Thank you for breaking the bank for us viewers. The 9-course plus tasting menu including the complimentary Champagne and service fee of $390 is well worth the money.
@@Jamesnu Scrumptious video!!! Wow amazing delicious memory! I hope other fine dining restaurants c your video's and invite u to come taste their food and do a review. U need a publicists to contact your dream restaurants and ask them if they would like to have the distinguished James Andrews dine at their establishment and do a video review so that millions of people all over the world will c it. What do u have to lose if they say no ty but think of what u gain if they say yes! Your meals r a tax write off right? Since it is part of business? idk how that works but something for u to check into lol Wonderful video!!! A million 👍
not to me i hate spending money on food. money for soething you do not like. i eat tomstay alive. my option. no it does not fit with 99 % of you but My view. i am not allowed a view?
Amazing review James.. as this video unfolds we realize that this is going to be an extraordinary dining experience. I was stunned at the presentation of the food and the variety of partnering plates and cutlery used. Simply Magic! The services you experienced felt very generous and welcoming. Your love of food made this video that much more special. I am so happy you had the opportunity to experience this sublime meal.
Thank you so much! That's very generous and I really appreciate it! Indeed, that was such a special experience for me and I wanted to make a video that really captured it. It was definitely a meal that I'll never forget!
"Life doesn't last forever and the longer I delay going after what I actually want. The less opportunity I will have to actually achieve what I actually want." I came for the food reviews but stayed for the words of wisdom.
@@JamesnuProlly wasn't quail, but pigeon! And the lamb looked like spam! LoL!So did u leave the server a bill for tip gratuity! That woulda been around 20% !
Obviously, a true talent you possess is the skill for writing and verbalizing these wonderful visual experiences just offered. Yes, the well crafted use of words describing in a most endearing & visual manner brings these offerings "alive" & "real" to your viewers. Silly to say, but watching your facial expressions while describing AND enjoying your food allows me to believe that I have joined you for the culinary experience "at hand"! Wow, you make me feel like I just had a meal with you in person! Again silly for me to say! Yet, I will sincerely thank you for such a wonderful review of a "noted" NYC restaurant! Well done! This is Peter; out!
Thanks Peter! That's really kind of you to say! I always try my best to create videos that are engaging, informative, and entertaining. It makes me happy to hear that they're appreciated.
Yes the price tag looks high. And a couple of years ago i would have said its foolish. However having the opportunity to get this of your bucket list is fantadtic. I started doing the same about a year ago. I'm not in good health and been made aware of how precious life is, and that we are not guaranteed to be here forever. So now I do not skimp on food anymore. I go for higher quality items where im interested in. I have eating a porterhouse steak on my bucket list, which I will have for my birtday dinner soon. I usually get cheaper cuts. But im intrigued and will try it. Looking forward to another great video. Been enjoying watching your videos. I appreciate your mild demeanor and soothing voice. It's a joy to watch your videos.
Thank you so much! I agree! You've got to go after the stuff you want in life sometime, so it's better to do it sooner rather than later. I hope you enjoy the porterhouse. It's truly an epic and special cut!
Being a true foodie and retired chef, great food often makes me feel like crying. Especially when I create something special for my grown up kids, and their faces and comments of surprise are memorable.
I’ve gotten obsessed with cooking in the last couple of years and it’s soooo rewarding when you spend a lot of time making something and the group of people you serve it to loves it and raves about it. It’s a legit drug-like high.
James, because of you, and my girlfriend, I finally went to restaurant that cost me around $250.00 called Costera located here in New Orleans. It was by far, the finest meal I ever had. I never thought a beet salad could be so good with mild blue cheese, candied pecans, and sprinkles of mint leaves. I never thought I was going to enjoy a meal so much but my eyes have been opened to fine dining. While I enjoy all your reviews, I must say... this is the first time I've been astonished by the level of service and accommodations a restaurant bestows upon its patrons. I will have to re-watch this review several times.
Just a fine dining etiquette I learned - with bread/butter, you put the butter on the bread plate, tear a bite size piece of bread and then smear on the butter.
Welcome to the club. 50ys old good eater since youth, no kids, no car, no nothing. Probably spent the price of a house& don’t regret it for a second. We are a small club of nerds with knowledge & experience took us decades to achieve.
I get it... its about passion and intelligence not cost. When I lived in NYC during my 30's I spent a small fortune attending concerts, opera and theatre. I'm now in my 70's and I have so many amazing memories that to this day have no idea what they cost me and I regard them as priceless. The best Art is never going to be cheap. I enjoy your videos and congratulate you on living the life. Thank you!!!
I enjoy your videos very much. You select interesting restaurants and are able to include us in the dining experiences! You are unpretentious, you offer honest opinions without repeating your reviews. Good work & thank you!!
Agreed. I've dined in dozens of Michelin starred restaurants (admittedly mostly 1 and 2 star), but Per Se is my favorite. The Oysters and Pearls course is the best thing I've ever tasted in any restaurant.
@@pugilist82 Even amongst three stars I would still rate Per Se extremely high. I am in the minority where I prefer Per Se over The French Laundry. It is by far and away my favorite restaurant in the US.
