Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu
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- Опубликовано: 27 май 2024
- I eat at and review the 8 course Chef’s Tasting Menu at the three Michelin Starred fine dining seafood restaurant Le Bernardin in Midtown Manhattan of New York City. Chef Éric Ripert and the restaurant have received many awards since the establishment opened. Le Bernardin remains one of the best restaurants in the world.
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About Me: I live in NYC and I’m about food, travel and work.
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Never regret spending money on great experiences
Absolutely!
I second that.
Facts
“Great experiences” require expendable income
@@thomasalexander3849it does not.
So refreshing to see someone comfortable in enjoying a meal (life in general) by himself. Thank you for validating the solo adventure lovers
Thank you for watching!
he's not eating alone... he's eating with you and thousands of others who watch him..thats why he always looks at the camera after every bite... definitely not taking it in solo... it's for the channel
Agree. Totally. I do it all the time. It’s great. All of it.
I'm A working class guy. I have a blue collar job and my wife is well makes a modest salary by NYC standards. We do like to go to restaurants like this once a year because we really enjoy the experience and let me tell you this was probably one of the best meals I've ever had
Nice! It may be expensive, but to get an unforgettable memory and experience from it makes it worth it.
The sheer fact that they got 3 stars and maintained them ever since is absolutely insane, how do the chefs deal with the pressure ?
Woaw...
Exactly! That's got to be a high stress job.
Yes. Drinking and drugs. Yummy.
For Eric Ripert, Buddhism and deep appreciation for love. I had a chance to listen to him at a coaching/leadership event many many years ago and he stressed that everything in life comes with pressures and pain (Buddhism), but the challenge is to focus not on that (which is the normal human instinct), but on love. And often, what/who you love puts you in those painful situations to begin with. So he finds that peace and that keeps him going. And it's also why he's got so few restaurants when other people of his caliber have so many. He only expands or does something that he can say he loves.
Marco Pierre-White once said the hard thing is to get to 3 stars and after that it's a well-oiled machine, as longas you stay behind the stove it will keep up. What's hard isn't service at this level anymore, it's work-life balance.
@@jas_batailleand then he gave the three stars back because he did not want to be judged my Michelin inspectors who knew less than him. Weird , it were the same inspectors who gave the stars in the first place . White is not a very relevant chef anyway . Lots of drama .. that’s it .
Your enthusiasm is contagious. I love your energy, sense of humor, honesty and passion.
Thank you!
Nice
eating a truly special place is always worth the money. My grandparents treated me to a really nice Chinese restaurant for my High school graduation and I STILL remember the fried scallops dish I had that night. It was an expensive dish but I remembered how they wanted to take me out and they said they were proud of me and this was over 20 years ago and I still vividly remember the night.
Absolutely! It's definitely special when even a single dish can have such a lasting impact.
My 25 year old nephew and fellow foodie surprised me with the most amazing Christmas gift, a tasting with pairing at this amazing restaurant. It was pure magic and a memory I will cherish forever! If you have the opportunity to experience excellence like this, GO FOR IT! Ripert is a genius!
That's a perfect gift! I'm glad you had a memorable experience!
You have such a kind soul, I hope you find your special someone!❤
Thank you so much! I really appreciate it!
Nah. Better to be single and FREE. No ball and chain around one’s ankle. Freedom is SO important. You lose much of that when in a relationship or marriage. 😎
@@shadowfilm7980 when ur older 50 nup u need someone
Your videos are just pure comfort.
Thank you! I appreciate it!
Every time I eat a $1.50 hotdog at costco....I think of you. 😅
Haha! That's certainly a legendary dish!
@Jamesnu I'm bbqing up a new York strip with a twice baked potato with broccolini tonite. I love to cook. The restaurant experience has gone downhill for me the past 3 yrs.
@@TimmyCramer That sounds like a great dinner and cooking one's own meal can be very rewarding! I'm unfortunately a very bad cook so I love going to restaurants, Haha!
$0.70 IKEA’s hot dog beats that 😂
I eat 0.2 dollar bun
you've won me over with your sentence "don't be afraid to dine alone" Because yes i am.
I know it can be an awkward feeling and I was apprehensive to do it at first, but at the end of the day, every restaurant strives to give their customers a great experience whether they're in a group or by themselves. It's definitely worth it.
