How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
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- Опубликовано: 13 авг 2015
- Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.
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How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro 
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It’s refreshing seeing a man reach the height of success, and remain a total delight.
He's so calm, so Zen. No screaming and carrying on. "It's not rocket science." He's an educator. You've gotta love him.
he is actually a buddhist if im not mistaken.
Anthony Bourdain once mentioned how there was a vast difference in their kitchen management styles. Bourdain described his own as war and chaos, he called Ripert's style calm, very organized, and zen like.
@@Glee73he is. There’s a tv episode of Chefs Table of him and Jeong Kwan in which he goes into it.
Fantastic episode.
@@Glee73aka Hinduism. Buddha was an Ancient Indian Prince Siddhartha Gautama, who was the 9th incarnation of Lord Vishnu in (A) Brahmanism aka Hinduism
@@ILoveTheAllCreator no1 fking cares, cow humper.
Eric and Anthony were a special match. Never to be duplicated. So good to see Chef Ripert back in social media again 🙏
💯
Not bad, but obviously lacking in Knorr stock pots. About three, I'd say, but the choice is yours.
Paul McCann hahahaha leave that to Marco Pierre White ,the dude sold his soul to Knoor ! But I respect his hustle
HAHAHA! I understood that reference. ;)
Ha ha ha that cracked me ☝
Jajajaja
Paul McCann Some people like one, others like three. It's completely up to you.
Such a sweet, humble man. The perfect counterpoint to Bourdain. They were the culinary Odd Couple. Total Yin & Yang.
R.I.P
I cannot imagine how devastated Eric must have been to find Anthony. My heart breaks for Eric. He seems like such a gentle soul. Of course I never met either man, but it's shocking that Anthony would his dear friend thru such a horrible experience no matter how bad his personal pain. Okay ~ back to cooking lessons.
Yes sir 🙏🏼
This satenist sacrificed him
I love eric ripert. Such a humble and fun guy to watch.
I agree 100%! He seems kind too!
His sous are probaly not so. Alway have the nice n mean boss. One that lays the hammer
He's badass
He can't stand Gordon Ramsay and he is better than Gordon Ramsay.
What about Tom Colicchio?
My favorite part is when he plates. After he carefully chooses his fat and gently presses the fish and develops that wonderful crispy skin, he picks up his lovely sauce and... DOES NOT PUT IT ON THE FISH! Let the sauce live on the plate, but don't ruin your lovely crisp skin! So few restaurant chefs can resist doing this, but even the two minutes it takes to move the dish from chef to diner is enough to ruin the texture of the fish. Two thumbs up.
trublgrl Thanks For The sauce comment!! OCD!!?? Absolutely 100% Love this man👍👍. Mise en Place Yes 😎
Yes I noticed that too. 😝
Depends on what sauce it is, he was right here obviously but most fish dishes you sauce the fish
He doesn’t carefully choose his fats. Vegetable oil is quite toxic and should be avoided whenever possible. Olive oil doesn’t always have a strong flavor and at any rate there’s always avocado oil. Avocado oil has a high smoke point, and is nearly flavorless. You can buy it at Costco or where ever by the gallon which brings the cost down significantly. I’m actually surprised chef Rippert is so insensitive to this issue. Many years ago I worked for Georges Perrier and I don’t think there was vegetable oil in the kitchen.
Thank you 💯
Éric Ripert is a Treasure!
Wish we had many French chefs with his kind and down to earth demeanor in France !
I went to Le Bernardin two days ago. Tried his Chef's Tasting with wine pairings. Hands down, the best meal I've had in my life! 🙌🏻
their food sucks
Did it vaporize your checking account?
says andrei -the one who's never been to ny...
It's okay Doctor. Andrei is just your usual garden variety troll.
not if u hate seafood
Love this guy. I met him once eating at Le Bernardin, he was so cool, just coming around and greeting all the guests
Love this. Fresh, high quality ingredients, no fuss. Perfect.
From Wikipedia: For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. Funds raised at the annual Taste & Tribute benefit dinners help support efforts to restore Tibetan-language texts to libraries all over the Himalayan region. So far, this project has led to the distribution of nearly two million traditional Buddhist texts-one of the largest free book distributions in history.
Man, Eric Ripert is one of my favorite food personalities. If I ever make my way to NYC, I'm definitely going to Le Bernardin.
Very disciplined, intelligent man. I love watching him create the most mouth watering dishes. He can cook for me any time he wants to.
One of my favorite Chefs. I can watch Chef Eric teach me cooking skills and Techniques all day long.
I like this guy so much more than any chef on TV. Not to say a negative on any others, but this guy's energy deserves to be perpetuated more so than the in your face ratings focused presentations of other shows/chefs.
One of the greatest chefs of our time.
yey ? can I hack my wood with it?
Without question 🙏🏼
I love the guy. this is not OCD! This is sensible and clean and organised.
Describes me perfectly !
"This is not OCD it's just sensible and organized" --Every OCD Person Ever
More videos like this, please! It's unusual to have a chef who can entertain as well as educate.
don;t cook with vegetable oils / seed oils or non stick pans. might taste good but toxic AF. Not sure why these chefs cook with garbage when they have anything they want. 2/10 starts for me
@@goodjuju4531I bet your food tastes awful.