I’ve always had a hard time explaining to people that I love to go out to eat by myself, but finally someone understands! When you do stuff by yourself, you don’t have to worry about the other person, not liking some thing or whether or not they are having a good time or whatever. You can just focus on the experience. Congrats on living your best life and trying things you always wanted to try! 🎉
OMG. I started my Michelin-Dining career with Per Se. THANK YOU SO MUCH for, not only the insights, but for mentioning the history of restaurant and TK. I had a HUGE smile on my face, eyes glued to my screen, and felt so much nostalgia while watching this video. THANK YOU VERY MUCH! 💜
So awesome hearing from someone who's worked there. It's one of my favorite restaurants. Whenever I stay at the Mandarin I try to get a reservation, and every time I have its been phenomenal
I love your review style! Your descriptions are warm and thoughtful which help me as the viewer really imagine what the food tastes like and provides a deep insight to the atmosphere of where you are. Can't wait for more!
James, I’m simply speechless. This review and restaurant choice was absolutely amazing and pure genius..Everything pertaining to per se was gorgeous , I loved how the plating looked stacked to add dimension and elegance to the food. I loved that your review of the decor, food and restaurant itself was so profoundly appreciated that i felt like i was actually there. You get 4 Michelin ⭐️ ⭐️⭐️⭐️’s for that amazingly delicious review.
You're right, you'll never forget that experience no matter how much it cost, and you know that it was totally worth it. I got to have that experience years ago at Le Bec-Fin in Philadelphia a few times, so when I see the newer generation finding that excitement today like I did back then, it's really cool...
I'm literally in emo tears about this beautiful experience. To all those who can REALLY appreciate the drive thru, the diners, and the decent to great home cook, and this next level of dining experience, you know who you are, and I'd love to cook for you. Good food is great love expressed. A mode of passion. ❤❤❤❤❤ I loved this one. 😊
I always kinda cringed at the phrase "YOLO" but if ever that phrase was fitting it would be spending over $500 for a single meal. But given I spent more than that at the French Laundry, I can understand. I need to get back to NYC to try Per Se. If it's anything close to the French Laundry, that would be money well spent. Great video as always James!
My wife and I were fortunate to be able to dine at both and for what it's worth, she enjoyed Per Se and I enjoyed TFL. Both were as close to perfection as you can get, very similar experiences, but there were a few more bold dishes she enjoyed at Per Se and I enjoyed the more soft/rich dishes we had at The French Laundry. Still hoping to go back!
Hi James, wow, you've taken to fine dining like a pro ! Pronouncing all those French words, indulging in expensive wine. You must've won Powerball ! You even managed to unbalance Mr Keller by criticizing his egg dish for a lack of balance ! I can see the New Yorker making you an offer you can't refuse ! Thank you for the vid and all the best !
Congrats and a well deserved golf clap! I bought Thomas Keller's coffee table book THE FRENCH LAUNDRY COOKBOOK years ago and and his restaurants are on my bucket list too.
Someday you will be in an ordinary restaurant with no Michelin stars that will stop your world because it will hit you that the dish you just ate was absolute perfection! That moment will last in your memory and you will truly feel grateful.
One of the best reviews I've ever heard. You truly make us feel as if we are there with you. Keep up the great work and wishing for greater success of your channel!❤
This is great reporting. I lived in NYC for more than 20 years, retired now, not sure if ever I will throw down for one of these experiences. But the video is just great insider information about legendary restaurants.
Another Great Video. I love that you spend the money for this wonderful food and restaurants. Your videos get better and better. You are one of the best food channels on RUclips.
That was a wonderful review of an incredible restaurant and experience! I felt so elated just watching you having your dream come true to such perfection. You are so eloquent in describing your meal and the service. I have had several memorable meal experiences in my life and it's true, you will never forget them and the way that they made you feel so special. The whole experience from start to finish, from service to tableware was incredible, rich and satisfying. They were so generous too, giving you enough red wine for the lamb course, allowing you to tour the kitchen and the goodie bag of chocolates. Superb in every way.
Thank you so much! It really was an amazing experience for me and one that I'll never forget. The restaurant truly knows how to treat their customers. The food was of course incredible, but every aspect of the evening really made for a spectacular meal!
Such a wonderful adventure, James. While I have yet to dine at Per Se, good friends, as two couples attended that restaurant a while back. Since the two husbands had deep pockets, they added a few bottles of excellent wine to their dinner and the total bill for the four of them was at $3,600...yikes. Interestingly, one of the wives mentioned that she was allergic to chocolate, assuming only her other three dinner guests heard her. Wildly, when it came to dessert time, she was not served anything chocolatey and instead received outstanding cookies...which she adored. Even her departing gift bag was free of chocolate-containing things, which she immensely appreciated. How did the kitchen know? Maybe they have microphones under each table...lol. Like you, they thought everything about their meal, and the service, was top-notch. Thanks for creating this experience. Ciao.
Thank you for watching! That's good to know that the restaurant is so accommodating, which gives everyone the chance to have a great experience. The restaurant is truly staffed by the best from the chefs to the servers.
Wow! Per Se has been on my list for a while but I too have been intimidated by the price so I've held off. Glad it lived up to the hype for you and I agree with your YOLO mindset. Life's too short, sometimes you need to just go for what you want. Can't wait till I eventually get to try this place!
