There is one important thing to point out. No boujie restaurant is gonna be disrespectful to the guy carrying a selfie stick, recording for millions of people, demonstrating what their business is all about.
having been to benu before, it was pretty much exactly like what he describes and shows on video. Even got to meet the chef at the end in the kitchen the same way he does. MOST (but not all) Michelin starred places pick their FOH staff well and are super chatty and personable and generally really nice, and this holds even more true at the 2-3 star level.
Yeah if they trash on him for filming they know it'll make them look bad which is smart and should be looked at as such by every restaurant. Its free promotion lmao
@micahgreene4573but they all knew he was recording? The last restaurant said good luck on the video? If he was discreet the video would have been different lets be real. I enjoyed watching but lol
But but... On the second one you get pig skull! And... and DEAD BIRD! And who doesn't want leathery ham and being surrounded by fake people? Not to mention those little (tiny) vegetables that look just like those you tried to grow in a pot as a kid just to forget about them and... ...No? Okay okay I see what ya'll mean... But pig skull bacon chips though! No? Aww...
I was in shock at that first restaurant’s meal sizes. Those are really good sized meals and the staff seem absolutely lovely. Seems worth the price to me
Dude, bring an animal corpse to the table while you're eating is wild. It gave me the same vibe as that scene at the end of A Christmas Story where they say the duck is smiling at them and the waiter chops its head off and looked at them like "bon appetit"
That was really upsetting to me. It might make me throw up I hate animal suffering, I go to farm to table cause I want to know they're treated humanely and live a good life...not to gawk at their freshly dead corpse.
It wouldn’t upset me on a moral level (though I do think it’s in bad taste), but I would not want a dead bird that close to my food/being handled by the staff, you’d better hope they move with “cult-like precision” or you could be in for some terrible food poisoning/parasites. Sometimes I just ask myself “why?” Like are they tying to be unique or what?
i'm not vegan and i care about animals like i carry a cat food in my bag to feed them but it was genuinely disgusting and disturbing. idk why and how this is so normalized. then there are countries who act like eating dog as food or weird animal parts is ok.
@johnwking29 in nearly every 3* restaurant they pay attention to a LOT of details... be it from the way you wear your watch (which indicates if you're left or right handed) resulting in the way your cutlery is setup to well, the water...
The 2nd one is definitely a cult lmaoo, they move like literal npc's, they brought you a skull of a big and a dead bird and it just kinda reminds me of a cult in many ways
The second restaurant reminded me of the movie "The Menu"! They have a similar concept with the planned meals and all. Great video as always, Dylan! Keep up the amazing work!
The first restaurant sounded so expensive at first, but after he went through the 2nd and 3rd one, the first is the only one that worth it. Third one look like it has the most delicious food though.
no your dad buying you a good time when you turn 18 is an experience. what really trips me out tho is people that pay this kind of money for mid food at best while your sitting down doing nothing and calling it an experience is what tickles me.@tattooedtattletales
@davidpowers9178experience of the place comes from your company and the ambiance personally, there’s something about going to a nice food place dressed well with a person or people you want to go with. The whole act of getting ready and looking sharper than usual for food that you normally wouldn’t try is the experience. Adding a little hop into the “normal” things in life is what makes it better imo. I went to a Michelin star restaurant here in England the food was an elevated version of normal Indian street food and courses although by the end it was £250 for the night I enjoyed my company and it would be something I would want to do 4-6 times a year on special occasions. Overall, life is what YOU want it to be my friend!
@User000-o5y spending a thousand dollars on a restaurant for one person is insane. Im sure the food taste good but unless it gives me super powers or makes my lower region bigger its a complete rip off.
You should’ve done it wearing a hidden camera to get a real review of the place. They could’ve been treating you better because they know you came to review the food and upload it online
Been to Benu in SF and it's pretty much exactly how he describes/shows it. Most of those staff are true professionals who have spent decades working in the industry. You don't need a hidden camera to be treated well at Benu, that is just what those people are hired to do. Can't speak for Blue Hill at Stone Barns though.
yeh thats normal but i still agree- the menu was the first thing that came to mind with the staff all waiting outside, the way the building looked, the tour, ect
I wouldn't be surprised if you got extra good service at the third restaurant because you were filming. I could be wrong, but they did invite you into the kitchen and it would obviously be a bad image if a popular youtuber filmed a bad experience. Besides that, food looked amazing!