I appreciate that you are able to critique a restaurant while not ruining the experience for yourself. Truly enjoying all the small things, while pointing out your opinion on things as well. I see too many reviewers go all in one direction. They either hate on every small thing and don’t end up appreciating the experience, or they are biased and can’t find anything wrong at all. Thank you!
Thank you! I call it like I see it and always go in with an open mind. Plus, I want to go to restaurants that I enjoy. I'm not a big fan of going to a place just to harshly critique it.
@@Jamesnu Absolutely respect the way you do these things man. Keep it up!
Thanks for including us in your dining experience, James. Thoroughly enjoyed your commentary on the dishes, wonderful photography and feedback on your dinner.
Equally, I admire your zest and enthusiasm that capture the joys that enhance our lives. I have just subscribed. Cheers!
Darryl
Thank you so much! I really appreciate it!
It’s really cool to see reviews from people who aren’t too wealthy to appreciate experiences like this. Great video!
Thank you so much!
My wife and I ate there for lunch 3 weeks ago. The most amazing meal I have ever had. The ambience, the service and most importantly, the food was exquisite.
I'm happy to hear that you had a great experience! It's definitely a special restaurant!
I was there for the first time at the end of August. You captured the experience very, very well! I’m at 62 Michelin Star experiences, so slightly behind you. A few of your recent vids are influencing my next reservations. Thanks for the good work!!
Thanks for watching and I hope that you had a great time at the restaurant as well!
I’m at 62 taqueria restaurants!
@@rightbro Nice!
Wow James! That video was epic. As a foodie, I was just astonished at the menu , presentation and extra surprises Le Bernadin offer to make each guest feel welcomed. ( I loved the story of the guest who got up during a meal and how the staff rushed to cover the plate of food) There are some important lessons here in your video - Always say yes to a great opportunity when life presents it , Don't be afraid of dining alone and enjoy your own company , some experiences are priceless and deserve a splurge! Great video and lessons here my friend. 🙏🏼 - Now I want try that Brioche and side potato that accompanied the fish !
Thank you so much and thank you for the kind words! Yeah, the service at the restaurant was phenomenal! I felt like they could deal with whatever request or happening in the dining room. Indeed, that one potato bite was incredible and that brioche was very satisfying!
I lived in Paris for 4 yrs on assignment. It took me all of 24 hrs to become a lifelong food snob. Enjoying this channel. Very glad I found it. Brings back many happy culinary memories.
Thank you so much!
Thanks for the encouragement to live life to the fullest sprinkled throughout the videos!
Thanks for watching! Indeed, we all have to make the most of life.
When I worked on wall street, prior to everyone getting canned due to the "financial crisis", we had a tradition of dining out once a month at the finest restaurants in NYC and I will state without a doubt that it was one of the highlights of my life. We had a reservation at Le Bernardin coming up which I missed but it was probably my biggest regret
Ugh, that's a shame, but at least you can still go to Le Bernardin.
That was delightful, as are you as a dining companion - you are never really alone - we are all here having a wonderful time with you my charming friend.
Thank you - so enjoyable! Looking forward to our next virtual dinner date : )
Thank you! I really appreciate that!
IMMACULATE ! CLASS ! ELEGANT !
PROBABLY 1 of your best video's.
Thank you! I'm happy that you think so because I put a lot of effort into this one.
That dinner looked amazing. Thank you for sharing the experience I’ve seen Eric on different cooking shows. Really cool to see the dishes he’s created.
Thanks for watching!
I cannot thank you enough for sharing your experience. Le Bernardin is also on my ultimate bucket list. I managed to eat at Charlie Trotter's back in the day and also Alinea, both of which were amazing. Getting to eat Eric Ripert's food and Thomas Keller's at The French Laundry are my top foodie goals. Again, your positive outlook on gaining life experiences and your generously sharing your exquisite meal are so appreciated!
Thank you so much! And thank you for watching! I hope you get to eat at Le Bernardin someday. I definitely want to eat at Alinea in the future!
Great video as always!
Le Bernardin has impeccable food, service and decor, I’m glad you enjoyed it!
Thank you! Absolutely! It was a meal that I'll never forget!
