SugarHero!
SugarHero!
  • Видео 191
  • Просмотров 5 954 307
Witch Finger Cookies (easy Halloween cookies)
Witch finger cookies are a classic Halloween treat! These tender almond-flavored sugar cookies are shaped into fingers and topped with a blood-red almond fingernail for a creepy finishing touch.
👉🏼👉🏼 PRINTABLE RECIPE HERE: www.sugarhero.com/witch-finger-cookies/
✨ WHAT YOU’LL NEED:
• 40 whole almonds
• Red food coloring
• 10 oz all-purpose flour, (2 ⅓ cups)
• 3.75 oz almond flour, (1 cup)
• 8 oz unsalted butter, at room temperature
• 3.5 oz granulated sugar, (½ cup)
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp almond extract
🙋‍♀️ ABOUT ME
I’m Elizabeth LaBau, but you can call me SugarHero! I’m a former pastry chef turned blogger, cookbook author, and baking instructor, and I consider myself sugar’s #...
Просмотров: 1 905

Видео

Easy Homemade Chocolate Spread (Nut Free!!)
Просмотров 4,5 тыс.7 месяцев назад
This Chocolate Spread is so good, you’ll want to lick the knife clean! It’s easy to make, uses just a few ingredients, and is naturally NUT FREE, so it’s a great alternative to peanut butter or Nutella. This has been a fan favorite since 2012 (!!!) but this year I’ve updated the recipe and developed two variations by popular demand: dairy-free chocolate spread, and sugar-free chocolate spread! ...
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Комментарии

  • @MahkiQuarles
    @MahkiQuarles 8 дней назад

    That looks so good

  • @TheNinawitteveen
    @TheNinawitteveen 16 дней назад

    I bought the honey graham, would I add the sugar to it?

  • @RhysLangdon
    @RhysLangdon 18 дней назад

    Awesome! Just wondering, how much of each ingredient? Do exact measurements matter a lot? Thanks!

  • @randomfurry7975
    @randomfurry7975 23 дня назад

    Could you mix the colors to get a more colorful stained glass look? Or would they just mix together?

  • @ericthedictator2151
    @ericthedictator2151 24 дня назад

    That actually sounds fantastic!🎉❤

  • @wetsockz3001
    @wetsockz3001 24 дня назад

    No girl you should know better

  • @smartshouldlead
    @smartshouldlead 24 дня назад

    Why would you bite into hard candy with your front teeth? Such a dumb idea

    • @gwen878
      @gwen878 24 дня назад

      if that thin layer of hard candy damages your teeth, you’ve definitely got bigger problems to worry about 😂

  • @susanaescobedo1
    @susanaescobedo1 25 дней назад

    Does the candy cane cup melt with the hot chocolate?

  • @andreanease4215
    @andreanease4215 27 дней назад

    I come back to this recipe every year. A winner. I’ve done it with Andes mints and also half chocolate half peanut butter chips which is the best ever (and I’m not a huge peanut butter person but it’s really the perfect ratio). Always turns out great with lots of compliments.

  • @s_c_a_r_l_e_tt
    @s_c_a_r_l_e_tt 28 дней назад

    they look soo gooddd i would love to try them for my family! where is the recipe located? x

  • @rtshaw3621
    @rtshaw3621 28 дней назад

    But are they good tasting? Many are so dry and tasteless.

  • @divinecervine
    @divinecervine 28 дней назад

    I love how this video is formatted! Lovely work ❤

  • @lirast
    @lirast 28 дней назад

    These look delicious!

  • @blAizeGacha
    @blAizeGacha 28 дней назад

    WAY To underrated.

  • @AbstractlyMe83
    @AbstractlyMe83 29 дней назад

    I went to school for baking, and I don’t remember baking the tops and bottoms separately. I remember just making the mushrooms in one go, and you’d make them all different shapes and sizes to decorate the cakes

  • @jonathanperez8404
    @jonathanperez8404 29 дней назад

    I tried this but mine came out drier for some reason 😢

  • @RyderBrazeal
    @RyderBrazeal Месяц назад

    Jesus loves you❤

  • @DoubleScoopDoodle
    @DoubleScoopDoodle Месяц назад

    How long do I bake them?

  • @bethmorrell1962
    @bethmorrell1962 Месяц назад

    Everyone loves this recipe!