We are talking about a 3 star restaurant. That's a big reputation to have and if they heard any waiter do anything those ppl said in those reviews, they would be fired immediately. You don't get a 3 star because 1 food critics came and said it was great. That means you had over 100s of different critics come through and none of them found any flaws in your service, food, or decor. They even look to see if all the dice onion is cut the exact same size
@la8ballyeah, I can't imagine paying 1000 dollars for a single meal and having anything except a perfect experience. I mean what else was he paying for! Those 2 dumplings that reminded him of the 10 dollar dumplings he had as a kid?
At 5:44 this scene reminds me of a movie where the chef and staff invited a group of people to eat and some died it was a horror movie focused on a fancy restaurant
@LucielStarz123 Definitely not poor. I just understand the value of a dollar. Really rich people don't eat like this either. Just look how Warren Buffet lives. He drives a 10 year old car and looks to buy cars with hail damage. He lived in the same house his whole life.
@mattferrigno9750 are you really that stupid as to think Warren buffet who owns several jet under private name actually live like that?. The man has private everything at any given time, it’s more likely that his utensils are worth several hundred dollars apiece. Just because he kept his old house for the publicity doesn’t mean he doesn’t have other private multimillion dollar houses he hid from the public.
Not that different. These are Michelin rated restaurants, you don't get those stars unless your service is perfect. Much more likely tbe negative reviews are outliers
I've been to Benu before. It's pretty much exactly like how he shows it. The people that work there are professionals with decades of experience. They want to make sure you leave happy. Negative reviews at that place are mostly outliers, and theres a reason they've ranked multiple times in the world's 50 best restaurants.
2nd restaurant reminds me of the movie The Menu n how it makes you think abt the food that you're eating n kind of takes the joy of eating the food on itself
@shannen7917, When Staff walks Head bright up and with prober posture, what People nowadays not generally hardly do at all anywhere or anyhow themself, it will be seen as creapy or "Nightmare Fuel - Go to France or Italy and you will see nearly in all good Restaurants firmes and proundnes of their job - There is not "Hi, I´m Mandy/Andy, your Servant" - with stupid overhight Voice + Fake Smile, because you have to make your Tip to survive... Americans, oh dear... Do you know even, what is silent Service? Do you even understand, that you gave a Rating for that second Restaurant, even ever been in there? Stupidity all...
@Cityboycityboy-e1t You pissed into my Drink! You simply just do not know anything about my Metier! You are just spoild Brat, wanting LIKES - You cannot handle any Critic on your Content. Why sould I let you just go like that? Noway!!! Casual "ShittyBittyWhatEver" Service in Burger and Pizza or Fast Food is just like that (not all however) - Tolerate and Smile for Tips - We, doing this Businness for real should be very serios about, what we are doing - We control the Field - Not you - You are just a Guest there for very limited time, so stay so and we do it... Remember that - Do not be s Smartass... Here my Serials you can piss onto... Be my Guest!!!
In case yall didnt know, working at a michelin star restaurant is in fact working at a cult. This goes from 1 -3 stars. Also, the money isn't always good enough to justify the bullying, constant studying, stress , and cult behavior.
I do not believe multiple people report bad service or food unless they experienced it. Glad you had a good experience. You had reasons for them to be on their best behavior. You are recording...they knew millions would see this. You are a content creator, some people just recognize you. I have never found a consistant restaurant and service for everyone. It's almost impossible
You clearly don't how much spite people can have. I am a webnovelist, my novel got hate reviews just to spite, and its not just me, everyone in the industry expects something like this. And by that logic, some poverty struck jealous people might leave bad reviews. Not to say that these peoples are bad, mind is a fickle things, and the world is grey, sure, but it is closer to black than white.
The first restaurant interior is smart and amazing. There's a lot of people that get intimidated by fancy interior even tho they can afford their food and i think this interior speaks to the people more.
This was fun. I love that you shared the bill afterwards. I've only been to one 1-star Michelin restaurant. It was amazing and about $75/person plus more for drinks. Luckily, I took my mom and she doesn't drink, lol. The food portions were small, but by the time we finished all the courses, we were both so full. I really want to try more restaurant. It's a little too expensive to be a regular hobby, but maybe once a year would be good.