One of the greatest pleasures of my professional life was winning a competition at the CIA (1st place Chowder Cookoff) with the reward being a weekend stage at Le Bernadin! I had already committed to a full time job in Boston upon graduation, but if I hadn't I likely would have gone back to LBD permanently. There is such a level of finesse in technique in that kitchen that very very few kitchens rival. Thanks for this video! Was a great look back
Thanks for watching! That must've been an incredible experience! Thanks for sharing!
This has to be one of the best videos you have ever done. So glad you did this. Amazing restaurant. Wow. Talk about the creme de la creme. The food looked amazing. The service too. The environment. Classy! Loved all the wood in the ceiling areas. I also agree so much with what you said towards the end. Go out there and experience things. See the world. Even by yourself. It’s ok. You really don’t have to be with someone to enjoy it. Unless you are one of those types that are sensitive and can’t be alone. I’m not that way. No. I’ve lived in other countries alone. Traveled alone. All of it has been great! So glad I did. Keep up the good work. Thanks for this video. A very special one! 👍🍷🍸🥂
Thank you so much! Yeah, I definitely put a lot of effort into this one since it was such a special restaurant and experience!
Fair play James. You are correct, life is too short! Experience's like this are what you remember, not where you bought something.
Absolutely! I'd choose a good experience over material possessions any day!
Hell yeah dude, I love your attitude about embracing doing things by yourself. Like you said, don't wait around for someone, just do it! That's a huge part of my personality; I love doing things by myself and getting to enjoy every little bit of an experience (like fine dining) without having to entertain someone every second. I've gotten weird looks from people when I've dined alone at very high-end restaurants. Whatever, totally their problem! I'm enjoying myself like you did! Every person-man, woman, whatever-should embrace being alone once in a while and do things alone for themselves, like eat, travel, etc.
Well said! One would miss so many opportunities if they always waited for someone else.
Chef Eric Ripert is a team player and that’s what makes or breaks a place. His warm down to earth- natural and direct personality sows an environment of trust and cooperation. He is like an orchestra conductor! On devrait avoir plus de leaders comme lui en France. Des chefs en synergie avec le monde autour d’eux, ce qui manque fort en France.
Indeed! Eric Ripert is an amazing chef!
I really enjoy your videos. I think the filming without talking and a pre and post wrap up is the best way to go.
Thank you so much! I mostly film my videos that way so that I can enjoy the food without disturbing others.
@@Jamesnu It's considerate to others, which I think is the best way to go. You are also very expressive. Again, just good solid food experiences that you give to all of us.
So cool, i love watching this video. I was actually employed at LB in 2015, when Aldo Solm opened up his wine bar next door. I worked with amazing chefs and sous chefs who are now super successful. I was just a low cook on the totem pole, but it's so cool to see your experience from the guest perspective. Just as you stated, LB is a machine of a restuarant, and we do High volume fine dining, and I was so humbled that i was able to hang with the best of the best in that kitchen. Although, the experience wasn't glamorous, what I got was so worth while, and has molded me into the chef i am today. Great video! Recommend reading his book "on the line". Very true and real book, and Vinnie, the Saucier, is legendary. I ate the "lounge" menu during restaurant week there, and Vinnie's boiullabase sauce was serisously the most life changing sauce i have ever eaten. There is no other sauce operation in NYC like LB. They prepare over 15 different sauces Daily, and it's all done the 2 sauciers. They make everything from scratch. No shortcuts, Old school french. That's why they have 3 stars. And Chef Chris Mueller is God in that kitchen,. I loved watching him run that kitchen, and teaching sous below him how to delegate and be great. Such a good chef
Thank you so much for that wonderful comment! I really appreciated hearing your perspective. I can't cook, but I love eating. I have such an immense respect for chefs especially those performing consistently at a high level such as at an establishment like Le Bernardin. I hope to dine there again in the future. I'll definitely check out that book as well. Thank you for the recommendation!
@@Jamesnu yea man. Honestly LB was a breeding ground for greats. Its the toughest city to make something of yourself. I feel like i write a novel on my experience. But what you tasted was exactly the hard work and early hours these chefs put in and day out. And nothing goes by that kitchen without sous chefs tasting it and chef chris. Everyday chef chris taste the food. Its a crazy place but cut throat at the same time.
@@brianbriones41 Indeed!