Absolutely! It was definitely costly, but to have such a great and unforgettable experience from it, makes it worth it in the end. One definitely has to go after what they want in life.
Thanks for taking us along on this experience. I've only gotten to eat at true fine dining restaurants a few times and it's always been worth it. Even at the most formal one we were made to feel at ease right from the start. One word of advice for those planning to go to such a restaurant for the first time. If you order a full wine pairing, don't expect or try to finish every glass served. It can be hard to not when it's as good as the food, but you want to remember the evening fondly for the experience, not the horrible hangover the next day.
Thanks for watching! Yes, that's a very good tip. The point of every meal is to enjoy oneself and one should never feel obligated to finish everything if they don't want to.
Hi James, Thanks for your video of your meal at per se. I’m breathless at the thought of having a meal at this restaurant. I only have a very short bucket list of restaurants but per se is now at the top of my list. Be well and thanks again, Peter
Hi James, What a great review, and OMG you bring the entire experience alive. Thank you, thank you, I can't wait to get back to NYC to dine at Per Se. Very best wishes, Rich
That's definitely expensive but man a 3 star NYC restaurant by Keller? That's worth it. Amazing service, which included a $41 glass of champagne and a smaller glass of red to pair with your meat? And a custom menu plus gift bag with desserts to go? And kitchen tour? Man, they know how to pamper guests.
I thought Michael Jordan was The GOAT? Pair brilliant athleticism and coordination with outstanding cooking and food preparation and what do we get? Two GOATS, MJ AND TK.
So glad you got to go! You’re right that life is too short and sometimes you just got to do it. Also with NYC, unfortunately you never know when a restaurant will close or get bad when good chefs leave etc. I like your history of Thomas Keller. It really helps to appreciate a meal at per se. The French Laundry is such an iconic restaurant
@@Jamesnu I've had food like this and I'm not kidding, I went straight to McDonald's afterwards. It's a splurge but there's no way 1 scallop will fill a normal man. Aside from the dessert it was a mouse's meal.
So you know I was waiting for this review! First off, TFL is on my bucket list. Per Se is the closest I've gotten. Per Se was about 7 years ago for me, and I can still remember every bite! I can say your explanation of the experience will trump anything I could come up with. You have a fantastic way to present your experience, and it is incredible to re-live the experience through your videos. Keller is just amazing in his craft. Even Bouchon Bakery in The Rock is excellent. I know you just were at The Modern, but if you have the opportunity to do their kitchen table, it is well worth it. Thank you as always for a wonderful review, and taking out a second mortgage for this one!
Haha! Yeah, it was expensive, but it was worth it. Thank you! Yeah, I wanted to make sure with this video at least that I put in a good effort to at least try to do the amazing experience justice. Indeed, I would really like to do the kitchen table at The Modern someday and The French Laundry is on my bucket list as well.
@@Jamesnu My former roommate and now best friend is a chef. She stashed at EMP and worked at both Le Bernardin and Per Se. I too worked in restaurants my whole life. There's a lot of sleight of hand and smoke and mirrors in the restaurant industry that consumers don't see. I love great food too but I'd rather cook a great home cooked meal. With that said, Per Se is legit.
A response as beautiful, heartfelt and perfectly balanced as your remarkable experience You are a very special presence James and the charm, honesty and passion you bring to your posts really add to my day As I think I have written you before, I also have a deep passion for the myriad culinary experiences and memories of my life and have long wanted to include per se to that rare list - after watching this I may just have to do that at long last. Thanks so much - Happy Spring! Jon
I thoroughly enjoy watching all of your videos; the way you articulate about food is captivating. You have a unique charm as a content creator, and I have no doubt with time you'll be a big food reviewer!
Your smile throughout the whole meal says it all! I'm so happy you were able to indulge in one of your bucket list restaurants. Looking forward to watching you experience many more in the future!
You've got to Treat Yo Self from time to time. So true. I enjoyed seeing these courses. I've always wondered what the Oysters and Pearls looked like. Yum.
What an amazing treat!! Thank you so much for taking us with you on a magical culinary experience💞💞 I live in Hawai'i and dream of the endless dining experiences in NYC
@@Jamesnu yes hopefully when my son graduates college we’ll plan a trip 🌟 I did visit NYC as a teenager with my parents, it felt as if I were in a movie 🌃
The video screen high on the wall in Per Se’s kitchen shows a live feed from The French Laundry’s kitchen. That way Chef Keller can supervise both restaurants! You can see it in the kitchen-visit section (16:47).
That was outstanding. Although I have never been to Per Se I can truly say that watching your video and relating such a sumptuous experience is as close as one could get as actually being there. Cheers!
This is one of the better fine dining videos I've seen. It's less about "being seen" and more about the overall experience and your opinion of it. As a chef, I want to thank you for taking the perspective you did.
True. James reviewed it just like he had the delis recently and that's the way it should be, not overly deferential just because it's got 3 Michelin stars.
Thank you for breaking the bank for us viewers.
The 9-course plus tasting menu including the complimentary Champagne and service fee of $390 is well worth the money.
