We weren't wealthy or anyone special but just wanted to treat ourselves, so we went to this restaurant not long after it opened and Gordon got his 3rd Michelin Star, and it was sensational. It was torrential rain, we got soaked and the staff were fantastic, getting us towels, and a hair dryer etc. The food was nothing short of an outstanding 'culinary experience' and Gordon was not only in the kitchen, he came out, spoke with us and posed for a photo with us...a wonderful memory...What a legend he was back then!
Most chefs would kill for a SINGLE Michelin star on their restaurant, even just one of them marks absolutely delicious food at a great restaurant, the fact that Gordon Ramsay has managed to achieve 17 of them shows how much of a skilled perfectionist he is as a cook.
I am super pleased and grateful that you shelled out the big $$$ to do a full tasting menu and get a complete experience from Ramsay's flagship (as it is the only way to realistically assess a 2 or 3 Michelin star restaurant.) And you did a wonderful job conveying how each item tasted without the cliches that fine dining foodie influencers can fall back on. Although this isn't the main focus of the channel, once I wanted to note this was greatly appreciated. Hope you get a lot of views for this!
We were treated to several facial expressions as yet unseen, so regardless of what you think about the price, it was obviously an utterly new experience. And after all, "we're here for a good time, not a long time." Great review, UA.
I went to HK in Vegas twice in a row. Excellent food, service and ambiance. All of his places that I have gone to were well worth it. Glad you got to enjoy the experience with the person you love. I met him last year in Vegas and he is the nicest guy. Warm and friendly to everyone that spoke to him. His staff say the same thing about him.
People often forget that for a good portion of his training Gordon trained under Marco Pierre White...and to make it with that guy you had to be one of the best chefs in the world...that guy was even on an other level than Ramsey...in skill and insaneness
@@herczeus9341 I would even go so far as to say, he is one of the best chefs in history worldwide..Maybe not the best but definately in the absolute top..that guy is nuts
The Bar and Grill was the site of “ Aubergine “ his first restaurant he part owned where he got his first Michelin star . I worked there a couple of times many years ago in the nineties.
11:25 In case anyone was curious why the spoon has a notch, it's a French Sauce Spoon intended to eat the sauce that's leftover from fish and meat dishes. It's not for scooping asparagus.
@@jrussell5243 it's RUclips ad inserts. It was accurate when I posted it. Unfortunately they added in video ads that varies time stamps and can't be accounted for by anyone but the video creator themselves. Sorry :(
Chef Clare really elevated the dishes at Gordon London. Majority of the dishes you see there, especially the greens and desserts were made by her. She is a beast in the culinary world.
The starters (canapes, beef tartare etc) and some of the main dishes looked AMAZING (the asparagus and ratatouille looked particularly good)! I would have expected his restaurant to be all hype, marketing and no actual substance. I don't eat red meat but the beef dishes still looked appetizing to me. I would have expected there to be more than "one" lobster ravioli but overall a very impressive meal! Thanks for taking us along.
I’ve eaten at his flagship restaurant since his first opening when he was the chef and perhaps 20+ more times since. It is one of the very best restaurants in the world! Stand in Budapest is right up there too. Next time have take 4 and have their Sommelier, James Shaw, pair wine with each course. It elevates the meal to a stratospheric level. Finally, I’m sorry you missed the best restaurant manager in the entire world, Jean-Claude Breton, who brings the meal to another level when he accompanies and explains each course! Enrico Baronetto replaced Jean-Claude as he moved to being Brand Ambassador. 👏👏👏
It seems no matter at what price point or concept that the consistent theme is Gordon’s restaurants offer excellent food at all levels. At least that’s what I’ve seen from watching several reviews of his different places. Glad to see you crushing it UA!!!
So glad you enjoyed it UA! We have eaten here several times and it never fails to impress… fantastic service, professional and discrete, but not at all pretentious…. I rate the lobster ravioli I had there as one of my all time favourite dishes…! Glad you are enjoying your trip over here…..! Safe travels….! 👍
last October, went to uk for the first time to celebrate my wife’s bday, we both love Chef Ramsay, lucky enough I had managed to reserve a table at the Ramsay restaurant. Totally understand the reaction, we were blown away as well, the food is excellent , the service is exceptional, and I will do it again if I ever visit UK
I actually look forward to vegetable dishes in restaurants the most, because vegetables are so good and underrated if done well. But choosing Ratatouille over Gordon Ramsay's famous signature Lobster Ravioli would have been so incredibly unlikely for me, but UA Eats is so convincing that I might share half a ravioli and half a ratatouille with my lunch mate if I ever get the chance to be there. Restaurant Gordon Ramsay is my destination goal to try, if I ever travel to UK.
