Is the $890pp No.1 Ranked Meal in America Worth it?
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- Опубликовано: 18 ноя 2023
- #chef #finedining #michelinrestaurant #bestrestaurants #restaurantreview #3michelin
Hi S3 Family, as always thanks so much for tuning in :) We appreciate all of you, and grateful all your love and support!
As we come up to 10k subscribers, we want to give a little back so we're holding a contest so you can win a free Michelin Meal, on us (not sponsored by RUclips). See the pinned comments below for more details!
Menu Details:
Main Menu - $365pp
Truffle Add-on - $265
Caviar Add-On - $125
A5 Wagyu Add-On - $135
#finedining #michelinrestaurant #michelinstar #luxurydining #worlds50best #foodiecouple #michelinstars #3michelinstar #sandiego #bestrestaurants
WIN A MICHELIN MEAL FOR TWO, ON US!! :) *contest closed*
As we come up to 10k subscribers, we want to give a little back so we're holding a contest so you can win a free Michelin Meal for two, on us at a restaurant of your choice!! This is our first, of hopefully many, Michelin meal giveaways :) We appreciate all of you so much, thanks for helping us get to our first milestone :)
Terms & Conditions:
Starts: November 19th 10:30am EST
Ends: November 26th 11:59pm EST
Value: Up to $500 usd total to any restaurant of your choice, as long as the restaurant of choice offers gift cards.
*Not sponsored by RUclips or Addison, this gift is coming directly from us!
Winner will be chosen on November 27th (by lottery) and we'll reply to your message if you've won.
Contest Rules
1. Subscribe to our Channel (if you haven't already)
2. Like this video & this comment
3. Comment in the comment section (not as a reply here) that you've subscribed or have been a subscriber, and leave a smiley emoji!
4. Follow us on Instagram - instagram.com/s3bts/
Good luck!! :)
Been following y'all for a while! Happy to see your channel grow. 😃❤️ addison's menu looks amazing this time around.
What a special meal! I think S3 is officially my favourite youtube subscription. Congrats on nearing 10K 😃
I love the natural reactions to these amazing restaurants over the world, been a fan for a bit, thank you! 😊
I have been subscribed almost since the beginning of your Chanel. As a chef, thank you for your content full of satisfaction moments for my eyes and ears😉
Hey I've been a subscriber for a while 🥰😀 Love everything you do and how pleasant your videos are, im a chef and ive also learned so much from watching yall's videos. Kind regards😍
As a chef, I find immense joy in witnessing your genuine appreciation not only for the delectable food and impeccable service at the restaurants you frequent but also for the meticulous craftsmanship and tireless effort invested in each meal. Encountering discerning diners like you who truly grasp the intricacies of the culinary experience is incredibly motivating for me. It reinforces the passion and dedication that go into creating memorable dining moments. Thank you for recognizing and celebrating the artistry behind the dishes.
That's my brother presenting your wagyu. He's been telling me about this place for a long time.
Nobody cares
@@ottiscool6612 cool bro
@hustierose7903 very cool, what an incredible place to work and learn, and the references he'll receive must be insane.. have you went to see him and dined there yet?
@@MidnightDriveToNowhere no. It's very expensive! Lol, maybe someday.
Making this review/doc is an art form that you guys have mastered! Love the bloopers, the fun light hearted enjoyment of what would otherwise be very serious food. A stark but delightful difference vs Alexander the Guest. Bravo!
I have been a subscriber for a while and love your videos! 😊
Your edits are so clean and your comments always make me feel, like I can get a real grasp on the food and the place you are visiting! Keep up the amazing work!
been subscribed for a little while now! you guys have really opened my eyes to fine dining, and almost made me experience what michelin restaurants have to offer, even though i cant afford it myself. thank you guys, keep going, you guys will grow immensely💜
Recently started following your channel and have been enjoying going through your videos. Each video is beautifully shot and love the honest descriptions of each restaurant. Looking forward to your future content.
