Every time I see you do a video, half of me says "please let it be one of my recipes" and the other half says "I hope he doesn't do one of my recipes". You rock, Wes. 👍
Idk who keeps giving Wesley grief about his sheet pans being dirty because sheet pans that get used for cooking are never pristine mint condition looking ever again. They get seasoning just like cast iron, and it leaves blemishes on their surface, it's not dirty.
Yes back in my day they said you didn't scrub that off because that added to the flavor. Kind of like my mother's old percolator. She told me to never scrub her percolator because those stains inside added to the richness of the coffee flavor everyday.😂
I know there's certain people that I follow on RUclips and certain TV shows cooking shows in general that I watch and I can hear their voices in my head when I'm processing either with crafts or with cooking LOL
Wes, I'm a big fan of you and your videos. I'd like to make a request and hope you consider it. When you display the finished recipe, could you show us what one serving looks like? I think in a cake battle you did, one recipe called for like 1/8 of the cake and the other was 1/12 or 1/16. It would really help me (and others) visualize what we actually get to eat for that amount of calories and carbs.
You make me so happy with your channel, your manners, your voice and your presentation. Only downside, is ... I live in Sweden and we do not have all the lovely products you get to buy in US. You are a true inspo, thank you so much. Take care. xoxo from Sweden
Even though it’s dangerous for me to have granola around- even the low-carb, I want to make the four ingredient recipe. I like the simplicity and the look on your face said it all! Thanks for these videos💕💕
I have never eaten granola in my life! I grew up not eating cereal. My mother was a real carb restricter - unusual at the time since I’m 65 so we’re talking the 60s & 70s. Anyway, this looks good and like something I really need to try. Thanks for this! I’ve seen granola recipes before and have always just whizzed on past. But I always watch your videos all the way through for the algorithm to help you out and today I’m really glad I did.
@@lilarose5512 In so many ways - we never ate margarine because it was “nothing more than a chemical mess with yellow dyes” and she used olive oil to cook. Nobody else’s mom used olive oil! And we weren’t Italian and nobody we knew was Italian! She just had a 6th sense about things.
UPDATE: I made this again with sugar free syrup from Walmart and not a specialty syrup. It passed the test!! I made the second recipe this morning....WOW!!! IT is absolutely the best!!!!
All day I dream about food also has a maple pecan granola that is fabulous. It has more of a real granola texture. I don’t like maple so I substitute vanilla. Her recipes also typically only have half as much sweetness as I prefer so I typically add 50-100 % more sweetener because other than the sweetness factor-her recipes come as close to real food as any I have tried.
@@ketokarbs3671 it’s just a joke. He used to intro as a weekly web series, then it would be sporadic posting and became the random web series , I think there was another iteration in there too like “the almost weekly web series”.. lol now he’s back to “the weekly web series” 😉 but that’s ok, we love Wes!
I made the Big Man's World Keto Granola last night, and it was amazing. Very easy to make, and the only major difference I did was I used ChocZero maple syrup instead of the homemade stuff. It was more light and crunchy than any other keto granola I've ever made. This is my new favorite. It was so super simple to make, and as soon as my Amazon order shows up with more slivered almonds, I'm going to make up a double batch of this stuff. The only real downside is that I find it hard to stay away from it the rest of the day. I need a canister with a timer timer lock top on it.
This is my favorite way to evenly spread granola in a pan: Dump granola and spread evenly. Don't worry about pressing it down. Cover granola with another sheet of parchement paper. Place another baking sheet over the top piece of parchment paper (you just made a baking sheet/ parchment paper / granola sandwich) Press down on the top baking sheet evenly. Lift off, remove top parchment paper. Granola should be evenly spread and pressed in.
My “go to” these days is Caroline’s “keto granola clusters” recipe... has ingredients similar to the big mans world .. but I gotta try his now too!! Thanks, Wes- you are just too fun to watch!!!
I swear we must be on the same wavelength...This is not the 1st time you have come out with a video & I had just made I just made what you are making the day before... I made KETO Granola yesterday, I kinda mash together what I view as the best ideas from several recipes & tweak it a bit...