I have been enjoying your reviews since I discovered your channel about a month ago. I think this is your best one yet! I travel to NYC often and I have been wanting to go to this restaurant for some time, now I have to make it happen. No shame in eating by yourself, I do it all the time! 😅
Thank you so much! That makes me happy to hear because I really worked hard on this one. The restaurant is definitely a must-visit! Indeed, there's nothing wrong with eating alone.
As John LeCarrè put it in one of his spy novels " Smiley dined in imperial solitude. " Besides I definitely would want to focus on the mwal.
@@johnned4848 Indeed! I know what you mean!
Hello, James!!! 😃 What a delight to see a video from you. I love living vicariously through you at these nice restaurants. Lol!
Thanks so much and thanks for watching!
“Life is too short to say .. someday’” that’s a good one to live by for sure
Indeed! One should take full advantage of life.
Had this very meal Christmas of ‘22. The service was spectacular, as should be expected and and the food simply perfection. The cost is incidental when one is surrounded by greatness.
Nice! Yeah, one is really paying for a very memorable dining experience.
So glad you got to enjoy such an amazing experience. Looked absolutely amazing!
Thank you! It was incredible!
Wonderful video once again James… thank you!!
Glad you enjoyed it! Thank you for watching!
I lived in NYC for quite a few years, but am not there now. My last trip there, I walked down from the hotel near Central Park South to meet friends at the Grand Central Oyster Bar. I stopped in Le Bernardin to look at the menu. As I was going through it, a couple came in and said to the Maître d' that they were there for the (famous) architect, César Pelli's 80th birthday. What a great choice to treat this famous man!
Indeed! Le Bernardin is a great place to have a celebration!
Le Bernardin appeared to be very accommodating for you. Thanks for the visuals.
Thanks for watching! Indeed, the service was great!
Such an interesting and well thought out video, the end however was my favorite..yes.. savoring life whether alone or with another is the most important thing ❤
Thank you so much!
This looked so expensive and delicious! 😊 loved the honesty &background music 🎵. We shouldn’t wait for the right person :)
I agree! Thank you for the kind words!
Another great video! I love that you are showcasing more Michelin restaurants.
Thank you! Yeah, Michelin star restaurants are probably my favorite type of restaurants to go to.
Amazing video. Happy it’s been watched so many times because it’s well deserved.
Thank you!
Nice review and awesome statement about enjoying life now even as a single person. I absolutely believe in this. My enjoyment of things doesn’t depend on another person
Thank you! Absolutely! We must always first be content with ourselves.
So awesome! Not only is Le Bernardin absolutely perfect, Eric Ripert is a true gentleman. I'm so very happy that you had this wonderful experience! And, there's NEVER anything wrong with having these experiences alone! Very similar to this, I enjoyed Per Se solo, and have no regrets!
Couldn't agree more! I have no problems dining alone, but I know there are still many people who do and I wanted to reiterate that point. That's incredible that you got to experience Per Se. I think they just completed a renovation. Hopefully, I'll be able to visit that restaurant sometime, but it probably won't be for awhile. After Le Bernardin, I've got to build up my bank account back.
happy 100k subs mate, you have the minerals! i enjoyed watching this and warmed to your honest yet elegant demeanour. good work
Thank you!
Great review, James. I've always wanted to visit Le Bernardin. And this excellent review has just made me want it more. Well done!
Thank you! I appreciate it! I hope that you get to eat at Le Bernardin soon!
Your face of happiness in each bite of food is magic! Your videos are amazing 😊
Thank you! Yeah, that smile was stuck on my face for days afterwards, it was an incredible meal!
The huge open mouth before taking each bite is a bit disconcerting.
When I went here the thing that stood out the most was the service. The waiters moved so quickly yet smoothly, like ghostly ballerinas. At one point they replaced the butter dish and neither I, nor my friend noticed. We were both genuinely shocked when we lifted up the cloche expecting to see half eaten butter, but to find it has been replaced with a new one. The food was obviously excellent too. The highlight was a lobster in a lemongrass broth, so delicate and clean.
I know exactly what you mean! That was some of the best service that I've ever experienced in a restaurant.
Did the butter taste like butter?
@@briangleason5597no..but the schnozberrys tasted like schnozberrys
I love this video. It's nice to see someone who can just about afford it go as a special treat and enjoy it so much.