The first videos I watched from your channel were actually about your visit to Addison about a year ago, and I have been a subscriber since then. It is truly an experience when you posted another video of Addison with a giveaway! Congratulations on reaching 10k subscribers! I have loved all the videos you have posted and am looking forward to watching more in the future!☺
Absolutely incredible production quality of your videos, like a documentary! One of my favorite food channels of all time for sure. I found your channel around a month ago while looking for a Disfrutar review, subscribed ever since :)
I have been subscribed since your visit to Single Thread in Healdsburg! As someone who works in the industry and is fascinated by the finer restaurants of the world, your channel is a real treat to me, and I always appreciate the effort and creativity put into all of your videos. Much love! ☺
Thank you guys for the amazing videos you upload! You have really sparked my interest in so many different restaurants all over the world! And doing so in a really nice way to watch, almost like placing the viewer on a third chair in between you guys! Also what a wonderful idea it is to give back to your community with a Michelin meal, that just really shows how much you value each one of us! Looking forward to many more videos! 😌
We truly do value all of you, and appreciate your support in helping us getting to 10k!! Happy to always bring you to dinner / the experience with us :) We hope to host many more giveaways as we continue to grow, and look forward to sharing more meals together, haha!
I've been subscribed for a little while now! Love the way you both capture all these incredible experiences! You both always seem to be genuinely appreciative for the hospitality and culinary services that these amazing teams provide. I myself work in the industry at fine dining restaurant in NYC and love to live vicariously through your experiences. 😄
Oh we so appreciate the hospitality part, and know such a huge part of the experience is the team that supports the kitchen!! Thanks for all that you do! :)
And another phenomenal video! Loved the framing and commentary as always and quite enjoyed understanding the background of the Head Chef as well as a look into the kitchen prep! I've been a subscriber and can't wait for more videos! :)
I'm a long time subscriber here and on Instagram and really like and appreciate what you guys are doing. Awesome. Do you like it too?
Been a subscriber for a while now. Love the quality of the videos. Especially loved the Mexico City coverage on Quintonil and Pujol. 😊
I’ve followed you for a long time and enjoy your videos. Fun to learn about new places as well as your thoughts on spots I’ve already been to. 😊
Just subscribed, but have watched many of your videos! Fantastic quality and look forward to many more!
I have been a subscriber for a couple months now. Really enjoy your video. Keep up the good work ! 😊
I have been following since Saison. Amazing job shooting everything so well! Keep them coming! 😊
I've been a subscriber since forever and seeing you visit Michelin restaurants makes me want to visit one myself. Hopefully I'll get a chance to go! 😀 😀
Oh wow!! Thanks for the support since day one, appreciate it so much!!
I've been a subscriber 😊 Thanks for another great video 🤩
Been a subscriber for a while now. So glad I stumbled upon your channel. The content you produce are goals and have inspired me to start my channel. 😊😀
😃 I have always wanted to treat myself & family to one of these amazing experiences. Another stunning review congratulations on 10k in advance. You guys deserve more followers as your videos and editing are spectacular.
Love this channel, I live vicariously through this channel! I've been a subscriber for a few months now! :)
Me too, everything is just great. This restaurant has been on his Michelin list for a while now. Hopefully we can go soon lol, do you know anything about it?
Enjoyed the structure of the video that combines food review, interview and a sense of the restaurant and ambiance. Subscribed :)
Thanks for the positive feedback!! And the Sub, appreciate it :)
Been a subscriber for a while now and you guys do videos that are right down my alley. Keep up the good work!😀
Been subbed for a while now, I'm loving the new content! 😄
Subscribed 🙂 Thank you for the great content and congratulations on 10k subs
😀I love the videos guys! I've been following for a while but under a different account. Your videos are a big deal to me and they help me stay inspired to write more recipes. I'm just barely getting into restaurant consulting here in Canada and your videos are likely the closest I will get to a Michelin starred meal for a while. Until I make my own of course.
I have been a subscriber since the beginning and I’m glad I did, every restaurant and video that you guys shared with us are just amazing, fabulous, stunning, elegant as you both are ..
Many more subscribers to your channel and blessings to you guys.
🥂🥂
Subscribed since April 18, 2022! 🎉 :) Caught you all early and you know I’ve been a fan since! Certainly have influenced many of our dining experiences in NYC. Looking forward to more to come in the new year. 😊
I've been subscribed since your visit to Le Bernardin and watching your visits to michelin resturants makes me want to visit one myself. Hope I get the chance to! 😀
My soon to be husband and I watch you videos together. We’ve just booked our honeymoon from Europe to California and we love watching you Wine and dine because we love to do that as well 😍 and ofc I follow you guys on Instagram as well! Great content! Love it!