I know this is an older video but I just wanted to deeply thank you for blurring the pig skull, my family has pigs that we’ve owned over the years and loved very dearly and I felt a chill go through me when you said what the skull was. ❤
The RUclips algorithm is doing its job correctly because you have now become one of my top fav RUclipsrs ❤ love the content. And now binging your videos 😂
As Chinese American, I can tell the last restaurant has fantastic Chinese/Asian fusion food. But i would never spend over $1000 on half of a store bought century egg and some frog legs. The ingredients of that meal cannot cost over $100. I’m not paying $900 for the environment, wait staff and 5 minutes meet and greed with the chef. I would waste my money on some food I’m less familiar with. 😂
you obviously have no clue what it takes to actually make food look and taste like that. It takes a HUGE team of culinary professionals. That costs money.
@justin783 i know exactly what it takes to cook those items. It’s for clueless people like you guys these restaurants survive, lol. A tiny fraction of your price goes to the ingredients and cooks. Most of it goes to overhead, that’s the fancy place they are renting, the 12 waiters standing around, the electricity, water, lawyers, marketing, pr…and the owners lambo.
@jz4057 Still you have no idea how much time and effort it takes to create & prepare all of these dishes. It's like saying Ferrari should sell cars at a Kia level
I totally get the concept of the second restaurant, the idea is clearly to direct the costumer's attention to where the food they've been served comes from, which addresses the disconnect created by the high availability of processed and fast food in modern society. It's a really noble and refined concept if you think about it. Fuck it tho, I'd rather get a truck load of McDonald's.
The second restaurant definitely gives the menu vibes from the first dish to the way the waitress stuff was moving really creepy but cool love this video❤
8:00 I beleive the point of that is to reconnect the public with what we used to do as a society where we knew the animals that we got our food from . It reminds you the value of food that some have forgot. Discourages food waste when you know something died for your meal
The service would probably be different if they couldn't clearly see that he had a camera. People tend to put their best foot forward when they're in 4K.
Have you ever been to a Michelin star restaurant? The impeccable service is a large part of how they justify their high price tag. I definitely don't think they would invite every customer to the kitchen, but excellent service is completely expected at these places.
@draig8259 There are always different levels of customers and just because excellent service is expected doesn't mean its what every customer receives, they are still human not robots even staff at these places can have off days or just react badly to a situation.
tbh cancelling last minute or showing up with a smaller party than your reservation at a michelin star restaurant grants irritation, it costs them a lot of money not having that table filled, especially since they usually do not have a lot of tables per day over their extensive x-course menus (its not fast food). that''s why in some places in europe at least they make you pay a sum of money up front per person. they did not get mad because they we're doing their job: service and you were filming, but you should not pull stuff like this (unless you give a huge tip).
Based on what he paid, I think they charged him for 2 tasting menus because the cost is $425/person. So at $850+22% auto grat, plus however much the fancy Sake cost it seems like this is the case.
There is one important thing to point out. No boujie restaurant is gonna be disrespectful to the guy carrying a selfie stick, recording for millions of people, demonstrating what their business is all about.
having been to benu before, it was pretty much exactly like what he describes and shows on video. Even got to meet the chef at the end in the kitchen the same way he does. MOST (but not all) Michelin starred places pick their FOH staff well and are super chatty and personable and generally really nice, and this holds even more true at the 2-3 star level.
Yeah if they trash on him for filming they know it'll make them look bad which is smart and should be looked at as such by every restaurant. Its free promotion lmao
how would they know he's recording for millions of people vs his 6 Snapchat followers
He wasn't using the selfie stick. He had the phone discretely down.
@micahgreene4573but they all knew he was recording? The last restaurant said good luck on the video? If he was discreet the video would have been different lets be real. I enjoyed watching but lol
6:00 DEFINATELY gives off "The Menu" vibes😅😅
It was probably parodying stuff like that
THANK YOU🤣
*OMG YEEEESSSS I REMEMBERED ABOUT THAT FILM* LOVED IT
Fr
i was like no no it not like the men- oh! face bacon! that confirms it
The first restaurant looks like something I would actually try. Seems cozy, warm, and inviting. Plus that egg salad sandwich looked SO good.
I have never thought about making eggs like that to be soft boiled and jammy... Now I want to.
Agreed. And I’m not sure why he said it was a one star restaurant
At $160, it was also affordable compared to the next two.
$1,100 (before tips - last restaurant) for ONE person is absurd. Even with the sake.
@heauxx20 1 Michelin star means that Michelin (the tire company, there's some interesting history there) thinks it's a high-quality restaurant.