This looks so good, and he made it seem so EASY.
I love Chef Ripert. He is so talented and such a sweetheart
Love chefs that spread the knowledge.
My favourite part of this is he's wearing a Vacheron Constantin 1921, the watch perfectly fits his personality/food, love it!
love watching him as a contrast to Ramsay. he seems like a super nice guy. nice sense of humor.
Please believe this man is serious in the kitchen
@Rush's Tumor exactly. He will go down in history as a great celebrity chef but nothing more. The only reason he has any Michelin stars is to keep the guide relevant. Nobody knows who Robuchon or Ducasse are but mention Ramsey and people swear he's the second coming of Christ.
hes a murderer
Met him on the street at Wafels & Dinges food truck just outside Le Bournardin. He is exactly as he presents himself on camera. He is one of my main culinary mentor/role models.
@@kendallwi Ramsay was awarded his first 3 Michelin stars before he was ever on TV so the idea he gets them for being a TV chef is utter nonsense.
Eric is the Wizard of Fish. Amazing. Thanks.
Congratulations Eric on Worlds Best Restaurant 2018! His Buddhist philosophies are apparent in everything he does.
Ripert always gives off good vibes.
Love his presentation. So simple, no dots or wipes of something you don't know what it is. No tweezers!
If i weren't so hungry, the fish i am having now.....i digress. Short simple and sweet. As for the chef - amazing sense of humor.
its such a pleasure to watch Chef Ripert cook
This is great! Really helpful content, hope to see more of this kind of video on the bon appetite channel!
Wonderful. I learned a lot. Chef Eric is a superb teacher. Thank you.
Explained lovely and well. Very charismatic chef and a lovely dish. Great video!
Délicieuse simplicité. Merci Chef Ripert !
Chef Eric Ripert is the nicest chef known to mankind. I’d love to watch a show that’s exclusively his.
he has the cutest personality! Love it.
Amazing. I can watch him all day
This guy is amazing I can learn so much :) Thank you:)
What a thoroughly delightful and likeable man Chef Ripert is.
Masterclass in its simplicity and
elegance.
Eric you are an amazing person! ❤️
Ze Snappeur, wis a little bit of white peppeur
Its good to see you I miss your friend Anthony my condolences thanks for the tutorial! Will
Thankyou chef, you are great
Love the simplicity
I want to sit under the learning tree with Eric Ripert.
merci chef!
simple
easy
PERFECT
That bloke's mise en place is godly.
Thank you !!
Holy crap a French guy with a good sense of humor.
Wonderful!
I'm going to try this!
Amazing. What magic
Thank you!
What a beautiful human being
He's funny I like his humor reminds me of my Dad
thank god for generated english subtitles. i can watch this on mute and actually understand.
I like his sense of humor.
'When I catch them, I burn their hands on the fire.'
Next thyme they'll do it properly!
You know he is such a nice guy ❤️❤️❤️
Thank you for sharing
Great dish
Now I am hungry, Thanks for the video.
easy and yummy
One of the best to ever do it
Really impressed by his technique and accent (Y)
Marvelous.
“When I catch them I burn their hands on the fire” he’s seems like such a nice guy that he didn’t even need to say he was joking and we’d a known he wasn’t. If it was Gordon Ramsay or Marco Pierre white we’d a thought they were serious.
great chef
Thx a lot
Excellent 👍 presentation 👍
"When I catch them, I burn their hands on the 🔥."🤣
It was at this moment, I subscribed.
Good teacher man thats goingn in my book repertoire,
Brevity is the sister of talent, and E.R.'s a helluva sister!
Very good!
LOVE
I love how teach
I met him on Shelter Island and I couldnt talk. He talk to my chef at the time and he was rock star to me
“If you become ocd you will suceed “ this is gold
Chef Eric you are awwwsome
I think learning and practicing is also how one becomes proficient in rocket science.
1:50 "We burn their hand on the fire." Oh man, haha.
good tips
Someone give this man a youtube channel please!
cuzzandshortstop look up his show Avec Eric
cuzzandshortstop he has one
I was surprised when he said the butter makes the skin not crispy. It seems to work so well on grilled cheese sandwiches
I'm no pro chef but I think you need the high heat to turn the skin crispy and butter is unable to get to that temperature before it starts to smoke and burn. I could be wrong though.
bread is not fish
Kenneth Yee you are correct sir!
Should be able to use clarified butter if you want butter
He is adorable
i respect him.
good teacher
Eric Ripert is a goddamned treasure.
I wanna go to this restaurant
cool guy
this chef is entertaining
I love it when Bourdain and Eric get together in front of the camera, Look for it if you wanna laugh! :)
***** They are my OTP
and when they drink themselves into oblivion
5:08 “you don’t need too much time do it” he’s right, only need about 3 sprigs of it.
He's so cute!
amazing video
hope you keep update :)
Bon Appetit used to have a number of nice cooking demos from world-class chefs but I bet these videos were more expensive to produce. They started shifting over to having their own editors and staff do the cooking demos and we started seeing personalities like Brad Leone, Carla Music, etc develop and get a fan following, and now they're one of the most popular cooking channels out there.
He's so funny and nice
This guy is entertaining
I also like to keep my work station organised in a system all the time