom from SW Mo USA
Wow great! Be blessed also 🙌🙌🙌
Very important and impressive ❤
It is simple form of cheese which has many names if we add tht whey and blend well to smooth mixture we can use this in many pastry dishes
WOW, great stuff!!!
This looks delicious thank you
So easy.... thanks for sharing.
Lovely!!! Thanks!🤩🤩🤩
This is how making dulce de leche begins,use lime,sugar etc.Now I learned cream cheese.
Excellent video!
Thank you for sharing this amazing recipe ..just did today and it was perfect 👌
Just saw your video. Thank you for an excellent cream cheese video
Thanks for sharing
Wow. 🎉🎉 thanks to you, now I will be making cream cheese 🎉🎉 Yippee!
Lovely video, thank you. How much cream cheese do you get out of that 1 l of milk?
Hi MA!
Thank you for your lovely comment
it’s a great question so for a litre of milk you will have about had a quarter of a litre of cream cheese or if you want 8 ounces or 240 mL and it will depend as well what kind of acidic agent you’re going to use to make the milk curd so if you use vinegar you are going to have larger curds and therefore more cream cheese but in my opinion vinegar leaves a taste which I don’t really enjoy and lemon does not leave so this is why I prefer to work with fresh lemon an after taste!
let me know if you have any questions and I’m looking forward to answer any of them !
until next time stay safe and stay blessed
PS What’s your favourite way to enjoy cream cheese?
@@frumitup Thank you for your long answer. Cheesecake, of course :))
I am delighted the answer helped you! Ahhhh a cheesecake lover! I am happy to be part of your family!!!! Let me know if I can help you 😊
What can we do with the liquid after forming the cheese curds?
Thank you so much !!!
Toda! Thank you my friend, it looks delicious ❤ I'm going to do it right now. Shalom!
I am so tempted to try this sometime. It looks wonderful, and I would also love to see how it does in a cheesecake recipe, just because I love playing with going back to basics as much as possible, but am also cheap enough that I fear wasting ingredients if it turns out that I have not succeeded! LOL
THANK YOU!! ❤
ALWAYS, Paula C
Thank you!❤
Oh, I think I would rather come over for Dinner! Thank you for Sharing!
Wonderful video. Thanks for sharing
Love your shows and missing them
0:18 so true 😢 thanks for the video. Its great! 🎉❤
Awesome, thank you!
Very nice Yummy God bless
Cream cheese on a Triscuit with a sliver of smoked salmon on top yum yum
Do we need to blend the cheese if we were planning to use the cream cheese for baked cheesecake?
❤❤ this I'm an Aussie Christian..... but great recipe
how long does this last? Just curious. Thank you and I love your video!😊
Thank you so much for this recipe. This is excellent. ❤
A must try for me!❣️
Its funnt how a little thing can make such a difference. So this exact fecipe if made using Skimmed Milk will render a cottage cheese, however if you use a full fat milk (or add cream to skimmed milk to raise its fat content) it will give you cream cheese. So cottage cheese per 100 gm has less than 2 gms of fat, while cream cheese has 23.8. so its the fat content that determines whether the cheese is cream cheese or cottage cheese
This is a great peseach hack! Kop can be so hard to find and expensive
Hi Ilana! Yes yes yes! You are right! This is such an easy kosher for Passover cream cheese!!! And you get more than a tub of cream cheese ( 8 oz) for about 1,50$!!! Whhhaaattt
Hello. I just watched your process and thought this is info
worth keeping. And I subscribed. Then, I went to the “more” portion of the video where I found you’d listed out the ingredients which I copied and pasted into my recipe file I keep in the notes portion of my phone. I’m not sure why, but when I looked at the transcript to copy the instructions portion, it’s in some other language using different type of letters. 🤷🏼♀️🤷🏼♀️ Can you please include the written directions under the written ingredients? Thanks. Please let us know. 😊
I don’t know what I did wrong, but it didn’t curdle at all for me 😢 but I added some rolled oats and chia seeds so as not to waste the milk and now I have a lovely lemon porridge/chia pudding 😊
Thank you ❤
Thank You ♥
Thanks 👍
I’ve been fooled all my life: there’s no cream in cream cheese??? Whaaaatt? Mind blown🤯
lol. Im also surprised at the ingredients!
You are so right!!! You’ll see! So easy to make and so creamy : a dream!!
@ Johnny Cohen Yep, once you pay attention to details, you realise many things are fooling you 🧐🤨🤔
@@Poppy- that is so true! what also got me for the cream cheese is all the extra additives: did you see in Philadelphia there is anti mold agents!!!
@@frumitup I know, once you start reading the labels, you start to wonder if it's proper for human consumption. My cat food looks less suspicious 😂
You have to do it !!! A lot better of anything you can buy!
Where do you buy cheese cloth?
Wonderful 💗 Cheers👍
Thank you
Merci!!
That is sooooo exciting! I love the thumbnail!
I hope you will make the recipe! We rarely go back to regular cream cheese especially co side ring all the additives: anti-mold???? Whhhaaattt!
What’s you favourite cream cheese flavour?
I like the thumbnail too!
yeah! I am happy you like it! I am trying to find a way to make my thumbnails more attractive! any ideas are welcome!
@@johnnycohen3244 thank you!
Love it!
Thank you so much!
How much cream cheese does the 4 cups of milk make?
Luv this video, just subscribed so am watching all the old videos as well, and having been looking for a cream cheese video cos it’s so expensive to buy in West Africa. Thanks so much Sara
it is my pleasure Georgina! thank you so much for watching!
Amazing! Could I try this recipe with a non dairy milk? Almond or cashew milk
probably not since those are just made from soaking nuts and water and blending.
Yummy!!! 😁♥️
Wondering if the texture of this cheese would work for cheesecake...?
Can i.use alternative milks?
I wouldn't recommend it.
What are the herbs we can use with the cheese
Very awesome lesson, and one I really needed. Furthermore you made it seem so easy I believe I can really do it. Thanx a million.
Could I use goat milk?
Thank you!
Fab 🎉
I always have too much 1/2 & 1/2 in the house. Do you think it would work with that instead of whole milk?
It should work fine, just even creamier
How long does this last in the fridge?
What milk, 1,2, or 3%? Thanks!!
The next time I go to London, I've promised myself to go into the Jewish East End community. I adore bagels with cream cheese and smoked salmon, and I am dying to try the 100% authentic version! On an episode of the Apprentice UK, big boss Alan Sugar sent the candidates on a wild goose chase to acquire London's iconic rainbow bagels.
Hi Sara ~ I was wondering if your CANUCK🇨🇦 accent is Quebecois? It sounds like you are possibly from Montréal.
Thank you for this recipe…I plan to share it with my family!
Many Blessings!❤
Instead of adding whey back to make it creamier in a processor, how about adding heavy cream or whipping cream instead?
Less protein and that’s a good binding agent. Think egg whites, they are both pure protein
That may curdle as the cream gets whipped into butter
add melted butter instead.
Love and Awesome and Amazing 👏 Thank's and Bless you 👌 Congratulations ❤️ Beautiful ❤️
I see someone is able to use lactose free milk. I am actually allergic to all animal dairy and was thinking about trying this with oat milk. If it needs more fat could I possibly add dairy free butter? (its more like margarine but does taste like butter). Your video is very pleasing to watch and I hope you will see my question. Thank you in advance.
How many grams cream cheese did you get from the 4 cups of milk please?
How do you make butter?
Looks good, I will try it.