But but... On the second one you get pig skull! And... and DEAD BIRD! And who doesn't want leathery ham and being surrounded by fake people? Not to mention those little (tiny) vegetables that look just like those you tried to grow in a pot as a kid just to forget about them and...
...No? Okay okay I see what ya'll mean... But pig skull bacon chips though! No? Aww...
I was in shock at that first restaurant’s meal sizes. Those are really good sized meals and the staff seem absolutely lovely. Seems worth the price to me
Dude, bring an animal corpse to the table while you're eating is wild. It gave me the same vibe as that scene at the end of A Christmas Story where they say the duck is smiling at them and the waiter chops its head off and looked at them like "bon appetit"
Chinese turkey!
That was really upsetting to me. It might make me throw up I hate animal suffering, I go to farm to table cause I want to know they're treated humanely and live a good life...not to gawk at their freshly dead corpse.
@sallyjune4109 Rarararaaah! Rarararraaaaah! Melly Clismas evellyone!
It wouldn’t upset me on a moral level (though I do think it’s in bad taste), but I would not want a dead bird that close to my food/being handled by the staff, you’d better hope they move with “cult-like precision” or you could be in for some terrible food poisoning/parasites.
Sometimes I just ask myself “why?” Like are they tying to be unique or what?
i'm not vegan and i care about animals like i carry a cat food in my bag to feed them but it was genuinely disgusting and disturbing. idk why and how this is so normalized. then there are countries who act like eating dog as food or weird animal parts is ok.
That third restaurant seemed so wholesome. Not to mention, it took only twenty seconds for his water to be refilled.
Because they saw him filming
The crazy thing is.. I couldn't see the waitress while I was chugging the water, so I have no idea how they came to refill it so fast.
@DylanWith how fast it was, I wouldn’t be surprised if the waitress had waited for you to finish. 😅
@Dylansup
@johnwking29 in nearly every 3* restaurant they pay attention to a LOT of details... be it from the way you wear your watch (which indicates if you're left or right handed) resulting in the way your cutlery is setup to well, the water...
The 2nd one is definitely a cult lmaoo, they move like literal npc's, they brought you a skull of a big and a dead bird and it just kinda reminds me of a cult in many ways
Have you seen the movie the menu? That place reminds me so much of it.
For a restaurant of that caliber it’s normal, which goes to show the major contrast between the average person eating out and the rich eating out.
@pissum420 oh, feel so uncomfortable by this. Like wth
@lampareditz yeah it…is rather unsettling
@pissum420 yes, u are right. Personally, I'd never eat there 😂
The second restaurant reminded me of the movie "The Menu"! They have a similar concept with the planned meals and all. Great video as always, Dylan! Keep up the amazing work!
Same!
Yeah. I'm pretty surprised that they came out alive.
I was jokingly saying "there are no substitutions at hawthorne" when they were are the second restaurant. 😂
why are you everywhere
bro you are everywhere. D:
3:50 not the fries being left 😭😭😭
Exactly what I thought! You left food on the table 😢😢😢😢
ITS MY FAVORITE FOOD AND IM SO MAD UGAOREUFZGWEORUFHWERIOHGHROFWIUHGIWHRFHGWIRUHGTUI
Leaving the fries should be a crime. 😢
No doubt...to-go bag please..and reheat those bad boys up in the oven when I get home. 😂
I was also sad about the Frise being left there 😭😭
I think the second restaurant scammed you.
The first restaurant sounded so expensive at first, but after he went through the 2nd and 3rd one, the first is the only one that worth it.
Third one look like it has the most delicious food though.
no your dad buying you a good time when you turn 18 is an experience. what really trips me out tho is people that pay this kind of money for mid food at best while your sitting down doing nothing and calling it an experience is what tickles me.@tattooedtattletales
@davidpowers9178experience of the place comes from your company and the ambiance personally, there’s something about going to a nice food place dressed well with a person or people you want to go with. The whole act of getting ready and looking sharper than usual for food that you normally wouldn’t try is the experience. Adding a little hop into the “normal” things in life is what makes it better imo. I went to a Michelin star restaurant here in England the food was an elevated version of normal Indian street food and courses although by the end it was £250 for the night I enjoyed my company and it would be something I would want to do 4-6 times a year on special occasions. Overall, life is what YOU want it to be my friend!