@@emilytisdale753yeah I too look forward to veggie dishes at fancy restaurants. I've never been to a 3 star but I've been to lazy bear in Sam Francisco a 2 star and one of the biggest standouts was the cauliflower. I have no clue how they made cauliflower taste good
Thank you for sharing your Restaurant Gordon Ramsay experience. Not cheap by any means, but as a RUclipsr, you can write part of it off. As for the meal, it looked simply amazing. Too bad the portion was not a bit larger.
That is right , it is business so one can write it off on takes. Of course you can take a loss for the first 3 years I believe. There is a hot dog stand 10 miles from the Hawaiian For Seasons where I would like to stay I can give an assessment of the resort and the hot dog.
The thing about these sorts of "high end" restaurants - you go for the experience more than the food itself really. While normally, the food is incredibly good in places like this, it's all about the experience of being there, being told everything in the dish, how it's made sometimes, specific cutlery or dishes for each course, etc. And while depending on the menu, you can get 8, 10, 12, even more courses and get full pretty easily even with the small portions most of the time. For the "average joe" spending $350 on a tasting menu such as this, with very small portions and a very narrow choice of food each course has, it's usually seen as just for "rich people" or people who want to show off (flex I guess the kids say these days lol). All that being said, I've had the pleasure of eating at restaurants such as this before and I hate the saying "don't knock it till you try it" but in this regard - I totally agree. I've had culinary training (at the Culinary Institute of America) and know what goes into a fine dining experience and it is NOT easy work and it's certainly not for the faint of heart. These chefs and cooks and servers and everyone work their asses off to make the "experience" something memorable. And that's why I always recommend people, if they can, do something like this at least once in their life.
You thought the cherry was strawberry? No worries-every gourmet starts somewhere! It’s all part of the journey of developing your palate. I’m genuinely excited to see young folks like you showing appreciation for the work of the masters. Keep exploring and enjoying the process!
Love your review of Restaurant Ramsay. Gorgeous presentation on the plates and your facial expression from tasting them has gave me the final push to try and make a reservation in the near future. Have a good time in the UK, UA.
What certainly comes across is the grace of GR's food- natural rather than hyper-experimental to the fashion of making baked beans taste like truffels, etc etc - to hell with scientific impros,long live GR's touch - many thanks, Mr Reviewer
@@Abefroman-lq3md Yeah and he was also able to quit his day job and now can even travel to Europe cause of this channel so I'd say he's doing pretty good still
One steak 🥩 shared with 10 people 😂. Nice . It’s the taste at the end and a big menu with different flavours and a lot of work from a outstanding team that standing out .
I don't usually agree with the cliché complains about "muh portion sizes" because you're eating 5-7 courses after all so it all adds up to a substantial meal in the end. That said, those two slices of steak were ridiculous even by haute cuisine standards.
Brilliant choice. Expensive but quality is always reassured. High quality end food attracts thousands of viewers and new subs. Keep it up. Love the Game of Thrones reference.
Went to his restaurant when it was at London hotel in nyc and loved it . I visited London when I was in the marines in 81 on a navy ship and it was not a restaurant town back then. British food isn't popular my grandmother is British and joke about it but I loved her yorkshire pudding Sunday roast when I visited her. What a difference now . Has times changed
Glad you previewed this type of dining ❤ I hope you enjoyed not my cup of tea portions are way too small but I guess that's how it goes and that type of situation and I understand it❤
One of my favourite youtubers is in my back yard! Completely unexpected. Love it. You should do a collab with Gary Eats. He's mentioned you on his channel a few times.
You're not paying for quantity there, you're paying for the best ingredients in the world prepared in the most perfect way down to the molecular level.
@@jugo1944 I've been to 30+ michelin star restaurants and trust me, you're full after the meal, especially if you take the wine pairing. Sometimes, it's to the point where you're almost begging them to stop bringing food.
@@Lenfal I actually thought it looked like enough food once the video was done. But I also eat pretty light anyways, I'm not going to Golden Corral and shit
Yeah, people are ridiculous about it. I've never eaten at a fine restaurant, but I can use my imagination to place everything he had onto one plate, and it would be more than enough to be filled.
@mister25german I watched the video again, there is most certainly a green bug walking on the vegetables. Clear as day once you mentioned it. You couldn’t pay me to eat there now. UA, you analyze everything so thoroughly which is one of the things I like about your videos, but I’m afraid you missed this (a live bug on your food). I’m assuming you just ate it.
@@worldsgreatestimpressionis6462yes, it's a tasting menu; you aren't going to get a 10oz steak as a main. As for the bug, that is surprising... let's call it freshness. The food at this place is fantastic, anyway.
Awesome review UA! Quite the adventure for the fans trip abroad to Michelin restaurant. A special one to get into next can be that top world ranked restaurant in Italy or Alinea here in chicago. Not sure if you can film at them?
