How to Make Cookie Dough Frosting
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- Опубликовано: 9 июл 2024
- Today I'm sharing a sweet and simple recipe for Cookie Dough Frosting! This recipe is made without eggs and I'll tell you how to easily heat-treat your flour so you can enjoy the taste of cookie dough without worry!
RECIPE: sugarspunrun.com/cookie-dough...
Vanilla Cupcakes: sugarspunrun.com/easy-vanilla...
Chocolate Cupcakes: sugarspunrun.com/easy-chocola...
Ingredients
1 ¼ cups all-purpose flour 157g
1 cup unsalted butter softened (226g)
2/3 cup light brown sugar¹ firmly packed 133g
1/3 cup dark brown sugar firmly packed 65g
1/2 cup granulated sugar 100g
1/4 cup sweetened condensed milk 60ml
1 ½ teaspoons vanilla extract
2 Tablespoons heavy cream or more as needed
1-1 1/2 cups Chocolate chips for decorating I like to use a mix of mini and regular-sized semisweet (170-255g)
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Electric mixer (Affiliate Link): amzn.to/2YIypJy
Instructions
00:00 Introduction
00:14 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Evenly pour flour over parchment and, once oven is fully preheated, bake for 5-7 minutes/until flour reaches 165F (75C). Allow flour to cool completely before using.
01:10 Meanwhile, in a large bowl, use an electric mixer to cream together butter, sugars (light brown, dark brown, and granulated) together until very well-combined.
02:00 Add condensed milk and vanilla extract and stir together with electric mixer on low speed. Gradually increase speed to high and beat well for 2-3 minutes. Pause halfway through to scrape the sides and bottom of the bowl.
03:13 Add completely cooled flour gradually, stirring on low-speed until creamy and combined. Don’t forget to scrape the bowl periodically!
04:03 Add 2 tablespoons of heavy cream and stir, gradually increasing mixer speed to high and stir until creamy and smooth. Add additional cream, one tablespoon at a time, until desired consistency is reached (if you’re spreading the frosting you may need a bit more liquid than if you are piping it). If you are spreading the frosting you may wish to stir the chocolate chips in here or sprinkle them over the icing once it's spread. Whichever you choose is fine.
04:48 Pipe or spread over cake/cupcakes etc. then sprinkle with chocolate chips as desired. Enjoy!
Notes
¹You need a total of 1 cup of brown sugar for this recipe. I like to use this blend of light and dark brown sugar, but so long as you use a total of 1 cup you can use whatever mix of light and dark brown sugar you would like, or even all light or all dark brown sugar. I talk a little bit about why I use this particular mix in my post.
I used an Ateco 848 piping tip to decorate the cupcakes pictured in this post.
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Хобби
This frosting was amazing!!! And a huge hit! Thank you so much for sharing this! 🥰
I’m so glad everyone enjoyed it so much! 😊
this frosting looks SOO GOOD!!
Your endings are the BEST!
Thank you! 😊
Oh man. This looks amazing. Thank you for sharing. Have to try this one.
I hope you love it! 😊
Thank you for sharing
Thanks for the video 👍🏾👍🏾
OMG I just made this and put it on top of cupcakes, and it was amazing!!!!!!! Thanks so much for this recipe!
That’s awesome! I’m glad you enjoyed it. 😊😊
You’re the bestest, all my bakings have come from you. Much luv -drusy
Favorite channel for recipes, for sure!
Ty
I hope you make a cookie dough cake with that frosting 😋😍
Omg can’t wait to make this it look sooooo good I love your content , new Subbie
Thanks for subbing! I hope you love the frosting ❤
Nice
I never heard of this before 😊
You are going to love it! :)
@@SugarSpunRun of course I am because I like cookie dough flavor
Can i use this on layer cake?
Sure thing! 😊
Will it do well with Chocolate cupcakes?
Absolutely! :)
Do you think the cookie dough frosting would be good on brownies ?
Sure! :)
Sugar Spun Run I love the frosting . My entire family did .
I love you❤️❤️ ❤️❤️❤️❤️❤️❤️♥️♥️♥️♥️🎂🎂
Is there anyway to cut out so much of the grainy texture??
Unfortunately I don't have a good solution to that. Raw good dough is granular and this is supposed to resemble raw cookie dough.
@@SugarSpunRun mahalo (thank you) I made this recipe and it was very delicious!!!
Can I stuff this in cookies😅
Can you double up on this recipe? Just made 24 cupcakes !!
Definitely! Enjoy! :)
Wait what? Flour has cases of e coli??!!!! What the actual hell?! And also frosting has raw flour. I am not familiar with cookie dough being eaten raw because in india it's not a think like in the west, but I need to keep an open mind to try this out.
Uncooked flour has been linked to E. Coli so you bake it here to eradicate the risk. It’s a pretty sweet frosting but very tasty. 😊😊
Mone came out runny?? Was my environment too warm??
If your butter was too soft it could cause issues. You also may have needed a little extra flour, or if it was too warm it could also cause the frosting to be a little weak. :(
bake flour, since when? HAHAHAHAHAHAHAHAHA
It’s just an added safety step. 😊