Thanks again Wes for an excellent video. I really appreciate you doing the hard work of recipe testing for us. I'll be making granola soon. PS - I once put an aluminum pie plate in the dishwasher and it came out like that. I scrubbed it with an SOS pad and all the staining came right off. Lesson learned.
I've made Carolyn's recipe and thought it was fantastic. Haven't tried the other. Will have to check out that one too. So many great recipes out there.
I love your channel! I watched this video twice and just made a combination of the two granolas - I liked the idea of peanut butter, but I mostly followed the 2nd recipe by The Big Man's World, except in place of most (probably 2/3) of the almond flour I substituted zero sugar peanut flour. It turned out awesome! Thank you again for all of your great videos!
I love your face while you taste the food! I also expected the first recipe to be better because of more ingredients and the peanut butter (which I love). I will have to do both of them!
I did not hear any heavy breathing or any thing else negative or inappropriate in Your vid :-) Just like always witty, adorable & gentlemanly!! YOU ROCK WESLEY!! PS - I still see hummus recipe & I see You have commented already about fixing it :-(
I didn’t notice any breathing, either. Some people are just difficult. I follow a woman who buys stuff at auctions, antique stores and thrift shops and people complain about her breathing while shopping and the crinkling noise of paper when she unwraps treasures to show. They also comment on the state of her manicure, etc. On another channel, the woman who owns the channel is attacked for her prematurely gray hair, her lack of make up, her laugh,etc. People are just downright rude!
Went looking for a recipe with no erythritol (heart and stroke problems run in my family along with diabetes) With the big news about erythritol, suddenly I had no granola to eat. (I eat keto to control blood glucose) Loved your video and made the Big Man's World version. Super good! I doubled the recipe and substituted mixed seeds for 1/2 cup of the nuts-so, so good to have granola again on my yogurt. I love your videos and your "southern flair-my Daddy and Momma were both southern and it's like being in their kitchen again.
AllDayIDreamAboutFood has a different recipe I’ve made for years that is my favorite. It’s her PALEO COCONUT CACAO NIB GRANOLA (it’s low carb) and just the best. All kind of variety, sweetness and crunch.
I have made my own syrup (or add ingredients seperate to recipes that call for syrup) from my own sweetener with Mapleine, which is maple flavoring. I grew up with my gram making syrup from water and brown sugar and a little Mapleine for on Sunday buckwheat dinners.
Hi Wesley! I made The Big Man's World version of granola today and it turned out GREAT! 😊👍. It also filled my house with its yummy aroma... So thankful that you do these videos for us so we can have tried and true recipes to make at home. So appreciate you! 😊
The only way to have that syrupy consistency and remain clear of actual sugars and other corn ingredients or whatever is traditional is to use a vegetable fiber called IMO for short or isomaltooligosaccharide. There is a popular brand that just provides this ingredient alone as a sweetener called Vitafiber. This ingredient DOES tend to be an insulin spike. It’s like how maltitol is supposed to be a sugar sub, but really is horrible on digestion and also spikes the blood sugar considerably. I have always stayed clear of this because of these reasons. If I want to stay in ketosis especially for weight loss I can’t use anything with IMO in it.
I love your comparison videos. My favorite granola recipe that I make all the time is Keto Granola Recipe, by youtuber rachelmwalters. Whatever recipe you use, I would add LOTS of cinnamon!
Plz never apologize 4 loud crunchy chewing! Anybody who does KETO, like myself, is usually missing crunchy foods. 😂Enjoy your vids, why? You include calories & nutrition info. So valued! Also, in depth description of food you make and recipes I eventually make. Gratitude!
Wes, I’d let you help me with every life decision. 🤣 You are such a joy, and I’ve used your truthful comparisons over and over again to decide which recipes to try first. Thank you!!