@edntz it took me about four viewings to see it but its there. If you look right at the center of the video you can see a tiny, light green bug circle and then make its way down a dark green leaf.
bro, price range actually u pay the whole package. And u going there to enjoy ambience because Gordon ramsay restaurant is not to make u full but for u enjoy ambience actually
I have been to GR Steak in Atlantic City 2 times with my sisters. The experience both times was awesome! The staff in particular were incredible. We loved pretty much everything we ordered. A must try if you can!
5:384:43 I agree, can't tell if he's disgusted or loving it! Love those intense facial expressions lol! I was super curious about this restaurant, Thanks for sharing!
1. Never eat a salad with a spoon. 2. The Ratatouille had artichoke hearts in it. That's the first thing I'd taste. 3. Zucchini is not a root. 4. With 2 slices of steak, take smaller bites. This is not Denny's.
looks an amazing experience. As your in london, dont forget to go see wembley stadium, Fa Cup final was there, although you wont find any 3* food anywhere near it 🙂
Mister25german, Good eye, great catch. I had to watch the video a second and third time on a 75 in TV, to actually see this thing but you are correct sir, there was a live bug walking on his asparagus and the other green vegetables.
Have you seen "The Menu" movie? I'd be paranoid to go to a really nice place, haha! I missed the premiere as usual, but loved the vid. Thanks UA, have a great rest of the weekend! PS: Those tiny portions for that price are ridiculous though, I'd almost want to be s'mored after that 😜
I love that movie! Hopefully I don't resemble the foodie snob character too much haha. Portions indeed are not large (esp the steak) but to be fair it's many courses and you definitely will be full by the end
fabulous, would love to check this place out :) really liked the welcome canapes and the plates were fantastic. The presentation was incredible as well as im sure the incredible flavours of the dishes!. Would be great to go for a birthday or special occasion
Paying for the experience? He literally had bugs crawling around on his food. He should have been paid to eat there, not paying to eat there. How gross.
I liked RGR a lot too. The standout dish when I went was a spelt "risotto" with a parmesan foam, artichoke, maitake and wild garllic flowers. Just incredibly umami, the flavour really lingered and I was almost upset that the palate cleanser granita that followed erased most of the taste! The ajo blanco dish (which uses macadamias instead of almonds because Matt Abé is Australian) was also particularly memorable. The mushrooms were morels - the best mushroom as far as I am concerned.
I agree but I kinda get it from their perspective. If you already are a very prestigious restaurant you don't have much to gain and everything to lose if a RUclipsr posts a bad review. Otherwise places like this tend to only allow RUclipsrs who are vetted in advance and they schedule your visit. That's why I just show up unannounced so I can pass as a tourist and always give honest reviews
I think the whole dinner would just constitute an appetizer for me. I would actually need a main entree. Or leave there starving. No wonder rich people are so thin. Lol.
Half Brit/American here. In England I call it sirloin, State side I call it porterhouse ( but yes it is also known by some as a New York or Kansas strip).
You'd be surprised how much meals like this will fill you up. I know the typical American viewpoint is "small portions mean not enough food" but when it comes to restaurants like this, they're doing all of that for a reason. I've had a number of similar meals at higher end restaurants and have never left hungry
@@Sacto1654we saw all the courses. My man paid 300 bucks for some veggies, a 2 ounce piece of fish, few bites of steak and a small dessert. Tasting menu or not you should leave feeling like you got your moneys worth.
@@billy306 you got your moneys worth because of the top quality ingredients, prepared by the finist skilled chefs served in an amazing atmosphere with the finest service by an owner who is one of the best in the world....... don't forget THAT'S ALSO what your paying for. If u just want to stuff you belly for value for money then go to McD or Burger king or get something from the super market. This is NOT an all you can eat buffet where you fast b4 going lol
always great video. Coming to New York for Fancy Food Show next month. Would love to get some ideas on where to eat. Also, let me know if you want a pass to attend the FFS.
you call this man a critic? He does not know know what a praline is?? he seems to be surprised at all of the dishes:::: maybe he should stick to fish and chips and roast beef and yorkshire?
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Not going to lie. When his face shows that he loves somethings is also the same face as disgust. I always get confused from his reactions a bit ha
The more disgusted he looks the more he likes it. If he has a plain expression the food is garbage.
What about love making faces
yea it looks like he's hurt even
Yeah, his faces remind me of the 'stink faces' musicians make to other musicians when their music sounds good. I do the same as a musician lol
Opposite of Mark Weins
I've never seen anyone enjoy a meal with a look of extreme pain and discomfort.
what an obnoxious face
Guy is an imbecile
I watch strictly for the stupidity
We weren't wealthy or anyone special but just wanted to treat ourselves, so we went to this restaurant not long after it opened and Gordon got his 3rd Michelin Star, and it was sensational. It was torrential rain, we got soaked and the staff were fantastic, getting us towels, and a hair dryer etc. The food was nothing short of an outstanding 'culinary experience' and Gordon was not only in the kitchen, he came out, spoke with us and posed for a photo with us...a wonderful memory...What a legend he was back then!
