I was so nervous when this came up in my feed. I’m glad you liked them. The silicone cake rounds that I show in the follow up video make all the difference in the world. Thanks, Wes!
I can honestly say this: I make Steve’s tortillas, and I do add a pinch of salt. They makes excellent soft tacos and so filling, too. Yes, do use the silicone mat; what a difference it makes. Best of luck with your family’s move: you should be very happy out WESt 😉
OMGOODNESS ‼️‼️ How exciting for you... there's no way I could pass on a book by you. May you need a second printing before August is over! Have fun in CA. 🤩
Glad you compared these two, since the ingredients are similar. Steve's are so pretty and pliable, and you have a point: Just make a bigger batch of Steve's batter, which really doesn't take much extra time, but the cooking is faster, so in the end maybe better for batch cooking. All these tortilla recipes just in the past couple days, right when I need to make some!
Wes, I love watching your eyes when you really like something! 😍 I also love seeing you and Steve getting along so well! You, Steve, and Dennis at Black Tie Kitchen are my favorite guys! If you all 3 get together to collaborate on something, I know it would be FANTASTIC!! ❤
Already placed my preorder for your book, Wes. My wife and I have loved your channel ever since we discovered Keto. You are so genuine and kind and I am so happy for you in all that you’ve accomplished with this channel. God bless!
Steve's 90 second tortilla is my fav, and the silicone baking round makes all the difference. I do add a pinch of salt and some "corn chip" flavoring (Acetyl Pyrazine) when in the mood. Thanks for the long giggle break.... your EYES on the "get it up, get it off", I'm still giggling! Best of luck on your move, safe journey, I think you'll love it on the left coast. Granted, I'm WAY north of SD, but it's still the west. It's an amazing place.
I make Steve’s (Serious Keto) tortillas with pork panko instead of almond flour to save me a few more carbs. You just can’t go wrong with Steve’s recipes.
Of course I've pre-ordered! We, your fans and followers are so PROUD and HAPPY for you. Thanks for taking us on your journey. San Diego is a lovely place, lots of delicious seafood...I'm so envious.
I want to try these . I’m not Keto anymore but many keto recipes are often gluten free and more affordable and healthier than store bought gluten free options .
Just found ur channel and I loooove your Happy/ joyful/ personality( even when ur not happy about something, ur so nice about it) So Happy and positive tone of voice you have , it's like we immediately absolve/fee ur beautiful vibes!!!😍💚💚💚 Thank you!!!
Congrats on the move, but an even bigger congrats on the book!! As an author myself, I know how exciting it is to hold your book for the first time!! I will be ordering your book even though I told someone just two days ago that I never use cookbooks anymore since it is so easy to get recipes online. Your book seems like a smart one to have!
So excited for this video - and to know that you and Steve have been talking! (He mentioned it on Serious Keto too...) Already preordered your book and can't wait to get it. You're awesome! Good luck on your move - San Diego is great!
Yay! I can’t wait to get my hands on your book, Wes! So excited!!!! This is so needed, there are so many keto books on the market, but none address budget friendly options. Thank you for taking the time to write this. 👏🏻👏🏻👏🏻👏🏻👏🏻❕❕❕❕❕❕
Great job, Wes. I just got my 8 inch tortilla press, and those first ones look really easy. Please imagine us Californians holding a big “welcome to the Golden State “ sign! You and your spouse are such a wonderful couple! They enabled you to do your dream of teaching cooking. And you’re enabling them to do their dream job too. That’s certainly a wonderful, loving couple
Thank you, thank you for posting these recipes! I have tried 3 other tortilla recipes and all fell flat -- BigMan'sWorld recipe was fantastic! A really nice texture, really nice flavor, and they brown beautifully. As a (non-native) New Mexican, tortillas are a necessity!
