Easiest Turkish Bread I ever made | Turkish flatbread recipe No oven

Turkish Bread Recipe Ingredients:
For the Turkish bread dough: 00:30
Warm Water- 160ml
Yeast- 7g
Warm Milk- 160ml
Flour- 600g
Salt- 1tbsp
Olive oil- 30ml
For the Turkish bread garnish: 03:30
Olive oil: 30ml
finely sliced parsley: 20g
Chilli flakes: 10g
#TurkishBread is probably the tastiest bread you can make at home in one hour. there are many flat-bread recipes out there you will need different types of equipment, but for this Turkish bread, all you need is a frying pan to bake. so what is stopping you to make this Turkish #flatbread when it is the easiest bread recipe ever and its tasty. #BreadRecipe
Frypan and much more:amzn.to/364h0Pm
More Recipes: www.welovefood.recipes

[@mimamzafar252]

As slam alaikum, I am glad to see you in hijab.This is very important for me than your food.May Allah courageous you in your sincere working.

[@albertharrison3945]

Thank you for your lesson ...will be trying on the weekend

[@anthonymubiru7086]

Absolutely!

[@NazmulHudaAsif62]

Wow

[@CypressBayt]

WOOOOW, I will try this one mashaAllah !!!!

[@welovefoods]

Thank you sister;)

[@nadim7857]

Thanks for this video. Its really healful for us.

[@creativehaque]

Vabir chanel !
Wow, great
Ma sha allah

[@rajesh1580]

Thank you for this receipt sister

[@SaminasCookingHouse]

I will try it Insha Allah

[@mimishamimi3153]

Thanks Super couple, ai channel ta kolbar jonno.Allah bless u.

[@FarmoonRecipe]

Thanks for sharing

[@nusratnupur6592]

So yummi breat ❤️lovely.

[@SimsimatiAK]

amazing recipe ..keep in touch

[@welovefoods]

Ah 😀 Thank you 🙏🏼

[@user-sn5wu6dh9p]

Yah that bread I’m looking for flat bread,I wish I can invite you to cook for me miss romania your such a beautiful lady

[@welovefoods]

Thank you.

[@GinaW000]

Looks yummy can’t wait to try this 😊 ...........thank you for sharing 😊🇳🇴

[@welovefoods]

You are welcome 🙂

[@fayyazshahid]

Looks Really Nice will definitely try it soon,

[@welovefoods]

Happy for you 😋Thank you for comments;)

[@aminakutlovac716]

Thank you👍👌😊😋

[@welovefoods]

You are welcome.

[@TriniCooking]

Nice 👍

[@Nishiskitchenrecipe]

Looking delicious

[@welovefoods]

Thank you 😊

[@foodworld5099]

Yammy

[@welovefoods]

😋😋😋

[@habibanasser7947]

Alhamdulillah

[@taqrimaartandcrafts]

🌹 Very Very beautiful 🌹Thanks🌹🌹♥️♥️♥️♥️🌺🌺

[@kiranfatima3807]

Best hope Allah
Best leader Muhammad (S.A.W)
Best lyrics Azaan

[@abdullahsk7954]

Assalam alykum masha Allah

[@welovefoods]

Thank you.

[@fahamidanahar8236]

love u sister

[@kamalakannangunalan]

Is this wheat flour or refined flour

[@dreadfairy6963]

How is it doubled in size in only 15 minutes?

[@welovefoods]

If you let the dow rise in 37°C it is quick. Normal room temperature 25°C will usually take 30-45 min

[@alexandrutautu6309]

Bravo Florina, unde ai invatat retetele astea? Sau nu iti da voie sotul sa raspunzi?

[@Xobaer]

😂 why wouldn’t I lol

[@alexandrutautu6309]

@@Xobaer Exactly, let her talk with people from her country, it`s easy, in her mother language, as long I see her covered at home, I suppose you strictly rules over her.

[@Xobaer]

Alexandru Tautu People may think 🤔 all sorts of things, but the reality is opposite, I requested her to make in Romanian but at the end its her choice and I never force people 😂

[@alexandrutautu6309]

@@Xobaer I agree, for me is very strange because my secretary was a nice muslin girl, from Kirghistan, educated, modern, and we can talk about everything, including Coran too. So I expect sometimes some answers directly from Florin, in Romanian, strictly about cooking, with you, may be some issues about religion, but not here.

[@FlorinaZobaer]

Buns Alexandru, sunt eu Florina. Sincera sa fiu m-am saturat de oameni care presupun lucruri si isi dau ei cu parerea acolo unde nu e treaba lor. Nu pot sa cred ca inca mai exista oameni cu o gandire ca a ta si ingusti la minte. Fac retetele in engleza si nu trebuie sa ma explic nimanui. Off ce ne am face noi fara oameni ca tine.

[@301250]

Is it also called Bazlama?

[@welovefoods]

Thats right.

[@abdullah..2009]

Where is xobaer?

[@user-sn5wu6dh9p]

I try many times but never turn bad May be the flour I used is not fluffy and soft

[@safoodvlogs2735]

nice video im going to try this on my youtube cooking channel give us a vist thank you