Thank you! I think because of how costly it was for me that I appreciated the experience even more.
James, I hope you're ready for the new holiday season!
Yep, it's a great time of the year.
Great video! Thanks for not being obnoxious in any way and not overly gushing (as I have seen from others) but rather honest and genuine. Love that you enjoyed it so much, too! I hope it won't be the last of your top fine dining experiences 😉 it was getting emotional towards the end...I agree, it's nice to go with others but sometimes things don't always work out like that but that shouldn't stop you from seizing the opportunity when it appears.
If you ever find yourself in London, Core by Clare Smyth is outstanding.
Thank you so much! I really appreciate the nice words! I definitely have more top tier fine dining restaurants to go to in the future. Indeed! I've heard of Core and I really want to visit someday!
i was always taught to break bread into bite size pieces and butter each bite if butter is used. I have been to many home and restaurant meals in Europe, and one would never bite a whole roll or piece of bread.
Indeed, those are the standard table manners.
I said the same thing…. Was trying to be helpful as were you…..
But also….. he is eating continental style as well …. Fork and knife in hand….. much more efficient but……
Wonderful video! Thanks. And thanks for the WONDERFUL music selections! Such a nice touch. ❤️
Thank you! That makes me really happy to hear because I spent a lot of time trying to find the best music.
Nice presentation, appreciate your vast knowledge of food, the music was the icing on the cake. Great work!
Thank you so much!
I've been to La Bernardin twice for their pre-theater prix fixe. They take notes on your visit and ask if you'd like the same cocktail you had when you were there before! My favorite dish was the sea urchin served in its spiny shell! The whole experience is spectacular!
Nice! Yeah, that's definitely the mark of a great restaurant!
Thanks, James. I enjoyed a look in side Le Bernardin. I'm surprised the menu is that big. I've spent more than that on an unexpected car repair and had the opposite of a great experience so don't feel guilty about planning to do something special!
Yeah, I typically don't see fine dining restaurants have menus that are even half the size of Le Bernardin. Exactly! Every once in a while one needs to just forget about the cost and embrace the experience.
What a well produced video! It felt like I took a deep dive into the restaurant myself :)
Thank you for watching!
tought you were just a culi review brah but you spoke well about how you do things on your own. Gives it all a nice depth, makes your mind work. Good stuff
Thank you so much!
Just found this channel in a recommendation in the comments on another blogger's video, really enjoying your content.
Thank you! I appreciate it!
As a fellow foodie and Epicurean, all l can say is l love your humble, earnest, direct videos and how you savor each unique restaurant you try..well done all around my friend👌
Thank you so much! I really appreciate it!
I thoroughly enjoyed each dish along with you...as I munche my cheese sandwich with my cat in my lap. What a trip!
I'm glad you enjoyed it! Thank you for watching!
What an experience. This is on my bucket list. The bonus dish looked so good. Great review
Thank you so much! Yeah, that was a really nice special course. I hope you get to dine there someday.
Great Place !! Thank you for the content
Thanks for watching!
James, this was the first video of yours that I’ve seen, and what a treat! As a lifelong New Yorker, Le Bernadin has been on my “someday” list as well. For awhile, friends of mine and I would do a Michelin star restaurant every month, which was a wonderful experience, but the group broke up before we got to Le Bernadin. Thank you for putting it back in might sightline And to becoming a new subscriber! I’m looking forward to other videos of yours.
Thank you so much! That sounded like a great group. It's hard to find people that really appreciate fine dining especially with the high prices those restaurants command. That's partly why I eat at most of these fancy places alone, but I have no problem with that. Indeed, Le Bernardin is a very special place!
@@Jamesnu
You have a talent for talking about your food experiences! I'm a new subscriber because of your presentation and his background information you discussed! ❤
One thing to note, the breads should never be bitten into; instead, break off a mouth-sized piece and then butter it. This is really helpful when eating a hard roll or baguette. It stops you from yanking and pulling on the bread with your teeth. Small bites are better than big, wide open mouth bites of any food. This is a more refined manner of eating bread at restaurants.
Your video: 🌟🌟🌟🌟🌟♥️🎉🎉🎉
@@tomvalveede6808 Thank you so much! I really appreciate the support and suggestions!