Thanks for not being a hater and not contradicting a hyped restaurant just to create controversy for views. I really like your honesty man 👍
fine dining is so crazy. The portions they give you are so small but then again they gave you many different dishes. Such an interesting experience
Most chefs would kill for a SINGLE Michelin star on their restaurant, even just one of them marks absolutely delicious food at a great restaurant, the fact that Gordon Ramsay has managed to achieve 17 of them shows how much of a skilled perfectionist he is as a cook.
I am super pleased and grateful that you shelled out the big $$$ to do a full tasting menu and get a complete experience from Ramsay's flagship (as it is the only way to realistically assess a 2 or 3 Michelin star restaurant.) And you did a wonderful job conveying how each item tasted without the cliches that fine dining foodie influencers can fall back on. Although this isn't the main focus of the channel, once I wanted to note this was greatly appreciated. Hope you get a lot of views for this!
We were treated to several facial expressions as yet unseen, so regardless of what you think about the price, it was obviously an utterly new experience. And after all, "we're here for a good time, not a long time." Great review, UA.
Speak English
@@usernameisusername After 30 years teaching IB and AP English courses, I can confidently respond: "FU, moron".
@@usernameisusername was extremely easy to understand..you must be retaded
@@VladRadu-tq1pglol
@@usernameisusername He literally spoke perfect, succinct, fluent english in that comment.
No matter the cost or the portion size, this is one meal you'll never forget.
Easily forgettable once you end filling up on McDonalds after cuz the portions were criminally small 😂
@@ronaldmcdonald6067 You need to review your taste buds.
@@ronaldmcdonald6067 can you imagine ordering steak & getting only a few bites? Pathetic...
@@ronaldmcdonald6067if it’s criminally small maybe a customer can call the police
Ive been to Gordons place in AC. In Harras. Absolutely amazing. SpeciallyWet wedge blue cheese salad and NY Strip. Omg
I went to HK in Vegas twice in a row. Excellent food, service and ambiance. All of his places that I have gone to were well worth it. Glad you got to enjoy the experience with the person you love. I met him last year in Vegas and he is the nicest guy. Warm and friendly to everyone that spoke to him. His staff say the same thing about him.
I thought HK was a TV studio, and not a real restaurant
@@cyclopsvision6370 it is a TV studio but the restaurants are designed to look like the show. There is one in NYC and Vegas. There may be others too.
Agreed. Definitely not his TV persona. That's all for raitings.
People often forget that for a good portion of his training Gordon trained under Marco Pierre White...and to make it with that guy you had to be one of the best chefs in the world...that guy was even on an other level than Ramsey...in skill and insaneness
Marco is the GOAT of British Chefs. Youngest ever to win 3 Michelin Stars.
@@herczeus9341 I would even go so far as to say, he is one of the best chefs in history worldwide..Maybe not the best but definately in the absolute top..that guy is nuts
Whats the best dish you have tasted from marco?
Was, Simon Rogan now has the baton, for now
@@r7coono ones ever eclipsed Marco not now not ever
The Bar and Grill was the site of “ Aubergine “ his first restaurant he part owned where he got his first Michelin star . I worked there a couple of times many years ago in the nineties.
11:25 In case anyone was curious why the spoon has a notch, it's a French Sauce Spoon intended to eat the sauce that's leftover from fish and meat dishes. It's not for scooping asparagus.
Thank you! So many forgotten table manners. To tell you the truth, I would be a failure at Victorian dining.
your timestamp is 1/2 hour off!
@@jrussell5243 it's RUclips ad inserts. It was accurate when I posted it. Unfortunately they added in video ads that varies time stamps and can't be accounted for by anyone but the video creator themselves. Sorry :(
Bruh , exactly at 11:25 there is also a bug in the dish which people are more curious about let me know if you can explain that aswell.
@@Ksjplays Unfortunately im not seeing what you're mentioning. But there is no explanation for a bug on the dish.
Matt Abe is incredibly well regarded as a chef in his own right. In terms of 3 star and central London that was good value. Hope you enjoy your trip!
There were bugs on his food...he should have gotten it for free.
Your face says you hate but your words say you love it.
Chef Clare really elevated the dishes at Gordon London. Majority of the dishes you see there, especially the greens and desserts were made by her. She is a beast in the culinary world.