Yeah!!! So good to see you Wes. I ordered some Tom’s Tortilla’s but when they are gone I will try these. Safe travels on your move. And can’t wait till my book comes in. 🥰
Love Serious Keto! Steve is enjoyable to watch and very inventive. Super excited for your move. I will be ordering your book too! You’re my favorite stop for comparison cooking and your my number one saved channel in my food folder! ♥️
Have to say, I got a cast iron tortilla press. It is one of my favorite kitchen tools. Use plastic wrap. I make tortillas, press hamburgers, etc. Thick, thin, just how much pressure you apply. Well worth it for about $25.
As soon as a “land” that’s one of my first purchases. I’d love to be able to buy one from a local store in my new city. I just feel like you can’t live in San Diego without a nice tortilla press! (You mention using plastic wrap. Others have mentioned parchment. What are your thoughts about that?)
Good for you, Wes! Moving to San Diego, the new book (which I preordered) and getting to know Steve. You two, along with Dennis from Black Tie Kitchen, are my favorite RUclips personalities. How are you ever going to live in a place with cool ocean breezes and next to no humidity? 😄
You're so darling! I hope you know what joy comes in watching your videos! Prayers for a blessed move, and that your stress just goes away knowing God is sending you both there for a reason. These look delicious, and I am DEFINITELY grabbing that cookbook! ❤️
That’s not Steve’s best tortilla. It may be quick and easy, but the best tortilla Steve has is the one where he uses the tortilla press and the cast-iron skillet. And he shows how you can make a bunch of them and put them in a Ziploc bag and freeze them.
@Elyon Alone Awesome, thanks for the tip. I don't like cooking in the microwave either. But I do have a large griddle that I could make at least 6 large ones so I'm going to try that. It's not stick so I shouldn't need the mct oil? My tummy can't handle any coconut oil 😫 I can't wait to make these! 😋 I haven't had a taco in 3 years, I just make a huge taco salad, which is yummy too. These would be perfect. Thanks again. 👍
Perfect timing! Doing tacos tonight 🥰 Edit: By the way, I quadrupled the recipe and got about 300 ml of batter. But, I used. 1/4 cup at a time and got 5 tortillas, and they were the perfect thinness!
Congratulations on both of your big news items! I just made Steve’s tortilla before watching this video and I love it so much! (I have the silicone round and it’s a game changer) I make up the dry ingredients in batches and just add the wet when I want to make one. I’ll be preordering your book today. So happy for you!
@@cakerbaker9965 just do the usual taco filling with beef, cheese , lettuce etc. Or a lunch with cold meats, cheese slices either warm or cold. Also good with egg salad or tuna.
Wow Wes, congratulations on the move! I know moving is hard, but I only have best wishes and high hopes for all your future endeavors. And the book! I will definitely get a copy!!! You, Thomas DeLauer, and Steve at Serious Keto are my go-tos for all these Keto Recipes. Didn't even know about the silicone circle yet, lol. So awesome. Great video!!!
I’m so excited for your book!! California sounds great! Never stops raining here this Summer in Pensacola!! Hope you love your new place!😊 Preordered📕💕
*woohoooo* Wes, I'm soooooo jealous and happy for you and your hubby to move to San Diego - Congratulations also to your cook book and I wish you both all the best for your new start in San Diego 🍀🍀🍀 - don't miss to visit the cute little Island Coronado!!! I enjoyed every single second there on our vacations 🥰🥰🥰!!!
As soon as I saw it was tortillas I just knew Steve from Serious Keto would be included! I tried his 90 second version a couple times using the silicone mats and it was super easy and tasty. I haven't tried Big Mans World, but I'll give that one a go too Wes, you have had a lot of kitchens! I look forward to the San Diego Kitchen. OMG! You have a book? I am definitely getting it!
Wes, Congratulations ! On your new book. I can’t wait to get a copy . I’ve made Steve’s ( Serious Keto) tortilla. It’s been my go to lately it’s so easy to make.
Congrats on the move to San Diego. I lived there years ago. I miss it so much. One of the best places to live. Also, Steve from Serious Keto sure gets around. Watch his collab on Black Tie Kitchen's Mardi Gras Chicken 'n Chaffles video.