@davidpowers9178the experience is trying new foods. The goal isn’t to stuff yourself and feel full. It’s not about getting your money’s worth in food.
@User000-o5y spending a thousand dollars on a restaurant for one person is insane. Im sure the food taste good but unless it gives me super powers or makes my lower region bigger its a complete rip off.
@gregmasters8558Give me 500 bucks I'll make you better dumplings that actually slaps. I'll make hundreds of them even
The second restaurant seems like it was the inspiration for the menu
The second one has a garden outside ?
I came to the comments to say the exact same thing.
Ya same vibe.. too bad they weren’t ther desert
would have been cool if the chef came out and clap his hand everytime new food is coming
Didn’t mean to copy. I thought the SAME way.
You should’ve done it wearing a hidden camera to get a real review of the place. They could’ve been treating you better because they know you came to review the food and upload it online
Been to Benu in SF and it's pretty much exactly how he describes/shows it. Most of those staff are true professionals who have spent decades working in the industry. You don't need a hidden camera to be treated well at Benu, that is just what those people are hired to do. Can't speak for Blue Hill at Stone Barns though.
Michelin star restaurants don't care if you're an influencer. The whole idea is that every meal is identically perfect for every person.
It's not completely legal to film in a business without there consent.
Hidden cameras could attract some legal trouble
@CucWaterits not about being an influencer tho, its about being filmed and they dont want to get caught not at their best on camera
9:10 huh?!?!???😰
That second place made me think of the movie "The Menu" except no one died
the second restaurant instantly reminded me of the movie THE MENU. they walk u around first and have every meal planned out. maybe it was the inspo
That’s pretty standard honestly especially if they have lots of courses it’s a set tasting menu
yeh thats normal but i still agree- the menu was the first thing that came to mind with the staff all waiting outside, the way the building looked, the tour, ect
Exactly same here lol
*Yup!*
@SlipyBliterally came here to make this comment
I like the way the 2nd place confronts you with the reality of your food choices.
My thoughts!
Cringe
Its cool but not michelin stars cool
I guess, but feels like something you wouldnt want customers to worry about the whole time they're at your restaurant
😂😂
bro had a ratatouille moment at the third restaurant
rizzatoni
i was just thinking that lmao
Went to the comments just to find someone else who noticed this 😅😅
3:00 that 1 star reviewer was clearly playing for an opposing team! shocking dishonesty. Great content.
15:04 "good luck with the video" means please give us a good review
The second one looks like the one from the movie "the menu"
right!!
EXACTLY!
I was surprised he didn’t order a cheese burger in the end.
Right! I thought the same
U beat me to it
Not me being upset cuz he didn’t finish the fries in the first restaurant…☹️
SAMEEEEE I AM SOBBING
He always does that lol 😢
Exactly!!! I love eating fries!! But I don't have money
@anzu755 😭😭 this such a funny ass comment bro
I wouldn't be surprised if you got extra good service at the third restaurant because you were filming. I could be wrong, but they did invite you into the kitchen and it would obviously be a bad image if a popular youtuber filmed a bad experience. Besides that, food looked amazing!
Exactly I've been thinking the same since the beginning of the video he should have hide the cam
We are talking about a 3 star restaurant. That's a big reputation to have and if they heard any waiter do anything those ppl said in those reviews, they would be fired immediately. You don't get a 3 star because 1 food critics came and said it was great. That means you had over 100s of different critics come through and none of them found any flaws in your service, food, or decor. They even look to see if all the dice onion is cut the exact same size
@la8ballyeah, I can't imagine paying 1000 dollars for a single meal and having anything except a perfect experience. I mean what else was he paying for! Those 2 dumplings that reminded him of the 10 dollar dumplings he had as a kid?
Man I should of been a high end waiter... 200 bucks a person holly shit. @everythingisscience658
hopefully futurecanoe can go there and review the restaurants again. He's the master of disguise and can give a total NPC experience.
At 5:44 this scene reminds me of a movie where the chef and staff invited a group of people to eat and some died it was a horror movie focused on a fancy restaurant
“The Menu”
I liked that movie, it was weird
They also actually creeped me out at the first glance, but I eventually thought they looked like ramp models 😂 7:07
I don't think any meal for two people should cost $1,000 dollars.
That’s because you’re poor. A grand to the upper class is $10
@LucielStarz123 Definitely not poor. I just understand the value of a dollar. Really rich people don't eat like this either. Just look how Warren Buffet lives. He drives a 10 year old car and looks to buy cars with hail damage. He lived in the same house his whole life.
