Cookie Dough Frosting: Two Desserts in One!

If you love to nibble on cookie dough (and who doesn't?!) you HAVE to try this quick and easy cookie dough frosting! It's packed with mini chocolate chips and has that PERFECT brown sugar cookie dough taste. 🍪 Best of all, unlike regular cookie dough, it’s totally safe to eat raw, thanks to one little kitchen trick! Put it on cakes or cupcakes, use it as a filling for layer cakes, or turn it into a dessert dip -you’re gonna LOVE this versatile recipe.
⏰ TIMESTAMPS:
00:00 What is cookie dough frosting?
00:15 How to heat treat flour so you can eat it raw
00:22 Mix together the frosting ingredients
01:18 Add mini chocolate chips
01:31 Creating the perfect frosting swirl
👉 Click here to print the recipe or to convert it to metric:
www.sugarhero.com/cookie-doug...
✨ WHAT YOU’LL NEED:
▸2.25 oz all-purpose flour, (½ cup)
▸6 oz unsalted butter, (¾ cup) at room temperature
▸4 oz brown sugar, (½ cup packed)
▸8 oz powdered sugar, (2 cups)
▸1 tsp salt
▸2 tsp vanilla extract
▸1 TBSP heavy cream, or milk
▸4.5 oz mini chocolate chips, (¾ cup), can increase to taste
🙋‍♀️ ABOUT ME
I’m Elizabeth LaBau, but you can call me SugarHero! I’m a former pastry chef turned blogger, cookbook author, and baking instructor, and I consider myself sugar’s #1 fan. 👆 My passion is teaching people of all experience levels how to bake delicious, beautiful desserts in their home kitchens.
If you're a complete beginner, I'm going to take you step by step through recipes and cake decorating, breaking it down for you and showing you how it's done. If you're a more experienced baker, you'll get lots of new inspiration and learn tons of tips and tricks for taking your desserts up a notch.
Each week I post new videos to help you learn new recipes, skills, and decorating techniques. To learn more and connect with me on social media, check out the links below, or visit www.sugarhero.com.
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🍰 FIND ALL RECIPES ►► www.sugarhero.com

[@MsStuff00]

I never new about using the microwave for flour. Can you do in general? Love your channel ☺️

[@SugarHeroDesserts]

In general, if flour is being baked there is no need but if you are ever going to eat it raw, it is recommended to heat it because there is a small chance of bacteria, you can definitely use the microwave to do this! Thanks for your comment :)

[@sadnlonelywithoutmydaughter911]

Raw cookie dough with eggs and flour never killed anyone. To each is there own though. Everyone seems to be so scared these days but they forget to remember that the air they breath is pretty toxic and most of the food you eat is toxic too.

[@Kerisa.Aleman]

I'm making, and can I add this to homemade vanilla ice cream in the form of small, bite size cookie dough for ice cream? 😋

[@SugarHeroDesserts]

Hi. Sorry for the delayed response. I've never tried that but it sounds delish!