Hey guys and gals! I initially uploaded this video with the wrong recipe link. I have edited the Video Description to fix it, but lots of folks are saying they don’t see my edits. Sorry for any confusion. I’ll post the two recipe links below for good measure. XOXO Keto Peanut Butter Granola by All Day I Dream About Food alldayidreamaboutfood.com/peanut-butter-flax-power-granola-bobs-red-mill-giveaway/ Keto Granola by The Big Man’s World thebigmansworld.com/keto-granola/
Thank you for the comparison and the detailed nutritional information. I have been trying different recipes for granola. So many use coconut flakes - I don't like coconut - so I just leave it out. I'm gonna try the Big man's recipe -thank you.
First thing I look for on RUclips is one of your new videos! There are a lot of Keto recipes, but no one has your personality. I would like to make a suggestion for a sweet treat- melt a bag of Lily’s white chips in microwave until melted stir once and or twice, then add one bag Lily’s Caramel balls, stir until chocolate from balls is melted into white chocolate. Drop spoon fulls into silicone molds, let solidify. Tastes like real caramel chocolate fudge!
@@HighfalutinLowCarb Next time I make it I'm thinking I might add some of the brown sugar Swerve to the dry ingrediants, just because I can, haha no carb or calorie changes.
Wes, your descriptions of the textures, tastes & smells of the ingredients along with your suggestions- is one of your secret ingredients! I love watching your honest to gosh reactions. Please keep making videos & thank you so much!
Hi Wes! My mom and I love your videos. We also love that little turquoise dish you used for the butter. So pretty. Wondering who makes that dish or where you purchased it? I love small dishes for prep or dinner placements. ❤💖❤
Thank you, it was obvious which you liked best without the words.....I will be trying this, maybe both! I love peanut butter!! How is your foot doing? Hope you are better, foot pain is the worst!!
Wow, I really want this now! Looks great- both- but I can’t even cook nuts at my house, hubby allergic to nuts and even the smell hits his ability to breathe...hmm, guess I’ll make this somewhere else and sneak it!! Haha, thanks!!
I can't wait to make the second recipe for granola. I immediately ordered the Lakanto Keto maple syrup from Thrive! I love Thrive! I joined because of your recommendation about a year ago. I'm just sorry I didn't notice the link on your channel. P.S. I was so surprised you liked the second granola better also! BUT I firmly rely on your taste buds for recipes! Also, I think I would really like to see a bread recipe that didn't use so much almond flour. I really don't like the taste of almond in my sandwich bread. Got any ideas? You are my favorite RUclips channel! P.S. My husband even enjoys watching you and he does not bake. One last thing. I HATE EGGY bread also:)
Join Thrive Market today to get 25% off your first order AND a FREE gift! LINK: thrivemarket.com/highfalutinlowcarb I want to personally thank Thrive Market for partnering with me and sponsoring this video! Keto GRANOLA Battle - The BEST Low Carb Granola Recipe! Join me for an epic Low Carb Granola Battle as we search for the best keto granola recipe on the internet! I selected two granola recipes that will hopefully do a good job replacing the oats and sweeteners in traditional granola. I'm looking for more than just "toasted nuts on a pan." Which gluten free granola recipe came out on top? Let's find out! --------------- RECIPES WE TESTED Keto Peanut Butter Granola by All Day I Dream About Food alldayidreamaboutfood.com/peanut-butter-flax-power-granola-bobs-red-mill-giveaway/ Keto Granola by The Big Man’s World thebigmansworld.com/keto-granola/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #granola #lowcarbgranola #ketogranola -------------- PRODUCTS USED IN THIS VIDEO Sukrin Maple Flavored Syrup: amzn.to/3byZwMW (I accidentally said "Lakanto" in the video. So sorry!) ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
This is an awesome video! Thanks a lot for sharing these recipes. I will try them out right away. BTW, I have a couple of questions. Do you know if Thrive Market ships to Europe? Also, which low-carb maple syrup do you recommend? Thanks, again. 👍
I need to try these. I love granola, but it's so expensive to buy low carb granola! I have a few favorites, but I can only splurge on them once in a while. So far, I haven't found a low carb granola recipe I like. The one by The Big Man’s World might change my mind. I hadn't seen that one yet. It looks exactly like I like my granola, and the crunch when you bit into it was nice and loud! I love that in a granola. :)
Every time I see you do a video, half of me says "please let it be one of my recipes" and the other half says "I hope he doesn't do one of my recipes". You rock, Wes. 👍
Lol, he’s definitely honest, especially his eyebrows.