I love your videos! I’m confident moving forward in my keto lifestyle because you take the guesswork out of recipes by vetting them. Not to mention you’re adorable and very funny!
*I can already imagine making delicious tacos, wraps, and quesadillas with them. Thanks for sharing these recipes and making keto life even more enjoyable!*
These look interesting! I may need to try them both! Thanks so much! Congrats again on the book! It never gets old being able to watch someone wonderful have wonderful things happen for them! I thought maybe the move was off - I remember you mentioning it 2-3 months ago and that you even took a trip out to look around, but then you didn’t mention it again, so I thought maybe you’d changed your minds. I’ve only visited there once for a week and split my stay between La Jolla and the city itself. It was fabulous and I was ready to move! I’m sure you’re going to love it! Can’t wait to see you all set up in your new kitchen!
HAHAHA that look to the camera after explaining why you are using the parchment. I'm going to try the recipe, but the video was worth that bit alone. GOLDEN
Congratulations on your book, Wes. I'll be referring my clients to it as soon as it's available. Great job! I tell people all the time that you don't have to break the bank to eat healthy! I mean omW!!! Fantastic. I'm so proud of how far you've come!
Aww congratulations on your book you deserve all the best 😍you are my go to keto recipe person and I appreciate all your hard work .. sending you lots of blessings. Have a easy and safe move and a beautiful start on your new life in California ..Thank you for all you do for us ❤️
Hey Wes, just want to say, you have awesome content and do a great job filming, editing and hosting the channel. I have a couple suggestions that I would love to see. I really like that you always show the macros of each recipe. I would love it if you kept the macros of each recipe on the screen at the same time. You usually have to top camera showing all items when it’s ready and then you show the macro on the right. Something that could be done is to zoom in to frame the finished products and have the macros appear on top of each the corresponding recipe. This will make it easier to compare the macros of each recipe. Also, it would be nice if the serving size of each recipe also appeared on the macros listing. Last suggestion, you currently have a two camera set up that I think works really well, except when you try to show food off to the front facing camera. I understand you are filming and hosting by yourself, which is why I think a third camera made for you to show off the finished recipe would really help the show. It could be as simple as your phone on a tripod on the table held at an angle that will show the recipe’s top / side with better detail. Anyway, really like the channel. You’ve been a great help to my Keto journey! I am one month and half in. Have gone from 311 to 289. Thank you for what you do!
I attempted the Serious Keto version with a few twists. I did not have whole psyllium husk on hand - I used the powdered version. My microwave is a bit small, so I opted to microwave the tortilla on parchment paper. The outer edges cooked great, however, the middle remained uncooked and stuck to the parchment ppr. So, I flipped the tortilla over on a hot buttered griddle (cooked tortilla on both sides). Surprisingly, it resulted in a crispy and textured tortilla. Really delish! Definitely making this again! ThanX for what U do!
I will definitely try these! I've been using low carb tortillas, but they use up so much of my daily carb allowance. Thanks for these new options! And if they taste like they will work as noodles, I'll try them in lasagna, etc.!
Welcome to San Diego! You are going to love it here. Once you get settled, would love to have a meet up with the Keto locals. Thanks for your fun & interesting content. Found you through Steve, Serious Keto. 👍😊
I have done the one by Steve and it worked pretty good and the round silicone helped a lot. But I will try the big man's recipe and see how they compare. Great video.
I am soooo making these.. Going to add a teaspoon of corn extract to see if it gives it more of the corn tortilla taste!!! Very exited!!! Thanks for another great video!!
Gosh Wes, I hadn’t realised how much I’ve missed you. I stopped doing keto so stopped watching. I’m thinking about doing it again and just your little introduction was like a breath of fresh air and made me smile 😃 I’m gonna have to go watch a more recent video now to stickynose at your new kitchen too 😂😂
Downloaded your book last night on Kindle, I think it will fit well into my keto lifestyle. Welcome to San Diego!!! it's a great place to live, you can't beat the weather.