Indeed! It was expensive, but it was worth it for an unforgettable experience.
@@Jamesnu Scrumptious video!!! Wow amazing delicious memory! I hope other fine dining restaurants c your video's and invite u to come taste their food and do a review. U need a publicists to contact your dream restaurants and ask them if they would like to have the distinguished James Andrews dine at their establishment and do a video review so that millions of people all over the world will c it. What do u have to lose if they say no ty but think of what u gain if they say yes! Your meals r a tax write off right? Since it is part of business? idk how that works but something for u to check into lol Wonderful video!!! A million 👍
@@girlywhirly4971 Thank you so much for those kind words! Yes, hopefully I'll get to go to more of these dream restaurants in the future.
not to me i hate spending money on food. money for soething you do not like. i eat tomstay alive.
my option. no it does not fit with 99 % of you but My view. i am not allowed a view?
What a special and really great experience! I look forward to my dining at Per Se
Amazing review James.. as this video unfolds we realize that this is going to be an extraordinary dining experience. I was stunned at the presentation of the food and the variety of partnering plates and cutlery used. Simply Magic! The services you experienced felt very generous and welcoming. Your love of food made this video that much more special. I am so happy you had the opportunity to experience this sublime meal.
Thank you so much! That's very generous and I really appreciate it! Indeed, that was such a special experience for me and I wanted to make a video that really captured it. It was definitely a meal that I'll never forget!
Some may not understand paying this much money for a meal. They might pay this much for a concert or a sporting event. They are all entertainment.
That's a great point!
The AVERAGE price for a Stones or Beyonce concert is close to a grand. If I had the $, I'd rather be up close with the all the restaurant amenities.
Thanks for inviting us along. It’s been so great to see you experience the things you truly deserve.
Thank you so much! And thank you for watching!
Thanks for the look at the other side of the tracks! 😆
Safe Journey!
Yellowbird Blue Agave Sriracha!!!
Thank you so much! That's very kind and I really appreciate it!
Your really a super nice person! I've seen you on other sites! ❤️
@@dianalong2024 Thanks!
Safe Journey!
Yellowbird Blue Agave Sriracha!!!
The narration, the background music, and the editing is so relaxing and magical!
"Life doesn't last forever and the longer I delay going after what I actually want. The less opportunity I will have to actually achieve what I actually want." I came for the food reviews but stayed for the words of wisdom.
Thanks for watching!
Great quote
@@JamesnuProlly wasn't quail, but pigeon! And the lamb looked like spam! LoL!So did u leave the server a bill for tip gratuity! That woulda been around 20% !
Same here. I needed to hear that on a day like today (Xmas) thank you 🙏🏽
(PS - it was really nice that you left an additional $40 tip even though service was already included).
Thank you! It really was spectacular service!
Obviously, a true talent you possess is the skill for writing and verbalizing these wonderful visual experiences just offered. Yes, the well crafted use of words describing in a most endearing & visual manner brings these offerings "alive" & "real" to your viewers. Silly to say, but watching your facial expressions while describing AND enjoying your food allows me to believe that I have joined you for the culinary experience "at hand"! Wow, you make me feel like I just had a meal with you in person! Again silly for me to say! Yet, I will sincerely thank you for such a wonderful review of a "noted" NYC restaurant! Well done! This is Peter; out!
Thanks Peter! That's really kind of you to say! I always try my best to create videos that are engaging, informative, and entertaining. It makes me happy to hear that they're appreciated.
A 3 star Michelin restaurant must be incredible. It sure looked delicious. Thanks for the review, James!
Thanks for watching! Indeed, it was a very special meal and experience!
I've been to several, they're genuinely insane, worth every penny.
Yes the price tag looks high. And a couple of years ago i would have said its foolish. However having the opportunity to get this of your bucket list is fantadtic.
I started doing the same about a year ago. I'm not in good health and been made aware of how precious life is, and that we are not guaranteed to be here forever. So now I do not skimp on food anymore. I go for higher quality items where im interested in. I have eating a porterhouse steak on my bucket list, which I will have for my birtday dinner soon. I usually get cheaper cuts. But im intrigued and will try it.
Looking forward to another great video. Been enjoying watching your videos. I appreciate your mild demeanor and soothing voice. It's a joy to watch your videos.
Thank you so much! I agree! You've got to go after the stuff you want in life sometime, so it's better to do it sooner rather than later. I hope you enjoy the porterhouse. It's truly an epic and special cut!
Being a true foodie and retired chef, great food often makes me feel like crying. Especially when I create something special for my grown up kids, and their faces and comments of surprise are memorable.
Nice! I can imagine that it's even more rewarding giving someone a great food experience than just having it for one's self.
I’ve gotten obsessed with cooking in the last couple of years and it’s soooo rewarding when you spend a lot of time making something and the group of people you serve it to loves it and raves about it. It’s a legit drug-like high.
James, because of you, and my girlfriend, I finally went to restaurant that cost me around $250.00 called Costera located here in New Orleans. It was by far, the finest meal I ever had. I never thought a beet salad could be so good with mild blue cheese, candied pecans, and sprinkles of mint leaves. I never thought I was going to enjoy a meal so much but my eyes have been opened to fine dining.