STEVE! We gotta collab, man! 👍🏻🙂
@@HighfalutinLowCarb Yes, please! can't think of anything better than my two favorite low carb RUclipsrs getting together to make food!
So..that was toning back the crunch? It could have muffled a lions roar! Lol! Love your videos..keep them coming
@@HighfalutinLowCarb I’ve had countless viewers say so. 😉
Idk who keeps giving Wesley grief about his sheet pans being dirty because sheet pans that get used for cooking are never pristine mint condition looking ever again. They get seasoning just like cast iron, and it leaves blemishes on their surface, it's not dirty.
Yes, I consider it a badge of honor to have discolored pans, usually means well used!
Yes, just displaying their ignorance of real cooking
Yes back in my day they said you didn't scrub that off because that added to the flavor. Kind of like my mother's old percolator. She told me to never scrub her percolator because those stains inside added to the richness of the coffee flavor everyday.😂
Totally. Aluminum pans do gain a seasoning. Totally clean ones are only useful for pastries.
"And that's how you cut your leg off, right there." Oh how I do love your videos!
That was hilarious!
I’m sitting here all alone laughing my ass off. 🤣🤣🤣
Cracks me up every time! Love this guy!
I always look forward to see your expressions after you taste the food, priceless.
Lol, every time he pulls out the food processor, I wait for the warning, “That’ll cut your leg off.”
Watchoutnow! 😉
Yup...it will
keep up the good work. I pulled my almond flour out of the freezer and that voice in my head said, "sift ya'll" in your voice lol
I know there's certain people that I follow on RUclips and certain TV shows cooking shows in general that I watch and I can hear their voices in my head when I'm processing either with crafts or with cooking LOL
Wes, I'm a big fan of you and your videos. I'd like to make a request and hope you consider it. When you display the finished recipe, could you show us what one serving looks like? I think in a cake battle you did, one recipe called for like 1/8 of the cake and the other was 1/12 or 1/16. It would really help me (and others) visualize what we actually get to eat for that amount of calories and carbs.
Great suggestion. Thanks, Carol!
I like this suggestion! Great idea!
Awesome suggestion!
You make me so happy with your channel, your manners, your voice and your presentation. Only downside, is ... I live in Sweden and we do not have all the lovely products you get to buy in US. You are a true inspo, thank you so much. Take care. xoxo from Sweden
It would be nice if we could actually get even 1/10th of the keto products in eu..
@@infernus6278 true
That’s a benefit to capitalism.
It’s the same with me in Saudi finding the products, but like you, I love this channel.
@@Shanmammy we sure have capitalism in Sweden too ;)
Hahaha! "Just a bunch of nuts in a pan". I was totally engaged 24 seconds in. Keepin' it real - it's why we love you!
This is EXACTLY what I needed.
Even though it’s dangerous for me to have granola around- even the low-carb, I want to make the four ingredient recipe. I like the simplicity and the look on your face said it all! Thanks for these videos💕💕
I have never eaten granola in my life! I grew up not eating cereal. My mother was a real carb restricter - unusual at the time since I’m 65 so we’re talking the 60s & 70s. Anyway, this looks good and like something I really need to try. Thanks for this! I’ve seen granola recipes before and have always just whizzed on past. But I always watch your videos all the way through for the algorithm to help you out and today I’m really glad I did.
Thank you, Lucinda! Let me know if you try one of these! 💜
@@HighfalutinLowCarb
I will!
Your mother was ahead of her times.
@@lilarose5512
In so many ways - we never ate margarine because it was “nothing more than a chemical mess with yellow dyes” and she used olive oil to cook. Nobody else’s mom used olive oil! And we weren’t Italian and nobody we knew was Italian! She just had a 6th sense about things.