@mattferrigno9750 are you really that stupid as to think Warren buffet who owns several jet under private name actually live like that?.
The man has private everything at any given time, it’s more likely that his utensils are worth several hundred dollars apiece. Just because he kept his old house for the publicity doesn’t mean he doesn’t have other private multimillion dollar houses he hid from the public.
@mattferrigno9750 ❤️
@mattferrigno9750 ❤️
Having a camera right in the open making it obvious that you're recording might be helpful
you get treated differently when the other party sees that you're filming.
Well of course, but he can only speak to the experience that he had
true but it seemed the second place didnt care lol
Not that different. These are Michelin rated restaurants, you don't get those stars unless your service is perfect. Much more likely tbe negative reviews are outliers
@Drakovongola1 yup this exactly.
@Drakovongola1 The negative reviews don't even need to necessarily have been at the restaurant.
There is absolutely NO FOOD worth over 1000. I don’t care how good it is or how many Michelin stars. That price is INSANE!
OMG dude, you crack me up🤣 Your face at 13:06 reminds me of Anton Ego in Ratatouille when he takes his first bite of the ratatouille 👍
Dylan's idea of what makes up a rating:
Taste 40%
Look 20%
Cuteness 40%
What’s the other 20%?
@Ought-to-be-terrific 40+40+20=100.
God help us all.
@Ought-to-be-terrificbro…
He certainly brought the cuteness for dinner #2. She’s adorable.
Don’t forget you also had a camera pointed at you at all times there for you got an extra attention
The last restaurant; they knew you were filming and wanted to make sure you got the right treatment. The other 2 was definitely a 1 star.
the first one looks alright?
@cyantaaaaaI think they mean 1 Michelin star, which is still really good but not tip top restaurant.
@demo2823the second is the only one that has a garden outside?
I've been to Benu before. It's pretty much exactly like how he shows it. The people that work there are professionals with decades of experience. They want to make sure you leave happy. Negative reviews at that place are mostly outliers, and theres a reason they've ranked multiple times in the world's 50 best restaurants.
2nd restaurant reminds me of the movie The Menu n how it makes you think abt the food that you're eating n kind of takes the joy of eating the food on itself
7:30 that place is like The Menu
The price of the last 2 meals would be minimum wage salaries for almost 5 months in my country🙈🙈
This video is formatted almost exactly how I would expect a Ryan Trahan video
Yess even to the end when he says “RUclips thinks you’ll like this video”
He’s inspired
This is a very popular format that does well on RUclips these days, from my understanding
hes 100% a ryan trahan clone. down to the cadence & breathy laugh.
4:39 - second restaurant giving 'The Menu' vibes
Was looking for this comment.
You two were in the “Menu” and survived 👌
6:46 at this point, should've asked the waiter to sit down and have a bite to make sure that It wasn't poisoned before hand
13:04 bro had a ratatouille moment
That second one was nightmare fuel, but the other two looked nice
@shannen7917, When Staff walks Head bright up and with prober posture, what People nowadays not generally hardly do at all anywhere or anyhow themself, it will be seen as creapy or "Nightmare Fuel - Go to France or Italy and you will see nearly in all good Restaurants firmes and proundnes of their job - There is not "Hi, I´m Mandy/Andy, your Servant" - with stupid overhight Voice + Fake Smile, because you have to make your Tip to survive... Americans, oh dear... Do you know even, what is silent Service? Do you even understand, that you gave a Rating for that second Restaurant, even ever been in there? Stupidity all...
@Kokkikoulussa who pissed in your drink
@Cityboycityboy-e1t You pissed into my Drink! You simply just do not know anything about my Metier! You are just spoild Brat, wanting LIKES - You cannot handle any Critic on your Content. Why sould I let you just go like that? Noway!!! Casual "ShittyBittyWhatEver" Service in Burger and Pizza or Fast Food is just like that (not all however) - Tolerate and Smile for Tips - We, doing this Businness for real should be very serios about, what we are doing - We control the Field - Not you - You are just a Guest there for very limited time, so stay so and we do it... Remember that - Do not be s Smartass... Here my Serials you can piss onto... Be my Guest!!!