The starters (canapes, beef tartare etc) and some of the main dishes looked AMAZING (the asparagus and ratatouille looked particularly good)! I would have expected his restaurant to be all hype, marketing and no actual substance. I don't eat red meat but the beef dishes still looked appetizing to me. I would have expected there to be more than "one" lobster ravioli but overall a very impressive meal! Thanks for taking us along.
I’ve eaten at his flagship restaurant since his first opening when he was the chef and perhaps 20+ more times since. It is one of the very best restaurants in the world! Stand in Budapest is right up there too. Next time have take 4 and have their Sommelier, James Shaw, pair wine with each course. It elevates the meal to a stratospheric level. Finally, I’m sorry you missed the best restaurant manager in the entire world, Jean-Claude Breton, who brings the meal to another level when he accompanies and explains each course! Enrico Baronetto replaced Jean-Claude as he moved to being Brand Ambassador. 👏👏👏
It’s quite a shame that most vloggers have no interest in wine. 😢
Why did they call the dish "ravioli" if there's only one? It should be raviolo.
Jordan Schlansky? That you?
@@R2Carney 😂
@@R2Carneyconiugate my names in various ways
Imagine what you'd have to pay for a full plate.
Why is there a green bug on his salad? 🙅♂️😂 ruclips.net/user/shortsWpXnifNRk3I?si=o2rXqpGEdr-tqXGZ
It seems no matter at what price point or concept that the consistent theme is Gordon’s restaurants offer excellent food at all levels. At least that’s what I’ve seen from watching several reviews of his different places. Glad to see you crushing it UA!!!
There was bugs on his food. I'm not sure I'd call that excellent.
So glad you enjoyed it UA! We have eaten here several times and it never fails to impress… fantastic service, professional and discrete, but not at all pretentious…. I rate the lobster ravioli I had there as one of my all time favourite dishes…! Glad you are enjoying your trip over here…..! Safe travels….! 👍
last October, went to uk for the first time to celebrate my wife’s bday, we both love Chef Ramsay, lucky enough I had managed to reserve a table at the Ramsay restaurant. Totally understand the reaction, we were blown away as well, the food is excellent , the service is exceptional, and I will do it again if I ever visit UK
I actually look forward to vegetable dishes in restaurants the most, because vegetables are so good and underrated if done well. But choosing Ratatouille over Gordon Ramsay's famous signature Lobster Ravioli would have been so incredibly unlikely for me, but UA Eats is so convincing that I might share half a ravioli and half a ratatouille with my lunch mate if I ever get the chance to be there. Restaurant Gordon Ramsay is my destination goal to try, if I ever travel to UK.
This guy is allergic to shellfish...he made a wise choice
@@emilytisdale753yeah I too look forward to veggie dishes at fancy restaurants. I've never been to a 3 star but I've been to lazy bear in Sam Francisco a 2 star and one of the biggest standouts was the cauliflower. I have no clue how they made cauliflower taste good
Excellent review, UA! One of your best. Impressed by Gordon's game, too.
Thank you for sharing your Restaurant Gordon Ramsay experience. Not cheap by any means, but as a RUclipsr, you can write part of it off. As for the meal, it looked simply amazing. Too bad the portion was not a bit larger.
That is right , it is business so one can write it off on takes. Of course you can take a loss for the first 3 years I believe. There is a hot dog stand 10 miles from the Hawaiian For Seasons where I would like to stay I can give an assessment of the resort and the hot dog.
Yeah just like DSP
The thing about these sorts of "high end" restaurants - you go for the experience more than the food itself really. While normally, the food is incredibly good in places like this, it's all about the experience of being there, being told everything in the dish, how it's made sometimes, specific cutlery or dishes for each course, etc. And while depending on the menu, you can get 8, 10, 12, even more courses and get full pretty easily even with the small portions most of the time. For the "average joe" spending $350 on a tasting menu such as this, with very small portions and a very narrow choice of food each course has, it's usually seen as just for "rich people" or people who want to show off (flex I guess the kids say these days lol).
All that being said, I've had the pleasure of eating at restaurants such as this before and I hate the saying "don't knock it till you try it" but in this regard - I totally agree. I've had culinary training (at the Culinary Institute of America) and know what goes into a fine dining experience and it is NOT easy work and it's certainly not for the faint of heart. These chefs and cooks and servers and everyone work their asses off to make the "experience" something memorable. And that's why I always recommend people, if they can, do something like this at least once in their life.
It is actually extremely cheap for what you get. :)
You thought the cherry was strawberry? No worries-every gourmet starts somewhere! It’s all part of the journey of developing your palate. I’m genuinely excited to see young folks like you showing appreciation for the work of the masters. Keep exploring and enjoying the process!
Love your review of Restaurant Ramsay. Gorgeous presentation on the plates and your facial expression from tasting them has gave me the final push to try and make a reservation in the near future. Have a good time in the UK, UA.