UPDATE: I made this again with sugar free syrup from Walmart and not a specialty syrup. It passed the test!! I made the second recipe this morning....WOW!!! IT is absolutely the best!!!!
Thanks for another great video Wes! You never disappoint me, love everything you put out!!!
All day I dream about food also has a maple pecan granola that is fabulous. It has more of a real granola texture. I don’t like maple so I substitute vanilla. Her recipes also typically only have half as much sweetness as I prefer so I typically add 50-100 % more sweetener because other than the sweetness factor-her recipes come as close to real food as any I have tried.
She’s a regular feature in my battles! Love Carolyn’s recipes. Her Coconut Cream Pie was one of the best keto recipes I’ve ever made!
I totally agree. She has an amazing smoked salmon chowder recipe that I make every cool season!
@@thebadger9302 Oooooo! I will have to check that out!
Lordy....I made her salted caramel cheesecake bars and they were to die for. Carolyn is a keto genius.
All day Long I Dream About Her Food!!! YAH BABY!!
Weekly web series?!?! Wes...don’t play with our emotions! 🤪
What are u talking about???
@@ketokarbs3671 it’s just a joke. He used to intro as a weekly web series, then it would be sporadic posting and became the random web series , I think there was another iteration in there too like “the almost weekly web series”.. lol now he’s back to “the weekly web series” 😉 but that’s ok, we love Wes!
@@frogonmytoe2946 yes we do😋👏🏻😚
I made the Big Man's World Keto Granola last night, and it was amazing. Very easy to make, and the only major difference I did was I used ChocZero maple syrup instead of the homemade stuff. It was more light and crunchy than any other keto granola I've ever made. This is my new favorite. It was so super simple to make, and as soon as my Amazon order shows up with more slivered almonds, I'm going to make up a double batch of this stuff. The only real downside is that I find it hard to stay away from it the rest of the day. I need a canister with a timer timer lock top on it.
This is my favorite way to evenly spread granola in a pan:
Dump granola and spread evenly. Don't worry about pressing it down.
Cover granola with another sheet of parchement paper.
Place another baking sheet over the top piece of parchment paper (you just made a baking sheet/ parchment paper / granola sandwich)
Press down on the top baking sheet evenly. Lift off, remove top parchment paper. Granola should be evenly spread and pressed in.
I would add pumpkin seeds!!
My “go to” these days is Caroline’s “keto granola clusters” recipe... has ingredients similar to the big mans world .. but I gotta try his now too!! Thanks, Wes- you are just too fun to watch!!!
I swear we must be on the same wavelength...This is not the 1st time you have come out with a video & I had just made I just made what you are making the day before... I made KETO Granola yesterday, I kinda mash together what I view as the best ideas from several recipes & tweak it a bit...
Wesley...love your positive energy!!!
Can’t wait to hear “Yall we’re making”
Bread Rolls
Ice-cream
Jam
Chaffles
Granola is one of my favorite things ever, I'm totally making both of these!
Sometimes the “oldies are the goodies”! Glad I looked up this recipe challenge. Thank you, Wes!
Thanks again Wes for an excellent video. I really appreciate you doing the hard work of recipe testing for us. I'll be making granola soon. PS - I once put an aluminum pie plate in the dishwasher and it came out like that. I scrubbed it with an SOS pad and all the staining came right off. Lesson learned.
Love this Wesley 💖😍"YA'LL"
Can you do a Low Carb Smoothie vid? With summer coming on that would be great.
"MMMM!" wins over "HM-mm!" every time! BRAVO, Wes!
I've made Carolyn's recipe and thought it was fantastic. Haven't tried the other. Will have to check out that one too. So many great recipes out there.
It's all in the eyes. Going to get both recipes. But looking forward to the 2nd one. Thanks Wesley!
I love your channel! I watched this video twice and just made a combination of the two granolas - I liked the idea of peanut butter, but I mostly followed the 2nd recipe by The Big Man's World, except in place of most (probably 2/3) of the almond flour I substituted zero sugar peanut flour. It turned out awesome! Thank you again for all of your great videos!