Love these videos :) Congratulations on 10K! Definitely subscribed!
Awh, thanks so much!! :)
Been watching you guys for a year or so now - I first watched you guys at Smyth because I had just eaten there the night prior. It was super cool to compare and see what dishes were the same just a couple weeks apart.
Followed on Insta, liked here, etc. Now time to watch the vid lol
Been a subscriber for a while now and now it's on you. Wonderful video tips in the next follow 10K and more 😀 Do you like them too?
Kudos to you both! The production just makes the food look better. Great job! Addison is on my list to try for sure! Thank you!
Have followed your videos for a while now! Amazing production value and really enjoy your commentary. Keep it up! :)
Thanks so much, appreciate it!! :)
Been a subscriber since the very beginning. Watched every video, love the content! :)
Been a subscriber for quite some time (since having gotten into fine dining), and have been fortunate enough to try several restaurants featured on your channel. Always looking forward to the next video to expand my “culinary bucket list”! Congrats on the milestone, well-deserved :)
Oh that's amazing to hear!! Happy to provide some inspiration for new dining adventures! Which have been your favourite so far? Any recommendations we haven't featured?
I’ve been a subscriber and always love the bloopers! 😁
Been following since like 1k i thought your reviews are the best along a couple of others but love the deep perspective y’all give, would love to see yall at the 50 best next year.
Oh wow, thanks for believing in us since the beginning, means so much!! Appreciate it.. and hope to be there too, soon! Wishing you all the best :)
I’ve been a subscriber since your El Secreto, Miami video and have been watching ever since. The editing quality + diverse selection of restaurants you review are worth the wait. Keep it up!
Awh thanks so much, appreciate that :) And thanks for believing in us since early days!!
Love to see inside the kitchen! Another great piece. You both deserve a larger audience!
I've been subscribed since your visit to The Aviary, which I might add, is one of my favorite videos that you two have posted with a heavy bias as I was once part of their team around that same time of your visit! As someone who was once working in the industry I really appreciate the content that your channel posts to really emphasize the unique experiences and artistry that these establishments provide. 😄
Oh really!! That's so funny!! Thanks for the kind words, hope to keep emphasizing and showcasing all the unique experiences out there!
😊 OG subscriber! Appreciate the window into all of these amazing culinary destinations.
love your content, have been a subscriber since the beginning ☺️
I've been subscribed since I've watched your first video around a year ago! I love the editing and passion you guys put into describing the courses and listing what they are! I actually went to Saison because I loved your video on it. Cheers for 10K 🎉😊 hope more is to come!
Oh that's awesome to hear! How was Saison?? And thanks for all your early love and support, really means so much to us!! Thank you!
@S3Lifestyle It was delicious! Went for an anniversary dinner and my girlfriend loved the place as well :D
@@tet3864 Awesome!!
Incredible video! if there is any restaurant that I would go to from all your videos it would be this one! Just looks so amazing. Been a subscriber from the beginning; I don't have instagram but my wife follows you guys on there!
Have been a subscriber for a while now and really enjoy following your travels! As the Chef for a non profit organization that works with refugee women I’m always looking for inspiration and your channel is definitely in my rotation for new ideas in the food world!😊
I have been subscribed almost since the beginning of your Chanel. As a chef, thank you for your content that full of satisfaction moments for my eyes and ears😉
:) OG subscriber here, every video is a must watch for me and this is coming from a chef who works at a 2 michelin star in madrid. keep up the top notch fine dining content
Subscribed :) Been a long time lurker who love your content! Especially all the Danish resturants you visit as a Dane :D
Love your videos for a while. It’s good to see you are finally growing more and more!
Subscribed :)
Thank you!! :)
Long time subscriber ☺ Congrats in advance on hitting 10k!
One of the things that I really enjoy about your videos is that you take the time to really show the food. There’s such pieces of artwork. So incredibly creative. But you do a good job of really showing them in a visual way that makes us feel, like we are immersed into the visit with you. Well done!
Oh that's great to hear, thanks so much! Agreed, the plating and dishes are truly always pieces of art. Happy to bring you along dinners with us :)
This channel deserves to have a LOT more subscribers than it does... keep it up! These stories/reviews are great!