I'm so happy for you Wes! I can't get enough of your videos and I can't wait to get your book. You will love sunny San Diego. I've been there many times.
Congratulations on your book! I just recently found your channel and love it! Even though I eat Vegan Keto I find a lot of recipes that I can use from your channel so keep up the good work!
I was so nervous when this came up in my feed. I’m glad you liked them. The silicone cake rounds that I show in the follow up video make all the difference in the world. Thanks, Wes!
Love when my favs connect!!
I love your Recipe the best
Even bought a tortilla press just so I could follow the recipe just the way you recommend
I am glad to see you featured here, Steve!
I ordered the rounds cuz I love the idea. Now I need to get psyllium husk and I'm all set. I have no doubts my crew & I will love them!
Oh, Steve, you spoil the suspense!
I have a question about those tortillas, and I’ll go over to your page to ask it
That's your old kitchen again I recognized it right off. Now your coming out here to the West Coast..YAY!
I can honestly say this: I make Steve’s tortillas, and I do add a pinch of salt. They makes excellent soft tacos and so filling, too. Yes, do use the silicone mat; what a difference it makes. Best of luck with your family’s move: you should be very happy out WESt 😉
Cute! .... lol
OMGOODNESS ‼️‼️ How exciting for you... there's no way I could pass on a book by you. May you need a second printing before August is over! Have fun in CA. 🤩
Glad you compared these two, since the ingredients are similar. Steve's are so pretty and pliable, and you have a point: Just make a bigger batch of Steve's batter, which really doesn't take much extra time, but the cooking is faster, so in the end maybe better for batch cooking. All these tortilla recipes just in the past couple days, right when I need to make some!
Wes, I love watching your eyes when you really like something! 😍 I also love seeing you and Steve getting along so well! You, Steve, and Dennis at Black Tie Kitchen are my favorite guys! If you all 3 get together to collaborate on something, I know it would be FANTASTIC!! ❤
Already placed my preorder for your book, Wes. My wife and I have loved your channel ever since we discovered Keto. You are so genuine and kind and I am so happy for you in all that you’ve accomplished with this channel. God bless!
Thank you for the kind words, Nicholas! 💜👍🏻
Safe travels on your move to California! And, I can’t wait to see videos in your new kitchen!
Steve's 90 second tortilla is my fav, and the silicone baking round makes all the difference. I do add a pinch of salt and some "corn chip" flavoring (Acetyl Pyrazine) when in the mood. Thanks for the long giggle break.... your EYES on the "get it up, get it off", I'm still giggling! Best of luck on your move, safe journey, I think you'll love it on the left coast. Granted, I'm WAY north of SD, but it's still the west. It's an amazing place.
Could you please share where you purchased the corn chip flavoring, please & thank you?
@@ebgbjo2025 Amazon, One on One flavorings is the brand I have. It's listed as acetyl pyrazine, not corn chip.
I know that was so funny 😆
Great tip
I make Steve’s (Serious Keto) tortillas with pork panko instead of almond flour to save me a few more carbs. You just can’t go wrong with Steve’s recipes.
What’s pork panko
@@kittycat0876 Ground pork rinds that you can buy in the store or online. PS you can grind PR in your blender to save money.
@@leann5213 thanks you
Ohhhh interesting, pork rinds. Do they stick to the plate as much? Or about the same as the almond flour ones?
@@shashareid784 Instead of a plate, I use the silicon mat that was suggested by Steve with Serious Keto in a follow on video.
Safe travels, Wes! See you over here on the west coast! Pre-ordered your book! ❤️
Yes! I have been waiting for this one for a very long time with all the “new” recipes out there. Thank you Wes!
Hope you enjoy!
Of course I've pre-ordered! We, your fans and followers are so PROUD and HAPPY for you. Thanks for taking us on your journey. San Diego is a lovely place, lots of delicious seafood...I'm so envious.
I want to try these . I’m not Keto anymore but many keto recipes are often gluten free and more affordable and healthier than store bought gluten free options .