This restaurant is iconic! Always wanted to go! Altho id still be hungry after this 😂 Great video ❤
Absolutely loved every minute of this vid. Thank you UA and Tina!
Looks like an incredible experience. Each dish is mastered to perfection.
It looked delicious. I would love to go to his restaurant in London. Thanks for taking me there for now!
What certainly comes across is the grace of GR's food- natural rather than hyper-experimental to the fashion of making baked beans taste like truffels, etc etc - to hell with scientific impros,long live GR's touch - many thanks, Mr Reviewer
I could only watch this halfway through with his face going through and scrunching up every time
@UA
These "starters" or "free appetizer" as you have called ithem at other places is actually called an Amuse Bouche
@@Abefroman-lq3md Yeah and he was also able to quit his day job and now can even travel to Europe cause of this channel so I'd say he's doing pretty good still
£210 for 3* in central London is amazing value! And you don’t measure how good a 3* meal is by how stuffed you feel when you’ve finished.
That is excellent value, Cumbria is more expensive than London for fine dining imho
Shame about bug on salad
Very true
@@r7coo Not even close. There are no 3* restaurants in Cumbria or any that are £180 for 2 courses.
@@philipgibson2066 there has been since L'Enclume in Cartmel get its third star in 2022.
I have only eaten at Ramsay Burger but this must have been an amazing experience! Thank you for sharing it with us UA.
If I ordered ravioli for $150 I think I would cry if the plate came with a single one 😭😭😭
No way is this correct
@@elscruffomcscruffy8371 bro, actually u paying for that whole course meal (a package basically). Not pay for that dish
One steak 🥩 shared with 10 people 😂. Nice . It’s the taste at the end and a big menu with different flavours and a lot of work from a outstanding team that standing out .
Haha but in that case it would be a single raviolo. The singular of the plural ravioli
@@alanthomson1227not.
I don't usually agree with the cliché complains about "muh portion sizes" because you're eating 5-7 courses after all so it all adds up to a substantial meal in the end.
That said, those two slices of steak were ridiculous even by haute cuisine standards.
Brilliant choice. Expensive but quality is always reassured. High quality end food attracts thousands of viewers and new subs. Keep it up. Love the Game of Thrones reference.
Quality? he had bugs on his food. They can't even make sure it's bug free before sending it out.
Went to his restaurant when it was at London hotel in nyc and loved it . I visited London when I was in the marines in 81 on a navy ship and it was not a restaurant town back then. British food isn't popular my grandmother is British and joke about it but I loved her yorkshire pudding Sunday roast when I visited her. What a difference now . Has times changed
Great video UA 🔥🔥🔥
I’ve eaten here and the food really is fantastic. Glad you enjoyed it.
food looks delish, great review UA
I think one of you best Videos, what a Meal, simply amazing.
Hi UA love that your spreading your wings . Thanks for your wonderful Chanel . RK keep it up
Glad you previewed this type of dining ❤ I hope you enjoyed not my cup of tea portions are way too small but I guess that's how it goes and that type of situation and I understand it❤
11:41 that green bug tho
Free protein tho
I still don't see it.
@@kldstl starts at 11:41. If you zoom in it's on the curly greens on top of the asparagus, middle right of the screen. bright green tiny little bugger
Holy f
@@anthonygianfrancesco6548
I watched that salad ten times and finally seen it! 😳
Last night we had dinner at Gordon’s Hells Kitchen Miami locatation and it was excellent. Thank you for another great video!
One of my favourite youtubers is in my back yard! Completely unexpected. Love it.
You should do a collab with Gary Eats. He's mentioned you on his channel a few times.
This would be good!
Yes! Gary taking him around for Sunday roast, fish and chips, or the best toffee pudding in London. Would be fabulous!
You're not paying for quantity there, you're paying for the best ingredients in the world prepared in the most perfect way down to the molecular level.
It's a dinner. You should be full after a full tasting menu costing hundreds
@@jugo1944 I've been to 30+ michelin star restaurants and trust me, you're full after the meal, especially if you take the wine pairing. Sometimes, it's to the point where you're almost begging them to stop bringing food.
Molecular level, what a hyperbole.
@@Lenfal I actually thought it looked like enough food once the video was done. But I also eat pretty light anyways, I'm not going to Golden Corral and shit
Yeah, people are ridiculous about it. I've never eaten at a fine restaurant, but I can use my imagination to place everything he had onto one plate, and it would be more than enough to be filled.
All looked amazing service excellent. A treat indeed. Great video ua and tina.
@mister25german I watched the video again, there is most certainly a green bug walking on the vegetables. Clear as day once you mentioned it. You couldn’t pay me to eat there now.
UA, you analyze everything so thoroughly which is one of the things I like about your videos, but I’m afraid you missed this (a live bug on your food). I’m assuming you just ate it.
