€2,222 Lunch with the BEST SERVICE EVER - Mirazur (#1 Restaurant in 2019)
HTML-код
- Опубликовано: 6 апр 2023
- #finedining #mirazur #3michelinstar #MauroColagreco
One the most beautiful locations on earth has got to be Cote d’azur - the French Riviera.
Cannes, Nice, Monaco - are all here and so is our restaurant for today. The world-famous Mirazur.
Mirazur is the work of chef Mauro Colagreco. Mirazur opened in 2006 and got it’s first Michelin star within a year. In 2012 it got the second. It got the third in 2019.
This was a big year for Colagreco, as Mirazur was named number one in the worlds 50 best restaurants.
They are experts in hospitality. The best service I've ever had.
www.mirazur.fr/
----------------------------------------------------------------
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Check out my Restaurant:
/ 42restaurant
YOU CAN ALSO FIND ME HERE:
Instagram - / alexandertheguest
TikTok - / alexandertheguest
Blog - www.alexandertheguest.com/
"Service is black and white and hospitality is colour."
I will never forget this line.
It's from the book. Unreasonable Hospitality.
wrrr
I went from 0 interest to being fascinated by fine dining thanks to you Alexander! You're passion is genuine and you do a fantastic job of communicating the deeper experiences that these wonderful restaurants are trying to convey. Wishing you well in 2023 from Canada. Mange tak!
Totally agree with this!! 🎉🎉🎉
Your*
Oh how I wish I could go back and relive my first Michelin star quality dinner. I don’t know if anything will ever top that experience of suddenly being thrown into a world you never knew existed making you question everything you thought food could be.
Same
literally same
Man, you came out of no where on RUclips and now I cannot get enough.
Some of these places you've been to I've had the pleasure of visiting, but you shine a whole new light on things I never really thought about.
Greatly looking forward to your future!
Many thanks for your feedback!
wr
I don't know who writes this channel's scripts but they are fantastic, Alexander's sequences throughout the whole experience are on point, his presence is straightforward elegant and yet he speaks such beautiful and careful words. I'm passionate about food like most of human beings, but this channel brings out a whole new aspects to the fine dining experience. RUclips offers very rarely such an artistic and masterful content nowadays.
As an argentinian I always admired Mauro and what he built in Mirazur, i'm super proud of him and what he and his team have achieved. I'm very happy and proud that you Alexander had a great experience there, love your content, keep it up. Greetings from Buenos Aires!
It is amazing how these videos keep improving. You've definitely stepped up the quality of the footage of the each plate. Really beautiful shots to go with the good story telling and editing.
Hey Food Journeys! Love seeing people who are excited and passionate about food and want insight into restaurants! We're a similar channel focusing on mostly michelin restaurants but other 'underdogs' who deserve some love and attention too! We're super small but trying to connect with other enthusiasts! If you like what you see here, hopefully we can provide a new level of insight on our channel! Come say hi :)
Thank you for listening to the feedback and giving more information about the food. Your videos are getting even better still day by day. Incredible work! Thank you for your content!
We try our best. Thanks!
So incredibly glad to see that you actually did a Mirazur video, seeing the restaurant again brings back fond memories from my time there years ago! What stayed with me the most is, as you said, the incredible staff and service. Glad to see you enjoyed it too :) Keep it up!
This channel is something else, I've been into fine dining videos for a long time, but the quality of such videos are never seen anywhere else. 1M Subscribers coming really soon, keep up the amazing job!
We went there on 2017, we went for Dinner service so sadly we can't enjoy the view but it was the best money I've ever spend in my life. The menu was exquisite, down-to-earth, unpretentious yet amazingly nuanced with high level technique. Mirazur was and still the best dining experience I've ever had so far in my life.
How the hell does this channel not have a minimum of 1 million subs by now? This guy comes across with a degree of class and honesty that is rare in food channels.
It shouldn't, otherwise the comments section will be bombarded by people complaining of the prices. Let's keep this channel niche.
Alex, when you reach 500k subs you should run a raffle where 1 lucky guest can dine in with you!
How many millions can afford eating in theese restaurants? This show is like reading about Rolls Roys, Ferrari, Lamborghini etc.
@@mfurmyr I'm sure most people can save a few hundred €'s for these menus for a special occasion once in a while it's not exactly out of reach (the wine drives up the price mostly).
Each dish looked like a work of art
Your type of reviews really gives us a real depth in what makes Michelin star or any fine dining restaurant a highlight for its price, really enjoying your content. Please do keep it up, the consistent way of your reviews is what intrigues me to watch every one of em. Cheers
Thanks!
For 380 euros this is pretty damn good. If you're paying that much I'd expect nothing less. Beautiful
Has to be one of the most efficient storytelling I have seen on a video for quite some time and I very much appreciate the style and quality of your videos
No one is better than Alexander at giving thoughtful and thorough reviews of restaurants. The man is simply brilliant at this.