Thanks so much!! :) Appreciate it!!
Been a subscriber for some time now, and always loved your guys' videos! :) Thanks for the giveaway!
Subscribed 😀 - great insights into fine dining. Love the videos!
Thanks so much, means a lot!! Hope to continue sharing better insights :)
amazing video, i just had lunch, but this made me hungry again. I've only been a subscriber for a short time, but have watched every single video :)
We love food and food reviews. We have been watching you for a while. I subscribed! 😁
Thanks so much!!
I'm a long time subscriber here and on Instagram, and absolutely enjoy and appreciate what you are doing. Two thumbs up. 😁
IF I WAS THERE A WEEK EARLIER, WE WOULDVE HAD TABLES RIGHTS NEXT TO EACH OTHER, LITERALLY! I'm so glad you came back here. Addison is definitely worth a return.
How do we KEEP missing each other, hahah!! So worth the return!! Looks like you had a great time!
I have been a subscriber for a while and feel like with each review I'm experiencing it with you. Keep up the high quality work !😃
That's awesome to hear, so happy to bring you along the experiences with us!! :)
New subscriber but longtime follower (thank you RUclips recommended feed!). Loving the channel 😃
Awesome, well thanks for joining the journey since early one!! Appreciate it ... and thanks RUclips recommended feed, too hahah!
I’ve been a subscriber of your channel for a few months now. This 3 star Michelin restaurant is somewhat unlike other 3 star restaurants. At Addison, there seems to be a predominant focus and flexing on the fact about being a 3 star Michelin restaurant. But who would not love to enjoy the experience? Great job as always and love your videos.
These videos are actually really nice and makes me want to go out and eat more at nice restaurants.
Subscribed :)
Thanks so much :) Happy to have you along the journeys!!
Subcribed :D Love your content and especially now you have grown and are able to get the a bit more of the chefs perspective!
Thanks!! Yes, we absolutely want to incorporate more chef insight and bts as we continue to grow :)
I have been a subscriber 😇Love how pleasant your videos are 🥰
Subscribed :) Amazing you are giving back to the community! Love your content :D
Thanks :) Plan on sharing more meals with the community to celebrate new milestones!! all the best!
Subscribed🎉 😊 I’ve been visiting 1 to 2 Michelin-starred restaurants per year with my husband. I love your reviews!
That's awesome!! :) Thanks for the sub, and happy to share insight for your next meals :)
I am a new subscriber but my husband has been a long time subscriber! This restaurant has been on his michelin list for awhile now. Hoping we can go soon! Love from Picton, Canada 🙂❤
I subscribed and am a large fan of your channel. I had the great opportunity to eating at my first 3-star restaurant a couple of months ago at Single Thread with my family for my 30th and was blown away from them! Addison looks like such an amazing restaurant! 😀
Oh wow, happy 30th!! What an awesome way to celebrate, at such a beautiful restaurant!! Yes, you definitely need to add Addison as one of your next 3-star restaurant list :)
Just subbed, always fun to see great restaurants 😀 I’ve been cooking professionally for about seven years and have a deep love and passion for food and especially fine dining. I live in the SF Bay Area so I am surrounded by some of the most incredible food in the world but on a cook’s salary with a cook’s hours it’s difficult to find ways to indulge that passion. An experience like what you’re offering would mean the world to me, as well as my partner who is almost as excited about food as me and also works in that world as a cheesemonger.
Hi, thanks for joining the journey!! We recently picked the winner (via a random comment generator) but we plan on hosting many more giveaways to give back to the community!! Stay tuned for our next one :) You really live and work in such a great area to experience some incredible food and learn from incredible talent! Wishing you all the best, and hoping to host another giveaway again soon!!
I just subscribed but I definitely been watching your videos since the first one. Always enjoyed seeing/hearing your perspectives in food, beverage, and service from all of your experiences (as someone who is in the restaurant industry myself)!
Thanks for being part of the journey since early days!! That's awesome, where abouts are you located?