While I enjoy all your reviews, I must say... this is the first time I've been astonished by the level of service and accommodations a restaurant bestows upon its patrons. I will have to re-watch this review several times.
I'm so happy to hear that! Like I said in the video, there are so many great culinary experiences to be had, but fine dining can be very special!
Just a fine dining etiquette I learned - with bread/butter, you put the butter on the bread plate, tear a bite size piece of bread and then smear on the butter.
As a single guy, with no kids, no hobbies. I found my next adventure in my 30s.
Nice!
Welcome to the club. 50ys old good eater since youth, no kids, no car, no nothing. Probably spent the price of a house& don’t regret it for a second. We are a small club of nerds with knowledge & experience took us decades to achieve.
Took you long enough!
Good stuff brother
Only you can live your life. No one else can do it for you.
Go do what you want.
Aw what a great review, I agree you can always recoup the costs but if it ends up being as great as it seems, you will have no regrets.
Absolutely!
I get it... its about passion and intelligence not cost. When I lived in NYC during my 30's I spent a small fortune attending concerts, opera and theatre. I'm now in my 70's and I have so many amazing memories that to this day have no idea what they cost me and I regard them as priceless. The best Art is never going to be cheap. I enjoy your videos and congratulate you on living the life. Thank you!!!
Thank you so much! Indeed! Great memories are priceless.
Totally awesome James and I will try o learn from your approach to life... We are here only once...
Thank you! Absolutely! We all have to make the most of our lives.
I enjoy your videos very much. You select interesting restaurants and are able to include us in the dining experiences! You are unpretentious, you offer honest opinions without repeating your reviews. Good work & thank you!!
Thank you! I really appreciate the nice words!
For me personally, Per Se still ranks as THE most incredible dining experience of my life - this was an amazing review 👏
Thank you so much!
Agreed. I've dined in dozens of Michelin starred restaurants (admittedly mostly 1 and 2 star), but Per Se is my favorite. The Oysters and Pearls course is the best thing I've ever tasted in any restaurant.
@@pugilist82 Even amongst three stars I would still rate Per Se extremely high. I am in the minority where I prefer Per Se over The French Laundry. It is by far and away my favorite restaurant in the US.
I’ve always had a hard time explaining to people that I love to go out to eat by myself, but finally someone understands! When you do stuff by yourself, you don’t have to worry about the other person, not liking some thing or whether or not they are having a good time or whatever. You can just focus on the experience.
Congrats on living your best life and trying things you always wanted to try! 🎉
Thank you! That's well said and I completely agree!
OMG. I started my Michelin-Dining career with Per Se. THANK YOU SO MUCH for, not only the insights, but for mentioning the history of restaurant and TK. I had a HUGE smile on my face, eyes glued to my screen, and felt so much nostalgia while watching this video. THANK YOU VERY MUCH! 💜
So awesome hearing from someone who's worked there. It's one of my favorite restaurants. Whenever I stay at the Mandarin I try to get a reservation, and every time I have its been phenomenal
Thanks for watching! I definitely enjoyed doing the research bit for this video.
One of the best fine dining reviews I have seen. Bravo, James.
Thank you so much!
I love your review style! Your descriptions are warm and thoughtful which help me as the viewer really imagine what the food tastes like and provides a deep insight to the atmosphere of where you are. Can't wait for more!
Thank you so much! I really appreciate it!
James, I’m simply speechless. This review and restaurant choice was absolutely amazing and pure genius..Everything pertaining to per se was gorgeous , I loved how the plating looked stacked to add dimension and elegance to the food. I loved that your review of the decor, food and restaurant itself was so profoundly appreciated that i felt like i was actually there. You get 4 Michelin ⭐️ ⭐️⭐️⭐️’s for that amazingly delicious review.
Thank you so much! That's so kind! It really was a special experience that I won't forget. It was such an amazing restaurant!
Great review, love the passion you bring when narrating your experiences! Keep up the great work, love your videos
Thank you! I really appreciate it!
Covering a bite! Great Job for showcasing an amazing restaurant!!! Sometimes you have to figure out what's up with the chips!
Thank you so much Noah! You didn't have to do that, but I really appreciate it! Yeah, what's up with that chip?
@@Jamesnuliving through your editing 😅
You're right, you'll never forget that experience no matter how much it cost, and you know that it was totally worth it. I got to have that experience years ago at Le Bec-Fin in Philadelphia a few times, so when I see the newer generation finding that excitement today like I did back then, it's really cool...
Indeed! Getting to experience restaurants like that is a special thing and I'm fortunate that I had the chance.
Truely a breathtaking, exquisite experience … thanks 🙏 ❤ for taking us along, James!
Thank you for watching!
I enjoyed your review as I sit home eating a bowl of beef stew , pasta and an organic egg 😋
Thank you!
I'm literally in emo tears about this beautiful experience. To all those who can REALLY appreciate the drive thru, the diners, and the decent to great home cook, and this next level of dining experience, you know who you are, and I'd love to cook for you. Good food is great love expressed. A mode of passion. ❤❤❤❤❤
I loved this one. 😊
Thank you! That makes me happy to hear!