San Diego!!! Wow the most beautiful weather on earth! You’re so lucky!! I am 6 hours away in HOT weather
Just found ur channel and I loooove your Happy/ joyful/ personality( even when ur not happy about something, ur so nice about it) So Happy and positive tone of voice you have , it's like we immediately absolve/fee ur beautiful vibes!!!😍💚💚💚
Thank you!!!
Thank you for testing and tasting these recipes but I miss it when you declared a winner. It is a battle after all.
Congrats on the move, but an even bigger congrats on the book!! As an author myself, I know how exciting it is to hold your book for the first time!! I will be ordering your book even though I told someone just two days ago that I never use cookbooks anymore since it is so easy to get recipes online. Your book seems like a smart one to have!
Wes thank you for another great video. Good luck on your move and a warm SoCal welcome to you from your neighbor to the north in the OC.
So excited for this video - and to know that you and Steve have been talking! (He mentioned it on Serious Keto too...) Already preordered your book and can't wait to get it. You're awesome! Good luck on your move - San Diego is great!
Yay! I can’t wait to get my hands on your book, Wes! So excited!!!! This is so needed, there are so many keto books on the market, but none address budget friendly options. Thank you for taking the time to write this. 👏🏻👏🏻👏🏻👏🏻👏🏻❕❕❕❕❕❕
Thanks Wes! Steve popped up on Black Tie Kitchen too. Best wishes with the move!
Hi Wes! I already pre-ordered your book. Now you deserve the traffic. Excited to hear your moving out here to the West Coast. I think you'll love it!
Great job, Wes. I just got my 8 inch tortilla press, and those first ones look really easy. Please imagine us Californians holding a big “welcome to the Golden State “ sign!
You and your spouse are such a wonderful couple! They enabled you to do your dream of teaching cooking. And you’re enabling them to do their dream job too. That’s certainly a wonderful, loving couple
That’s such a sweet sentiment, Judy. Thank you! I’ll be looking for the sign as we pull into the state! ❤️
Thank you, thank you for posting these recipes! I have tried 3 other tortilla recipes and all fell flat -- BigMan'sWorld recipe was fantastic! A really nice texture, really nice flavor, and they brown beautifully. As a (non-native) New Mexican, tortillas are a necessity!
Congrats on your book, Wes. How exciting! Good luck on the move to San Diego.I hear the weather is beautiful there. Safe travels! 🤗
Yeah!!! So good to see you Wes. I ordered some Tom’s Tortilla’s but when they are gone I will try these. Safe travels on your move. And can’t wait till my book comes in. 🥰
Yaaaay...I LOVE Steve from Serious Keto!!!❤❤❤
He’s a pretty great guy!
Love Serious Keto! Steve is enjoyable to watch and very inventive. Super excited for your move. I will be ordering your book too! You’re my favorite stop for comparison cooking and your my number one saved channel in my food folder! ♥️
Your reaction when you like something (or dislike) it so entertaining. Thanks for the channel it is an inspiration.
I make the 90 second tortilla all the time. I make a dozen at a time plus use pork rinds instead of almond flour. So awesome tortillas
Do you use the same amount of pork rinds instead of the almond flour - I would love to give it a try!
@@StevePerryisthebest yes they are really good. I make enchiladas and tacos with them. Even burritos
@@1957quiltcrazy awesome- thank you 👍👍🤗
Have to say, I got a cast iron tortilla press. It is one of my favorite kitchen tools. Use plastic wrap. I make tortillas, press hamburgers, etc. Thick, thin, just how much pressure you apply. Well worth it for about $25.
As soon as a “land” that’s one of my first purchases. I’d love to be able to buy one from a local store in my new city. I just feel like you can’t live in San Diego without a nice tortilla press!
(You mention using plastic wrap. Others have mentioned parchment. What are your thoughts about that?)
Good for you, Wes! Moving to San Diego, the new book (which I preordered) and getting to know Steve. You two, along with Dennis from Black Tie Kitchen, are my favorite RUclips personalities. How are you ever going to live in a place with cool ocean breezes and next to no humidity? 😄
Had a feeling Serious Keto’s recipe would be part of the battle. Great video. Looking forward to your collaboration.