Great video and content James! Keep it coming!
Thank you so much! There's definitely more to come!
Bravo - thank you for sharing your experience. I loved every second.
Thank you for watching!
Thank you James..I cannot tell you how much our family enjoyed this whole experience. Just wonderful story of flavors and textures the description of all the layers was amazing.🌹
Thank you so much! That really makes me happy to hear!
I await every new review and this was amazing thank you
Thank you so much! I really appreciate it!
What a great sound/music pairing, that's already some high quality content you are putting out there!
Thank you! I really tried my best to put together a good video.
Another phenomenal meal! Great presentation. I’m not sure if this is your regular gig, but my wish is for you to get a big enough following or a sponsor so that you can feel free to spend not only on such an expensive meal but treat yourself to the wine pairing. Keep going. You’re doing great. ❤
Thank you so much! I really appreciate it! No this isn't my full-time thing, but I do make some money which helps pay for these meals. Hopefully, more income will come.
Great segment James. I am glad you so thoroughly enjoyed yourself at this fine establishment. I have dined there a few times through the years and the experience has always been extraordinary. I may be mistaken but Le Bernardin usually is listed as one of the top 3 restaurants in Manhattan year in year out. Keep up the great work James!
Thank you! Indeed! It's definitely listed as one of the best restaurants in NYC. I'm glad that you've also enjoyed some great experiences at the establishment.
@@Jamesnu You have a great channel and excellent delivery style James. I wish you continued success as you build on your platform. Have a great rest of the weekend
@@kevin7151 Thank you! I really appreciate it! Have a great weekend as well!
Thanks again for the wonderful review and analysis. Again, appreciate the quality and detail in your restaurant reviews. Will you also be sharing what current books you are reading. Have you read any Thomas Pynchon. I know you have done some videos near his home on the upper West side, near the Hayden Planetarium. Thanks again and look forward to your next video. Thanks and have great rest of the week!
Thanks for watching! I always appreciate the support! Yeah, I'll try to incorporate what I'm reading more into future videos. In this circumstance it just didn't work. Surprisingly, I've never read anything from Pynchon. I really should though. I hope you have a great rest of the week as well!
@@Jamesnu Thank you! I look forward to future book reviews as well. Unfortunately not enough people take the time to read physical books, which is really sad. But I always appreciated your book recommendations and reviews. Look forward to your future book reviews. Thanks again bud!
@brandonwaagan2096 I agree, it's hard to match the experience of reading a physical book.
Thank you for sharing this experience. I was impressed.
Thank you so much for watching!
I really like your attitude and enthusiasm. I like the blend of history and your personal experience. Lovely restaurant guide.
Thank you! I really appreciate it!
James, you have made a new subscriber. Your review was terrific and your comments totally on point. I haven’t been to Le Bernardin in 20 years but plan to head back soon because of your detailed video. As another commenter mentioned, your passion for good food, respect and humility make a an enjoyable viewing experience. Thank you.
Thank you so much! I really appreciate the kind words! I hope your next visit to Le Bernardin is a great one!
Dear James,
I Love that the Both Us share the same approach to Life 🙂
I was born in København in Denmark lived across the street to Chef Rasmus Koefods 3 Michelin Star Restaurant Geranium 💖💖💖
I have met Him the Chef a Couple of times but while living there it was to expensive 🙂
I went to Italy and made my Greatest 3 Michelin Star Restaurant Dream come True at Chef Mauro Uliassi's 3 Michelin Star Restaurant Uliassi 💖💖💖
Yes I Loved it and this is so far fhe Greatest Michelin Finedinning Experience 🙂
This year in the beginning of September 2023 I went for the First Time Ever to Lovely Portland, Maine in USA and made my Greatest Travel Dream come True Eating the Best Lobsters every day 💖
Dreams are the Greatest motivation and I am sure that I will go for more Delicious Culinary Journeys
Thank you for the wonderful comment! Those are some incredible restaurants and wonderful food experiences. I hope that you get to enjoy more delicious culinary journeys as well.
amazing video. really loved the message at the end too. subscribed. great work!
Thank you! I really appreciate it!
I ate there many many years ago and loved it - thanks again for another wonderful review! (And so glad you got to go and your dream come true! Couldn’t have happened to a nicer person).