Mmmmmmmmmmm
Thanks UA. This restaurant is on my bucket list…maybe drop by next time I’m in London ❤
11:30 is that a bug crawling around in the food?
@edntz middle of the dish and a little to the right. Small green bug crawling on a green stem.
@@kaspermjdamn there’s a bug in the food
Its definitely expected for the price but no doubt, Gordon Ramsey really does keep his quality up to par after all these years. Great episode!
How can you say that? 2 pieces of steak and a bug in the food 11:41
@@worldsgreatestimpressionis6462yes, it's a tasting menu; you aren't going to get a 10oz steak as a main.
As for the bug, that is surprising... let's call it freshness. The food at this place is fantastic, anyway.
Awesome video! I thought till the near end, that you always said "hot cuisine" until I realized it's haute cuisine :D keep on going man
Haute pronounced oat
Little green bug on the food 11:41
Wow I had to watch it a few times to catch that!
I don't think there was or they would of added it to the bill.
Bonus protein lolol
Lol ive never had a bug in my food even from low end places, i guess they were serious when they said fresh spring taste 😅
2 stars!
Awesome review UA! Quite the adventure for the fans trip abroad to Michelin restaurant. A special one to get into next can be that top world ranked restaurant in Italy or Alinea here in chicago. Not sure if you can film at them?
OSTERIA FRANCESCANA the Chef/Owner is a culinary wizard
@11:41 THAT BUG IS RAW!!!!
@edntz it took me about four viewings to see it but its there. If you look right at the center of the video you can see a tiny, light green bug circle and then make its way down a dark green leaf.
ruclips.net/video/TZcPMSv61EI/видео.html Here's a clip for anyone who can't see it. Gross.
Donkey!
thats out of this World, a big Thank you
It would be out of my price range. But what a wonderful experience..and food looked so delicious…
bro, price range actually u pay the whole package. And u going there to enjoy ambience because Gordon ramsay restaurant is not to make u full but for u enjoy ambience actually
AMAZING review as always!!!!
This is now on my bucket list. The food and service looked absolutely perfect. Gordon is THE man
The classiest & most entertaining learning lesson episode on this channel thus far 👍 Absolutely devine
Thank you!
I have been to GR Steak in Atlantic City 2 times with my sisters. The experience both times was awesome! The staff in particular were incredible. We loved pretty much everything we ordered. A must try if you can!
I really enjoyed this video, UA. Looking forward to more.
I hope you and Tina are enjoying your time in Beijing. I do hope you do a McDonald's review.
I will try!
Come on , he has just completed his heavenly experience.!
5:38 4:43 I agree, can't tell if he's disgusted or loving it! Love those intense facial expressions lol! I was super curious about this restaurant, Thanks for sharing!
Great video! Thank you
Looking at you makes me remember the first time I’ve worked in a Michelin star restaurant and tried what I had to master it blew my mind at that time
Stunning presentation, but I found the fish underdone, sorry.
Everything else PERFECT.
I agree regarding the fish. I think it was intentional but I wasn't the biggest fan.
Great review 👍 Some day I'll get there 😢 Definitely on my bucket list! Your facial expressions were priceless 😂😂
You should have cut the cheese thing in half so we can see the inside. lol
But it was smaller than a ping pong ball!
love this guys faces. Dropping a sub.
1. Never eat a salad with a spoon. 2. The Ratatouille had artichoke hearts in it. That's the first thing I'd taste. 3. Zucchini is not a root. 4. With 2 slices of steak, take smaller bites. This is not Denny's.
He was taken aback that the cutlery wasn't plastic.
Shut up Hans
looks an amazing experience. As your in london, dont forget to go see wembley stadium, Fa Cup final was there, although you wont find any 3* food anywhere near it 🙂
am i tripping or was there a green bug on the potato meal
Mister25german, Good eye, great catch. I had to watch the video a second and third time on a 75 in TV, to actually see this thing but you are correct sir, there was a live bug walking on his asparagus and the other green vegetables.
What time in the video was this?
@@xneapolisx 11:41
Extra protein...
Your right! Shows how fresh those ingredients actually are! It’s walking on the leaf resting on the asparagus pointing to us.
Thank you! Love this! I'm on a Gordon Ramsey binge on youtube. ❤🌹😊
bro's face of amazement is the face of pure disgust, wtf lmao 😂
First time watching your channel. Thankyou for such a great vlog. I've subscribed of course.
Have you seen "The Menu" movie? I'd be paranoid to go to a really nice place, haha! I missed the premiere as usual, but loved the vid. Thanks UA, have a great rest of the weekend! PS: Those tiny portions for that price are ridiculous though, I'd almost want to be s'mored after that 😜
I love that movie! Hopefully I don't resemble the foodie snob character too much haha. Portions indeed are not large (esp the steak) but to be fair it's many courses and you definitely will be full by the end
@@uaeats no way you come across that way, I'm sure you'd hear it from us or Tina if so, haha. Thanks again!