Good luck with the move. I hate moving lol. Can’t wait for my copy of the book to come in.
You're so darling! I hope you know what joy comes in watching your videos! Prayers for a blessed move, and that your stress just goes away knowing God is sending you both there for a reason. These look delicious, and I am DEFINITELY grabbing that cookbook! ❤️
Thank you, Carrie! That means so much to me to hear. 💜💜
Pre-ordered your book! Thanks for all you do! So good to hear that southern draw and your easy going way. Good luck in Cali!
That’s not Steve’s best tortilla. It may be quick and easy, but the best tortilla Steve has is the one where he uses the tortilla press and the cast-iron skillet. And he shows how you can make a bunch of them and put them in a Ziploc bag and freeze them.
I'm gonna look for that, specially cause I don't have a microwave!
Exactly what I was thinking!
@Elyon Alone Awesome, thanks for the tip. I don't like cooking in the microwave either. But I do have a large griddle that I could make at least 6 large ones so I'm going to try that. It's not stick so I shouldn't need the mct oil? My tummy can't handle any coconut oil 😫 I can't wait to make these! 😋 I haven't had a taco in 3 years, I just make a huge taco salad, which is yummy too. These would be perfect. Thanks again. 👍
I had no real intention of making this, I just enjoy your videos, but I think I might try these this week now! Good luck on the move!
Perfect timing! Doing tacos tonight 🥰
Edit: By the way, I quadrupled the recipe and got about 300 ml of batter. But, I used. 1/4 cup at a time and got 5 tortillas, and they were the perfect thinness!
Congratulations on both of your big news items! I just made Steve’s tortilla before watching this video and I love it so much! (I have the silicone round and it’s a game changer) I make up the dry ingredients in batches and just add the wet when I want to make one. I’ll be preordering your book today. So happy for you!
Steve says if you use the whole psyllium husk they won’t turn purple but they do turn purple if you use the psyllium powder
Yes, I make Steve's with the silicone mats. Amazing! Going to pre-order your book right away. Lucky you on your move.
Can I ask what u like to put in it? Just lookin’ for ideas.
@@cakerbaker9965 just do the usual taco filling with beef, cheese , lettuce etc. Or a lunch with cold meats, cheese slices either warm or cold. Also good with egg salad or tuna.
@@janed3863 ooh yes…great ideas, Thanks!
Wow Wes, congratulations on the move! I know moving is hard, but I only have best wishes and high hopes for all your future endeavors. And the book! I will definitely get a copy!!! You, Thomas DeLauer, and Steve at Serious Keto are my go-tos for all these Keto Recipes. Didn't even know about the silicone circle yet, lol. So awesome. Great video!!!
I’m so excited for your book!! California sounds great! Never stops raining here this Summer in Pensacola!! Hope you love your new place!😊
Preordered📕💕
*woohoooo* Wes, I'm soooooo jealous and happy for you and your hubby to move to San Diego - Congratulations also to your cook book and I wish you both all the best for your new start in San Diego 🍀🍀🍀 - don't miss to visit the cute little Island Coronado!!!
I enjoyed every single second there on our vacations 🥰🥰🥰!!!
As soon as I saw it was tortillas I just knew Steve from Serious Keto would be included! I tried his 90 second version a couple times using the silicone mats and it was super easy and tasty. I haven't tried Big Mans World, but I'll give that one a go too
Wes, you have had a lot of kitchens! I look forward to the San Diego Kitchen.
OMG! You have a book? I am definitely getting it!
Yes please...inquiring minds want to know!❗❗🧐😋
Wes, Congratulations ! On your new book. I can’t wait to get a copy .
I’ve made Steve’s ( Serious Keto) tortilla. It’s been my go to lately it’s so easy to make.