@Cityboycityboy-e1t You did - ignorant Wannabe
@Cityboycityboy-e1t You
In case yall didnt know, working at a michelin star restaurant is in fact working at a cult. This goes from 1 -3 stars. Also, the money isn't always good enough to justify the bullying, constant studying, stress , and cult behavior.
Ok weird
have you worked at a michelin star restaurant? Where? Have you experience a legit cult? Yellow Deli/12 tribes, Scientology, etc?
So the staff isn’t getting paid? Or is Sarah here just talking completely out of her rear end?
@jabrokneetoeknee6448 “money isn’t always good enough” dummy
@jabrokneetoeknee6448where did she say they don’t get paid? 😂
"costed" is not a word in the context in which it was used in the video
Honestly I like that the 2 star Michelin place with the farms kind of plays with the usual consumer dissonance when it comes to where food is from
I think the first restaurant with the one Michelin star is the best.
It reminds of the movie "The Menu" except nobody gets killed.
As far as you know that is… 👀
that we know of...
😂 them bringing out them vegetables NAAAAAAAAAAAAAAAAAAH
2nd resto reminds me of "the menu"
I do not believe multiple people report bad service or food unless they experienced it. Glad you had a good experience. You had reasons for them to be on their best behavior. You are recording...they knew millions would see this. You are a content creator, some people just recognize you. I have never found a consistant restaurant and service for everyone. It's almost impossible
You clearly don't how much spite people can have. I am a webnovelist, my novel got hate reviews just to spite, and its not just me, everyone in the industry expects something like this. And by that logic, some poverty struck jealous people might leave bad reviews. Not to say that these peoples are bad, mind is a fickle things, and the world is grey, sure, but it is closer to black than white.
The second one had me waiting for Ralph Fiennes to step out holy crap lol
Asian trahan
Yes, alot of similarities
i love asian ryan trahan
FINISH YO FOOD BRUH.
He probably ate it but not on camera
He literally did...it's so expensive wtf are you talking about 😂
He left the fries.
Yeah maybe he’s working on his summer bod- bc taking a trip to an island??? :-)
The first restaurant interior is smart and amazing. There's a lot of people that get intimidated by fancy interior even tho they can afford their food and i think this interior speaks to the people more.
This was fun. I love that you shared the bill afterwards. I've only been to one 1-star Michelin restaurant. It was amazing and about $75/person plus more for drinks. Luckily, I took my mom and she doesn't drink, lol. The food portions were small, but by the time we finished all the courses, we were both so full. I really want to try more restaurant. It's a little too expensive to be a regular hobby, but maybe once a year would be good.
13:15 a tiny ratatouille moment :)
Dylan is actually Asian Ryan Trahan
The waiters and waitresses all standing outside like that was kind of creepy. Reminds me of the movie the menu
1000$ for one person is nuts
Try without camera
I know right. It Defeats the purpose 😂😂
Or with a black person
💀💀@veedub1236
@veedub1236whats that supposed to mean
@SunnyBloxia it's kinda crazy how that he a asian or chinese or something else idk gets everything right and perfect
This is what The Menu was making fun of
13:13 ratatoullie moment ❤
I know this is an older video but I just wanted to deeply thank you for blurring the pig skull, my family has pigs that we’ve owned over the years and loved very dearly and I felt a chill go through me when you said what the skull was. ❤
I’d love to try the last restaurant
I must send this to my son as he loves high dining and travels to America often for his business ❤🇦🇺
The RUclips algorithm is doing its job correctly because you have now become one of my top fav RUclipsrs ❤ love the content. And now binging your videos 😂
Ryan trahan style... I like it
Bro just spent $1,000 on a frog's leg and rotten egg🤷🏼♂️😂.
I mean with 700k views the video probs pays for it
Bro (you) only dislikes frog leg because you've never tried it before.
the second restaurant wouldve made me lose my appetite
1:15 this is restaurant Ledoyen in Paris. First Michelin star restaurant I went to with my wife around 20 years ago. The food was astonishing
Thanks for sharing love ❤️
Dylan is my fav
Me too
fraud Dylan only good at copying Ryan trahan
Yea, he’s really trying to be that trahan guy. He should really try and do his own thing rather than copy someone else.