I always kinda cringed at the phrase "YOLO" but if ever that phrase was fitting it would be spending over $500 for a single meal. But given I spent more than that at the French Laundry, I can understand. I need to get back to NYC to try Per Se. If it's anything close to the French Laundry, that would be money well spent. Great video as always James!
Thank you so much! Money comes and money goes, but sometimes you just have to spend it.
My wife and I were fortunate to be able to dine at both and for what it's worth, she enjoyed Per Se and I enjoyed TFL. Both were as close to perfection as you can get, very similar experiences, but there were a few more bold dishes she enjoyed at Per Se and I enjoyed the more soft/rich dishes we had at The French Laundry. Still hoping to go back!
Told ya so! I knew it wouldn't be long before you would dine at incredible restaurants! Keep up the excellent work James!
Thank you so much!
You're a good young man with a good heart. I wish you all the success that the world has to offer you. Great video, very well done.
Thank you so much! I really appreciate it!
@@Jamesnu you're welcome my brother God bless you.
I couldn’t agree with your comment more!
Your experience and the presentation actually made me cry. So amazing. Thank you so much sharing.
Thank you so much for watching!
Hi James, wow, you've taken to fine dining like a pro ! Pronouncing all those French words, indulging in expensive wine. You must've won Powerball ! You even managed to unbalance Mr Keller by criticizing his egg dish for a lack of balance ! I can see the New Yorker making you an offer you can't refuse ! Thank you for the vid and all the best !
Haha! Thank you so much!
Thank you for sharing your wonderful experience! Now I'm thinking about sending my parents to Per Se for their next anniversary!
Thanks for watching! It would be a great place to celebrate!
Thoroughly enjoyed your obvious pleasure at being at Per Se. The food was beautiful and the atmosphere pleasurable. Cheers for your excellent review.
Thank you so much for watching! It really was a joy to eat at Per Se.
Congrats and a well deserved golf clap! I bought Thomas Keller's coffee table book THE FRENCH LAUNDRY COOKBOOK years ago and and his restaurants are on my bucket list too.
Thank you! Yeah, he has an amazing group of restaurants. I really want to go to The French Laundry now.
Someday you will be in an ordinary restaurant with no Michelin stars that will stop your world because it will hit you that the dish you just ate was absolute perfection! That moment will last in your memory and you will truly feel grateful.
I know exactly what you mean. The best food is not just in starred restaurants.
I see your point. In my experience the incredible meals that were no Michelin stars were outside of America
One of the best reviews I've ever heard. You truly make us feel as if we are there with you. Keep up the great work and wishing for greater success of your channel!❤
Thank you so much! I really appreciate it!
When I saw "Service Included" in your bill, I thought the tip was already included in the final price, lol
It technically is, but they do leave you the option of tipping more, which is what I did.
This is great reporting. I lived in NYC for more than 20 years, retired now, not sure if ever I will throw down for one of these experiences. But the video is just great insider information about legendary restaurants.
Thank you! I appreciate it!
Another Great Video. I love that you spend the money for this wonderful food and restaurants. Your videos get better and better. You are one of the best food channels on RUclips.
Thank you so much! That really makes me happy to hear!
That was a wonderful review of an incredible restaurant and experience! I felt so elated just watching you having your dream come true to such perfection. You are so eloquent in describing your meal and the service. I have had several memorable meal experiences in my life and it's true, you will never forget them and the way that they made you feel so special. The whole experience from start to finish, from service to tableware was incredible, rich and satisfying. They were so generous too, giving you enough red wine for the lamb course, allowing you to tour the kitchen and the goodie bag of chocolates. Superb in every way.
Thank you so much! It really was an amazing experience for me and one that I'll never forget. The restaurant truly knows how to treat their customers. The food was of course incredible, but every aspect of the evening really made for a spectacular meal!
Amazing! Definitely one of the best reviews on YT. Sir you nailed it! What a fantastic experience it must have been incredible.
Thank you so much! I really appreciate it, because I definitely put more effort into this video than any of my others.
This is on my list for January! My friends went there after their wedding and had a blast.😍 A must for special occasions!
Nice! I hope that you enjoy it!
Such a wonderful adventure, James. While I have yet to dine at Per Se, good friends, as two couples attended that restaurant a while back. Since the two husbands had deep pockets, they added a few bottles of excellent wine to their dinner and the total bill for the four of them was at $3,600...yikes. Interestingly, one of the wives mentioned that she was allergic to chocolate, assuming only her other three dinner guests heard her. Wildly, when it came to dessert time, she was not served anything chocolatey and instead received outstanding cookies...which she adored. Even her departing gift bag was free of chocolate-containing things, which she immensely appreciated. How did the kitchen know? Maybe they have microphones under each table...lol. Like you, they thought everything about their meal, and the service, was top-notch. Thanks for creating this experience. Ciao.
Thank you for watching! That's good to know that the restaurant is so accommodating, which gives everyone the chance to have a great experience. The restaurant is truly staffed by the best from the chefs to the servers.
As others have said, your incredible review was not only beautiful, it was emotional. Thank you for sharing such a dazzling experience.
Thank you for the kind words and watching my video. I appreciate it!
OMG James if I won the lottery I would it to you enjoy your reviews are amazing thank you
Thank you so much! I really appreciate it!