Pre-ordered your book, cannot wait for it!! Congratulations 🎉
You're so wholesome and calming I could listen to you talk all day man. It's a bonus that you are laying down how to on great recipes
I haven't bought a cookbook in decades. I see a new cookbook in my future.
Thank you Wes, safe trip and Have Fun.
I'm so glad you tried Steve's tortilla! Good luck with the move! Can't wait for the cookbook!
Will you bring back the Flo poster from your old place?
What's a book store? 😃
Yes Wes 😃 I‘m so excited 👏🏻👏🏻👏🏻
Congratulations on your book and move Wes 👏🏽👏🏽👏🏽 so happy for you!!
Wohoo! Exciting to see you in a new set up in the near future... and in southern California where I'm from! Thanks for another great video.
Oh Wes, congratulations on the book publication. A keto book NOT based on rib-eye is long overdue
I add cumin powder to the 90 second tortilla and it adds something nice to the flavor of the tortilla.
Congratulations on ur new cookbook. Thanks for this video! God bless
Congrats on the move to San Diego. I lived there years ago. I miss it so much. One of the best places to live.
Also, Steve from Serious Keto sure gets around. Watch his collab on Black Tie Kitchen's Mardi Gras Chicken 'n Chaffles video.
Looks like these tortillas are easier to make than the one from KetoConnect.
Thanks so much for all you do. The book, lol comes out on my birthday - so definitely putting that on the list.
Yeah, pre-ordered your book, Wes. Love you and wish you all the best in California 🥰
After making these, I still think Mr Tortillas 1 carb ones are perfect for frying and making street tacos (mini tacos)
I still love Maya’s wholesome yum tortilla best. You have to try those. The recommended gelatin is a must!
100% Great. Glad I found this one. Had to laugh at "90 seconds to remove from the plate". Merry Christmas & Happy Holidays.
Lots of love on your new move to San Diego. Have a great time!!
Oh my God! You’re going to LOVE SD! I’m from there and it’s AMAZING! So much good food too! You’ll never sweat again! Congrats!
Congrats on the book, Wes! Thank you for all you do. Best wishes on the move. 😊😘
I love your videos! I’m confident moving forward in my keto lifestyle because you take the guesswork out of recipes by vetting them. Not to mention you’re adorable and very funny!
*I can already imagine making delicious tacos, wraps, and quesadillas with them. Thanks for sharing these recipes and making keto life even more enjoyable!*
No moss growing on you! Safe travels and good luck on all your new things♥️
Great video, as usual. I'm going to try the 90 second tortillas with a drop of corn flavoring. Good luck with the move and welcome to the West Coast!
These look great!!
So excited to get your book! I pre-ordered when you posted on IG. Good luck with your move!!
I appreciate SO much that you do these videos, and also update them as more recipes come out. You're a lifesaver ♥♥♥
These look interesting! I may need to try them both! Thanks so much!
Congrats again on the book! It never gets old being able to watch someone wonderful have wonderful things happen for them!
I thought maybe the move was off - I remember you mentioning it 2-3 months ago and that you even took a trip out to look around, but then you didn’t mention it again, so I thought maybe you’d changed your minds. I’ve only visited there once for a week and split my stay between La Jolla and the city itself. It was fabulous and I was ready to move! I’m sure you’re going to love it! Can’t wait to see you all set up in your new kitchen!
When you get to SD, you have to invest in a tortilla press! You can't live in SoCal without one! 🤣 And try Ketoserts new tortilla recipe!
I so agree! I think the first thing you should do, Wes is go out for a really good tortilla bowl
HAHAHA that look to the camera after explaining why you are using the parchment.
I'm going to try the recipe, but the video was worth that bit alone. GOLDEN
Wes, so happy that you wrote a book. Just ordered the Kindle version of it. Also, welcome to CA. We are happy to have you here 😊.
Thank you Wesley. I preordered your book already, can’t wait to get it.
Congratulations on your book, Wes. I'll be referring my clients to it as soon as it's available. Great job! I tell people all the time that you don't have to break the bank to eat healthy! I mean omW!!! Fantastic. I'm so proud of how far you've come!