@homie7218bro what
@homie7218dylan literally knows Ryan and he wouldn’t do that
TEH FRENCH FRIES FROM THE FIRST RESTAURANT!!!!!!!!!!!!! NOOOOOOOOOOOOOOOOOOOOOOO!!!! they looked so yummy!!!!!!!😂😂😂😂
As Chinese American, I can tell the last restaurant has fantastic Chinese/Asian fusion food. But i would never spend over $1000 on half of a store bought century egg and some frog legs. The ingredients of that meal cannot cost over $100. I’m not paying $900 for the environment, wait staff and 5 minutes meet and greed with the chef. I would waste my money on some food I’m less familiar with. 😂
you obviously have no clue what it takes to actually make food look and taste like that. It takes a HUGE team of culinary professionals. That costs money.
It's not about the ingredients, it's about the labor and prep to make them lol. You're paying for the experience not just the ingredients...
@justin783 i know exactly what it takes to cook those items. It’s for clueless people like you guys these restaurants survive, lol. A tiny fraction of your price goes to the ingredients and cooks. Most of it goes to overhead, that’s the fancy place they are renting, the 12 waiters standing around, the electricity, water, lawyers, marketing, pr…and the owners lambo.
Yes clearly you know the amount of experience and labor it takes to cook those dishes. You're saying you can make it then? LMAO@jz4057
@jz4057 Still you have no idea how much time and effort it takes to create & prepare all of these dishes. It's like saying Ferrari should sell cars at a Kia level
4:27 THE MENU
OMG FR
I totally get the concept of the second restaurant, the idea is clearly to direct the costumer's attention to where the food they've been served comes from, which addresses the disconnect created by the high availability of processed and fast food in modern society. It's a really noble and refined concept if you think about it.
Fuck it tho, I'd rather get a truck load of McDonald's.
I,would skip the tour. I have been to organic farms
Cringe
yeah....but also creepy
The second restaurant definitely gives the menu vibes from the first dish to the way the waitress stuff was moving really creepy but cool love this video❤
4:01 I thought at first it was Jenna Ortega! 🤣
10:43 This sounds to me like she made a reservation for four and came with five.
The second restaurant reminded me of the movie The menu
the middle restaurant doesn't look bad, it just really reminds me of "The Menu" Horror movie, mixed with a hint of "The Wicker man"
How the heck you ate that piggy and pheasant after that nah man feels weird af
Why does everyone copy Ryan Trahan?
The second restaurant feels less like a restaurant. And more like an educational experience.
1:24 - i love that the windows are so high...feels more cosy
Wow you really went out there trying out new and exotic cuisines. It was only the price that made me say, yea I'm never eating there.
No way bro was that close to where I live and I did t see him
8:00 I beleive the point of that is to reconnect the public with what we used to do as a society where we knew the animals that we got our food from . It reminds you the value of food that some have forgot. Discourages food waste when you know something died for your meal
I was thinking the same
I like the second place. Makes me feel like I’m in a sophisticated movie.
The second restaurant looks same as the restaurant in the Movie Menu
Glad that this video was recommended, can't wait to binge all your content. You're FUN
Love the Ryan Trahan vibe the thumbnail and this vid gives
The service would probably be different if they couldn't clearly see that he had a camera. People tend to put their best foot forward when they're in 4K.
Have you ever been to a Michelin star restaurant? The impeccable service is a large part of how they justify their high price tag. I definitely don't think they would invite every customer to the kitchen, but excellent service is completely expected at these places.
@draig8259 There are always different levels of customers and just because excellent service is expected doesn't mean its what every customer receives, they are still human not robots even staff at these places can have off days or just react badly to a situation.
The French Laundry in Napa.... well worth checking out.
The second restaurant reminds me of the movie “ The Menu” 🤧🤧🤧
I really enjoy your videos. I hope you make enough to cover your expenses from RUclips. It’s nice living vicariously through your adventures.
you left the fries behind at the first place? ouch
tbh cancelling last minute or showing up with a smaller party than your reservation at a michelin star restaurant grants irritation, it costs them a lot of money not having that table filled, especially since they usually do not have a lot of tables per day over their extensive x-course menus (its not fast food). that''s why in some places in europe at least they make you pay a sum of money up front per person. they did not get mad because they we're doing their job: service and you were filming, but you should not pull stuff like this (unless you give a huge tip).
yeah they get exactly the amount they need so they probably wasted food more than anything ://
Based on what he paid, I think they charged him for 2 tasting menus because the cost is $425/person. So at $850+22% auto grat, plus however much the fancy Sake cost it seems like this is the case.
Dylan Trahan
7:00 it looks like the movie "Menu"
Very Ryan Trahan-esque