Thank you! That's such a kind thing to say! I'm glad that you enjoyed the restaurant as well!
@@Jamesnu I went MANY years ago - I believe it was 2001.
@@alisachamoy225 Nice!
Love that you enjoy your experiences by yourself! I've been to Le Bernardin and Per Se by myself and totally enjoyed both experiences! Like you said, LIFE IS SHORT!!! Going to Daniel next month for my solo-treat myself dinner. You should try Per Se as well. I think that's my fave restaurant of all time. However, it is a bit more expensive than LB. I saved my pennies to go there, and was blown away!
Fantastic! I hope you enjoy Daniel! Yeah, I really want to go to Per Se, but like you said, I'll have to save up for that one.
I don't know why I torture myself watching these videos. I'll never be able to afford a trip to a place like this, no matter how much I may want to.
Never say never! I really hope that you get the chance to dine at a place like this.
Thank you for sharing the great experience! Hopefully soon I will manage to get the same great dinner.
Thanks for watching! I hope that you get the chance to try it!
If there were michelin stars for videos ,Your video would be a 3 star . This was made really well. I loved it.
Thank you so much! I really appreciate it!
What a treat! This looked fantastic, thanks for sharing the Michelin world for us
It was amazing and thank you for watching!
You strike a wonderful balance in your reviews, James.
Thank you!
Refreshing review and appreciate fellow solo explorers. Made my day, thank you!
Thank you so much!
On my bucket list, glad you were able to experience it. Great video
Thank you so much!
Totally worth it. Life is indeed short and those plates should be displayed at art museums. They looked incredible. Sure, you can find great food from humble street vendors and RUclipsr's such as Mark Wiens prove that but the Michelin starred restaurants take you to another world.
Absolutely! I just love variety when it comes to food from fine dining to street venders. One can have great food from either. Even if I had all the money in the world I could never eat at just fancy Michelin starred restaurants.
That meal was a story, thanks for sharing it with us!
Indeed! Thanks for watching!
I have eaten several times at Le Bernardin over the years and this review certainly reflects my own experiences. One of the best parts of the experience, however, is that a single diner is treated exactly the same by the staff as larger tables. This is a very special quality in great restaurants and not shared by some of them.
Indeed! The attention to the customer at this restaurant is really top-notch.
First video I've seen from you. This was all very nice. Subscribed from Portugal.
Thank you! I really appreciate it!
I would be highly perplexed if a waiter unexpectedly placed a dessert in an egg shell in front of me, but you handled it as if it happened to you all the time. I'm glad you enjoyed the experience!
Thank you! Indeed! It was a unique looking dish for sure!
yeah, this was definitely the best one so far. Now you got me really wanting to take a trip to ny.
Thank you! I really put a lot of effort into this one.
Thank you for that warm video :)
Thank you for watching!
This video made me a subscriber. Thanks for sharing this experience with us!
Thank you! I really appreciate it!
How did you find room for all that bread ?!!! Beautiful video, James. I just now subscribed to your channel. Mr Ripert is one of Nature's gentlemen. I loved seeing him on TV in Australia with his late dear friend Anthony Bourdain. These masters of the culinary arts do more than feed our stomachs. They feed our minds. Thank you for the video James. I hope you win Powerball so you can feast to your heart's content !
Thank you! Yeah, Eric Ripert is a great guy and if I do strike it rich one day, most of that money will go towards food. Luckily the bread was pretty light, but I also have a big appetite.
I just wanted to mention that the bread that you called a brioche looked a lot like a croissant. I wonder why you didn't tell them that the one yellow sauce wasn't your favorite?
The desert looks like a child 's after- school snack.
@@joanlynch5271 Yeah, the brioche definitely was flakey like a croissant, but still bread like.
There is always room for bread! However it annoyed me that he doesn't know the difference between brioche and a croissant.
James this is one of the best videos I've ever seen on YT. Your description of everything and excitement about the experience resonated with me to a level I didn't believe was possible.
Blown away by the beautiful camera work and crystal clear quality of the presentation. Looking forward to seeing many great things to come
Thank you so much! That really makes me happy to hear!
Excellent review and narration. Well done!
Thank you so much!
Thank you for sharing in such great detail. I am now craving butter with a side of bread.
Thanks for watching! Yeah, that butter was amazing!