  • @SapphireBlade07
    @SapphireBlade07 Месяц назад

    It looks delicious 😋 😍 Can I get the ingredients list please... I would love to make them...

    • @SoopBlueSide
      @SoopBlueSide Месяц назад

      I don't know if you saw but it's written in the description :) (click on the title of the short to open it)

    • @SapphireBlade07
      @SapphireBlade07 29 дней назад

      @SoopBlueSide TYSM GIRLIE 😊 💕

  • @calvinyip364
    @calvinyip364 Месяц назад

    If i am using 70% chocolate can i skip the cocoa powder?

  • @FernandaSY
    @FernandaSY Месяц назад

    It’s beautiful tho, but I don’t get it… The eating part that I don’t get it…

  • @inumaki.
    @inumaki. Месяц назад

    fun game to play: which one breaks first the candy or your teeth

  • @notjeih
    @notjeih Месяц назад

    i feel like my teeth wouldn’t enjoy biting this

    • @lilacheart_
      @lilacheart_ Месяц назад

      thankfully baked candy canes become more brittle! 😅

    • @rylanvickers8028
      @rylanvickers8028 Месяц назад

      @@lilacheart_ I would hope so.

  • @mad8805
    @mad8805 Месяц назад

    I made them and they tasted like absolutely nothing.

    • @joycem.7857
      @joycem.7857 22 дня назад

      Like to much flour 😒. I made mine last night😢😢

  • @berlindaarmijo9251
    @berlindaarmijo9251 Месяц назад

    Sounds deli homemade and baked. Ty

  • @vicknameseee
    @vicknameseee Месяц назад

    My sprinkles totally burned and melted. Is there a way to prevent this?

    • @burbie1342
      @burbie1342 28 дней назад

      They actually don’t need the sprinkles they’re pretty on their own😊

  • @franniemelville1211
    @franniemelville1211 Месяц назад

    This is gorgeous!

  • @JulesLockwood
    @JulesLockwood Месяц назад

    This recipe is always so good. The video is amazing at explaining how to do the steps. Thank you! 🫶🏼

  • @Mohmmed18
    @Mohmmed18 Месяц назад

    وفسر الماء بعد الجهد بالماء

  • @jalehnikfarjam9844
    @jalehnikfarjam9844 Месяц назад

    Thanks for sharing!🙏

  • @Ooooopppsss
    @Ooooopppsss Месяц назад

    You forgot to add the steps where you put the salt and baking soda in.. almost messed me up. Thank god I’m not dumb.

    • @pastalinguini0247
      @pastalinguini0247 29 дней назад

      Well u see thank goodness they ain’t for me lmao 🤣

  • @TheGroundskeeper
    @TheGroundskeeper Месяц назад

    You spent more than half the video jerking off about how to make graham cracker crumbs and then farted out the other ingredients in a three second window, flashed away from them to force the user to have to pause to write it down, and then the thumbs went down

  • @soniacohen4671
    @soniacohen4671 Месяц назад

    Oh didn’t realize it’s in the description!!! Can I use coconut suger instead of regular?

    • @SugarHeroDesserts
      @SugarHeroDesserts Месяц назад

      Hi! I haven't tried it with coconut sugar but my guess is it would work. It's pretty flexible - I've done it with several different sugar replacement products (like Swerve and Splenda) and it works fine. (You can see the recipe for the sugar-free version here: www.sugarhero.com/sugar-free-chocolate-spread/) I don't know how the sweetness of coconut sugar compares to regular sugar so I can't say if you need to adjust the quantity to keep the same sweetness, but if you bake with it regularly hopefully you have an idea of how they compare. Please come back and let me know how it goes if you give it a try!

  • @soniacohen4671
    @soniacohen4671 Месяц назад

    Recipe please

  • @StoneyInSeattle
    @StoneyInSeattle Месяц назад

    This looks amazing! If kids will be serving themselves I would put the dry ice in a separate bowl of liquid close to the punch to get the spooky fog effect without risk of injury ❤❤❤

  • @D9P323
    @D9P323 2 месяца назад

    AWESOME IDEA!!

  • @PatoGarcia
    @PatoGarcia 2 месяца назад

    I loved your video! But how can I... dehydrate it? (I'm not sure if that's the term.) See, my crust ends up all moist, and when I cut the slices, some of it ends up in the pan. I need to somehow harden it and dry it.