Sounds like a great combo! Thanks for watching and commenting, Jennifer!
I love your face while you taste the food!
I also expected the first recipe to be better because of more ingredients and the peanut butter (which I love). I will have to do both of them!
I personally think it's the water. I would half the water and see if that improved the texture.
I did not hear any heavy breathing or any thing else negative or inappropriate in Your vid :-) Just like always witty, adorable & gentlemanly!! YOU ROCK WESLEY!!
PS - I still see hummus recipe & I see You have commented already about fixing it :-(
I didn’t notice any breathing, either. Some people are just difficult. I follow a woman who buys stuff at auctions, antique stores and thrift shops and people complain about her breathing while shopping and the crinkling noise of paper when she unwraps treasures to show. They also comment on the state of her manicure, etc. On another channel, the woman who owns the channel is attacked for her prematurely gray hair, her lack of make up, her laugh,etc. People are just downright rude!
*Thank you for another fantastic video. You never disappoint* 🤩
Yeah!! Been checking every day for a new video. I think I have watched ALL your videos at least twice. My fav KETO channel. 😘
Went looking for a recipe with no erythritol (heart and stroke problems run in my family along with diabetes) With the big news about erythritol, suddenly I had no granola to eat. (I eat keto to control blood glucose) Loved your video and made the Big Man's World version. Super good! I doubled the recipe and substituted mixed seeds for 1/2 cup of the nuts-so, so good to have granola again on my yogurt. I love your videos and your "southern flair-my Daddy and Momma were both southern and it's like being in their kitchen again.
Love your videos! Could you please do a low carb apple crisp/crumble battle?
Low Carb Love has a great recipe for that!!!
AllDayIDreamAboutFood has a different recipe I’ve made for years that is my favorite. It’s her PALEO COCONUT CACAO NIB GRANOLA (it’s low carb) and just the best. All kind of variety, sweetness and crunch.
Yay! Can’t wait to check this one out!
Thank you for explaining what Thrive Market is.. I love your videos. Thank you..
Wes you are spoiling us with these weekly uploads! I love it. Guess I'm off to make granola now! 💛
Perfect to add on top of my chia seed & hemp heart pudding 😋 or just over some greek johgurt 👍
Hi Wes,
I love your videos. Please don’t stress on your pans! This keeps it real! All cooks have stained cookware!
The eyes say it all! But I'll try both recipes. Maybe even combine them.
I have made my own syrup (or add ingredients seperate to recipes that call for syrup) from my own sweetener with Mapleine, which is maple flavoring. I grew up with my gram making syrup from water and brown sugar and a little Mapleine for on Sunday buckwheat dinners.
Like the simplicity of the second one, too.
Also, I think adding some flax to maybe add more binding and crunch!
I prefer softer granola with peanut butter flavor, so this was very helpful (especially due to no coconut flavor). Thank you!
Hi Wesley! I made The Big Man's World version of granola today and it turned out GREAT! 😊👍. It also filled my house with its yummy aroma... So thankful that you do these videos for us so we can have tried and true recipes to make at home. So appreciate you! 😊
The only way to have that syrupy consistency and remain clear of actual sugars and other corn ingredients or whatever is traditional is to use a vegetable fiber called IMO for short or isomaltooligosaccharide. There is a popular brand that just provides this ingredient alone as a sweetener called Vitafiber. This ingredient DOES tend to be an insulin spike. It’s like how maltitol is supposed to be a sugar sub, but really is horrible on digestion and also spikes the blood sugar considerably. I have always stayed clear of this because of these reasons. If I want to stay in ketosis especially for weight loss I can’t use anything with IMO in it.
I love big mans world
I love your comparison videos. My favorite granola recipe that I make all the time is Keto Granola Recipe, by youtuber rachelmwalters. Whatever recipe you use, I would add LOTS of cinnamon!