Aww congratulations on your book you deserve all the best 😍you are my go to keto recipe person and I appreciate all your hard work .. sending you lots of blessings. Have a easy and safe move and a beautiful start on your new life in California ..Thank you for all you do for us ❤️
Hey Wes, just want to say, you have awesome content and do a great job filming, editing and hosting the channel.
I have a couple suggestions that I would love to see. I really like that you always show the macros of each recipe. I would love it if you kept the macros of each recipe on the screen at the same time. You usually have to top camera showing all items when it’s ready and then you show the macro on the right. Something that could be done is to zoom in to frame the finished products and have the macros appear on top of each the corresponding recipe. This will make it easier to compare the macros of each recipe. Also, it would be nice if the serving size of each recipe also appeared on the macros listing.
Last suggestion, you currently have a two camera set up that I think works really well, except when you try to show food off to the front facing camera. I understand you are filming and hosting by yourself, which is why I think a third camera made for you to show off the finished recipe would really help the show. It could be as simple as your phone on a tripod on the table held at an angle that will show the recipe’s top / side with better detail.
Anyway, really like the channel. You’ve been a great help to my Keto journey! I am one month and half in. Have gone from 311 to 289. Thank you for what you do!
I attempted the Serious Keto version with a few twists. I did not have whole psyllium husk on hand - I used the powdered version. My microwave is a bit small, so I opted to microwave the tortilla on parchment paper. The outer edges cooked great, however, the middle remained uncooked and stuck to the parchment ppr. So, I flipped the tortilla over on a hot buttered griddle (cooked tortilla on both sides). Surprisingly, it resulted in a crispy and textured tortilla. Really delish! Definitely making this again! ThanX for what U do!
I will definitely try these! I've been using low carb tortillas, but they use up so much of my daily carb allowance. Thanks for these new options! And if they taste like they will work as noodles, I'll try them in lasagna, etc.!
Welcome to San Diego! You are going to love it here. Once you get settled, would love to have a meet up with the Keto locals. Thanks for your fun & interesting content. Found you through Steve, Serious Keto. 👍😊
Cool! I like watching Steve also. For 90 seconds it works for me. Thank You, Wesley. 😊👍🏼👋🏼
Congrats on the book and have a safe trip to California!
I have done the one by Steve and it worked pretty good and the round silicone helped a lot. But I will try the big man's recipe and see how they compare. Great video.
I am soooo making these.. Going to add a teaspoon of corn extract to see if it gives it more of the corn tortilla taste!!! Very exited!!! Thanks for another great video!!
There’s an idea! A touch of corn extract!! Brilliant!
Wes, I am so proud of you, I can't wait to get my book I am on pre-order for paper back can't wait!!!
Great video and I love that you don't have to use a tortilla press 😊. Congratulations on your book and exciting move😊
YOU WROTE A COOKBOOK!!! That’s wonderful! And congratulations on all the exciting changes in your life.
Love this..the market low carb wraps still have unwanted ingredients in it. Safe travels to you !
Gosh Wes, I hadn’t realised how much I’ve missed you. I stopped doing keto so stopped watching. I’m thinking about doing it again and just your little introduction was like a breath of fresh air and made me smile 😃 I’m gonna have to go watch a more recent video now to stickynose at your new kitchen too 😂😂
Downloaded your book last night on Kindle, I think it will fit well into my keto lifestyle.
Welcome to San Diego!!! it's a great place to live, you can't beat the weather.
I'm so happy for you Wes! I can't get enough of your videos and I can't wait to get your book. You will love sunny San Diego. I've been there many times.
I love Steve's single tortilla. So easy and low in carbs!
Congratulations on your book! I just recently found your channel and love it! Even though I eat Vegan Keto I find a lot of recipes that I can use from your channel so keep up the good work!
Happy and safe travels to your new home in San Diego.
I watch you even when I'm not on keto. It's been a journey but I always enjoy your channel! Much health & happiness to you