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Yes, definitely! I usually suggest baking it at 350 F for 12-15 minutes, but if you find that it's still a bit soft for your taste, you can try extending the baking time by a few minutes. You could also try reducing the temperature and baking it even longer - I haven't done this myself, but something like 325 for 20-22 minutes might get you the results you're looking for. Baking does run the risk of making the crust harder, so it's a balancing act between getting it firm enough to cut cleanly, and not so firm that it's not enjoyable to eat. But your ideal texture can vary depending on the filling you're using - very soft and moist fillings do well with a firm crust. I know this isn't a definitive answer, but hopefully it gives you an idea of the direction to go in. Please let me know how it goes if you give it a try!

    • @PatoGarcia
      @PatoGarcia 2 месяца назад

      @ Awesome! I’ll definitely try that, much appreciated ☺️ 🙏🏻

  • @brucefields7009
    @brucefields7009 2 месяца назад

    I appreciate how you explain the different types of piping tips! Piping from the center and working one's way out is a good pointer. Thank you!

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Thank you so much, I'm glad you found it helpful!

  • @hawaiianpunch781
    @hawaiianpunch781 2 месяца назад

    U should recommend someone put a screen over the dry ice. It does evaporate over time leaving small pieces.

  • @chellastation
    @chellastation 2 месяца назад

    I have alot of graham-crackers I can use. I am going to give a try.

  • @ariamodel
    @ariamodel 2 месяца назад

    It looks delicious but you made a candy corn cupcake and didn’t put candy corn on it?

  • @lydiamoore6825
    @lydiamoore6825 2 месяца назад

    That’s adorable! I love how it turned out ❤

  • @armandomartinez2291
    @armandomartinez2291 2 месяца назад

    2 cups of vodka seems a little bit not even close to being enough

  • @chrishorton1793
    @chrishorton1793 2 месяца назад

    I am making the snow and dough is too dry, have added more butter??

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Hi! Sorry to hear that. How did you measure the flour - by weight or by volume? If measured using cups, the culprit is often scooping too much flour or compacting it when scooping, which can make the cookies dry. They can also seem a little dry if the butter/sugar aren't creamed together well enough, until light and fluffy. I imagine it's too late now, but you could add a touch of milk (start with like 1/2 tsp) a bit at a time, just until the dough feels more workable.

  • @gooberkupo
    @gooberkupo 2 месяца назад

    I know this recipe is old, but I'm making your pumpkin chocolate mousse cake and nowhere on the recipe page does it say how much whipped cream is needed it just says heavy cream. But in your video of that cake you just use whipped cream when making the mousse. Am I misunderstanding something? Thank you

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Hi! So for each layer you need 1.5 cups of cream. 1/2 cup is melted with the chips, and the remaining cup is whipped and folded into the mixture. (For instance, for the cinnamon layer, step 5 starts "Whip the remaining 1 cup heavy cream to firm peaks"... etc. Same for all the layers). It's kind of a tricky recipe in that the 3 layers share similar steps and ingredients, but because they need time to chill between each mousse layer so the gelatin sets, it's difficult to do them all as one batch, so you end up whipping cream for the layers 3 different times. Does that make sense? Please feel free to email me with any other questions - sometimes YT comments fall through the cracks so email is a little safer for getting a reply. elizabeth@sugarhero.com :)

  • @BigC4040
    @BigC4040 2 месяца назад

    U on some robloxian type shit 💀💀

  • @chrishorton1793
    @chrishorton1793 2 месяца назад

    How many does it make approximately?

  • @randaperry2100
    @randaperry2100 2 месяца назад

    I'd love to see you do a halloween or christmas cake thats like this one. The little scene in the middle was really cute and seemed simple enough for almost anyone to pull off. It would be cool to see how you implement the same sort of concept for other holidays too.

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Honestly I love that idea! Like a carved pumpkin with a little Halloween scene in the middle or something. Putting it on the idea list! 😊

  • @marshannajohnson8584
    @marshannajohnson8584 2 месяца назад

    It would have been really nice to actually have a tutorial

    • @SugarHeroDesserts
      @SugarHeroDesserts 2 месяца назад

      Agreed tbh. This is a very old video and it could use a re-do to be more helpful. I'll see what I can do. 😊