I just found your channel. I’m so impressed by your presentation. You really got it going on, and Per Se is phenomenal. I’m glad you splurged. ❤
Thank you so much! I really appreciate it!
Wow! Per Se has been on my list for a while but I too have been intimidated by the price so I've held off. Glad it lived up to the hype for you and I agree with your YOLO mindset. Life's too short, sometimes you need to just go for what you want. Can't wait till I eventually get to try this place!
Absolutely! It was definitely costly, but to have such a great and unforgettable experience from it, makes it worth it in the end. One definitely has to go after what they want in life.
WHOOOOOA my two favorite RUclipsrs interacting YESSSSS!!!!!!
That looked absolutely Devine. I’m so glad you enjoyed it. Can’t take your money with you when you die, might as well enjoy the things you love.
Thank you! That's a great point!
One of the best anywhere. Thomas Keller has the reputation he does for a reason, glad you got to go
Thank you! Indeed, Thomas Keller really is an incredible chef.
Thanks for taking us along on this experience. I've only gotten to eat at true fine dining restaurants a few times and it's always been worth it. Even at the most formal one we were made to feel at ease right from the start. One word of advice for those planning to go to such a restaurant for the first time. If you order a full wine pairing, don't expect or try to finish every glass served. It can be hard to not when it's as good as the food, but you want to remember the evening fondly for the experience, not the horrible hangover the next day.
Thanks for watching! Yes, that's a very good tip. The point of every meal is to enjoy oneself and one should never feel obligated to finish everything if they don't want to.
Thomas Keller and team will feel very flattered by your review.
I hope so! It was definitely a special meal for me.
I LOVE the classical music in the background!!!
Thank you! That makes me happy to hear!
Per Se is fantastic. I’ve been there around 10 times. Of all the parts of the meal, the Animal Farm butter lives in my brain rent-free.
Nice! Yeah, that butter was special!
Excited for this one James!
I'm happy to hear it!
You should be reviewing for The NY Times. I’m always blown away by your reviews. Your audience is grateful for your commitment. Thank you.
Thank you! That's quite the compliment and I really appreciate it!
Hi James,
Thanks for your video of your meal at per se. I’m breathless at the thought of having a meal at this restaurant. I only have a very short bucket list of restaurants but per se is now at the top of my list.
Be well and thanks again,
Peter
Thank you Peter! Indeed, Per Se is a very special place!
Great review James!!!
Thank you so much!
Hi James,
What a great review, and OMG you bring the entire experience alive. Thank you, thank you, I can't wait to get back to NYC to dine at Per Se. Very best wishes, Rich
Thanks Rich! Indeed, it was a very special experience!
That's definitely expensive but man a 3 star NYC restaurant by Keller? That's worth it. Amazing service, which included a $41 glass of champagne and a smaller glass of red to pair with your meat? And a custom menu plus gift bag with desserts to go? And kitchen tour? Man, they know how to pamper guests.
Yeah, it was costly, but it was for an amazing experience that I'll never forget.
Thanks!
Thank you so much! That's so kind and I really appreciate it!
The GOAT, Thomas Keller
Absolutely!
I thought Michael Jordan was The GOAT? Pair brilliant athleticism and coordination with outstanding cooking and food preparation and what do we get? Two GOATS, MJ AND TK.
I am so happy for you that you got to experience your dream meal, chef, experience. I am also glad to see/hear you went for it! Thank you for sharing
Thank you and thanks for watching!
This was a great video - it gave really good perspective for many of us who have dreamed of also dining at Per Se. keep up the great work
Thank you so much! I really appreciate it!
You take nothing for granted and your joy of food is palpable in every review.
Food is truly my main passion and I'm grateful for all the culinary experiences that I've had from the casual to the decadent.
In the big picture 500 bucks is nothing for the kind of serenity you achieve with an experience like that, Bravo!
Indeed!
So glad you got to go! You’re right that life is too short and sometimes you just got to do it. Also with NYC, unfortunately you never know when a restaurant will close or get bad when good chefs leave etc. I like your history of Thomas Keller. It really helps to appreciate a meal at per se. The French Laundry is such an iconic restaurant
Thank you! That's a great point because even the best restaurants can close suddenly or their chef walks out. One really has to seize the moment!
Looks good, but I’d be getting a Big Mac or Whopper afterwards to finish the job. And there lies the problem with such restaurants…
Haha! I know what you mean. At the same time, that was actually one of the more filling tasting menus that I've had.
@@Jamesnu I've had food like this and I'm not kidding, I went straight to McDonald's afterwards. It's a splurge but there's no way 1 scallop will fill a normal man. Aside from the dessert it was a mouse's meal.
So you know I was waiting for this review! First off, TFL is on my bucket list. Per Se is the closest I've gotten. Per Se was about 7 years ago for me, and I can still remember every bite! I can say your explanation of the experience will trump anything I could come up with. You have a fantastic way to present your experience, and it is incredible to re-live the experience through your videos. Keller is just amazing in his craft. Even Bouchon Bakery in The Rock is excellent. I know you just were at The Modern, but if you have the opportunity to do their kitchen table, it is well worth it. Thank you as always for a wonderful review, and taking out a second mortgage for this one!