Plz never apologize 4 loud crunchy chewing! Anybody who does KETO, like myself, is usually missing crunchy foods. 😂Enjoy your vids, why? You include calories & nutrition info. So valued! Also, in depth description of food you make and recipes I eventually make. Gratitude!
I'm one of the people who can't have the keto maple syrup. Sad trombone. Looks yummy.
All Day I Dream about food is the O.G. of keto. i am glad somebody is giving her credit rather than copying her recipes.
Yum yum from England 👍🏻love your humour/honesty 😂
Wes, I’d let you help me with every life decision. 🤣 You are such a joy, and I’ve used your truthful comparisons over and over again to decide which recipes to try first. Thank you!!
Hey guys and gals! I initially uploaded this video with the wrong recipe link. I have edited the Video Description to fix it, but lots of folks are saying they don’t see my edits. Sorry for any confusion. I’ll post the two recipe links below for good measure. XOXO
Keto Peanut Butter Granola
by All Day I Dream About Food
alldayidreamaboutfood.com/peanut-butter-flax-power-granola-bobs-red-mill-giveaway/
Keto Granola
by The Big Man’s World
thebigmansworld.com/keto-granola/
Wonderful video, Wes. Thank you!
Your videos are always informative and always, always make me smile! 😀
Thank you, cinnamon girl! 💜🙂
Love seeing good choices of good food. You make keto food interesting and somewhat competitive. Glad I found you.
I cannot wait to make both of these recipes. Yum! You are correct when you say they are perfect to take on the go! Thank you, Wes!
Thank you for the comparison and the detailed nutritional information. I have been trying different recipes for granola. So many use coconut flakes - I don't like coconut - so I just leave it out. I'm gonna try the Big man's recipe -thank you.
First thing I look for on RUclips is one of your new videos! There are a lot of Keto recipes, but no one has your personality. I would like to make a suggestion for a sweet treat- melt a bag of Lily’s white chips in microwave until melted stir once and or twice, then add one bag Lily’s Caramel balls, stir until chocolate from balls is melted into white chocolate. Drop spoon fulls into silicone molds, let solidify. Tastes like real caramel chocolate fudge!
Oh they both look yummy
The description still has the zucchini hummus on it and not the four ingredient granola! Letting you know.
Thanks! Copy & Paste got me! LOL
@@HighfalutinLowCarb Maybe make a post in the comments and pin it so people can click the link?
Or maybe you fixed it and mine just didn't update yet oops lol.
@@karenlatham4053 nope mine still says #hummus 😂
Holy Cr@p, the second recipe blows my mind. So, yummy! Thanks for reviewing this recipe for us, so we didn't have to. ❤️
You bet! Thanks for watching and commenting!
@@HighfalutinLowCarb Next time I make it I'm thinking I might add some of the brown sugar Swerve to the dry ingrediants, just because I can, haha no carb or calorie changes.
Perfect timing! I’m just about out of the “granola” I bought at the store. Was wanting to make my own. Love you channel!
Thanks, I will add this to my backpacking stash.
This will be perfect to help me transition my kiddos from processed poison cereals. Thanks!
Thanks for another wonderful video!
Wes, your descriptions of the textures, tastes & smells of the ingredients along with your suggestions- is one of your secret ingredients! I love watching your honest to gosh reactions. Please keep making videos & thank you so much!
Thank you, Lisa! 💜💜
I've been enjoying watching you and these recipes for a couple years now. I'm going to try these and your no-bake cookies hopefully tomorrow
Tip: for any syrup, spray or grease your measuring utensil for super easy removal!
Wes, BMW granola is the bomb!!
Thank you, for testing the best low carbs recipes. Really enjoy watching your videos and ❤love your voice and your adorable.
I almost didn't watch this one because I'm not a cereal eater but I have everything to make this and I plan to! Looks good!
Wesley we are just going to have to move in together
Get in the queue! 😂😂
I know a secret Wes. Your name is really Wesley. Love your low carb videos ❤️ and I'm watching the commercials so you make some money.
Have you ever done candied nuts or spiced nuts?