J’ai eu la chance de manger à mirazur 3 fois depuis 2014, Mauro est au sommet de son art et c’est tout un restaurant
I love your passion, it is always enjoyable to hear someone talk about something that they love and have a lot of knowledge about, I hope you keep it up :)
Dude, I suspect I am not your target demographic but I have to say I really like your videos. Interesting content, light, flowing commentary, and I think fair treatment and respect of people. Kudos.
I wish the videos are longer cause 8 minutes of this amazing content aren't enough
These videos are exceptional. In just 8 minutes, you grabbed my attention and sold me on Mirazur. Kudos to your fine work.
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
The editing in these videos is spectacular for such a new channel, great work!
I'm so glad I found your channel, your reviews are amazing and capture the vibe of the restaurant, thank you.
I work at mirazur, I see all these things everyday and it's very weird to see everything on RUclips explained so well and precisely. Nice!
This must be the best RUclips channel of 2023. Keep up the great work, incredible delivery for us watching at our home couch, eating ramen noodles.
Honestly, among the restaurants that you showed us, this is probably the one that I'd love to visit one day. Looks crisp and sort of experience that you wouldn't find everywhere.
Alex, you are just an amazing find! Your vids are classy, well produced and esthetically pleasing. Keep them comming!
Mr. Alexander, thank you for your videos. This one was especially great. Nice that you enjoyed everything so much too!!
Great. Loved this. Thanks for showing this place. Bringing us into their world. Your world!
Brilliant review alexander. Im waiting eagerly for the next ones, please keep them coming
Your review is as filling to listen to as with the food (and place) being examined! More power
Incredible ... This is the best fine dining 'Michelin' star channel I have seen in RUclips
I've ben watching this channel religiously, as an amateur cook who aspires to polish my skills and open my restaurant; Every time Alexander and his team uploaded, immediately i felt inspired to cook a typical dish that gave idea from the tasting menu, especially salanova with vermouth sauce, I was in a tinkering session with my notebook but got inspired that I merely steam some tufo wrapped in napa cabbage with sesame sauce as the vermouth sauce as similar in colour. Gotta say this upload, though it has been ten months; truly this channel concept is a cook's dream to feel and utilise the cook's experience
Another excellent video! Alexander, you're doing some fine work here and I hope you keep it up for years!
This channel deserves millions of subscribers and lots of acclaim!
Thanks for the support!
This is building a restaurant and creating menus according to the chef's own ideals and creativity done right.
Just as Alexander's said, a truly brave decision.
By that stretch, it is also a meant for challenging oneself in a fast pace (Chef Mauro)
and he did it beautifully in every season and moon cycles.
Anyway, i'm so fascinated by how high leveled this restaurant review is. Keeping us interested by every sentences is not an easy work to do. yet you're done it flawlessly.
thank you for the review ⭐⭐⭐⭐⭐
Excellent content, well filmed, first class dialogue. Thanks Alex.
i love these videos, not just to get to see world class fine dining, but also for the expert review. after watching your videos, i feel like i can trust when you say you like something.
This channel has such a beautiful aesthetic the fine minimalistic details and amazing cinematography
I absolutely love watching how you describer and share your knowledge with a viewer!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
I am binge watching Alexanders video whilst at home with covid in Australia ... makes me envy and admire his love of food
I love your channel. I am seeing it since the beginning and I can get enough. You will have a huge amount of followers in no time. Cheers 🥂 to an amazing content. Thanks and greetings from Puerto Rico and Guatemala.
The direction and scripts are exceptional. I love this
I can't believe this channal is within 40k subs only. The quality is REALLY top notch. From editing, the videos, and that accent is excellent. Keep it up!!
Really enjoying this series, looking forward to more!
Thanks!
Love the information about yuzu. Detailing these exotic ingredients is really helpful.
The music "esperanza" chosen at the beginning is just amazing
Another really good video, its very nice to see informed opinions on michelin and fine dining experiences in a digestible video with great editing.
Hey Spideraxe, totally agree!! We're a similar Michelin-based food channel but also focus on smaller underdogs who are killing it in the kitchen and need some attention and love! If you like these videos, maybe you'll appreciate ours too :) We're small and looking to connect and grow with other food enthusiasts, and provide a bit more real-time dining experience insight! All the best!
Thank you so much for sharing this experience !
Great video as always!
Very well constructed video. Excited for the next! Was the submarine wine significantly different?
2:07 with smiles like that, it feels like family.
Please more fun facts and history of fine dining!
Every one of these videos is a banger. Great work!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
Fundamental of the definition of "a meal",
Mirazur hits all the sweet spots to perfection,
Food is to share and connect, not alone just being delicious.
Connection of customer with the food origins, the food cook, the food service by waiters.
No wonder why was the best service 🇦🇷❤
Mirazur was already high on my wishlist, it's now in the top 3 ..... Great video's....keep them coming
Thanks
Your content is exceptional, even those little designs and explanation. You deserve a 100k subscribers ASAP.
Thanks!