Am subscribed, enjoy watching each video and you both have helped make travel food lists for myself! 😄
That's perfect, so happy to provide insight into experiences and help inspire restaurants on your list!! :D
I've been a subscriber--keep up the great work! 😃
Love your videos. Long time subscriber😊
I have been a subscriber! I love your video contents as someone who dreams of going to different Michelin starred restaurants ever since I am young. At least by watching you guys eat there, makes me feel like I am there with you too. Please continue and more powers to your channel!!! :)
So happy to take you along the experience with us :) We plan on hosting many more giveaways as we continue to grow to give back :) All the best!!
I've just subscribed! Love the content and looking forward to more videos :)
Thanks for joining the journey!! Excited to have you along!!
Beautiful videos. I’ve been a subscriber for a few months! 😊
Superb! Work of Art on a plate. Many thanks for sharing your experience.
Thanks so much, appreciate it!!
I have subscribed because the energy you guys brings complements the experience you show. Keep going 😁 :)
Awh that's awesome to hear, thank you!!
Was there this spring. Truly incredible experience. The red snapper fish was amazing, and of course wagyu was another favorite, but really each course was delicious. We had the same server and somm too! They were really amazing and helped us have a night we won’t forget.
Just began my first exec chef position and love using your videos for inspiration! Subscribed and excited to follow this channel's growth! :)
Great video, great chemistry, just wish you had been exposed to wine pairings as you showed Somme the different tastings they offer. What did you think?
Oh wow, congrats!! And thanks so much!!
Just discovered your page and im now subscribed! Love your honesty and the insight into the kitchen itself! 🤩
Thanks for the positive feedback, thanks for joining us :)
I've just subscribed and have been following your videos for a little while now. Great content! 😄
Thanks for the sub, and joining the journey early on!! Appreciate it :D
New subscriber here ☺️ My husband and I have always wanted to dine here! Love the video - so informative and beautifully filmed!
Great video as per usual, have enjoyed you guys from the start and as an early sub always suspected you had 10k and probably even 100k in the bag ;) 😃
Appreciate it, and hope so hahah!! :) Thanks for joining our early adventures, also!!
I love your channel. I'm subscribed now. :-). Your videos make my wife and I feel like we are there with you.
That's awesome, exactly what we want!! We want to take you through the experience with us :) Thanks!!
I have been a subsrciber of this wonderful channel and will always be ! 😊
I've been a subscriber for the past 6 months 😊 Love your videos!
Thanks for your support, appreciate it :) All the best!
I feel like I have watched all of your videos and subscriber for a while. And with the new 3 michelin star Smyth, I went to your video right away for more information on that restaurant. Also messaged you in the past that you two have made me just say "f* it," I'll go to Addison lol. Keep up your great work ❤😊
been subscribed and watching since the clover hill days, keep doing what you do! 😃
Oh wow, early days!! Thanks for the continued support, we so appreciate it!
Subscribed ✅ Well deserved 10k❤
Appreciate that, thanks again!!
Been a subscriber for a while now, amazing to see all your experiences :)
As always, love seeing your videos, the delicious food you eat and the places you visit. I'm already a subscriber here and on Instagram, as well as a gourmet restaurant in NYC. 😀 😀
Appreciate it, thank you :)
AHHH yes I’ve been a subscriber and would love to get the chance to visit one of the NYC Michelin restaurants you’ve been to. Cheers
You are making amazing Videos and I recently subscribed :)😊
Thanks so much :)
Been watching for a while but only recently subscribed. Would recommend ‘Cail Bruich’ for your next visit to the UK😁
I am a fairly recent subscriber, love the channel for its content and videography!😃
Thanks so much!! :D
I haven't been to a three-star restaurant in 35 years after returning home from Europe with a $10k credit card bill, which was a lot for back then. Even worse, most of our meals were paid for by my in-laws. The advent of children essentially killed our fine dining sprees, but with the kids out of college, I'm being sucked in by videos such as this.
It's like the schtick in the Sopranos where the Van Zandt character says, I tried to get out, but they sucked me back in.
So I just subscribed to this channel to flirt with temptation. 😊
Unfortunately we have recently picked a winner (via a random comment picker) but we plan on hosting many more giveaways to give back :) So there will be many more opportunities to flirt with temptation :)
Thanks for what ya'll do! San Diego Subscribers here. :)
Oh nice, what a beautiful place to live!! :) Thanks for the kind words!!
I just found your channel by accident and enjoyed it! :) 😊
YAY, happy you found us! :D