He’s worth watching, so genuine.
100$ that steak was cooked sous vide...
fabulous, would love to check this place out :) really liked the welcome canapes and the plates were fantastic. The presentation was incredible as well as im sure the incredible flavours of the dishes!. Would be great to go for a birthday or special occasion
His expressions is killing me! He looks disgusted yet says it's yummy 😂
Thank you for this video.
Pricey but you’re paying for the experience! Thank you Sue
I'm pretty sure he's paying for the food.
@@justicedemocrat9357
That’s what I mean by experience, the whole experience.
Paying for the experience? He literally had bugs crawling around on his food. He should have been paid to eat there, not paying to eat there. How gross.
Gordon Ramsey was brought up in England, not Scotland
Correct, but his heritage is in fact Scottish.
@@mahinmarya1555... Glasgow Scotland to be precise
I liked RGR a lot too. The standout dish when I went was a spelt "risotto" with a parmesan foam, artichoke, maitake and wild garllic flowers. Just incredibly umami, the flavour really lingered and I was almost upset that the palate cleanser granita that followed erased most of the taste! The ajo blanco dish (which uses macadamias instead of almonds because Matt Abé is Australian) was also particularly memorable. The mushrooms were morels - the best mushroom as far as I am concerned.
'Praline' is a form of caramel...
Great vlog/review. Quick note though, artichoke is not a root, it's actually a flower
These places should welcome RUclipsrs; it’s honestly free publicity for them!
I agree but I kinda get it from their perspective. If you already are a very prestigious restaurant you don't have much to gain and everything to lose if a RUclipsr posts a bad review. Otherwise places like this tend to only allow RUclipsrs who are vetted in advance and they schedule your visit. That's why I just show up unannounced so I can pass as a tourist and always give honest reviews
Yeah because they definitely struggle without it 😂
LOL
No.
What a convoluted mindset 😊@@trollzone1
They definitely do not need any publicity, and the people that eat there do not want to be filmed. If they are filmed they usually do not come back.
@@trollzone1 id shake you back and forth as mad as possible
Hey great video man, as a guy who is reading to become a chef, this video gave a really nice perspective of some of the high end dishes there are.
I think the whole dinner would just constitute an appetizer for me. I would actually need a main entree. Or leave there starving. No wonder rich people are so thin. Lol.
You are the reaSON BUFFETS WERE MADE...GET A LIFE!!
That's more than 1500 calories on that total meal.
If that's just a starter for you then you must eat hugh meals
Probably best ordering 3 course ala carte and adding a full dish. You should be suitably stuffed full.
The background music is perfect 🤣👍
3 Michelin stars and a bug on the asparagus. Gordon would say "F*ck me!" Sad.
@edntz11:41
@@worldsgreatestimpressionis6462what sector of the dish is it in?
@@pooman2 mid-salad
There’s no bug.
@@worldsgreatestimpressionis6462 you’re insane
Half Brit/American here. In England I call it sirloin, State side I call it porterhouse ( but yes it is also known by some as a New York or Kansas strip).
Be honest - did you go to McDonald's afterwards? 😜
You'd be surprised how much meals like this will fill you up. I know the typical American viewpoint is "small portions mean not enough food" but when it comes to restaurants like this, they're doing all of that for a reason. I've had a number of similar meals at higher end restaurants and have never left hungry
The extended time to finish your meal helps you feel fuller on less food.
@@llife9736 I think people forget these types of tasting menus can have seven-plus courses. At that many courses, you're definitely full.
@@Sacto1654we saw all the courses. My man paid 300 bucks for some veggies, a 2 ounce piece of fish, few bites of steak and a small dessert. Tasting menu or not you should leave feeling like you got your moneys worth.
@@billy306 you got your moneys worth because of the top quality ingredients, prepared by the finist skilled chefs served in an amazing atmosphere with the finest service by an owner who is one of the best in the world....... don't forget THAT'S ALSO what your paying for. If u just want to stuff you belly for value for money then go to McD or Burger king or get something from the super market.
This is NOT an all you can eat buffet where you fast b4 going lol
always great video. Coming to New York for Fancy Food Show next month. Would love to get some ideas on where to eat. Also, let me know if you want a pass to attend the FFS.
you call this man a critic? He does not know know what a praline is?? he seems to be surprised at all of the dishes:::: maybe he should stick to fish and chips and roast beef and yorkshire?
you're free to not watch this channel. Shove off
I hope it was VERY GOOD , Because it for sure isn't much Food for the
Money .!!
Watching you eat is gross but you are humble and earnest. Glad you enjoyed!