Those videos are so helpfull for me as a beginning chef. Thank you
Your channel is excellent sir 👍 I worked at a high level going back 25 years (Cliveden, Quaglinos to name a couple) I’m in contract catering now for the lifestyle so it’s great to find a channel to keep me in touch with high end dining 😊 keep improving!!!
Thank you for this experience, you can tell this beautiful story that i can almost feel like im there, im from argentina but didnt know mauro, amazing content!
Watching this wonderful video as i eat my subway sub prepared by a teenager.
Best video you've produced so far. I recently went to the Mirazur pop up in Sydney Australia, and had a very similar experience.
Unfortunately I have just seen pictures 😊
just realized how new this channel was, this is gonna be huge
what a beautiful video. As a former 5-star professional, I feel like restaurant staff is sometimes such an underrated profession. You need so much product knowledge, right timing, humor, intelligence.
I was fortunate to dine here is 2018. Simply excellent. The building was apparently the old border checkpoint between France and Italy. The food was sublime and pleased to see it still is. Still my favourite and one hopes to return!
You are right! I feel the same, when i was there in 2021! Best service ever!
Your channel is just wonderful! You explain your experiences in a very accurate and pleasant way. I would love to visit Mirazur. The view is magnificent, the staff seems very hospitable and smiley, the organic interior is bright yet warm and not too posh. Contemporary in a nearly nordic approach. In Mirazur I would feel more at home than in say the opulent Sketch or the tad cold and cramped Fat Duck. But each to his own.
This really is 3 star dining....excellent video, thank you Alexander....I can only dream of ever visiting sych places so it's extremely interesting to see what they offer.
He certainly knows how to talk. What he is talking, and and who he is talking about. The seriousness and sense of respect in his words and tone can be sensed even if is not in your mbti. 👍
Another 10/10. Thank you!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
From Canada I love your videos! It's so nice to see these incredible places with an expert analysis :D wishing you all the success!
This channel is AMAZING. The new kid on the block...
I just realized that Alex is probably turning some Iphone videos from Michelin star restaurants he went to years ago into top class short-documentary films
Great job, Salute from Brazil my friend!
Wonderful review! As someone who has worked in service at 3 star restaurant in San Francisco even under the pressure of service one has to remember the importance of being kind and welcoming towards people.
New favorite channel. Keep the vids coming!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
was there a difference between the submarine wine and the original? love the content.
Yeah, that's a real cliffhanger!
Master of Wine Konstantin Baum has an interessting video on that topic. It seems to be meh🙃 ruclips.net/video/-T0Pq3V2JcY/видео.html
I don’t think there is a difference. It s just kinda of a cool concept to be able do drink something that was transported so long ago by people who defied their destiny against the turbulence of the seas and are probably dead. So it’s not everyday you get to drink something with such history and life experience
*not probably, people who are indeed dead
From what I've heard people say there is a small difference but generally not worth the extra price
Alex)))) wonderful job)))))) I love your approach & you even put tears in my eyes))) I miss working with great chefs & tasting great food))) Keep it coming so at least I enjoy while even watching only)))))))) Perfecto)))
I need to go to all these places you have on this channel looks great
Love your videos, continue making them!!!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
Alexander, I've come to truly appreciate your narratives. Thanks to you, I'm learning a lot about fine dining.
Mirazur is beautiful in every aspect. I bet it even sounds good. Each course is so interesting. I'm not usually a dessert lover, but I'm still thinking about the lemon thyme jelly and the basil tart. Using savory herbs in a dessert makes me, somehow, happy. And let's not forget the submarine wine, like a joke that turns out to belong in your glass and with your meal!
I loved this meal and this experience, thanks to you ❤❤❤😊
Love your content, keep it on 😁❤️
This restaurant is phenomenal and I am a fan.
Today I learned about 'submarine wine'. Loving your channel, it's always interesting and informative. 👍
As someone who worked in fine dinning for 25yrs YES you are correct about service artificiality and that is driven by managers and agree best service is combination of technicality and real genuine enthusiasm.This is the reason why I never worked in restaurant that I didn't like the food.
Really felt like I was on the journey with you! I hope to visit this restaurant one day!
Maybe someday I will be lucky enough to go there. until then I will live vicariously through your videos. thanks
The writes of this script are fantastic
Hmmm submarine wine! I always learn something new on this channel 😊
incredible quality content for such a small channel
cant imagine how much money were thrown to bring it up to the lvl
cheers
Thanks for giving more information
Truly fascinating
Love the way how you make your video ! Keep it up !!
Many thanks!
I feel absolutely no need in trying this out, but its really fascinating to watch.
Interesting channel.
Wow, everything is so fresh from the garden it's not even cooked.
The was your best and most exquisite piece.
You’re doing gods work.
Nice review. Look forward to more
Been there also in 2019 in the fall. Amazing experience. There was a dish wild boar tortellini in his own broth. One of the best dishes i ever at in my life
keep it goin lads, amazing content