Hi Wes! My mom and I love your videos. We also love that little turquoise dish you used for the butter. So pretty. Wondering who makes that dish or where you purchased it? I love small dishes for prep or dinner placements. ❤💖❤
New name for your followers . . . "Toasted Nuts In a Pan" lol
The best Leto cereal /bars ever. Even my kids loves it
Fixing to make this
I love cereal for breakfast so this will be interesting
!
I put an egg in my granola. 350 for 16 minutes in the air fryer
Love each video you do. I always save the recipe that you recommend. ❤️👍🏼
Thank you, it was obvious which you liked best without the words.....I will be trying this, maybe both! I love peanut butter!! How is your foot doing? Hope you are better, foot pain is the worst!!
Wes, I've made thebigmansworld recipe a few times now. It is simple and very good! Keto friends like it too. Thanks again for all you do.
Wow, I really want this now! Looks great- both- but I can’t even cook nuts at my house, hubby allergic to nuts and even the smell hits his ability to breathe...hmm, guess I’ll make this somewhere else and sneak it!! Haha, thanks!!
Wesley you didn’t sift!!!! My world is shattered!!! 😆
I was TRYING to get it to clump! LOL
@@HighfalutinLowCarb just keeping us on our toes, I get it! 😂
You beat me to it. Just sift y'all. See those clumps, whatja gonna do with that?
I can't wait to make the second recipe for granola. I immediately ordered the Lakanto Keto maple syrup from Thrive! I love Thrive! I joined because of your recommendation about a year ago. I'm just sorry I didn't notice the link on your channel. P.S. I was so surprised you liked the second granola better also! BUT I firmly rely on your taste buds for recipes!
Also, I think I would really like to see a bread recipe that didn't use so much almond flour. I really don't like the taste of almond in my sandwich bread. Got any ideas? You are my favorite RUclips channel! P.S. My husband even enjoys watching you and he does not bake. One last thing. I HATE EGGY bread also:)
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Keto GRANOLA Battle - The BEST Low Carb Granola Recipe!
Join me for an epic Low Carb Granola Battle as we search for the best keto granola recipe on the internet! I selected two granola recipes that will hopefully do a good job replacing the oats and sweeteners in traditional granola. I'm looking for more than just "toasted nuts on a pan." Which gluten free granola recipe came out on top? Let's find out!
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RECIPES WE TESTED
Keto Peanut Butter Granola
by All Day I Dream About Food
alldayidreamaboutfood.com/peanut-butter-flax-power-granola-bobs-red-mill-giveaway/
Keto Granola
by The Big Man’s World
thebigmansworld.com/keto-granola/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#granola #lowcarbgranola #ketogranola
--------------
PRODUCTS USED IN THIS VIDEO
Sukrin Maple Flavored Syrup: amzn.to/3byZwMW
(I accidentally said "Lakanto" in the video. So sorry!)
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My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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THE HIGHFALUTIN' KITCHEN STUDIO GEAR
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On top of keto ice cream yummy
Oooh, YES! 🤩
When those eyes of yours get big! 👁️👁️ 🤣🤣🤣
Add some of tht to almond milk and boom breakfast cereal
I think we know who put the pan in the washer (and it wasn't you)! 😅
SHHHH!!!! 😜💜
I was thinking the same thing.
@@carolatchley3797 haha!
Wes, you need to guard your iron frying pan, too!
Used sliced almonds to help get that oatmeal texture.
This is an awesome video! Thanks a lot for sharing these recipes. I will try them out right away. BTW, I have a couple of questions. Do you know if Thrive Market ships to Europe? Also, which low-carb maple syrup do you recommend? Thanks, again. 👍
I need to try these. I love granola, but it's so expensive to buy low carb granola! I have a few favorites, but I can only splurge on them once in a while. So far, I haven't found a low carb granola recipe I like. The one by The Big Man’s World might change my mind. I hadn't seen that one yet. It looks exactly like I like my granola, and the crunch when you bit into it was nice and loud! I love that in a granola. :)
The blueberry Keto one at Costco is ridiculously good.