Haha! Yeah, it was expensive, but it was worth it. Thank you! Yeah, I wanted to make sure with this video at least that I put in a good effort to at least try to do the amazing experience justice. Indeed, I would really like to do the kitchen table at The Modern someday and The French Laundry is on my bucket list as well.
James, you deserve a little treasure, don't you think?
Thank you! Yeah, I think everyone deserves to treat themselves every so often.
@@Jamesnu My former roommate and now best friend is a chef. She stashed at EMP and worked at both Le Bernardin and Per Se. I too worked in restaurants my whole life. There's a lot of sleight of hand and smoke and mirrors in the restaurant industry that consumers don't see. I love great food too but I'd rather cook a great home cooked meal. With that said, Per Se is legit.
So cool. I am going to the French Laundry this month so am excited to see the food you ate.
Nice! I hope that you have a great time there!
Good. Me like.
Thank you so much!
Wow... What an amazing experience. Every single dish looked perfect, especially those scallops with citrus. Thankyou for sharing it with us.
Thank you for watching! Yeah, that scallop course was really something special!
did you start drinking very recently? you look very uncomfortable when you drink
Great Video! Glad you had such a wonderful experience!
Thank you!
Less expensive than Salt Bea
A response as beautiful, heartfelt and perfectly balanced as your remarkable experience
You are a very special presence James and the charm, honesty and passion you bring to your posts really add to my day
As I think I have written you before, I also have a deep passion for the myriad culinary experiences and memories of my life and have long wanted to include per se to that rare list - after watching this I may just have to do that at long last.
Thanks so much - Happy Spring!
Jon
Thank you Jon! Also, thank you very much for the kind words! I really appreciate it! I hope that you get to experience Per Se soon.
I thoroughly enjoy watching all of your videos; the way you articulate about food is captivating. You have a unique charm as a content creator, and I have no doubt with time you'll be a big food reviewer!
Thank you! I really appreciate it!
What a wonderful experience! I had always wanted to go to Per Se but never got there. I’m living vicariously through you!
Thank you!
Thanks for watching!
Your smile throughout the whole meal says it all! I'm so happy you were able to indulge in one of your bucket list restaurants. Looking forward to watching you experience many more in the future!
Thank you! Yeah, I was still smiling even days after the meal. It was amazing!
You've got to Treat Yo Self from time to time. So true. I enjoyed seeing these courses. I've always wondered what the Oysters and Pearls looked like. Yum.
Indeed! Thanks for watching!
Excellent video! In all seriousness I burst into a moment of happy tears when you were served Oysters and Pearls; such an iconic dish!
Thank you! Indeed, the oysters and pearls is a pretty special dish.
Great review as always, James!
Thank you!
exceptional dining experience and great video. Thanks for sharing!
Thanks for watching!
What an absolute treat, thank you for taking us with you! Incredible experience
Thank you for watching!
I enjoy your detailed descriptions. It feels like the audience is with you.
Thank you!
This was amazing. If I can’t go, I’m glad you were able to enjoy. Maybe sometime. This is now on my bucket list.
Thanks for watching! I hope that you have the chance to enjoy the restaurant someday.
Wow, they served one of my favorite wines with the lamb as a courtesy, that is pure class. Thanks for sharing your special meal
It was definitely a nice wine. Thanks for watching!
Wow, another excellent review James. With Per Se's complex and sophisticated tasting menu, I'm sure the $390 price tag is a steal.
Thank you! It's expensive, but it's worth it in the end.
What an amazing treat!! Thank you so much for taking us with you on a magical culinary experience💞💞 I live in Hawai'i and dream of the endless dining experiences in NYC
Thank you for watching! I hope that you get the chance to visit NYC sometime!
@@Jamesnu yes hopefully when my son graduates college we’ll plan a trip 🌟 I did visit NYC as a teenager with my parents, it felt as if I were in a movie 🌃
What an amazing review & experience! I'm so happy you were able to hit a bucket list restaurant!
Thank you so much!
The video screen high on the wall in Per Se’s kitchen shows a live feed from The French Laundry’s kitchen. That way Chef Keller can supervise both restaurants! You can see it in the kitchen-visit section (16:47).
Indeed! It also shows the kitchen at his restaurant Surf Club near Miami.
That was outstanding. Although I have never been to Per Se I can truly say that watching your video and relating such a sumptuous experience is as close as one could get as actually being there. Cheers!
Thank you! I try to depict my experience in the video as accurately as possible. I'm glad that you enjoyed it!
Your genuine enthusiasm is infectious and enjoyable. ❤
Thank you! I appreciate it!
Just "Wow!" Thank you for sharing something most of us will never have. I need to start saving!
Thanks for watching! It's definitely worth saving up for.
This is one of the better fine dining videos I've seen. It's less about "being seen" and more about the overall experience and your opinion of it. As a chef, I want to thank you for taking the perspective you did.
Thank you! I really appreciate it!
True. James reviewed it just like he had the delis recently and that's the way it should be, not overly deferential just because it's got 3 Michelin stars.
Great video! I was sent here by UA Eats channel. I’m glad he recommended it!
Thank you so much!