Best Cookie Dough Buttercream Recipe

Scrumptious, cookie dough buttercream frosting recipe. Safe to eat cookie dough!!
Cookie Dough recipe (full recipe for a large cake)
3 cups unsalted room temperature butter
2 1/2 cups brown sugar
3 cups confectioners sugar
3 cups flour
2 teaspoons salt
2 Tablespoons vanilla
1 1/2 cups milk
2 cups mini chocolate chips
Cookie Dough recipe (half recipe for about 2 dz cupcakes)
1 1/2 cups unsalted room temperature butter
1 1/4 cups brown sugar
1 1/2 cups confectioners sugar
1 1/2 cups flour
1 teaspoons salt
1 Tablespoons vanilla
3/4 cups milk
1 cups mini chocolate chips
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[@gabbycaraballo9066]

Looks yummy 🥰

[@priscillasrobloxcuts7846]

It looks good but how do you heat and treat

[@IcingOnTopBeckysCakes]

You just put the flour in a bowl in the microwave for 30 seconds then stir it and put it back in for 30 more seconds and stir it again. That’s just a simple way to heat treat your flour in the microwave. The heat kills any harmful bacteria before you add it to your buttercream.

[@MannoulaElLeithy]

Is it grainy.. or smooth cuz of the sugar ??

[@IcingOnTopBeckysCakes]

This recipe is grainy so it will have the same texture and taste as cookie dough.

[@gabrellemonroe7122]

Will this freeze well?

[@IcingOnTopBeckysCakes]

Yes, as long as you place it in a well sealed container. I thaw it and then mix it with a paddle attachment before frosting a cake.

[@lupegonzalez8003]

Is this consistency good for filling?

[@IcingOnTopBeckysCakes]

Yes, you can spread it on the outside of the cake or use it between layers like buttercream.

[@antoniaregan7263]

Hey do you no it in grams xx

[@IcingOnTopBeckysCakes]

I’m not sure exactly what it would be in grams. You may be able to Google the measurements you need converted . I think Google may have a feature that can convert some measurements.

[@ghostshatters]

how many days is this good for? 🥹

[@IcingOnTopBeckysCakes]

I’d say about a week in the fridge or you can freeze it first months